Best jerk chicken and oxtails. I can't wait to go back!…read more The chef was entertaining us with jokes as he cooked our food fresh while we waited

I visited Island Reggae Kitchen on Saturday, and the food was so good it pulled me right back on…read moreSunday. On my first visit, I ordered the oxtails with rice and peas along with a second plate of stew peas and steamed rice. Everything was incredibly flavorful, tender, and seasoned just right -- true comfort food that tasted homemade. The next day, I returned and tried even more dishes: the brown stew chicken with ground provisions, another order of oxtails with rice and peas, a small chicken soup, and a fried chicken plate with rice and peas. Every single item was delicious, hot, and full of authentic island flavor. You can tell they put real care into their cooking. Island Reggae Kitchen delivered consistently great food all weekend, and it's the kind of spot that makes you want to try the whole menu. I'll definitely be back the next time I'm in the area.

I had a pleasant experience at Jay's. My jerk salmon was delicious. The owner is also very…read morehandsome. XO, CHEROKEE THE CHIEF

Amazing service! Jay is a great business owner and kind person. We ordered the combo oxtail jerk…read morechicken plate, which was more than enough food for two people. definitely recommend! It's a takeaway spot but you can probably find some chairs and eat outside the restaurant.

This is hands down my favorite Caribbean restaurant in PERIOD! I've been coming here for over 15…read moreyears, and they have always been so professional, welcoming, and consistent. The food is absolutely delicious every single time. My favorite thing to order is the oxtails rice and peas and they already know I love extra gravy, so they always make sure to take care of me. That kind of service means everything. They have so many great options on the menu, and honestly, you really can't go wrong with anything you order. The flavor, the portions, the customer service everything is always on point. I give them 1000 out of 10. If you're looking for good Caribbean food in Inglewood, this spot will not disappoint!

Interesting that this place only has one Yelp review so far. It looks like they were only recently…read moreverified on Yelp, but judging by what I found online, it seems they've actually been around for a while. One of the best things about this spot is its location, it's right across the street from my job at SoFi Stadium. With the first day of the World Cup kicking off, I figured it was the perfect excuse to grab some Caribbean food. I originally came in craving the curry chicken and jerk chicken, but I was told the curry chicken would take about an hour before it was ready. Instead, I took the recommendation of the jerk chicken with lamb curry, and I'm glad I did. The food was comforting, hearty, and full of authentic Caribbean homestyle flavor. The portion size was generous, the lamb was incredibly tender, and everything was well-seasoned. It was the kind of meal that tastes like it was cooked with care rather than rushed out of a kitchen. The name of the restaurant is Blessed Kitchen, and honestly, that's exactly the feeling I got while dining here. The atmosphere felt warm and welcoming, and the Chef and young gentleman made me feel right at home. I'm looking forward to seeing what the place looks like after the renovations are complete. Based on my first visit, I'll definitely be back to try the curry chicken next time.

Finally made it here after being teased on insta for weeks! It is every bit as amazing as the hype…read more First, you walk in and it smells like spicy goodness. The staff was bubbly and welcoming. We got two DIY bowls and the highlights were: The perfectly crusted salmon, greens that my grams would be proud of, yes the cauliflower is all it's cracked up to be, the jollof rice is perfection, and the sleeper that was unexpectedly the star, the black eyed peas! Worth mentioning: the honey jerk chicken, & candied bacon crumbles. Yes the parking sucks, big deal. We parked at the library since it's closed for renovations. There's a park down the street with shade and picnic tables that was the perfect place to picnic. The best surprise: three sizes of fully compostable bowls, lids, and side containers. A medium was perfect for me and a large was great for my friend. Love that we got to choose our portion size and price! From top to bottom, the vision of Urban Comfort Foods shines clearly through. It's a delicious place to fill your belly and their mission will fill your heart. Can't wait to go back!

Updating my review…read more.. While I appreciate having an authentic cultural food business in my city, I have to deduct a star. I've eaten here 5 times. Food quality is good, but today's portions were significantly smaller than before. For a 32 oz bowl and paying extra for salmon, I received more like a 16oz bowl of food (see photo comparisons). Not cool! I literally counted 5 brussel sprouts. I had half a scoop of greens and barely enough jollof rice to cover the bottom of the bowl. I watched the lady scoop up sides then pour half of them in my bowl and the other half back into the warmers. The young gentleman also skimped on the toppings. He added about teaspoon of roasted garlic, also barely noticeable on top of my food. He didn't say a word, didn't ask if I wanted extras, nothing. He moved so quickly that I barely caught him in time to ask for dressing on the side as he flipped the bottle upside down ready to pour. I had to ask for shito peppers and relish jam as well while he proceeded to place the lid on the bowl to be bagged up. Part of this was because the lady at the register (super friendly) had input my order and was providing me with the total, while I was trying to watch preparation of my bowl. I appreciate the efficiency. BUT!! I'd rather service to be slower and correctly done than rush and not have food to my liking. Had I not jumped to the register, I would've certainly asked about the significant decrease in food portions compared to my previous orders. I definitely paid for a bowl where the quantity didn't match. *sigh

I ordered a small curry goat plate with everything…read more The curry goat had excellent flavor, the heat gradually builds to a mild level. I asked for extra gravy, I love it all in the rice & peas. & The plantain was delicious as always. Service was great, the ladies are kind and up and on their feet putting in work!

Belizean stew chicken with rice and peas and potato salad or mac salad will change your life !…read moreThis is true! I stopped at the place next door while waiting for my order there. I'm smelling peppers I'm hearing the vibe and the wheels of the bus saying I can order this and have it for later. So big back me actually did this. They ran out of potato salad I was so saddened. So I decided to order the curry chicken rice and peas and cabbage. Lord they give some big pieces of potato but the curry soaks through and even the potato has flavor. They give large portions sizes the curry chicken was co good I had to stop myself from eating it all. Flavor seasoned excellent sauce the rice and peas wasn't shy it stood out and was heard sapping up all that curry. Def some food to come back to. I almost forgot I got the combo so curry chicken and curry goat. I ate Mr Tumnus down to the bone and would have happily had Mrs Tumnus too. Both curry's were excellent. I'm a big goat van so I ate that off first. Fork tender curried up like you ladder in the shower. Service was great also. Will be back hopefully I don't by four plates

Beatrice was super sweet and patient recommending me on what to order. The steamed veggies were…read moreflavorful. Jerk chicken and rice were so good!

I decided to try Potwah because I've been looking for a go-to Jamaican restaurant in L.A. I ordered…read morethe rice and peas, curry goat, festival bread, oxtail, and fried plantains. Starting with the festival bread, it was very thick. I normally enjoy festival, but I didn't really care for this version. The fried plantains were okay. Nothing particularly wrong with them, but nothing memorable either. The oxtail was disappointing because it really didn't have much flavor. It's actually still sitting in my refrigerator because I haven't decided whether I'm going to try to doctor it up myself or just throw it away. The curry goat was probably the biggest disappointment. There weren't really any standout flavors, not even the basic curry flavors I normally expect from curry goat. I ended up giving it away the same day. The rice and peas were similar: very little flavor. Overall, bland was the word that kept coming to mind throughout the meal. I paid around $73, and while I understand this is L.A. and prices are higher, I still thought the portions were on the smaller side for what I paid, especially considering I didn't particularly enjoy any of the dishes. Overall: 1/10. Would I go back? No. Unfortunately, there wasn't anything I tried that made me want to return or order it again. My search for a go-to Jamaican spot continues!

This was my first time ever eating African cuisine and it was absolutely delightful. The fufu blew…read moremy mind and the hot sauce that came with it was tangy and surprisingly painful (in a good way). The staff treated me like an esteemed guest and gave the best service humanly possible. I could tell how much love and care they put into the meal. The ambience feels like a repurposed nightclub and has a unique aesthetic. If you live in socal and haven't yet tried mother African cuisine, you are MISSING OUT!! Try it immediately and thank me later.

The address is not correct takes you to a train station stop they charge you fees…read moreunreasonable/unexpected until is time to pay (to go) portion are small( food is bland and water down) inadequate and at the end of the day makes none possible sense,don't go.

Truly authentic Jamaican food, from the friendliest people in the world. The best in a neighborhood…read morefull of great options.

Soursop with the ginger pineapple!! A1!!!…read more The ladies are so nice, the gentlemen even nicer, he allowed us to try the juices but soursop wins every time the beer pineapple is just a star on it's on but that CAULIFLOWER! Delightfully I ate there twice in one week and the chef made me cauliflower even tho it was NOT on the menu Saturday! Bless her soul she was so nice Everytime I'm in town, instant visit