Of the 5 night we were in town, we visited The Appalachian 3 times - not just for the quality of…read morethe food, but also for the quality of the people. From ensuring they source fresh, seasonal ingredients to creating a welcoming atmosphere, it's obvious that everything is done with passion and attention to detail. The night we came in for dinner, we had the joy of having Mariah as our server. We had the fried chicken skins, the à la carte ribeye and sirloin, mashed potatoes, broccolini, and summer squash, and then the cobbler for dessert. The drinks were strong pours, everything was seasoned perfectly, and the service was impeccable. Another night, we came in for drinks and dessert and had the goat cheese cheesecake and Pots de Crème. If you're looking for a restaurant that's the perfect combination of great food and great vibes, this is absolutely it.

A friend and I decided to try The Appalachian several weeks ago. We'd heard good things and wanted…read moreto check it out for ourselves. We arrived, had a drink at the bar, then were seated. First off, the restaurant is truly stunning! Service was excellent too. We started with the Fried Chicken Skins. My friend had heard good things for a friend, but we weren't particularly impressed. I had the Hanger Steak as my entree, and it was delicious. I especially loved the potato dumplings! My friend had the Kansas City Strip, cooked medium rare, with broccolini. Initially, the steak was overcooked, but the staff quickly cooked another steak and made it right. Overall a really good experience! Downtown Sevierville has really evolved, and we enjoyed walking around and exploring after dinner.

We had a good experience…read more Atmosphere is cool: dark, brick, just the right splash of decorations and lights to be classy without being kitsch. Food was good. I would not recommend the milkshake from the kids' menu; it wasn't made with ice cream, but rather with cream and chipped ice. Didn't taste terribly good or rich. Everything else was great. Service was good. We were in a large party, so several of our items came out wrong, but the server, James, was very courteous, laughed it off (in a good way), and had it all fixed within five minutes. Wasn't an absolutely over-the-top experience, but it was a good one, and I would recommend it. Worth stopping by.

The food was ok across the board. We brought in 6 people and were seated promptly. Our servers name…read morewas attentive and speedy. We had a variety of dishes. Started with the brisket app. Can't recall the name. Unfortunately, it came out cold in the center. Not cool, but cold. I ordered the pork chop. They did not season it at all. If it had more sauce it would've been good. I needed something to add flavor and help add some juice back into the chops.

Never a disappointment over many years…read more Nice bar area, outside seating. Great service. Opted for chopped steak with onions/mushrooms, baked potato Served with bread.

I want to start by saying the service was great. Our waitress was friendly, attentive, and we had…read moreno complaints about the service at all. Unfortunately, the food didn't live up to the price. I ordered the filet mignon, my husband ordered the ribeye, and my son had the sirloin. All three steaks tasted like they may have been previously frozen or possibly cooked earlier and reheated. They lacked the fresh, juicy flavor you expect from a steakhouse. We also ordered our steaks medium, but they all came out closer to medium-well. On a positive note, the potato soup was very good and the salad was also enjoyable. However, the steaks were the main reason we chose to dine there, and they were very disappointing--especially considering the cost. I really wanted to love this place, but based on our experience, I'm not sure we would order the steaks again.

Food is of good quality and you get plenty of it. The meatloaf is real good. The carrots are…read moreamazing. I do like that vegetable soup too!

We went twice. Loved it twice. Service is amazing and even though there might be a huge line, we…read morehad six people and we were seated within 10 minutes so it's really impressive. they really have it all going on. the food is delicious, the cinnamon roll lasted my husband 3 days. it was great

Awesome food! And great servers! And cool ambience. Definitely I will come back! Yeahread more

Stopped in pigeon Forge to see the smoky mountains for two days while trekking to Clarksville. I…read morehave never been to the area so I was blown away. It was like a little kid Las Vegas! They literally have every fast food and chain dining experience on one block, but I didn't know that at the time but I'm tired of road trip Food so wanted to sit down for a good meal! Pulling into the parking lot and I was overwhelmed because it was huge and very crowded! We go to the desk and they tell us 25 minutes. This place was huge and very accommodating, they were getting people to their tables fast! We noticed two empty seats at the bar, so we opted to take them and had the pleasure of being served by Robert. He was attentive, made sure our waters were always full. He gave recommendations on his favorite dishes and was all around a great bartender! The guy working the other end of the bar was equally as professional. The ambience is a dark cool vibe, little trendy but people were dressed pretty casually! Answer the most important thing...The food! For an app, we got the beer, cheese fondue that came with apples, bread and pretzels. The beer cheese had a little bit of ooomph to it, which was refreshing because usually I'm not a big mustard person. The pretzel bites were incredible crunchy on the outside and soft on the inside. The apples were fresh all around the appetizer for 3 to 4 people so we took extra home. I ordered the 10 ounce sirloin cooked, medium with the web sweet potatoes and a side Caesar salad for a three dollar charge which ended up being a full-size salad! It was super fresh and gigantic for a side salad. The steak was cooked perfectly, in the middle with an insane sear. Their house, butter that they put on it truly elevated the flavor profile. I tried the sweet potatoes mashed and they were enjoyable, but I do not enjoy a sweet side with my food so I knew I was going to donate them to my husband and he said they were incredible, the flavor was definitely there just not my cup of tea, but I knew that from the beginning . He got the Caesar salad with grilled chicken! It had so much flavor and tastes incredible but yet melted in your mouth it was the most tender chicken I've ever had in my life, and the flavor was all there! Not even the slightest bit of any kind of dryness. One of the best bites of chicken I've ever had.! He ordered the bison meatloaf to go, and that comes with caramelized mashed potatoes and fried onion straws.... It smells incredible and I will update when we try it . Based on the quality/ experience on a very busy night- everything was phenomenal and I will return. Service 10/5 Food 5/5 Ambiance 5/5 Value 5/5

Excellent service and food. Since moving to Loudon, Tennessee four years ago we have celebrated…read morealmost every special occasion at Connors. Our favorite is the fillet always done perfectly. The staff and management could not do a better job making sure we are completely satisfied.

Our meal was beyond fantastic! My wife's parents recommended…read morethis restaurant for my wife and I. We are in town for a show and decided to stop by on our way into Knoxville. It was about 3:00 and the restaurant was on a 45 minute wait. We decided to sit at the bar and have an appetizer while we waited for our table. They were unusually busy because of college graduations. We had a shrimp appetizer which was recommended by the bartender. It was delicious! It had the right amount of spice for us. Our table was ready right as we finished our appetizer. The hostess was very polite and asked us if we were celebrating anything special.. We were promptly greeted by our server Elisabeth who was wonderful. She told us the specials and inquired if it was our first visit. We ordered the espresso rubbed ribeye w/ a baked potato & Caesar salad. We decided to share a steak and ordered an extra wedge salad. Everything was delicious. The steak was a perfect medium. The butter that is served with the bread is heavenly. I was thrilled with my Caesar salad that had anchovies on top. My wedge salad was amazing. This was one of the best steaks we have ever had. We would highly recommend the restaurant for lunch or dinner. 5 ask for Elisabeth if you want a wonderful dining experience!

Always get the French dip and baked potato. It's a meal for sure!…read more As an adult- I order kids burger and baked potato. It's enough for me. Great service. Can't ask for more!

Good food for a good price! Nestled right up at the top of a hill, this place was our saving grace…read moreafter a fun day of white water rafting nearby. Service was quick and great, our waitress was very kind and attentive to us. We ordered the Tennessee cheese fries as our starter and I ordered the 1/2 pound bacon cheeseburger with onion strings. Both were delicious and satiating, my favorite were the onion strings. Great hidden away place, but as a few reminders it is only open a few days out of the week on Thursday,Friday, and Saturday. They also do not serve alcohol here.

Cautions: look at prices before you come - don't get sticker shock. Don't fill on salad or…read morechicken/sausage, lean on the beef though the chicken was the best prepared when we visited. We didn't care for the lamb this visit. Prepare how the service works - you have a card that is red on one side and green on the other. Green side up means you want more meat. A server will come around with one choice at a time. Either take some, or not. The small tongs are for picking up your serving from the server. Do try the pineapple, it's very good. I'm wheelchair bound and they were very accommodating though it was tight in places. They are fully accessible. It was crowded when we visited so a touch loud at times. Overall a good visit but -1 star for price vs quality. Make a reservation or chance waiting long.

Everything you could ask for with a Brazilian steakhouse. We don't normally even try chicken when…read morewe come here but the chicken teriyaki was moist and delicious. The expression dessert martini was to die for! And we topped it off with dessert and Ooh La La! Well done! And bravo!

As a content creator here in Gatlinburg The Gatlinburg Hussey, I tell all of my subscribers to…read morevisit Alamo Steakhouse here in the Smokies! Great portions too!

Making the last stand here at the Alamo after battling a hike up to the highest point in Kuhowi,…read morelocated in the Great Smoky mountains of Tennessee. Walked-in and only took less than 7 minutes to be seated as we had no reservations. For drinks, got the "Yeehaw" Cerveza and the Western Peach Tree. They were both alright and it was refreshing. Ordered the Prime Rib for $39 with Au Jus and paired it with Mushroom. It was really juicy and the right medium well but can't say the same for the NY Strip which was quite a bit dry, though still tasty. Excellent service from JJ as he was very attentive recommended the Brussell Sprouts which paired well with the meal. There are lots of TX history and photos inside and makes you feel like a cowboy in the Lone Star State :)

Bobby Jacks had a soft opening!!…read more The food was great and the service was great. I'll be posting the menu shortly.

Steak was absolutely fantastic--cooked perfectly and full of flavor. This place is seriously…read moreunderrated and deserves more attention. Ashley was outstanding--she made great recommendations, nailed my food choices, and was amazing with my daughter, which really stood out. The pricing was more than fair for what we got, and the ambiance really tied it all together. It had a true Texas stockyard feel, like the steak came straight from the yard to the plate. Definitely a spot worth coming back to.