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    The Cork Tucson

    4.0 (465 reviews)
    Open 3:00 pm - 9:00 PM

    The Cork Tucson Photos

    Business Info

    THE CORK TUCSON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - The Cork Tucson

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    Caesar salad with salmon
    Joy S.

    Finally tried this restaurant. The good things... Food was great. Our server was excellent (Schuyler). They kept our water glasses filled. Ambiance was relaxing. They sat us at a table away from crowds. Fun for a special evening out. The not-as-good things...There didn't seem to be a way to reserve for the patio through Open Table, maybe we needed to call directly to restaurant. Food took quite awhile to come to us. The Happy Hour menu is only good in the bar and patio, not the main restaurant.

    Seafood Pasta
    Nomeli O.

    Everything was great! Matt was our server & he made our first experience awesome!!! Recommend couple things & was very attentive. We are definitely coming back. Great customer service.

    Cheesecake
    Cooper S.

    Got there at 6:30, glad we made reservations! Server was on point let us know the specials of the evening , answered our questions about the menu and bar selections. Food had great flavor and was cooked just how we ordered. Nothing left to be desired.

    Birthday brownie dessert and birthday card
    MaryAnn L.

    Met a friend to celebrate my birthday here. Was greeted with a birthday card and a friendly host and server. (We made reservations ahead of time, and said it was for a birthday celebration.) We had the crab cake and bread basket for appetizers. The crab cake was delicious and very flavorful. And the bread basket came with a variety of breads with butter. No pics cause we just dug into them! lol. For dinner I ordered the prime rib which was cooked perfectly as I wanted it (medium). Talk about melt in your mouth! Every bite was sooo good! We ended the night with a birthday dessert complements of The Cork! A scrumptious brownie that they brought out with a birthday candle! What a perfect ending to a perfect dinner! Thanks Cork Tucson for making my birthday special!

    Blackened calamari
    Christina Z.

    Good option on the east side if you're looking for a steakhouse to celebrate a special occasion/date! My husband and I have been here twice so far (once for a regular menu and recently for Sonoran Restaurant Week) and have left satisfied with our meals overall. The Cork's menu emphasizes meats and seafood with some unique options for game meat if you're adventurous. Appetizers Thoughts: - Bread basket - herby and buttery bread - Blackened calamari - we've had this twice and it's been consistent with the calamari not being chewy at all and the charred salty seasoning went well with the acidity of the lemon sauce - Wild game trio (bison, venison, and kangaroo) - my husband ordered this, and the venison was his favorite of the 3; something to try at least once in his opinion but would not necessarily order again Entrees Thoughts: All come with 2 sides - Petite Filet - cooked perfectly medium rare - Teriyaki NY Strip - my husband was surprised by how much he enjoyed the teriyaki sauce on the steak, also cooked perfectly - Ribeye special - topped with mushroom sauce which was also delicious - Macadamia-nut crusted halibut - a large portion and a bit on the drier side, wish there was a bit more of the sauce - Sides: the loaded baked potatoes are truly loaded, garlic mashed potatoes are good if you're a fan of garlic, charred broccolini is pretty good The dessert tray is impressive. The birthday brownie we got was chocolately goodness. The cheesecake and tart special were good if you're looking for lighter options.

    Petite filet dinner.
    Betsy B.

    I've eaten here several times and will be coming back. I asked to be seated further from the bar and it was very nice. Happy hour at the bar is great but gets noisy. I've had fish in the past but opted for the petite filet as did my two companions. It was excellent. it was cooked the way I requested and was tender with a very tasty sauce. I also had the baked potato and asparagus with a garlic butter sauce. Service was excellent. All three of us thoroughly enjoyed the food and intend to come back often.

    Menu
    Genevieve M.

    Interesting space... cozy and tucked away from the main road you don't notice how big and yet intimate this restaurant is. It has indoor and outdoor seating. One unique feature here is the addition of wild game meats to their menu ( elk, bison, venison etc) as well as seafood options. They have a pretty good happy hour at the bar and a daily bar special... on Thursday it was a delicious burger. In addition we tried the ribs (Carolina bbq sauce... so think mustard), the prime rib strips and bacon wrapped shrimp. Everything was delicious! Service was friendly... kitchen was really quick with getting food out despite how busy they were. Will return.

    Course 3: Mushroom Pistachio Salad
    Sarah F.

    Fair warning, this may be a good bit longer than my usual - but I've got a lot of deliciousness to unpack here :) I was excited to attend The Cork's first of an upcoming series of wine dinners, and they set the bar high with a deliciously executed time machine theme - "Michelin Through the Years". This masterfully curated culinary selection transported us through some truly iconic dishes by legendary Michelin-starred chefs (and props for the hand-drawn Back to the Future-inspired Delorean on the menu that was an appropriate nod to the sheer breadth of culinary history we enjoyed). The entire staff was top notch from front of house to the kitchen - incredibly attentive, kind, professional, and everything moved smoothly even with it being held in one of The Cork's signature cozy spaces. From start to finish, it was a night to remember and I highly recommend checking out one of their wine dinners if you have the opportunity - the investment is money well spent! I've posted the menu photo for full details on each course, but here's my spark-notes: Course 1: Salmon Tartare Cornet A delicious and delicate first bite - the cornet of marinated Atlantic salmon with sweet onion crème fraîche was paired with a crisp Bertrand Crémant Rosé 2021. Started the evening on a light and crispy note. Course 2: Lobster Thermidor A rich and indulgent follow up was the Lobster Thermidor. The Gruyère topping came out of the broiler perfectly golden and was paired with The Stag's Leap Chardonnay 2023. Course 3: Mushroom Pistachio Salad This was my hands down favorite part of the whole meal! This quirky-sounding salad was laid down on a base of an amazing, hand-crafted pistachio butter, and the different textures and flavors came together in all the best ways - it was earthy, delightful, and totally unexpected. Paired with The Erath Reserve Pinot Noir 2021. Course 4: Tournedos Rossini This was a showstopper and my second favorite (and ya'll I was so full at this point, but ate every last bite of this course because it was that good)! The combo of perfectly seared tournedo over toasted brioche as the crouton, topped with foie gras caramel and shaved black truffle -- pure luxury. The purée and pickled baby carrots added a vinegary balance, and the potato pavé was perfectly crispy and flavorful. Paired with Borgogno Barolo 2020. Course 5: "Oops! I Dropped the Lemon Tart" This adventure through time ended with an unexpected object lesson for life - Chef Massimo Bottura maintained that mistakes are not failures, but rather opportunities for creativity and innovation and that's the inspo on this dish. This famous lemon tart known for originating from a kitchen error, turned life lesson, was amazing - the lemongrass ice cream was the perfect creamy balance of flavors and all the components on the plate worked together to top off a night of fine dining with a sweet and whimsical golden finale. Paired very well with The Château Carmes Rieussec Sauternes 2020. If you are still reading - I hope this gives a peek into what to expect at these exceptionally special events. I came away feeling like I was given a seat at a table of culinary history and am absolutely looking forward to the next concept they offer!

    Michelle M.

    This is one of my husband's favorite places to get a fancy meal (especially when he's craving surf and turf). The cocktails and mocktails are always delicious, and the food is consistently good and cooked to our preference. My go to is usually one of their seafood dishes. Most recently I had the salmon with broccolini and garlic mash potatoes. I highly recommend this place when you are celebrating a special occasion or have family visiting.

    Sonoran Restaurant Week Menu
    Trevor C.

    What a wonderful addition to the Sonoran Restaurant week! The prefixed menu came with multiple dishes but I started with the Wild Game Trio with Bison, Kangaroo, and venison, which was very tender and delicious, and the Grilled Halibut with Charred Broccolini, and Garlic Butter Asparagus were amazing, and for dessert the marzipan lemon cheesecake with fresh blueberries made for the perfect meal. Matthew our server was very friendly and engaging, and attentive to our needs. Everything was spot on and I can't wait to go back.

    Wild game trio appetizer
    Kathy N.

    Came to The Cork for a Valentine's Day dinner on Feb 13 thinking it'd be easy to get a table. Wrong, LOL The Cork is busy no matter what day it is and that's a good thing because we need to keep local establishments busy and prospering. Lucky enough to find a table in the corner of the bar. Drinks were ordered but were just classics....Captain & Coke and a dirty Martini. My dirty Martini was perfect with blue cheese stuffed olives. We tried the wild game trio (bison, venison and kangaroo) because neither of us have ever had kangaroo. Once the waiter brought it out, set it down and left - we cracked up! For $22, you get one 3" strip/bite of each - so 3 bites of meat. They were all delicious but 3 bites, c'mon now! Dinner consisted of my teriyaki NY strip with a loaded baked potato and charred broccolini. EXCELLENT dinner and to be honest, I could have eaten a whole plate of that charred broccolini. My guy had double lobster tails, asparagus and garlic mashed potatoes. All extremely delicious. We topped off the night with creme brulee and a slice of cheesecake. A total gut buster, LOL. Service was on point and everything was perfection.

    Wild Game Trio

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    Sally M.

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    2 years ago

    Your liver and onions used to be great, Why would you put barbecue sauce On it?? Oh my god!!

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    2 years ago

    Nice quiet place for a date food is good, service as expected decent wine list xxxxxxx

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    Jonathan L.

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    2 years ago

    Great food and service! Our whole family enjoyed the dinner... "Best steak I've ever eaten" and fabulous desserts!

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    2 years ago

    Great Liver and onions. What a score! so hard to find the meal anywhere. will be back soon.

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    3 years ago

    Food is delish! Service great! Love their grill lettuce salad. One of my favorite places to go that is near by!

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    Really tasty food! Great service! Nice cozy atmosphere. The manager came to the table since we'd never been before.

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    2 years ago

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    Page 5 of 12

    The Cork Tucson Reviews in Other Languages

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    Tito & Pep

    Tito & Pep

    4.5
    (819 reviews)
    2.8 mi
    $$$

    Tito & Pep is one of the best restaurants in Tucson. I had the pork chop, my son had the trout, my…read morehusband the salmon, and my brother the duck. We had the calamari to start. Everything was fantastic. The meat was tender and cooked perfectly. I highly recommend!

    Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

    Photos
    Cool vibe
    Cool vibe
    Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026
    Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026
    Olive oil cake - with pistachios, cherry glaze, and fresh-whipped cream. $9 (6/2026)

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    Olive oil cake - with pistachios, cherry glaze, and fresh-whipped cream. $9 (6/2026)
    Baja Cafe

    Baja Cafe

    4.6
    (1.7k reviews)
    1.8 mi
    $$

    We went for breakfast this weekend and it was busy but not too busy that we had to wait too long. I…read morelove that caramelized strawberry pancake, and the berry brioche French toast with a Dutch custard is so good. Every time we go the service is just as amazing as the food. Thank you

    I have had a couple of outstanding lunches here and at the Campbell location but two different,…read morerecent breakfast visits cemented a "solid" 4-star evaluation. On a late-morning Saturday we put our name down (25 minute wait) and ran a couple of pre-planned errands knowing that would likely be the case. Returned on time and our name was next. We were disappointed to learn that their famous Liege waffle was sold out (and were advised they frequently sell out by 9-ish on weekends). We got their cinnabon french toast and the day's special which was a concoction of 4-5 different proteins, including pork, shrimp, beans, bacon, eggs plus several sauces. Food took nearly 20 minutes to be delivered on this crowded wknd visit. The french toast was disappointing - literally a cinnamon roll dipped (though just barely and just on one side?) in egg batter and than pan-fried. It was painfully sweet and lacking in that notable, delectable, fully-dunked batter. The special was at first intriguing but then absolutely overwhelming with just way too many random flavors... themeless, to find a fitting word. Staff was terrific despite the fullhouse and a bottomless $2 cup of joe is a wonderful throwback. Fast forward two weeks and we made it in for their weekday early morning breakfast menu (6-8am). That included the Wyatt Earp ($10.25) with layers consisting of eggs, hash, shredded pork, beans, rice. And (not on the early morning specials) we finally got the Liege berry waffle ($18.50). Both were delivered piping hot and tasted delicious. We each got the respective sauces on the side (Hollandaise for the Wyatt and fresh creme and agave syrup for the Liege) and we were immensely glad we did so! The Wyatt barely needed any of the rich Hollandaise and the Liege was itself nicely sweet that we barely needed to even graze the waffle in the whipped cream (and none of the agave) to enjoy it. The berries were of good quality as well. Bonus, during the time we were there (roughly 7:45-8:30a) the venue was never more than half full.

    Photos
    Baja Cafe
    Wyatt Earp w hollandaise on side ($10.25 weekdays before 8am) 7/2026
    Wyatt Earp w hollandaise on side ($10.25 weekdays before 8am) 7/2026
    SOTB Bloody Mary ($11) 6/2026

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    SOTB Bloody Mary ($11) 6/2026
    Wildflower

    Wildflower

    4.3
    (1.3k reviews)
    9.6 mi
    $$
    Outdoor seating
    Takes reservations

    Wow wow wow, I…read morecan't believe I waited this long to try wildflower. I made reservations and was seated immediately. Our poor waitress Alison was working HARD she had tables inside and outside and was really making sure we weren't neglected. We ordered our mocktails which were amazing and well priced compared to other places I've been. They have fresh baked bread with oil, garlic, Parmesan and she let us know bread should be out soon but we ordered an appetizer in the meantime of calamari which was cooked to perfection and it had an Asian spin on it which was really good. We then got our bread after the appetizer which was nice to munch on while we waited for our food. The short rib ravioli is my absolute favorite it's so flavorful, the sauce is rich and deep in flavor Pro tip- save some bread to wipe up the extra sauce. Desert was the lemon olive oil cake it was a tiny bit dry but it came with ice cream and buttercream and the mixture of everything made it all come together. Honestly it's so cute inside and the patio is nice with the misters. Service was great our waitress was really running around the restaurant but we never felt neglected and the food was phenomenal. This is now one of my favorite spots.

    Had dinner with a group after work and we enjoyed the food and good libations here! I had the…read moresalmon that was perfect. The group was with shared how they enjoyed their dishes as well. We sat on the patio which wasn't too warm out. The breeze on the patio was nice and the company was awesome! Our host checked in on us frequently and tapped off our waters, she was very helpful with menu items and knowledgeable about the dishes they serve. Definitely a place I would visit again to try other menu items.

    Photos
    Wildflower
    Wildflower
    Wildflower

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    Little Anthony's Diner

    Little Anthony's Diner

    3.9
    (654 reviews)
    1.7 mi
    $$

    I had a terrible HANKERING for biscuits and gravy. No one ever gets it right. I looked through…read morepages and pages of mixed reviews. I finally landed on Little Anthony's Diner bc the picture looked the most appealing and closest to what I was expecting. Did a pick up order 7/8/26 around 10:50am; customer service was great. Bc I called close to 11am the woman stated they were serving lunch. I stated I really wanted the biscuit and gravy and the woman asked the kitchen if that was okay; which they obliged. This was a deliciously classic and perfect rendition of what I want when I eat biscuits and gravy. There was lots of sausage crumbles and flavor. Bc the pieces were so small it made for a perfect bite throughout the whole dish. I could not believe how good this was. I'm sad I only opted for the the single biscuit and gravy (5.49) and not the two (6.49). This place will be my go-to every time I have a taste for it and happy I'm to support local while doing it!!

    We have been frequent and normally satisfied customers of Little Anthony's for 25+ years. Up until…read morerecently there has never been an issue that warranted us asking to speak with a manager. Now there have been two pretty complete failures in only a couple of months. The first one involved getting getting food cold and waiting until over halfway through the meal for at shake to show up and it wasn't even blended completely. There were large chunks of unblended ice cream in it. Now for tonight. We got there and they were fairly busy. They got us seated in a reasonable amount of time. We were at our table long enough to figure out what we wanted before the server came to ask us for our drinks so we ordered everything together. Queue a 30-minute wait. We got one refill and a promise it was going to 'be up in a couple of minutes'. We waited another 10 before deciding to leave. The order FINALLY came up as we were getting to the counter to play for the drinks (which they didn't offer to comp), so they asked us if we wanted it bagged up to take home. We said yes they bagged it up, charged us full price, and when we got home the role for the salad had been crushed. The chicken on the salad was cold. The onions rings with the tuna melt were old and gummy. If this is the service and quality of food we can expect from Little Anthony's now, we won't be coming back. It is very sad to see such a great place lose their touch.

    Photos
    Mood In The Back
    Mood In The Back
    Strawberry icecream with Reese's pieces
    Strawberry icecream with Reese's pieces
    Mid Mud Pie

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    Mid Mud Pie
    Pinnacle Peak

    Pinnacle Peak

    3.3
    (493 reviews)
    0.4 mi
    $$

    It was our first time here as we decided to try a new place! Pinnacle Peak Steakhouse is one of…read moreTucson's classic restaurants and has been part of the Trail Dust Town experience for decades. Trail Dust Town itself was built in the early 1960s as an Old West-themed attraction, and I definitely enjoyed the atmosphere. The atmosphere is definitely part of the experience! I loved the western attire, the fun tradition of cutting off neckties, and the overall cowboy theme. Even if you're not eating at the restaurant, Trail Dust Town is worth visiting. You can stroll through the little western town, browse the shops, and even watch the Wild West stunt show nearby. The ties that are cutoff are even dated and hung as decorations above the tables ! Service was quick, and the staff was friendly throughout our visit. We ordered the Cowboy Steak and the Ribeye, both served with beans, bread, and butter. The mesquite grill gives the steaks a really nice smoky flavor, which is what Pinnacle Peak is known for. I did feel the steaks could have used a bit more seasoning, but the mesquite flavor still came through well. The peach cobbler is a MUST have. Not overly sweet and absolutely delicious! Overall, I'd recommend coming for the unique Tucson experience just as much as the food. It's one of those local places that's fun to bring visitors to and makes for a memorable evening.

    So many reviews for this spot but it's not that good…read more Got the steak and was a bit scared too was it cause wasn't sure if it was cooked the way I wanted it. My cousin didn't like her ribs. They are not fall off the bones. It was hard. We started with the sampler. Didn't like the tortilla chips and the salsa could have been better. They give you one quesadilla that looks like u can make at home. The Mac and cheese tasted like it's from the box. The salad and mash potatoes kinda tasted like old country buffets (ranch and gravy). I think beans were suppose to come with the meal but was never brought out. The bread was thick sandwich bread slices.

    Photos
    Inside
    Inside
    Grilled Salmon and frozen margarita
    Grilled Salmon and frozen margarita
    Sarsaparilla Soda

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    Sarsaparilla Soda

    The Cork Tucson - steak - Updated July 2026

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