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    Sonny's BBQ

    3.7 (168 reviews)
    Open 11:00 am - 9:00 pm

    Order Sonny's BBQ Takeout or Delivery

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    SONNY'S BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Pecan Pie Egg Rolls
    Michelle M.

    The bbq brisket was tender and delicious! Came with two sides and garlic bread. The bread and mac n cheese were great, the fries tasted freshly made but desperately needed salt as they were totally unseasoned. Finished off with the seasonal pecan pie egg rolls, which were insanely good.

    Dry rub wings with golden on the side
    Stephanie A.

    Very appreciative of the wings today! Lily was a great server and the kitchen was very accommodating in making my sweet potato fries without sugar and crispy! Very yummy

    Our group
    Renee T.

    We ate an early dinner tonight because I am recovering from hip surgery and my parents are older. We were greeted immediately and quickly seated by what turned out to be our friendly server. She took our drink orders and recommended the fried okra which we almost always get so we ordered it while everyone decided on their meals. Drinks and okra came out quickly and we placed the order. Dad ordered the sliced pork dinner, mom the chicken dinner and Johnny and I, the sliced pork sandwich meal. Our sandwiches had lots of lean tasty pork and both sides (fries and baked beans) were good. This location has consistently had good food but truly the service brings us back and tonite was no exception. It was apx 4:00 pm, we sat at a four top on the first row apx 3-4 tables down. I wish I remembered her name so I could recommend her specifically. Go to this location with confidence. The restaurant and bathrooms were also very clean.

    Smoked turkey plate
    Delaney S.

    I stopped by for an early dinner. Even though there were 2 parties ahead of us, we were seated quickly. Our server was so sweet and brought our drinks out right away and took our order. As you know, food orders are prepared pretty fast and come out quickly. I ordered the smoked turkey plate that comes with 2 sides and a choice of bread. I ordered the green beans, fries, and garlic bread to go with the smoked turkey. Everything tasted great. The inside of this Sonny's is fairly new. It seems renovated compared to other locations. Everything was very clean, including the restroom. There were several tvs with sports games on. The inside also has a nice walk-up to-go order counter. Overall, I had a great experience dining in. I saw there was a drive-thru at this location, so I will try that out next time I visit!

    MemysefandI ..

    I came in with an one blood voucher and they treated me super nicely! Amaia was amazing! Super kind and attentive even though in theory I would not have to give any tips! Brisket was delicious and super fresh! Loved it

    Classic bbq bowl
    Megan V.

    Walking into Sonny's it's very spacious and has been remodeled since the last time I came to this location. It looks really nice and decorated more modern. Our server greeted us quickly and got us our drinks right away. Once we placed our order we received our meal pretty fast, within about 15 mins. All the food came out hot and ready to eat. I tried the new Classic Bbq Bowl and it tasted great, it had a little bit of everything in one bowl. My Husband had the Hog Sandwich which had quite a bit of meat in it. My fav part of the sandwich was the jalapeño cheddar sausage. The kids meals were as ordered and no complaints from the kiddos which is always nice. The service was friendly/nice and food came out hot and as ordered. Will definitely find my way back to Sonny's when I'm craving some bbq.

    Turkey deliciousness
    Mark P.

    Wasn't too happy with this visit and I've been coming to this location since the big deal was $3.99. Also not too happy with this most recent remodel. It's one of those look/form over function things. Stupid long booths, and way too many tables with hard chairs. Nothing welcoming about it at all. My waitress was super friendly but also super slooowwww. Lunch took over an almost frustrating hour and I was so happy to get my check and pay, I left my leftovers because I didn't want to wait for a box. I've had some good racks of ribs here over the years but today's plate of ribs, if you call it that, were dry and rubbery and cost every bit of the money for a full rack. Sort of disappointing, overall.

    Wrong sauce

    Ordered extra well done wings, They were not. Got a gang of greasy fat and skin for my pulled pork. Asked for mild & original sauce, got sweet and sizzling sweet 40+ dollars later,I'm not happy.

    John C.

    The brisket was a little fatty, but everything else was amazing. The beans, fries, sauce. Super tasty. The waitress was the friendliest I have seen. She told me all kinds of great stories.

    Entry way is rich with smoky aromas
    Bruce M.

    Outstanding Baby Back ribs: very smoky, delicious sauces, sides of baked beans (excellent) and coleslaw (very good flavor, a little bland, more watery than creamy); the smoked wings are REALLY good esp. mixing Original BBQ sauce with Ranch Dressing. Beverages are huge 32oz cups, served was attentive and friendly. One of the best BBQ's I've had.

    Pulled Pork & Babyback Rib combo

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    4 years ago

    Worst bbq ever!!!!!! This place doesn't know the first thing of how to cook bbq meats.

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    Nina J.

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    4 years ago

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    3 years ago

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    3 years ago

    Lake City Sonnys BBQ. The AGM, Peter stopped by our table several times. Food was excellent, best Sonnys we have had in a while.

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    4 years ago

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    2 years ago

    damn lars a good waiter she's good at what she does and keep her customers satisfied and feeling comfortable

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    10 years ago

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    8 years ago

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    4 years ago

    Outstanding barbecue and great variety of sides. Their babyback ribs are to die for. Try their cornbread, too

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    10 years ago

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    9 years ago

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    3 years ago

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    12 years ago

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    10 years ago

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    6 years ago

    The food was good and the server Lisa was excellent, she provides great friendly service.

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    4 years ago

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    Page 3 of 5

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    4 Rivers Smokehouse

    4 Rivers Smokehouse

    4.2
    (1.4k reviews)
    4.3 mi
    $$

    As a southern girl I love bbq and the southern fixins. 4 Rivers provides just that. This is a great…read morelocation. It offers plenty of parking, a wrap line for ordering, a large dining room area, and a self serve area for fountain drinks and to go containers. Plus there is 2 separate areas inside to get a sweet treat. I like to get here for an early dinner around 5ish to skip the dinner rush that tends to happen. I enjoy ordering the 2x2 plate where you can choose 2 different meats and 2 sides. Plus I like to add a jalapeño cornbread. For meats, I chose the burnt ends and pulled chicken. The burnt ends are my favorite with a good smokey taste. The pulled chicken was a big portion. For sides, I got fries and green beans. The fries are crispy and even more delicious dipped in the sweet BBQ sauce. The green beans are southern cooked with bits of meat in it. My boyfriend ordered the pulled pork sandwich with fries and Mac n cheese. He loved it. Thats normally his go to order. Thanks 4 Rivers!

    Bigger doesn't mean better. I appreciate the business aspect of expansion and wanting to make your…read morebrand available to as many people as possible, but there's always a tradeoff and that trade off is what made 4 Rivers originally one of the best bbq places in Orlando. When they opened up on Fairbanks back in the 90's/early 2000's there was a line out the door and you had to stand outside to eat your bbq. There was a lot of love and passion in the food. It's turned into an assembly line of cut and paste food sent out to deliver the lowest common denominator. It's a shame, but I guess also inevitable.

    Photos
    4 Rivers Smokehouse
    Spud Crush
    Spud Crush
    4 Rivers Smokehouse

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    Smokemade Meats + Eats

    Smokemade Meats + Eats

    4.4
    (210 reviews)
    5.6 mi
    $$

    This is your neighbor local bbq spot. My friends and I arrived on a busy Sunday right when they…read moreopened. Shortly after the line was close to the door. Recently acquired Michelin Guide status this place lives up to the hype. We loved the pork sausage, burnt ends, Dino rib brisket and the Mac and cheese. All of the bbq was made fresh and tender. We liked the bbq sauces offered at the table as well. The interior features dining room tables, condiment station and memorabilia. The line moved quickly and is recommend coming early in the day or pre order if you plan on ordering a lot. I'll definitely be back to try some of their other seasonal items. Prices were fair and we paid around $30 per person for 5 bbq items and 3 medium sides.

    I have to be honest I wasn't impressed by my visit to Smoke Made Meats on Crystal Lake Drive…read more I had the brisket sandwich, but the meat was almost a paste, and the BBQ sauces didn't really deliver, super watery. The mac and cheese also left me wanting more it just wasn't as rich as I hoped. That said, their collard greens were outstanding truly the star of the show. And the butter gooey cake? That was a sweet win. I also tried their Frisco fries, and they were decent, but I wouldn't rush back just for those. The ambience is really laid-back. It's like any regular barbecue place. I saw at least 3 to 4 tables of people sitting down and enjoying their barbecue and they seem to have a steady stream of traffic. The cashier who is also getting our food order together seemed really nice. She had a great personality. I honestly don't feel the need to go back and visit again. I feel like I would enjoy barbecue more from four rivers.

    Photos
    Smokemade Meats + Eats
    Brisket sandwich with collard greens. Sandwich is topped with their amazing slaw and kale... so yummy!
    Brisket sandwich with collard greens. Sandwich is topped with their amazing slaw and kale... so yummy!
    Smokemade Meats + Eats

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    The Ravenous Pig

    The Ravenous Pig

    4.1
    (1.8k reviews)
    3.4 mi
    $$$

    We dined at The Ravenous Pig again on our most recent trip to Orlando, and I'm happy to report it's…read morestill every bit as incredible as it was when we first stumbled upon it in 2024. The steak frites are just as magnificent as my boyfriend and I remembered. Have you ever had a food memory? Years ago, my dad made the best steak I've ever had. He passed away when I was a kid, and two summers ago, when I took my first bite of the steak here, my mouth watered... but so did my eyes. It was one of the strangest, most beautiful experiences I've ever had at a restaurant. For a moment, it felt like Dad was sitting at the table with us. To taste something so familiar, something I hadn't experienced in over twenty years, was surreal. That's not a compliment I hand out lightly. So we each had that For this visit, we started with the rock shrimp tacos, and they absolutely did not disappoint. They packed a nice little kick without overwhelming the dish, and we practically inhaled them. Of course, we had to finish the meal the same way we did last time: with churros. Somehow they were even better than we remembered. Crispy, warm, perfectly sweet, exactly the kind of dessert that makes you argue over who gets the last bite. My boyfriend ordered two Old Fashioneds, and I had two Cosmos. Both were delicious and definitely generous on the pour. I was a little concerned when we arrived for our 8:00 p.m. reservation because the place was PACKED for a Thursday night. We ended up waiting a bit past our reservation time. The hostess suggested we grab a drink at the bar, but that area was just as crowded, so we hung out in the lobby instead. The wait ended up being completely worth it because we were seated at the exact table I was secretly hoping for: the most perfect little corner window booth, straight out of a movie scene. It was the ideal setting for our last night of vacation. And then there was our server, Anton. Anton could teach a master class on waiting tables. He was efficient, funny, attentive without hovering, knowledgeable without being pretentious, and genuinely seemed to enjoy what he was doing. In a world where great service sometimes feels like a lost art, Anton was an absolute delight. The Ravenous Pig delivered once again: phenomenal food, excellent cocktails, memorable service, and one of those meals you'll still be talking about long after you've gone home. We can't wait for our next trip to Orlando and our next visit back.

    Ravenous Pig in Winter Park is a solid experience. The staff was great from start to finish and the…read morecraft cocktails were wonderful, definitely worth exploring the menu a bit. The snapper collar tacos were the star of the show. Easily enough to share between two people, with fresh fish and really good homemade corn tortillas. The fish of the day was also excellent and the fresh ciabatta with garlic butter was hard to stop eating. The cauliflower appetizer missed the mark a bit for me, the pieces were a little too big and came out slightly undercooked. The chicken salad was just alright, nothing bad but nothing memorable either. Parking can be a little tough in the area, but the complimentary valet makes it much easier. I love that they have a quicker option out back with the beer garden, you can't go wrong!

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    Empty plate
    Empty plate
    Kale bacon
    Kale bacon
    Adult time. Amazing cocktails!!!

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    Adult time. Amazing cocktails!!!
    Joe's Holy Smoke BBQ

    Joe's Holy Smoke BBQ

    4.4
    (22 reviews)
    6.3 mi

    OMG. I reserve that overused phrase for when it absolutely applies. OMG!!! These are great ribs!!…read moreThis is honestly food for the holidays. You know, when Mama pulls out all the stops and makes the specialties the family has come to love. Everything about this little place says home. It's clean and simple and unassuming and comfortable. Every person in the place is friendly and welcoming. Whether they are staff or customers - it's old home week. And the food. Go out of your way to get there. I got simple meal since it was my first trip. Rib sandwich (says 3 bones, I got 4), greens and yellow rice. And a brownie. Ribs are tender, perfectly seasoned, well sauced fall off the bone amazing!! The collard greens are cooked perfectly. Even the rice is very tasty. I am a customer for life!!

    Drove by on our way to get our car worked on and decided to check it out on the way home. Glad we…read moredid! Plenty of parking. The red velvet cord near the entrance was a nice touch - made us feel like royalty walking in. There was a nice-looking outdoor seating area, but it was 98 degrees out and not shaded, so even my lizard-as* couldn't do it. There was a separate seating area inside though. You order at the counter. Everyone we encountered was super friendly. We got help with the menu and some suggestions on options. I opted for the rib dog and side of mac and cheese. I also got a sweet tea. My husband got the brisket with fries and a (canned) Diet Coke. The rib dog was pretty impossible to pick up and eat, but was very tasty. The mac and cheese maybe top 3 I have ever had. The brisket my husband ordered was quite tasty, pretty smokey (not my fave, but he loved it). Meat was moist and tender. It was about $42 total before a tip for the two of us and we both had leftovers for another meal. This place is a little out of our way, but we would definitely stop in again if we were in the area. If I was really craving good mac and cheese might even make a special trip (being honest - I love bbq places for the sides. Its shameful but true.)

    Photos
    Little interior dining area.
    Little interior dining area.
    Heaven in styrofoam
    Heaven in styrofoam
    Menu

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    Menu
    City Barbeque

    City Barbeque

    4.1
    (174 reviews)
    0.5 mi
    $$

    We choose City Barbecue to cater our mothers day celebration yesterday. Made an order few days in…read moreadvance. From pick to getting home and setting up, it was perfect! Arrival was stated in app, they came out with our order. On the road in few mins. Got home everything was hot and ready. Laid out buffet style and everyone went to town. Great job City! It was a home run! Nothing left in the end! This is our 3 visit to this location and we have now sampled everything they got. Very good portions, taste and value. See ya soon! D&J

    We were bringing a out-of-country family member here to try out American barbeque so we ordered a…read morecity sampler to share, which normally comes with brisket, sausage, pulled pork, and turkey along with a choice of two sides and Texas toast. The cashier warned us the mac and cheese was not the best that day, so that was appreciated. He stated it was less saucy than normal and even offered to show us the look of it. We ended up ordering it still for the experience, but it could've used a little more sauce/cheese. For our second side, we got the cornbread, but it was just okay, a little dry in some parts. They also were out of a few meats, which was reasonable since we came near the end of day. We substituted the turkey for the triple que which was a mix meat combo including the rib meat. The triple que was nice that it came already sauced, and it was my favorite of the meats. The brisket was a bit dry, but the tables have four sauces from which you can choose. It was disappointing that the city sampler states that brisket is included, but we had to pay $3.20 extra for it, especially since it was just okay. The tables were nice and clean and had plenty of napkins.

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    City Barbeque
    Dirty Bird
    Dirty Bird
    City Barbeque

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    The Local Butcher & Market

    The Local Butcher & Market

    4.1
    (104 reviews)
    3.5 mi
    $$

    Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

    If you're looking for meat in Winter Park, this is the place to go. They have a very wide selection…read moreof everything, including specialty cuts you may not find at your local grocery store. It is a little pricey but you get what you pay for.

    Photos
    A virtual walk through The Meat House on 11/28/2015
    A virtual walk through The Meat House on 11/28/2015
    The Local Butcher & Market
    The Local Butcher & Market

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    The Hen & Hog

    The Hen & Hog

    4.4
    (169 reviews)
    3.2 mi
    $$

    Coming back from New Orleans is tough, especially when this foodie ate his fill of fried chicken…read moreand gumbo. But I had an urge to find some fried chicken that is lightly battered and this place hit the spot. Located just off of Park Avenue and Fairbanks is The Hen & Hog. Got a 6 piece fried chicken anf a few sides which consisted of mac and cheese, fries and a pickled slaw. Juicy freshly fried and ever so gently battered chicken that was crisp with every bite. Definitely some tasty chicken. I really liked the slaw that had garlic onions celery and some other items but it cut through the savoriness of the chicken. Yes, i ate all of it to the bone. Wife also got chicken and waffles which she thoroughly enjoyed. Also had fried banana peppers with a pimento spread. Pretty nice combination. Staff was super helpful. They also have wings with a lot of great sauces to try. That will be my order for next time. Cant wait to come back.

    Crunchy outside and juicy inside is the epitome of fried chicken! The tender platter was colossal…read moreand fed both kids and could really have fed two adults. I liked the t beers (white meat) the best. Melting the mouth breast with crunchy exterior. My chicken and waffles did not really hit the spot for me. I learned I'm not a fan of open fried thighs because they were fatty and that consistency in my mouth was not appetizing; but, they were well done and seasoned perfectly. The waffle was fluffy inside and just a tad burnt outside. FYI: the syrup is kinda spicy. Pleasant interior with friendly and attentive service.

    Photos
    Interior
    Interior
    Andouille Po' Boy
    Andouille Po' Boy
    Pork Schnitzel

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    Pork Schnitzel

    Sonny's BBQ - bbq - Updated June 2026

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