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    Sonny's BBQ

    3.7 (173 reviews)
    Closed 11:00 am - 9:00 pm

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    SONNY'S BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Annie K.

    Always a good time at Sonny. They have $2 draft if a sports game is on. They also had a bogo sandwich deal in the app. We love ordering the sampler with ribs, sliced pork, sliced brisket and chicken plus 2 sweet potatoes. It goes so well with sweet tea. Love this place and all the deals.

    Jeffrey L.

    First time eating at Sonny's bbq spot In Orlando . Love the vibe there as it gives you that casual lunch feel with the wood design. The waitress was very friendly and attentive . She came by a few times to make sure we are good. I love their peach sauce !! I put that on everything . I got the pork egg roll . It was crunching and soft at the same time . The baby baby back rib was yummy too .

    Pecan Pie Egg Rolls
    Michelle M.

    The bbq brisket was tender and delicious! Came with two sides and garlic bread. The bread and mac n cheese were great, the fries tasted freshly made but desperately needed salt as they were totally unseasoned. Finished off with the seasonal pecan pie egg rolls, which were insanely good.

    Dry rub wings with golden on the side
    Stephanie A.

    Very appreciative of the wings today! Lily was a great server and the kitchen was very accommodating in making my sweet potato fries without sugar and crispy! Very yummy

    Our group
    Renee T.

    We ate an early dinner tonight because I am recovering from hip surgery and my parents are older. We were greeted immediately and quickly seated by what turned out to be our friendly server. She took our drink orders and recommended the fried okra which we almost always get so we ordered it while everyone decided on their meals. Drinks and okra came out quickly and we placed the order. Dad ordered the sliced pork dinner, mom the chicken dinner and Johnny and I, the sliced pork sandwich meal. Our sandwiches had lots of lean tasty pork and both sides (fries and baked beans) were good. This location has consistently had good food but truly the service brings us back and tonite was no exception. It was apx 4:00 pm, we sat at a four top on the first row apx 3-4 tables down. I wish I remembered her name so I could recommend her specifically. Go to this location with confidence. The restaurant and bathrooms were also very clean.

    Smoked turkey plate
    Delaney S.

    I stopped by for an early dinner. Even though there were 2 parties ahead of us, we were seated quickly. Our server was so sweet and brought our drinks out right away and took our order. As you know, food orders are prepared pretty fast and come out quickly. I ordered the smoked turkey plate that comes with 2 sides and a choice of bread. I ordered the green beans, fries, and garlic bread to go with the smoked turkey. Everything tasted great. The inside of this Sonny's is fairly new. It seems renovated compared to other locations. Everything was very clean, including the restroom. There were several tvs with sports games on. The inside also has a nice walk-up to-go order counter. Overall, I had a great experience dining in. I saw there was a drive-thru at this location, so I will try that out next time I visit!

    Classic bbq bowl
    Megan V.

    Walking into Sonny's it's very spacious and has been remodeled since the last time I came to this location. It looks really nice and decorated more modern. Our server greeted us quickly and got us our drinks right away. Once we placed our order we received our meal pretty fast, within about 15 mins. All the food came out hot and ready to eat. I tried the new Classic Bbq Bowl and it tasted great, it had a little bit of everything in one bowl. My Husband had the Hog Sandwich which had quite a bit of meat in it. My fav part of the sandwich was the jalapeño cheddar sausage. The kids meals were as ordered and no complaints from the kiddos which is always nice. The service was friendly/nice and food came out hot and as ordered. Will definitely find my way back to Sonny's when I'm craving some bbq.

    MemysefandI ..

    I came in with an one blood voucher and they treated me super nicely! Amaia was amazing! Super kind and attentive even though in theory I would not have to give any tips! Brisket was delicious and super fresh! Loved it

    Turkey deliciousness
    Mark P.

    Wasn't too happy with this visit and I've been coming to this location since the big deal was $3.99. Also not too happy with this most recent remodel. It's one of those look/form over function things. Stupid long booths, and way too many tables with hard chairs. Nothing welcoming about it at all. My waitress was super friendly but also super slooowwww. Lunch took over an almost frustrating hour and I was so happy to get my check and pay, I left my leftovers because I didn't want to wait for a box. I've had some good racks of ribs here over the years but today's plate of ribs, if you call it that, were dry and rubbery and cost every bit of the money for a full rack. Sort of disappointing, overall.

    Wrong sauce

    Ordered extra well done wings, They were not. Got a gang of greasy fat and skin for my pulled pork. Asked for mild & original sauce, got sweet and sizzling sweet 40+ dollars later,I'm not happy.

    John C.

    The brisket was a little fatty, but everything else was amazing. The beans, fries, sauce. Super tasty. The waitress was the friendliest I have seen. She told me all kinds of great stories.

    Entry way is rich with smoky aromas

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    4 years ago

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    Nina J.

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    1 year ago

    Food was amazing!! Lisa was an excellent server! Will definitely be returning here, vibes were great.

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    3 years ago

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    1 year ago

    Laura is a great server. Been coming here for nearly 14 years for lunch and the team has always been friendly and the food is my go to.

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    1 year ago

    Crap food! Overrated! Stinks inside. Unless you're desperate don't eat hete or you'll get diaharrra

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    3 years ago

    Terrible. Honestly, I was disappointed. The sandwhich barely came with any meat inside. The sides were very lame too.

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    Maya Café lounge & gallery - Hair in my food

    Maya Café lounge & gallery

    4.5(121 reviews)
    2.5 mi
    $$

    We went today to celebrate my 50th birthday with my husband's family. Our server (male, very…read morehandsome) was incredibly attentive and very nice. He explained everything on the menu to everyone at the table! We sat in the table in the middle because there were 5 of us, and it was perfect. The artwork and just "mood" of the place was amazing! Even though my husband's mother got a bit confused at times during the visit, that is normal behavior for her these days, as she gets older. Thank you for being so gracious and understanding of her situation. We will absolutely be back for the dessert and another piece of the burrata toast!

    The aesthetics were really nice--very artsy, cute, and inviting and the staff was super friendly…read moreand welcoming, especially Marcos! I also loved the heart shaped plates;they were such a cute little touch and added to the overall charm of the café. I ordered the Banana Caramel Coffee, the Slimmer pressed juice, and the steak sandwich. Unfortunately, the Banana Caramel Coffee was a bit disappointing. It was bland, lacked flavor, and wasn't nearly sweet enough for my taste. The Slimmer juice, made with pineapple, cucumber, and lemon, was pretty good and refreshing. But that steak sandwich stole the show! It was REALLY, really good! The flavor was on point, and I would definitely order it again. Overall, I think this is a cute little café with a fun, artsy atmosphere and friendly service. If I'm in the area again, I'd stop by to grab the steak sandwich to go!

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    Maya Café lounge & gallery
    Maya Café lounge & gallery
    Maya Café lounge & gallery

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    The Ravenous Pig - pork belly with truffle ciabtta

    The Ravenous Pig

    4.1(1.9k reviews)
    3.4 mi
    $$$

    Restaurant #3 in my 2026 Magical Dining tour was this fantastic restaurant. This was my first visit…read moreto The Ravenous Pig and will not be my last. I was unable to make a reservation for this night, but walked in and was seated at the bar immediately. There are two hostess stands at this location. The first stand is at the door next to the Valet Parking stand and is for confirmed reservation seating. You are directed to walk further down the hallway towards the bar area for another separate hostess stand for walk-ins. We were seated at a nice two-top table close to the brewery room. (Note: we noticed a separate table inside the brewery which appeared to accommodate a small group and most likely requires a reservation to be seated there.) Kelly was our server and she was efficient, fun and very knowledgeable of the menu. She answered all of our questions, including explaining the ingredients of some of our selections. Our drink selections consisted of the frozen Getaway Car (vodka, sour cherry and maraschino liqueur) and the Woe Is Me martini (herb-infused Grey Goose with a pickled cherry tomato). The tomato made this martini stand out! The presentation of both drinks was memorable as was the taste of each. For our appetizers, we shared the Gatherer Salad (a zesty combination of baby greens, avocado, pickled beets, radish, goat, cheese and walnut granola with a herb vinaigrette dressing-outstanding!) and the Mushroom and Gruyère Beignets, set off by the pecorino cheese and the truffle aioli sauce. We easily could've had a second round of the beignets, but decided to go ahead and order our second course. For the second course, we shared the Pan Seared Redfish with summer vegetables, and the Steak Frites. The fish was delicate, light and the fennel broth made this dish a winner. The Steak Frites consisted of rubbed prime flat iron steak, garlic aïoli and bordelaise sauce-SO GOOD! The truffle fries were plentiful and, when combined with the sauce, resulted in a perfect accompaniment to this meal. For the final course, we shared the Black Forest Cake and the Peaches & Cream (caramelized puff pastry with peach jam, and mascarpone custard). Both desserts were the explanation points of the evening. At the end of the night, we told Kelly that we loved the combination of the "naughty and nice" pairings for this magical dining experience. (For example, the beignets and the salad, plus the redfish and the steak, allow you to both eat healthy and eat decadent.) A final shout out to the General Manager, Scott, who gave me an excellent tour of the outside beer garden (not occupied due to the rain that evening) and the major beer brewery facility next to it. TV screens are available in the garden, and would be an excellent party place for watching football this Fall. I think I have my next visit to The Ravenous Pig planned in the coming weeks. Great service and great food made this easily a 5-star evening.

    We dined at The Ravenous Pig again on our most recent trip to Orlando, and I'm happy to report it's…read morestill every bit as incredible as it was when we first stumbled upon it in 2024. The steak frites are just as magnificent as my boyfriend and I remembered. Have you ever had a food memory? Years ago, my dad made the best steak I've ever had. He passed away when I was a kid, and two summers ago, when I took my first bite of the steak here, my mouth watered... but so did my eyes. It was one of the strangest, most beautiful experiences I've ever had at a restaurant. For a moment, it felt like Dad was sitting at the table with us. To taste something so familiar, something I hadn't experienced in over twenty years, was surreal. That's not a compliment I hand out lightly. So we each had that For this visit, we started with the rock shrimp tacos, and they absolutely did not disappoint. They packed a nice little kick without overwhelming the dish, and we practically inhaled them. Of course, we had to finish the meal the same way we did last time: with churros. Somehow they were even better than we remembered. Crispy, warm, perfectly sweet, exactly the kind of dessert that makes you argue over who gets the last bite. My boyfriend ordered two Old Fashioneds, and I had two Cosmos. Both were delicious and definitely generous on the pour. I was a little concerned when we arrived for our 8:00 p.m. reservation because the place was PACKED for a Thursday night. We ended up waiting a bit past our reservation time. The hostess suggested we grab a drink at the bar, but that area was just as crowded, so we hung out in the lobby instead. The wait ended up being completely worth it because we were seated at the exact table I was secretly hoping for: the most perfect little corner window booth, straight out of a movie scene. It was the ideal setting for our last night of vacation. And then there was our server, Anton. Anton could teach a master class on waiting tables. He was efficient, funny, attentive without hovering, knowledgeable without being pretentious, and genuinely seemed to enjoy what he was doing. In a world where great service sometimes feels like a lost art, Anton was an absolute delight. The Ravenous Pig delivered once again: phenomenal food, excellent cocktails, memorable service, and one of those meals you'll still be talking about long after you've gone home. We can't wait for our next trip to Orlando and our next visit back.

    Photos
    The Ravenous Pig - Empty plate

    Empty plate

    The Ravenous Pig - Kale bacon

    Kale bacon

    The Ravenous Pig - Adult time. Amazing cocktails!!!

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    Adult time. Amazing cocktails!!!

    The Monroe

    The Monroe

    4.5(721 reviews)
    6.3 miParramore, Horizons West / West Orlando
    $$

    This was our second visit to the Monroe and it was enjoyable. This time the service was slightly…read moreslow, we had drinks that we didn't like and it took about 20 minutes for our server to return to the table to get orders for new drinks. We ordered the buffalo chicken egg rolls and the deviled eggs (with no bacon) as appetizers. For our new drinks we got margaritas, I got a regular margarita and my partner got a passion fruit margarita. For entrees, I had the famous fried chicken and my hubby had the meatloaf. The ambiance of the restaurant was nice, relaxed, they keep the shades lowered during the day to reduce that sun intake and it's lovely. It feels nice and relaxed in here no matter the weather outside. Again, we enjoyed the experience but the service was fairly slow. We had to pretty much know what we wanted by the next time we saw our server or flag her down to get her attention. She was waiting about 4 tables on our area. We were party of two.dd

    this place earns 5 stars across the board. We came to try the magical dining, the service manager…read moreand server, Johnny & nick were incredible with their hospitality paired with the amazing food. The restaurant is nicely decorated with candle lit ambiance, the cocktail I ordered was incredible. Every thing on the menu is crafted and specially made. We ordered the pork belly s'mores, which was an explosion of flavor. The meatloaf was crispy and moist and paired nicely with the onion ring & the dessert we ordered was fresh and light but just the perfect amount of sweet. This long of a review displays how much of a good time we spent in this restaurant and how delicious the food was, haha. Definitely give them a visit.

    Photos
    The Monroe - Bar area in the restaurant.

    Bar area in the restaurant.

    The Monroe - Fried chicken

    Fried chicken

    The Monroe - Gin & Tonic (with an orange slice---delicious!)

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    Gin & Tonic (with an orange slice---delicious!)

    Delaney's Tavern - High top seating

    Delaney's Tavern

    4.4(896 reviews)
    6.7 miSouth Orange, Downtown South
    $$$
    Free parking
    Private events

    What an incredible dining experience at Delany's Tavern!…read more From the moment we arrived, the service was warm, attentive, and professional, and the ambiance was the perfect blend of elegant and welcoming. We started with the She Crab Soup, which was rich, creamy, and absolutely delicious. I then ordered the Dirty Rice Entrée, and wow--what an explosion of flavors! It reminded me of a New Orleans-style paella, loaded with perfectly seasoned dirty rice, andouille sausage, shrimp, and an incredible depth of flavor in every bite. My husband began with the French Vegetable Soup, which he described as magnificent, followed by the Short Rib Sliders, which were tender, flavorful, and expertly prepared. For dessert, we indulged in the Peach Cobbler à la Mode, topped with vanilla bean ice cream. It was decadent, comforting, and the perfect ending to the meal. To top it all off, we enjoyed a frothy cappuccino served with a rock candy sugar stick--a beautiful finishing touch. The food, presentation, service, and atmosphere were all exceptional. We can't say enough good things about our experience and look forward to returning. Highly recommended!

    Food quantity: 9/10 Food quality: 8/10…read moreService: 10/10 Ambiance: 8/10 Overall rating: 8.5/10 Delicious food, would highly recommend!

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    Delaney's Tavern - Lolita - Wheatley vodka, edlerflower, grapefruit, lemon, Peychaud's bitters

    Lolita - Wheatley vodka, edlerflower, grapefruit, lemon, Peychaud's bitters

    Delaney's Tavern - Check out our new Salmon dish!

    Check out our new Salmon dish!

    Delaney's Tavern - Violet Beauregarde TCH Mocktail

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    Hamilton's Kitchen - Hamilton's Kitchen, Located at The Alfond Inn

    Hamilton's Kitchen

    3.8(404 reviews)
    2.9 mi
    $$
    Outdoor seating
    Locally owned & operated

    Went in for breakfast this morning. It wasn't busy, and I got a seat at the far end. The server was…read moreOmar. He was very welcoming and nice, and it didn't take long for him to offer me water after I sat down. It's pretty big with lots of seating inside and out. Decided to sit inside but was at a window with a nice view. The bacon was very crispy, the cappuccino was delicious, and so was the pineapple juice. The Greek yogurt parfait was good, and so was the fruit bowl; reasonable price Would definitely try breakfast again

    We visited this restaurant for the Orlando Magical Dining special to celebrate my mother's…read morebirthday, and unfortunately the experience was far from magical. The menu was extremely limited -- only three appetizers, two of which were salads, and the third (brussels sprouts) wasn't even available. The entrées and desserts were also limited to three options each. For a $60 per‑person dining event, we expected a memorable meal, but the service was slow and the wait between courses was unusually long. We also weren't informed ahead of time that parties larger than six are automatically charged an added tip percentage. The atmosphere and interior were beautiful, but the food itself didn't match the price or the occasion. My chicken entrée was shockingly small -- essentially the size of a single chicken wing -- served with six small red potatoes in sauce. It didn't feel like a $60 dish in any way. Overall, the experience was disappointing, especially considering it was meant to be a special birthday dinner for my mom. This isn't meant to be harsh, just honest feedback. I truly hope management takes this seriously and improves both the menu and the service for future Magical Dining guests.

    Photos
    Hamilton's Kitchen - Grilled Rack of Lamb

    Grilled Rack of Lamb

    Hamilton's Kitchen - 2026 Summer Weekday Selects: Tuesday Tacos & Agave - Chef's choice tacos and your choice of mezcal or tequila margarita or paloma cocktail.

    2026 Summer Weekday Selects: Tuesday Tacos & Agave - Chef's choice tacos and your choice of mezcal or tequila margarita or paloma cocktail.

    Hamilton's Kitchen - Outdoor Dining Patio

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    Outdoor Dining Patio

    Sonny's BBQ - bbq - Updated September 2026

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