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    Soby's

    4.2 (1k reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 week ago

    Soby's Photos

    Business Info

    SOBY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Soby's

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    Reviews With Photos

    Damn.
    Angel C.

    Mother hell. Soby's might be the ultimate GLP-1 derailer. Lawdy, lawdy, lawdy. Server John asked how I liked the fried chicken, and I gave him the stank face. You know the face you make when the funkiest groove hits just right? Apparently it translates through the taste buds. When you're muttering cuss words between bites, the kitchen has won. And the green beans?! I HATE green beans. My momma used to make me eat them as a kid, and I'd chase every bite with water. John was explaining how Soby's prepares theirs, but I was distracted by one thought: These fuckers made me like green beans. My only tweak next time would be hot honey on the side. It pools into the mac and cheese, and I'd rather control the sweetness myself. I loved the yelling from the kitchen, too. The Southern spirit is alive back there. Manager Adam eventually appeared with a "Ms. Coker?" Apparently word of the stank-face lady had traveled. He seemed genuinely happy that I was happy. The white chocolate banana cream pie has been on the menu since Day 1, so I ordered it and immediately saw why. Not too sweet. Just perfect. Blue ribbon, first place at the county fair all the way. Michelin also put Soby's on its list. They probably gave the stank face, too.

    Cabernet Franc - delicious
    George D.

    First time eating in downtown Greenville in a long while. I had no idea this place had been there for 30 years! They have free valet parking right next door. That was nice. We had a reservation so we were seated quickly in a big comfortable group - party of four. The server was a bit quirky. A little "too much" if you know what I mean. The wine list was amazing. So many choices. We shared the Brussels sprouts and a shrimp lettuce wrap. The sprouts were fantastic. The lettuce wrap I do not recommend. The shrimp had no flavor. They should do a spicy Asian sauce on them. I got the chopped salad as a starter. Loved the dried cranberries. Dressing was a little light. Also, very hard to eat with a fork. :-) For the main, I got the filet cooked medium rare. I was eyeing a $100 A2 ribeye but I was someone's guest and did not want to overstep. The filet was cooked perfectly and was delicious. Only $49. Guessing it was 8 ounces. It was served in a Worcestershire jus that was excellent. Also came with mushrooms, asparagus and small potatoes. Loved the dish. Highly recommend!

    Crab Cakes
    John C.

    Went here a business dinner. When I researched the place i noted it has is Michelin Recommended and had high ratings on Google and Yelp. We checked in inside where it was quite dark and decided to dine outside since the weather was so nice. After browsing the menu I decided on the two recommendations from our server: - Fried Green Tomatoes: Good. Nicely prepared and presented. It tasted good and very balanced. - Crab Cakes: Good. The crab cakes themselves were quite good, but a little more wet than I'm accustomed to. I quite liked the sweet corn maque choux. - Key Lime Pie: Good. More like a tart, it has very mild flavours which I liked. Server was really good. Very friendly, attentive and professional. Overall, a very good meal. I would return if in Greenville again

    Braised beef
    E M.

    Loved the food at Sobys. We were there during restaurant week and made reservations, and I'm so glad we did because it was packed. Service was fast and friendly. Servers were very knowledgeable about all the food. The fried chicken with the bacon Mac & cheese was amazing! My friend had the braised beef and loved it. Would definitely recommend for dinner and drinks. The only thing we regret is not ordering dessert, but we were so full already. We were seated upstairs and had a unique view right down into the kitchen which was so fun to watch.

    Na'Shota L.

    Came with a group for dinner. Stefan was our server and was a pro at taking care of us all by himself. Gave great reccomdations. We sat upstairs, but after a while, I felt like we smelled like the cooking smells from the open kitchen below. Food was tasty and fresh. I would return!

    Soby's Fried Chicken with Bacon Mac n Cheese...this dish is a must!
    Tom R.

    Fine Dining with a casual flare at its best! In the heart of downtown Greenville, this restaurant is top notch. An amazing patio overlooking one of the main streets of downtown Greenville, with a cozy interior ambiance as well. Our server was super friendly and knowledgeable of the local food, drinks and their amazing wine selection. Soby's just won the Wine Spectator Grand Award (highest possible) and a Michelin recommended restaurant for 2025. And it shows. We didn't get any wine this evening, but the menu is as thick as a long novel. Anything and everything is in this puppy. Wines from all over the world, ranging from a few bucks to over $13,000 a bottle. Take your pick. We opted for some beer and cocktails, all of which were perfect. The food. This southern inspired menu with local ingredients was fantastic. We had a spicy pimento cheese app with crispy pita and pickled okra...delish! The beet and goat cheese salad was one of the best we've had. The pic speaks for itself there. The Soby's fried chicken is something you HAVE to get if you go. The best fried chicken, with the best bacon mac n cheese to complement it. Tender and juicy, crispy and flavorful...these words don't even scratch the surface of how good this dish was. Top notch experience all around. Make it a point to try it out if you haven't yet, or if you're in town for a visit. And definitely get that chicken dish, yo won't regret it.

    Providence Chicken Fried Steak
    Jessica C.

    Verdict: Come for the ambience and the white chocolate banana cream pie, stay for the gravy, and hope your eggs don't spend too long in the "spotlight." Soby's serves Southern charm before the food even hits the table. (And if your experience is anything like mine, you will be waiting awhile for the food to hit the table.) Weathered wood beams stretch overhead, brick walls hold decades of character, and the warm lighting makes the whole room glow like butter on a hot biscuit. The kitchen hums with the kind of energy that says brunch is serious business. If you sit upstairs at the loft, there are some seats that overlook the kitchen so it's like brunch and a show. The pecan sticky bun is sweet enough to make you reconsider sharing though I wouldn't know because they ran out of it before 11:00a. Service was friendly and quick on the front end, though the kitchen's food expeditors seemed a little short-handed. The result? A slight wait that left some eggs spending a bit too much quality time under the heat lamps. My Shakshuka dish had an egg-istential crisis. Instead of that luscious over-easy river of yolk, the eggs arrived closer to hard-boiled territory--less "runny brunch bliss" and more "deviled egg audition." Thankfully, our waiter expedited another over easy egg to replace the one that came with my dish. The Providence Farm Country Fried Steak was the undeniable headliner--about 1.5 inches thick and fried to golden perfection. Smothered in sausage gravy, it was the kind of dish that makes cardiologists nervously flip through their calendars. The flavor? Steak-ing its claim as one of the better country fried steaks around. The sunny-side egg, however, had clearly spent a little too long basking beneath the warming lights alongside my shakshuka. But, if you come for one thing only, let it be the white chocolate banana cream pie. As I've heard Southern Belles say in gest, "it'll make you wanna slap your mama." In short: rustic atmosphere, an energetic kitchen, and Southern food that doesn't just butter you up--it grits straight to the point.

    Linen
    Josiah L.

    A must-stop brunch location in downtown Greenville. I visited on a busy Sunday morning but did have reservation prior and faced no wait time even with arriving about 30 minutes earlier than the reservation time. This reimagined southern fare menu has a pleaser for each palate type. I enjoyed the classic pimento cheese deep as a starter and two unique entrees - fried green tomatoes eggs Benedict and a delicious frittata. Food was amazing. The venue was a bit loud with all the activity and some other more boisterous guests, but I wouldn't hold that against the establishment. Overall, Soby's is a staple location in Greenville that comes highly recommend and I don't think you would be disappointed for stopping in.

    BBQ Shrimp and Grits
    Shvada T.

    We decided to try Soby's and ended up taking our waiter's suggestion to do the half and half, which included a half portion of the crab cake and a half portion of the shrimp and grits. I'm so glad we listened as both dishes were great. The crab cake was definitely more crab than cake, which is always a good sign, and the creamed corn underneath was delicious. The green beans were fresh and perfectly cooked. The shrimp and grits were also spot on. The grits were creamy and well-seasoned, and the shrimp came with sausage that added just the right amount of flavor. It had a little spice but nothing overpowering. For dessert, we tried the sweet potato cheesecake, and it honestly tasted just like sweet potato pie. The mandarin oranges on the side added a nice citrusy finish that balanced it all out. Overall, it was a great meal and we would definitely come back.

    Soby's Fried Chicken
    Briana E.

    Great service. Nice ambiance. Delicious food. We had a big party (20+) for a weekend brunch celebration, and everything went smoothly!

    Benedict
    Wl G.

    We love Sobys. Upscale southern cooking. It's always solid. Huevos rancheros was really good- It could have used a little more sauce but really flavorful. Eggs Benedict with pimento cheese fondue- great.

    Old Fashioned
    Alice F.

    I would like to live closer to Soby's just so I can have the banana cream pie more often. Seriously. Best banana cream pie ever. Of course, I did eat other things. We started off in the bar for a cocktail while we waited for one of the big booths--it's the south, so there was loud sportsball on the TVs, which wasn't my favorite. However, service was good and the drinks were well prepared. We were soon seated in our booth, and service from Brion (not sure of the spelling, sorry!) was appropriately charming Southern! Because we wanted to try a lot of things, he kindly suggested a half portion on the shrimp and grits so we could have an appetizer size serving. We loved that dish, as well as the fried green tomatoes, crab cakes, and fried chicken. But have I mentioned pie? Anyway, I would go back in a heartbeat.

    Anna H.

    We sat outside and we were able to enjoy the city center. The food was divine. I highly recommend the white chocolate Boston cream pie.

    Shrimp and Grits

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    1 year ago

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    6 months ago

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    2 months ago

    Fantastic food, convenient location, and reliable service. It's turned into a staple for us whenever we're entertaining visitors.

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    6 months ago

    Great food and service and drinks! Came for launch on a Saturday and was not disappointed!!

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    3 years ago

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    1 year ago

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    7 months ago

    Outstanding food and service. Everything is good here. Have been there on business and pleasure.

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    7 months ago

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    4 months ago

    Food was fantastic and the service was amazing! Our server was very knowledgeable about the history of the restaurant and the building.

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    8 months ago

    Business owner information

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    Gina B.

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    8 months ago

    Dinner always delicious. Love when they have short ribs. Service is very good. Our go to when downtown Greenville.

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    Page 2 of 27

    Soby's Reviews in Other Languages

    Ask the Community - Soby's

    Is there outside seating here?

    Yes there sure is.

    Are they open on Sunday evenings?

    Yes, 4:30 to 8:30 pm according to their fb page.

    View All 4 Questions

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    UP On The Roof

    3.6
    (903 reviews)
    0.2 mi
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    Swung by for a late night dinner! Great views - super high up and the city lights are so gorgeous…read more I got the "Wok This Way" salad and opted for no protein this time - was tasty! Loved the contrast of fresh salad and dressing with the crispy noodles and onions. Kinda expensive for the price ($17), but can see it's surely convenient if you're staying in the Embassy Suites!

    Visited UP on the Roof for pre-dinner drinks with a friend, timed for golden hour to catch the…read moresunset. tThe View Rooftop area was closed for construction, so we couldn't be seated there but we still sat outside instead and got a partial view of the riverwalk, plus the sunset. I had the Up In the Air. I'm more sensitive to sweetness than most, so even though our waiter said it wasn't particularly sweet, I asked them to cut the sweetness further and they accommodated it without issue. My friend had the Ginger's Have More Fun, made with their own house ginger liqueur instead of ginger beer. It wasn't overly syrupy, but the syrup notes were present enough to undercut what could've otherwise been a more refreshing drink. We split the Nacho Average Nachos. It was great for picking at while we chatted and had a good concept, with a solid mix of pickled toppings, rich queso, and protein, and chips that held up fine (no sogginess). The execution didn't rise above the idea. It was a fine, forgettable plate rather than a memorable one. Good portion for two, though. Overall, a nice spot for golden hour drinks if you're already in the area, but not somewhere I'd make a specific trip for.

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    The Jones Oyster

    The Jones Oyster

    4.8
    (258 reviews)
    0.0 mi
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    Being a native from Charleston. The food was amazing especially the seafood rice. Service was great.read more

    I came here with a friend ,on a busy Tuesday afternoon,it looks like a rush hour for lunch. Greeted…read moreupon immediately after walking through the front door. Tables are filled quickly but serviced fast. Food comes out hot and fresh. Dining area is a bit loud during lunch. We ordered the cheddar hushpuppies( soft and melts in the mouth) and nola grilled gulf oysters (savory;garlic butter,herbs, parmgiano-regiano, pecorino romano,crusty bread) for our appetizers. We loved the nola grilled oysters it is so fresh and delicous. We decided to try a platter of different kinds of oysters. My favorite is the sweet jesus( Maryland oysters ;sweet and clean,less salty). Also tryed a dozen of the happy hour barcat oysters from Chesapeake Bay Virginia ( meaty texture;salty to sweet finish). The most fresh tasting oysters I've tasted in the east coast. They shuck the oysters for you too. For our main plate we both had the charleston shrimp burger(housemade shrimp pattie,lettuce,tomato, charred lemon caper tartar sauce, brioche bun). The shrimp burger is amazing!!!!The best seafood burger I've ever tasted on the east coast. I would recommend 10/10. The photo can be deceiving, quality of the shrimp pattie is unmatched on the east coast. Overall,this restaurant is excellent for fresh seafood.There is more seafood menu items other then oysters and shrimp,looking forward for our next visit!!!!

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    The bar area
    The bar area
    Maine lobster roll
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    ABYSS

    ABYSS

    4.1
    (53 reviews)
    0.2 mi

    We've had brunch here for the past two weeks! Food is fabulous, especially the device and the…read moreFrench toast Service is prompt and professional. What a hidden gem!

    IIIII like good food and I cannot lie…read more.... I will preface this all by saying I have been coming to Greenville for almost 15 years for work. maybe only once a year but still... I love the city and the people. Fall for Greenville is fantastic!! Onto my review -- I was visiting Greenville for work this past week and was staying at the Aloft. I did a quick online search for a new food / dining destination when i saw ABYSS... Since it is right beside my hotel I decide to give it a go! Wow, what a treat. I sat at the bar. Bartender was top shelf Ali i think... She made me a paper plane without having to look it up . The happy hour menu was a pretty amazing value so i tried a couple of pieces from it. Bluefin "nachos" ie wontons.... Great!! Scallops and bacon sliders.. great!! Then I decided to also add the Wagyu - crispy rice. Also great!! But you know what else really sets this place apart? The Fries! Crazy but here's my take. Everyone is doing fancy pretentious, parm, truffle garlic blah blah blah.... These fries had a unique slender (thin but wide) cut, seasoned lightly. and cooked to perfection. you can tell they take it all very seriously here. from the Chefs all the way to the greeters. It's like they all took Yes chef training at "The Bear" IYKYK...Fantastic attentive service. Highly recommend and look forward to visiting again!

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    ABYSS
    ABYSS
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    Coupe's Corner

    Coupe's Corner

    4.4
    (18 reviews)
    0.5 mi

    You can't come to Greenville and spend the day at the Jazz Festival without enjoying a night out,…read moreand Coupe's Corner was the perfect choice! After spending the day downtown, we went back to refresh and headed over to Coupe's Corner for the evening. When we first pulled up and saw a line outside, we almost changed our minds. Thankfully, we stayed because the line moved surprisingly fast. We probably waited no more than 10 minutes, and we even met some really nice people while waiting. Once inside, we quickly realized the space is much larger than it appears from the outside. In addition to the indoor area, there's a patio space in the back that gives you even more room to enjoy the atmosphere. It was definitely crowded, but in a good way. The energy was great, the crowd was mature and age-appropriate, and the overall vibe was exactly what we were looking for. The music was on point, with different music playing inside and outside, giving guests options depending on their mood. The drinks were phenomenal, and our bartender was fantastic--friendly, attentive, and knowledgeable. Although they serve food, we didn't get a chance to try it because the kitchen was closing for the night. Since they're located downtown and close at midnight, the kitchen closes accordingly. However, our bartender shared that they're opening a second location that will stay open later, which means longer kitchen hours as well. We also had the opportunity to meet the owner, who was very friendly and welcoming. Service, atmosphere, music, and drinks were all top-tier. The only minor thing worth mentioning is that the hallway connecting the indoor and outdoor areas is a bit narrow and can become congested, especially since it's also where the restrooms are located. Overall, this place gets a solid 10 out of 10 from me. Great service, great drinks, great music, and an amazing atmosphere. The vibe was absolutely vibing, and I would definitely return the next time I'm in Greenville.

    Coupes Corner in Greenville is such a vibe! From the moment I walked in, the atmosphere felt warm,…read morelively, and inviting. It's the perfect mix of laid-back and upscale, whether you're there for date night, girls' night, or just to treat yourself. Let's talk about the drinks because whew the key lime pie martini was everything. Sweet, smooth, and dangerously good. And the strawberry cheesecake shot? Baby. Dessert in a glass! You can tell they put thought into their cocktail menu. Now the food? Chef's kiss. The glazed shrimp had the perfect balance of sweet and savory, and the seared ahi tuna was fresh and flavorful. But those maple sautéed Brussels sprouts? I could've ordered a second plate just for myself. I also love that they switch it up with events, R&B nights are a whole mood, and if you catch them on a Wednesday, the outdoor patio is the perfect spot to unwind. Overall, Coupes Corner delivered on food, drinks, and energy. Definitely a spot I'll be back to whenever I'm in Greenville!

    Photos
    It's Coupe's!
    It's Coupe's!
    French fries
    French fries
    Key Lime Martini

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    Key Lime Martini

    Soby's - newamerican - Updated August 2026

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