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    Texas Roadhouse

    3.9 (777 reviews)
    Closed 3:00 pm - 10:00 PM

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Texas Roadhouse

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    Filet* 6oz & Ribs with Seasoned Corn
    mich l.

    Food here is always amazing. The steak and ribs were tender and cooked perfectly. We also ordered grilled salmon and finished the plate. The service was great our food came promptly. And off the course the ambiance was casual. The noise level can be loud. This is a popular spot for locals. Everyone I come here there's a wait.

    Big Ol' Brownie
    Mariah G.

    The food, the service, the atmosphere??? 11/10! It was my boyfriend and I's first time here and it was all around amazing! Maegan was our server and she was so sweet, genuine and attentive! And food is amaaazzinngg! Everything from the appetizers to the dessert! Definitely coming back and bringing my friends and the rest of the family!

    Rattlesnake bites
    Alan M.

    Roxen was my server she was excellent I asked for my food to be spaced to gone me time between courses and it was perfect timing this was my first visit since living here and first time in over 12 years Roxen made my experience iconic I ordered the rattlesnake bites house salad a 8oz Dallas Filet with loaded sweet potato everything was delicious the steak was seasoned perfectly and cooked medium it would be difficult to find a better filet anywhere especially when you compare prices overall great experience and I will be back and I will ask for Roxen

    Ribeye* 12oz & Grilled Shrimp
    Ray M.

    I've never been to a Texas Roadhouse and after seeing tons of social media videos about how good their butter and rolls are, I wanted to give it a go. The place gets packed. Luckily we had a reservation so only had to wait a few minutes to get a server. Before they seat you they allowed us to go to their 'butcher window' where they had various ribeyes. If you order a steak you're given the opportunity to pick your steak which is a neat practice that I've never seen at a chain restaurant. As the name suggests, the decor is definitely very western/Texan themed. Lots of awards hanging on the walls speak to the quality of their ribs, I didn't order any but definitely looking forward to them next time I go. We had a few appetizers and I settled on the Ribeye with the grilled shrimp. The streak was tasty and cooked to order. The shrimps were also seasoned well. My mean came with 2 sides. I chose the mashed potatoes and the Mac N Cheese (not picture). Overall a good amount of food for the price point. The rolls and butter are good. Nothing special or life altering but they're complimentary and they have our table 3 refills. So that was nice of them. Our appetizers were the fried pickles and the cactus blossom. Both very good and the portion sizes were filling. All in all, I liked my time here. Will definitely be back.

    14oz prime rib, onions, green beans and au ju. So good.
    Chrisjan Y.

    G helped us. It was a busy Saturday night as usual. G did a wonderful job with refills and checking on us. My eldest son tried something new. He tried the country fried chicken and demolished it all. Me and the 8 year old shared a 16oz prime rib. Our favorite! My wife got the beef tips with mashed potatoes. Her go to order at Texas Roadhouse. My other son got the 16oz prime rib with loaded baked potato. His go to order. Love the decorations and loud music. Thank you G and Texas Roadhouse. We'll see you soon.

    Robbie R.

    Me and my crew were staying out here in Henderson for some work location sites and our hotel is nearby. I took them out to Five Guys for lunch, but now it dinner and they deserve a real sit down dinner. Trying to please 5 people is a trick, but I've been with there guys and one girl for awhile so I know what they like. Texas Roadhouse is always a good choice, fancy enough, but not stuffy. Lucky one is located here in Henderson. Most Texas Roadhouses are pretty busy most of the time, especially at dinner, so I called in ahead and did the get in line ahead of time thing. If you do this, your table will be ready pretty much when you arrive, just tell the host person, you called ahead and you get in before all those people waiting in line! I like how the steaks are on display and you can pick out which exact steak you want! This is the way to go if you're particular about your steak. Just tell you server you picked out the steak already. We get seated and the tasty bread is served at the table right away. Our server is all bubbly and friendly, I guess they're trained to be. Drink orders were taken and then we ordered our food. I got the ribeye and so did a couple of other guys. One person ordered the full rack of ribs. I ordered a couple of orders of the cheesy potato skin thingies. Five people need two orders! The restaurant is sort of on the loud side, but that's what a Texas Roadhouse is like, not a one on one romantic place ... well, unless you're in high school! Our food arrives and my steak is cooked just as ordered, I got a Caesar salad with it. Everybody liked their food and even the ribs were super tender, so much so the bones fell right out of the rack! One thing I can say About Texas Roadhouse, it's consistent with all the locations I've been to. Maybe that's why it's so popular.

    Menu May 2026
    Meghan W.

    We had a great dinner here, our server was super friendly and helpful with the menu and made a great recommendation; the dragonfruit sparkler mocktail was delicious! I had the grilled barbecue chicken and it was moist with good flavor. The restaurant is always busy, but was never too loud. Our wait at 5pm-ish on a Saturday was about 10 minutes. We'll certainly be back!

    Sandra G.

    We've been to Texas roadhouse in our city before. (Bakersfield) So when we were in Vegas, we ate there with the family. Everything is consistently good. Next time I will have to order less food because every time I leave there I leave with leftovers. This place was really busy every seat taken, but at the same time, it only took us two minutes to be seated. We had two children with us and it's nice that they have crayons and coloring pages for them. Strong margaritas. Perfect steaks.

    Shrimp and steak
    Mary T.

    We've been to plenty Texas Roadhouse restaurants but the service here is tops. My salmon was cooked perfectly and it was great to eat a salad for once. Haha. Hubby always gets steak dish and this time he got it with shrimp which he was really happy about. The main thing was our server. He anticipated what we might need and delivered before we asked. We hardly ever see that but they delivered! The restaurant was packed for a week day and we enjoyed it.

    Ft. Worth Ribeye*, loaded Mashed Potatoes
    Jailissa J.

    there's never a time where i don't enjoy this texas roadhouse location. love the ribeye and prime rib. the unlimited rolls and cinnamon butter MMM MMM MMM. also love the blooming onion! if it's your birthday buckle up because they'll put you on saddle! the servers and hosts are always so nice.

    16oz sirloin
    Danielle S.

    We had a party of 8 and was able to call in ahead of time to be placed on their waitlist. Normally you can do it online through their website. We got seated within 15 mins of our reservation time. It was quite busy and the parking lot gets full. We sometimes have to park near the other restaurants and stores. Their butter bread is the best and their ambience is loud with music, talking and occasional line dancing by the workers ( which is entertaining). Our waiter Brayden was excellent, he was attentive and super nice. Their steaks were all good as we all ordered sirloin or ribeye. I like their meat display at the front of the restaurant. They also give complimentary bags of peanuts, which my dad really likes. We also ordered the bloomin onion and fried pickles for appetizers. I think both dishes use the same batter, which is good. For a decent and affordable steak place, I would recommend coming here.

    12oz prime rib with baked sweet potato
    Kimmy A.

    I think we all know the food here is delicious! And it's no surprise that the rolls & butter are my favorite part. Haha. I got the 12oz prime rib with corn and baked sweet potato (w/ brown sugar and marshmallow). My boyfriend got the country fried steak with loaded mashed potatoes and Caesar salad.. and my kids got steak bites and fries. The prime rib was perfect, sweet potato was amazing! The Caesar salad was surprisingly the best Caesar salad I've ever had. The steak bites were had the perfect tenderness for my 1.5 year old. Our server was great! She was really helpful when we couldn't decide on what to get. Definitely one of the better restaurants for families. We walked in at noon on a Sunday and were seated immediately.

    8z steak rare and loses baked potato
    Cawnii P.

    Wonderful food, great atmosphere, clean and the staff were fantastic. Started with a cactus blossom, thick cut 8 oz New York strip and a roadkill meal with the sides. Everything was cooked perfect. I hate sweet potatoes by these were absolutely terrific. Had two blue moon drafts that were cold!! Thank you Geraldine for giving us such great service...

    Bone-In Ribeye*

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    Tyler had 10/10 service! The food was amazing, the vibes were amazing, thank you so much!

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    Ask the Community - Texas Roadhouse

    Is the pulled pork cooked in BBQ sauce?

    I'm not sure if it is cooked in it, but I know they have BBQ sauce mixed with it! You can always say no BBQ! (: -former hostess from Texas Roadhouse

    Do they take reservations?

    There is a waiting list you can be put on via online.

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    BLVD Grille

    BLVD Grille

    4.4
    (412 reviews)
    9.3 mi
    $$

    Stopped in here for a late night meal after going out with family on Water Street on a Saturday…read morenight. I hadn't been to this restaurant before but it is stunning and now I really want to come back for a real meal haha. They had a live band playing and I love that their wall opens up to Water Street and is basically a patio. It's gorgeous here. Our servers were great and so nice with us. I was the only one eating but my family all ordered drinks. I got the hot honey chicken sandwich and it was really freaking good. I'm obsessed with hot honey these days and it really hit the spot. It came with fries which were also really good. This restaurant is gorgeous inside and reminds me of something you'd find downtown Vegas. I definitely want to come back again and get a real sit down experience. I'll be back for a date night for sure!

    I WANT to love this place. It is so close to being fantastic…read more I have eaten here about 10 - 15 times over the last year and a half. The Burger should be great. The meat is fantastic, the bun is excellent, but I'm just not a special sauce kind of person. All they need to do to make their burger really awesome is to carry some BBQ sauce. That's it. This entire establishment does not contain any form of BBQ sauce. Don't get me wrong, I am not somebody who would ever put it on a good steak! But burgers, wings, fries, this place offers a number of things that could be elevated by keeping a few bottles of BBQ in the fridge. Just give me the option, you don't even need to list it on the menu. I used to love the beef stroganoff that they had for a while, but I guess it must not have been popular because they got rid of it. It seems that in it's place they started offering a Shepards pie. I was excited about this meal until it arrived and the potatoes were filled with cheese. A Shepards pie does not traditionally have any cheese. So it is probably a good idea for the menu to mention that it is in there. In any case, I tried to order it sans the cheese but I guess it is pre mixed into the mash or something. They cant make it with no cheese. :( Lastly, and most depressingly, they took the shrimp appetizer off of the happy hour menu! This was a real kick-in-the-dick for me. I have probably came to BLVD Grille at least 10 times in the last year specifically because the happy hour $5 shrimp appetizer was so outstanding. I am genuinely depressed that they took it off the happy hour menu. I haven't tried the steaks yet, I want to, but most days, I'm just looking for some shrimp, a side of fries and a drink. I haven't given up on this place yet, but I feel like I'm losing my favorite menu items one by one.

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    Inside
    Inside
    BLVD Grille
    Cider Beer

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    Cider Beer
    Jamón Jamón

    Jamón Jamón

    4.7
    (383 reviews)
    12.2 mi
    $$$

    For the most part, the meal was delicious. The only two items I wouldn't order again are the…read moreseafood paella and the mussels. Made a mistake of ordering the bread to dip in the mussels sauce, because the sauce wasn't even good... It just didn't do it for me. As for the paella, there was lots of seafood, but it was all very bland. I really enjoyed everything else. The prawns and the branzino were spectacular (the tomatoes underneath were too sweet for me though). Sucking out the inside of the prawn head is really tasty-- don't skip it! The oxtail and cauliflower were excellent in taste as well. Other great items included the papatas bravas & brussel sprouts; both of which were very crispy. -tapas were really large for tapas; wish the waitress warned us when I was ordering so much

    I forget how absolutely fabulous and incredible. The food is here. It's like I'm transported in…read moreteleporting machine to somewhere in the south of Spain. We had the croquetas, calamari and jamón with tomato on bread, Sinfully delicious. The pork belly was on some beautiful bed of vegetable, which was amazing. The top was very crispy. Full of flavor. Inside was delicious and succulent. We are the mixed by which is always on point The foie Gras was exceptional. If you enjoy for do not try it here it will become habit for me. It was laid on a bed of sautéed apples with some sort of reduction sauce. Hands down the best Spanish restaurant in all of Las Vegas...

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    Live Spanish music
    Live Spanish music
    Bacon wrapped dates
    Bacon wrapped dates
    Patatas bravas

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    Patatas bravas
    Echo & Rig

    Echo & Rig

    3.9
    (571 reviews)
    3.8 mi
    $$$

    Dinner at Echo & Rig on a Saturday evening around 7:30 PM was an outstanding experience from start…read moreto finish. Our servers, Adam and David (brothers), were exceptional--knowledgeable, attentive, and genuinely helpful with recommendations that shaped the entire meal. Their service alone made a huge difference in the experience. We started with steak tartare and deep-fried olives with garlic aioli, along with surprise treats from the kitchen: a deep-fried kale salad and grilled bacon. The kale salad was especially memorable--crunchy, zesty, slightly sweet, and unlike anything we've had before. The olives were a standout as well, and the bacon was perfectly smoky and rich. For the main course, we ordered a Wagyu tomahawk (~54 oz) and a porterhouse (~42 oz) for our group of six. Both were cooked medium rare, leaning slightly rare, but the quality of the beef made it excellent either way. They were tender, juicy, and full of flavor. A variety of sauces on the side elevated the steaks even more. We also had Brussels sprouts and mashed potatoes, and throughout the night the staff continued to bring out additional items, which made the experience feel generous and elevated. We skipped dessert, but left fully impressed. Overall: 5/5 Echo & Rig delivered incredible food and even better service. Adam and David truly made the night unforgettable. Very spacious and quite clean inside for the amount of traffic this establishment receives.

    We ate here a few months ago. First impression was way too many tables and chairs and the smell of…read morecleaning products. We didn't have reservations but we walked in maybe expecting a wait. The hostess said that without a reservation we won't be seated. She said they were booked. We looked on open table and that was in fact not true, we made a reservation within the next 5 min and walked back in letting her know we had a reservation. We were seated, nice server. Menu looked good. Liked the open kitchen. The food came out, we all ordered Filet, 5 of us. Not sure if it was a coincidence but the older adults, myself included got a filet and it looked good. The two younger adults at the table go what I can only say looked like a tri-tip steak, not a full tri-tip or sliced tri-tip but those you see in a store that are cut from a larger tri-tip. It also tasted like a tri-tip, nothing like the other 3 people at the table. It's like they ran out of filters and served something close. Overall it's been VERY hard to find good food in Henderson, there are a lot of chain restaurants here....wish there were more to choose from.

    Photos
    Lots of spread out tables, so you're not sitting on top of each other.
    Lots of spread out tables, so you're not sitting on top of each other.
    Cape Grim Filet & sautéed spinach
    Cape Grim Filet & sautéed spinach
    Mocktail

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    Mocktail
    Il Chianti Italian

    Il Chianti Italian

    4.6
    (816 reviews)
    8.5 mi
    $$

    A Hidden Gem -- Incredible Italian with Heart…read more Il Chianti is amazing! We absolutely love Chef Rudy and everything about this restaurant. The food is consistently fantastic, and it's clear that there's so much care and heart behind every dish. We've tried several things on the menu -- from the creamy Alfredo pasta to the flavorful New York steak -- and it's all been delicious. But let me tell you... their garlic bread is what dreams are made of. It comes out warm and crusty with garlic, olive oil, parmesan, and spices -- and I honestly think about it all the time. It's that good. Il Chianti is definitely on the finer dining side, so prices reflect the quality -- but it's 100% worth it. We've celebrated birthdays here, and even had our wedding luncheon hosted at the restaurant, and they were amazing to work with: so accommodating, so kind, and just a joy to plan with. This is a restaurant we love and want to see succeed. Highly, highly recommend it to anyone looking for a memorable Italian meal in a beautiful, welcoming space.

    If you're looking to support a small business in Henderson, go support Il Chianti. Our server,…read moreRoger, was so personable and funny. The ambiance in here is moody and not over the top but very nice. Excellent wine selection and delicious food. Chef Rudy also comes by for table touches which I thought was quite awesome. I had the Linguini Alle Vongole with white sauce and it was delicious. Pasta was perfectly al dente and the fresh clams was exactly as I expected. I personally dislike when restaurants just put the meat of the clam in the pasta without the shell. Can't wait to come back and try another dish!

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    Menu part 4
    Menu part 4
    Menu part 3
    Menu part 3
    Menu part 2

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    Menu part 2
    DeSimone's Steakhouse

    DeSimone's Steakhouse

    3.8
    (177 reviews)
    12.8 mi
    $$

    Excellent service and good food. Will eat here again Food cooked the way we ordered and the…read moredesert excellent .

    Welcome to Desimone's! The restaurant is located in the Railroad Pass Casino in Boulder City about…read more20-25 minutes from the center of Las Vegas. It is all highway though. There is a Restaurant.com certificate you can buy for $50 and get $50 off so take advantage of that. The minimum purchase is $100. For my first drink, I'm having the Underground Manhattan made with orange-infused whiskey, sweet vermouth and orange bitters. It's not super strong but it will pass. They use a few above average-sized ice cubes, which is nice, but the single large ice cube is the better choice. It's not a huge pour either. Decent garnish. For $10, this isn't bad. This place has a 1030's feel to it including the appearance and music. The immediately serve you a glass of complementary ice water (which is filtered). They also bring out the complementary bread and whipped butter. There are actually three types of breads. For my first item, I'm having a bowl of tomato basil soup. Tomato basil soup is a flavorful and versatile dish, often made with tomatoes, fresh basil, onions, garlic, and broth. It can be prepared with fresh or canned tomatoes and can be made creamy with heavy cream or dairy-free by using milk, coconut milk, or a dairy-free alternative. The soup is typically pureed for a smooth texture and is delicious served with grilled cheese, crusty bread, or a side salad. This is yummy! It's nice and hot too. There quite a bit of basil in this too. For my salad, I'm having a Caesar Side Salad (light on cheese and dressing). This is made with tossed chopped romaine lettuce, house croutons, freshly grated Romano cheese and Caesar dressing. This was made just the o asked. Good job! The bottom of the salad is a whole romaine lettuce leaf. That's new. For my entree, I'm having the Salmon Pomodoro which is grilled salmon topped with a spinach pomodoro sauce and served with a side of sun-dried tomato polenta. Polenta is a dish made from boiled cornmeal, originating from Northern Italy. It can be served as a warm, creamy porridge, often topped with sauces or cheese, or allowed to cool and then baked, fried, or grilled. Polenta's texture varies based on the grind of the cornmeal--coarser grinds result in a firmer, more textured polenta, while finer grinds create a smoother, creamier dish. Pomodoro sauce is a simple Italian tomato sauce made primarily from tomatoes, olive oil, garlic, and fresh basil. The flavor comes from sautéing garlic in olive oil, adding the tomatoes, and simmering with basil. While onions are often included, they are sometimes omitted for a purer tomato taste. This salmon dish is good! The salmon has nice outer crunch and is cooked perfectly. I love the pomodoro sauce and polenta! For my sides, I'm having steamed broccoli, sautéed mushrooms (domestic and portabella mushrooms sautéed in olive oil and garlic) and meatballs (two jumbo housemate meatballs with their own marinara sauce and Romano cheese). The meatballs are good with a nice crust. Broccoli is perfect. The mushrooms have a lot of flavor. For my last drink, I'm having the 1930 French 75 made with Bombay Sapphire gin, limoncello and champagne. It's quite good and much stronger than the last drink. For dessert, I'm having the creme brûlée. Crème brûlée is a rich custard dessert with a hard, brittle layer of caramelized sugar on top. It is made from a simple base of cream, egg yolks, sugar, and vanilla, which is baked and then chilled. The signature topping is created by sprinkling sugar on the chilled custard and caramelizing it with a kitchen torch or broiler just before serving. This came out quick! Nice blueberry garnish. It tastes great! What a fantastic meal here!

    Photos
    Inside
    Inside
    DeSimone's Steakhouse
    DeSimone's Steakhouse

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    Anthony's Prime Steak & Seafood

    Anthony's Prime Steak & Seafood

    4.0
    (801 reviews)
    2.2 mi
    $$$

    Love coming here for the Sunday Brunch Buffet. I would definitely recommend making reservations 6+…read moreMonths in advance. They get booked out right away and is hard to do walk-ins. We already have our next reservation set at the end of this year and I can honestly say.. definitely worth it. I love the Lobster and the many dessert options they provide. Service is great and lots of parking at the M hotel. It is next to the escalators so definitely not that far either. They have many seating inside and a nice view if you are seated by the window.

    Anthony's Sunday brunch was a little underwhelming. After booking four months in advance, the…read moreDelivery fell flat. The restaurant is beautiful, the servers are fantastic and so attentive. The food well it's very average and in some cases below. Prime rib- either overdone or incredibly fatty Beef Wellington- overdone, the pastry and the mushroom pate do not all stay together, it falls apart when they are cutting it Lamb chops- very tasty, but you need to get them medium rare because once they pass that point, they are tough Lobsters - what you would expect over flavored and dry Crab legs- typical crab legs, sweet when you can get the meat out. They do offer crab crackers, so that helps to save your hands Shrimp- it is the wet kind of almost slimy kind, not that I expected them to have dry jumbo shrimp but I wish they had upgraded it just a little bit Caprese salad- tomatoes were mushy, but the balsamic was quite delicious Deviled eggs- yummy Bagels and lox- bagels were like small hockey pucks. The lox was fresh and delicious. Hot food- I didn't have any, my husband ate a few items and said they were decent nothing fantastic Lobster bisque- for a creamy soup. It was good, but the lobster was very dry and it gave it an awful flavor. Fruit platter- beautiful selection of fresh fruit. The dragon fruit was amazing and so was the watermelon. The strawberries if you got the real ripe ones were so sweet and juicy. Desserts Cake pops- very rich and moist- heavy on the icing Crème brûlée- by far my favorite I could've eaten 10 of those little things Carrot cake- dry, but still good They have tons of desserts to choose from those are the ones that we picked All in all, it wasn't terrible, but it is not something that I would race back to, nor would I wait 4 1/2 months to go back to again. They have a huge spread of food- a lot of people were there- the atmosphere was fantastic- I would go for dinner, but I don't think I do the buffet again

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    Anthony's Prime Steak & Seafood
    Anthony's Prime Steak & Seafood
    Anthony's Prime Steak & Seafood

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    Sonoma Cellar

    Sonoma Cellar

    3.9
    (417 reviews)
    7.6 mi
    $$$

    I hesitated to walk in here as a first time visitor, the first thing I noticed was the white linen…read moretables and took a step back. The hostess was so nice to invite me back, I was wearing a pair of simple slides and jeans but discovered the dress is pretty casual at 4:00 pm. We sat at the bar for drinks and small bite to eat, the portions were fine especially for the price. We got the small plates deals I believe start at 4:00 pm. You can get small bites for under $10 We enjoyed Palomas and dessert with our food. We ordered the flourless chocolate cake and it was amazing! Definitely going back for that alone. Sliders were good, a lot of flavor. My tacos were too salty, probably won't order again. Thanks to Ian and Yovan for a great experience.

    Mother's Day; I have a reservation at 7:45 PM. We get there and check in at 7:40 PM very shortly…read moreafter they send a text and say you're ready. We go to the counter to be seated in the manager is there wiping off some menus and without even saying hello he just looks at me and says we're cleaning off tables and I politely said we just received the text and we are here. He then says in a very unprofessional tone and rather loudly. " we are cleaning off table tables" I don't know what his issue is, but I let that slide. We are now seated at our table. We ordered drinks and my drink is brought to me quickly, but my wife's drink is never brought. I tell the waiter and he doesn't know what happened. It takes our order and then goes to get her drink. We are sitting there while other people have been seated next to us and receive their food and started eating. Yep our food never came out of the kitchen. I asked the waiter 45 minutes later what is going on then he comes back telling us the kitchen is backed up. Total lie., how is it backed up when other people seated next to us later than us are eating before us? This is the last time we will eat here. It has gone downhill since my first review and I have just never updated my review. Note to the manager, I am from Los Angeles, I have eaten at steakhouses in New York and Dallas. If if you moved this location to any one of these three cities, it would actually be the equivalent of a Denny's. Do not talk to customers who are paying like a fourth class citizen if you worked for me, you would be fired

    Photos
    Bone In Ribeye with Gorgonzola Fondue at Sonoma Cellar inside Sunset Station
    Bone In Ribeye with Gorgonzola Fondue at Sonoma Cellar inside Sunset Station
    Enjoy a Surf & Turf dinner for two this 2018 Valentine's Day
    Enjoy a Surf & Turf dinner for two this 2018 Valentine's Day
    Bone In Ribeye at Sonoma Cellar

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    Bone In Ribeye at Sonoma Cellar

    Texas Roadhouse - tradamerican - Updated July 2026

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