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    Tenampa

    4.5 (86 reviews)
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    TENAMPA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Tenampa

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    Tamales
    Amy B.

    My son found this place as we were leaving Albuquerque and heading for Flagstaff. Very unassuming from the parking lot, but what a find! Delicious tamales and sopaipillas. Very attentive and courteous server. If we weren't leaving New Mexico we'd come back in a heartbeat. New Mexico Combo Plate New Mexico Combo Plate New Mexico Combo Plate

    Chicharrones burrito w/ rice and beans

    I was hoping for a different style of chicharron burrito from what I got. In the end it was still good; I ain't gonna lie. I like that crunchy style and their Chich was cooked in a sauce and soft. I really didn't care for the beans...in their defense I don't really like beans and if I do eat 'em they need to be straight out the olla. Like super fresh. The rice was soft, fluffy and fresh...the green sauce added a nice flavor in combination with it. They serve you a sopapilla with your meal. First time trying one and it was bomb. It's nice with a little honey or soaking up the rest of the food off your plate...which is what I do. Yeah! I left a clean ass plate. This place is a solid 3.5 but you know Yelps bitch ass doesn't do half stars so I'm rounding up to a 4.

    Breakfast Burrito - Large 12" with hashbrowns and beans, sauces on the side

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    4 years ago

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    9 years ago

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    12 years ago

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    10 years ago

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    7 years ago

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    11 years ago

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    7 years ago

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    5 years ago

    The food was delicious and the people were so sweet!! We've tried their green chile enchiladas 10/10 recommend!

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    5 years ago

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    8 years ago

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    10 years ago

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    9 years ago

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    8 years ago

    Every time I get carryout they are always fast and polite. The food is good and moderately priced. I like the enchilada and relleno plate.

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    9 years ago

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    8 years ago

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    8 years ago

    Best food and service. Johnny always takes care of us. We love this place. Would highly recommend this place.

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    7 years ago

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    8 years ago

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    7 years ago

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    9 years ago

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    8 years ago

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    9 years ago

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    7 years ago

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    9 years ago

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    10 years ago

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    7 years ago

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    12 years ago

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    9 years ago

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    11 years ago

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    10 years ago

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    8 years ago

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    11 years ago

    Fast, friendly service and absolutely delicious food. A must visit hidden gem!!!

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    7 years ago

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    10 years ago

    Food was great and so was service. Salsa was super hot for this super white girl but soooo good! Fajitas were amazing.

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    10 years ago

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    10 years ago

    The fajitas were fantastic. Served up fast on a sizzling griddle. We will come again!

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    10 years ago

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    8 years ago

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    10 years ago

    Awesome food the best thing is it's right by my house my new favorite Mexican spot love the carne asada combo

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    10 years ago

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    Page 2 of 3

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    Indian Pueblo Kitchen

    Indian Pueblo Kitchen

    4.0
    (520 reviews)
    5.4 mi
    $$

    In the Indian Pueblo Cultural Center, the Indian Pueblo Kitchen serves foods from or inspired by…read morethe pueblo culture of New Mexico. Just because it is in the IPCC don't think the food isn't good. I would come to the Indian Pueblo Kitchen even as a stand alone location. Every dish has an inspiration from Pueblo cuisine. For example, horno bread with the stews, indian tacos, and the pies are prepared as a Pueblo would. This time I had the indian taco. Quite tasty and the bread soaks up all the flavors from the toppings. The pie isn't overly sweet. All good. Enjoy local native flavor here.

    I expected a more authentic and distinctive dining experience after discovering this restaurant in…read morea highly regarded magazine. The menu initially sounded creative, especially the waffles featuring pepitas, quinoa, and blue corn, which led me to assume that the same thoughtful use of ingredients would carry throughout the rest of the menu. The blue corn enchiladas were the clear highlight and were genuinely delicious. Unfortunately, the red sauce served alongside them tasted noticeably canned. I had hoped for a fresh, house-made sauce that would complement the quality of the enchiladas. The calabacitas were also barely seasoned and could have benefited from much more flavor. The eggs Benedict was disappointing. The addition of a sausage patty made it feel more like a typical American breakfast than the regional and authentic dish I had expected. Many of the available sides were also potato-based, mainly hash browns or French fries, which made the menu feel less varied and imaginative. The blue corn porridge was acceptable, and the generous amount of berries helped bring the dish together, but the porridge itself could have been much more flavorful. There is plenty of potential here, particularly if more attention were given to fresh sauces, seasoning, regional ingredients, and a wider variety of side dishes. The service was good, and the meal overall was fine, but based on my experience, it was not distinctive enough to justify making a special trip.

    Photos
    Blue corn onion rings served with green chile ranch dressing & fresh homemade salsa. Photo courtesy of GlobalGumshoe.com.
    Blue corn onion rings served with green chile ranch dressing & fresh homemade salsa. Photo courtesy of GlobalGumshoe.com.
    Indian Pueblo Kitchen
    Indian Pueblo Kitchen

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    Tenampa - newmexican - Updated July 2026

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