Came by at 9pm because I got a big back . I wasn't able to do Ayce but no fret, the food was still…read morevery good. Iykyk, when the service is bad... that means the food is super good so go with open thoughts :D We ordered the lamb, beef, and squid skewers. Also ordered the liang pi and Chinese beef hamburgers. They taste authentic. Ambiance is a bit run down. I will be back for the Ayce :8

I've always saw this restaurant in the corner of my eye when driving, and I finally got the chance…read moreto try it for their Chinese burger! This dish changed my life, the pork was so savory and it had small chopped up pieces of a spicy green pepper. I can't recommend it more! My dad also decided to try their chicken fried rice, and he told me it was delicious and packed with flavor. This is definitely a hidden gem, but I believe it deserves more hype! Staff were kind, and chef was humble and even took the time to walk over and deliver our food to us when we were just ordering to go!!! Give this place a chance if ya can!

date & time: monday june 15, 2026 @ noon vibe: groups in…read moreoff the shoulder sweaters paired w/ lingerie inspired shorts decor: vibey pastel colored eatery service: super kind imbibe: tea devour: 2 meat combo, fried rice & red bean jelly dessert 10/10. my fave spot for comfort food total: $50.68

Came here for lunch with family yesterday and ordered several of our usual favorites: Golden Char…read moreSiu, Spareribs with Honey Sauce, String Beans with Minced Pork, Golden Soup Pickled Fish, Yangzhou Fried Rice, and we also tried the Sweet and Sour Whole Fish. Overall, most dishes were decent and generally flavorful, but nothing particularly stood out this visit. The Char Siu was disappointing, noticeably dry and tough. The Sweet and Sour Whole Fish was also underwhelming. It appeared to be black tilapia, and unfortunately had a strong "muddy" or earthy taste that wasn't fully masked by the sauce. Service was just okay. Pricing, however, has definitely gone up while portion sizes remain the same. One additional concern was cleanliness, one of the chairs appeared dirty, possibly from food being dropped on it during table cleaning. Overall, a mixed experience with consistency issues this time around, especially with a couple of the signature items. :(

Originally had a reservation for 6 people for 7:45, but at 7:00 we called to make a last minute…read morechange to 10 people. Ren was on the phone with us, and instead of just telling us the larger tables have already been reserved and can't be done, he asked us to call him back in 10 mins to see what he can do. Lo and behold 10 mins later he said he was able to add on another table at the end but it'll be a tight fit. Not a problem! After sitting down, we opted for the premium menu upgrade, and our table really liked the Premium Rib Meat (boneless marinated short rib). Even though it was AYCE and super busy, we always were able to get our food order in and it arrived quickly. If the heat on the charcoal grill was slowing down, they were quick to refill it. Awesome place for kbbq, and one of the only charcoal places that I know of in the area.

The restaurant wasn't too filled on a Saturday night. We arrived around 4:30pm and there was no…read morewait. We let the staff know our party size and they had us sit in the waiting area while they set up the table. The food was good and quality was not bad. Only downside was that the restaurant ran out of many of the side dishes we tried to order. I can only imagine what side dishes are left if you dine here later in the day. Other than that, the charcoal grill was also pretty smokey from the very moment we sat down. We were luckily enough to have enough seats to not have to sit directly in front of the grill or it would have been worse.

Craving meat so I had to drive out of the city to San Mateo. It's the only place within 20 miles of…read moreus where my wife likes the Mac salad, so it's worth it. I get the short ribs -- they are always meaty, with enough char but not burnt, and great flavor.

I've been here before and this visit was a step down. I picked up a spam musubi and a macaroni…read moresalad, both affordable at $3.79 each, but the savings aren't worth it if the food doesn't deliver. The spam musubi was overly salty and the sauce they used overpowered everything else. The macaroni salad had too much mayo and was borderline inedible. Two simple things, two misses. I'm a little surprised given the high rating on Yelp, but this visit didn't reflect it. I'm always on the lookout for the next great Hawaiian BBQ spot. Unfortunately, this one isn't it.

Amazing! Everything from the moment you walk in being greeted, to the service from beginning to the…read moreend of your meal. We've been here a good amount of times and the quality of service can't be beat. The owner is almost always around and his presence makes the experience that much better. The conversation is one you won't want to miss. The food is always top tier. Freshly made to order and the plating is always so clean. The service has always been great. They even expanded the restaurant so there's even more space to dine in and to bring your whole group with you. Definitely a south city gem. We will definitely be back for more! Thank you Sofra Grill!

I always thought that the best Turkish food in the Bay Area could only be found in downtown SF, and…read moretoday I realized that was not true. This restaurant in San Bruno had one of the best meat and lamb dishes I have tasted in the States. First off, the service was friendly and respectful. Ercan welcomed us and made me feel at home right away. It was a pleasure chatting with him and sharing stories. The Beyti was even better than what I expected. I already love Adana Kebab, and this took it to the next level. My girlfriend got the lamb shank, which was perfectly cooked. Lamb can be hit or miss, and this one was done just right, with the meat falling off the bones. The baklava was fresh, and not dry. It was the cherry on top of a unique experience. We were staying at a hotel nearby and did not expect to find a hidden gem like this in the neighborhood. The ambiance was also pleasant, with soft music and clean air.

"Great hole-in-the-wall Mexican near SFO airport"…read more Came here for dinner at 6pm on a Monday night, based on good Yelp reviews. The place is unassuming-- has a thin stretch of outdoor seating and a handful of tables inside. Not super bright in lighting, and a TV inside was showing a baseball game. Seemed like a lot of the business was takeout, as people would come, hover, get food, and leave. I was GOING to order the fish tacos or a fish quesadilla, but I was swayed by the picture of a breaded fish plate special. My son got the carne asada quesadilla, and others at the table got a veggie burrito and a chicken bowl. Food came out pretty quick-- maybe around or just over 10 minutes (the fish plate and veggie burrito came out slightly after the other two). I was very impressed that the fish plate looked even BETTER than the photo (see photos of both). The fish was HUGE. There was a generous helping of guacamole, lots of fresh avocado slides, some onion and cabbage, etc. There was a nice bed of lettuce on the side with sour cream over it, and the rice & beans (covered with a thin layer of cheese) on another side. The fish plate was just delicious. The batter wasn't overpowering or too heavy, and the fish was excellent inside (and very flat). I really liked the sauce in a little cup on the fish, or having it with avocado or guacamole, or even straight. The rice and beans were yummy too. Such a great dish, and it was under $20 before tax and tip. My dining companions all liked their food, though my son said the carne asada meat was "just good" (he had a bite of the chicken and said that was better). The person at the register was friendly. And as mentioned, the prices were very reasonable. I'd happily eat here again if in the area. Great portion size, great quality, good value, etc. Enjoy!

The good: the burrito was tasty. The service was good…read more The bad: I ordered the California burrito, which is supposed to come with french fries. The burrito had potatoes, but they weren't french fries. They were boiled potato strips. Kind of somewhat annoying when that's what I was looking forward to. Also, I ordered a super burrito, but it was more like a taco. Burritos here are really small so if you're hungry, forget about it.

A great, reliable spot if you're looking for a fun yakitori and Japanese tapas-style dinner…read moreexperience, especially one that closes decently late no matter the day. We came to Mokutanya for a casual night out. It was pretty late for a sushi spot to be open on a Sunday night (around 8:30 pm), and overall, it hit the spot. The menu has a lot of variety, and it's definitely a good place to share dishes with friends or a group. FOOD: 8/10 The skewers were the highlight for me and, I believe, one of their specialties. They were well-seasoned, nicely grilled, and served hot off the grill. I also enjoyed trying a variety of small plates, which made the meal feel fun and interactive. Some dishes were better than others, but overall it was a solid experience with good flavor and variety. We ordered their Raw Oysters, and it was decent. It definitely was not the freshest we've ever tried, but it was still good, thankfully. SERVICE: 8/10 Service was standard, but the staff was chill and easygoing. AMBIANCE: 8/10 The restaurant has a warm, lively, and slightly upscale-casual feel, great for groups or a casual night out. You can experience zashiki seating, where you take off your shoes before entering the dining area and sit down at low tables. The lighting was pretty dark, lol. Overall, it's a solid late-night option if you're in the mood for skewers, small plates, and a relaxed group dining experience.

What a cool find! We were in town visiting, and needed a quick late night bite. This popped up and…read moreso we went. At first, it was a little disconcerting... the parking lot was largely empty, but then we realized it was late Sunday night (around 845pm). Upon entering, it was really dark. Then you enter the restaurant and turn that corner, and whoa... it's all chabudai-like seating! Basically all private rooms with glass walls, making it open and private at the same time! We reviewed the menu, and very quickly ordered the ankimo to start. As it is a yakitori place, we also ordered some skewers: Akaushi beef (salt/pepper and spicy), the pork belly, the beef tongue, chicken thigh and saba. Kiddo had his usual Tonkatsu ramen. Everything was delicious! I really enjoyed the charcoal taste to everything! And the kiddo gave two thumbs up for his ramen... and as we looked around the other rooms, we noted everyone had a ramen bowl, so that was definitely a big win. Service was attentive. We did not want for anything! It is on the pricier side for skewers, but with the economy the way that it is, it's to be expected.

Tried this many times but first time to order here in San Bruno and wanted my friend at work to…read moretry. Got Rose Teokbokki and Soy garlic chicken to share- they love it as I do. The teokbokki is perfect creamy and cheesy and rice cake is addicting First time having the soy garlic and it was good still crispy( I'm not a fan of sauced chicken but this time i like it..

The chicken is crispy and hot. It's still hot when I bring it home. I prefer them over Bonchon…read more They have weekday lunch specials that include a drink and a box of chicken and fries. It's enough for two to share. Service is ok. Not the friendliest but they got the order right. There's seats in the dining room but it looks like people just do take out.