Supermoon Bakehouse
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Such unique flavors and huge portions, very- shareable so rounding up 4 stars But it was so so sweet lol felt like diabetes in a cup, my party of 4 and I were only able to eat up to about half before it ended up in the bin
I've been wanting to stop in for a while now specifically for the Honey Roasted Cornflakes, Macadamia & White Chocolate Cookie ($7.50) and the Banana Pudding Cruffin ($9.75). I also grabbed a Milk & Honey Sticky Bun Croissant ($9.50). Cookie - soft center, with a crisp exterior. Overall, very good just a bit salty. More macadamia nuts than I expected (which was a pleasant surprise) Cruffin - MY FAVORITE of the items I purchased. The exterior was buttery and crisp. The banana pudding inside was excellent. The honey milk sticky bun was also really good. The filling was delicious and plentiful. Visit in May 2026. I walked passed this bakery 2x looking for the address. The exterior is very nondescript and was very easy to pass by if you didn't know what you were looking for. The interior is a bit... odd with just a counter and a plastic curtain separating the public space from the kitchen area. Very sterile/ non inviting in my opinion. Service was quick and not unfriendly, but also not friendly. Very neutral.
You can never go wrong at Supermoon Bakehouse if you're looking for innovative, high-quality croissants. If you're a sucker for orange chocolate treats like I am, they brought the popular Mont Blanc coffee from Australia to NYC, and even turned it into a pain au chocolat version! It had been about a year since my last visit, so I was happy to see they finally added some seating inside the bakery. ＊Mont Blanc Twice-Baked Pain au Chocolat $10** Literally my dream combo. Stuffed with a THICK layer of espresso brownie batter. The orange coffee whipped cream plus orange zest made the bitter and citrusy flavors work so well together. Still sad they sold out of the Mont Blanc drink that day... ＊Ramp and Leek Croissant $8.5* While their sweet pastries get all the hype, don't sleep on this savory croissant. The ramp and leek cream cheese was so good I wish they sold it separately. The croissant itself was very buttery and crispy. ＊Milk and Honey Sticky Bun Croissant $9.5 The milk and burnt honey crème filling was super light and overflowing. But with the glaze, honeycomb topping, and filling all together, it ended up being too sweet for my taste.
I stumbled upon Supermoon on our way to Katz and this place impressed. I ordered the Ube Eclair and the Mrs. ordered a doughnut filled with Passion Fruit Custard. Ube Eclair: As a Filipino American, Ube can be a flavor that is well executed or used as a gimmick for its vibrant color and flavor curiosity. This Eclair was well executed and I was thoroughly impressed. The pastry (or dough?) had great texture: flaky but firm and delicate at the same time. The Ube shines through in the Eclair filling. The filling had traditional eclair vibes with upfront sweetness but not at the level of tooth decaying. The subtle sweetness of the Ube comes through well in the eclair filling. If you're unfamiliar with Ube flavors then this is a great first time to try. Doughnut with Passionfruit Filling: fresh pillowy dough with a sugary coating. Passionfruit is not my cup of tea but my wife enjoyed it. Great spot with multiple options for someone with a sweet tooth!!
Supermoon had long been on my radar, but I wasn't in a rush to visit. It seemed like just another bakery specializing in French technique. Places like these are a dime a dozen, so how could this be any different from all the other pain au chocolats and croissants in the city? Turns out I was very wrong. You won't find these flavors in any ol' boulangerie. The milk and honey sticky bun was a Master Class in savory and salty treats. The glaze covered every curve and crevice, and, when cut in half, delicious fillings oozed from within its flaky, airy layers. I was making declarations of love with every bite. The ramp and leek croissant was just as superb and just as generously filled with cream cheese. The flavors were wonderfully herby. This, too, elicited many words of praise. I ordered a matcha, blood orange and Calpico Italian cream soda to wash it all down. This was the most exciting, unique, complex matcha drink I've ever had. It was pleasantly sweet, refreshing, and you can taste a hint of the blood orange! I'm now kicking myself for waiting so long to come here. What I thought would be another basic French bakery blew me away with its inventive flavors. Best believe, I will be coming here again!
A huge selection of very creative pastries. Got the Ube eclair which was delicious. Inside it is this Ube cream that wasn't too sweet. Service was also good and fast.
I came here a Friday evening and was worried they'd be sold out of the pastries I wanted but it seemed like they were only sold out of one. They have a great way to showcasing all of the pastries they had and I ended up sharing the passion fruit donut (10/10 not too sweet but the filling was to die for) and the milk and honey sticky bun croissant which I saw on their insta (8/10) m. The croissant was good but the photo that they had online made it looked like it was super filled but the one we got barely had any inside. Overall I'd come here for what's inside the pastries as that's really what elevates this place!
This really reminded me of Lune Croissanterie in Australia because of the way that the pastries are all displayed in a line on a stainless steel counter, so it was really funny that the owner is actually Australian! I've been meaning to come here for a few years now, but finally made the trek for the first time recently. I am sad that they no longer have the cool iridescent bags, but I think the brown paper bags are more reusable/environmentally friendly. There is no outdoor seating available, only indoor seating. The space is one large open cube I would call it, and when we were there, there was no line, but all of the seats were taken. I tried the pain au chocolat and the strawberry jasmine sticky bun croissant, and the latter was definitely my favorite!!!! It was sooooo good. I felt like I had better pain au chocolats before, but I appreciate that they use real chocolate and not a cream.
We stopped by Superman Bakehouse for a pre-dinner dessert since we had a pretty late reservation. The interior is hard to miss -- very retro neon with a dimly interior that was almost futuristic. UBE PANDAN ICE CREAM SANDWICH - 11 This is crazy steep for an ice cream sandwich. That said, it was quite good. The ube pandan combo isn't novel, but we were impressed that the flavors were very bold, despite both being lighter flavors. We noticed the flavor actually changes depending on how you bite it -- more ube if you hit pandan first, and more pandan if you go the other way around. Pretty cool! It was definitely on the sweeter side (a bit too sweet for me), but still enjoyable for a couple bites. Overall, a fun stop and a solid pre-dinner treat, especially if you're killing time in the LES neighborhood.
There is a french person out there scoffing at me right now, because this was probably my all time favorite pain au chocolat I've ever had. Supermoon prides itself on unique pastries, and unique pastries they must have! Think cornflake cookies, dan dan danishes, and banana pudding cruffins. Inside is almost like walking in a museum, stony interior with a display of single pastries acting as a menu. I ended up with a twice baked espresso brownie pain au chocolat. The layers were so crunchy and flaky, and the chocolate interior was so decadent. I honestly would have finished that entire hand sized pastry in one sitting had I not had mac and cheese earlier. The espresso brownie pieces on top tasted like actual fudge brownie pieces, and not those wimpy little pieces you find in ice cream. The cardamom cream, I will admit, did not mesh well with me. Personal opinion, Im not a cardamom and chocolate person. However, separately, that was the move. Plenty of creamy cardamom taste throughout. They do offer gelato and drinks as well. But definitely looking towards visiting them again to try their rotational menu!
Love this little place! They have tasty treats and are open all day (until 10pm)! Both savory and sweet items are available. My favorites are the ube eclair and ube and pandan ice cream sandwich (which is HUGE). Know that some items may sell out through the day. Close to a subway stop (1 block) so easily accessible. There's a few seats available. Service is quick, you place your order and they prepare in the back and call your name when it's ready. The employees aren't overly friendly but they get the job done.
It's a small but cute little bakery with a little bit of seating space. We ordered the ube eclair and two passion fruit donuts to go. The service was quick and friendly. Presentation wise, I really like how they give you the donut in a cup, though I didn't realize that there was a good reason for that. The passion fruit donut is filled in completely with delicious filling, and if you remove that cup, you're going to have a mess on your hands...a very tasty, sexy mess. You bite down from the top and it will spill out from the bottom. I definitely would not eat this anywhere but home. I took a star away because they're a little pricey, but it would work as a nice occasional treat. I would definitely come back.
Supermoon is one of my favorite bakeries in NYC and I always make it a point to stop by if I am in East Village. This time I specifically went to get their Pandan/Kaya Jam donut but it wasn't on the menu anymore - even though it was on their online menu, womp womp! So instead, I got a scoop each of the Ube, Condensed Milk & Honey Joys and the Pandan & Kaya Jam gelato. Their gelatos are so luscious and the Ube/Pandan flavors are so prominent! Give them a try if you haven't and you will not look back. Their Crème Brûlée Danish is also dangerously good!
Excellent. So good. A croissant as a muffin? Very yummy. Baked perfectly, crispy and flakey with a center that was so gooey and tasted exactly like ferrero rocher. Would I pay $9 again for it? No, maybe next year. Definitely recommend anything from this bakery, it's all high quality, made really well and they did not skimp on fillings or any of the ingredients. Everything is big and delicious. It's just very pricey. There were tables outside we could sit at. Otherwise it's just a counter when you go in. No sitting inside or bathrooms. read more
3 years ago
Their croissants are edible works of art! The bakery looked like an Instagrammer's dream with its metallic holographic boxes, iridescent utensils, and pink terrazzo stone furniture. Like their pastries, workers were incredibly sweet. Although this review has long been overdue, I wanted to share what a lovely experience I had here :) With adventurous flavors rotating through their menu, I can't wait to come back to try something new! read more
We got there a few mins before it opened on a Thursday and there was no line yet. There's not really any place to wait inside so you have to stand in line outside until you order. The pastries are stunning like works of art. There not too sweet and the flavors are interesting. The donut was a bit too sugary. The prices are a little high but they definitely take they're time with each dessert making it worth it if you enjoy sweets. This would be a great place to cater from. read more
4 years ago
I loved this dessert shop! My husband and I tried: - Kouign Brûlée Croissant - Passion Fruit Curd Donut - Fig Jam & Honey Croissant - Hot Honey Pepperoni Pizza Focaccia - Pandan Passion Fruit Soft Serve My favorite things were the Fig Jam & Honey Croissant and the pizza focaccia. Make sure to eat the focaccia the same day. We got so much that we had to save some and like most bread, it's not quite as good when it's not fresh. I would definitely come back to try more next time I'm in NYC! read more
I got three pastries from here and all three were beautifully made. The Ube eclair was the most delicious. I also got the special Christmas croissant which is "dual filled with a Raspberry, Lychee & Rose Jam and a Pistachio Crème Pâtissière.Topped with a raspberry glaze, green white chocolate shards and rose petals" this was... not that great. Really overly sweet. Ordered 3 pastries and for some reason they sent them to me in separate paper bags rather than together in a box. read more
This bakehouse exceeded my expectations. When you're going for the first time, it's so small I walked by it twice lol. However, they truly pack a gigantic punch. Serving up modern and popular pastries with some amazingly unexpected twists on the flavor profiles. I came in with my eyes and heart set on the ube eclair, and I am so happy I came at a good time as I've heard they sell out often! When I walked inside the 2 people working both greeted me, and they were so friendly and comfortable that it relaxed me and allowed me to look at my options with no pressure. (For someone with anxiety it's so important to me that a place makes me feel calm and comfy!) when I was ready a nice guy came over and allowed me to pick and got it all ready for me. I went with that eclair I had my sights on, and added on a cookie. Now listen, I love desserts but normally cookies aren't my go to. That cookie changed my mind. It was DELICIOUS. It was the perfect balance of sweet, salty, decadent, and the perfect texture. The miso even gave it an umami flavor profile as well to me. Thick, but still a bit soft, and chewy. Just writing about that cookie makes me crave another lol. It's the perfect cookie. Truly worth going for alone. The ube eclair...what a treat. Inside had the perfect cream with a great ube flavor. When you order something ube you wanna taste that flavor. It's such a distinct flavor that when you want it you truly WANT IT. This did not disappoint. Fresh, and the inside cream was done so well. The shell perfectly made, and honestly I'm just such a fan. This bakery is amazing, and easily has now become a top 5 bakery for me in New York. read more
Beautiful pastries! Went around 4pm on a Sunday and still lots of selection. No line. The raspberry thyme cruffin is unique and absolutely delicious. My NY friend was very impressed and will return. Definitely worth a stop! No spot to enjoy there so it's grab and go. read more
2 years ago
I had no intention of stopping by here today, but I was lured in by the rather short line. In fact, I had never seen the line so short before on a weekend. Within minutes, a much longer line formed behind me. Like I said in my previous post, I've actually never been here to get baked goods before. My sister had always delivered them to me. So it was very hard to choose from all the delicious looking baked goods on display. I hadn't had lunch yet so I went for one of the "pizza bread." Everyone ahead of me seemed to select the pepperoni one so being the contrarian that I am, I opted for the brussel sprout. They even let you choose the slice. So there was no way I didn't choose the one with the most brussel sprouts. Sooo not good if you're on a low FODMAP diet, but it was totally worth it. Definitely a 5/5. For my sweet tooth, I got the lemon eclair which was divine. My sister has always believed that the best baked good here are the eclairs and she may be right for the first time in her life :). read more
4 years ago
This spot is always busy with long line ups. The wait time was about 15 minutes when I visited at 12pm~ Many people ordered half a dozen of baked goods. I only tried the Ferrero Rocher Cruffin and it was delicious!! The cruffin was fresh and crispy that it was a bit messy to eat . I found the filling a bit too sweet for me. If you got a sweet tooth, you will love them! I really liked their branding with the simple interior and holographic boxes. While it is more expensive than average bakeries, the wait time isn't ideal to visit frequently anyway. Overall, I'm glad I swung by and would recommend it to others! read more
This place is my guilty pleasure. I feel incredibly lucky to live right next to this place, but also I'm scared for my waistline and cholesterol! I'm not ashamed to admit that I come here almost every week and I've tried nearly the entire bakery and bread selection and everything has been really good! The highlights: the cruffin and their baguette are my faves! The ube eclair is also a staple, but their croissant dough is on point! The baguette is perfectly crispy on the outside with a moist chewy interior. I wasn't the biggest fan of the pizza, it was too bready for my liking, but it is a HUGE slice of focaccia that can easily be shared by two people. They do have a few items that rotate, but I think they keep the same menu for a few weeks and then rotate certain items in and out. Pastries are about $8 a pop! Ugh, I love this place!! read more
4 years ago
One word, dangerous! The desserts here are amazing and I'm not a sweets person! My friend recommended Supermoon Bakehouse and mentioned that there is usually a long line so I had to stop by when I noticed it was empty, and I wasn't disappointed. It is one of the best dessert shops I've been to in the city thus far. I ordered the Thai and croissant ice cream, honey lavender sugar doughnut and the pepperoni focaccia. Everything was amazing! The ice cream was rich, creamy and not too sweet, it was served with a savory crumbled croissant pretzel; the doughnut was soft, lightly sugared and the cream filling was spongy and thick in texture! I was not disappointed! Another cool fact is the menu changes weekly and they offer box specials online. read more
Small store and can get crowded very quickly, but they have gorgeous pastries and other baked goods! Staff was super friendly. I ordered the salted caramel milkshake donut and loved it despite me not being a big filling in donuts person. read more
I've been eating cruffins since Mr. Holmes in SF. Fell in love with place as well. I average 2x visits per month in which I spend over $60 each. I bought gift cards to friends and family during the pandemic and bought myself one too for future use. I'm a big fan. The pastries remain amazing. This past weekend I came here again. I ordered six cruffins and then asked that two be placed in bag. I was then told "there's a six pastry order minimum to get a box" Never mind that I had just ordered six cruffins and met the minimum. I then told her "I'll order more things" And then chose my other items. She still somehow managed to not put two cruffins in the bag. For context. I bought cruffins for friends and family and two of them were going a separate direction. I quite honestly really couldn't care less about your box. This was terrible customer service. In addition, it's about time you guys worked on how to better serve guests and make sure the pastries aren't damaged after they leave your premises, especially since you are now takeaway only. read more
Everything was amazing! Got the guava queso pastry, matcha lemon croissant and passion fruit donut. Staff was kind enough to explain what many of the pastries were. My favorite was the matcha croissant. It was so flaky, and the inside had the perfect amount of filling. I ate it at their outdoor seating, but wish I cold have heated it up. It seems like they change certain items each month (and keep popular items on the rotation), so I am excited to come back and try more. read more
3 years ago
Well, judging based on the high reviews, my partner and I decided to give this place a shot on our way out of NYC. We got an almond croissant, regular croissant and an ube eclair. All of them looked appealing but missed the mark on all flavors. The ube e-clair was too sweet and lacked depth of flavors. Could barely taste the ube. The croissant had no buttery flavor, and felt bready/bland. I'm highly disappointed at this because the pricing was not cheap here either. Will not be coming back and hopefully they revamp their system. Also, no seating so be prepared to sit outside or take to-go. read more
Oh hello Supermoon, was influenced by Mike Chau's IG and Foodbaby many moons ago and I finally made it! As you know my weakness are sweets and Supermoon did not disappoint. Lot to choose from so make sure to look up what they have daily. read more
2 years ago
Shop is only opened on the weekends Fri-Sun so expect a wait and line to go in. however, Sunday afternoon didn't seem to be too bad. Due to the pandemic they only let 1-2 people max in a time. So wise to go early.... Many options on the menu but they all seem to taste the same...croissant based makes it very filling. These are not inexpensive... Overall, all were just ok to me... Everyone has their own taste preferences...so judge for yourself. Blueberry Danish - was ok Raspberry, Lychee & Rose Cruffin - was ok Pistachio & Lemon Donut - was ok Mango Saffron donut - I do like mango but not with saffron mixed it, tasted strange to me read more
Every time I go to this place - their Cruffins, donuts and croissants are just as perfect as each visit I make. The cruffin look like tall muffins with the fillings of of delectable fruit and a crust as crisp as kouignaman - which they also have but in croissant form. When you cut right through it comes out a custard and a filling of some fruit of choice for that week. They are big! They also have a beautiful iridescent box. So if you want an impressive present to bring or have it delivered, it is a cool gift to give. Decadent donuts, cruffins and croissants! And they also have a focaccia with some sliced sausages on it. Do not forget they also have baguettes. I've also bought their homemade jams. The strawberry jam is seedless and can adorn your desserts like a coulis. They once made a mango cruffin. That was to die for! read more
3 years ago
5/5!! I can not rave about this bakery more, I am obsessed with the flavors!! I love the fresh, flaky, soft pastry, and the creaminess of the fillings! I got a box of 6, and these are the ones I highly recommend getting: Apple Cider Cruffin- not too sweet! perfect fall flavor Custard donut- classic, and more on the sweet side but it balanced out with the bread Goat cheese and cranberry donut- yummm the filling is so good FYI there is no seating inside and beware of the lines. Get there early read more
I got a couple of donuts. Unfortunately, they messed up my order and gave me two of the same flavors. While the donuts were delicious, they were extremely expensive (over $6 each) and the prices weren't listed (or at least not visible). Because they switch up the menu every week, it might justify coming back again. That said, there are other bakeries that are just as good for a bit less. The bakery is quite small but they had outdoor seating in the front. read more
4 years ago
No one does passionfruit flavors like Supermoon!! The passionfruit curd donut is a staple for every supermoon trip I make, and love the limited passionfruit/pandan and passionfruit/ube soft serve they serve on some weekends (rotating flavors). Among their savory pastries, the hot honey foccacia is a favorite -- solid crust, fluffy interior, solid flavor! Although they have a very wide range of flavors, some do fall flat for me and would not purchase again (corn cheese croissant, mojito donut) read more
2 years ago
3 years ago
What a lovely creative bakery with delectable and innovative items and flavors! Very low key store front - no conspicuous name / sign, only a cute upside down smiley face to cue you into this hidden gem. Came here for the infamous cruffin and stayed for that and many others! When it comes to trendy food fab, I am always skeptical and have reservations (for good reasons since I have been disappointed before). However, the cruffins have redeems themselves as the king of flavors (insert Uncle Roger's voice and hand gestures here) and texture! Tried 2 of their cruffin flavors and loved both! Texture wise they're super flaky with many crispy layers. The sprinkled sugar crystals adds more fun texture and sweetness to the whole thing! The lemon mascarpone + berry jam cruffin was super refreshing - loved the cream and jam combo filling: the sweetness and fluffyness of the cream compliment and balance well with the slight tartness and jellyness of the berry jam! The ferrero rocher cruffin was decadent - the chocolate cream was light and fluffy although I couldn't really taste the ferrero rocher. The salted caramel + HojiCha Tea Eclair was very interesting! A lot of textures and flavors going on at the same time. The shell is very crispy and resembles biscuits/wafer cookies. The filling and the topping/glaze was bit too sweet for my liking though. I'm not the biggest fan of plain croissant (pause for reaction/audible gasp). But I was more than excited to try their pecan brownie + chocolate almond twice baked croissant! It was phenomenal! The inside was stuffed and loaded with chocolaty goodness and pecans! It's like pecan pie and croissant had a beautiful baby! Currently there's no seating inside and it's grab-and -go only, which probably a wise decision since if they do, I may never leave lol. Apparently they change their menu every 2 weeks - can't wait to go back and try their new items! For documentation purposes, below are the detailed descriptions for the items: Lemon Mascarpone & Berry Jam Cruffin Our signature cruffin dual filled with a homemade Berry Jam and a Lemon Mascarpone crème pâtissière. The cruffin is topped with a cream bulb, berry glaze and mixed dehydrated berries. Ferrero Rocher Cruffin Our signature Cruffin dual-filled with silky smooth hazelnut praline and a hazelnut crème pâtissière. The pastry is topped with a luscious cream, then dipped in rich chocolate and crushed hazelnuts. Contains Hazelnuts. Pecan Choc Brownie Twice Baked Croissant Our signature hand-rolled 3-day croissant is filled with a delicious chocolate almond cream and Chocolate Crème Pâtissière, chocolate chunks and pecans. The croissant is baked until golden brown, then topped with buttercream, chocolate curls, pecan brownie chunks and cocoa powder. Contains Almonds & Pecans Salted Caramel & Hojicha Tea Eclair Our hand-made eclair is dual filled with Salted Caramel and a Hojicha Crème Pâtissière. It's topped with a Hojicha Tea glaze and a cocoa nib nougatine. read more
2 years ago
The honey lavender eclair was well done, but you really have to enjoy lavender. Also had the Ube eclair and it was very tasty and buttery. Service is quick, but I do wish they would heat up some of the croissants because I feel that would make them taste better. The decor is simple but it works for them. read more
Great bakery for satisfying your sweet tooth! I got a banana chai cream cruffin and Thai iced tea flavored croissant. Both pastries were delicious and pretty sweet. I liked the cruffin slightly more than the croissant since the filling had a stronger flavor! I went an hour after they opened on a Sunday and there wasn't a long line. They didn't have any indoor seating but there were a few tables outside. The pastries are pricey and big so I would recommend sharing with a friend! read more
I have been a fan of this place ever since they opened, and it is one of my go-to places to bring out of town visitors. I love how they constantly come up with new and innovative flavors. You will never get bored no matter how often you visit. I have continued to support them in the past year by ordering the weekend care packs. The packs are a great deal with 9 items for $45, perfect weekend treat for a large family or someone who is obsessed with pastries (ahem, ie me) However, I had to take off one star because there is usually at least one item that is sickeningly sweet. If I can make one suggestion, it would be for them to offer a savory only option for the weekly care packs. I usually tend to love the savory items more than the sweet ones, some of my favorites have been the sausage roll, the focaccia breads and the New York Croissant. I have also loved most of the eclairs, while the twice baked croissants have generally been disappointing, particularly the Ferrero Rocher and Banana Split croissants. The cookies have also been hit or miss. Service here are generally great, with extremely friendly and helpful staff members. The only negative is that you have to wait on line when picking up the care packs. The lines are generally 30 min or longer, and even though the staff members will come out once in awhile to check if anyone is picking up care packs, it's been hit or miss with the wait time. I waited for 30 minutes during the last pickup, but a staff member went out to check as soon as I picked up my pack. Perhaps they can have a separate line for pick ups? Just wait outside and have someone bring out the care packs? Anyway, despite my few gripes, this place is absolutely worth a try and I am always super excited each Monday to see the menu for the upcoming weekend. Can't wait to see what amazing flavors the talented bakers here come up with next! read more
3 years ago
11/10! BEST DESSERTS I HAVE HAD. I definitely will be recommending them to everyone. I'm not a donut fan but I tried their pandan & coconut donut and it was amazing; the flavor was not overpowering its subtle but in a good way and it was greatly filled. We ordered ube eclairs as well and omg it was also divine! Both of the fillings were cool inside so it also helped with the hot weather. They had cruffins, croissants and many more. The staff was lovely. There was a few people in line but got super busy after we left. There wasnt much space inside so i can definitely see the line extending outside. read more
2 years ago
Everything I expected. All butter love! As God would have it I ended up parking (illegally) right in front of SuperMoon Bakehouse. Been following them from afar and always wanted to try. Far exceeded my expectations. Now I have to go on a diet cuz I got the big shiny box full, lol read more
Believe the hype! Currently only open Thursday-Sunday. Plenty of sweet , a few savory and a soft serve option. I tried the pride croissant--delicious! There is no seating which really is a bummer as their treats are ideally enjoyed soon after purchase. read more
5 years ago
Pre-COVID: Photo worthy, popular, shiny, quality, pricey and innovative croissants and baked goodness is how I would describe Supermoon from the packaging, branding, service and edibles. Supermoon was my go-to when I wanted to feel like splurging over artisinal sweets. I loved how much Supermoon cared about their products. I used to get their matcha croissants in Felix Coffee in midtown when I couldn't travel to LES back in '18. The croissants are made well and are always consistent with a nice buttery crunch of beautiful layers and various fillings. It was always a fun experience tasting a limited run of creativity each time we made a trip downtown. Even the irredecent packaging was worth fawning over enough to get strangers asking where we attained them. During COVID-19 as of June 2021: Because of COVID-19, they had closed their doors on the weekdays except Fri through Sunday, with care packages and limited flavors showcased on their social media. Although the star is their croissants and cronuts, the winner for me is their sandwiches! The breads (and all) their pastries are made in house by their bakers. Super sweet and straight up boss women serving solid treats for the community. Their branding is always high quality and unique. The ham and cheese baguettes never let me down after a hard workout and is shareable for two. They also sell soft-serve and have coffee as well! Accepts cash, card, and Applepay. No bathroom. As of June 2021, limited per 1 party inside for takeout only. Outdoor seating. As of June 2021, only Fri-Sun limited hours open with limited edition pastries. Delivery available! Check their website. Bon appetit! read more
5 months ago
Must try... after following Supermoon on Instagram for so long, I finally got to experience their unique pastries for myself. It is worth the hype, because the attention to detail that goes into this craft is undeniable. We got to try their blueberry croissant, Kouign brûlée croissant and a cruffin, which each had a crispy and flaky exterior and a tasty cream filling. Presentation is on point, and I would describe Supermoon's pastries as a perfected version, versus a classic or traditional version from Paris. These are not as artisan or fluffy as what you would find in a Parisian bakery, but are finely crafted with precision and expertise to create a magnificent and elevated pastry. The only negative thing was that I received an americano when I ordered a drip coffee, but I'm not sure if that is a pandemic-related temporary measure, or just a way to quickly keep up with the line. We waited on the line for about 5-10 minutes on a Sunday afternoon, but I've heard that the line can wrap around even longer. If you haven't tried Supermoon, add it to your list. I'll definitely be back to try more! read more
4 years ago
I've been following this place on Instagram for a while now and finally made my way there. I fell in love with this place! They have a large selection of unique flavor pairings and sweets and the staff is so, so lovely. They gave me their recommendations and even threw in the passion fruit curd donut which ended up being one of the best things I've ever had . I will forever be seeking out passionfruit curd based desserts now. We got: Matcha blueberry doughnut, lemon cheesecake choux, strawberry lemongrass & chocolate cruffin, raspberry almond tart twice baked croissant, honey lavender eclair, and of course the passion fruit curd doughnut. read more
More info about Supermoon Bakehouse
120 Rivington St
New York, NY 10002
Lower East Side
Directions
(347) 654-1211
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http://www.supermoonbakehouse.com
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Ask the Community - Supermoon Bakehouse
Do they get sold out early? Will only be able to go 2 hours before closing st the earliest so I'm wondering if it's worth the trip
Yes the tend to sell out of their most popular items. I last visited the shop in person in March on a Saturday around 3pm At that time I intended to buy 10 things based on their online menu. 4 were sold out but I substituted 2 for others and left…
Do we have to bring our own bags/boxes to this place, I've read you charge $5 for a box?
This cannot be true. I've gone a few times in the past month and they box and bag everything for you. No extra charge.…
What happened to the display dessert at the end of the day?
How are their pastries towards the end of the day? Still good or getting stale?
I bought my pastry around 6:30 PM and it was still deliciously flakey and fresh!
Does anyone know whether they offer non-dairy milk options for coffee/teas?
Yes! Almond & oat!
Any gluten free treats available?
Not too sure, you might want to either give a call or check the website.
Any idea what the slow time for this place. I really don't wanna wait in line?
The wait time is not long at all. You just have to be there early because they sell out of certain things quickly, so it's more of an availability issue. Wait time for me was less than 5 minutes.
What are the prices for each of the items? any photos of a menu?
It ranges depending on what you get, but donuts and a plain croissant is $4ish, while the savory croissants are $6.50/$7. I forgot what their cruffin price was - maybe $7? They don't have a menu, but the prices are taped onto that pink marble slab…
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Supermoon Bakehouse - bakeries - Updated August 2026
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