Expansive menu with big flavors. I've enjoyed everything I've ordered. It gets packed but I rarely…read morehave to wait a long time to get seated.

A charming and traditional spot to experience authentic Japanese cuisine in Las Vegas. The dishes…read moreare well-prepared, flavorful, and capture the casual izakaya atmosphere nicely. My only wish was for a broader selection of tempura, as the menu in that category felt a bit limited. Aside from that, it's a great place to enjoy quality Japanese food and one I'd happily recommend.

As soon as you step into Ichiza 2 Hanare, it feels like you've been transported to an authentic…read moreizakaya in Japan. A feature that was neat was that nearly every party is seated in its own private room, with only a handful of bar seats available in front of the cooks. The rooms made the experience more intimate, yet the service never suffered. The staff checked on us regularly, and each room had a service bell if we needed anything, so help was always just a button away. Then there's the food. The menu seems endless, with an incredible variety of small plates to choose from. I especially loved that much of the menu is designed for sharing, making it easy to sample a wide range of dishes without spending a fortune or getting overly full. Their $3.95 section is a fantastic value and encourages you to try items you might not normally order. Some of my favorites were the Pork Belly (Kakuni), the Fried Chicken (Tatsuta-age), the Meatballs (Tsukune), and the simple but satisfying Honey Toast for dessert. I'm already looking forward to my next trip to Las Vegas so I can work my way through even more of their menu.

Took my parents here on a Monday evening during the holiday, and it was very busy. I was very…read morefortunate in being able to get a reservation, and so glad that when I got there they had our seating ready to go for our reservation time. Other parties who walked in had to wait much longer! We enjoyed that each group gets their own individual enclosed seating area which makes it feel more private, and the menus were all around the walls with pictures which helped a lot. The food came out in a reasonable time and was solid. We enjoyed the smaller serving sizes so we could order more.

Came on a Tuesday evening right before CES, and it was so unbelievably busy. We had to wait almost…read more30 minutes before we were seated. I don't think they are usually this busy though, as they were definitely understaffed that evening. Service was consistent throughout the night, and the servers were cheerful and doing their best to take care of everyone. The restaurants design is very relaxed, with some optional bar seating to watch the chefs cook and roast the skewers, with additional options for booths. After 10 PM, they offer a happy hour special with $5 hand rolls, cheap drinks, and basically half off of all their skewers, potatoes, and small bites. On the particular evening that we went, either they were extra busy and had too much customers from CES... but they ran out of sushi rice and did not have any hand rolls....How does a Japanese restaurant run out of rice??? We were super disappointed and ended up just getting skewers. Itzakaya Tora, you definitely need to step up your game and have better management in the future for these big events. I don't think they are that new of a restaurant, but they definitely let me down. Chicken and pork skewers ($2 per skewer, 7/10) - super juicy! You can definitely taste the charcoal and barbecue flavor. They do a great job of keeping each skewer, moist and juicy, that I didn't feel like I was eating burnt skewers like you get at some other restaurants. - $2 per skewer is pretty good for the happy hour deal, but I think it's much more expensive during the regular menu option. Don't think it would be particularly worth it with their regular menu. Overall, super disappointed that they didn't have any more of their sushi, rice and best do not have any $5 hand rolls during their happy hour. Also, the wait was super long to get in, and they were definitely understaffed. If they had all their food selections available, this would probably be a higher rating, but the long weight and lack of menu items was super disappointing.

I went here for dinner with a buddy of mine recently and wanted to write a review because I've been…read morehere like four times this year. I have come by for happy hour multiple times which is when they do these $5 hand rolls, I could be wrong but I believe they are $5. I recall getting yellowtail and it's delicious. Izakaya Tora is a Japanese restaurant off of paradise really close to the strip and the sphere. It is fairly small, but they have non ayce sushi which does = higher prices but better quality. They have a pretty large menu of kitchen items, sake and drinks, and sushi and sashimi. At this visit we shared a scallop crudo that we liked, a yellowtail crudo that we loved, lamb chops were good, and I believe three rolls. One of the rolls we didn't like because they make the srirachi in house which was more sweet than spicy, but the others were good. I do like this place but it is not a quick stop type of place. It's a spot you come and hang out and take your time. Food can take some time but worth it with the quality and taste. It is also not cheap so more a quality over quantity situation. Service can be a little slow but pleasant. Overall I do like this spot for happy hour if I want a late night drink and bite of sushi.

I visited Hachi in Las Vegas with my family for my birthday celebration, and this dinner definitely…read moreturned into a night to remember. My family made a reservation because they wanted to celebrate my birthday, so I was really looking forward to it. When it is your birthday, even a small detail feels a little more important. You want the night to feel special, smooth, and happy from the beginning. Unfortunately, when we arrived, there seemed to be a small issue with the reservation, and the table we were given was much smaller than expected. Since we were there as a family for a birthday dinner, it felt uncomfortable at first. I have to be honest -- my mood was not great in the beginning. It was one of those moments where you think, "Oh no, is this how the night is going to start?" But then the food started coming out, and Hachi completely turned the night around. The first thing that changed my mood was the beer. The draft beer was served in an unbelievably icy-cold mug. It was not just cold -- it looked and felt like it had come straight out of a freezer. The foam was smooth, the beer was crisp, and the first sip was so refreshing that I almost forgot I had been upset a few minutes earlier. That beer alone deserves applause. Sometimes a perfect cold beer can fix a whole mood, and this one absolutely did. The biggest highlight of the night was the tuna toro. It was incredible. The texture was so soft and delicate that it almost felt like cotton candy melting in my mouth. Rich, buttery, fresh, and so smooth. It was the kind of bite that makes everyone at the table stop talking for a second. We loved it so much that we ordered it three times. Ordering the same dish three times says everything. It was not a maybe. It was not a "let's think about it." It was a clear yes every time. The skewers were also very good. The grilled meats had a nice smoky flavor, and they were seasoned well without being too salty. They paired perfectly with the icy beer. But the shrimp skewer was especially memorable. The shrimp had that perfect bouncy, juicy texture. It was grilled nicely, still tender, and full of natural sweetness. Some grilled shrimp can become dry or forgettable, but this one had personality. Small skewer, big impact. We also enjoyed several other izakaya-style dishes. The grilled shishito peppers with bonito flakes were simple but delicious, and they helped balance out the richer dishes. The grilled squid had a great smoky flavor and a chewy texture that went so well with beer. These are exactly the kinds of dishes that make izakaya dining so fun -- one bite, one sip, one more bite, and suddenly the table is full of happy people. The sashimi platter was fresh and beautifully served over ice. There was a nice variety, including tuna, salmon, white fish, scallop, and ikura. Everything looked clean and fresh, and the presentation made it feel even more enjoyable. But honestly, the toro was the star. I will probably remember that toro for a long time. My daughter ordered tonkatsu, and that was also a huge hit. Sometimes at restaurants like this, kids' dishes can feel like an afterthought, but this tonkatsu was really good. It was crispy, flavorful, and satisfying. Seeing my daughter enjoy her food made my birthday dinner even better. As a mom, when your child eats well and is happy, the whole meal suddenly feels more peaceful. That is just the truth. Overall, Hachi started with a little frustration because of the reservation issue and the small table, but the food and drinks completely saved the night. The icy-cold beer, the amazing tuna toro, the juicy shrimp skewer, and the tonkatsu were all memorable. The food was strong enough to make us forget the rough beginning, and by the end of the meal, we were all happy. Las Vegas has so many flashy restaurants, but Hachi has that casual, comfortable izakaya charm. It is the kind of place where you order many small dishes, share with the table, drink something cold, and let the night slowly become fun. I would definitely come back next time I am in Las Vegas. Next time, I already know what I am ordering first: an icy-cold beer and tuna toro. And honestly, I may order the toro twice from the beginning, because one order is definitely not enough.

Food 5/5 their skewers are really good, great quality. The appetizer with squid, takoyaki, cappacio…read morewere also amazing Service 4/5 fast and efficient Ambiance 4/5 small place for great quality, always packed. We had reservations for 7 people, got in rigjt away

Straight hidden Gem Japanese authenticity in LV.... Just came from Japan and this place still…read morehits... Try the jalapeño fried rice...Toro and grilled squid. Everything is legit...

Our favorite place for a Japanese breakfast. Small breakfast menu but everything is delicious…read more I usually order the salmon teishoku which comes with salmon, rice, miso soup, and side dishes. I add the onsen egg and natto for the perfect breakfast. My kids love the udon and my husband enjoys the miso saba teishoku. Service is always friendly and polite. The ambiance is chill and causal. We love coming here for late night bites too.

The service was excellent and so was the food. The highlights for me were the crispy rice and waygu…read moreburger. The sashimi was very fresh. Must try!

We had our wedding anniversary dinner here with our 3 year old daughter and we absolutely loved it!…read moreAlthough it can be a little loud, we were seated at the front part of the restaurant and we were comfortable. We'll definitely come back!

Went here on a Sunday at 5:30. Place looked closed. Wife wanted to go here because of the…read moreowner/chef. We sat at the bar, only one other couple there, and maybe 2 other customers in booths. The owner snapped at the person who sat us we weren't sure why and felt maybe we weren't supposed to be seated at the bar. We were greeted by a young server very nice, smiling,welcoming. I ordered a Orion beer, wife had a green tea. Wife ordered some plates. They came quickly. My wife was so excited to try this restaurant, so she ordered and I ate. Everything was incredible. The sashimi , sushi, all melted in your mouth. So many different flavors with each plate. Not over powering sauces which most places do to hide the low quality of fish. Not here each piece was a culinary deliciousness of flavor. The rolls are not typical all rice little filling. The rice enhanced the filling. No need to use soy sauce! The ginger they supply was so fresh we had 4 servings of it. The restaurant is a 50s style diner, but it doesn't matter what the place looked like with this incredible food. We've NEVER had sushi like this. It's expensive, but you are paying for Japan quality sushi. With all the sushi spots and AYCE places I see why it was so slow. I asked if it gets busy, and was given a few jokingly sarcastic answers from I think owner, which was ok cause I joked back and he got it. If you want the experience of going to a master sushi chef restaurant in Japan, go to Tokyo Boys. You'll pay for a great experience. We hope when we come back to Henderson to return!

I came on a weekday night and it wasn't too crowded. Parking was easy find. We were greeted nicely…read moreby the servers. However when asked about certain menu items they weren't that knowledgeable. The inside looked like a diner which was a cute theme. Food overall was pretty pricey and tasted okay. I forgot the name of the roll we ordered but that was rly good. It had a good freshness to it. 8.5/10 Beef udon 6/10: the broth was too sweet for my taste but it had a good amount of meat in there to make me satisfied Tempura udon 7/10: it def had a lighter taste than the beef udon. The noodles were nicely cooked and the tempura also had a nice crunch Green tea fried ice cream 10/10! Def the best part of the meal. It was warm on the outside and cold on the inside. I love places that have this as an option. Overall the food was pricey and tasted okay for the price. The service can be a bit better in terms of understanding the menu item or what the "special of the day" is. The place has a nice vibe where you can chat with friends.

Definitely worth it if youre not feeling AYCE…read more Went post gym during the Friday night 7pm dinner rush. But only had to wait 10 ish minutes for a table. Chirashi bowl was incredible. It included mackerel and squid which Im usually not a fan one but their cuts were delicious. Tables next to me seemed to enjoy their ramen and bento options. There was only 1 server but he was doing a good job holding the fort down with 8 tables, a full bar, and the phone ringing.

Holy fucking freshness. This place far exceeded my expectations…read more A little over a month ago, I went to go check it out for a late night snack. It was about a hour to close and the restaurant was still packed with delivery orders being dished out left and right. I assumed the place was good but I wasn't trying to pay premium prices for a snack. The server recommended their chirashi bowl to get a sample of their fish and it was phenomenal. I knew I had to go back. Fast forward to today, I was excited to bring my family to this hidden gem not far from home. We ordered the omakase and what an experience. The moment our plates were empty, the server and chef seamless filled our table with new fresh cuts of fish. AND THE FISH WAS CRAAAAAAZZZZYYYYYY. hands down the freshest uni I've tried here in Vegas. Not only was the food 1000/10, I forgot to ask for the servers name but it was Quinn on the receipt so we're going with that. Quinn was a one man army. He was flying around the fully sat diner serving tables, bussing, taking phone orders and bringing such a calming atmosphere. I would highly highly highly recommend making the stop if you're in the area.