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    Sociale

    3.9 (95 reviews)
    Open 10:00 am - 9:00 pm

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    SOCIALE ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Classy
    Good for kids

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    Recommended Reviews - Sociale

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    Reviews With Photos

    Fried Brussel Sprouts Plate
    Raia S.

    Nice atmosphere, good for snacks and drinks, a bit pricey for a full meal. The fried pizza with potato chips and pancetta was delicious, and we shared the brussels, green beans, and fries. Everything was solid, and the staff were kind. I liked the lighting and vibe inside, it's a great spot for hanging out for a drink. They have cute little postcards you can take home by the bathroom, a detail I always love.

    Amaro Falso
    Jonathan B.

    Came here with a group of people. Really chilled vibes and relatively empty. I had their upside down Cesar salad which was really good although the chicken was so thin. We also tried their pizza which was really good as well. The drinks were ok not very strong. Overall 3.5 stars

    Phoney negroni
    Sally X.

    We had brunch with two friends on a warm Sunday in October. Great restaurant. We sat next to the large window which opens to Courtyard Street. Service was great. Wonderful selection of brunch items. Food was delicious! Take a look at the photos.

    Piña colada
    Christy J.

    Stopped by for brunch with my fiancé and toddler. They were very accommodating and kid friendly. The burger and piña colada were delicious. I would definitely go back to try other items on the brunch and dinner menus.

    The prosciutto pizza
    Jason F.

    Sociale is one of those neighborhood gems I keep coming back to--and for good reason. The service? Always warm and welcoming. The vibe? Relaxed but polished. And the food? Let's just say if fried pizza is wrong, I don't want to be right. The fried pizzas are the MVP here--crispy, pillowy, and topped with just the right amount of salty prosciutto and peppery arugula to make you question every other pizza you've ever loved. I've been here many times over the past few years, and it's consistently solid. Bonus points for being open on Mondays (a rare gift in Carroll Gardens when the rest of the block goes dark). Drinks are smooth and strong--the margaritas are excellent--but $18 for one on a Monday? No happy hour, no Cinco de Mayo special? That's the only thing keeping this from five stars. My wallet needed a shot of tequila after that. Still, Sociale's charm, quality, and service make it easy to overlook the price tag now and then. Just maybe toss us a lime-salt-rimmed bone next time?

    Kim X.

    We came for weekday lunch right around opening time at around 10am. Their menu has breakfast options as well. The place was not busy given it was a weekday. I got the short rib sandwich which was very tasty with tender short ribs doused in a special sauce with broccoli rabe over well toasted bread. The French toast looked good. The bacon egg and cheese sandwich on a croissant looked not bad as well but the croissant looked lighter than it should. Given the quality of the short rib sandwich, I would definitely come back to try some of the other options.

    Natasha P.

    Unassuming restaurant on the corner of busy intersection in Caroll Gardens. I must've driven by this place numerous times so when my friend picked this place I had to oblige. We ordered the branzino and pappardelle pasta. The pasta was out of this world. The pasta was perfectly al dente and meat seasoned well. I love branzino but I wasn't a fan of it in this dish. I was in between the tiramisu and the poached apple. I'm so glad I got the poached apple. It went perfect with the bourbon gelato. The puff pastry could've been a bit softer. Overall, I enjoyed my late lunch.

    Salmon
    Tanisha L.

    Court street has a bunch of restaurants so I popped in here on the fly. Best choice ever! The ambience is sooooo cute! The windows are open like doors, it's airy and light. The bar is beautiful and the people was just a vibe. It's super cute for a brunch date. I could imagine it's nice at night. The waiters were so sweet. Mine was very new and was so polite. I had the salmon and it was delicious. And if you're a ginger tea fan this will be the best giver tea you ever had. I was pleasantly surprised. It's definitely a spot to just make your "go to" spot.

    Short Rib Hash
    Shakira T.

    I would like to possibly try their dinner here. I visited this restaurant for brunch. I'd say it's pretty basic. I had the short rib hash. The food and drinks were prepared well but nothing stood out to me as exceptional or memorable. The wait staff was very friendly and it's a nice vibe inside with exposed brick. I did like the layout of the restaurant.

    Spaghetti alla Carbonara.
    Cindy Z.

    I've passed by this spot in the neighborhood a few times and loved the vibe from the lush greenery inside. Plus, they have a permanent outdoor dining area with heaters during the chilly nights too. This was perfect as I had my pup with me, so we were able to dine outside. Between the two of us, we ordered the Eggplant Parmigiana ($16), Spaghetti Alla Carbonara ($24), and Brasato ($16). Everything came out at once and was presented beautifully. I'm a sucker for a carbonara, so this was delicious and was swirled into perfect ball. It was a pretty small dish though, so wish it was bigger. The dish that really surprised me was the eggplant, which had a nice cheesy crust. Definitely would get this again, perfect whether you're vegetarian or not. The brasato was just ok though. There was something missing in the panini and there was too much bread to meat ratio. Overall, solid eatery along Smith Street with a nice atmosphere.

    a platter of oysters on ice
    Heather R.

    This has become my go to restaurant when I am in beautiful Carrol Gardens neighborhood. When I was at this restaurant this past week I enjoyed the delish grilled salmon perfectly done medium the skin added a crispy texture. It was complement with sauté garlic spinach, potatoes and a green purée blending beautifully with salmon. My hubby had French toast he said the dish excellent. The French toast was created baked brioche, bananas, mixed berries, mascarpone cream. My hubby communicate this was a terrific combo with perfect sweet flavors.

    Seafood pasta, sautéed spinach, sausage honey Nduja in Puglia Pizza
    Dana L.

    First time here and will definitely come back. The pizza is unique in that the crust is this fried crunch pastry dough. The seafood pasta with breadcrumbs was exactly what I was craving. I'm glad I did not pass on dessert because oh my! The salted caramel ice cream with the warm chocolate cake was to die for! The restaurant is cute and cozy and great for families, a date, catching up with a friend. The service was great!

    Meatballs
    Dara R.

    If you're giving this place 4 stars or more, you've never been to a true Brooklyn Italian restaurant. First the bread they give is tiny little strips of something that's NOT Italian bread!! It's also not enough for a complimentary starter. I had the eggplant parmesan and it wasn't a full dish- they didn't even serve it as a main dish with pasta - which is a traditional dish in a true Italian restaurant. We tried the meatballs and they had a lot of flavor but missed a lot of breadcrumbs and egg in the mixture so they were somewhat gritty which isn't how unique meatballs should be texture wise. While the lighting is nice and it's quiet ambiance, the staff needs to STOP going over to guests every 5 minutes to clear plates, fill water and rush people through their food. I actually came here for my birthday and felt like 3 staffers were rushing us out of there. We had plenty of food to enjoy and the busboy was standing nearby ready to trash our dishes when we wanted to take our time. I don't recommend this place for a true family and Italian feel!!!

    Burrata said with beets and arugula.

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    5 years ago

    The service is good but food is just decent. The atmosphere can also feel very crowded.

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    2 years ago

    The pizza was undercooked, the asparagus gazpacho tasted nothing like asparagus and the fruttidemara was tasteless.

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    3 years ago

    Came here on a date night and both of us left hungry after having salad, apps and main course.

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    5 years ago

    Overpriced and mediocre. The only vegan option pasta would be better in the kids menu of Olive Garden. #bringbackbuschenschank! And Maro!

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    Page 2 of 3

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    5.5 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    5.6 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (433 reviews)
    5.3 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Sociale - italian - Updated August 2026

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