Cast & Cut | Seafood Dining…read more What an incredible experience! The all-you-can-eat concept truly makes this place stand out. Being able to enjoy unlimited, freshly prepared seafood without sacrificing quality is amazing. The grouper was absolutely delicious, fresh, flaky, and perfectly cooked. The grilled octopus was tender and flavorful, and the Firecracker Shrimp were outstanding with the perfect spicy kick. Even though the price per person is on the higher side, it is completely worth it for the quality, variety, and overall experience. I also want to highlight the team working at the different stations they are so nice and ready to help right away. They make you feel welcome and are always attentive, which elevates the entire dining experience. Definitely a place I would return to!

Came back again for another holiday family dinner…read more The stuff to love the staff, service and attitude. Food was good as always but we missed the Scallops and Lobster... disappointed a lot those were pulled from the menu, at 127/person I think they could have kept scallops on the menu. Not a good value for what was left Oysters, duck, sashimi (limited choice ), clams, seafood pasta, even the kids buffet where they had fruit was good, for a buffet almost top end lashed style

Fabulous experience here for dinner this past Thursday night while we were in town. We grabbed…read morereservations a week out (I tried to book Friday but they were already full, so reservations are recommended!). We were sat at a table upstairs, intimate and cool vibes. Our waiter Billy was excellent - attentive, and gave us good guidance (and reassurance) on the menu and what we ordered! I started with the cucumber martini, very refreshing. For food, we ordered the crispy tuna tartare, wagyu bruschetta, chiller special roll, and the 2 hand rolls off the specials menu. I want to go back in time and eat it all again. Everything was excellent, but the chiller roll and wagyu bruschetta were at the top of the list. The wagyu bruschetta was the perfect blend of locally made baguette, tender wagyu beef, and drizzled pork butter. The chiller roll (Billy's favorite) was so unique and in the best way. The combination of everything worked together perfectly - including a sliver of lemon on top! Will be a must-go to spot when we are back in town.

We had a wonderful dinner at Yuki Yama, celebrating my cousin's bachelorette weekend. We made a…read morereservation a week in advance, as spots tend to fill up quickly. The restaurant is located on Main Street and has plenty of space inside since it's two stories. Trish was an excellent host. She was great to talk to and made the whole visit very special for my cousin. We really appreciate her going above and beyond for our group. The sushi here is great. Very fresh and creative options. A member of our group has a sesame allergy and the staff took great care to ensure she had something good (and safe) to eat. I'll definitely be back the next time we visit Park City. Overall I highly recommend this restaurant to anyone looking for great sushi and service in PC!

By far the best steak house in Park City.... this is a place I am guaranteed to stop in every time…read morei come to town. It rivals my favorite spots in NYC. Service couldn't have been any netter.

Food tasted great & table service was excellent. Our waiter, C, was excellent…read more Front desk service was a little dismissive. No recognition of room request or birthday note on reservation. Salad bar had good quality, but lacked larger number of choices. Decor & menu was dated. Virtually the same as the 90's. Modern rustic application would match other expections. Steak was thinner than expected. No choice to get larger portion of Buffalo. (6oz) Miss the Main St address

Favorite spot on Main Street - great food, vibe and local staff! Jimmy and Zach behind the bar are…read morethe best. I rarely order off the menu - just bring it omikase - chef never disappoints. Hi N/A!

This place has such a fun atmosphere! The owners were super cool and you really felt the…read morehospitality and love for their restaurant. The food was delicious. Honestly we were a leeetle skeptical going in bc they offered such a range of Asian food choices...but the shabu and the ramen both slapped. I'd come back anytime I'm in the area!

I have a great report when I had my birthday dinner the day after Christmas…read moreService was more than a celebration I had chicken which was better than Ruth's cris My wife had double pork chops moist and delicious , best I have ever eaten Brunch items are great variety with spectacular omelets made to iorder Will return often Bob Theobald

This is our second experience here. So we at least gave them a chance to redeem after the first…read morefiasco. Short list of New Years dinner: Steaks - came out cold Seafood - came out cold Sent back to kitchen for a fast pan reheat... Steaks came out colder again Seafood came out even colder again We bagged it up and took it all home to reheat ourselves. Dinner wasn't a total loss... The wine was perfect. The manhattan was perfect. After we got home and reheated all the food it wasn't too bad. (3rd reheat try) Will we be back, no. Will we recommend, no. Recommendations: go to Smiths, get steak and seafood, head home... cook it all yourself.

Great service, great food! I was not looking forward to having Asian food, I'm also not a fan of…read moreorange chicken. My husband ordered orange chicken, I ordered spicy garlic scallops. I LOVED BOTH! The orange chicken wasn't super sweet, it was cooked so well. The gentleman serving us was great too. I recommend.

Food was excellent from the Onion Pancake to the Mongolian Beef, Spicy Eggplant, Lo Mein, & Shrimp…read moreFried rice located just walking distance from the Smith's Grocery Store. Portion sizes were just the right amount. Highly recommended for authentic Asian cuisine.

After many years of coming to Park City, our family finally tried the Canyons Western BBQ Buffet at…read moreRed Pine Lodge. Generally, we were underwhelmed and a bit surprised that Talisker has not upgraded the experience. What follows are the details of our experience. The gondola ride up was fun, if not a bit cold ( at a similar setup in Steamboat, nice blankets are provided). When we made the reservation, the seating options were either 6:30p or 7p. The 6:30p was sold out, so we accepted the 7p seating, and were told to appear at the base of the gondola at 6:30p. We arrived promptly at 6:30p, and was told by the gondola operator we needed to wait until 7p to ascend. We cleared that up in a hurry, and the operator allowed us to take the gondola up without delay. If you are familiar with the Red Pine Lodge, it's at mid mountain at the Canyon's. We entered on the main floor, which was very dimly lit, and went up stairs to the BBQ event. We apologized for being a few minutes early, said we would gladly wait for 7p. The greeter fought through a few moments of confusion regarding our seating location, and then we were seated. Seating at this event is in long tables which is typical and our only issue with the seating was that the seats were packed very tightly together, making it difficult to enter or leave your seat if there were other diners on your left and right. Our suggestion to Talisker would be to take out 2-4 seats per long table, and up the price to make up for the lost profit. Getting to the food, its selection and preparation were about on par with similar buffets. The ribs and chicken were good, as was the corn on the cob, salad, corn muffins, baked beans. The prime rib was a bit too rare, especially for younger kids. Desert was a disappointment however: Two tubs of vanilla ice cream, one nearly melted to the degree that it was liquid. The ice cream scooper was left sitting in each tub, with the handle all covered in melted ice cream...yuck! The blueberry cobbler was overly sweet. M and M's were also set out in a bowl and offered as a topping to the ice cream. A diner in line for the self serve deserts ignored the serving spoon and took a big handful of M and M's...we're not the fussy types, but really people, let's use those serving spoons! Needless to say, none of the food was covered by sneeze guards. The staff was polite but rushed, and it struck us they were marginally understaffed. Our question regarding which foods had nuts took at bit too long to get answered, and in general the staff seemed a bit harried. The overall ambiance of the room was fine, and certainly presented a casual, family oriented, country and western atmosphere. The 4 piece band was good and played a nice variety of old and new C & W songs. A big stone fireplace would have added warmth and ambiance, but the room lacks one. A note regarding the bathrooms: They are two levels below the buffet event floor, in the basement of the Red Pine lodge. If the main level of the lodge was dimly lit, the stair way descending to the basement can only be described at barely lit..it seemed one or two light bulbs had burned out. The bathrooms were cold, and not terribly clean. While we weren't expecting the Stein Ericksen Lodge by any means, this was way below the high standards of Talisker. Unfortunately, the entire family came away with the feeling that we'd "check that box" on the Park City experience list, and would not return to the Western BBQ until the overall experience was upgraded. With one beer and two soda's total for the table, the tab for 4 including tax and automatically included gratuity came to $160.00

Came in for dinner on a Saturday and let me tell you, the food was amazing ! I ordered the venison…read morewith blueberry sauce. The plates are known to come in very very hot. And it was ! Which made the venison melt in my mouth ! Probably the best steak I've had in a long time. Not the most presentable due to it being boiling and sizzling when I received it but i would choose taste over presentation any day ! Would definitely recommend this place !

We've been to Ruth's Chris a handful of times and it's always an absolute pleasure!…read moreIf you're looking for a no-fuss, perfectly cooked, delicious steak, and truly unmatched and personalized service, this is your place! I've never known anyone to come and leave disappointed. We recently went for my birthday and if I could give 10 's I would! Riland was truly the sweetest! And I think that was genuinely the best filet I've ever had!