Cancel

    Open app

    Search

    That's My Jam

    4.7 (181 reviews)
    Closed 9:00 am - 3:00 pm
    Updated 1 month ago

    That's My Jam Photos

    Business Info

    THAT'S MY JAM ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Classy

    You might also consider

    Recommended Reviews - That's My Jam

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Ally P.

    All the food so goood and fresh! A very cute husband and wife breakfast place. They have daily specials, wine pairings, and mimosa. I got the quiche, salmon, biscuits, and breakfast sandwiches (either baguette or crossaint) I loooooved the fluffy biscuits with jam. Thats a must get. I wish the breakfast sandwich needed a lil sauce or something though. Overall, would come back!

    Interior
    SY K.

    Everything about this spot is 5 stars! Best quiche I've had in my life! Amazing service. Lattes. And even a special treat for my pooch!

    Biscuit with jams - all so good!!!
    Linda Y.

    I randomly stumbled upon this place with my friend as we walked down Divisadedo street one weekend, and am very happy we did. The biscuits were so fresh and had an amazing texture with a lovely crisp on the outside and tender bread on the inside. We also tried all four jams, and they were all very unique tasting and didn't have any of the artificial preservative flavor that jams usually do here in the US. We also got the GF breakfast plate, which was a bit more standard, but also had fresh ingredients with and that is avocado spread on top of an egg with potatoes that were well seasoned it on the side. My only complaint for this place is that the portion sizes are quite small so you'll need to order more in order to actually have a full meal. But if you're willing to splurge a bit and try out multiple things on the menu, you'll have a great time.

    Sitting area near the wall
    Adam G.

    We came to the spot on March 14th around 10:30 a.m. . It was a group of three people. We were very fortunate because when we got there we only had to wait maybe 10 minutes as three parties had left when we had arrived and they were getting the tables ready. The space itself was very cute. There were flowers along the wall on the right hand side, the that's my jam signage near the kitchen was very well done, and I'm not going to lie the HR representative twiggy was adorable. You can find her by the restrooms if she is taking her nap. One call out for our table they did see this towards the right near the flower wall at this round table that was meant to seat potentially for people. I call that out because if we had a fourth person they would have been seated right in the middle of the walkway and wouldn't have any room to move because the walkway isn't very large as table is right next to it. Said differently the space near the wall can get a bit crowded so you just want to be mindful of the seating arrangement. The items we ordered while we were there were the turmeric iced painted Lady drink, a carafe of white wine, and one of the herbal teas. For the food itself we got the baguette breakfast sandwich, the avocado toast, and Pain Pe Du Du Jour. For the drinks, we all did agreed that you couldn't really taste the turmeric inside of the painted Lady drink. So we did ask for another shot of turmeric to be added which did help it but even so more tumor could have been put into the drink. For the food items both the baguette breakfast sandwich and the avocado toast were okay. The items that were in the sandwich or on the avocado toast were generally good but they weren't blending together and what we recognized was that both items didn't have enough of a salt component. I asked for salts and put it on both of those items and then you could really taste the flavors better but still it was not combining them it just let me taste a little bit more of the egg or the avocado. For the baguette sandwich besides salt it also needed a little bit more of a fat component, say butter on the bread or maybe a type of aioli or cream sauce, it just wasn't again melding together it felt like all the pieces were trying to have their own moment in your mouth. The star of the show was definitely the last item Pain Perdu Du Jour. All three of us agreed that it had the most balanced flavors and it was nice to be able to dip it within the different jams that were on the plate. Overall the food was generally good but we were underwhelmed with the baguette sandwich and the avocado toast.

    Ajay K.

    Stopped by for breakfast and got a hot matcha latte and the avocado toast with eggs. Also got some of the biscuits and jam to go for home. Everything was excellent and the staff were super friendly - they brought a little happy meal for my doggo who couldn't have been more thrilled. Check it out if you're around Divisadero!

    Uber lavender latte
    Katie C.

    If happiness were a restaurant, I'm pretty sure it would be called *That's My Jam*. I came in expecting a nice meal and left questioning whether I should move a small bed into the corner and live there permanently. First of all, the food? Absolutely incredible. Every bite felt like it was made by someone who genuinely cares about flavor, the quality of food they feed to others... and possibly about my emotional well-being. If you're lucky enough to chat with the chef or his wife, do so! You can tell they really put their heart and soul into every aspect of this establishment. The vibe is warm, cozy, and the kind of place where you instantly relax. The staff were so friendly that by the end of the meal I felt like we were all part of a very delicious support group. Final verdict: come hungry, bring friends, and prepare to fall in love with your meal. If you hear someone at the next table whispering "wow" between bites... that's probably me again. The only issue I have now is I doubt any other resturant will be able to provide my taste buds with the same magical expereince. I live in SJ but 10/10 would happily get jammed here anytime. Not pictured is the chef special quiche - GET IT.

    Outside seating view
    Ifechi I.

    That's My Jam is, in fact, my jam. It is absolutely worth a visit if you are near Divisadero during brunch hours. I learned about the owners' story on Instagram (@wuminations !!). I was so moved by the husband and wife's resilience, love, and joy, and I felt that come through when I visited. The wife was helping with front of house, and she was so kind and bubbly. And, of course, the food was bomb. Here's what we ordered: Lavender Honey Latte ($8): absolutely gorgeous and smooth latte, with raw honey, pure lavender, and ube! It was a generous portion as well, so I felt the $8 price tag was commensurate. Quiche (MP): they know exactly what they are doing with their quiche. The filling was smooth, but not too smooth, fluffy, warm, savory, and delicious. And I love that they use local eggs and dairy! The highlight, though, was that crust. SO GOOD. The crust has a totally smooth exterior, like they folded it on itself, so it's extra thick, flaky, and buttery. There's some special technique they got going on, and they should keep it going on. Breakfast Sandwich ($18.5): my friend got this and she really enjoyed it! It looked super fresh. French Toast (MP): we split this as our brunchy sweet treat, and it was so good! I love that it comes in tart form. It wasn't overly soggy or eggy at all. I believe they use the same magical technique as they do on the quiche to achieve a gorgeous, crispy crust on the outside. That crisp carries through a bit to the inside, though the inside is naturally softer. Sweetness levels were perfect, and the jams were a fun complement. All in all, the food was great. The execution was fantastic, and I felt the prices were solid for what you were getting for the SF brunch scene. I also have to highlight the fun that each plate presents. It's clear that the chef is having fun when designing the plates, rather than either not putting in much effort or trying to make things very fancy. Neither of those is bad, but it's fun to have a bit of fun! Eating outside is really nice on a gorgeous day. I plan to be back!

    Breakfast sandwich and cappuccino

    Had breakfast at That's My Jam and really enjoyed it. The breakfast sandwich was delicious, and the service was friendly and attentive. A great neighborhood spot for a quality breakfast. I'll definitely be back!

    Judy S.

    Breakfast sandwich was by far the highlight, I would come back again for it! Quiche was okay. We got the mushroom option and barely got a couple pieces of mushroom in it. The sauces were a nice touch. However, I was super disappointed to see on the bill that the market price for the slice of quiche was $26, when just a year ago it was $16 so I wasn't expecting that. For that ridiculous price, the sandwich was much much tastier and costs less. Interior was tastefully decorated and the bathroom was relaxing.

    Black Rose Tea
    Lisa X.

    This is such a cute place. Walked by with my pup recently and treated ourselves to brunch. We sat outside in their well built parklet. I got the BLT + avocado sandwich, a black rose tea, and my pup got a complimentary bowl of bacon and blueberries. I love a good BLT+A and this one is scrumptious with great bread, yummy bacon and the works. My little pup was very enthusiastic about his bacon and blueberries, too. So kind of them. The tea was also really good. I drank the entire pot by myself. I would love to come back and try the biscuits and jam (I think they were out on this visit) and would love to bring my husband next time to enjoy with me so he can experience this place too. That's my jam! I think it will be yours too after you try it. Located on Divisadero between Oak and Page.

    Seliya G.

    This was such a cute brunch spot!! I can with a friend to catch up and everything was delicious. The place was decorated full on flowers and it's just screams brunch with your girlfriends! We ordered spread of brunch foods and we were stuffed. Everything was delicious and they had really cool coffee drinks on the menu! Owners and workers were super nice too!

    Lavender latte on the left black coffee on the right
    Matthew T.

    My wife and I stopped in for Sunday brunch. We'd never been here before. We were sat right away and had our orders taken quickly by friendly and helpful servers. I got the breakfast sandwich and my wife got the ricotta avocado toast. Both were very good. My wife got the lavender latte and I got a black coffee. The coffee was hot and refilled. The latte was tasty but not as hot as we'd have liked, but still very pretty and tasty. The restaurant has an indoor seating area as well as a nice outdoor area. It was a little chilly this day so we went and sat inside. The overall ambience is very nice cozy and comfortable. Definitely can see us going back.

    Breakfast Sandwich SUB potatoes instead of fruit parfait - side of hot sauce.
    Stephanie C.

    The That's My Jam breakfast sandwich was good, just didn't wow me. It had some interesting flavors, but I probably wouldn't rush back for it. I swapped the parfait for potatoes and honestly those were super flavorful and the highlight. great hot sauce and incredible service.

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Mark S.

    Mark S.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Mark S.

    Mark S.

    Helpful 5
    Thanks 2
    Love this 5
    Oh no 1

    2 years ago

    Business owner information

    Photo of Mark S.

    Mark S.

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Mark S.

    Mark S.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Tony J.
    0
    33
    25

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Business owner information

    Photo of Mark S.

    Mark S.

    Helpful 4
    Thanks 3
    Love this 3
    Oh no 0
    Photo of Kaje Y.
    458
    602
    3794

    3 years ago

    Business owner information

    Photo of Mark S.

    Mark S.

    Helpful 4
    Thanks 2
    Love this 5
    Oh no 0

    1 year ago

    Business owner information

    Photo of Mark S.

    Mark S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Mark S.

    Mark S.

    Helpful 7
    Thanks 4
    Love this 7
    Oh no 0

    9 months ago

    so yum. very aesthetically pleasing plating and atmosphere. Coffee was just ok though.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lily L.
    669
    196
    1358

    3 years ago

    Business owner information

    Photo of Mark S.

    Mark S.

    Helpful 6
    Thanks 3
    Love this 6
    Oh no 0

    3 years ago

    Business owner information

    Photo of Mark S.

    Mark S.

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Tina W.
    89
    31
    29

    2 years ago

    Business owner information

    Photo of Mark S.

    Mark S.

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kim M.
    7
    35
    184

    2 years ago

    Business owner information

    Photo of Mark S.

    Mark S.

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Mark S.

    Mark S.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    We had a wonderful time here.Our server Taya was top notch and the food was delicious.Couldn't of asked for a better experience.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Mark S.

    Mark S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Mark S.

    Mark S.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Business owner information

    Photo of Mark S.

    Mark S.

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mak C.
    4
    38
    38

    2 years ago

    Business owner information

    Photo of Mark S.

    Mark S.

    Helpful 3
    Thanks 3
    Love this 3
    Oh no 0
    Photo of Alan M.
    182
    82
    41

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Aaron L.
    56
    36
    18

    2 years ago

    Business owner information

    Photo of Mark S.

    Mark S.

    Helpful 0
    Thanks 1
    Love this 2
    Oh no 0

    4 years ago

    Business owner information

    Photo of Mark S.

    Mark S.

    Helpful 4
    Thanks 0
    Love this 6
    Oh no 0

    2 years ago

    Business owner information

    Photo of Mark S.

    Mark S.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Mark S.

    Mark S.

    Aww! Thanks for taking the time to say all the things! Move back soon!

    Helpful 6
    Thanks 3
    Love this 7
    Oh no 0

    8 months ago

    Excellent food and good atmosphere. Chef spent some time with and we really admired his dedication to crafting delicious food.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kenneth G.
    470
    157
    94

    2 years ago

    Business owner information

    Photo of Mark S.

    Mark S.

    Helpful 4
    Thanks 3
    Love this 4
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Mark S.

    Mark S.

    Helpful 5
    Thanks 2
    Love this 4
    Oh no 0

    2 years ago

    Business owner information

    Photo of Mark S.

    Mark S.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    3 years ago

    Business owner information

    Photo of Mark S.

    Mark S.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 2

    3 years ago

    Business owner information

    Photo of Mark S.

    Mark S.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of CeCe C.
    281
    3
    3

    2 years ago

    Business owner information

    Photo of Mark S.

    Mark S.

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0
    Photo of Tiemae R.
    412
    21
    13

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 5

    Ask the Community - That's My Jam

    You might also consider

    Ingredients

    Ingredients

    4.9
    (91 reviews)
    1.6 mi

    We were in the city visiting, found ourselves near Diamond Heights around dinner time, found this…read moreplace Ingredients on Yelp. High ratings, few reviews, but we were adventurous and decided to try it, glad we did. Ingredients is on a corner, looked relatively new from the outside LED "Open" sign prominent in the window. Once we walked in, however, we entered a different world from what we were expecting. Luxurious mustard seats, lots of tables for four, seating with high gray bench banquettes, reminding me of a 70s tune ("Diamonds in the back..."); retro vibe elegantly done with modern lighting and sconces. Not cheesy by any stretch, but in a neighborhood place you could wear sweats or a suit to eat at. Our waiter was Jackie, an enthusiastic young man who seemed like he wasn't just there to wait on tables. Throughout the evening he was easy to chat with while being knowledgeable about his food he served without being condescending. He made someone unfamiliar with the menu feel new-to-us dishes weren't going to be an experiment. We ordered the beet salad, the 8 ounce hamburger with fries, the mushroom risotto, and on Jackie's recommendation the Nepal BBQ ribs. In the meantime they served us house made brioche buns-warm, soft, delicate and chewy, flaky; reminded me of Texas Roadhouse buns, but far better. Served with a little olive oil and balsamic in a separated dish, you could eat them plain and enjoy the craftsmanship of baked excellence. We wanted more but in retrospect we would've been filled up with brioche and not enjoyed the meal. Tough choice. The roasted beet salad, served with shaved fennel, a beet balsamic jus, and an apple-citrus slaw that was fresh, sweet with hints of citrus offset by the fennel so it wasn't cloyingly sweet. The textures were enjoyable-the softness of the beets with the crunch of the fennel slaw, we anxiously cleaned the plate! Next came the risotto and the burger. What was enjoyable was the mushroom risotto-a refreshing presentation of toothsome Arborio, creamy yet firm, interplaying with a variety of mushrooms that immediately became one of the better risotto we've had, texturally excellent, not one note like most risotto, it came out hot but not searing; deft hands created a concoction that kept us going back for more. The burger was simple, cooked medium, but one of the best we've had in a very long time. We should qualify the burger as a cheeseburger as we were given a choice- bleu cheese or cheddar, we chose the bleu cheese and it was a good choice, just the right amount complimenting the veggies that came with burger. Oh, the fries-skinny, perfectly fried they stayed equally crunchy from first to last, served in a mini fry basket that was cute but it also showed they meant business, these fries were better than that Irish fast food place, and aren't they the iconic standard of French fries? IMO Ingredients is now the new standard. They were served with house made ketchup, excellent with or without. The ribs came last originally accompanied by a Mac and cheese but since we ordered risotto they served the ribs separately with a slaw. The ribs were fall-off-the-bone, but a little more savory than sweet , served with just enough sauce to accompany the ribs without being messy, easy enough to eat using knife and fork, the kicker was a hint of five spice, subtle enough if it's in your background, but not an annoyance if it's not. Flavorful, hearty, filling, delicious, We ended our meal with a homemade "apple pie," a creation made of thinly sliced apples, perhaps poached, with cinnamon, cardamom, allspice, along with fresh fruit, and a yummy scoop of "creamy"mango sorbet. Lots of surprising good vibes-no crust, all apple, not heavy; the mix of spices played well with each other; mango sorbet wasn't icy like sorbets tend to be, the fresh fruits added a touch of freshness to the dish that could have been sweet-centric, but not. A delicate yet satisfying end to a delicious meal. We met the chef, Sok, at the end of our meal, who had his culinary training n Kathmandu and expanded his repertoire in his world travels. He definitely knows how to elevate a good meal, and his Nepal and French influences add an understated flair to what he cooks. Sok takes tremendous pride in what he presents to the diner, evidenced by who he hires, and how each dish is presented. Dining in Ingredients is gratifying, from the dining room to the staff to the dishes themselves. More people should give Ingredients a try, a gem of a neighborhood find, a rarity in SF! Thank you so much, we have a new favorite restaurant!

    Went here on a friend's recommend and it was DELICIOUS! They started us out with some rolls and had…read moregreat service. We reserved a table on open table although dining early it wasn't too busy yet. We started with the momos and loved them. The spice was nice! My husband got the catch of the day and really enjoyed it! It was one of the specials. I chose the hanger steak with mashed potatoes . This used to be the "carne asada" and it was soooo yummy. I loved the chimichuri sauce. It was a great date night spot tucked in Noe valley.

    Photos
    Ingredients
    Roasted beet salad, fennel slaw
    Roasted beet salad, fennel slaw
    8ozhamburger, blue cheese,fries, house made ketchup

    See all

    8ozhamburger, blue cheese,fries, house made ketchup
    Trestle

    Trestle

    4.4
    (1.4k reviews)
    2.4 mi
    $$$

    10/10 experience. My boyfriend treated me to a birthday dinner here, and it was a very memorable…read moreand delicious prix fixe meal. When we went, Trestle was doing a summer menu series. We just made it in time to try out their corn-themed menu! The best part about Trestle was coming with my partner, as the 2 of us were able to order everything on the menu to try! Our dinner consisted of: -Corn soup: one of my favorites from this menu! The corn soup tasted very light and very sweet. Could have licked the bowl on this one. -Caesar salad with cornbread croutons (I repeat - CORNBREAD CROUTONS!!!) -Corn risotto with shrimp: tasted like jambalaya to me -Cornflake-crusted salmon -Pork chop with elote: my second favorite. I usually do not like eating pork, but the way Trestle cooked this pork was insane. I imagined that they used a sous vide, because the meat was so juicy and tender. -Olive oil cake with corn cream -Rich brownie and caramel corn cluster - topped with a birthday candle, so I could make a wish! Customer service was great. Trestle really made us feel like guests of honor, and they were thrilled that we chose Trestle to celebrate my 30th. What I found so cute was that the waiter gave us a guest book to sign! I would come back again in a heartbeat.

    Took family to Trestle as first dinner of SF vacation. Wanted an exceptional yet quintessential SF…read morerestaurant. Trestle did not disappoint. Food was amazing and staff were so welcoming. When the manager heard my 9 year old thought theirs was the best pasta she ever had, the chef Danielle came out to meet. We had a great memorable dinner. Food: 5+ Service: 5 Ambiance: 5 Value: 5+

    Photos
    Inside
    Inside
    Cod with potato and cabbage
    Cod with potato and cabbage
    Pickle beer

    See all

    Pickle beer
    Blind Butcher

    Blind Butcher

    4.0
    (614 reviews)
    0.8 mi
    $$

    Dinner out with friends…read more Blind Butcher Host and Server - Roddy, he was great. We were a bigger group. He helped us so fast with all our drinks and made sure we order enough. Great advise. Expresso Martini Long Island Ice Tea Charonney - Dry Truffle French Fries 2 - Butcher's Boad Green Tea Cheese Cake Chocolate Cake The deco is an urban setting that is modern with an cozy vibe. It is a must visit. Great news they just open one in Los Angeles.

    I made a reservation at Blind Butcher for 5:00 p.m. for a Saturday evening. Upon arrival, our party…read morewas seated near the entrance even though the restaurant had just opened. It was uncomfortably warm in that area, and we were served lukewarm water, which made for a disappointing first impression. After being seated, it took about 15-20 minutes before our order was taken so it felt like we were maybe forgotten. Since there were seven of us, we decided to order family-style. We ordered the Butcher Board, braised short ribs, Brussels sprouts, truffle Mac and cheese, and the Salmon Provençal after learning they were already out of the branzino. Considering the restaurant had just opened for service, it was surprising that this menu item was unavailable. The food arrived much faster than expected, which initially seemed like a positive. However, after tasting everything, I questioned whether some items had been freshly prepared. The fried calamari on the Butcher Board was cold, and several cuts of meat were cooked closer to rare than the requested medium-rare. The other items were ok and didn't really impress the table. The Salmon Provençal was unfortunately overcooked, leaving the fish dry and dense. It ended up being the least enjoyed dish at the table and was barely touched until the end of the meal. The highlights of the evening were the truffle lobster mac and cheese and the braised short ribs both were well-seasoned, served piping hot, and easily the best dishes we ordered. The service was another disappointment. It was difficult to get a server's attention for water refills, additional orders, or even to request the check. While I appreciated that our waitress comped the birthday dessert, the overall level of attentiveness fell short, especially considering the restaurant appeared to be adequately staffed. Overall, both the food and service left my boyfriend and me disappointed. Aside from a couple of standout dishes, the experience did not meet our expectations, and unfortunately, it's not a restaurant we would return to.

    Photos
    Blind Butcher
    New goat cheese dish
    New goat cheese dish
    Roka salad :)

    See all

    Roka salad :)
    Nopa

    Nopa

    4.2
    (5.7k reviews)
    0.2 mi
    $$$

    I don't even remember what else we ordered, but they gave us a plate of grilled broccoli on the…read morehouse. It was delicious: smokey, flavorful, crunchy. It was fun to watch them grill it over the flame. We got a salad, a chicken, and a beef dish. They were great. I'd come back again.

    FYI: definitely make a reservation and if you're looking for a more quiet dining experience, maybe…read moremake it for one of their outside tables this place was recommended to us by a bunch of bay area natives so we figured we should try it out at least once. WHAT WE GOT: duck egg shakshuka, salmon crudo, bread & butter, tagliatelle, grilled broccoli, apricot tart PROS: good lord the flavor of some of these dishes was insanely good and you could really taste the freshness of the ingredients. my favorite of the night was probably the shakshuka, but that's just cause i'm a tomato gal and i love a good dippable dish. the grilled broccoli was also super lemony which balanced out the heaviness of the tagliatelle nicely and complimented it nicely. service was top notch, our table was literally never dirty because of how often they came by to clear things away or wipe things down. overall good experience. CONS: now ok...once again i know this is san francisco but if i'm paying $21 for a shakshuka, i'm expecting it to be at least enough food to feed maybe 4 people. imagine my surprise when this dish came out and the shakshuka was sitting in a bowl that was about the size of a candle jar lid....and like 2 pieces of bread. i'm sorry for $21????? that's criminal. as good as all the food was, NOPA felt like a one time deal for me because i quite literally can't justify the price to portion size ratio. also it was so incredibly loud in there, i could barely hear my husband talk from across the table. those tables are packed TIGHT.

    Photos
    Interior
    Interior
    Flatbread (7/19/25)
    Flatbread (7/19/25)
    Panhandle punch was delicious

    See all

    Panhandle punch was delicious
    Heritage Restaurant & Bar

    Heritage Restaurant & Bar

    4.2
    (332 reviews)
    1.8 mi
    $$

    WOW!!! We made reservations after a day in Golden Gate Park through the RESY app…read more We were hoping for a good easy dinner before heading back to Petaluma. We arrived 15 minutes before our reservation and were greeted and seated within 5 minutes. The menu is reasonable and had good offerings. Both my husband and I opted for the Price Fixe 4 course dinner which was more of a tasting menu, $55.00 per person and absolutely delicious it started with a generous salad, a cup of ginger carrot soup, choice of entree and chocolate chip cookies with tahitisn vanilla milk for desert. We both had the NY steak . Every bite was delicious. We were very content but I will add if you have a large appetite you might be better ordering off the main menu. Great service, delicious food and a cozy dining room with a fireplace. We both agreed we can't wait to go back!

    I wish I took some photos when I was here for Valentine's Day on a date. But holy cow this place…read morewas great. First off, the actual restaurant and the fireplace were so cute, very romantic and love the dim lighting. The service was also incredible. The servers and host were fabulous and attentive, and I got to meet the owner, and he was so kind. Bonus that the owner seemed like he enjoys being on the ground working with the people; and loved that he complimented me and my date. Cocktails were fabulous and very creative; probably one of the few nice cocktail bars out in the Richmond district. The food was very flavorful. My date got the steak and that was cooked with very nicely, although I think it could have use a little more chimichurri. But I got the prime rib bolognese pasta (I think that's what it was called) and that tasted so good; not as heavy as I thought it was going to be. We shared their ahi tuna, which tasted so fresh, and the dessert we got was decent (I'm not totally big on super sweet desserts but this was fine). Overall, I highly recommend coming here, and I plan on coming back as well.

    Photos
    Heritage Restaurant & Bar
    Brussels Sprouts $13.00
    Brussels Sprouts $13.00
    Perfectly cooked Roasted Pork Chop.

    See all

    Perfectly cooked Roasted Pork Chop.
    Memento SF

    Memento SF

    4.6
    (105 reviews)
    1.5 mi
    Locally owned & operated
    Romantic vibe

    I went there with my friend on a quiet weekday evening andwe were both super impressed…read more Cocktails were tasty (though they don't have a full bar), ingredients were super fresh, and appetizers and entrees had just the right level of fusion - a good balance of tastiness and edginess. We particularly liked the millionaire taco and squid ink paella. What impressed us the most was the friendliness of the owners. They were funny, humble, and definitely very proud of their establishment. Will definitely be going back there again.

    2.75 stars. I…read moreshould've trusted my instincts. Momentarily, I questioned the reason behind Memento's low review count. Sure, sometimes it's nice to visit a lesser-known restaurant in hopes of finding a hidden gem, but the reality is -- any eatery worth Yelping about is being Yelped about. Every part of dinner further solidified Memento's status as a one-and-done deal. The mocktail we ordered was so syrupy thick, it needed watering down before we could drink it. Paella with sausage had a thin layer of crisp rice. Oddly enough, the tomatoey elements coupled with the type of sausage used reminded me of pizza. My bf reported that the steak in his surf & turf was undercooked & had a "funny" flavor. 'Nough said. As much as we'd like to support a neighborhood restaurant, it cannot be at the expense of good flavors & basic cooking techniques.

    Photos
    Short Ribs crispy rice cakes
    Short Ribs crispy rice cakes
    Taco paella and millionaire tacos
    Taco paella and millionaire tacos
    Memento SF

    See all

    That's My Jam - breakfast_brunch - Updated August 2026

    Loading...
    Loading...
    Loading...