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    The Hat

    3.7 (315 reviews)
    Open 10:00 am - 12:00 AM (Next day)
    Updated 2 months ago

    The Hat Photos

    Business Info

    THE HAT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - The Hat

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    Reviews With Photos

    Pastrami burger
    Dee Dee M.

    It's overhyped!! We'd been looking forward to trying The Hat and waited over 2 months for the crowds to die down a bit. Honestly, we were not impressed. The food wasn't bad, but i personally think the pastrami sandwich at Capriottis is much better. The Hat's food just lacked flavour and didn't live up to the hype. We're glad we gave it a try, but it definitely wouldn't be our first choice when we're craving a great pastrami sandwich.

    Peanut is kinda shy but he enjoyed the French fries and fresh air
    Sanhsany Aka Sunny S.

    We kept driving by this place and kept driving because the lines looked ridiculously long and we were always in a rush. Not today. Today we had plenty of time and there wasn't much of a line so we decided to brave it. Plenty of free parking and a short walk to the venue. Once we entered there was a short line. About 5-6 pp in line only and the line went fast. We wanted a pastrami sandwich that would wow us so I chose pastrami dip sandwich. Hubby chose chili cheese fries. The size of the fries! It was enough to feed 3, maybe 4 people. What I like is the self serve dispensers for the drinks. It allows me to go back and get a refill before I left. The pastrami sandwich was also big. It was enough for 2 people to share for sure. They put lots of shaved pastrami in it that spilled out of the bread. My only disappointment was there weren't any au jus to dip the sandwich into or some kind of sauce. The pastrami was also very thin and a bit dry compared to the best pastrami sandwich I've had in the past. We sat outside on a bench because we brought our dog with us. It was late, past 9pm so it was no longer hot. Peanut enjoyed the French fries I'll be back to try their milkshake and other menu item. Still waiting for that wow lol

    Pastrami dip
    Kat O.

    I have been a big fan of The Hat for years. We stop by the California locations at least 1x a year. We thought we'd wait for a bit to try this one as it always looks so busy. There was definitely a long line in the drive-thru but inside we were quickly able to order. The wait for the order to be received was maybe 5 min. I don't know but it didn't taste the same somehow. I felt like the fries were a little too stiff like maybe they weren't cooked all the way through. And the pastrami itself tasted different from the Cali locations. I might be being crazy but we'll be stopping next time we're in Cali to verify.

    Shelly W.

    Drive-thru or eat inside, either way, it is worth the wait!! The Pastrami sandwich is a 13/10. The Onion rings with gravy are a 13/10. Service & ambiance are always a 10! Restroom is clean They even have a cute merch tshirt for under $20!

    Tuna melt
    Melody P.

    I finally got the chance to stop by the infamous The Hat. I happened to drive by, noticed the drive-thru line was surprisingly short, and of course I had to jump in and give it a try. I ordered the pastrami dip and the tuna melt. The pastrami was packed with flavor, and the sandwich was huge. My only wish was that it came with some chopped veggies or grilled onions to add a little more texture and balance. Even so, it was a solid, satisfying sandwich. The surprise favorite for me was actually the tuna melt. The toppings really brought everything together, making it flavorful and more enjoyable than I expected. I know they're also famous for their pastrami cheese fries, but I had to save those for another visit. I'll definitely be back to give them a try next time.

    Lisa S.

    Nothing special. I waited a bit to let the crowds die down. Arrived at 10 and went inside. If you have even been to Ted's Hotdogs in Buffalo, NY, the vibe and look is very similar. The only person on the staff that ack anyone was the guy holding the door open who I think was the manager. The food was uneventful. I ordered the turkey on the French roll, no mayo and add pickles. There was zero flavor. No seasoning at all. The bread was flavorless as well. I added spread when I got home and threw it in the air fryer and still bland. Try onion rings were ok, no dipping sauce, just ketchup packets. The potato salad was the best thing. I ordered just a side of pastrami for my husband since he doesn't eat bread and he thought it was good. Way too many other options in town. Prices were good.

    Chili cheese fries
    Gordon S.

    This place is awesome. If you're in LV, take time from the strip and head over. It's crowded but the line moves fast. HUGE portions and tastes great.

    Jenn D.

    I waited a total of 20 minutes from ordering until I got my food and was pleasantly surprised. I'm so glad I waited until the hype died down before I tried to even attempt to get in line. We ordered the pastrami melt, the chili, and two pastrami dips. The pastrami dips were good. I thought the pastrami had a good flavor and wasn't too salty. The chili was meat chili with no beans and was just okay to me- not my favorite. However, the star of the show for me was the pastrami melt. It had a great flavor and the cheese was not too overpowering. The bread was nice and crispy like a good grilled cheese sandwich. I will definitely be getting that again. The only thing I would change is the slices of the pastrami. They seemed super small and shredded almost. I would prefer a larger slice. I didn't realize the menu was so big and I will definitely be trying other items when I go back!

    Menu
    Chad S.

    I finally got around to checking out the hype. I live close by so always knew about the hype was coming from LA. The day it open like OMG line out the door and drive thru. Insane. It still is but not as bad if walk in (drive thru the same always long line). Total luck. Literally walked in and straight to cashier place my order. NOT normal. Five minutes later line almost out the door. I ended up getting the pastrami dip because known for so first time order. I also got wet gravy fries. The pastrami is for real LEGIT. It moist, tasty, and could have just bowl of pastrami be happy. Talk about loaded. One sandwich is huge. I barely put dent in the fries cause was full. The bread sandwich's was on point. Whole sandwich was amazing. The brown gravy fries was tasty. The gravy had great flavor and nice amount covered the fries. So much more of the menu look forward to checking out. Service was five stars. They have it done amount of employees and efficient!!

    Dee A.

    When heavily hyped restaurants expand to Las Vegas, the strategy is to wait for the lines to die down and for management to work out any kinks before you dine, and I'm so glad I did that. Inside The Hat, my order was taken after a few minutes wait. I found it to be quite organized and efficient, no issues there. Check out the pickup counter and load up on all the little spicy peppers you want to set your mouth on fire. If you're coming with a larger group, expect to split up as most tables seat up to four, and you'd be lucky if the one table that seats more than four isn't in use. When I drove thru The Hat, it was also pretty organized thanks to signage and stanchions. On a Saturday night, we waited the same amount of time we'd wait in an average In-N-Out drive thru - come with this expectation and you won't have an issue. Portion sizes are insanely generous. There really isn't much of a difference between a small order of onion rings and a large - either way they're the best I've ever had! Order the pastrami chili cheese fries and you can feed a family. Their grilled cheese stuffed with pastrami is life changing. Bite after bite, it seems like it never ends lol. Enjoy and ready for leftovers!

    Pastrami Dip
    Melissa G.

    As a longtime Las Vegas local, I was excited to finally try this famous California pastrami spot now that it's made its way here. The service was excellent, and even though there was a line inside, it moved quickly. Finding a table once the early dinner crowd rolled in was definitely the bigger challenge! We ordered the chili cheese fries and a pastrami dip sandwich. The fries were absolutely loaded with cheese and piled high. While the chili wasn't really my style, I can totally see why it's so popular with Californians, my husband loved it. Thankfully, the generous amount of cheese more than made up for my lack of enthusiasm for the chili itself. The pastrami dip was the star of the meal. The pastrami was perfectly fatty and flavorful, and the bread was incredibly soft, making every bite delicious. And as simple as it sounds, my favorite part of the meal was the cherry Fanta, it was the perfect pairing. Overall, I can see why this place has such a loyal following. I probably won't be coming often since the chili isn't my favorite, but I'll happily tag along whenever my husband gets one of his chili cravings, especially for that pastrami sandwich and cherry Fanta.

    Double bagged
    Rustin L.

    Ok so it's better than Togo's... I'm old enough to remember when Togo's hot pastrami was all the rave. So to this day it still holds a sentimental spot in my heart. But today I tried the infamous The Hat, and it surely did not disappoint. The first word that comes to mind when thinking about my lunch experience is "quality". From the retro iconic logo, to the double bagged commercial grade paper sacks, to the tender thinly sliced pastrami, super fresh bread with just the right amount of chew and an old school heaping amount of onion rings, everything just screams quality -- a true throwback. With all that said the prices are pretty reasonable too for what you're getting. Huge portions! The pastrami is thin sliced as mentioned. It is neither too lean or too fatty, and zero gristle or tough pieces. Great consistency. Now personally, for the ultimate pastrami experience, I prefer thick cut pastrami with some succulent fat on it, more reminiscent of an east coast deli style cut. But for thin sliced pastrami, this is top notch. It's also not overly seasoned or salty, it's very balanced, with just a trace amount of mustard and pickle. The onion rings were solid. I was only able to eat a couple since they're fairly battered, more like the bread crumb type consistency, as opposed to beer batter type. I also got a chili tamale to research more of the menu, but was too full to try it yet. But overall, when I'm in that area, it's more than worthy of a repeat visit to try more items, maybe a pastrami burger and chili cheese fries next... Welcome to Vegas -- The Hat

    Menu
    Desirea M.

    Hey Yelp babes, I'm giving 4 stars because I love the vibe of the establishment. Everyone is working hard, the food comes out fresh and hot and the place is definitely jumpin! But but but.. I did think the food was just okay. I personally think the spot is overhyped. For what you're getting, it's good but it didn't have me hooked. Should I try something else on the menu? What do you all recommend that would change my opinion? Let me know!

    Outside

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    2 months ago

    Food was good they served a good amount of pastrami on sandwich. Very busy all tables were full.

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    2 months ago

    Our food was just meh today. Bun was hard. Fries and OR were cold. Not impressed at all. Sticking with In n Out.

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    1 month ago

    Way too pricey it does not even taste good. Missed up my order they put mustard already i dud even ask to put on it.

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    2 months ago

    I Love it i went twice and will be going back every other week missed eating good food

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    3 months ago

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    3 months ago

    All hype no bite, sandwhich was mediocre the bread on it kinda sucked and the chili cheese fries mega disappointing.

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    2 months ago

    You guys should really put on the website that you close at 12pm & not 1am because every time I come around 12 it's always closed

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    3 months ago

    Meh the food was ok but just like everything else coming out of California. Way too over hyped.

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    Page 8 of 8

    Ask the Community - The Hat

    Can one order ahead of time for pick up?

    Sadly no. It's also not on any of the dashers if you want it you gotta wait in line. Meritocracy lol

    Is there a long wait for seating?

    15 to 20min

    Are they officially open now.?

    Today is their grand opening day! May 6th 2026

    Is this the same kind of Pastrami you'd get in a Jewish Deli?

    I don't believe so. It's a sub roll with thinly sliced pastrami with pickle and mustard. You can get it dipped or dry.

    Any new opening date set?

    May 6th - grand opening day :)

    Is there an updated opening date?

    I got an email on The Hat's mailing list stating the grand opening is May 6, 10:00 am - 1:00 am.

    Have they opened yet?

    No, not yet. Still under construction.

    Is the Las Vegas Location open?

    I don't believe so. On their website they say they expect to open sometime this spring and spring isn't till the end of March so that means End of March or latter.

    Don’t See Your Question? Ask Away!

    The Sparklings

    The Sparklings

    4.1
    (1.4k reviews)
    2.6 mi
    $$

    My family and I love going to Sparklings for special holidays like Mother's and Father's Day. It's…read morea favorite because there is always something for everyone on the menu. It's also a gorgeous restaurant so you feel like you are going to a nice brunch or night out when you go. They have recently renovated and it looks much brighter in there. They also have some booth style seats which is great for parties because you can have a bit of separation. Our family personally loves the back semi-private dining room in the back. Calamari, portobello fries, truffle fries, and the sweet potato fries are always crowd favorites choices for apps. I love the portobello fries the most. I have had mostly brunch here but the menus are not limited to only the brunch menu. We love ordering savory foods and then ordering a sweet brunch item to share. All the pastas are good and have a big serving. I personally haven't ever had the same entree twice but everything has always taste good here. The one thing we really really love about this place is their affordability. You get big portions and it's not going to break your bank. Most entrees are $20 and under. You do not see that a lot anymore! Service is really nice but can be a little slow sometimes. We don't feel like it ruins the experience because we're spending time with family. We will definitely be back and back again.

    We arrived at 5:05 PM, just five minutes after the restaurant opened at 5:00 PM. When we got there,…read morethere were already two customers sitting at the bar. We asked if we could also sit at the bar, but the host told us it was closed. He even went to ask the bartender since there were already people seated there, but the bartender said no because the bar was closed. This was very confusing. If the bar was truly closed, why were two customers already sitting there? If there was a specific reason, it should have been explained instead of simply turning us away. The inconsistency made us feel unwelcome and gave us a poor first impression. I hope management can improve communication and provide a more consistent experience for future guests.

    Photos
    Beautiful bar!
    Beautiful bar!
    Mini burrata salad
    Mini burrata salad
    Creme Brule

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    Creme Brule
    595 Craft and Kitchen

    595 Craft and Kitchen

    4.5
    (1k reviews)
    1.6 mi
    $$
    7 years in business
    Locally owned & operated

    It is a blessing and a curse that 595 is such as far trek from home for me. 595 was on my list of…read moreplaces to check out for a hot minute, so I was happy to see it pop into my orbit when searching lunch spots near a recent appointment. Upon walking in during lunch, the bar was packed and was reminiscent of Cheers, where everybody knows your name. Bar staff promptly greeted us and let us know we could seat ourselves in the dining area at a table of our choice. During our short wait for menus and our server, we scoped out the beer menu and enjoyed the music selection. It was a bit loud, but the music was good so the volume was not an issue. I was stoked to see a solid lunch special selection. We immediately ordered the deviled eggs appetizer, a Blonde Ale for my husband, and a Lambic style apricot beer for me. For food, we decided on the buttermilk chicken sandwich with fries, the chicken bahn mi with the house made chips, and a slice of mango pomelo cheesecake for the road. Food and service were phenomenal. Tasty, perfect temperature, perfectly crispy, juicy and tender chicken, and the homemade cheesecake was arguably the best I have found in Vegas since moving here in 2018. Five stars hands down.

    If I ever have a rough day at work or just need a place to wind down to get a drink I come here, my…read morefavorite drink is the Mezcal cup and it just has a great mix of lime, mint, and cucumber topped with the burn of mezcal. The flavor makes it one of my favorite drinks. The ambience is amazing this place has such amazing decor, a great personality, and feels comfortable and inviting. The food here is amazing and never disappoins, I havent had too much on the menu since I don't eat pork or Shellfish but the items I have gotten like the beer batter pretzels and the hot fried chicken sandwich haven't disappointed. The quality is amazing and you can definitely tell the chefs in the back put in tons of effort and love on the food. I sit at the bar and the bartenders are always good, I haven't caught their names but I have come on different occasions and none of them have ever given me bad service. They're all so inviting and kind and always make sure I have everything I need. I tend to overtip of leave a 22-30% tip cause they deserve it for their amazing work. Dare I say its been a Masterclass experience coming here? Yes, weather you come here for late night drinks and happy hour or their lunch you won't be disappointed! Thank you 595 for the Masterclass experience!

    Photos
    Craft Burger - a fan favorite!
    Craft Burger - a fan favorite!
    Blue Crab Fried Rice
    Blue Crab Fried Rice
    Deep Fried Deviled Eggs

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    Deep Fried Deviled Eggs
    Salt & Spoon

    Salt & Spoon

    4.6
    (665 reviews)
    1.8 mi
    $$

    This review is based solely on the burger Wow! Just, wow…read more I have been to many, MANY places to get a good burger, but this may be one of the absolute best burgers I've had. When you go out, most places - not all, but most - you need to say medium rare if you want medium, rare if you want medium rare, and... well, that's about it, because if you order anything from medium well to well done than you just shouldn't be eating burgers. But this place, I asked for medium rare, feeling like a medium that day, and it came out the most perfect rare I have ever had! The char on the outside of this obviously hand made patty, while still being heated through all the delicious pink inside! Oh man! I don't think I need to say much more. The wife had the chicken strips and fries, which she said were "perfectly portioned at three strips." Service was as good as any place should be. And prices weren't bad at all.

    We had such a great meal at Salt & Spoon with a group of friends! We ordered a little bit of…read moreeverything to share, including the breakfast potatoes, truffle fries, garlic bread, Caprese salad, miso bowl with avocado, fettuccine Alfredo with chicken, the burger, and the salmon. Everything was delicious, and I genuinely enjoyed every dish we tried. My husband's favorite was the burger--it was juicy, flavorful, and cooked perfectly. I especially loved the salmon, which was cooked beautifully, and the brown rice was surprisingly so flavorful. Paired with the avocado, it made for such a satisfying combination. My toddler's favorite was the fettuccine alfredo--she couldn't get enough of it! One of the highlights of our visit was meeting the chef-owner. He was incredibly kind, and you can truly tell how much care and love he puts into his food. That passion comes through in every dish, making the whole experience feel thoughtful and genuine. Whether you're meeting up with friends, enjoying a family meal, or simply looking for a delicious local spot, I highly recommend Salt & Spoon. We'll definitely be back!

    Photos
    Miso Glazed Salmon Bowl
    Miso Glazed Salmon Bowl
    Shrimp Scampi Pasta
    Shrimp Scampi Pasta
    Bulgogi Bowl

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    Bulgogi Bowl
    The Black Sheep

    The Black Sheep

    4.4
    (1k reviews)
    2.5 mi
    $$

    Great little spot in an unassuming strip mall off of Warm Springs run by Top Chef Alum Jamie Tran…read more Smallish maybe 50 or 60 seats and they have a small tight menu (which I love). We started with a few apps. Salmon Skin Tacos which we devoured before getting a pic. The Steak Tartar is very reminiscent of a Korean Yukwei with a great fermented salty kick. The Spare Rib with coffee glaze was fall apart tender but still had a great crust. We moved to entrees and had the Strip Steak and the Braised Short Ribs. Both were delicious the only hit I might give is I thought the short rib could have used just a touch of salt but when paired with the Kimchi Fried Rice it balanced nicely. We were too full for dessert so didn't give those whirl this time. Big shout out to Calyn our server who was friendly, pleasant and attentive. Will definitely be coming back

    Innovative special dishes that one has probably ever tasted or seen before. Imaginative mixture of…read moreingredients. Also, a wonderful drink menu filled with lots of mixed drinks with exotic flavors. Not the regular/boring expected dishes here. Everything seems to be cooked fresh and made to order. The trout is very eye catching. No bones. Amazing! Very easy to eat for a whole fish. A+! My only dislike was the rough rap with vulgar lyrics being played when enjoying such creative and levelled-up cuisine with friends and familly. Luckily, we had no younger members dining. (Songs had vulgarities spoken, sexual aspects and lot of "N" words) Later in the evening, the restaurant transforms into more of a bar setting. This after dinner time seems more appropriate for this type of rap music to chill and relax.

    Photos
    Bar Area
    Bar Area
    Fried white trout in almost an au jus sauce.  Very savory, but maybe a tad too salty.
    Fried white trout in almost an au jus sauce. Very savory, but maybe a tad too salty.
    8/9/25

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    8/9/25
    Mountain West Eatery

    Mountain West Eatery

    4.2
    (744 reviews)
    3.5 mi
    $$

    Heading West to the Mountain, but this time for lunch. I absolutely love this restaurant featuring…read moreFilipino and American cuisines that are so tasty. Honestly, this place would do really well with some top-notch PR and all the visitors that fly in from the Philippines would love it! I haven't been here for a while, and my family and I had a great dinner here this evening. Firstly, if you see Lumpia on the menu, one must order Lumpia and eat it! Such a delicious start to our meals. Our kiddos had grilled cheese and fries with the sweet bread, like Hawaiian roll. My husband had pulled pork quesadillas and I had chicken adobo. Everything was delicious! The surroundings here are very open and clean. We saw a small stage up front, they must have performances and we would love to see this too. Our server was very accommodating and friendly. To end things we had strawberry, vanilla, Ube ice cream, and flan. I highly recommend Mountain West Eatery for dining with friends and family!

    What a cool little place for breakfast. This had popped up in my feed several times and I thought…read moretoday is the perfect day to go check this place out fix! It was only about 5 mi from my house, so it was a no-brainer. Easy to locate you can't miss the big sign. And they have ample parking which is really really nice. Upon entering the space, it is warm and inviting, a perfect place for breakfast. Breakfast. Our server came up to the table. Got us Waters and coffees, and everything was good to go while we peruse the menu. I ordered the rib tips and eggs, my girlfriend ordered the shrimp and grits. Quickly which was nice. The one thing we didn't find out was with the shrimp and grits. You definitely want to mix everything together, so that all of the seasoned components season the rest of the dish. The rib tips were really good. Definitely charred which I like, and the eggs were cooked perfectly and the hash browns were seasoned to perfection. Overall, this was a great experience and I will definitely be going again! If you happen to live in Las Vegas area and are looking for a cool place to try, this is definitely one to check out. Bottom line if you are looking for a great breakfast with a little bit of Pacific rim flair, this is the place for you. Everything on the menu looks amazing and I can't wait to go back and try a couple other things. Go check them out.

    Photos
    Easter brunch time.
    Easter brunch time.
    Shrimp and Grits
    Shrimp and Grits
    Chicken Adobo breakfast

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    Chicken Adobo breakfast
    The Guest House Las Vegas

    The Guest House Las Vegas

    4.2
    (595 reviews)
    3.7 mi
    $$$

    The events manager was very helpful and accommodating. Food…read morewas fresh and nice. The staff were friendly and helpful. Ambiance is great because of several water features and plants. I recommend this restaurant.

    First time in and it was a lovely surprise. Saw a few instagram videos and decided to check out…read morehappy hour. I WAS NOT LET DOWN! AMAZING! 10/10 As you walk in, you're greeted with a water feature which and plants which automatically caught my attention. Moving into the restaurant, it's just the best ambiance. Low lighting calls for a relaxing time, music is "edm" like but mellow and in ways it was calming. The food! Let's get into it! Happy hour definitely didn't disappoint. We were hooked in by seeing $9 old fashions. 9/10! Oysters were $2/per 10/10. Thai fries 10/10. Wings 9/10 if you don't like spicy or black pepper, don't get it. Me and my bf both got the spicy Rigatoni and at $15 there are absolutely zero complaints. 10/10. Overall, we will be back a lot more!! I've lived in Vegas for a total of 3 years and never knew this was just 10 mins from my house. Worth it! The bartenders seem to have regulars which is amazing. We will be back! Guest House, mahalo for the great first time experience! Kat, our server, amazing!!! Mahalo for welcoming us in and going over the menu and what each item had and asking if any allergies. You made the first timer about to become a regular. WE. WILL. BE. BACK!

    Photos
    Awesome drinks
    Awesome drinks
    Caesar salad
    Caesar salad
    Side Foie Gras

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    Side Foie Gras

    The Hat - burgers - Updated July 2026

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