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    Soby's

    4.2 (1k reviews)
    Open 5:00 pm - 9:00 PM

    Soby's Photos

    Business Info

    SOBY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Dogs allowed

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    Recommended Reviews - Soby's

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    Reviews With Photos

    Soby's Fried Chicken
    Briana E.

    Great service. Nice ambiance. Delicious food. We had a big party (20+) for a weekend brunch celebration, and everything went smoothly!

    BBQ Shrimp and Grits
    Shvada T.

    We decided to try Soby's and ended up taking our waiter's suggestion to do the half and half, which included a half portion of the crab cake and a half portion of the shrimp and grits. I'm so glad we listened as both dishes were great. The crab cake was definitely more crab than cake, which is always a good sign, and the creamed corn underneath was delicious. The green beans were fresh and perfectly cooked. The shrimp and grits were also spot on. The grits were creamy and well-seasoned, and the shrimp came with sausage that added just the right amount of flavor. It had a little spice but nothing overpowering. For dessert, we tried the sweet potato cheesecake, and it honestly tasted just like sweet potato pie. The mandarin oranges on the side added a nice citrusy finish that balanced it all out. Overall, it was a great meal and we would definitely come back.

    Old Fashioned
    Alice F.

    I would like to live closer to Soby's just so I can have the banana cream pie more often. Seriously. Best banana cream pie ever. Of course, I did eat other things. We started off in the bar for a cocktail while we waited for one of the big booths--it's the south, so there was loud sportsball on the TVs, which wasn't my favorite. However, service was good and the drinks were well prepared. We were soon seated in our booth, and service from Brion (not sure of the spelling, sorry!) was appropriately charming Southern! Because we wanted to try a lot of things, he kindly suggested a half portion on the shrimp and grits so we could have an appetizer size serving. We loved that dish, as well as the fried green tomatoes, crab cakes, and fried chicken. But have I mentioned pie? Anyway, I would go back in a heartbeat.

    Anna H.

    We sat outside and we were able to enjoy the city center. The food was divine. I highly recommend the white chocolate Boston cream pie.

    Benedict
    Wl G.

    We love Sobys. Upscale southern cooking. It's always solid. Huevos rancheros was really good- It could have used a little more sauce but really flavorful. Eggs Benedict with pimento cheese fondue- great.

    Main dining
    John B.

    All I can say is incredible! Atmosphere, service and food is best in Greenville. Fried green tomatoes and shrimp and grits are to die for. Reserve a spot because this place is popular for all the right reasons.

    Shrimp and Grits
    Khiem N.

    Ah the goat. This is the paragon for Greenville restaurants. All the dishes are well-made, the presentation is sufficient, and the service is spot-on. Of course, the area is kept clean and well-maintained. To give an example of the service, their training server overheard me and my then-girlfriend, now fiancee, talk about sharing the shrimp and grits. So, she asked the kitchen to split up the portion ahead of time to allow both of us to hand a good looking dish. It's those little things that set restaurants apart and this is one of them. It's fairly vegetarian friendly, though it can work on that.

    BBQ Shrimp and Grits
    Ari K.

    A true southern staple. The restaurant is very well designed and the staff was excellent. Of course I was here for the food and they are famous for their shrimp and grits. Did not disappoint ! Those grits and cheesy and buttery, but the shrimp were what stole the show. Probably the best shrimp and grits I've ever had.

    M Y.

    Solo dined here the other night for my first time in Greenville and it was lovely! Inside was very vibey, dimmed and "candle-lit!" Absolutely loved my waiter too he was so polite and extremely attentive! Started off with some complimentary cheddar and garlic biscuits which were yummy! I ordered the Berry Calm mocktail (super good) and the Fried Chicken with truffle mac & cheese and broccolini. The chicken was crisp and delicious with a touch of hot honey. The Mac was okay - creamy, but I did not taste the truffle! Would definitely come back next time I'm in downtown Greenville!

    Menu
    Alidad V.

    Great menu, delicious food and a banana cream pie that is bar none the best I have ever had (and I have tried some really good banana cream pie). The crab cakes entree was amazing - cooked to perfection and nestled on bed of mashed potatoes and a creamy corn sauce.

    Mimosa, Bloody Mary, black coffee
    Laurie S.

    Service, food, and ambiance was great! We came for brunch and couldn't pass up the $3.01 mimosas or Bloody Marys. The breakfast potatoes were well seasoned and we enjoyed the eggs Benedict. Only disappointing part was the coffee - it was so light it was see through and not strong at all. Other than that, great experience.

    Chantay C.

    Wow! This is a beautiful restaurant downtown Greenville. I sat at bar and wanted a vegan item the hostess recommended the veggie frittata. It was truly delicious. My friend, had the truffle macaroni and cheese served with green beans and crispy fried chicken. We both enjoyed our choices and service was awesome! Definitely a place to try if you're in town!

    Shrimp and grits!

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    4 months ago

    Outstanding food and service. Everything is good here. Have been there on business and pleasure.

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    5 months ago

    Business owner information

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    Gina B.

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    2 months ago

    nice place and good food but overbooks. frustrating to wait 15-20 minutes when you have reservations

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    5 months ago

    Dinner always delicious. Love when they have short ribs. Service is very good. Our go to when downtown Greenville.

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    9 months ago

    Sammy Q was absolutely amazing! The best service I've had in a long time. An absolute must in Greenville!

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    Page 2 of 26

    Soby's Reviews in Other Languages

    Ask the Community - Soby's

    Is there outside seating here?

    Yes there sure is.

    Are they open on Sunday evenings?

    Yes, 4:30 to 8:30 pm according to their fb page.

    View All 4 Questions

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    The 07 - Pork chop

    The 07

    4.7(76 reviews)
    1.7 mi

    In town visiting my sister. She brought me in having lunched here several times. We came for…read moredinner. What a lovely restaurant! Excellent, attentive and friendly staff. Really good food that we enjoyed thoroughly. Very interesting menu-fusion of many cuisines featuring many ingredients that found their way into places one would not expect. With happy results! I had the salmon moussaka. The salmon was delicious-slightly blackened. Great quality salmon. Paired nicely with the lovely tzatziki and accompanied by salad heavy with toasted garbanzos and mucho quinoa, 'cukes, endive-heavy greens and a spot on bright dressing. Sister had black bean burger on dressed bun that was accompanied by perfectly prepared steak fries with house made ketchup that had a slight heat to it. Really good as well. Kitchen staff nailed the preparation and everything came out perfectly. First meal out in Greenville (as we cook). I could not have been more pleased. Great value for the price. Certainly not inexpensive, but not outrageous. I will definitely be "stealing" this moussaka dish and presentation for my wife the minute I return home! Menu is in transition per our wait person, and one interesting dish was not available. And a croquette dish had been substituted the croquettes for a latke-like pancake (I presume)-not a croquette. Extremely friendly to the veg crowd! Seems like a great kitchen and well run restaurant. Highly recommended!

    We went on Monday March 30 to celebrate our daughter's birthday. We drove up from beaufort for…read morelunch. The atmosphere is very inviting... clean lines.... clean restaurant... terrific attentive service. We looked for a restaurant in the Greenville area that offered vegan and non vegan options. So this fit the bill. Richard said the veggie burger was a bit too soft for his liking. I say that in reference to a vegan burger we had in Berlin that was quite meaty in texture. I think using pea protein really makes a difference in texture... it is used more overseas than in the US. I had the zucchini and potato arepa. It was very tasty and quite filling!!!! A little too heavy for me for lunch... very hearty option. Our waitress was right there when we needed her, kept our water glasses filled, which is important to me because I drink a lot of water at meals. Our daughter had the Brussel sprouts, which she said were delicious. Serving sizes are good!!

    Photos
    The 07
    The 07 - Oysters Rockefeller

    Oysters Rockefeller

    The 07 - So, so good

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    So, so good

    Fork and Plough - Pork Belly Gnocchi

    Fork and Plough

    4.2(420 reviews)
    1.6 mi
    $$

    In town for an event and went to lunch with a work friend. I had been to a F&P in another location…read moreand remembered liking it enough to recommend to my friend. This place doesn't disappoint. I had forgotten they change the menu 3 times a day based on the fresh ingredients they have on hand. This day they had a brisket sandwich with fries, which I substituted for a delicious garden salad. You really can't go wrong.

    I came here for brunch with some friends after a girls' weekend in Greenville. The service was…read moreprompt and friendly, and the ambiance was clean and well-decorated inside and on the heated, screened-in patio. We were seated on the terrace by the door, which was less than desirable but still good. The chair I was in was awfully uncomfortable, but the benches were suitable. For food, we ordered the crispy Brussels sprouts, Earl Grey tea bread, chicken tamales, berry French toast, mushroom bruschetta and fried oysters. The Brussels were good and perfectly cooked. The Earl Grey tea bread was good, but too sweet for me (not a sweets person). My friends ordered the chicken tamales and berry French toast, respectively, and enjoyed their meal. For me, the menu didn't have anything that caught my eye, so I made a meal of the small plates. I love mushrooms, but I felt that the mushrooms in the bruschetta needed to be chopped. Their meaty texture and large pieces made it less than desirable, even though the flavor was good. The oysters were well-cooked and served in an ample portion, but with cocktail sauce rather than aioli. When asked, she brought me the paprika aioli that's on the Brussels sprouts. Still, I think a lemon-and-herb aioli or a lemon-and-horseradish aioli would have been more appropriate for a fresh brightness to cut through the breading. It was almost a good meal, but oftentimes the devil is in the details.

    Photos
    Fork and Plough - Fork and Plough - interior

    Fork and Plough - interior

    Fork and Plough - But

    But

    Fork and Plough - Nice wine pour!

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    Nice wine pour!

    Crave Kitchen - Chocolate cremux

    Crave Kitchen

    4.2(15 reviews)
    30.1 mi

    We have driven by Crave in Salem a number of times - we finally got to try it last night - and it…read morewas worth the wait! The menu is interesting and proved to be creative and delicious. The chef shared a gift initially - a cheesy gruyere puff which was a yummy start to our adventure. Then we shared starters including the "beef Wellington poptart", Parker's rolls, braised squash with pomegranate and goat cheese as well as a pear ricotta salad. All were phenomenal! Then we moved on to entrees: short ribs, home made pappardelle bolognese and salmon with lentils and pistachio cream. We devoured all with delight! Service was excellent noting that our water glasses were never empty. The restaurant itself is crisp, clean and inviting. We thoroughly enjoyed dinner and will be back to try brunch soon!

    Crave Kitchen was a fun experience for our family. The food is creative and modern. The service is…read moreattentive. Here are some of the touches that show the attention to detail. Guests are offered still or sparkling water as well as the option to add a garnish: lime, lemon, cucumber? We started with the Parker house rolls that are served in a cast iron pan and are perfectly golden brown. I had the 28 hour short rib because I was told it comes with some theatrics. They make fresh made pasta, which looked amazing. They offer several specialty cocktails for those who like fun libations. They also offer a private room for 8 if you want a more intimate party.

    Photos
    Crave Kitchen - Radicchio salad with pear and goat cheese.

    Radicchio salad with pear and goat cheese.

    Crave Kitchen
    Crave Kitchen

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    Soby's - newamerican - Updated June 2026

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