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    The Hilltop

    4.1 (212 reviews)
    ModerateNew American
    Open 7:00 am - 9:00 pm
    Updated 3 months ago

    The Hilltop Photos

    THE HILLTOP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - The Hilltop

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    Menu
    Easton P.

    We walked in, It was marginally busy. there is no server there to greet us and we finally sat down at our table and the water tasted severely unfiltered like it was concerning. The food was honestly pretty amazing. I asked for a refill of my Shirley Temple and she said be right back. It took her 15 minutes and by the time she brought it, we were ready for our bill as I'm leaving. My stomach is starting to hurt. Ambience was kind of loud and all the tables are seated next to the bar the fries honestly tasted horrible. It was like a wet, soggy fry and crispy crunchy sleeve. 3

    Great atmosphere
    Jingle M.

    Happy Amy is a wonderful waitress, always happy and efficient! Today I had the walleye sandwich with clam chowder . . . Pan fried walleye is the best! My companions had the half sandwich and soup special and the Chicken, Apple and Pear Salad, always reliable choices. Busy place, which tells you the food is good.

    Walleye sandwich with Cole slaw, a delicious bun!
    Andrew J.

    Super great staff ... answering all our questions and always ready to fill our coffee cups. The walleye sandwich was superb and my partner's Rachael was delicious. The only downside is the parking though we were lucky to have someone leaving just as we pulled in ...limited handicap parking spots as far as I can tell. The dining and bar area are updated yet the building itself is old old...well taken care of . A great space to enjoy any gathering.

    Pear chicken salad - yum
    Kate M.

    Have been to Hilltop twice now and had things I liked about it. The area really benefits from having a spot like this for dinner out without too much fuss or fancy, or having to go "into the city." It's a nice family friendly spot with definite regulars. The food is a little pricey for what it is IMO but I suppose they can get away with it in Edina. Food I've had: French onion soup: It's famous for a reason. So much goopy, drippy, delicious cheese and croutons from definitely real bread. This was great- and it seemed like maybe a chicken broth base? I appreciated that the base wasn't the usualy beefy super rich style. It would have been too overwhelming otherwise. Tuna melt: Satisfying, flavorful, plenty of tuna. Good bread. Pear chicken salad: This was great, good dressing, the chicken was cooked well Wings: Have had dry rub and Asian (wet)- very good. Reuben: This was weird. I'm a reuben afficiando. This Reuben had tons of sauerkraut (which I typically love) but only when the ratio is a little more balanced. The reuben I had was like 80% sauerkraut and VERY little meat. It was disappointing. I really wanted to love it because a reuben is one of my favorite foods. But would NOT order it again. Margarita: Skip. Too much sweet & sour. Too sweet overall. Tasted like a Minnesota suburb margarita. I typically like a refreshingly tart margarita, more tequila-forward, with fresh lime. This was not that. Carrot cake- delicious!!!

    Markeda D.

    My husband and I visited on New Year's Day for breakfast. It was a bit busy but we were seated fast, Denise was a nice server. There's a big free parking lot attached to the building. They play trendy music but it is family friendly and they have good food. I ordered the mimosa, yogurt parfait and the toast. I loved the French toast!! Touch of sweetness with the right texture. We're already planning on visiting again to try the dinner menu.

    Walleye
    Laurie S.

    This was my first time at The Hilltop. It was nice enough to sit out on the covered patio.! I had the walleye. It was delicious . My friend had the salmon. yummy!

    Carrot Cake
    Julia S.

    The Hilltop is a neighborhood hot spot. It's great for groups, family-friendly, and a perfect choice for happy hour or meal before a night out. The service is great! Our server Laurie was excellent. She was friendly, knowledgeable, attentive, and efficient; exactly what you want when enjoying a meal at the end of a long day. The food here is tasty and fresh. While they have somewhat limited vegetarian options,the options that they do have are really good! I usually go for the Greek salad. It's really light and refreshing--zippy vinaigrette, chewy dolmas, and the usual suspects of tomato, cucumber, feta, and onion. If you're dessert-minded, you will be very happy. I tried the carrot cake and was most pleased. Highly recommend. One word of warning: this is a popular place, so it can get pretty loud. It's a great place if you want a lively evening, but it's not great for quiet conversation.

    Lunch Menu
    Ariel L.

    A great place for a quick bite and a good burger! They do have a lot of other fare but it's great that they have Guinness on tap! Service can be slow during peak hours, well because it's peak! Do reserve a table ahead of time otherwise it's a bit of a wait as this place is quite popular any day of the week (yes, I've tried it). Very casual, friendly people, and good food! What else can you ask for?!

    Mom's with adults daughters gathering at Hilltop for a holiday hug and update!

    The house made veggie burger was definitely delicious with a Super flavorful sauce and excellent toppings. Served nice and warm too! The patio area (yet indoors) felt festive and cozy on a freezing (literally) MN night. Hilltop is a gem and the city of Edina is lucky to be the home for Hilltop! It was worth the drive from Maple Grove! Heidi

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    3 years ago

    Made a reservation, and they made us wait for 20 minutes, and the table wasn't ready. Unacceptable. Last time.

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    3 years ago

    Breakfast and coffee were great. The Jam for the toast is really good too. Small waiting room, but usually can get seated quickly

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    5 years ago

    Good food. Ordered the French dip and steak sandwich and was pleasantly surprised. Pick up was covid friendly

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    6 years ago

    Great, perfectly made omelet, and safe server wearing a mask. Nice to be out for breakfast again.

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    5 years ago

    Great spot, great service m, great food and drinks. A social spot for sure. Ahi tuna crisp are a good starter!

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    Page 3 of 6

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    Pink Ivy Kitchen & Bar - Chef Mike set this down and Whatever this little cake is it's a masterpiece. Perfectly composed, beautifully executed, and gone way too fast

    Pink Ivy Kitchen & Bar

    4.5(173 reviews)
    2.9 mi

    Came in with coworkers on a business trip. We made a reservation cause I didn't see much available…read moreonline. We were seated about 15 minutes after the reservation but they were super nice about not rushing people out (including us when we were there 20 min past closing!). The place is super cute!!! We ordered a bunch of stuff and ate family style. It was all super good! The drinks went down sooo easy! Highly recommend!!

    Pink Ivy now sits on the top of my Hopkins area restaurants list for a nicer dining experience…read more K'Kinaco is on top as well, more because of the "fun factor" the owners influence, and the unique food,, so check it out as well. Back to Pink Ivy. The service is quality. Our reserved table was ready when we arrived. The reservation policy may seem "strict", but if you can live with needing to provide a 24 cancel notice, I think you will find the service is good because the business doesn't get slammed by unexpected high demand. Wait person timing was off a tad when we first sat down. It felt a little rushed as we order our drinks and considered a starter. In fairness, a table of 16-20 followed us in so the wait person may have been doing us a favor. But it did influence my four star rating. Otherwise I'd have given 5 stars. Great care was taken when wait person checked for allergies. Not just asked, but noted and went to the kitchen to confirm. During the meal, flatware was changed out between courses, water refilled without disruption and the order arrived on time and all at one time. Our group enjoyed the halibut, salmon, and chicken bacon meatball items. Everyone loved their meals. A few of us ordered and split salads. We passed on desserts. The menu range may not be pages long, but all the usual suspects are there; salads, fish, poultry, beef, and pasta. And I know the chef rotates items on the menu. I encourage you to plan ahead. Reservations fill up days in advance. I think you'll find it worth the extra planning. PS my ratings are adjusted for the type of venue. These are not Michelin stars.

    Photos
    Pink Ivy Kitchen & Bar - Dinning room

    Dinning room

    Pink Ivy Kitchen & Bar - Grilled Caesar

    Grilled Caesar

    Pink Ivy Kitchen & Bar - Ruby Slippers Mocktail Crisp and refreshing do not even miss the alcohol.  Stop in and give it a try!

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    Ruby Slippers Mocktail Crisp and refreshing do not even miss the alcohol. Stop in and give it a try!

    The Kenwood - Huevos rancheros

    The Kenwood

    4.4(411 reviews)
    4.1 mi
    $$

    Visited 4/11/26. Back at the Kenwood for brunch and it really never disappoints. My sister and I…read moremade a reservation in advance and were seated right away. I never find it too difficult parking in this neighborhood and managed to find street parking fairly easily. On this occasion, I got the huevos rancheros and my sister got à la carte options of an egg and fruit cup, fries, and a pancake to share. Cannot rave enough about the pancakes here and I'm not even a pancake person. Everything else was delicious and special shout out to the kenwood for the complimentary banana bread with the best butter ever. Definitely a worthwhile brunch

    Stopped in after a ride around the Chain of Lakes. Ate outside and it was lovely. When asked for…read morerecommendations, the waiter said that if you loved baloney sandwiches as a child, the TK Mortadella was an upscale version, basically what baloney wished it could be. I have NEVER been a fan of baloney, but something about the way he described it made me want to try it. To be safe, we also ordered a pulled pork sandwich to split both. One ordered fries and one a salad, again, to split. That TK Mortadella was sooo good! Amazing blend of flavors on delicious house-made focaccia. The pulled pork was also good, but when I go again, I'm getting the mortadella. Cute inside, very nice service. Per usual, I forgot to take pix when the food first came out, so don't judge them on presentation. :)

    Photos
    The Kenwood - Main Dining Room

    Main Dining Room

    The Kenwood - Carbonara & focaccia bread

    Carbonara & focaccia bread

    The Kenwood - Focaccia Benedict

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    Focaccia Benedict

    Colita - Seared Scallops with carrot puree, salsa macha, peanut, and fresno

    Colita

    4.4(622 reviews)
    2.1 miSouthwest
    $$$

    We booked reservations for this place for a work dinner and I was eagerly waiting to try it out…read more We ended up getting here a bit early and tried some amazing cocktails. I tried a cocktail that the bartender recommended and wow did it pack some flavor. We wanted to try all the tostadas and flavor, so we ordered the watermelon salad, beef toungue tostada, the scallops and the Cacio e Pepe tacos and man were we buzzing from all the flavors. We were all very full, but we had to try the churro dessert. I will say this place is very much captivating with decor, the flavors and the service. It's a must try if you're a foodie.

    I was disappointed with Colita. Of all the Del Prado dining establishments, Colita was the biggest…read moreletdown. We know Mexican food, having traveled extensively throughout Mexico since the 1980s. Mexico City is a frequent destination now that we're older, and hopping around the country isn't as easy. The many dishes we tasted at Colita were bland and lacked the explosion of flavors of authentic Mexican regional cuisine. Go to Oaxaca, and your taste buds will be blown away. Service was cold and perfunctory. We sat at the bar on this Sunday evening in August, and the female server was decidedly corporate, casting humanity aside for a robotic affect, half listening and half uninterested. Fun was vacuumed out of the room. Colita was not designed for laughter and frivolity. The place was crowded, but this was a restrained crowd on a Sunday night. Colita was more Linden Hills than Kingfield, if you know what I mean. Our favorite dish was the carnitas tacos. They had the flavors of Mexico. Our check was Minneapolis high, usually worth it, but maybe not at Colita. It was our last night living in the lakes area before we move to the North Loop. Colita was a good choice to remind us why we're moving. However, it was the wrong choice for a celebratory evening.

    Photos
    Colita - Interior

    Interior

    Colita - Chicken Thigh Pinchos with adobo and peanut macha

    Chicken Thigh Pinchos with adobo and peanut macha

    Colita - Fun cocktail and delicious mocktail!

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    Fun cocktail and delicious mocktail!

    Martina - Spaghetti Fra Diavolo

    Martina

    4.5(903 reviews)
    2.0 miLinden Hills
    $$$

    Fantastic. We've made Minneapolis our second home and are now looking to compile a list of faves…read morefor when we are here. Martina is an ace with its bold flavored Argentinian cuisine and relaxing atmosphere. We dined on the patio, but whether you are seated inside or out, the ambiance is adorned with green plants, natural wood, and clean lines for a modern aesthetic that pleases today's diner. The food was a pleasure. The secret to the bold flavors is in the sauce. We started with an order of the grilled bread and a dozen oysters. I'll never say no to raw oysters (even on some occasions when I should have), but these were a great experience. The vinegar sauce served with these was a unique version that when paired with a dash of the shredded horseradish and a squeeze of lemon juice, the oysters were a punch of zingy perfection. The salted, vinegar infused butter that came with the bread elevated the dish. I chose the halibut for my entree and it was lovely (halibut is a win in any format). However, I would highly recommend the ribeye. My son got that and I sampled a piece with the accompanying chimichuri sauce and it was heavenly. The oils chosen to create that sauce were very well thought out so it made for not-your-typical ribeye and lent itself to something flavorfully unique. We want to return! Putting this on our list of faves when in Minneapolis/St Paul.

    Spendy place. Nice patio. We waited a long time for our food on this summer day in July, about 30…read moremins. Came at 6:30pm to get ahead of the rush so we thought. Friendly staff, just a busy day I guess. This was my 2nd visit. I must say I enjoyed my first visit and meal more when I ordered the shrimp spaghetti. This time, I ordered the braised oxtail tagliatelle. It was good and the portion was generous. The potato churros appetizer was amazing! My friends enjoyed those more than their entrees unfortunately. One said the cacio e Pepe ravioli was underwhelming and the other felt the grilled salmon was decent.

    Photos
    Martina - More of the dining area

    More of the dining area

    Martina - Raw Tuna Bruschetta

    Raw Tuna Bruschetta

    Martina - Octopus

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    Octopus

    Luna & The Bear - Kitchen & Libation House - Chicken & Brie Sandwich

    Luna & The Bear - Kitchen & Libation House

    4.3(190 reviews)
    4.7 miWhittier

    Came here and got bottomless mimosas! First thing I entered the guy who created me was so so…read morefriendly and explained that the paintings on the wall were Luna and Bear the owner's dogs, so cute!! $17 for bottomless is pretty worth it and our server was attentive and kept filling our glass even before we finished. I got the farmers hash and expected to need to add some salt and pepper but was flavorful enough without! The patio is also a great vibe for Minnesota summers. I'll definitely be back!

    Went for an early dinner here before a show downtown with a group of 5 ladies. We had reservations…read morefor 4:15 and arrived on time and thought it was an adorable little place. It seemed a little loud though, even though the restaurant wasn't close to Full. There was some confusion with us originally getting the wrong menu but after it was all sorted out, seemed like a good selection! A couple of us got there a little earlier than the others and ordered cocktails - right from the beginning the service seemed a little slow. Our cocktails took a minute, and then it took even longer for them to take the orders for the other gals. We got a couple of shareable that were all great and ordered our meal . But again, everything seemed very slow. It took forever for us to get our food - we were nervous. We were going to be late for our show that was just a few minutes down the road because our main courses took so long. I had the Luna burger and it was decent a little dry, but it had good toppings on it. Everyone seemed pretty pleased with their food overall it's just a shame that the dinner experience took so long. I also found the prices were a little high for the quality of food you were actually getting. I wouldn't tell somebody to never go there, but I would tell them to prepare for a wait jic it was always like that.

    Photos
    Luna & The Bear - Kitchen & Libation House - Indoor

    Indoor

    Luna & The Bear - Kitchen & Libation House - Apple Walnut Salad

    Apple Walnut Salad

    Luna & The Bear - Kitchen & Libation House - Raspberry jam cocktail

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    Raspberry jam cocktail

    The Hilltop - newamerican - Updated September 2026

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