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    The Capital Grille

    4.3 (305 reviews)
    Ultra High-EndSteakhouses, Seafood, Wine Bars
    Open 11:30 am - 9:00 pm
    Updated 1 month ago

    The Capital Grille Photos

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    THE CAPITAL GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for groups
    Outdoor seating

    Recommended Reviews - The Capital Grille

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    Reviews With Photos - The Capital Grille

    Discovered excessive connective tissue. Pretty sure they used the end 10% of the tenderloin for their remakes. Poor quality control.
    Jacob P.

    I was the guest of honor at a dinner here in Feb 2026. I chose the restaurant in December, and waited with anticipation for a fine dinner. I ordered a medium filet crusted in pepper (which the waiter said they could accomplish). Everyone received their meal as ordered. Mine came without the pepper. 1st mistake. They added the pepper, but the steak came out well-done. 2nd mistake. They said they would comp the steak, but they would have to start another. 30 minutes later, and everyone at the table was finished with their meal and I hadn't received my remake. So now I feel terrible for everyone else at the table. When my filet was eventually brought out, it was rare. 3rd mistake. They put my steak back on the grill and I then received a medium rare steak (which the waitress confirmed). 4th mistake. Remember I asked for medium. Since it was 45 minutes past everyone receiving their food, I asked for my food to be boxed. I didn't get to eat at my celebration dinner. At home, I tried to resurrect my twice bisected steak pieces (they made me cut it to show them the color). The quality of the remake was poor. Silver skin (no photo) and excessive connective tissue. It looks like the very ends of the tenderloin--which skilled butcher would've handled. The quality control on the raw steak should have been better. So, my night at Capital Grille was terrible. I barely ate anything in the restaurant, left feeling disappointed in the food, and guilty in front of my family for just wanting what I ordered. Definitely a poor night.

    Dessert
    Jay J.

    The best steakhouse in Memphis! There are plenty of top steakhouses but this one is the best for service, food and ambiance. This restaurant never disappoints with the quality of food. The manager and waiters are always attentive to your needs. The ambiance is great for date night or any celebration. You will always have great food. They also offer complimentary valet just bring cash for tips.

    Cabernet Sauvignon
    Shandelle B.

    The place to go for the full steakhouse experience! My experience at Capital Grille lived up to the reputation of the establishment. We didn't have a reservation because it was early for dinner and we knew we wanted to sit at the bar. We entered from the brightness of the day outside in the dark and sultry interior of the restaurant. We were greeted and ushered to the bar area where we chose our own seats. Our bartender introduced himself, provided us with menus, and informed us of the specials of the day. We told him we were on a mission to find a great burger and we had come specifically for the burger specials. He explained the options to us and helped us make drink selections to pair with our choices. I chose the Wagyu Cheeseburger with no bun, fries, and a Pinot Noir and my husband got the bleu cheese and black truffle burger with fries. Our orders arrived promptly and looked delicious! Each burger was cooked to our exact specifications, mine being medium and my husband's medium rare. You could see the difference on the inside color once we had taken a few bites. The fries were also great. Steakhouse fries are some of the most underrated menu items. They're always a step above. All in all, we loved our experience at Capital Grille and will definitely be back for more.

    22 oz bone-in ribeye
    Angela P.

    We ate there last night. I've eaten at TCG in NYC 2x and Dallas 2x. Those are phenomenal. This one would come in 3rd between those. The experience and service was 5 star, but the 22 oz bone-in ribeye was not as good as the others. Not seasoned as thoroughly as the others but still melt in your mouth. This one is the closest to me but not sure I'd travel back to eat there.

    Mushroom and Swiss Wagyu burger and fries

    Ate the Wagyu and Wine last night. It was delish!!! I chose the mushroom and Swiss burger. It was cooked perfectly and the fries cooked in duck fat were awesome. This is such a great deal - don't miss out. It's available until November 16th, for $35 you get to pick from three delicious burger options and 3 wines plus it includes fries. The service and atmosphere are great as always.

    Wagyu burger Blue Cheese and Black Truffles with fries
    Vachenzia M.

    I don't normally order burgers out but since CG's Wagyu and Wine is so popular, I decided to try. It is amazing!

    Pan-Fried Calamari with Hot Cherry Peppers
    Donae R.

    Great food and great service! We also got severa sides but my personal favorite dish was the filet. it was a great cut and cooked to at a perfect medium rare.

    Roasted Chicken Breast with Mushrooms and Parmesan Risotto
    Kayla N.

    A group of 10 colleagues and I decided to go to The Capital Grille for a team lunch the other day but didn't have reservations. I expected them to not be able to get us in, but they made some quick arrangements within one of their rooms and it was great! I always think it being a place for a heavy dinner (steak and potatoes). When I went for lunch the other day for a team luncheon, I was happy to see that they had a lunch specific menu with a few lighter options. When arriving to The Capital Grill with 10 colleagues and no reservation, I was surprised that they were so willing to rearrange things and find a space for our large group to dine. They seated us in a private room and quickly set it up so that we could all connect and it ensured it was a very nice environment for us. I was also pleased to see that they had a lunch specific menu as I was worried it would be too heavy of a meal for lunch and wouldn't be great for a during work outing. While everyone's order looked great and was thoroughly enjoyed, I would absolutely order my same meal again - it was much better than I could've pictured. Our meal started off with drinks (we ordered sparkling water), a bread basket (served with salted butter), and then we decided to order. I selected the Roasted Chicken Breast plate which came with mushroom and parmesan risotto as well as a caesar salad. Our table also ordered a few orders of the truffle fries to share. The chicken cut so easily that I could've used just my fork or a butter knife and the risotto was rich and flavorful. The fries were perfectly cooked and also seasoned well. The service was also phenomenal - our server was friendly and ensured the lunch went seamlessly. Would absolutely visit again!

    Seared Tenderloin with Butter Poached Lobster Tails
    Maya E.

    Went to capital grille during the generous pour, and had a great time. The service was great and the atmosphere was quiet. This is a great place for date night or dinner with friends. The food was amazing as well.

    Shrimp Cocktail (5)

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    2 years ago

    6pm reservation, party of 17...2.5 hours later and still no entrees, walked out...unbelievably embarrassing, never going back !

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    3 years ago

    Great night at the Capital Grille Raina was the best! We look forward to coming back!

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    3 years ago

    Food is nice service was good but I feel like they was missing something.I would recommend you to experience fine dining

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    3 years ago

    The server we had was . Every piece of and every was so good. I can't believe a place like it is in Memphis.

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    3 years ago

    EVERYTHING was amazing! Including the service. The In-Fashion (there twist on an old fashion) the only dessert, the burrata! All worth it!

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    Page 2 of 8

    Ask the Community - The Capital Grille

    Do you have to make reservations in advance?

    No but if you want a specific table ie: booth or table

    How long do people usually spend there?

    We spent 3 hours.

    Don’t See Your Question? Ask Away!

    Hen House

    Hen House

    4.3
    (207 reviews)
    2.1 mi
    $$

    Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

    It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

    Photos
    Entrance
    Entrance
    Wedge Salad
    Wedge Salad
    Hen House

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    Non-Vintage

    Non-Vintage

    4.6
    (5 reviews)
    7.0 mi

    Went to Non-Vintage for the first time to see Edie Bake Oven and her beautiful ladies perform. If I…read morecould give a review for Edie alone, it would be 5 stars. She carried this review up to the 3 I'm giving Non-Vintage. First of all, there was a severe deficiency of seating and staff for this event. No one greeted us when we entered, we moved chairs ourselves to make an accommodating space out of the way of the performers, and at no point did a member of staff take our order outside of waiting at the bar. The line for the bar was right in the way of the performers, and many people were forced to wait 10+ minutes for a drink order because there was only one bartender working. Another staff member had offered to help, and the bartender DECLINED, forcing us to continue to wait. I did try the wings and the charcuterie, they were good. I tried the nonalcoholic hibiscus drink and the nonalcoholic summer cooler drink. The summer cooler was much better in my opinion, but both were good nonalcoholic options. I think I would like to try this place when they are not hosting an event, I'm sure it's lovely when they are staffed appropriately for the shift. However, I was sorely disappointed tonight being forced to wait nearly an hour at the bar, missing parts of the show and on my feet for just a drink.

    Nice atmosphere Extensive wines…read moreLight food choices Sofas, chairs and tables Card games and scrabble available Previously Maximo's still managed by Amy and Jul

    Photos
    Bar área
    Bar área
    Non-Vintage
    Non-Vintage

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    Seasons 52

    Seasons 52

    3.9
    (472 reviews)
    0.1 mi
    $$

    As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: - We arrived at 11:10 for an 11:15 reservation and it was clear that the management did not plan for ample staff nor were the scheduled staff in position ready to serve prior to their 11 o'clock opening. - Our waiter, Matthew was very pleasant, but it took him over seven minutes for his first visit to our table. He was then subsequently also tasked with an entire conference room full of people to serve. - When our food did finally come out, it was lukewarm and the appetizer arrived when the rest of our meal arrived, 47 minutes after we arrived. --- Total miss management of staffing!!! - Also, they are cutting back on the size of the meatballs now, which used to be a favorite. We'll think twice about returning here!

    Great food! Everything was quite tasty. The service was great!…read more A large group left the restaurant and it took more than 45 minutes for someone to clean it up. There weren't that many customers in during this time and I saw quite a few waiters that could have cleaned it up. Maybe I'm a bit of a prude - when I eat out, I'd prefer not to see dirty dishes on empty tables when I'm walking to/from the laboratory. Regardless, I will be returning next time I'm in Memphis. One more comment - when I used to live in Memphis (maybe 5 years ago?) this restaurant had a piano player some nights. This was AWESOME !!! Any chance of bringing that back??? That piano player made the place SO SPECIAL compared to other restaurants. It was the perfect blend of a good meal in a nice environment with a magnificent musician demonstrating their talents. Always kinda felt magical in a manner of speaking

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    Chardonnay Bistro and Wine Bar

    Chardonnay Bistro and Wine Bar

    3.0
    (2 reviews)
    6.0 mi

    Very nice lounge! The music was good, but the drinks were lacking. (Weak) However, the service was…read moregood and the restroom was clean!! There is not much of a dance floor. There's a stage for a live band (although there was a DJ when I visited) Therefore when guests got up to line dance, they got up on the stage area where a live band would have been...There's "VIP" seating (couches) throughout. The security at the front door was very thorough, which I can always appreciate! I had a great time and would visit again.

    WARNING DONT GO HERE EXTREMELY RACIST 10/9/20. Friday night. Ok so this place is…read morethe worst and I have been all over the us and Canada to night clubs, we are down in Mississippi for work and we drove an hour and a half to go out here , I shouldn't even have to say this but me and my buddy are white and the two friends we went out with are black, and the security door man let are friends in no problem but told us we had to have something for black clothing on because it was all black night so we went to the vehicle and put some black clothing on and then headed back over then we get back up to him and he literally told us that this is all black night that if we ( white boys) wanted to get in we would have to pay him a 100 dollar cover charge when the club cover charge was only 20 dollars then we messaged are friends to let them know what was up and they literally said if she goes out to see them don't let her back in. Seriously in all my life and I'm 40 I have never had someone be so straight racist to me and then say our friends couldn't go back in if they came out to talk to us. This place should be shut down no public place should be allowed to do that to anyone and what kind of owner hires someone like that. SO IF YOU ARE WHITE DONT EVEN TRY TO GO OUT HERE

    Photos
    Just a few of the nights menu offerings.
    Just a few of the nights menu offerings.
    Lovely Interior.
    Lovely Interior.
    I absolutely love their artwork inside.

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    I absolutely love their artwork inside.
    Sippin Silo

    Sippin Silo

    3.6
    (25 reviews)
    11.1 mi

    Super cute wine bar located in Silo Square. The wine bar offers 24 wines on two, charcuterie board…read moreand other food options. We came tonight for first visit during the August cocktail class. About amazing experience. $50+tax gets you all ingredients to make two drinks, a bonus welcome cocktail and an individual charcuterie board. The staff were friendly and I enjoyed the experience. I love that each monhtly class is themed so that you have no worries of repetitive experiences. In addition, each class you leave with one item that helps prepare you to stick your at home wine bar. Tonight we were gifted the jigger, which was cool as we didn't expect this to occur. Great event for friends, couples or solo. What we didn't realize if when booking for multiples,if you do one booking, they seat you together at the tables.

    I really enjoyed this spot. A friend and I decided to come after dinner during our girls night out…read moreand I'm so glad we did. It is a wine bar but there are other delicious cocktails on the menu as well. The lemon drop was great. The wine process works like this. You tell the wait staff you want to do the wine and they take your payment card and give you a tasting card to use at the self serve machine. There are different price points for different amounts of wine. There are many different types of options to choose from. This helped me leave out with new options for wine at home. This is a pretty small establishment so I recommend you to make a reservation to be sure you can get in. The decor and wall is very elegant. It was very fitting for girls night. They have small plate foot options like flatbread and meat and cheese plates which are great snacks to eat while sipping. If you're seeking something more hearty I would suggest eating before coming as we did. The server and hostess were nice and accommodating. I will definitely be back.

    Photos
    Seating area
    Seating area
    Sippin Silo
    Sippin Silo

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    The Capital Grille - steak - Updated August 2026

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