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    Tenjou

    4.5 (225 reviews)
    ModerateRamen, Sushi Bars
    Open 11:00 am - 12:00 AM (Next day)

    Order Tenjou Takeout or Delivery

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    TENJOU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Upscale
    Moderate noise

    Recommended Reviews - Tenjou

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    Reviews With Photos - Tenjou

    Omurice ($23)- generous portion of perfectly fried pork with an omelette on a bed of fried rice; the star of our meal
    Daniel L.

    We walked in on 7/4 and were 1 of 6 tables with Asian-presenting folks (always a good sign). We were promptly seated and ordered within 2min, receiving our food 5min later! Food- genuinely impressed for the $ - omurice $23 was impressively executed and so generously portioned - salmon tapas $18 was a nice refreshingly chilled addition - sweet potato fries $11 were so crispy and complimented the mayo-based sauce amazingly Only downside is music is a bit loud for intimate conversation, but we appreciated how casual it made the place feel. Will certainly try to be back on a future NYC trip

    Omurice (with Pork)
    Andrew L.

    Was in the area so ordered a takeout for lunch from Tenjou. The Omurice sounded unique so had to try it and ordered it with pork. It was expertly prepared and was delicious. The egg had a firm exterior but was nice and silky inside. It probably would have been even better if I had eaten it at the restaurant but it travelled fine.

    Josephine L.

    Tenjou is fine if you need a mid-quality lunch spot that hits all the Japanese staples without hitting the bottom of your wallet. Everything we got was on the spectrum of decent to not bad, but I wouldn't make a special trip here. - Omurice: Well-made but bland. Came with onions, chicken, mushrooms, green beans, and pork, but nothing tasted special - Chicken Katsu: A bit dry - Tuna Crispy Rice: Not spicy enough and overpriced for what we got - Salmon Avocado Roll & Spicy Salmon Roll: Fine - Fifth Avenue: Get this if you want maximum fish with minimum frills. It had spicy tuna, spicy salmon, spicy yellowtail, avocado and crispy noodles, and was wrapped with soy paper - Pan Fried Gyoza Dumplings: Oddly burnt. Not good. - Spicy Tuna Gyoza: The ingredients sounded better than the execution

    Kathy X.

    My friend and I dined here for a late lunch. The space was modern looking with light colors and some pops of color throughout. The friend I came with got the Ramen, informing our waiter she has a severe dairy and fish allergy. After she was served, the waiter returned to let us know there was milk in the broth and took it away. I believe this was preventable and am thankful that she only tried 1 spoonful. The waitress tried her best to accommodate my friend by offering a custom made broth, but my friend ended up ordering something else. It was Happy Hour when we went, so some of the smaller menu items were half off. From those options, I selected the Shrimp Tempura Roll. For my entree, I ordered the Korean BBQ Rice Bowl. The Shrimp Tempura Roll was tasty with satisfyingly crispy, light, and tender shrimp. The Korean BBQ beef was mixed with onion, green onion, sesame seeds, and egg over the rice. I thought that the egg would be cooked, but instead, it was raw egg yolk. I didn't mind too much, as I stirred it into the hot rice. The BBQ Beef was tender and well seasoned, with the onion adding a fresh touch. I would've liked to have more veggies in there, since the meat and rice were such a heavy, hearty dish. Service was good. Our waitress was friendly and everything came out in a timely manner. Prices were reasonable. I would give this place another chance to try the Mega Ramen, consisting of chashu pork and shrimp tempura.

    Gyu Beef Don
    Ailun H.

    My college friend and I met up at Tenjou for a quick lunch last Monday. It's close to the office, and I heard good things about their food, particularly the omurice. OMURICE - 23 I haven't had a ton of omurice, but this was easily the best I've had, and pretty affordable too. No fancy rose or tornado shaping here -- just the classic bloop in the middle, sliced open, then flop! The black pepper sauce was chef's kiss, and the fried rice (with onions, mushroom, and chicken) was super flavorful. It also came with a small cutlet of chicken katsu on the side, which was fine but nothing special. GYU BEEF DON - 20 Very large portion, and we ended up with half leftover since we prioritized on finishing the omurice. It was solid but not particularly memorable, felt like something I could replicate at home. The beef was a bit chewy, and the rice leaned a little too sticky. Other than that, it was well-seasoned and the sauce was flavorful. Overall, generous portions and a great lunch spot near the office. I'd highly recommend the omurice alone, and personally, I could probably split it into two meals, which is a really good deal -- only 11.50 per meal! Crazy steal in NYC.

    Chen H.

    Everything was exceptional. We began with the pepper appetizer and the skewers, both were tasty. And then we had their signature omurice, which we noticed every table ordered. It was the best rice dish I have ever had--the flavor from the sauce combined with the fresh rice was a fantastic combination. I also tried out he recommended ramen, good as well. Regarding service, we were attended to by different waitstaff who ensured we could order promptly and that our dishes were delivered on time. One waiter even reminded me to take a video of the omurice pouring option. As for ambiance, it is perfect for all occasions, whether with friends, family, or on a date.

    Omurice with pork
    Soo L.

    Decent casual Japanese food with modern decor and good service. Was able to walk in without a res for dinner and got seated on the second floor which had a nice airy feel but stairs were steep. I was optimistic since the first floor was full. Clientele seemed to be mostly 20s. We ordered agedashi tofu, seaweed salad, ramen, and omurice with pork. All items were good so I'd recommend as a casual place for food on an everyday occasion but necessarily destination worthy. Give it a try if you get bored of the usual suspects by madison square park for a quick bite

    Rilie F.

    Amazing lunch deal. $25 for miso soup, kani salad or seaweed salad, appetizer of the day, and either 3 classic rolls or one specialty roll. So delicious. I couldn't finish it- was so much food!

    Tonkotsu

    Great place! I loved the ramen. Get the special ramen, it's so great! I also loved the omurice

    Teresa L.

    What a nice surprise as we walked into the spacious restaurant with nice decor. It's before noon so it wasn't crowded. Decided on the lunch set - tonkotsu ramen, yakitori chicken and matcha pudding with red bean. Ramen soup hit the spot in a cold winter day. Chicken was tender and flavorful. Matcha pudding was light but had a good dense texture. Highly recommend it for a large group or just individual dining. Looks like there is seating upstairs as well.

    Rianne A.

    $23 omurice was good value bc it's a generous portion (us 3 split) and comes w katsu takoyaki was also fresh - can taste the fresh octopus and bonito. yellowtail jalapeño with truffle yuzu was also solid Favorite Dishes: omurice, takoyaki, yellowtail truffle jalapeño!

    two special rolls
    Morlene C.

    I'd more accurately give this a 3.5 but am rounding down when you factor in value. I eyed this place in a prime location on 23rd and 5th next to Eataly and the Lego store with suspicion. The menu was just too long, covering vastly different categories like sushi, donburi, and ramen all on a single menu. Yes it's all Japanese food, but typically good Japanese restaurants focus on just one. This place is filled with mostly tourists too, but I walked by enough times to give in to my curiosity just once. While the place was full on the Saturday afternoon I visited, we were seated right away, got our orders taken, and were served pretty quickly. The omurice was cut tableside and had the right runny texture. The chicken katsu that came on the side was made of what might've been thigh meat which is not my favorite, since I still feel new to eating meat and get the meat ick. But the rice under the egg was surprisingly flavorful and buttery. The special rolls we ordered, one with shrimp tempura, salmon, and tuna and another with spicy tuna, avocado, and cream cheese were served warmer than what I'm used to with sushi. I suppose it's because there were a lot of fried elements in these rolls, but it threw us off a little. All the dishes were not bad overall but two rolls and two bowls after tax and tip was nearly a hundred bucks. I guess that's par for the course for a place like this but I will promptly forget this meal as soon as I'm done writing this review.

    YorkHsin L.

    Food wise is pretty decent. Lots to choose from. Spacious and very bright. We came when it was not so busy so staff were attentive. Restrooms are clean and larger than your typical nyc restaurant restrooms

    Korean Kimchi Ramen

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    2 months ago

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    1 month ago

    The omurice was delicious! The egg was perfectly soft, and the sauce paired really well with the rice and chicken.

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    3 months ago

    Cute ambiance and a menu with a little bit of everything. Easy to grab seating for a weekend lunch.

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    11 months ago

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    3 months ago

    Service was quick! The location has a very clean look. The sushi was fresh. The spicy tonkatsu ramen is spicyyyy.

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    7 months ago

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    8 days ago

    Great staff the waiters are very nice and the restaurant decor is so cute! good ambiance

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    10 days ago

    Great food, service and atmosphere. Got in and out quick it was perfect for a solo ramen experience.

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    Page 2 of 6

    Tenjou Reviews in Other Languages

    Ask the Community - Tenjou

    Tonchin

    Tonchin

    4.4
    (2.5k reviews)
    0.6 mi
    $$

    Loved it! The chicken wings are incredible with the perfect crisp on the outside and juicy…read moreunderneath. I loved the classic ramen broth but the spicy tantan is also good. Save room for dessert for the huge shaved ice in all sorts of flavors. We had to wait for our whole party to arrive before we were seated. After that, the service was really fast and helpful. It's not a huge place, they have a mix of small tables, one or two larger tables, some booths and counter seating.

    Is it Japan? No, you're in NYC. But is it good enough? Absolutely. Just expect to pay NYC prices…read more My biggest recommendation: stick to the classic ramen. I usually order spicy ramen at most ramen spots, so that's what I went with my first time here. Big mistake. The spicy ramen really takes away from the depth of flavor. If you actually want to appreciate the broth, the classic ramen is the way to go. You can always add spicy oil yourself. A few things could definitely be improved. For an upscale ramen spot in the heart of NYC, I was surprised the tap water was straight-up lukewarm. Nobody wants lukewarm water after eating a piping-hot bowl of ramen. I'd also avoid the bar seating if you can. The seats aren't very comfortable, especially if your back tends to get tight from sitting hunched over. Another small but surprisingly annoying issue is the front door, it doesn't have a slow-close mechanism, so it's constantly slamming shut. Depending on where you're sitting, it can get pretty loud and distracting while you're trying to eat. On the positive side, the service was great. The staff was attentive, and the food came out incredibly quickly after ordering, which I really appreciated. The ambiance definitely fits the upscale NYC ramen vibe without feeling overly fancy. You don't need to dress up, casual clothes are completely fine. I'll definitely be back, classic ramen next time, no question.

    Photos
    Interior
    Interior
    Chicken Tsukune Bun
    Chicken Tsukune Bun
    Kimchi mushrooms

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    Kimchi mushrooms
    Kin Ramen

    Kin Ramen

    4.5
    (727 reviews)
    1.6 mi
    $$$

    ****DISCLAIMER WAIT OUTSIDE to be seated****…read more Ding ding took the number one spot for ramen! I can't wait to go back to this place to try something new! Every meal I had from the chicken baos to my ramen was jaw dropping. I wish I could just snap my fingers and have their ramen right in front of me. You know a soul is delicious when you don't have to add extra sauces or spices. It's a tight place so not the best for large parties. However the decorations and overall feel of the place is welcoming. I will say, the drinks too a bit long to come out and they were super expensive. One drink was $20 I believe. Which is more than the ramen itself haha I wouldn't go here for drinks cause you'll end up spending a ton of money. Save your thirst for somewhere else but bring the eats cause you'll love all the food !

    AI summary for all those that need it. Its amazing,…read moreatmosphere is great. Staff great. Details for everyone else. Appetizer: Tori Karaage. We get this Appetizer everywhere we see it. This is hands done the best we have ever had. Sauces that come with it need to be saved for the main dish Ramen. You can thank me later! Ramen Kara Kin. Top 5 Ramen bowls Ive had to date. It says spicy, its pretty a medium spice level. Our daughter could enjoy it, broth was what really shined . Wife got the Curry Ramen. Different, but not in a bad way at all, the base was amazing flavor. The Crispy pork was perfect, I stole lots of that with just the curry as a drizzle over the top. Daughter had the Miso Ramen . Miso, you are thinking meh, plain. This is not that Miso, this miso base broth was extremely good. For the first time ever, our daughter drank all the miso before the noodles. Wish we could go there again as its our favorite Ramen place.

    Photos
    Second floor dining
    Second floor dining
    Shishito Peppers
    Shishito Peppers
    AGEDASHI TOFU

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    AGEDASHI TOFU
    EAK Ramen

    EAK Ramen

    4.2
    (373 reviews)
    1.3 mi
    $$
    Kitchen open late
    Vegan friendly

    I was in the city, and wanted a quick bite to eat, so I dropped by EAK Ramen. It was not crowded,…read moreand I was able to get served within 10 minutes. The tables, floors, and bathrooms were all very clean. This will be short and sweet. I ordered the Shrimp Bao. It was very good. The shrimp was crispy and tasty, but I think there should be 2 per order. One was not enough. 5/5 for taste 1/5 for quantity. I also ordered the Oh So Hot ! Miso. This consisted of pork and chicken broth, spicy ground chicken, spinach, bean sprouts, cabbage, and nori. I ordered it spicy, but I should have gotten it hot instead. I like spicy food, and the spicy needed more kick to me. But it was delicious. 5/5 Til we eat again...

    I came here for a quick preshow meal but unfortunately it wasn't quite as good as I hoped it would…read morebe. We started with the pork belly appetizer which was recommended and stated on the menu indicating it's their featured dish. It was the biggest disappointment as it was extremely fatty with large chunks of fat, while the lean portions were dry. It didn't look very appetizing. The dumplings were just okay--they had decent flavor but I was hoping for a crispier texture. I ordered the Zebra Ramen. The noodles were cooked perfectly al dente, but the broth was much saltier than I would have preferred. The pat of butter felt unnecessary and made the broth overly rich without adding much depth. The chashu was on the small side and also quite fatty and I assume it's the same as the appetizer but was sliced instead of in large chunks. The marinated egg had good flavor, although the yolk was a little more cooked than I typically like. Another thing is the pork belly appetizer came with an egg. I wish the server would tell us so we didn't have to add it to our ramen with an extra charge. The nori was also completely soggy by the time it reached our table. Overall, the noodles were the only highlight of the meal and the rest were very underwhelming. It's definitely not a place I would recommend.

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    EAK Ramen
    Oh So Hot Ramen
    Oh So Hot Ramen
    Tofu Impossible Karaage

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    Tofu Impossible Karaage
    Toribro Ramen

    Toribro Ramen

    4.4
    (187 reviews)
    1.5 mi
    $$

    Cozy no-frills ramen bar near the theater district. I enjoyed a delicious, balanced bowl of Paitan…read moreramen ($19). No complaints, except that I guess I prefer Tonkostu (pork bone) over Paitan (chicken bone). I appreciated sitting at the bar to watch the lone ramen monger stir around the next batches of broth, hand-torching some chashu; boiling, whip-drying, and gently nestling my noodles, then manually laying out the toppings. The dish feels real, personal.

    If you've ever missed the original Totto Ramen days in NYC, Toribro feels like a true throwback to…read morethat era but elevated. This spot delivers the kind of authentic paitan that reminds you why people used to line up on cold sidewalks just for a bowl. I ordered the Paitan Ramen Deluxe, and it genuinely lives up to the name. The broth is silky, rich, and comforting without being overly salty which is exactly what a proper paitan should be. The bowl comes loaded: tender shredded chicken, seared chashu, marinated soft-boiled eggs, fresh scallions, bamboo shoots, and a sheet of nori that ties everything together. Every topping tastes intentional, not just filler. The texture balance is what really stands out fatty chashu that melts, shredded chicken with real flavor, and noodles that hold up beautifully in the broth. You can taste the care in the soup base; it has depth, not just heat or salt. If you loved Totto Ramen back in the day, this feels like its modern successor same spirit, new precision. Toribro isn't trying to reinvent ramen which they're just doing it right. And in NYC, that alone makes it worth a visit.

    Photos
    Takoyaki
    Takoyaki
    Special ramen
    Special ramen
    Special ramen (photographed by Dave Liao)

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    Special ramen (photographed by Dave Liao)

    Tenjou - ramen - Updated July 2026

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