I put on my big girl pants and treated my partner to a birthday dinner at Pearl. We had heard very…read moregood things about Pearl from my colleague, so we came in with high expectations. I'm glad to say those expectations were met. Pearl doesn't have a prix fixe menu, so we got to choose what we wanted for our dinner. We ordered -Glass of wine - recommended by your waitress, who seemed really knowledgeable with their drink selection -Acme bread and butter -Hamachi crudo - really yummy! This dish had strawberries and almonds, which we thought paired really well with the fish -Scallops - loved the corn that was infused into this dish -Hangar steak - steak was cooked to a perfect medium-rare. -Raspberry sorbet - I usually prefer ice cream over sorbet, but this sorbet was very good. It came with a shiso granita that my boyfriend LOVED, as he is a huge shiso fan. While we've tried several other one-start Michelin restaurants, Pearl has become one of our favorites! I would gladly come back again.

Service was good and the food was overall excellent. We went in the evening. The only complaint…read morewas that it was too dark, I could not see what I was eating nor see my beautiful companion. We had to shine a light onto the food to see what was in it, hahaha We ordered 3 dishes, the califlower starter, a duck pasta and a scallop entree. The califlower dish was ok, it was too tart for my taste, out of balance. The pasta was delicious and the scallop dish was outstanding. The hype about Pearl is real, we arrived 1 hour before closing and it was packed. I would definitely come back, especially for the scallop dish.

Went 4/4 afternoon sat inside hot day. The doors were left…read moreopen so there were Nats The design is not flowing, people swish into a small space. The tables are so close together along the wall you're in strangers conversations it's echoey and overstimulating. The food is mid range price. The mussels were too salty but I liked them overall. The burger was great. Loved the bacon not too greasy but juicy. Would have loved more fries but not terrible portion. The pork chop was tough, but tasted good. The bacon around the asparagus was cooked and more raw in parts would have loved a ln overall cook. The mash was jsit okay. The sauce with the pork chop was good. The drinks were what we came for and loved. We waited a while to get a box and then longer to get the check. Over all a good week night dinner but not for groups larger imo, unless seated outside. We were two people and I felt cramped. Would return, happy the menu is sorta updated. Service was kind and helpful when we interacted.

Discovered this gem in the outer Richmond tonight. This place has great service and wonderful…read morefood! I ordered the ribeye and my lady had the clam linguine! Both were on point and finished off with some nice tiramisu! We even got some churros on the house which were delicious! Definitely making this spot a rotation!

We got the Dungeness crab for two! Highly recommend. As an avid seafood boil connoisseur, I read…read moreone whole Dungeness crab and rolled my eyes that this was enough for two people. But it was! We were both very full with garlic noodles left over. The crab we opted to get the peppercorn style crab. The light battered fry on the crab gives so much flavor! The garlic noodle texture was closer to knife cut noodles compared to other places that use spaghetti noodles. I also used the fried garlic and peppercorn from the crab as a garnish onto the garlic noodles. It was a proud big back moment for me. The restaurant filled up pretty quickly after we got there at 5:45 on a Sunday night. Lots of birthday celebrations and larger groups. Who would not wanna celebrate with crab?

We've been coming here for years for special occasions, and they never disappoint. There's 2…read morelevels, with the upper level for larger parties. Today we came here with a party of 28, and we had 3 tables upstairs. Our waiter, Alan, took care of us all evening. He was patient and accommodating. By the time we finished dinner, it was almost closing time, but Alan didn't seem to mind taking a few family photos for us. We ordered the Crab dinner for 10 for each table, and each dish came out quickly. We enjoyed every dish, especially the crabs. You get 3 crabs (2 butter, and 1 peppercorn). The sea bass was also a standout, with its buttery texture. The garlic noodles are always a favorite. The meal ended with fried bananas and ice cream. The upstairs wasn't very crowded, so we felt like we had the place to ourselves. PPQ is an excellent choice for larger parties and events.

One of our favorite stops every time we are on Fillmore. Portions are good, food is tasty, and I…read morefeel like the service is always nice. It's not cheap but at least there's ample food. I feel like it gets a bit loud with music playing over the speakers but I do love to go at off hours.

Went for dinner this past Friday and it was the most disappointing part of my San Francisco trip…read more My friend picked this place mainly because of all the good reviews, which makes it even more disappointing. The hostess seemed like everyone was bothering her. We had to wait for a table (expected) so we had a couple different interactions with her and she said the absolute bare minimum in an irritated tone and both times I said "thank you" she just stared at me. Our waitress took a considerable amount of time to even come greet us. At greeting she already wanted us to order our food along with our beverages. It felt rushed after not being acknowledged. Once our main courses came we were never checked on until she brought the check. No water refills or anything until the check came and I had to ask. My friend started with the Hartford style clam chowder and it was the blandest chowder either of us had ever had. It honestly tasted like it came from a can. We did get this comped off, which was appreciated. The lobster roll my friend had was mostly all bread and mediocre tasting. Not worth the money at all. I had the squid ink spaghetti and it was completely flavorless other than the occasional burst of spice. It was spice without actual flavor though. I've never had a squid ink pasta dish that tasted like nothing. This was the most bland meal I've ever had at any restaurant.

When I went, there was a long line that was WELL WORTH THE WAIT if you are looking for fried fish…read moreand chips! I recommend everything honestly. They cook the fish right in front of you, you get your choice of fish, they have fresh fish you can buy and take home raw. They also have POKÉ!? I had no clue about this, but the person sitting next to me who ordered this thoroughly enjoyed theirs. The FISH TACOS were incredible as well as the FISH N CHIPS, I got ROCKFISH my favorite for both. I love their homemade carrot habanero spicy salsa sauce. I think it's carrot? I feel like someone told me it was carrot? Their pico was standard and fresh, they also had that stinky vinegar on the table next to their carrot habanero sauce that's perfect to mix with tartar sauce and ketchup for fries. The outdoor space for seating is lovely in good weather and can get a bit packed if you come during a rush. I would absolutely come back to this place. Delicious!!!!

I was around Ocean Beach and had done quite a bit of walking that day, so naturally, I started…read moregetting hungry. I was craving some seafood and searched Yelp for something nearby. That's how I ended up at Hook Fish Co. When I arrived, there was already a line, and I quickly understood why. I saw people enjoying their meals, and when I asked a few of them about the food, they all said it was worth the wait. When it was finally my turn to order, the cashier was incredibly kind and helpful. Since it was my first time, I had a few questions about the menu and drinks, and she was happy to explain everything. Even the chefs were fun and energetic. At one point I yelled out, "Frijoles!" and they yelled it right back with the same energy. It definitely made the experience more memorable. The wait was around 15-20 minutes, and once I saw my platter come out, I was excited and honestly drooling. The three big pieces of fish were beautifully seasoned, and even the seasoning on the chips was something different that I really enjoyed. Every bite was hot, flavorful, and delicious. The fish tasted incredibly fresh, and the fries were crispy and satisfying. I definitely understood why this place had such a crowd. My only small issue was that one of my pieces of fish was pretty thick, and when I bit into it, I noticed the batter in the center wasn't completely cooked through. It probably could have used a little more time in the fryer, but it wasn't enough to ruin the overall experience. Overall, I had a great time at Hook Fish Co. Great food, friendly staff, and a fun atmosphere. I'd definitely come back again!

I've finally made it to this Asian fusion casual spot…read more Rustic ambiance and seating options for all party sizes. Friendly service. Menu is a good blend of Korean and Japanese food. Everything was tasty and portioned to share or eat solo. A good spot to visit.

It's been over 6 years and a lot has changed in that time…read more A friend hosted a birthday dinner here on a Saturday night for a party of 12. Finding street parking 1.5 blocks away, I walked in and the hostess seated me at a long table to the right of the entrance. I was a little early which gave me time to study the menu. The dining room was mostly full already. When my party arrived, our host ordered several appetizers to share and asked each diner to decide on their own main meal. We tried three small bites as follows: a. Boneless fried chicken, soy garlic (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=KYa0rZOUsOqjeQpdJelYAA) - Korean style crispy boneless chicken; these were as described with a slightly sweet and sticky glaze. b. Popcorn salmon (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=92ZddPT6Qo2TiIur8YOpZA) - Bite size fried salmon with spicy salmon; I did not recognize that this was salmon until the 3rd bite. c. Bulgogi quesadilla (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=ymymJkLHfLRpJgYcbNFUCw) - Quesadilla with bulgogi and cheese; it makes for an interesting combination, again the sweetness from the meat meshing with the rich and savory cheese. I chose the pork plate (https://www.yelp.com/user_local_photos?userid=saJuyv784apZzH--psHZ3Q&select=tYaxEnKifiKWh7TzfzH1rA), spicy; marinated sliced pork savory sauce cooked with veggies and glass noodle on sizzling plate, served with rice (more meat $7.00, brown rice $2.00 supplement charges). I had this with regular rice and the normal portion which was plenty. The flavor was consistent with K style cooking and, being full from a heavy lunch and the apps, I ended up bringing home half of this home, rice included. It seemed that everyone enjoyed their meals and everyone had boxes to bring food home so the portions are generous. In reading my original review, the food again rates 3.5 stars for me but it was interesting to see how the menu changed to include ramen and soups too. The two gals who tended to our big party (not an easy task) were efficient and cordial as they removed empty plates and bowls and refilled water glasses regularly. The dining room filled up by the time we left with a younger crowd. There is an extensive soju menu so that may be a draw too. With the # of restaurants in the Richmond, doubtful that I would return here other than for parties like this. Also, I lean towards more traditional Korean cuisine.

Great spot to enjoy some nice weather outdoors! The patio is dog friendly, which was a huge plus…read morefor us. We started with the chips and dip, then went straight for the raw bar and got the Little Shucker. Everything was super fresh and delicious. Paired it with a glass of Chenin Blanc, which complemented the oysters, tuna crudo and prawns perfectly. Will definitely be back, especially on a sunny day with the pup in tow!

Loved our date night at Little Shucker! Had such a great meal. We decided to grab gelato at…read morePhilmore Creamery down the block but i'll be back to try dessert. All of the seafood was outstanding but especially the crudo as we had to get a second order. The special of the night was a beautiful rainbow trout. We loved every single dish we had, bone marrow oysters and all. we were running a little late as we got stuck in traffic, but staff was accommodating and it was easy to notify them. we got seated at the bar but later on in the meal a table opened up and we were asked if we would like to move - that was such a nice touch and I truly appreciated it. Thanks for giving us a memorable date night Little Shucker, we'll be back.

We're going to miss this place. Our family and friends have been dining here over the years. We…read morereturned with friends before they close down permanently in August to retire. The line outside was filled with past customers, including locals and a couple who drove down from Sacramento. The glasses of wine kept us occupied until we were seated. The 2 of us really enjoyed our Crab Newburg. It was tasty and the sauce was delicious. Hubby liked his grilled salmon and fried shrimp special with pilaf. BFF's baked scallops were perfectly cooked. We made room for the Mitchell's toasted almond ice cream and strawberry sorbet and a chocolate cake. We plan to make a trip back soon.

This was a truly San Francisco experience. We came with our very good friends who have been here…read moremany times before. They give you free wine while you're waiting for a table. My husband and I don't drink but it was such a nice little thing. I feel like you have to get seafood here, it's the house specialty. Clam chowder $8.25, Shrimp Louie salad $8.25 were delicious starters. I had the Petrale Sole Newburg $35.45 with a lovely lobster sherry cream sauce. We split a rich chocolate torte for dessert. You can tell there are a lot of local regulars here, it felt like the place was filled with friends. Tables are close together, opportunities to chat with the other guests as you squeeze by them.