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    The Crew

    3.9 (692 reviews)
    Open 5:00 pm - 1:00 am (Next day)

    Order The Crew Takeout or Delivery

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    THE CREW ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - The Crew

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    Menu
    Cielita C.

    First time trying this place. We came on a friday night. Overall, the food options were very good & cooked fresh. The different variety of foods we got were all flavorful. Their kimchi is so fermented & so good. Nothing too special with ambiance & we had to wait a good time even if it wasn't as busy. Overall, if not in a rush, good place to get korean food during late hours.

    53. Budae Jigae
    Sewon S.

    One of my favorite pocha spots in SF! I thought there was usually a wait but it was pretty empty when we went on a Saturday. The inside is dark and gives pocha vibes but it's weirdly too cold so we had to switch seats but still had our jackets on the whole time. I usually really like their food but it was a little disappointing this time I went. The galbi was too chewy and while the army stew was very good and hit the spot for a cold day, it was $50 which I thought was too expensive for the portion they gave. Nevertheless, they have an extensive Korean drinks menu which I think is a must try!!

    35. Seafood Pancake
    Jia M.

    Wasn't too hungry so only order two items: Beef Bulgogi and Seafood Pancake. The bulgogi wasn't as tender as I expected and the portion size was a little small. I felt that the flavor was a little lacking as well, it didn't have much of a taste. The Seafood Pancake on the other hand, was AMAZING! It had a good amount of crunchiness to it and the flavor was on point: not too salty nor bland! This is a must try at this restaurant!

    Philip W.

    Walked in on a Friday night around 7:30 or so because we had Korean food and some chicken wings. This place was on my radar for some time. The guy serving us was friendly. The place I feel has a young vibe. The food tasted great. The chicken hit the spot, and the pork noodles had some amazing flavors. The service was great, and they refilled the side dishes.

    Watermelon Soju Hwachae (new)
    Rachel L.

    Yummy little spot good for late night chats and grub, although definitely in the pricier size in terms of portion per cost. Came with 4 friends and tried 5 dishes and two drinks. Forgot to take a picture but the Crew wings were garlicky and amazing! Also enjoyed the kalbi bbq and kalbi soup, along with the buldak omelette (new item). The alcoholic beverages like the watermelon hwachae and matcha honeycomb amakgeoli were such interesting flavor combos that worked together nicely. The hwachae literally had an entire watermelon in there; felt like never ending watermelon but very refreshing. Service was pretty good despite there only seeming to be one guy working the front. He looked a bit overwhelmed but was otherwise nice and attentive. Place itself is pretty small and you have to find street parking.

    Pork bulgogi
    Crystal H.

    Hidden gem in the sunset for Korean cuisine! They have many options to choose from, and they are definitely on the pricier side but it's due to portion sizes so be sure to come in with people to share. Love their side dishes and purple rice. The pork bulgogi was great as well, and is enough to share with maximum 2 people. I also tried their Mandu, Korean fried chicken (garlic flavor, and japchae. Mandu is a must, but their chicken and japchae was okay. If you're looking for some Korean food, I would still recommend this place regardless for their meat dishes. I definitely want to give their stews a try next time. Also the interior is small and cute, and staff was very attentive and nice!

    Rose Tteokbokki
    Kristell N.

    I visited The Crew with some friends on a weeknight, and luckily it wasn't too busy for us! We ordered Corn Cheese, Rose Tteokbokki, and Kalbi Jjim. I was impressed they were all very flavorful and easily shareable between a group of 4 people. We didn't get to try the Matcha Makgeolli or Watermelon Hwachae since we did come late, but hopefully we can try it next time!

    Marissa C.

    Late night munchies? This place is open until 1am on Fridays & Saturdays! Here you'll find their famous honeycomb makgeolli and a bunch of other Korean comfort dishes, all made from scratch by Korean Chefs. What we ordered: * Buldak Omelette (NEW!) * Budae Jijigae Army Stew * The Crew Wings (garlic) * Beef Bulgogi BBQ * Watermelon Hang-Ah-Ri Joo * Matcha Makgeolli w/ Honeycomb It's pretty small and limited amount of tables, so don't be surprised if there's a wait if you go during peak hours.

    galbi
    Crystal T.

    I came across this place on TikTok while looking for a good Korean restaurant in the Bay Area. I was especially craving the seafood pancake and honeycomb makgeolli, so I ordered those along with the galbi and steamed egg. Everything exceeded my expectations, especially the seafood pancake. Usually when I order it at other restaurants, it comes out soggy and lacks seafood. The pancake from The Crew is hands down one of the best I've had. The honeycomb makgeolli was exceptionally tasty too, aside from the fact that I had bits and pieces of the wax stuck in my mouth. The waiter was very attentive and brought out the food quickly! I would definitely come back!

    Joyce S.

    The Crew is a good place to hangout and grab a bite with friends but the food is just alright. I came on a Friday night with a couple friends and the table was awkwardly small. The good thing about the location though is that there is free parking in the area. We got the fried rice with egg bomb, seafood pancake and beef tofu soup. The portions were huge. The dishes were all very aesthetic, however the flavors were just average.

    BBQ Short Rib (Kalbi), Tteokbokki, Spicy Pork, Soy Garlic Wings, & CornCheese
    Su T.

    A small intimate restaurant that has decent street parking and most recommended for dinner, as it opens till 1am! Absolutely loved the tteokbokki, incredible flavor profile, was probably most notable for me. They're known for the honeycomb rice wine; it was very sweet and enjoyable! The waiter brought out the honeycombs itself and cut them for us, it was an original experience. (^-^*)/ The galbi and spicy pork were delicious as well, marinated and seasoned pretty well. It's nice to pair it with the purple rice! The wings fell a little flat for me even though it was a menu favorite I think I've just had better wings elsewhere, it was a bit too salty. Lastly, corn cheese you can never go wrong with at any Korean restaurant. Nice to go with a group to share amongst the dishes, especially the meats!

    bangchan
    Kayson T.

    Coming from someone who often eats in la ktown, this place is pretty good! Service was really nice and there was good seating in the inside. There's like some silver theme going on inside. My friend was pescatarian but they took on the fish cake off from the rose tteokbokki for some reason which i didn't ask about.... anyway i'm giving this place 4 stars because theres a bit of a higher price point to the amount of food, and the food wasn't THAT good or unique to justify the prices. If you want korean food, this is the place, but there's no innovation or specialty here that draws me back

    Jacqueline L.

    Walked in with a group of friends on a Korean food craving and luckily got seated right away--win! We might have gone a little overboard ordering, but zero regrets. The rice wine with honey was such a fun surprise--sweet, smooth, and perfect to sip between bites. The rose rice cakes were also a standout--chewy, creamy, and super comforting. Everything hit the spot, and the vibe was laid-back and perfect for group hangs. Definitely coming back to work through more of the menu!

    King tonkatsu ($20)

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    The Crew Reviews in Other Languages

    Ask the Community - The Crew

    Does the kimchi contain shrimp or is it vegan? is this a good place for people with shellfish allergy?

    Hi. Do you accept reservations for a party of 6 or more?

    Hi Maricar, we are walks in only we do not accept any reservations due to limited space. Thanks for understanding.

    It says temporary closure, does anyone know how long it's closed for?

    They are just temporary closed for remodeling + new menus and new hours as well. Expect them to be open mid February , before March!… 

    Can you guys deliver or partner with DoorDash or something?

    Hi Dee, Yes we are currently working on door-dash and Uber-eats. However we didn’t have delivery system before Covid-19 it’s taking some times to set it up because company… 

    Are they open for lunch? I seem to recall that I've been here for lunch before but the hours on yelp don't reflect that!

    No, they're only open for dinner. I think Google/Yelp state that they open at 5:30 pm, but when I went in recently they were actually open at 5:00 pm

    Are their bbq combos ayce?

    It's not BBQ all you can eat. However we do offer special Combo menus for our BBQ tables. Thank you.

    The phone # doesn't work - so how do you make reservation? It's FRIDAY, and it states you are open now. Very confusing if not true.

    415) 665-8548 is the number. Restaurant hours are Mon - Thurs 5:30pm - 2am (last call time is at… 

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    Smokin D’s BBQ

    Smokin D’s BBQ

    4.0
    (197 reviews)
    0.6 mi
    $$

    Smokin D's is serving some of the best BBQ west of the Mississippi. If you know Memphis in May,…read morethis place would be a serious contender. The brisket is tender, smoky, and always disappeares way too fast. The hot link has perfect snap, the chicken is alwayss juicy, and the bao bun (side of pickled onions) is always a standard on all our orders. The sides, oh the sides, mac & cheese and potato salad are exactly what great BBQ sides should be. Don't forget the cornbread muffins either. And special alert: the brisket chili deserves its own spotlight. This is a family-run operation, and it shows. Great people, great food, and a fantastic addition to our side of the city. My advice: don't sleep on Smokin D's, place the order and always ask for extra BBQ sauce. Thank you, Smokin D's, for keeping San Francisco smoked, sauced, and happy.

    This review is a bit overdue. I had been following their Instagram so maybe I got my expectations…read moretoo high for BBQ in the city. The brisket had good flavor; the fatty parts were tender, but not as much for the non-fatty parts (the majority). I did hear someone ask for more fat with their order, smart! The ribs were tender but not much flavor at all. Skip the Mac - too dry and bland in practice. I liked the cornbread though! A few stools line the window, but it was hard to find open seats for Saturday lunch.

    Photos
    Seating
    Seating
    OG Brisky Bao | IG: lisaeatsf
    OG Brisky Bao | IG: lisaeatsf
    Smac S'mac-N-Cheese w Brisket  | IG: lisaeatsf

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    Smac S'mac-N-Cheese w Brisket | IG: lisaeatsf
    International Smoke

    International Smoke

    3.9
    (2.4k reviews)
    5.1 mi
    $$$

    we're here celebrate birthday, This place is busy and great vibes, and tomahawk steak and all the…read morefood we ordered tastes so good, and smoke old fashioned yum . waitresses little slow but overall great !

    Yesterday, May 28, 2026, it was announced that INTERNATIONAL Smoke officially shuttered as of…read moreWednesday, May 20, 2026. If you ask me, this comes as no surprise at all. Located on the ground floor of the infamous leaning Milennium Tower in San Francisco's Financial District, INTERNATIONAL Smoke was Michael Mina's fine dining barbecue restaurant collaboration with multi-hyphenate entrepreneur Ayesha Curry. I visited this place once, for a small dinner party hosted by Charles Schwab on Tuesday, October 14, 2024. We arrived shortly after 6:35 PM. The atmosphere was modern, but casual and hip, funky with exposed metal accents popping through concrete floors and columns. Evidently, the fully booked days were behind them - despite the place's popularity as a fun, lively eatery with the occasional celebrity spotting, the restaurant was fairly quiet that night and not a single person was at the bar. We were seated in the spacious Atrium with floor to ceiling windows. INTERNATIONAL Smoke was not your traditional barbecue restaurant. They presented a globally-inspired grill-centric carte inspired by the rich heritages of the co-founders. The globetrotting meat dishes highlighted diverse international flame-cooking and smoking traditions. The ambitiously broad menu intended to take diners on a culinary journey around the world, but, instead, delivered a disjointed and scattered passport. Similar to the food offerings, INTERNATIONAL Smoke's drink catalogue featured some rotating crafted cocktails that leaned into global flavours, such as KUNG FU PANDAN ($18) and MIDNIGHT IN OAXACA ($20). Boozy beverages like TICKLE ME PINK ($19), NEGRONI ($19), and the ESPRESSO MARTINI ($20) were enjoyed by some of my tablemates. A couple of us stuck to the ZERO PROOF potables like the BUZZ FREE BEE ($15) and RASPBERRY FIELDS ($12) of which the latter I found to be delightful. Cool ice cubes, too! Below are a few of the dishes that we ordered: DOUBLE DUCK WINGS ($28) - I don't eat duck, but my dining mates raved over the tender mango-habanero glazed meat that was falling off the bones. BLACK TRUFFLE CAESAR ($20) - This was a substantial serving, and the sweet onion crema, fried garlic, and truffle vinaigrette all worked well together. ROASTED CAULIFLOWER ($18) - Meh. Perhaps my prejudice against raisins and tehina got in the way of enjoying this STARTER. BLISTERED SHISHITO PEPPERS ($16) - There was not a single blister on any of the peppers, so, unfortunately, the expected smoky, charred flavour was completely absent. MISO YAKI BLACK COD ($48) - This order came with two considerable sized filets of the velvety soft and flaky fish served atop mild shishito peppers sitting in a light ginger dashi broth. It could have just been me, but one of the slices looked a bit undercooked. DUNGENESS CRAB GARLIC NOODLES ($45) - Joanna went with this rich, buttery dish of noodles tossed with wood ear mushrooms, generous portions of Dungeness crab, and heavily garlicked. It was hearty, but I didn't see any bok choy mixed in there, which would have disappointed me if I were Joanna. PERI PERI HALF CHICKEN ($39) - Dustin ordered this dish. The poultry appeared to be well marinated, so I can only assume that the deep, fiery acidic flavour with the pronounced smoky element came through in each bite. Surprisingly, no rants nor raves on this from Dustin...who is usually very opinionated. PORK BELLY FRIED RICE ($17) - Not the worst, but not the best. For the small bowl, this was a major rip off. FRIED BRUSSELS SPROUTS ($15) - Wow, for the price, this should have knocked our socks off, but was pretty lackluster. 8 OZ. CENTER CUT FILET MIGNON ($68) - I ordered this steak plate. The meat was cooked perfectly medium rare, but the taste of the red wine demi and the stuffed portobello mushroom were unremarkable. LEMON OLIVE OIL CAKE ($14) - This did not stray far from the standard olive oil cake, just a touch of lemon added to the cake's flavour + the pluot garnishes. Nothing standout about this, unintriguing. "SMOKED" CHOCOLATE S'MORES ($14) - Not your typical s'mores, more of an elevated take on the campfire classic with a valrhona molten cake sitting atop brûléed marshmallow fluff with a side of graham cracker crumble and a scoop of ice cream. CINNAMON CHURROS ($13) - The accompanying blueberry cheesecake and meyer lemon curd dips were the sole unique elements of this sugar-dusted fried pastry dessert. Without them, this plate would have been underwhelming. Mediocre food at high-end prices aside, table service was friendly. What was all the hype over INTERNATIONAL Smoke? My true guess is that the affiliation with Steph Curry and his basketball friends who would pop in were the big draw...because even with all of the smoking, this place had no fire.

    Photos
    Binchōtan-Grilled Lobster udon
    Binchōtan-Grilled Lobster udon
    Carne Asada Baked Potato
    Carne Asada Baked Potato
    Wagyu Shaking Beef

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    Wagyu Shaking Beef
    Yakiniq

    Yakiniq

    3.3
    (1.8k reviews)
    3.5 mi
    $$$

    YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

    Came here last night to celebrate a friend's birthday. Had poor experiences at the Livermore…read morelocation in the past, so wasnt really expecting much from this spot either. Granted we were a bit late for our reservation, we ended up having to wait another 30-40 mins. The place (2nd floor) is small & awkward. We were all cramped waiting on the stairway and the actual seating area is also fairly small for a busy KBBQ place/big parties. The 8 of us squeezed into a booth with 2 chairs on the side. You can also feel whenever the table next to us got up and stomped/yelled/moved in their chairs-- which was really often. The basic AYCE menu is fairly limited-- esp for the side options. The marinated meats were pretty good as was the tteokbokki. Side & meat portions were alright, but the kicker is having to flag down staff to make sure they put in the order & bring it out. We asked for japchae about 5 times before it actually reached our table towards the end of our meal. The server/manager also told us that he had accidentally brought out 2 bottles of soju for us and that he'd COMP 1 bottle. We didnt notice that he had actually charged us for 2 and comped/subtracted a "third" one. So none were really comped at all. I just realized after we paid and that felt really sketchy. Idk if it's worth coming back here.

    Photos
    Short ribs
    Short ribs
    Yakiniq
    Seafood pancake

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    Seafood pancake
    Fikscue Craft BBQ

    Fikscue Craft BBQ

    4.3
    (337 reviews)
    13.1 mi

    I have been wanting to go here forever and it didn't disappoint. We came close to opening time and…read moredidn't have a wait, but by the time we finished there was a line. We ordered and shared the smoked brisket, smoked ayam lumpia, nasi goreng, rujak slaw, and macaroni goreng between three. It was the perfect amount for us. The brisket was super tender and everything was flavorful. The slaw had a good crunch as well. Would definitely come back.

    Came here after hearing good things about it and it def hit the spot especially after a long hike…read more I arrived around 12:30 which was def not the worst time as when I got to the front of the line they still had a lot. I honestly forgot how long I waited but we came as a group so I got a beer next door first. The Dino rib def was a 10/10 it was so tender and I love the red onions they give on the side of the bbq. Def get a Dino rib or two over the brisket. Brisket 6/10 - this was a bit dry for my liking but it def did fall apart well. But it's a 10/10 when you eat it with instant ramen (just heat up the brisket in the instant ramen broth and u got yourself a solid meal) PLUS it becomes so soft and tender doing so Cole slaw 9/10 - I rlly liked this it reminded me of Vietnamese Goi (cold salad) and that was really good. Pro tip: there's parking in the back lot and get yourself a couple of beers from the brewery next door while you wait :D

    Photos
    Fikscue Craft BBQ
    Chicken balado plate, Beef rendang plate and Their famous brisket.
    Chicken balado plate, Beef rendang plate and Their famous brisket.
    The line 30 mins before they opened.

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    The line 30 mins before they opened.

    The Crew - korean - Updated August 2026

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