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    SweetArt

    4.4 (617 reviews)
    ModerateBakeries, Vegan, Cafes
    Closed 8:00 am - 6:00 pm

    Order SweetArt Takeout or Delivery

    SweetArt Photos

    SWEETART ATMOSPHERE

    What's the vibe?
    Hipster
    Classy
    Moderate noise
    Dogs allowed

    Recommended Reviews - SweetArt

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    Reviews With Photos

    JP P.

    100% vegan & DELICIOUS ! The banana creme pie cup & hibiscus tea were exactly what I was craving . Service & location were a vibe.

    Tepra W.

    I always leave SweetArt feeling happy, not only because of the food but also the atmosphere. I am not a vegan, so certain products like the vegan sausage aren't my full cup of tea, but the pastries, potatoes, and tofu scramble are delicious! Their new Lindell location is so perfect because of the natural light and added space. Need to Knows: You order at the register and they bring a number to your table. You also bus your own table. Very community vibe. I highly recommend checking out SweetArt, you know, for the culture! Parking: On-Street Customer Service: Great Cleanliness: AMAZING! Quality of Food: Yummy

    Fries
    Taquera W.

    I've always loved sweet arts baked goods and the cinnamon roll I didn't take a picture of was absolutely delicious. The new location needs some time. The food has never been a strong suit for me as someone with texture issues. The wrap i got was buffalo cauliflower and avocado. It was too wet. The lettuce didn't make sense under the wet buffalo sauce and the avocado was too much together and soggy to eat. The only other issue is I've ordered French fries multiple times and it takes a while to get your order and my fries are never hot, it's very confusing. Will continue to shop baked goods!

    Kelse S.

    Sweetart is so dang delicious. I am not vegan or vegetarian, but I do enjoy their offerings. The spot itself is cozy and brightly lit with quotes and art adorning the walls. It's a very welcoming atmosphere. You order at the counter, and I was in the mood for a burger and fries. I got the throwback burger with the sweet burger patty. It came with lots of sauce which isn't my personal preference, so next time I would ask for light. The fries were amazing and seasoned- definitely delicious. I also got a vegan baked treat of a cupcake, which looked like a chocolate hostess cupcake. It was a fun nostalgic choice and tasted delicious. I'd highly recommend visiting!

    Sara G.

    Another location for Sweethart and I'm here for it. This time, they popped up on St. Louis University's campus. The space is super bright and super roomy. Pull up a chair and work all afternoon. I'm pretty sure I'm gonna make this my semi permanent office. Iced Americano, please with a sugar cookie. Don't get too comfortable without me. I kind of stick to things I like.

    Chai snickerdoodle and double chocolate pistachio orange
    Gracie L.

    When SweetArt was still at their old location, I had been wanting to try but never made it. Now that their new location is right down the street from me, I had no excuse not to check it out! I visited on a Sunday afternoon around 2 PM. My partner and I had just eaten a big lunch nearby, so we were looking for some sweet treats to share. Safe to say that SweetArt had plenty of options for us! I absolutely love what they've done with the interior. My partner used to live in the apartments above, and their restaurant area had been sitting vacant for years and years. Knowing what it used to look like, they've totally transformed the space. I'm so happy to see that it was given a new life. I think this will be a perfect spot for SLU students to hang out and get some work done. There's so many great seating options, and it really does feel like a bright and welcoming space where you just want to sit down and stay awhile. They also have lots of outdoor seating with huge umbrellas for some nice shade. After much debate, my partner and I selected four bakery items to try. We had a double chocolate pistachio orange cookie, a classic chocolate chip cookie, a chai snickerdoodle cookie, and a chocolate cupcake. The chocolate cupcake was by far our favorite. It looks just like a Hostess cupcake but tastes about a gazillion times better! Seriously so good, and I don't think you can come here without trying one yourself. The chocolate chip cookie was pretty good. I liked the contrast of the salt on top with the sweetness of the cookie. The double chocolate pistachio orange took me by surprise! The orange flavor really came out in the aftertaste, and it was one of the most unique cookies I've ever tried. My partner and I weren't huge fans of the chai snickerdoodle, but it looked really pretty! Obviously I need to come back and try their food menu for the full experience. Their coffee also looked great!

    Sausage sandwich
    Tom K.

    Went to SweetArt bakery for brunch. My son started with the cinnamon roll which absolutely rocked. I had the sausage sandwich and my wife had the chicken sandwich both were delicious. My daughter had the oyster mushrooms with Mac and cheese and side salad. I tried the mushrooms and I will have that next time. They were perfect. My granddaughter had the chicken strip and she liked it. Our server was great. And the cafe clean and artsy. SweetArt is well worth the trip.

    Vegan Cinnamon Roll
    Darnell S.

    Giving this place a 5 star review off the taste of this cinnamon roll alone, not a vegan by any means but I'll be back to try some more of their menu. The cinnamon roll was perfect could barely tell the difference from a regular cinnamon roll, the icing was sweet but not too sweet and the roll itself was filling a hefty portion to say the les. A Great friend of mine (Jalen) had told me about this spot when he first started working. After they changed location I decided to stop by with my wife to see what's up. The inside I very spacious with plenty of seating. They have some pastries displayed up front and right next to is the coffee bar.

    Maya Angelou Plate
    Cameron T.

    Mid as mid can get. $21 for three pieces of chikn, bland sauce, cold mac and cheese and warm kale salad. Most of the options on their menu weren't available as well. Skip this one.

    Fay H.

    SweetArt is a wonderful Shaw staple that serves vegan fare. You can dine in or carry out. I absolutely love their pastries, particularly the Faux-stess!

    Garlic parm fries
    Orlando P.

    Definitely a great restaurant to go to. I can honestly say this is one of my top vegan restaurants in St. Louis. The customer service was amazing. The lady at the front helped my pick out food items I should try being my first time. The place is really cozy if you're going to sit and eat very nice ambiance. The food was good and couldn't believe that it was all vegan. Well definitely come back!

    Britt S.

    This caramel pound cake was soo good. It was moist. Omg mouthwatering. The pic don't do it justice. The chai cookie was so good too. I had to wave my sons paws away from taking it from me

    Vegan for breakfast
    Teisha V.

    2.5 We saw this business on a food show and wanted to love it sooo much. The interior decorations and cleanliness was great. Love all the art, colors and vibe of the business. Once you walk in you see lots of vegan pastries. We ordered a few and got there a little bit after the opened. We asked them about food and they said the kitchen didn't open until 11:00. We came into town to visit family, but came here first so ended up waiting about 40 minutes for food. If we would've just came in for desserts the and left the rating would've been higher. We ordered all our food at the same time, when I went back up to the counter to get my cookies and they accidentally gave my order to another customer who was gone. They still had enough of what I ordered to recreate my order. They do a lot of cooking and brunch options on Sundays, so we came in from brunch items and could not get any of those items. My son didn't care for his kids meal, but liked the chips. My husband enjoyed the tacos, but said that the Jamaica one needed more seasoning, was too blame and the Sonia was too spicy but he liked it. My fired mushrooms were nice and crispy but had no seasoning. The mac-n-cheese had a weird chipotle type flavor that was not pleasing to me. The kale was fresh, but the dressing on it was icky to me. My husband enjoyed a few bites. My guys enjoyed the dessert. All in all the vibe started good, but the food was not as good as we anticipated all the way from Texas. Would come back to try brunch and give it another try, get the fried mushrooms or desserts. Tip: Also they don't military discount for anyone wondering.

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    I wish sweet art was closer to me because I love their food so much. The service was great, and I love every experience I have there.

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    The food was amazing - truly one of the best vegan "chicken" sandwiches I have ever had. I will be back to this little local gem!

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    Possibly the best chocolate chip cookie I've ever had. The pastry case is beautiful, wholesome, and not pretentious. Ambience is lovely.

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    Love this place and the food. The service is so polite and the ambience is an atmosphere to experience.

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    Page 3 of 16

    Ask the Community - SweetArt

    How much are cupcakes?

    $3.50

    Is it BYOB?

    No it ain't

    View All 3 Questions

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    Meyou

    Meyou

    4.6
    (119 reviews)
    6.4 mi

    I don't need fancy as long as the food is delicious. This is what Meyou has to offer. Flavorful,…read moremade-to-order Thai food and a friendly service to boot. They had 2 wait staff working when we went and both greeted us immediately and seated us inside. Their air conditioning was broken and awaiting repair and they had signs throughout explaining that. It was still cooler inside than out so we sat inside. I was curious what a butterfly lemonade was so I ordered one. It was good and quite refreshing with traditional lemonade at the bottom topped with a vibrant deep purple concoction on top. After I educated myself, I found that the deep purple concoction is steeped tea made from butterfly pea flowers. We started with some egg rolls - fried with ground pork and vegetables and served with sweet and sour sauce. The sauce was great! I normally pass as most of them have a cloyingly sweet flavor that I don't like but theirs had a really good balance of flavors amd not too sweet. The egg rolls were flavorful enough to stand on their own though and yes, delivered piping hot to the table. I had the drunken noodles with beef at medium spicy level. At first bite, I was immediately able to taste the spicy level I chose. A great sign. Then I sniffed and started sweating. Another great sign of good spice level. My husband ordered the yellow curry with tofu and medium spice level as well. At first he said it could be hotter but then midway through he decided it was more of a build up and thought the level was actually perfect. Serving size was great. You can definitely get another meal out of an order! We took the rest of our food home. I cannot wait to eat my leftovers today. What a great spot for a delicious, quick dinner!

    Apparently, some Chinese restaurants have a policy where they give you free egg rolls if you're a…read moreparty of six. I get that this is a Thai restaurant, not Chinese (though it's more Chinese than I am), but Meyou might consider such a policy. I would have benefited from it yesterday. I visited on a Wednesday evening with members of a running group. There were umpteen of us. If we'd been given a single egg roll appetizer, we would have been forced to cut it in tiny pieces and share. I would have been willing to do that, because I'm a confirmed, avowed savage. My reputation precedes me. Arguably, they should give you one free appetizer for every six members of your party. But I digress. Now, where was I? Ah yes, Meyou. I'd describe this place as a somewhat Americanized version of Thai food, based on what little I know from having recently visited Bangkok and eaten in roughly 40 or 50 restaurants, food stalls and what have you over the course of a few days, i.e. not a whole lot. You can get pad thai and various other soups, noodles and curries, along with fried rice, egg rolls, crab rangoon and chicken wings. It's got a little something for everyone. Do they charge you $0.25 for extra soy sauce? Can you call up and try to harangue them into giving you a free order of crab rangoon by claiming that they shorted you the last time you were there, knowing good and well they can count better than you? I'm not sure. I might try that on my next visit and report back. This time, I went with something called Pad See Ew, which wasn't nearly as gross as its name suggests. In fact, it was good. Its description on the menu, with broccoli, eggs and soy sauce, called to mind various things I might order from a Chinese takeout--which is what I tend to look for in a menu item. As a noodle dish, I figured the overall flavor profile might not be different from a lo mein lunch special I used to get decades ago, that I still fondly reminisce about on a weekly basis. I wasn't that far off from the mark. They let you choose the spice level, ranging from mild to hot. I usually get hot in most places, but I'm hesitant to do that at Asian restaurants, because they might have access to peppers that are technically considered research chemicals, like Temu Ozempic, and therefore not subject to FDA approval. There were a few girls there, and I didn't want to run the risk of my throat starting to close up. I'd have to find a new run group. Medium turned out to be just right for me, but maybe too spicy if you're expecting something along the lines of a buffalo wing. Even the mild, apparently, has a bit of a kick to it. The noodles were nice and slippery and cooked a touch beyond al dente, right in that Goldilocks zone between undercooked and mush. The heat, and the complexity provided by whatever they use to season this, helped offset the underlying sweetness. You get your choice of meat. No Diddy. I went with pork, natch, with apologies to the Honorable Minister. The amount they give you is surprisingly generous, except that this dish will run you. I'm talking modern-day Chipotle prices. Maybe a dollar or two more. Yikes! But I'd argue that the quality justifies it. If I lived nearby, and I had the means, I'd stop by on occasion.

    Photos
    Meyou
    Chive appetizer
    Chive appetizer
    Chive appetizer

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    Chive appetizer
    Hatch'd

    Hatch'd

    4.7
    (809 reviews)
    5.5 mi
    $$

    The wait time was definitely crazy. I called at 10:30 a.m. on Friday, July 3rd, to add three people…read moreto the waitlist, and we weren't seated until 12:58 p.m. After eating, though, I completely understood why! The food was absolutely amazing. Everything we ordered was seasoned to perfection and cooked exceptionally well. The only downside was my margarita. I ordered a margarita but wasn't told it was a spicy margarita, so it wasn't what I was expecting. Thankfully, our waiter had no problem replacing it, and the second one was much better. Overall, the food, service, and experience made the wait worth it. I highly recommend Hatch'd!

    While visiting St. Louis, decided to check out Hatch'd based on all the great Yelp reviews. Despite…read morebeing very busy on a weekday, we were instantly seated at their only open table. I ordered the Hatch'd By You which consisted of two eggs, meat, hash browns and and English muffin. I thought everything was great. The eggs were spot on and the hash browns were super crispy - exactly how I like them! Hatch'd is a true example of how a restaurant should be run. The owner, Josh, worked alongside his staff, and also stopped by at every table to introduce himself and check on their dining experience. Our waiter was also incredibly polite and suggested some great, personalized customization to our dishes. The place has a very welcoming atmosphere.

    Photos
    Atmosphere at the bar seats
    Atmosphere at the bar seats
    Cocoa batteries pancake
    Cocoa batteries pancake
    Pastramolette w/mustard

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    Pastramolette w/mustard
    Olive + Oak

    Olive + Oak

    4.5
    (1.2k reviews)
    7.4 mi
    $$$

    While a friend of mine was in town visiting, we met up for a quick little HH at O+O and it was…read moreperfection. We arrived right when they opened at 4 pm and were seated right away on the patio. Was it strange to be some of the first guests to arrive? Yes. But it was also nice to have the full attention of our server who was great! He told us all about the specials and talked us through some of the drinks that he enjoys. Since I shared that I was not currently drinking alcohol, he made a few mocktail recommendations and I loved how he was able to "sell" them to me. I went with a class G&T mocktail and my friend went with a mezcal drink based on his recommendations. We also ordered 2 of the apps to just have at the table while we chatted. The mocktail I had really did hit the spot and my friend really enjoyed her cocktail as well. The hummus we ordered witht he veggies was so good and we also had a potato app that was truly such a unique flavor with creme fraiche and walnuts. Honestly, it was so good I want to go back and order it again! I really enjoyed this HH and know that I need to visit again for the actual dinner menu one day.

    Found this little gem in Webster Groves....great location, groovy & upbeat vibe, fantastic…read morecocktails, plus excellent food. I'd recommend if you're going with a party, share a bunch of the plates. Pizza is solid...crust is wood fired, sauce is perfect and unique creations make for a special type of pizza. Had the morel mushroom pasta (a special selection), the Brussel sprouts as an app, broccolini, a salad and it was perfect. Don't forget the bread & olive oil...it is to die for. Plenty of unique and crafty libations tie the entire experience all together. Place is busy on a Saturday night, so recommend a reservation. I'll be back over and over again. Nice work to the team at this hip place!

    Photos
    Dining room
    Dining room
    Clams and pasta
    Clams and pasta
    Dining area

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    Dining area
    The Crow's Nest

    The Crow's Nest

    3.9
    (385 reviews)
    4.8 mi
    $$

    Upon being seated at the Crow's Nest yesterday, we were informed that the deep fryer wasn't working…read moreand that, because we were a group of more than eight, we would not be allowed to split our checks and would be charged an automatic gratuity. Not only were we not granted an exception on the checks as consolation for not being able to order french fries, there was no indication that this had even occurred to our server. This is precisely the level of temerity we need to inculcate in young women in our society, and I'd encourage her to apply for a job at the women's-only sports bar a few doors down if and when it ever opens. It'd be tragic if she wasn't there if and when I return, but I'd appreciate the fact that she has a greater mission. Hopefully, the deep fryer is working. It being out of commission naturally limited the number of things on the menu we could order. We were only told that we couldn't order anything that required a deep fryer, not given a modified menu or anything. I started going through each item and imagining how it might be prepared, but I couldn't muster the psychological bandwidth to continue. Hit my Cash App if you appreciate the amount of unpaid emotional labor I was compelled to contribute. It occurred to me that I might just get a burger and a side salad, but then I saw that they carry a club sandwich. I love a good club sandwich, and I figured it might make for a light, refreshing alternative, given the weather. There's an option to get a cup of soup for $1.50 extra as a side with your sandwich (no, they didn't offer to eat the charge), and I figured that might go well with my sandwich. I was kicking myself when they brought out someone else's order with the side salad. It looked really good. The Frisco Burger, or whatever they're calling it, looked good too. Meanwhile, the BBQ Beef & Cheddar Soup--the soup du jour (that's French), according to Flo--looked gross, like something your dog might cough up. But damn it was good! It was more beef than anything else. A large bowl of it might actually be too much food. (I'd still eat it, natch.) The overall flavor profile was along the lines of a good french onion soup. It was a reminder that I need to be ordering soup in restaurants more often. I wish the club sandwich was cut into little triangles and fanned out on the plate in some elaborate configuration, like at a place where rich old ladies have lunch, but I guess that wouldn't have been in keeping with the theme. Instead, it was served on the world's thickest Texas toast, with the world's dullest steak knife protruding from its center. This sounds like hyperbole, but I may have honestly been served the equivalent of half a loaf of bread. It was much more bread than I required, but at least it was fresh and delicious, as were all the other ingredients. Turkey used for sandwiches is almost never remarkable, but this was surprisingly great, as good as anything you'd get served as an entree unto itself. Nothing about this place suggests that it would have such good food, but it just goes to show you can't judge a book by its cover. The decor, the overall vibe and the lack of hospitality might not be for everyone, but don't let that deter you.

    What a great place! Popped in and found seating right away. The had a lot of great food and drink…read moreoptions, including vegetarian and vegan. We got cheese curds for the table and I got the hot honey mac and cheese. The food was delicious. They had a retro movie playing and lots of cute decor. It was super fun to sit there and enjoy the ambiance. The service was also quick and good. Will be coming back.

    Photos
    Heated patio
    Heated patio
    Brunch Burger Beef patty(veggie option available), cheddar, bacon, fried egg, garlic pepper Mayo on muffin
    Brunch Burger Beef patty(veggie option available), cheddar, bacon, fried egg, garlic pepper Mayo on muffin
    The Crow's Nest

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    Living Room Coffee & Kitchen

    Living Room Coffee & Kitchen

    4.4
    (383 reviews)
    4.9 mi
    $$

    I hadn't been here in awhile and WOW I was missing out. It's so big and airy and I love all of the…read moreplants. The indoor space, outdoor space, and even parking lot were all great! I love that they put on events with other businesses and have created a community. Oh and the food is delicious too! They have a great kids menu and high chairs available. The bakery case is always a hit, the meals are delicious, and the coffee is pouring. I will definitely be back here again soon!

    From the curb, this looks like one of those places that sells potted plants. (I think they're…read morecalled nurseries, though I'm not sure why.) They might want to consider branching out into that field, in case someone pulls up wanting to purchase a ficus or whatever, so that they don't have to turn anyone away. It could help boost revenue, so that they're not having to constantly raise prices, like at McDonald's. There's a list of things this place carries on the building's facade, suggesting to me that this is a known issue. It's also announced that all are welcome, which came as a relief to me, since I'm never quite sure. I wonder if there was an incident, or if there's another place nearby that's known to turn people away. There's a nice little area where you can sit at some picnic tables set up in the parking lot, like you're on a smoking break at your old warehouse job, but the air was weirdly swampy, possibly due to "corn sweats," and we'd just gone on a run, so we decided to eat inside. We were all gross and sweaty. I hope no one minded. Their policy of not turning anyone away may have worked out in our favor. The group that I'm in is on a sort of breakfast burrito tour, so I already knew what I was going to get, though I was curious about several menu items featuring weird-looking boiled eggs, that I saw photos of here on Yelp. What in the world? They look like they were thought up by an eccentric gentleman of a certain age who still collects VHS tapes, for personal reasons. You could imagine Gene Hackman's character in the movie The Conversation eating such a sandwich. I briefly toyed with the idea of ordering one of those sandwiches, for the lulz, and now I kinda wish that I did. I prefer a breakfast sandwich to a breakfast burrito anyway, and the breakfast burrito here is just okay. It's neither very bad nor very good. I liked the sheer size of it and the simplicity of it. There's only a small handful of ingredients: eggs; your choice of bacon or some non-meat option (so just bacon); some sort of melty cheese, possibly cheddar; roasted red peppers and that might be it. I don't know that the peppers added much. I'd sub them out for something more interesting, like a salsa, a sour cream or a guacamole, maybe something with more of a temperature or textural contrast. The egg was weirdly rectangular and artificial-seeming, like maybe they're frozen pucks that they just microwave. I got an iced Coconut Latte, a seasonal item, and I'm not sure what was going on with that. It was good, but it didn't taste anything like coconut, to the point where I'm not sure if they gave me the right drink. The girl who took my order may not have heard what I said. People who work the register in these places get nervous when a big group walks in, like they're not going to be able to take everyone's order in time and, as a result, they're going to get let go--which would violate the terms of their parole. I can sympathize with their plight. I would never intentionally cause someone to get locked up just because they gave me the wrong drink.

    Photos
    Living Room Coffee & Kitchen
    Breakfast Plate
    Breakfast Plate
    Outdoor seating

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    Outdoor seating

    SweetArt - bakeries - Updated July 2026

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