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    Tenampal

    4.7 (334 reviews)
    Closed Closed
    Updated 1 month ago

    Order Tenampal Takeout or Delivery

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    TENAMPAL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for groups

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    Recommended Reviews - Tenampal

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    Matthew P.

    Such good food. The Flan always hits so well. Delicious gem of a spot Parking is tough and it's small but the food and service are amazing!

    Sahana B.

    I can't believe I didn't find Tenampal sooner. This hidden little scratch kitchen in Boyle Heights is exactly the kind of place that reminds me why I love trying local restaurants. Parking is street-only, but trust me, it's worth the hunt. From the moment we walked in, it felt like the entire kitchen welcomed us. The energy was warm and inviting, and both servers we interacted with were incredibly friendly, knowledgeable, and happy to guide us through the menu. To drink, I ordered the limonada and my boyfriend got the jamaica, both refreshing and the perfect start to the meal. We kicked things off with the beans and chorizo topped with salsa macha, and wow. Absolutely incredible. The fresh-made chips sprinkled with cotija cheese were so good that we could barely stop eating them long enough to order the rest of our food. I went with the huevos rancheros in green sauce. The sauce can lean a little sweet, so I asked for it extra spicy and it was exactly what I was hoping for. My boyfriend ordered the green enchiladas with suadero, which our server told us had been made fresh that morning. The quality and care put into every dish really came through. Everything tasted fresh, thoughtful, and made from scratch. Not a single dish disappointed. Between the food, the hospitality, and the attention to detail, Tenampal easily earned a spot on my list of favorite neighborhood finds. I'll definitely be back.

    BRUSSELS & BUTTERNUT SQUASH
    Erika L.

    Speechless. This food literally left me speechless. Ordered: - Jamaica. Freshly made, lightly sweetened - Brussels & Butternut Squash. Semi sweet appetizer. Chorizo helps balance out the natural sweetness of the butternut squash. - Huarache Azul. This was the star! Blue corn tortilla layered with frijoles and a hefty portion of TENDER suadero. Seasoned with salsa macha negra, crema, y repollo. Added the fried egg. Can't even explain how delicious and authentic this food was. Don't want to overhype it but you have to try it, trust. - Flan con pecanas. Sweet and drool worthy. The pecans add a perfect crunch. - Iced Cafe de olla. Ordered it without cream, it's slightly sweet but great nonetheless. Aside from the amazing food, the service was top tier. Junior was so sweet and attentive. The whole family was so welcoming. Cannot wait to go back and try the rest of the menu.

    Sergio G.

    The food is pretty decent. I feel like it really didn't hit the spot yet still not bad. The service is good. Mexican music playing from the kitchen, small cozy inside and I think a few seats outside.

    Café de olla
    Yessina G.

    Wow!!! Where to start? If you want to feel transported back to the motherland of Mexico, COME HERE! If you feel homesick, come here. If you miss your mom's cooking, come here. I finally had the luck of being able to visit Tenampal after seeing their opening in 2022. And it was the best Sunday brunch ever--the food, the coffee, and the ambiance!! This is the place everyone in your family would approve of--literally no joke. Everything from the chilaquiles, the house-made guacamole, salsas, tortillas, burritos, etc.! Everything was a chef's kiss. The ambiance and the customer service really made the restaurant feel like I was at an older relative's house--no joke at all. The backstory, knowing that all the recipes have been passed down through generations and that everything is house-made, makes it very special. The best hidden gem we're lucky to have!

    Smashburger UNIQUELY DELICIOUS!!
    Emerald Y.

    This is definitely a hole in the wall, family-owned restaurant!!! I was in the area and had to kill time so I decided to pull out my yelp and that's when I found Tenampal AND WOWWWW I am glad that I did!! Service: 5/5 The chef and server were AMAZING. The server gave us a mini description of each item and recommended a few popular items. He always checked in and see if we needed any addition items. Food: 5/5 I got the smash burger and I was shook by the first bite because I've never in my life ever tasted a burger like this. It was sooo unique and tasty (the caramelized onions and ash mayo took me by surprise). My bf got the chicken wet burrito and my sister got the suadero wet burrito (GET THE SPICY SAUCE WITH IT~ unfortunately it's not thaaaat spicy, but still soooooo good)! Typically, I'm not a fan of burritos...but my oh my I kept reaching over and picking at my sister's burrito. FYI the burritos are HUGE LOL, but yay that means I can take it to go and have 2 meals for the day heheh! I love how affordable this place is for the amount of food that you get too. The vibe inside the restaurant is very homey and warm. I WILL DEFINITELY BE BACK!!!!!

    M H.

    Artisans, but more than that. World class. No other food has made me feel the way that the magic from this kitchen does. Without exaggeration, Bourdain spent his whole career chasing what's here: the kind of food made by a family with genius instincts, who grinds, ferments, smokes, cures, and pickles to mouthwatering effect. It's nirvana. Every single time. I think I've had almost everything on the menu by now. Loved it all, without exception. My repeats have included the huevos rancheros and the huarache azul. Oh, the huarache! Blue corn masa, frijoles, suadero that melts in your mouth because of their patience with it (you can tell), all dressed with salsa macha negra and crema. A fried egg on top. It's fire. The flan con pecanas is Plato's ideal of flan. Silky and sumptuous. The texture from the pecans makes the whole thing feel like a love song. And by now, I've been here enough times to see the true warmth of the family behind the magic. Not only does it radiate outward from the food at each of the (few) tables, but people also reflect it back to them. You can feel it. That is not a small thing. That is actually the whole thing. I drive two hours for this experience, and I'd drive more. Go. Drive however far you need to. Leave speechless.

    Entrance Door
    Leslie M.

    First time having breakfasts here with my family and Absolutely loved the food and service. Everything tasted amazing and fresh.

    Chilaquiles
    Nancy A.

    Their Chilaquiles are amazing! High quality ingredients are tasted through out the dish. Half green and half red is the only way I will have my Chilaquiles here. Nicely garnished and great crunch. Super affordable!!! Great service from this family owned restaurant Humble and friendly people. Super casual ambiance.

    Tacos Dorados chicken
    Carl G.

    "Tenemapal is a little hole-in-the-wall gem that instantly makes you feel at home. All the food was delicious--the chips and guacamole were full of amazing flavor, the chicken tacos dorado were fantastic, and the suadero was phenomenal. The service was incredible--attentive and warm. This cozy spot is a must-visit, and we can't wait to come back!"

    Absolutely loved everything about this place. Hidden gem for sure, my boyfriend had the chilaquiles de mole & I had the tacos dorados. I never knew something so simple can taste absolutely amazing. They were very attentive and welcoming, the restaurant felt very homey and chill. The flan was one of the best flans I have ever tried in my life, the horchata was great. Will definitely be back soon, I am pregnant & food tastes weird to me at the moment but I haven't enjoyed something so much in a while. Definitely recommend!!

    Flan
    Zinnia V.

    This family owned restaurant serves Mexican cuisine with love into it! I l enjoyed the chilaquiles, well the red sauce side a lot. The chile verde was a little on the sour side, something im not used to tasting when having verde, if it was less sour I think this place would be five stars forsuree!! We also got enchiladas (red and green) as well and felt the same way about the verde sauce. The huarache was good, I enjoyed the thick tortilla and the toppings but wish it had more salt to taste. The flan was delicious in my opinion, very creamy. What I enjoyed was the service and they kept coming up to make sure everything was okay.

    Professional E.

    Awesome place in BH. Food is excellent! Service is superb! Ambiance is beautiful! Love to support small businesses in Boyle Heights!

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    11 months ago

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    6 months ago

    Delicious authentic Mexican food. Great customer service and all staff were friendly and welcoming. Will definitely be coming back.

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    4 months ago

    I would give a ten star! Excellent! Excellent service by Jr! Will definitely come back!

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    Page 2 of 9

    Ask the Community - Tenampal

    Can you fit a group of 12-15?

    Yes we can, although we dont raje reservations due to our spot being small. What day were you planning on coming in?

    Do the beans have manteca?

    No. With the exception of the ayocote sauce all the sauces are vegan as well as the refried bean's

    Hi, do you take reservations? I'm planning to take my family of 5 on Father's Day.

    Hi there. We don't take reservations. It's all walk ins. What day were you thinking to reserve?

    Are you open today? Happy New Year!!!

    View All 5 Questions

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    Girl & The Goat

    4.4
    (2.5k reviews)
    1.0 mi

    This place was a great experience form start to finish. The menu Has a lot of unique dishes but…read moreeverything fel we thought out instead of overcomplicated. The naan with the dipping sauces was the perfect way to start. and the grilled oysters had an incredible smoky flavor that really stood out. The gilled corn wasn't my favorit it was have been much easier to eat if it had been cut off the cob but that was a small detail in an otherwise excellent meal. great service worth the visit.

    Dreamy dining experience. My work friends and I met for a 7pm reservation to celebrate a new…read moreposition of a friend and had a nice long table that sat a party as big as 8. We were quickly attended to by their kind staff and waiter who moved efficiently, and made great conversation. I enjoyed how knowledgeable our waiter was with both the dinner and cocktail menu! All plates and drinks were prepared just as described and had charming presentation. It's clear that their kitchen and staff valued attention to detail, and was more than considerate of a luxe dining experience. I loved my farmers market margarita, and seed smoke mezcal cocktail, they were not overly boozy, but had been made with an even blend of flavor and dressed with complimentary ingredients. As we were all men, it was pretty stereotypical that we ordered almost exclusively protein dishes lol. Each meat on the table was tender, juicy, and very savory. My favorites included their goat curry, and pork belly boat noodles. The plates were all Exciting, innovative, and an overall unique menu. I'd love to return for a date night with my lady as the vibes were very romantic.

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    Redbird

    Redbird

    4.1
    (2.1k reviews)
    1.5 mi
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    The ambiance alone is worth the reservation…read more Redbird is tucked inside the former rectory of the historic Vibiana cathedral, it's one of the most beautiful restaurant spaces I've been to in LA. Between the courtyard, candlelight, lush greenery, and beautiful architecture, the whole place invites you to just slow down and really enjoy the company you're with. Chef Neal Fraser knew what he was doing. We ordered the Everything Parker Rolls, Kombu-Cured Hamachi (truly so flavorful), Black Cod, and the Lemongrass Ribs (super yum!!). Everything was amazing. Everything. The Parker Rolls with the date butter and the Black Cod were both so lovely. If it's your first visit and you have tastebuds, I'd definitely order both. The service matched the atmosphere perfectly. Everyone was warm and attentive. Valet was also very nice in DTLA. A special place for a special night with a special person.

    Came to Redbird over the weekend as we were celebrating a birthday. First impressions walking in,…read morethe staff was super friendly and I really liked how the bar was both inside and outside. Highly recommend paying for valet, as street parking is tough to find on the weekends. As for the food let's get into it: - Kombucha-Cured Hamachi (8/10) It's hard to mess up on a crudo, but this was a great start to the meal. - Garganelli (8.5/10) Pasta was cooked perfectly, had a nice kick/spice to it. Could easily eat two bowls of this. - Steak and Frites (8.5/10) Steak was cooked perfectly, and the sauce was delicious. Slightly pricey but I get it. Overall, I'd say it was a great dining experience as the service is the real reason for the 5 stars. Place might be a little pricey, but worth try once at least. Would I go again? Yes!

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    Morrison

    Morrison

    4.7
    (9.3k reviews)
    6.1 mi
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    Just found out it closed and I'm absolutely heartbroken. This was my go to before every dodgers…read moregame with the 12-6 happy hour. Excellent beers on tap for $5-$6 and even an espresso martini for like $14. Chicken sandwich was always on point and also a big fan of the Morrison Trio. Owner was always pleasant and the servers were top notch. I never had an item on the menu that was not delicious. And I tried just about everything on their rotating happy hour menu. I remember they were selling $10 Don Julio 1942 shots one time because it was Cinco de Mayo week. Great times and memories made at this restaurant. Holiday decor was always great to see especially during Halloween. A true loss. Bring it back please! If there are any Dodgers fans out there with a good pregame spot, please reply with recommendations seeing how I do not have one anymore.

    First off, I'm sad to know they are closed :(…read more The last time I went there was around the holidays before the end of the year and enjoyed some good wings and a couple of drinks. The staff was friendly and very attentive. The wings and drinks themselves were super flavorful and I thought I would have more time to enjoy and come back to visit while in town. My partner also tried their burger and fries and decided to stop by the restaurant only to find out they closed a couple of months ago. It was worth the visit when we went there back in December.z The place was cute and it felt comfy.

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    Meat Pies in the Making
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    Manuela

    Manuela

    4.2
    (2.3k reviews)
    1.0 mi
    $$

    Don't expect deference if you make a reservation! Good thing…read morethis place has delightful food, good waitstaff and inviting atmosphere. The hostess left something to be desired. I have been here a few times for dinner but this was first time for brunch. I made a reservation, was asked to confirmed reservation 3x, noted it was celebrating a birthday and gave no preference on seating. I arrived on time, but one of my group was parking. There were a few people milling around and I was greeted with "checking in?" No hello, no welcome, no mention of celebrating and told to let them know when entire party arrived. (This is becoming more common to be seated along with a $25 per person fee if I canceled less than 24hrs. I know restaurants are struggling but come on!) I watched as 'walk-ins' were given priority tables and when our party was complete, she was squeezing in a 3rd chair to a small cafe table right by the pass through door. No asking our preference. When she returned to seat us, I said "you're not putting us at that small table are you?" Her response - "yes...unless you want to sit inside." How was that not a conversation first? A professional would have said "I apologize, where would you prefer to sit? I see you made a reservation, are celebrating an event and we had some unexpected guests for seating options." Perhaps she was having a bad day, or was still reeling from a prior customer interaction but she was NOT up to the standards I equate with Manuela. Go for the food but don't think by making a reservation you get any special acknowledgement.

    Insanely good apple butter biscuit 10/10. Great service…read moreChilequilee 7/10 mostly just sauce not much else Popover Benedict 8/10 signature good but not my favorite Smoked dipped albacore just albacore 7/10 great presentation but a lil too rich for me Ocean trout tartar 10/10 super good easily one of the best things Steak 7/10 quite small for the price Canadian bacon 8/10 pretty bomb if you like sweet bacon and grits

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    Cast Iron Cornbread, Steen's Butter
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    Black Beans Chilaquiles, Crema, Fried Egg, Radish, Cilantro, Queso FrescoChilaquiles

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    Dunsmoor

    Dunsmoor

    4.3
    (667 reviews)
    4.9 mi
    $$$$

    Dunsmoor was a great experience. I loved the tuna toast, cornbread and beef ribeye. We also had the…read moreCarolina gold rice and braised green beans. They were nice too, but probably wouldn't have it again. The ambiance was lovely - very old school. The staff was super courteous!

    I can definitely understand why reservations for this place is needed so far out in advanced. The…read morefood, the location, the venue, everything is absolutely wonderful. From the moment you step in, the hostess and the staff take care of you from start to finish. They have amazing recommendations and you cannot go wrong with any of the options they provide. I had the Baby Albacore and Hokkaido Scallop as appetizers and they were delish. I leaned a bit more towards the Albacore over the scallop, but both great. I also had the Sour Milk Cornbread which was magical and tasted like a cross between cornbread meets bundt cake. The flavor was perfect and was one of the best cornbread I have ever had. The pork chop was immaculate. I have yet to taste a pork chop that was so perfectly cooked from the moistness and the flavor. For dessert, the cobbler was ordered and goodness gracious it was absolutely amazing. If you come here, have all the courses, do not miss any course what so ever.

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    Another view from my seat at the chef's counter
    Another view from my seat at the chef's counter
    Dressed Lettuces: herbs, vinaigrette | $13
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    Republique

    Republique

    4.2
    (8k reviews)
    7.3 mi
    $$

    Came here for a second time recently! A lovely place to come for breakfast. Everything is always…read moreamazing here. As for parking, I normally do street parking a couple blocks away. I personally don't mind the walk. My only complaint is that I had no idea that dogs were allowed in this restaurant. There was a couple sitting next to me with a small dog that kept staring at me eat the entire time. It made me uncomfortable and a bit sad but it was tolerable. Everything was fine until the dog got on top of the table and I immediately became disgusted. Dogs are lovely but shouldn't be allowed inside the restaurant for this very reason. Let this be a reminder to always ask (nicely) if your table can be cleaned before you enjoy your meal!

    I've had great dinners here in the past and always wanted to come back for breakfast but heard the…read morelines can be long. We came on a Monday at 11am. The line was very short and we were able to get a seat by the window for optimal people watching. The pastries we chose were good and beautiful, but not the most amazing we have ever tasted. I ordered the Mediterranean Eggs which feels like a light and healthy option. My daughter had the BLT Benedict that was SO good. We gave that a 10/10 rating. Their coffee was good too. We ordered an iced americano and hot latte. The restaurant is beautiful with a lot of seating, so it definitely should be on your list of places to try if you are in the Hollywood / Mid-Wilshire area. They usually have valet parking but if you want to save the money during the day, you can find some street parking on the side streets.

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    Superba Food + Bread Hollywood

    Superba Food + Bread Hollywood

    4.4
    (662 reviews)
    7.5 mi

    big, nice, sprawling and relaxing place to have a bite. there is a lovely outdoor courtyard, or you…read more can eat inside in what feels like a rustic / modern farmhouse space. by that i mean open ceilings, beams, lots of 'raw' style. its all elegant, relaxing, and has an upscale touch. came for a casual business meeting around 6pm and it was the perfect ambience and setting. didn't have a TON to eat since biz is biz and i don't want spinach in my teeth. but the fish i had, and the appetizer ceasar salad my colleague and i shared, plus some vodka drink i forget what it was (if i forget it must have done the trick), were all very good. service was colorful and lovely (a very varied cast haha). a huge variety of diners, families, etc, all clearly enjoying themselves which says a lot about the place. highly recommended. ps - there is no parking on sunset 4-7pm so, you have to hunt down a space on a side street if you come early! and there are some parking limits ie 1 hour, 2 hour... depending on how close you park. i think i parked on wilcox on an off street and it was like 3 blocks away but its fine bc u should walk after you eat!

    Superba Hollywood gets a lot right aesthetically, but the dining experience left us wondering…read morewhether the restaurant is more focused on finding new things to charge for than serving good food. My mom ordered a biscuit. The server asked whether she wanted butter, and she also requested jam. There was no mention that either would cost extra, yet the bill included $1.50 for butter and $1.25 for jam. I ordered the double cheeseburger and asked for a slice of tomato. That added another $1.50. Then, on top of everything else, every table is charged a 3% "Happy + Healthy" surcharge. I expected to pay extra for oat milk in my chai because it was clearly listed on the menu and that's become fairly standard. The "Happy + Healthy" surcharge was also listed on the menu. The butter, jam, and tomato were another story. Those charges weren't disclosed when we ordered and felt like an unpleasant surprise at the end of a mediocre meal. Unfortunately, the food didn't justify the nickel-and-diming. The "crispy" breakfast potatoes arrived whole, not cut into pieces, and were firmer than crispy. The chai had an odd aftertaste. The burger was overly salty, and the biscuit tasted like it had been sitting around since the day before. It certainly wasn't warm or fresh from the oven. The cleanliness was also disappointing. The seat cushion where my mom was supposed to sit was visibly dirty. When we pointed it out, our server explained that guests sometimes bring dogs or put their feet on the cushions and that they try to clean them weekly. Weekly isn't enough. We were the first customers of the morning and the only people there when we arrived, so it would have been easy to seat us somewhere clean. To be fair, the courtyard is beautiful, and the staff was friendly and attentive throughout our visit. Those positives, however, couldn't overcome lousy food, surprise charges, and cleanliness issues. We won't be back.

    Photos
    Bar area
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    Hanger Steak entree.
    Hanger Steak entree.
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    Ginger lemonade
    Linden

    Linden

    4.3
    (271 reviews)
    6.8 mi

    No matter what we will return to LINDEN - this was a wonderful space and kind fun people like…read moreFERNANDO work here - As for our WAIT TIME - I will red flag this until further notice as the food was wonderful - mostly - the drinks were great but feel that for a chef from New York City there should have been a triple speed on the making of the food - we would look into the kitchen to see if someone had quit or there was no one working and it seemed the staff that was on the clock simply had their mouths open and staring back at us. The food was wonderful - we loved the steak the ceaser salad dressing was amazing but the fish item - the Nagril item was too deep fried and instead of sending it back - we were starving after our 1 hour and 45 minutes for it to arrive. in the end we did what FERNANDO asked us to - write a review - but in LA : We leave places like this and while smart dishes like 'The Parkway' or a 'Knuckle Sandwich' are ready to be presented - we would have cashed out asap if we had known that the non-action in the kitchen was a thing. The Chef might have been from New York - but he was no where to be found - much like his kitchen staff staring back into the dining room - with. their. mouths. open. Give this place time. They are creating unnecessary obstacles and dont have enough staff to justify the dead silence for the hours you will wait to receive anything - nothing is bussed - nothing is cleaned and nothing will be addressed during the times you could easily leave without paying for the bill. We will be back but will need to plan for a small meal before as this spot cannot handle the high demands of a very very very small seating footprint.

    My friends, wife, and I had been looking forward to trying Linden for quite some time, so we made a…read moreFriday night reservation with high expectations. Unfortunately, we left feeling more disappointed than impressed. To start on a positive note, we were seated on time, and all four of our cocktails were well-made and enjoyable. Unfortunately, that's where the positives mostly ended. Our overall dining experience lasted over 2.5 hours, which was simply excessive. We were seated outside, and for most of the evening we appeared to be the only table outside being served. Despite that, everything moved at an incredibly slow pace. Several items we ordered were either never entered or never brought out, which only added to the frustration. For appetizers, the Caesar Brûlée was the biggest disappointment. It honestly tasted spoiled and had an unpleasant aftertaste that made it difficult to enjoy. The Curry Corn "Ribs" had a nice flavor, and the Lemon Pepper Brussels Sprouts were easily the favorite dish of the night. The $23 bread basket, consisting of two fish-shaped pieces of cornbread and four small pieces of focaccia, felt very overpriced for what was served. For our entrees, we ordered the For Goodness Steak and the Bama Smoke smoked chicken. The steak itself was cooked to the requested temperature and had good flavor, but it arrived only lukewarm, which took away from the experience. The smoked chicken breast was tender but lacked seasoning, and the Alabama white sauce wasn't what we'd expect from authentic Southern-style Bama sauce. We were also excited to try the restaurant's famous oxtail pot pie, but unfortunately it had already sold out by the time we arrived. What made the evening even more disappointing was the lack of hospitality. When we expressed our frustration about the long waits, we were told they were busy inside--as if sitting outside somehow explained or justified the delays. Had we been informed that outside service would be significantly slower, we could have made an informed decision or at least adjusted our expectations. Even more surprising, during a meal that lasted over two and a half hours, not one manager or member of leadership stopped by to apologize, check on our experience, or acknowledge the obvious service issues. Overall, the food was average at best, with a couple of standout appetizers, but nothing that justified the lengthy wait or made us eager to return. Service and hospitality are just as important as the food, and unfortunately both fell well short of expectations. Based on this experience, it's highly unlikely that we'll be back.

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    Fire Roasted Broccolini

    Tenampal - mexican - Updated August 2026

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