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The Mill

4.0 (1.5k reviews)

The Mill Photos

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THE MILL ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for working

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Recommended Reviews - The Mill

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avocado toast
Julie M.

Solid cafe in Nopa with ample natural lighting, an aesthetic shelf of goods for sale, and a good amount of seating, making this a nice place to catch up with a friend or work. Service was friendly :) I loved the ricotta cardamom bun! It was very fluffy, not toooo sweet, and the cardamom was not overpowering as it can often be in cardamom baked goods. The avocado toast was solid and I enjoyed their sourdough bread, though I'd probably skip this next time. The cappuccino was quite acidic / on the sour side which I personally don't like, but maybe others could enjoy. Would return to try more of their pastries and bask in the sunlight!

Lemon ricotta toast + iced latte with simple syrup
Maddie L.

Ordered an iced latte and a lemon ricotta toast. Iced latte- 3/5: my normal go to is a vanilla iced latte. They don't have flavored syrups which is fine, so I got an iced latte with simple syrup. The coffee was good, nothing crazy. It was pretty small. Lemon ricotta toast- 2/5: I liked the toast, definitely something more unique and the texture is there. The toast itself also gives a strong kind of grainy/nutty taste. I disliked the jam but just a personal preference since it tasted like apple to me and I don't like apple flavored dishes. I expected the toast to be more on the sweet side. I just think the taste is not for me. But I would try the other flavored toasts. Seating & ambience: there are good amount of seats and super spacious shop. It was quite busy even between 4-5pm (near closing). Overall, there was nothing too impressive but still a solid coffee shop and unique toast options. Loved the ambience though!

Where you order and get coffee
Anthony N.

Very good coffee. Delicious toasts, especially the avocado. Perhaps the best in sf. Nice interior but a bit chaotic/hard to sit Good location near Alamo park for to go coffee

Andrea S.

Amazing coffee stop! I love it here so much. My second time coming since the first was so memorable! Food is amazing - we ordered the Nutella toast. Matcha is delicious here! They just do not have soy milk but hopefully soon! Great service, everyone is so friendly and beautiful minimalist decor!

Avocado toast
Namratha P.

Been wanting to try this place for a while and glad I got to finally try it! It's so spacious with lots of seating and love the openness of the place! They had interesting food options so I'm glad I got to try a few! We tried the avocado toast and the chocolate toast and both were yum! I got a latte and my friend got a peppermint latte and we both liked our drinks! Will be back again!

Specials of the Day 1/13/26
Joanna T.

Not a fan of cafes where most patrons have laptops open and are taking up all the spaces. Pretty decor in The Mill with art on the wall by local artists. They have a big community table, seats against the wall with school style armrests for coffee cups. Also small round tables generously spaced. The Mill's bread is famous as well as their pricey avocado toast. I had a matcha latte with oat milk to go ($8). Wish I could have tried some pastry or bread but honestly I can't afford more than this drink.

Egg in a hole
Sonya H.

10/10. Absolutely unbearable spot for brunch or bread. One of my friends in DC told me that I *had* to try The Mill when I moved to SF -- she would always come here every time she visited and take a few loaves of sourdough back to DC with her -- and I can absolutely see why. The bread is absurdly tasty, with a great sourdough flavor blended with the heartiness of whichever whole grain they used in your bread of choice. Their toasts are a great way to sample the bread before committing to a whole loaf, and all of the toppings are outstanding. My favorites are their hummus toast and egg in a hole, both of which feature a super thick slice of their amazing bread, toasted to perfection and layered with tons of flavor. The egg in a hole comes with a perfectly poached egg with a gorgeous runny yolk, as well as a generous slathering of herb butter. The herbs really enhance the flavor of the bread, and I love the added richness from the egg. The hummus and tomato toast is just as delicious; the hummus gives the toast a lovely richness and creaminess, and the heirloom tomatoes add a fresh, sweet, and acidic bite. It's topped with a bit of olive oil and sea salt, which further enhance all the flavors. The toasts are undeniably expensive at $12-$20 each, but they're so very worth it. If you're not in a bread mood, they also have a ton of delicious pastries! I've only tried my classic chocolate croissant -- which was wonderfully buttery, flakey, and chocolatey -- but they have many other options, ranging from the classics to some more unique selections. For coffee, they're partnered with (or maybe a sister company of?) Four Barrel Coffee Roasters, so you can order their beautifully roasted beans here too. The espresso is wonderful on its own -- I love their americanos -- or in latte form. It can get extremely crowded here, especially on the weekends, so I'd either try to get here quite early or be prepared for a decently long wait, both to order and to find a spot to sit. There's a good amount of seating, including the usual small tables and chairs, a giant communal table with over ten seats, and a long bench with little arm rests / tables along the back wall. Even so, they are rightfully extremely popular, so you might still need to take your toast / pastries / coffee to an outdoor table or a nearby park.

Cinnamon sugar toast
Sarah Z.

Bread is so yummy!! Lots of seating indoors though it does get taken up pretty quickly. Ambiance is an industrial vibe which I loved. We got the cinnamon sugar toast and loved the bread texture. Though it did feel like I was eating a mouthful of sugar, it was perfect for sharing! Maybe I'll try something else next time. Drinks were decent--what you'd expect from a standard coffee shop!

Lemon ricotta with seasonal jam on dark mountainrye bread yummm
Rachel R.

Always nice to be back at The Mill. Big, airy, and positive vibes float throughout as fun music plays. The toasts here are solid, I've enjoyed the cinnamon and sugar one in the past. This time I tried the lemon, ricotta, and jam. It was good but probably not my favorite one. Still always a good spot to stop in at for a quintessential San Francisco experience.

Latte
Ayşe Ç.

Best bakery in SF in my opinion. I've tried many of their toasts, but the avocado toast is unbeatable. The sour, salt, and oil balance is perfect, and the thick bread underneath ties it all together. Their coffee is excellent too. They also have rotating art installations, which make the space feel fresh and inspiring every time you visit. Only downside is there's almost always a line. But with a little patience, you can usually find a seat.

Matcha
Amber C.

Don't let the line deter you! It moves really fast. Not much seating inside but there's this super long table that we got two seats at and talked to some other couples about our food. We ordered the toast special: Caramelized Onion Chevre w/ Arugula & Pistachio topped with shallot thyme dressing & togarashi served on whole grain wonderbread. Very fancy name for the fanciest toast I've ever had. Worth every penny. The matcha on the other hand... just tasted like milk. Looked very green though. Even went back to ask for more matcha, but it still tasted like milk. Lesson learned. Come here for the toast, not the drinks.

Avocado toast and Cappuccino
Suraj R.

Nice location with plenty of seating space. I loved the outdoor patio. Service is fast served with quality.

Cara M.

If you love a good slice of toast- look no further than the mill, it's got a various selection of fancy toasts with great toppings- a nice thick homemade slice of toast also, with great quality toppings- and a pastry selection in store for that extra sweet treat from a local bakery and a selection of good coffees. I come here for the toast- great for a snack or light lunch, nice airy cafe with good seating- there is a big communal table inside great for solo visitors to sit and relax, work, chill, people watch, start conversations with neighbors- whatever you are feeling. They usually have a seasonal toast which is always great for the fresh seasonal ingredients- but you also can't go wrong with their egg in a hole toast or the cinnamon sugar one- all great. There is outdoor seating too for anyone with bigger dogs or wanting a little extra sunshine. Service always friendly and relatively quick at getting your order ready- they call out your name to collect at the service counter when ready.

Caffeine with a friend

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6 years ago

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Expensive but absolutely delicious. Highly recommend their bread. I miss Pizza nights - for a time, it was the best Pizza in SF!

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Great coffee, wonderful place to sit and chill and awesome art on the wall! We'll be back!

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The Mill Reviews in Other Languages

Ask the Community - The Mill

Which desserts are the best?

I am hoping to pick-up 3 - 4 loaves of the large country bread on a Saturday morning. Is there usually a good supply in the morning, or is there a limit to how many you can pick up?

There is a good supply in the morning. I don't think there is a limit but perhaps ask the bakery.

Is the Mill currently open for indoor seating?

Yea, they require vaccination and id but are open for indoor and outdoor seating.

Do they have syrup options for their lattes?

We do not offer syrups, but we do have raw sugar available.

Is there WiFi here?

We do not have Wifi at this time.

Are they still doing pizza nights/when's pizza night?

Hopefully pizza night's will be up and running by the end of the 2021 year!

Does The Mill have air conditioning?

Yes!

When is the best time to get a hot loaf?

As early as you can get there. They sometimes bake additional loaves during the afternoon, but the morning guarantees you the best selection.

Do they have outlets for chargers (e.g., phone, laptop, etc.)?

No outlets

How's the parking here?

all street parking. It's near Alamo square park though, so you might get lucky.

If you buy a loaf of bread do they have a bread slicer to cut it for you?

I've never seen it done, but I'm sure they would!

Is the bread vegan?

Yes. Water flour yeast salt in "Wonderbread" -- whole wheat wonderbread also includes rice flour and cornmeal. You can check out his recipes in his book "Josey Baker Bread" My favorite toast is wonderbread with almond butter and honey and a… 

Are there vegan options?

Yes!

Is the Mill still serving Four Barrel coffee?

As of 2 weeks ago, yes!

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Arsicault Bakery

Arsicault Bakery

4.7
(3.1k reviews)
1.3 mi
$$

Arsicault Bakery - Richmond District, San Francisco (94118)…read more This small, charming bakery is absolutely worth the visit! Yes, there's almost always a line, but don't let that discourage you--the staff keeps it moving quickly, making the wait fast and efficient. The pastries are incredibly delicious. Their giant croissants are buttery, with soft, airy layers on the inside and a perfectly crispy, flaky exterior. Every bite is heavenly! My personal favorite is the cranberry scone. It's tender, flavorful, and absolutely delicious. For the best experience, enjoy your pastries while they're still warm--they taste even better fresh out of the oven. Payment is easy since they accept both credit cards and cash. If you're a pastry lover, Arsicault Bakery is definitely a must-visit in San Francisco. We highly recommend it!

Finally got to try the famous croissants! I've been seeing so many TikToks raving about the…read morecroissants from Arsicault and I finally found the right time to come by and grab some. I came by on a Friday around 11 am and it was so hard to find parking. There's street parking available but it was all filled up and I ended up getting dropped off since I saw the line forming outside the bakery. The line was only formed because the bakery is relatively small and doesn't have a lot of wiggle room so they only let in one party at a time. There aren't any sit-down tables or chairs so this is a grab and enjoy somewhere else. Pastry: Kouign-amann (8.4/10): Oh this was yummy. I love a good kouign amann and Arsicault satisfied my sweet tooth. It was a little too sweet but had a good outer layer crunch and fluffy interior. Chocolate Almond Croissant (7.8/10): This one was amazing! I will say that this one is definitely on the sweeter side but it was still delicious. It's a pretty big croissant with a good crunch but not a lot of flaking :( I did really enjoy the almond paste that was smothered on the inside. My boyfriend really enjoyed this croissant and wouldn't stop talking about it for a few hours.

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Almond Croissant
Almond Croissant
Classic Croissant
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Butter & Crumble

Butter & Crumble

4.6
(737 reviews)
2.5 mi
$$

Wow, this was such an amazing spot. Stopped by for a day in San Francisco before going to Europe…read more Heard all the hype about this spot so I had to drop by. We waited about an hour on a Friday morning. On to the baked goods, it was some of the best bakery goods I've tried ever. Everything was delicious in every way. My favorite had to be the coffee cake, the elote corn, and the Lorraine. Wow, so damn good. I know their menu changes, but it's a must try as their base dough for all their items are PERFECT. Each bite is amazing with such a crunch. Their corn latte was also super delicious.

After hearing all the hype and braving a near 2 HOUR wait in line....sorry, it wasn't quite up to…read morepar for me. There are better bakeries for lower effort. Let's start with the good. The namesake Pistachio Cardamom croissant was excellent for a filled croissant. It had excellent layers and the cream was just enough to add a lusciousness to each bite that wasn't too heavy. The madame lorraine was my other favorite. It was meaty and rich with the soft baked runny yolk and the light touch of rosemary was just enough to accentuate the bite. The not as good...a standard butter croissant. Maybe we got a dud but there was a serious lack of layers in ours and it wasn't as crisp or as buttery as I like. The elote corn croquiche filling was also quite salty which was a shame because the pastry layer was pretty good. I still have two more pastries to try but given the weight and the mixed bag, I definitely expected a lot more from Butter & Crumble. Pro tip: get a butter croissant at Arsicault, walk to B Patisserie and get a kouign amann. You'll have both before the line moves here.

Photos
Hanna's twice baked biscoff croissant
Hanna's twice baked biscoff croissant
Lauren's chopped cheese pain suisse
Lauren's chopped cheese pain suisse
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Tartine Bakery

Tartine Bakery

4.2
(9.2k reviews)
1.3 mi
$$

Tartine absolutely lives up to its reputation. We tried the chocolate chip cookie, turkey sandwich,…read morefruit tart, and corn salad, and everything felt thoughtfully made with high-quality ingredients! The chocolate chip cookie had crisp edges, a soft center, and plenty of rich chocolate without being overly sweet with the salt touch. The turkey sandwich had soft bread, quality turkey, and the chicken skin is unique and provided a balance would love to try a panini next. The fruit tart was beautiful and incredibly fresh, with perfectly ripe fruit and a light, creamy filling that wasn't too sweet. The corn salad was a pleasant surprise too and maybe a favorite with bright herby bites that complemented the richer bakery items. Everything tasted fresh, and you can tell Tartine focuses on quality rather than overcomplicating dishes. Expect a line, especially during peak hours, but it's worth the wait. Whether you're stopping in for pastries or lunch, it's an iconic San Francisco bakery that's easy to recommend.

- no line on Sun afternoon - no indoor seating, few outdoor…read moreseating all taken (best to eat at nearby park) - no line on Sun afternoon - Morning bun is very nice: flaky croissant + soft/gooey cinnamon bun hybrid, perfect amt of sweetness, lovely notes of orange zest & cinnamon deepen the brown sugar/pastry flavor - Banana cream tart is okay: fresh banana cream w/ slices throughout, flaky & sturdy pie crust; again perfect amt of sweetness & the banana flavor tastes very natural. imo, needs more depth of chocolate/vanilla or cinnamon or something, to balance the banana. Otherwise, it's just banana on a pie crust w/ thin chocolate shell, topped by whipped cream.

Photos
Almond Croissant, Chocolate Souffl Cake Round
Almond Croissant, Chocolate Souffl Cake Round
Gorgeousness on a plate, screams of delight .. I can't help myself June 29,2026.
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Neighbor Bakehouse

Neighbor Bakehouse

4.6
(1.2k reviews)
3.0 mi
$$

Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

- Window sign in front just says "Bakehouse" lol; no other signage. No parking in front. No indoor…read moreseating. Tables in front can be hit w/ chilly wind going up 3rd st. - Fast & wonderful service, line moves fast. - Best pastries are sold out by 12pm GOOD: - Pistachio Blackberry Twice-Baked Croissant - very good. excellent flavor in pistachio cookie crust, small amt/a taste of blackberry filling; pastry unfortunately soggy - Choco hazelnut twice baked croissant - good. a bit soggy (not crispy except on edges), too sweet on its own (rec bitter coffee), but decadent chocolate & nice hazelnut pieces/spread - Ginger pull-apart - not bad/pretty good. trivial ginger flavor, but great firm/rigid crust (need strong teeth/dip in coffee) & soft doughy inside; perfect sweetness MEH: - Mushroom tart - ok. Good mushroom & cheese flavor (better of course if heated), but pastry is quite a bit soggy from their oils. Would be far better, imo, if they made it like Tim Ho Wan's Bolo Bao-Cha-Siu Bao fusion (a mushroom/cheese filling in a crispy pastry)

Photos
Char Siu Croissant
Char Siu Croissant
Roasted Mushroom Croissant Tart
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Jina Bakes

Jina Bakes

4.3
(816 reviews)
0.7 mi

Driving to San Francisco can be a pain in the ass. So when my niece offered to take the wheel, I…read morewas thrilled and said, "Heck yeah! Let's go!" Since it had been decades since my last visit to Japantown, she took my daughter and me there for a weekday adventure during our summer break. We started our day at Jina Bakes, as my niece mentioned that there's always a long line when she visits. The pastries looked absolutely delectable, making it tough to decide on just one. I was surprised that many items were already sold out, especially since it was only ten in the morning! Next time, we'll definitely need to arrive even earlier. We decided to get several treats to try, though I can't remember all their names. The only ones I recall are the pastries that had "salt" in their titles, which I really enjoyed. I was initially skeptical about ordering the Honeycomb Toffee Latte, fearing it would be too sweet and thick. However, I'm glad I took the plunge because it turned out to be nice and creamy with the perfect level of sweetness. Overall, I had a lovely breakfast there and would love to return to sample more delicious pastries, as long as my niece is willing to drive me again!

After waiting in a small line at approximately 11am on Saturday 7/25, it was our time to order. The…read moregal (pretty with heavy eye liner, Alt style) seemed busy doing something and was looking at the computer, so we patiently waited for her to be ready to take our order. I heard kind of a grunt, kind of like, you know how Asian people will grunt sometimes instead of speaking (my Japanese grandmother and mother do this, so I picked up on it...)... so when I heard the grunt, I said, "Oh, are you ready to take our order?" And she looked at us and nodded as if we were an inconvenience to her. Aaaahhhh yes.... this is the "Gen Z stare". No common decency of doing business with humans, just her staring at a screen and expecting us to telepathically know she was ready to take our order. Thankfully I have Asian heritage, because my friend would have probably died waiting there for the gal to say something or make eye contact. So we order 5 pastries, a bag of vanilla butter mochi, and 2 drinks which came out to nearly $60, which is fine... but then upon payment to ask for a 20% tip? Um... excuse me? Grunts and stares does not a good tip make, my dears. We left $4 to cover the 2 drinks being made and for the "service". If she had offered us common decency, we would have tipped more. I'm not asking for a fake smile - just to be acknowledged as a customer who is patronizing a business. My friend got the honeycomb toffee latte. While other people got sizeable chunks of honeycomb atop their drink, he got literal dust. He asked if that was the honeycomb, and they confirmed. Wow - they really did hate us! Is it because we only tipped $4? We may never know. The einspander coffee was good. The pastries were overall, good but more like "okay". The hojicha puff filling was runny and literally dumped out of the hole it was piped in to. We sat at a table outside of the shop, so it's not like we traveled with the pastry and it got hot or something. The orange chocolate bun was very good. I am not familiar with Korean, so please forgive me... but the croissant square with mochi and kinako could have been good, but the kinako cemented to the roof of my mouth when I would take a bite. Then when I folded it so the cementing wouldn't happen, the flavor was just lost. I thought the chewy mochi with the crunchy pastry would be great, but it wasn't. I absolutely adore kinako, but it just didn't work. I'll stick to regular omochi with kinako. We got the two Korean beef pastries - the croissant version and the bun version. The bun was great even though the filling was skimpy. The croissant pastry was okay, but the bun was better. Would I come back? Probably not, to be honest.

Photos
The store front 2/18/24
The store front 2/18/24
Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
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Arizmendi Bakery

Arizmendi Bakery

4.3
(821 reviews)
1.9 mi
$$

Still my go-to bakery. The cherry corn scones, foccaica bread, and pizza here are my go-to's…read more Every morning, they sell yesterday's pizza for $17 in the fridge. They sell out early morning, so get here first thing.

Ambiance: A wide variety of options bakery located in the…read moreMission District with a whole list of options of baked pastries and bread with bags and self serve stations before checking out. There is both indoors and outdoors seating with plenty of lighting and space to for customers staying around to enjoy the scenery. Wait time: There was a little line but it moved quickly and service was quick while standing in line. Two registers and lines to check out from as well. Service: Quick and friendly staff when going through check out queue. Food: The spinach and feta croissant was extremely well made with a slight hint of lemon to boost the flavor of the feta inside the croissant. I personally would have preferred a little more color on the croissant and crispier exterior but overall very tasty. Mexican Chocolate muffin was a nice size for the price of the muffin. However, I felt that the level of spice from the cayenne was a little overpowering and drowned out some of the chocolate notes. Overall, A very delicious bakery with good pastries and a lot of options to choose from. Staff extremely friendly and service quick. An easy to get to and plentiful option bakery for everyone.

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Pastries, Currant Scones, Oat Scones
Pastries, Currant Scones, Oat Scones
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The Mill - coffee - Updated July 2026

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