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    The Crew

    3.9 (692 reviews)
    Open 5:00 pm - 1:00 am (Next day)

    Order The Crew Takeout or Delivery

    The Crew Photos

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    THE CREW ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - The Crew

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    Menu
    Cielita C.

    First time trying this place. We came on a friday night. Overall, the food options were very good & cooked fresh. The different variety of foods we got were all flavorful. Their kimchi is so fermented & so good. Nothing too special with ambiance & we had to wait a good time even if it wasn't as busy. Overall, if not in a rush, good place to get korean food during late hours.

    53. Budae Jigae
    Sewon S.

    One of my favorite pocha spots in SF! I thought there was usually a wait but it was pretty empty when we went on a Saturday. The inside is dark and gives pocha vibes but it's weirdly too cold so we had to switch seats but still had our jackets on the whole time. I usually really like their food but it was a little disappointing this time I went. The galbi was too chewy and while the army stew was very good and hit the spot for a cold day, it was $50 which I thought was too expensive for the portion they gave. Nevertheless, they have an extensive Korean drinks menu which I think is a must try!!

    35. Seafood Pancake
    Jia M.

    Wasn't too hungry so only order two items: Beef Bulgogi and Seafood Pancake. The bulgogi wasn't as tender as I expected and the portion size was a little small. I felt that the flavor was a little lacking as well, it didn't have much of a taste. The Seafood Pancake on the other hand, was AMAZING! It had a good amount of crunchiness to it and the flavor was on point: not too salty nor bland! This is a must try at this restaurant!

    Philip W.

    Walked in on a Friday night around 7:30 or so because we had Korean food and some chicken wings. This place was on my radar for some time. The guy serving us was friendly. The place I feel has a young vibe. The food tasted great. The chicken hit the spot, and the pork noodles had some amazing flavors. The service was great, and they refilled the side dishes.

    Watermelon Soju Hwachae (new)
    Rachel L.

    Yummy little spot good for late night chats and grub, although definitely in the pricier size in terms of portion per cost. Came with 4 friends and tried 5 dishes and two drinks. Forgot to take a picture but the Crew wings were garlicky and amazing! Also enjoyed the kalbi bbq and kalbi soup, along with the buldak omelette (new item). The alcoholic beverages like the watermelon hwachae and matcha honeycomb amakgeoli were such interesting flavor combos that worked together nicely. The hwachae literally had an entire watermelon in there; felt like never ending watermelon but very refreshing. Service was pretty good despite there only seeming to be one guy working the front. He looked a bit overwhelmed but was otherwise nice and attentive. Place itself is pretty small and you have to find street parking.

    Pork bulgogi
    Crystal H.

    Hidden gem in the sunset for Korean cuisine! They have many options to choose from, and they are definitely on the pricier side but it's due to portion sizes so be sure to come in with people to share. Love their side dishes and purple rice. The pork bulgogi was great as well, and is enough to share with maximum 2 people. I also tried their Mandu, Korean fried chicken (garlic flavor, and japchae. Mandu is a must, but their chicken and japchae was okay. If you're looking for some Korean food, I would still recommend this place regardless for their meat dishes. I definitely want to give their stews a try next time. Also the interior is small and cute, and staff was very attentive and nice!

    Rose Tteokbokki
    Kristell N.

    I visited The Crew with some friends on a weeknight, and luckily it wasn't too busy for us! We ordered Corn Cheese, Rose Tteokbokki, and Kalbi Jjim. I was impressed they were all very flavorful and easily shareable between a group of 4 people. We didn't get to try the Matcha Makgeolli or Watermelon Hwachae since we did come late, but hopefully we can try it next time!

    Marissa C.

    Late night munchies? This place is open until 1am on Fridays & Saturdays! Here you'll find their famous honeycomb makgeolli and a bunch of other Korean comfort dishes, all made from scratch by Korean Chefs. What we ordered: * Buldak Omelette (NEW!) * Budae Jijigae Army Stew * The Crew Wings (garlic) * Beef Bulgogi BBQ * Watermelon Hang-Ah-Ri Joo * Matcha Makgeolli w/ Honeycomb It's pretty small and limited amount of tables, so don't be surprised if there's a wait if you go during peak hours.

    galbi
    Crystal T.

    I came across this place on TikTok while looking for a good Korean restaurant in the Bay Area. I was especially craving the seafood pancake and honeycomb makgeolli, so I ordered those along with the galbi and steamed egg. Everything exceeded my expectations, especially the seafood pancake. Usually when I order it at other restaurants, it comes out soggy and lacks seafood. The pancake from The Crew is hands down one of the best I've had. The honeycomb makgeolli was exceptionally tasty too, aside from the fact that I had bits and pieces of the wax stuck in my mouth. The waiter was very attentive and brought out the food quickly! I would definitely come back!

    Joyce S.

    The Crew is a good place to hangout and grab a bite with friends but the food is just alright. I came on a Friday night with a couple friends and the table was awkwardly small. The good thing about the location though is that there is free parking in the area. We got the fried rice with egg bomb, seafood pancake and beef tofu soup. The portions were huge. The dishes were all very aesthetic, however the flavors were just average.

    BBQ Short Rib (Kalbi), Tteokbokki, Spicy Pork, Soy Garlic Wings, & CornCheese
    Su T.

    A small intimate restaurant that has decent street parking and most recommended for dinner, as it opens till 1am! Absolutely loved the tteokbokki, incredible flavor profile, was probably most notable for me. They're known for the honeycomb rice wine; it was very sweet and enjoyable! The waiter brought out the honeycombs itself and cut them for us, it was an original experience. (^-^*)/ The galbi and spicy pork were delicious as well, marinated and seasoned pretty well. It's nice to pair it with the purple rice! The wings fell a little flat for me even though it was a menu favorite I think I've just had better wings elsewhere, it was a bit too salty. Lastly, corn cheese you can never go wrong with at any Korean restaurant. Nice to go with a group to share amongst the dishes, especially the meats!

    bangchan
    Kayson T.

    Coming from someone who often eats in la ktown, this place is pretty good! Service was really nice and there was good seating in the inside. There's like some silver theme going on inside. My friend was pescatarian but they took on the fish cake off from the rose tteokbokki for some reason which i didn't ask about.... anyway i'm giving this place 4 stars because theres a bit of a higher price point to the amount of food, and the food wasn't THAT good or unique to justify the prices. If you want korean food, this is the place, but there's no innovation or specialty here that draws me back

    Jacqueline L.

    Walked in with a group of friends on a Korean food craving and luckily got seated right away--win! We might have gone a little overboard ordering, but zero regrets. The rice wine with honey was such a fun surprise--sweet, smooth, and perfect to sip between bites. The rose rice cakes were also a standout--chewy, creamy, and super comforting. Everything hit the spot, and the vibe was laid-back and perfect for group hangs. Definitely coming back to work through more of the menu!

    King tonkatsu ($20)

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    2 years ago

    Very good pancake, bulgogi, and side dishes! Excellent service! They happily refilled the side dishes, yummy.

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    3 years ago

    This was a pop in trip and I'm so glad we did! They are very friendly, food was really good and although small, the space and decor was cool

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    Page 5 of 18

    The Crew Reviews in Other Languages

    Ask the Community - The Crew

    Does the kimchi contain shrimp or is it vegan? is this a good place for people with shellfish allergy?

    Hi. Do you accept reservations for a party of 6 or more?

    Hi Maricar, we are walks in only we do not accept any reservations due to limited space. Thanks for understanding.

    It says temporary closure, does anyone know how long it's closed for?

    They are just temporary closed for remodeling + new menus and new hours as well. Expect them to be open mid February , before March!… 

    Can you guys deliver or partner with DoorDash or something?

    Hi Dee, Yes we are currently working on door-dash and Uber-eats. However we didn’t have delivery system before Covid-19 it’s taking some times to set it up because company… 

    Are they open for lunch? I seem to recall that I've been here for lunch before but the hours on yelp don't reflect that!

    No, they're only open for dinner. I think Google/Yelp state that they open at 5:30 pm, but when I went in recently they were actually open at 5:00 pm

    Are their bbq combos ayce?

    It's not BBQ all you can eat. However we do offer special Combo menus for our BBQ tables. Thank you.

    The phone # doesn't work - so how do you make reservation? It's FRIDAY, and it states you are open now. Very confusing if not true.

    415) 665-8548 is the number. Restaurant hours are Mon - Thurs 5:30pm - 2am (last call time is at… 

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    Daeho Kalbijjim & Beef Soup

    Daeho Kalbijjim & Beef Soup

    4.5
    (2.4k reviews)
    3.5 mi
    $$$

    I can't believe I have not yet written a review for Daeho given this is my third time back in the…read morelast three trips to SF! I highly recommend Daeho for an excellent, filling, entertaining meal with friends. Service is great -fast and efficient, ambiance while a little dark inside is terrific and not too loud to hold a conversation. But the food is what is truly outstanding. Put your name on the Yelp waitlist ahead of time and know that it can move quickly. Daeho Kalbijim - 5*/5, this is the star of the show, order with or without the shredded mozzarella cheese on top that they flame with two hand torches. Unbelievably delicious, tender short rib accompanied by generous chunks of potato, turnip, carrot, onion, rice cake, and I always like to add one or two orders of glass noodles which really soak up the flavors at the bottom. We've had kalbijim at the supposedly best place in LA's Ktown and it paled in comparison to Daeho. For six people we ordered one with cheese and one without and had lots of leftovers. You also get bonchon (four different kinds) which they will refill. So what you get in addition (if anything) is a bit of a debate. After trying a few items in the past, I've decided starting with the mandoo tang is the best option - light, oxtail soup, with 5-6 mandoo gives you a nice start before you dig into all the meat in the kalbijim. I highly recommend Daeho's kalbijim! and you can walk around Jtown (the mall is across the street) before or after and do some fun shopping!

    This restaurant was poppin'! I see why now. The food was big portioned so I suggest coming in at…read moreleast a group of 3-4 people. I love how they torch the cheese on top! Service was fast and efficient. Definitely worth the wait and try it out when in Japan town in San Francisco.

    Photos
    Beef rib with cheese and rice cake
    Beef rib with cheese and rice cake
    Su Yuk-Boiled Beef Slices
    Su Yuk-Boiled Beef Slices
    Regular Galbijimm

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    Regular Galbijimm
    Seoul Garden

    Seoul Garden

    3.3
    (512 reviews)
    3.4 mi
    $$

    We were hungry and arrived at Japantown at around 8:35pm. We hadn't had time to read reviews or…read morefigure out what our choices were. We parked in the garage and went up to the second floor. There were three restaurants in the immediate vicinity. One told us that they were closed, one was in the process of closing and Seoul Garden was open until 10pm. Many, many years ago, my wife and I ate at Seoul Garden several times. We think that it was called the Emperor's Dinner which was a massive variety of Korean dishes. We're pretty sure that ownership of this restaurant must have changed since then. When we walked in and during the time we were there, we only saw one motorcyclist pick-up an order. There were no other guests. Our table was four adults and two kids. We all had different hunger levels so our order may be considered somewhat odd. Seafood Jun Pan-Fried Mondoo Army Stew Soy & Garlic Wings Mackerel Bibimbop Assortment of 8 Different Banchan (refills were offered) For the duration of our meal, we only saw the gentleman who took our order and served our food. He was very cordial and accommodating. As some other guests have mentioned, the prices are not for the faint of heart. On the flip side, I'm also a believer in that you get what you pay for. The Banchan was excellent and the fact that he asked if we wanted more rather than us having to ask was great. Everything that we ordered was for sharing so people could get a taste of different items. I focused on the Jun, Mondoo, Wings and then did my best to clean up all the Banchan. At the end of our meal, containers were brought out for leftovers and then everyone was served some delicious Matcha Green Tea Ice Cream.

    Service is really great and the staff are super attentive and sweet, so 5 stars for this!…read more But everything we ordered was below average (2 stars), especially considering the price. And the Spicy Calamari & Bulgogi was actually $20 higher (!!!) than what's listed on Yelp (no prices on website), so find this pretty misleading. It was also overcooked, so bummer all around. Took a chance on this Japantown fav and left wishing I'd purchased basically anything else there. Apparently I'm not alone, while all the other restaurants were bustling on a busy Sunday evening, this one was virtually empty.

    Photos
    Seoul Garden
    Crispy fried chicken - very good
    Crispy fried chicken - very good
    Fried Rice

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    Fried Rice
    Bansang

    Bansang

    4.1
    (616 reviews)
    3.2 mi

    Pricy tapas but worth it especially as a celebration; all dishes even apps were a hit!…read more Appetizers + Hokkaido scallop and shrimp ($28): very smokey cabbage, super flavorful with the mustard seed, pollock sauce (8/10) + Aged kimchi mulhwe ($30): refreshing contrast to the scallop, amazing bite of amberjack w celtuce and chive kombu oil (10/10) Main + Prime rib fingers and rice cake ($32): so fun, crispy tteok but chewy inside w a sweet glaze and crispy tender rib (9.8/10) + Braised black cod ($42): extremely tender and fatty cod but would prefer less gochujang sauce. Daikon, barley, shishito nice small bites (8/10) + Galbi steak ($59 + $5 lettuce wraps and ssamjang): made yummmy bites, ssamjang pulled everything together (8.5/10)

    Disappointing experience, especially considering the price point…read more I came here yesterday with friends, and while the food presentation and concepts were creative, the service really affected the overall experience. My friend's English is not very strong, so when ordering a drink, he pointed at the item on the menu to show what he wanted. When the drink arrived, he realized it was not the one he meant to order. Instead of showing understanding, the waitress responded with an impatient attitude, saying that he had pointed to that item, so that was what he ordered. She took the drink away in a visibly annoyed manner and then asked again what he wanted. Mistakes happen, especially when there is a language barrier, but the lack of patience and hospitality was disappointing. Later, I asked about the matcha cake because the photo looked very appealing. The waitress immediately told me that the photos were not updated. I explained that I understood menus change and that I had specifically checked the latest photos on Yelp before asking. Her response still felt dismissive, as if she was trying to shut down the conversation rather than help a customer. The food overall had some creative ideas, but the beef did not taste fresh, and the service was far below what I would expect for a meal costing several hundred dollars. At this price level, customers are not only paying for the food--they are also paying for the experience, attention, and hospitality. Unfortunately, the service left us with a negative impression. Good food can bring people in, but poor service can easily ruin the entire visit.

    Photos
    Inside
    Inside
    Uni Scallop Toast
    Uni Scallop Toast
    Pork Jowl Bossam

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    Pork Jowl Bossam
    Yakiniq

    Yakiniq

    3.3
    (1.8k reviews)
    3.5 mi
    $$$

    YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

    Came here last night to celebrate a friend's birthday. Had poor experiences at the Livermore…read morelocation in the past, so wasnt really expecting much from this spot either. Granted we were a bit late for our reservation, we ended up having to wait another 30-40 mins. The place (2nd floor) is small & awkward. We were all cramped waiting on the stairway and the actual seating area is also fairly small for a busy KBBQ place/big parties. The 8 of us squeezed into a booth with 2 chairs on the side. You can also feel whenever the table next to us got up and stomped/yelled/moved in their chairs-- which was really often. The basic AYCE menu is fairly limited-- esp for the side options. The marinated meats were pretty good as was the tteokbokki. Side & meat portions were alright, but the kicker is having to flag down staff to make sure they put in the order & bring it out. We asked for japchae about 5 times before it actually reached our table towards the end of our meal. The server/manager also told us that he had accidentally brought out 2 bottles of soju for us and that he'd COMP 1 bottle. We didnt notice that he had actually charged us for 2 and comped/subtracted a "third" one. So none were really comped at all. I just realized after we paid and that felt really sketchy. Idk if it's worth coming back here.

    Photos
    Short ribs
    Short ribs
    Yakiniq
    Seafood pancake

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    Seafood pancake
    Irodori

    Irodori

    3.8
    (20 reviews)
    3.4 mi

    The service here was so bad that I think about it almost a year later and finally decided to leave…read morethis review. I almost never give bad reviews. The ONLY reason I give a 2 star is 1 star for the food which was decent, but nothing I couldn't get at another restaurant to be honest. And half of that star goes to the sweet waitress who tried her best with us. I came in with my boyfriend maybe an hour before break time midday (unbeknownst to us) as the sign outside is faded and in LIGHT blue marker on a soju standee. Pro tip: maybe you should update that off to the side sign in small letters as well as your closing time on google + Apple Maps before you grumpily yell at your customers to leave AFTER taking our money and giving us food (which btw we were there about 30 minutes). Or don't seat us at all. Thanks! Would not recommend.

    After the cherry blossom festival yesterday my friend and I decided to have dinner. We sat outside…read moreand no one came to take our order. My friend went inside and a server reluctantly came to our table. We ordered $90 worth of food and enjoyed people walking around. When the food came the waitress brought the check with the food and asked for our credit card. We hadn't taken a bite yet. They never offed us to refill our glass of water. When we did go to pay they asked us if the credit we were using was ours and asked for his id. They seemed to treat the other guest better. Maybe it's because we are Black Americans or maybe they just suck. The food was subpar the fried chicken was overcooked and my stomach hurt all last night. I live up the street on Bush so this would be a local spot. The service was terrible so they will never get my business again. Yes black people live in the neighborhood and eat Korean food and have credit cards.

    Photos
    Indoor
    Indoor
    Irodori
    Irodori

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    Yasijang

    Yasijang

    4.7
    (239 reviews)
    3.7 mi

    I love this place--it's become my go-to spot with friends. The atmosphere is fantastic and really…read morecaptures the vibe of a Korean pocha (street pub). As a Korean, I definitely give the food my stamp of approval. The only thing I wish is that they gave some banchan with the meals for the full korean experience. That said, I've tried almost everything on the menu, and it's consistently delicious. My top recommendations are the fried eggplant, the spicy rice cakes (tteokbokki), and especially the wings. The wings are absolutely phenomenal and are a must-order every time.

    My friend and I came here right at 5pm before seeing a 7pm show at the Orpheum on a Tuesday…read moreevening. The place was much smaller than I originally thought and the seating arrangements were interesting. What turned me off was the place smelling like cleaning solution because I'm guessing they cleaned right before opening. It went away after a bit, but it wasn't a great first impression. Food was surprisingly good. - The Spam Roulette was a fun appetizer if you and your company are daring enough. I didn't get the wasabi bomb, but my friend said it was packed - be warned! - The Mini Jeon was very crispy. It was good on its own or with the sauce. Solid choice for something crispy. - The corn cheese was the star. This was by far one of the best that I've had. It's creamy, buttery, and the corn was sweet. The best part was that the cheese had a really nice char flavor from the blow torch. It boosted the flavor of the entire dish. The flavors just worked beautifully in that dish. Highly recommend. - The Sooyuk was a sleeper. It was good but I've had better. - The Volcano Roll was solid. I was hesitant getting sushi at a Korean forward spot, but it was good. Service was okay. There were times we had to signal to the server we were ready or needed their attention because they were talking to another staff. This was when it was just us inside the restaurant. When there were more parties, the service was better. The food came out at a good pace and the server checked in on us multiple times so that's a plus. If you need a place before a downtown show, this is a solid spot that you can go to. They take reservations too which is nice.

    Photos
    Yasijang
    SPICY TUNA TOWER
    SPICY TUNA TOWER
    Flying fish roe, stir-fried kimchi, and fresh vegetables in a hot pot.

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    Flying fish roe, stir-fried kimchi, and fresh vegetables in a hot pot.
    San Wang Restaurant

    San Wang Restaurant

    3.8
    (691 reviews)
    3.4 mi
    $$

    Went there during the Fillmore Festival at around 11:30. Was surprised there weren't more…read morecustomers. I first started eating at this place around 1990 and have at times stopped going once I moved out of the city. I try to go at least once a year. Have always enjoyed their clams, dried fried chicken, jia jiang mian, and seafood noodle soup. Clams were still plentiful, plump, and very fresh. Noodle were still good. The owner recommended I try the Jjamppong and tubot. The jjamppong like their other noodles were good but the standout was the turbot: steamed to perfection, fresh, and tasty. I can't compare it to other fish but it was soft, smooth, and buttery. I have seen the owner before cooking in the kitchen but it looks now father time has caught up and he is thoroughly enjoying helping out in the front. He was talkative and pleasant to talk to.

    This place was really good. I found it through yelp. After being at the Japan town mall waiting for…read moremy family to finish shopping, I wanted Chinese food that was further away. So I found this place and we walked in with few customers. We ordered a soup, and were about to order something else when the server/cook suggested we order the meal for 3. He let us substitute the white rice for fried rice and cashew chicken for lemon chicken that we wanted. Boy was it a real treat. We added a chicken chow mein and we weren't disappointed. All in all, we came out stuffed with leftovers, and great service to boot. We were the only ones in the restaurant at the time which was surprising, how great the food and service were. Come here and you won't regret it!

    Photos
    San Wang Restaurant
    Dry-Fried Chicken
    Dry-Fried Chicken
    Pickled kimchi

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    Pickled kimchi
    Han Il Kwan

    Han Il Kwan

    4.1
    (2.2k reviews)
    1.5 mi
    $$$

    Hanil Kwan is my new favorite Korean spot! The lunch specials are killer, and you literally cannot…read moreask for better-tasting food at this price point. It gives me major Sun Nong Dan vibes--even though that's almost 700 miles away in LA. I keep it basic and usually get the Galbi ($24) and the Galbitang ($20). The Galbi is super yummy--it's a sweet, marinated beef with a great crisp to it. It comes out on a sizzling plate with the bone underneath, and the meat is incredibly tender; it pulls apart effortlessly. The Galbitang is just as amazing. It's basically galbi in a rich, comforting soup, loaded with egg drop and clear noodles. The broth is absolutely delicious. Highly recommend!

    food was good and there was no wait on a sunday afternoon for a table of 6. everything was on point…read morebasically except for the service- as soon as we told them we were only ordering three dishes, their demeanor changed entirely lol. that probably plus the fact that we were young/it was our first time here got them extra annoyed, even though we were polite. banchan was all yummy, rice was $2 per extra bowl (3 were included). we chose soft tofu soup over the steamed egg, which we were told was one or the other, per table. we ordered bulgogi, brisket, and a seafood pancake. literally all the dishes were good but we were not checked in on once. we noticed them checking in on other tables, but deliberately skipping ours. we'd have to flag someone down whenever we wanted something, and when we asked for banchan refills they said ok and never got it to us. we just ended up finishing our meal without it. service was rude, inattentive, and overall lacking. would come back again if i didn't care for service!

    Photos
    Comfortable inside space
    Comfortable inside space
    Marinated Beef Rib Eye
    Marinated Beef Rib Eye
    Fish Cake

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    Fish Cake

    The Crew - korean - Updated August 2026

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