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    Updated 2 months ago

    TEN 3 New American Restaurant Photos

    TEN 3 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Romantic

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    Recommended Reviews - TEN 3

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    Salmon with a hot honey glaze
    Laura B.

    Tonight we took the tram to the top of Sandia Peak. It was sunlight going up and dark going down. I had a very tasty double smash burger with hickory smoked bacon, Swiss cheese, and caramelized onions. It came with a heaping order is sweet potato French fries and lettuce, tomato, and red onion slice on the side to add. My friend has a piece of salmon with a tasty BBQ glaze. It was over a bed of mixed veggies and rice. I just had ice tea. We both enjoyed our dinner, coming back down the tram in pitch dark with the twinkling city light below. It was a fun adventure.

    Shrimp and potatoes
    Gidget F.

    Food was fantastic we had Bone Marrow for an appetizer, prime rib and shrimp for dinner, butter leaf salad, white chocolate cake for desert. The service was top notch. The views were incredible it was fun taking the tram up the mountain

    Leslie K.

    A top the SANDIA MOUNTAIN, worth the trip Lunch was great, looking at the views, waitstaff did a wonderful job. Be prepared for a little bit of a wait. Worth the time

    Wine - Bonanza by Caymus and a palate cleanser
    Betty C.

    Going to Ten 3 is an experience. It's like going to Disney. You don't go there for just the food - but that would be plenty. Let's start at the bottom because this IS an experience. We easily found a parking spot and walked over and stood in the line for the tram. But we wanted to make sure we wouldn't be standing in line too long for our reservation. We ended up checking in across the corridor and they checked us in over there and let us know we would be told when we could go up as the next group on the tram. Oh, it was pouring rain. By the time we got on the tram it had stopped raining. About halfway up to the top the tram stopped. Apparently the other car was experiencing some wind and when one car stops, they both stop. About 30 seconds later we were back under way. About 15 feet from the dock at the top, the wind really started to blow. The tram stopped, the fog surrounded us and it started to rain. Got some cool shots but people were starting to get concerned. We may have been there for 5 minutes which I'm sure felt much longer. The rain stopped and the fog cleared. It took a little longer for the wind to stop blowing before they would let us dock and exit the car. Still a little rain. By the time we got to the restaurant we were right on time. We parked over an hour before our reservation. By the time we sat down the skies partially cleared and the sun was setting. To say that it looked magical still doesn't adequately describe that scene. We got the menus and our waiter, Jennifer answered all of our questions about the menu items. Lots of very new takes on many different meals. It was difficult to decide. That's okay / get the bread and some wine and continue to look and checkout your neighbors. To say we got the NY Strip and the fish is just pedantic. These meals are so special. It is obvious that a lot of thought and care is put into creating the recipe and preparing the actual meal. Every bite was absolutely delicious. It wasn't cheap but it wasn't just food. I think it was worth it. I'll go again for a special occasion!

    April 2026 menu
    Anika S.

    We stopped by for a snack at the peak and weren't disappointed with what we tried. The roasted garlic green chili hummus with pita bread was great, they were also able to refill the pita since there was so much dip. I enjoyed the quality of the cappuccino. The mountain time was a bit sour for my taste but my partner enjoyed it. we intended on coming back for more of their offerings but ended up eating at the Homestead cafe, which I would suggest for families.

    Bar area
    Kyle B.

    It is interesting that from reading another review about not feeling welcomed is the same vibe we got. Came on Labor Day and sat at the bar. The servers at the bar seemed apprehensivqe to wait on until we made uncomfortable eye contact with them. Asked for the Bison burger and they brought us a double cheeseburger. I honestly don't think they knew the difference from beef & bison. Great views from that elevation and nice interior pf decor of the facility. But the service left me with mixed feelings.

    Melyna S.

    Went for lunch and added our name to the wait list...we were a group of 6 given a 30-45 min wait time frame....totally fine, we walked around but then decided we wanted to order a drink while we wait. They only allow a certain amount of people in at a time for to go orders...food orders and drink orders are done in the same spot; at the time it was by the 2 bartenders that were also running the full bar! It led to an incredibly slow experience with a very long line of people waiting in the hallways to get permission to step in and order. We finally got our table - we were a group of 6 - this really isn't a place for big groups, just small inside. Our waiter did excellent, very knowledgeable and friendly. The food was good, my favorite part were the sweet potato fries! They were perfect!! Overall it was a good experience, I don't think they expected it to be as busy as it was, but we did enjoy it!

    Bison Bone Marrow
    James C.

    We recently celebrated our anniversary here. It was a fabulous dining experience and I think it's a very unique way to enjoy Albuquerque as well as some wonderful food. They have a dining room experience as well as a more casual dining so whether you are going for something big or just an afternoon Summit beer it's a great time! The staff super friendly and attentive. Just don't forget to get your tram pass and get there about an hour before your reservation.

    Shrimp eggrolls
    Amy J.

    Service was wonderful. The view is unbeatable. The food is good. It wasn't anything that would blow your socks off. I ordered the ten 3 margarita, shrimp egg rolls, and the apple cider zeppoles for dessert. Ten 3 margarita: it's a solid spicy margarita. I wanted something unique that I'd never had before. But it tastes like a standard spicy margarita to me even though they use their house made green chili pineapple syrup. Can't say this was anything special. Shrimp eggrolls: I don't see this on the current menu any longer. The shrimp tasted fresh. The pickled purple lettuce below it had a good balance to it. Everything tasted balanced. But very par. Not upset about it but also didn't blow me away. The apple cider zeppoles were the best. They look dense but they're not! They're actually really light and perfectly fried. I would definitely get this one again if it's still on the menu!

    Ashleigh B.

    We had a date night at Ten 3 the other night! Let me tell you how fantastic the entire experience was.... The tram ride up to the restaurant was breathtaking! The views, all around were gorgeous. In the fine dining restaurant, it was elegant with huge glass windows surrounding the establishment, so anywhere you sat the view was amazing. We ordered 2 dirty martinis and some bread to start with! Three different types of bread made in house with some olive oil and a whipped butter. It was a celebration of our 6 year anniversary so of course we had to get steaks! The filet minion melted in your mouth and was cooked to perfection. The strip was marbled beautifully and it's safe to say our plates were clean at the end of it. The service was top notch! Our waiter answered all our questions and was attentive. Very good experience here! If you are looking for a home run date night.... You have to experience this!!

    Micki M.

    While visiting Albuquerque, we had Ten 3 bookmarked and couldn't wait to try it out. I wanted to come here as soon as we got off the tram ride. Upon walking in, I was impressed by the beautiful floor to ceiling windows with 360 view! They weren't very busy so I asked the hostess for a window seat. She took my number and I asked if we could wait at the bar and grab a drink. She said "Sure!" So we did. This is when our experience fell flat! We sat at the bar and waited, waited, waited. No acknowledgement at all from the bartender. We sat for a good ten minutes, awkwardly while she chatted with the couple next to us. It wasn't until another customer sat on my side that she finally gave us a menu. I asked my hubby if it was me or did he feel like she doesn't like us? He agreed and he noticed too how she was friendly and helpful to others. Well, mind you, ten minutes had already gone by and we ordered our drinks and ordered two entrees. I let her know when she gave us our drinks that we were waiting for a window seat and she told us that she would have to close our tab and we would have to order from the server at our table. She apologized and said she should've mentioned that to us in the beginning. I didn't want no trouble, I apologized and told her it's my fault and we'll just stay and eat at the bar. Hindsight, should've closed out our tab! Our food come, hubs got the Munoz Hero w/fries and I got the Chopped salad. The menu says it's a chopped iceberg wedge and it was a quarter piece of an iceberg. Anyways, we sat there and she never refilled our waters or asked if our food was ok? But made sure to ask people around us if they were good. If you don't take that as a clear sign that she DGAF, you'd have to be comatose! It was so awkward and uncomfortable. Our high of being at 10K feet above sea level was quickly deflated! I hate giving negative reviews but this was not acceptable. I called the manager before writing this and she told me she would mention it to her bar staff and apologized. Idk what the bartender's problem was but she did a great job of ruining our visit!

    Stacy M.

    Besides the fact that it has one of the best views ever thru the full glass restaurant walls, so many things about Ten3 are amazing. The staff is knowledgeable, friendly and helpful. A wide variety of cuisine to choose from. Highly recommend the Green Chile Stew and Faulty loop chicken wrap. Dee-lish! Bartop seating and restaurant table all offer a nice view of the Sandia Mtn range. Ten3 os perfect at 10,300 feet!!

    Ten 3 on Sandia Peak summit
    Bennett P.

    After riding up Sandia Peak Tramway I had lunch. They have casual dining Mon, closed Tues-Wed, Thur-Sun and fine dining Thur-Mon from 430pm-730pm. Fine dining requires reservations. Of course you have to purchase a Tramway ticket online to reach the restaurant. No roads from summit to east side & shear rock on west side. Nice menu with plenty of food & drink choices. I had a Athletic Run Wild IPA non-alcoholic beer, the Faulty Loop Wrap of chicken, cheddar cheese and bacon wrapped in a spinach tortilla and french fries. Very good.

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    8 months ago

    Amazing views, food and service! Loved the ambiance and the whole experience. The cocktails were amazing too.

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    Thank you for the wonderful review!

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    Page 3 of 11

    Ask the Community - TEN 3

    Can you drive to ten 3?

    No. The only access is via the Tramway.

    Is the casual dining kid friendly? Is there a separate kids menu?

    We were there 8/1/2021, last serving of the evening. The building is two sections divided by a open bar. Formal dining to the left (a few seats overlook valley unless cloudy) & casual dining to the right (looks out to back ski slope). Casual dining… Read more

    I just made a reservation for 8:30pm. Then I noticed the tram stops running at 8pm. Is this place accessible by car? If not, how will I get there (and home)?

    I would recommend you arrive at the tram around 8pm to arrive at your reservation on time. The tram will not take more passengers up past 8pm but it will continue to run so it can bring customers and employees off the mountain. enjoy!

    Is it possible to stop in with my dog while hiking for a beer?

    Not really. They have dog crates at the bottom of the Tram before you go up, so that might work for you

    View All 6 Questions

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    Pars Cuisine

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    4.0(264 reviews)
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    Finding the Ghengis Grill had closed, we headed across the parking lot to Pars. It had been on my…read morewife's wish list so this was a great opportunity to have the whole family try it. We arrived a few minutes after noon on a Saturday and were promptly seated. Our waitress took drink orders and returned to answer our questions and take our orders. We had a lamb gyro, lamb kebab and my daughter ordered a plate with a sweet rice, falafel, hummus and a Mediterranean salad. Everyone was more than pleased with the flavors of their dish. We shared tastes around. I found the rice interesting, but prefer more savory when accompaniment to an entree. The marinated lamb for the kebab was outstanding and the meat cooked perfectly. I even tried the hummus which to my surprise was very good. I do not as a rule enjoy chick peas, but this mix was delightful. The restaurant itself carried the desired theme, even offering traditional low seating for those who wish that feeling. Solid five stars. I'd give extra to the wait staff for how they dealt with the chronic complainer at the next table, if Yelp would allow that extra. If you're looking for outstanding Mediterranean cuisine, give Pars a try.

    I ate at Pars years ago and the food was great. Today we ate at Pars off of 1-25 and was sorely…read moredisappointed. Water came with lipstick on the glass. We order Hummus which was ok, not great, a gyros and a kabab sandwich. Both were bland and lacked any significant flavor. The flat bread with the kabab sandwich was cold and looked like it had been purchased from a grocery store. We won't go again

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    Pars Cuisine
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    The Great Greek Mediterranean Grill - Albuquerque, NM

    The Great Greek Mediterranean Grill - Albuquerque, NM

    4.3(98 reviews)
    12.2 miNorth Valley/Los Ranchos
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    The first order I got from the great Greek was really awesome. The presentation of the food was…read morebeautiful and professional. What was even better was the taste of both the Gyro and the feta fries. As you can see from the photo the Gyro was stuffed full of meat and other goodies while the feta fries were plentiful and all covered with sauce and seasonings. Absolutely delicious. I can't comment on the ambience because I got delivery, as usual. But the delivery went smoothly, and as stated above, the presentation of the food was stellar. I also had a second order from them about six weeks later that I ordered with several friends. Again, the food's presentation was appealing, and the food was great. My friends also indicated that their salad and Mediterranean sampler were delicious. I will definitely be ordering from them again, and I don't think you'll be disappointed if you do the same.

    4.5 stars I've been…read morewanting to try this place for awhile now. I ordered ahead and couldn't leave from work right away and the order was a little late coming out anyways, so it worked out. For $22, I ordered the baklava ice cream ($5) and a kid's meal for $14 (which included 2 triangles of pita bread, a $1 upcharge for the feta fries, a little Greek salad, drink, and the steak skewer. I thought it was a good deal and still have leftovers for tomorrow. It wasn't too busy inside at the time for lunch and parking was easy. I love Greek food 2026 #24

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    TEN 3 - newamerican - Updated June 2026

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