Mak is the best server ever!!! Gave us great recommendations and we very personable! We were…read morecelebrating a bachelorette and she made us feel very celebrated!

We've been to The Finch three times now--twice sitting at the bar and once at a table. We…read moredefinitely prefer the bar, but I think that's just because we're bar people! The bar has two hidden TVs that you can only see when you sit at the bar, which is such a cool touch. It keeps the space feeling upscale without sacrificing the ability to catch a game. The overall ambiance is great, and the music is always at the perfect volume for an easy conversation. The drinks have been consistently excellent. We've tried both cocktails and wine, and everything has been delicious. The wine is a little overpriced in our opinion, but it was so good that I'm glad we still ordered it! On our most recent visit, we started with the burrata. It was very good, but I do wish there had been more sauce and more cantaloupe. The sauce felt more like an accent than something that really tied the dish together. That said, the perfect bite was definitely the burrata with the prosciutto and cantaloupe! For our entrees, Jonathan ordered the pork chop, and I had the piri piri chicken. Both came with broccolini and patatas bravas. I was expecting traditional Spanish-style patatas bravas, so when whole baby potatoes showed up, I was initially a little disappointed. Don't let that fool you, though--these potatoes were incredible!!! Crispy on the outside, perfectly cooked on the inside, and packed with flavor! They ended up being one of my favorite parts of the meal! My piri piri chicken was fantastic! The portion was much larger than I expected, and the piri piri sauce served on the side was absolutely lick-the-plate good. I found myself dipping the potatoes and broccolini in it because it was just that delicious. Piri piri isn't something you come across often in Nashville, and The Finch absolutely nails it--and at a really reasonable price. Jonathan's pork chop was cooked perfectly with great flavor. It wasn't an over-the-top, show-stopping dish, but for around $30--including both sides--at a more upscale restaurant, it's hard to beat the value. One more recommendation: get the volcano rock shrimp. We had it on a previous visit, and we still talk about it! It's easily one of our favorite dishes we've had here. The Finch has been consistently good every time we've visited, and that's what keeps bringing us back! Great food, great drinks, a fun atmosphere, and solid value for the quality. We'll definitely be back again!

The service was excellent. The food was very good. My brother and his wife came all the way from…read moreTexas to try the catfish and they were out. While we were eating the manager surprised us with catfish to go. It had just come in.) It was such a sweet gesture.

This place put Nashville in my heart! Not only was the music amazing and the waitress such a great…read moreperson who was quick with drinks and food. The food was to die for! 10 years ago, we went to Nashville and stopped at this bar and we have the giant for patty burger, and we have been looking for ever since we could not remember the name of the bar and the one behold we will be able to find them on Yelp and figure out what they were the correct ones. 10/10 we will be back.

The food was delicious. Our bartender, Haley was awesome. Definitely worth stopping by before…read moreheading into town.

The Twelve Thirty Club was an AI recommendation and I'm sad and glad I listened... having a love…read morehate AI relationship. We lucked out with a table just THREE rows from the stage as the live band kicked off. They played everything from different decades and genres, but with an amazing country twist. Their sound was so relevant, unique and honestly ANGELIC! The food did NOT disappoint either! We tried both East Coast and West Coast oysters, and I hate to admit it as a California girl... I preferred the East Coast! The West Coast oysters were HUGE. Like, "How am I supposed to eat this in one bite?" huge. Still delicious though! The 10 oz. English prime rib, rare, with mashed potatoes? MELTED. IN. MY. MOUTH. Only surprise was the $5 horseradish. I definitely assumed it came with the prime rib, so lesson learned! Overall, AMAZING vibe, incredible music and delicious food. Definitely worth the stop!

Sperry's is a top 3 steakhouse for me in Nashville. You will not find better quality steak at…read moreprices this reasonable anywhere else. The service is amazing every single time I go too. Not to mention, any place with a salad bar automatically earns an extra star from me. Amazing all around!

We ate at Sperry's for the first time on Father's Day and absolutely loved the old school…read moreatmosphere. For our drinks we got the vodka martini with blue cheese olives, and a Sperry's old fashioned. They were both fantastic! For our appetizer we got the crab cakes, and those were also fantastic! The salad bar is a nice touch to the restaurant and we enjoyed it. For our entrees we got the chicken with mushroom sauce, the king cut prime rib, and grilled asparagus. The prime rib was a little undercooked for our liking, but ok. For dessert we got the bananas foster and it was excellent! We also loved that it was done table side by our wonderful server. He was attentive and kind. All in all we will definitely be back to try more items on the menu.

Food was exceptional. We were with a large group and their service was great! Sliced Brisket and…read morethe Strawberry cake were great.

Food, drinks, everything was amazing. Ribs were the best we have ever had. Pulled pork nachos were…read moredelicious as well.

If you come to Nashville, this place is a must try. Especially for it being a 10 minute walk to…read moreBroadway, the after party street lol. We came here for late dinner, 8.30 and this place was not packed which is very surprising, bc they play music jazz music, and you can have a lovely dinner and still hear ppl talk. But the best thing is their pork chop !!! This is a must get. Thank me later. We got the pork chop medium well bc we like our pork more cooked bc ain't no one trying to get salmonella from undercooked pork. But it was sooo good, has a nice char on the outside, and perfectly seasoned. Additionally, it sits on top of a bed of allegedly "rice" according to our server. But to me, it reminded me of a tendon brisket texture. I would've bet money on it too. But delicious with sweet peach sauce that came with it. For the prime rib, it was a huge cut of meat, but it was lacking flavor, needed some more salt and some rosemary to bring out the meat. Both main dishes can serve 2 people each, so worth the price and food. Definitely come back! And a shout out to our server Cole, who was great

Came for a happy hour after seeing a sign out on the street and that they had live music. The deals…read morethey have for happy hour are definitely still on the pricier side as wine was $7 and cocktails around $12. We sat at the bar. Service was fast and friendly. I didn't actually love the wine I got but that's probably more personal preference. They did have two red options though.

Meatloaf: the one dish that has a particular association of being either amazing or something that…read morewill likely get you sick. Reasons can be contemplated, stories of past horror can shared at dinner circles and only one thing remains: courage. The courage to do it again, to get the dish that scares many yet has a flamboyant attraction to its core. Puckett's started in Tennessee and the Nashville location has been running since 2010. Situated a block or two from broadway, the clientele will be heavily touristic here. But a careful distinction must be made, this is not a tourist trap. It's an excellent restaurant with hearty food and kind staff. The casual and open space has the vibe of a classic all American restaurant from decades ago. So yes, get the meatloaf. It's excellent.

It's hard to believe it's been 10 years since I was last at this Puckett's location, but on our…read morelast night in Nashville we came here for dinner. We were a group of 8, but I had no problem making a reservation on Yelp on a Monday night. The place really hasn't changed...great live music and a nice menu. I ordered the ribs with sides of Mac n cheese and mashed sweet potatoes. I wasn't crazy about the dry rub on the ribs but thought the sides were excellent. If you're coming here on a weekend, make sure you make a reservation, this place is very popular in Nashville!

This place was so awesome!!!! Everything was great from the food to the service to the atmosphere…read more My friend and I ordered Shakshouka and Mr. Croissant sandwhich to share. They were both so fresh and delicious! They also had great house made specialty lattes that were so so good. Our server, I believe her name was Josephine, was so kind and attentive. She checked on us throughout our meal. We decided to stop in another morning just for a coffee for the road and she recognized us and was so happy to see us! Really awesome experience, would definitely recommend!

Milk & Honey was definitely worth the hype. We visited on a busy Saturday morning, so there was a…read morewait, but the host stand was organized and the quoted wait time ended up being very accurate. We ordered the shakshuka and two orders of the Hodgepodge Hash. The shakshuka was delicious, but the Hodgepodge Hash completely stole the show. Great food, efficient service despite the crowd, and a fun atmosphere. We'll definitely be back the next time we're in Nashville.

What a CUTE SPOT -- I loved this restaurant and am so excited to come back again on my next visit…read more Three of us came for dinner and we absolutely loved every bite. They were able to accommodate the two of us who had allergies, no issues and no attitude about it (that doesn't always happen). My steak dish was out of this world and my friends loved their dishes. The cocktails (not pictured) were made perfectly and we had 2 each because they were so good. Everything was fresh, the space wasn't too loud, it was clean, it was perfect.

Decent food! The interior was really cute and bird themed. Felt a bit pricey for what we got. The…read morereal stand out was the stuffed bagel bites and the arancini. I loved the unique idea of cream cheese on the inside and the arancini was fried perfectly! I liked my French toast but nothing super duper memorable. They did bring out a yummy cookie since we were celebrating a birthday so I appreciated that! They also have parking which is really nice to have in the Gulch. Our waiter was nice and explained the menu for those with dietary restrictions.

Came with a group of coworkers for an early dinner and everyone had an ok time. Upon arrival, we…read moredecided to sit on the 2nd floor (where there's full service); however, there was live music on the 1st floor. Our waitress was friendly and provided efficient service. For the table, we ordered the nachos (didn't add chicken) and surprisingly it was pretty good! I would have liked for the toppings to be spread out amongst the chips (once you get to the middle, bottom they were empty). For my drink, I decided to try their bridesmaid's tears and this drink was just ok. It watered down very easily and didn't really have much flavor. I ordered the catfish and subbed fries instead of the grits and it came with collard greens. This meal was ok but the catfish wasn't fried hard (as I requested) and the greens were too vinegar based. The fries, however, were good! The sauce they offered - crawfish cream sauce - was way too oily and didn't have good flavor. Would've preferred a tartar sauce, though. Overall, the spot was ok. It had its hits and misses!

The 4 of us were a happy bunch as we walked back from a wonderful set at The Listening Room. We…read moreweren't ready to go back to the Hotel, but didn't want full loud Broadway Honky Tonk either. We had read somewhere that Acme Feed & Seed (in an historic 1890 building) offered a quieter alternative. We gathered around a nice table near the stage on the first floor, and maybe there were a dozen other people there? Yet, on the next Broadway block things were in full swing? We weren't complaining, but wondered why? The first floor at Acme has been described as a high-energy "Funky Tonk" atmosphere featuring a main stage for live music, a large bar, and fast-casual dining. Our band during our stage was even a little different than that, and what an enjoyable group is was! The Mudbug Stompers brought us the sounds of old-time jug bands, Dixieland jazz, blues, trains, baseball, and crawfish boils. Although this is a Nashville Band, we could have easy been on or around Bourbon Street in NOLA. I was particularly impressed with the trumpet player and the lead singer who played a mean mandolin. Add the string base, sax, and fiddle, and we experienced a very impressive whole. We were highly entertained and engaged, and we're still talking about the experience!