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    Temaki Togo

    4.4 (17 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

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    Lucia L.

    TEMAKI me happy, you can get me one of these boxes from @temaki.togo As someone who's insanely picky about sushi, I was so impressed with these build your own sushi handroll (temaki) bento boxes, which come with a generous portion of sashimi, rice, seaweed (nori) sheets, and even sauces and toppings such as jalapeños, avocado, and microgreens to create your perfect handroll. I was so impressed with the quality and freshness of every sashimi option I had, and I actually thought it was comparatively better than a lot of other sushi hand rolls I've had in-person at restaurants. These boxes are very fairly priced (starting at $31), especially for the quality of the sashimi + the amount of rolls you can make. If you'd like to give these a try, you can order these boxes online for pickup at @colony_la in West LA! Featured here: California: Spicy tuna, fresh crab, salmon Signature: Salmon, blue-fin tuna (akami), yellowtail

    Signature box
    Kathy X.

    Tried the signature box and was very happy with our meal! They are priced really well, it is so fun to be able to make these at home for a cute little date night. I definitely want to try their other boxes in the future. The fish is fairly fresh, I love the packaging, the seaweed stays super crispy, and the crispy shallots are a nice touch. I will definitely be back!

    Shawntae C.

    So my boyfriend and I been seeing adds on this place on our IG so Wednesday night he surprised me with this umami box. Now keep in mind the packaging is stapled shut to ensure no one is tampering with the food which is a plus because I've had like horror stories when it comes to takeout so this At least eased my anxiety. So long story short my boyfriend opens up the box he starts making me a hand roll and as soon as he digs in the fish we find little hairs We both just looked at each other in complete DISGUST. SO BE LIKE VERY WARNED!! You are better off sticking with costco sushi! Luckily My boyfriend was atleast able to dispute our order with the bank thankgod but next time I will read the negative reviews

    Deluxe tuna hand roll box
    Ana D.

    Absolutely delicious! Everything was incredibly fresh, and it was so much fun creating our own personal hand rolls. Such a great experience from start to finish. I'll definitely be recommending Temaki Togo (UberEats)-- and I can't wait to order again!

    Build your own: Spicy tuna, salmon, and yellowtail

    This was so delicious!!! The fish was so fresh and I loved all the small containers filled with yummies!

    Deluxe tuna box

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    4 months ago

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    2 months ago

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    5 months ago

    10/10 for overall taste AND presentation. I love this idea!!! Happy to have this nearby

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    6 months ago

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    Ask the Community - Temaki Togo

    Review Highlights - Temaki Togo

    Packaging was so thoughtful from the kind words written on the bag to the ice pack underneath the sashimi.

    Mentioned in 4 reviews

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    Torisoba Sumiya

    Torisoba Sumiya

    4.4
    (237 reviews)
    0.7 mi
    $$
    Kid friendly
    Large group friendly

    Torisoba Sumiya will change the way you think of ramen forever…read more Their signature is the Japanese BBQ chicken ramen. They grill their chicken on a very hot flame, and it comes out with a lovely charred, smoky flavor. This combines with the thick ramen broth for a truly unique and incredible sensation. Each table has a small container of yuzu paste; I would recommend mixing in a good bit to add a slight kick and some citrus notes to the ensemble. Do note that the interior, while intimate and great for small groups, isn't the biggest, so on a busy day you might need to wait. That said, I've never seen Torisoba Sumiya too crowded yet, so it might still be something of a hidden gem. I'll end off by saying this is ALWAYS my go-to for showing visitors ramen in LA. The reactions have been overwhelming. I've had a group enter a flow state eating their meals in complete silence, only to realize after it all just how significant that is. Another group shed legitimate tears over experiencing a new tier of ramen. With this in mind, don't come when you're in a rush, but definitely make sure to try it when you are able.

    Remember when this was Yakitori-ya? A Japanese charcoal-grilled beak to pygostyle chicken shop that…read morewas here for something like 27 years, manned by a lone chef and his wife until a couple years ago when it became Torisoba Sumiya, which is still a charcoal-grilled chicken shop but in the form of chicken-based ramen (torisoba in Japanese). Rumor has it Toshi-san, that lone chef from Yakitori-ya is still helming the charcoal here at Torisoba, having mastered and utilizing the existing grills that was for the yakitori to make the best torisoba in all of Little Osaka. The charcoal-blackened chicken broth is full of flavor. Smoky and luscious but still light and clean. The spicy chicken broth is also very balanced and rich, matching perfectly with thin chewy noodles and tender chicken. We added the small rice bowls to the ramen for only $5 more and devoured it like the beasts we are. I also had a draft of Suntory Premium Malt and it was wonderfully chilled with the perfect head. Server was friendly and asked if we parked in the plaza lot next door because they validate parking for an hour and a half. Spread the word! Free parking in LA and especially on the west side is worth the price of gold, amirite? Thank you, Torisoba, for a most delicious meal. Keep up the good work. I can't wait to come back and try the other flavors. See you then.

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    Kitchen
    Kitchen
    #3 rich spicy chicken ramen
    #3 rich spicy chicken ramen
    Small Japanese BBQ chicken bowl

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    Chinchikurin - Sawtelle

    Chinchikurin - Sawtelle

    4.3
    (937 reviews)
    0.7 mi
    $$

    I came here and had a Hiroshima style okonomiyaki a long time ago, but this particular experience…read morewas for the omurice pop up that will last until the end of this month (6/30/26 - Tokyo's Omurice Ikura). Look, I think it would be extremely unfair to judge any experience when there's a wildly popular or intriguing at least pop-up involved, so I'm mainly focusing on the actual food. But to be honest, I went by myself and on the earlier side, so although there was a wait, my experience wasn't too bad. I truly felt for the servers in the kitchen because they were probably crazy busy all day. Walked up close to opening for the dinner service and signed up. It took me almost an hour to get seated, but that was to be expected. I went with the classic Hamburg Steak Omurice with demi-glace sauce. My egg was slightly overcooked because it wasn't as runny as I would have hoped, but the flavor was still there. And like I said, it's probably really difficult with the amount of these dishes. They were pumping out that day. Just a plate of comfort food that was delicious and that's what mainly I was looking for. I also ordered a side of natto (I believe it's a super food and I've grown a quite fondness of it) and a bottle of house sake. The vibe here was a little frenetic because of the popularity and traffic that day, but the servers kept their cool and were really friendly. Overall, just a great meal. I parked down the street where it was a little less busy but Sawtelle, if you know, can get really crazy in terms of traffic and parking. Especially in the lot where this restaurant is located. It's probably the epitome of how crazy the parking situation could be in the area.

    The Chinchikruin chain offers Okonomiyaki or more commonly known to non-native Japanese folks as…read moreJapanese pizza. And I am fan. So when the Sawtelle Chinchikurin offered another Japanese bite by bite experience, I was like sign me up, I want to try their Hamburg Hangar Steak Omurice. And thus this review will specifically focus on my experience with the Omurice adventure, sponsored by the flavors and techniques of the land of the rising sun. So this Chin (what I will call this place so I do not have to check my spelling on the regular) is in a popular shopping plaza, so parking was limited. I found a single parking spot and entering it required skill and inch-by-inch patience and I went on a weekday. So I can only imagine that the situation on a weekend is so congested that even writing about it makes me shiver with stress. I can also imagine that these parking problems were non-existing during the Covid Era but, as we all know, these were replaced by far more serious one. Moving on from this odd aside, the point I wanted to make is that parking is not an easy feat when one visits this Chin. I entered alone and found an immediate sit in the counter where I could watch the cooks prepare the Omurice. I sat and prepared for the live culinary show. But before I explain the dance of knives and flips, I want to discuss the brief menu. As shown in the pictures, the Omurice experience came in four different options. Even though the four options seemed similar they were strikingly different simply because of their different sauce bases. For instance, the Mentaiko Omurice came with a cod roe sauce (the Mentaiko) but this seem to foreign for the day. So I chose the "most popular option" the one with the Demi-Glace Sauce. And, as my pictures show, I finished the entire plate. It was easy to like. It was easy to eat. It was also a hand-ons expeirence. I was able to use my spoon and fill it with the demi-glaze sauce then bathe the top of the omelette with it. Yes, I know that some people can say that I played with my food, but I would rather say that I engaged with my meal. I can easily understand why it is a celebrated comfort food, because like a comfortable movie that one re-watches, it is easy to understand, easy to get through, and makes one feel good after. There was nothing to deconstruct or heavily analyze. It was just a simple voyage into the familiar. Plus, the bear paw on top of the omelette was a subtle reminder that this dish was a work of art. On on a last note on sauces, one of the four options was also ketchup base. This option might be for kids or for those who do not venture much from what they know to be good when they were a kid. But of course, ketchup is a universal topping, so I may just thinking to hard on this Omurice, in fact, I probably am. But Miranda does it with clothes, Monk does it with germs, and Ramsey and I do it with rice and scrambled eggs. So... sue me? In terms of the show, I wanted more. I know that this place is not a teppenyaki spot, but I still wanted some dramatic flips, or gorgeous movement as an egg broken. I did take some videos so perhaps other viewers can find the pageantry in the movements. I did catch a staff member clean the stove top with a rag. I wanted it to be a wax on wax off moment but the swirls were not hypnotic enough. I then focused on the sizzling meat, getting ready for its moment in the plate, but it did not crackle with the noise of an erupting volcano, nor it spew steam like a crazy locomotive. It was just sizzling meat, which in its own way has beauty in sound. I captured the almost ready plate be sauced and the worker did swirl as they added the last drippings of the sauce and that was a moment where i caught a satisfying flare. I wanted more, I wanted less, minimalism in silent movements, but in the end the show was good but maybe just for the moment. I would go here again, especially when the Torrance location gets its turn at Omurice plate, because like I said, it was a comforting dish that was easy to enjoy!

    Photos
    Inside
    Inside
    Chinchikurinyaki
    Chinchikurinyaki
    Demiglace Sauce Omu Rice

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    Demiglace Sauce Omu Rice
    Shin-Sen-Gumi Yakitori Izakaya - West L.A.

    Shin-Sen-Gumi Yakitori Izakaya - West L.A.

    4.1
    (1.4k reviews)
    0.2 mi
    $$
    Casual dining
    30 years in business

    So the first time I ever had REAL ramen was in 2009 when my then bf now husband dragged my sleepy…read moreself out of the car to the location in Little Tokyo. LIFE CHANGING, of course. So now when we travel down south or fly out of or back from LAX, we try to hit up any Shin- Sen we can find. We've been to this one on Sawtelle a few times and have dragged the Caucasian fam along before LAX flights, their lives too were changed. As ever, the vibe is hometown feel and the energy is always cheerfully chill :-) Stopped here again a few night ago and it never ceases to make me feel like I'm having a religious experience every time. Never gets old. The ramen is perfection as usual, the service is amazing, warm, friendly and almost makes you feel like family. We usually get too full on our Ramen but the couple next to us looked like they are Olympian Gold Medal orders. Next time we get down here we're gonna have to take several hours and bring our stretchy pants in order to have all the things, cuz I highly doubt they're anything less than mouthwateringly delicious. Until we see you again, we'll be drooling in our dreams!

    The place has great tasting food, fast and responsive staff, and spacious atmosphere…read more I went on a Saturday night. Street parking wasn't too hard to find. I got the shoyu ramen alongside 4 yakitori which were the shittake mushrooms, pork belly, steak, and chicken with green onions. I was more than full from all of it. I'll definitely be coming back. There's so many options to try out here!

    Photos
    Dining area
    Dining area
    Entrance
    Entrance
    Street

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    Street

    Temaki Togo - sushi - Updated June 2026

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