Ambiance and owner perfect Tried flautas aka taquitos and…read morespecial birria quesadillas. Salsa will light you up

Service was amazing, the food was absolutely delicious, and the ambiance was divine. This is…read moredefinitely my go-to spot every time I touch down in Albuquerque. Josh was an incredible server--attentive, personable, and made sure I was taken care of from start to finish. If you're in town, I highly recommend checking this place out. You won't be disappointed!

Menu is off the charts! Chris helped us narrow our choices and was the most personable, attentive…read moreand efficient server we have had in a long long time. Delicious!

Breakfast at Mac's always nice the staff is always nice Nichole makes everyone smile with her shiny…read morepersonality and Juan his so courteous . Love the green chile huevo rancheros and sopapilas are great ! Good old fashion breakfast diner place ! I hope they don't ever change because there is not many places left like this ! The seating is like it should be comfortable not hard and cold and it's a family place to go !

While visiting a friend in Albuquerque, she insisted that we eat here. She explained that it is a…read morefamily owned restaurant with patronage from the community, not tourists, making it a favorite destination of hers. We were seated quickly, and with a smile. The server was fun, explained the menu with pride, and made us comfortable. The food arrived quickly, and was filling. I found the steak fingers to be overcooked and tasteless, but the rest was great. For me, the sopaipillas were the star. They were fresh, light, and delicious. I miss eating in New Mexico where it seems most dinners include them. I got a slice of carrot cake to go, and it too was delicious. If you enjoy a family-centered filling New Mexican meal, you can't go wrong with Mac's. Enjoy!

We love this place. The red chili is excellent and so is their food. Their service is also very…read moregood.

Fabulous food and fabulous service. Came here for lunch after the downtown growers market and…read morethoroughly enjoyed it. Parking right outside, and spot on service. Restaurant had great New Mexican atmosphere, We had the breakfast burrito (classic!) and I took our server Casey's recommendation for green chile on the Carne Adovada Indian taco. Delicious! Would definitely go back!

We haven't be here in a long time, when we were not used to New Mexican food, so we were hesitant…read moreto come back. Had family in town and gave it another try. So glad we did, it was a great experience for a large group. There were 8 of us and no complaints, that is always a win! The food is delicious, definitely very New Mexican though, so make sure that is what you are wanting. There was a long wait time for a table, which is typical for a Friday night most places. The food came out fast and are good portions. Service was amazing: quick, correct, were on top of drink refills, to go boxes and bags, and great teamwork and energy from staff.

We decided to sit at the bar and enjoy drinks and dinner. They make some great margaritas on the…read morerocks. When they ask if you want green or red sauce on your enchiladas, don't fall for the green sauce is milder. Ask for the sauce on the side. I got green sauce on my pork enchiladas and had to get some guacamole to keep my tongue from burning up. The Carne Adovada is excellent. Very flavorful pork.

In the Indian Pueblo Cultural Center, the Indian Pueblo Kitchen serves foods from or inspired by…read morethe pueblo culture of New Mexico. Just because it is in the IPCC don't think the food isn't good. I would come to the Indian Pueblo Kitchen even as a stand alone location. Every dish has an inspiration from Pueblo cuisine. For example, horno bread with the stews, indian tacos, and the pies are prepared as a Pueblo would. This time I had the indian taco. Quite tasty and the bread soaks up all the flavors from the toppings. The pie isn't overly sweet. All good. Enjoy local native flavor here.

I expected a more authentic and distinctive dining experience after discovering this restaurant in…read morea highly regarded magazine. The menu initially sounded creative, especially the waffles featuring pepitas, quinoa, and blue corn, which led me to assume that the same thoughtful use of ingredients would carry throughout the rest of the menu. The blue corn enchiladas were the clear highlight and were genuinely delicious. Unfortunately, the red sauce served alongside them tasted noticeably canned. I had hoped for a fresh, house-made sauce that would complement the quality of the enchiladas. The calabacitas were also barely seasoned and could have benefited from much more flavor. The eggs Benedict was disappointing. The addition of a sausage patty made it feel more like a typical American breakfast than the regional and authentic dish I had expected. Many of the available sides were also potato-based, mainly hash browns or French fries, which made the menu feel less varied and imaginative. The blue corn porridge was acceptable, and the generous amount of berries helped bring the dish together, but the porridge itself could have been much more flavorful. There is plenty of potential here, particularly if more attention were given to fresh sauces, seasoning, regional ingredients, and a wider variety of side dishes. The service was good, and the meal overall was fine, but based on my experience, it was not distinctive enough to justify making a special trip.

If I could give 10 stars, I would! Excellent food in this family owned restaurant. We were…read moregreeted and seated quickly. Their plates are huge. We decided to order from the à la carte menu otherwise we'd be asleep after the meal. Staff were super sweet. We got the chicken and beef enchiladas. It comes with comp chips and salsa and sopapillas. You have your choice of red or green sauce. I chose both. Service is quick. Prices are modest. Food is delicious. Both sauces are homemade. The green sauce is especially good. In fact they need to bottle this and sell it. If I could, I would lick the bowl! Cash or check only. Closed on the weekends. Shared lot parking.

If you're looking for authentic New Mexican cuisine, Padilla's is the place to go. Very casual and…read morewelcoming mom & pop restaurant. I ordered the enchiladas and long and behold they were served flat as a traditional New Mexican staple. Layered with cheddar cheese and smothered in their incredible green chile sauce. The sauce is easily the star of the dish. It's rich , flavorful, and just the right amount of heat. Instead of chips and salsa, my meal came with fresh sopapillas, and they're far from an afterthought. They came out warm and fluffy and absolutely delicious. Just one quick tip, Padilla is cash only so be prepared.

Best New Mexican food in Albuquerque!! Servers are wonderful and make you feel like family. Also…read moregotta give the margaritas a try!!

Cervantes New Mexican Restaurant in Albuquerque is, without question, the best New Mexican food…read moreI've ever had -- and honestly, some of the best cuisine in the world. I ordered the Combo #2, Christmas style, and it was unreal. Tender, deeply flavorful carne adovada, a perfectly fried chile relleno, a classic cheese enchilada smothered in red and green chile, and a crunchy taco that somehow still held its own next to everything else. And just when you think it can't get better, the combo comes with four fresh sopapillas -- warm, fluffy, and the perfect finish. The red and green chile together is mandatory here -- balanced heat, smoky, earthy, and comforting without being overwhelming. This is food made with confidence and tradition, not shortcuts. The atmosphere is warm and lively, packed with locals who clearly know they're in the right place, and service held strong even with how busy it was. If you're in Albuquerque and want authentic New Mexican cuisine done at the highest level, Cervantes is non-negotiable. This is a meal you'll think about long after it's over.