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The Parish

4.4 (2.2k reviews)
Closed • 11:00 am - 10:00 pm

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THE PARISH ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

Recommended Reviews - The Parish

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The delicious shrimp poboy with equally delicious red beans and rice.
Anthony S.

Still love the place, the vibe is still outstanding as is the food. Sat at the bar today and the BT was very pleasant and provided amazing service. I started with an ice cold beer which was well appreciated on a day where temps hit 100 degrees. For sustenance I ordered a shrimp poboy, with remoulade instead of tartar sauce, with a cup of red beans and rice on the side. Both were delicious and quite filling. Also was impressed that the owner actually comes out and talks to his customers. He even recognized me, and I hadn't seen him since he owned The French Quarter way back in the day. lol I highly recommend this restaurant, hell I drove all the way from the other side of town just to eat there.

Delicious catfish
Kurt P.

Four for dinner the other evening. They don't have a huge menu, but the selections are unusual (catfish, frog legs) and they are done so nicely. And the prices are not crazy, considering the quality of the food. I tried the catfish for the first time. It comes fish-fry style with more fries than I could possibly eat. The fish was perfectly breaded and fried, really enjoyed it. They have some nice pasta dishes which a couple of our guests ordered and really enjoyed. The service was good - our waitress got us our drinks and checked on us while we were having our entrees. The ambiance is a bit odd - kind of dark, velvet-backed seating, etc. I suppose to emulate the opulence of the French Quarter. Just be aware that it is not brightly lit. Great quality food at non-extortion prices. We will return regularly.

Drunken Angel
Lily M.

Hands down the best pasta I've ever had, no exaggeration. The drunken angel is creamy, savory and absolutely mouth watering. I'm still craving it. All the dishes we tried were so good. Our start of the charbroiled oysters was an amazing choice. They were perfectly flavored and served warm. The hush puppies were crispy but not dry, with a lil spice to them. My parents loved both their dishes as well! Highly recommend trying them if you make a visit to Tuscan! We were sat outside due to how busy it was (was still beautiful) but if you want inside come at an odd time of day or make a reservation. Our server was amazing too, very informative and attentive! Let us know all the specials and was very kind and warm!

Beer Battered Catfish
Brian B.

Colorful southern restaurant with kind, warm, friendly staff. The catfish was succulent, savory, lightly battered and perfectly crisped golden. Hand cut fries were also cooked to perfection and covered in fresh herbs. Local wine offerings and an incredibly creative menu made it tough to choose!

Katherine K.

The eclectic decor was the best thing about this place. My guy and I tried Guedry's Gumbo and added shrimp. We love gumbo normally, but this wasn't anything special. It was very peppery, heavy on the rice vs protein, and very unmemorable. The hush puppies it came with were really nicely cooked and had a good crisp to them. I enjoyed the gumbo only when dipping the hush puppies in them. For dessert, we tried the Pickle Berry Pie since we had never heard of anything like that before. Every bite was a punch of flavor and not in a good way. There was just too much going on and it became overwhelming after the 2nd or 3rd bite. Interesting to try, but I would not get it again nor recommend. This was the most expensive gumbo I've ever had and it was probably the least satisfying. Thankfully, I was not too hungry because I do not have high hopes for their other dishes.

Guedry's Gumbo
Susan C.

We've been maybe three times now on various Tucson visits & had a wonderful dinner this time. Great server, Raymond, knowledgeable & around when needed. Cute interior, fun cocktails. Happy hour 3pm-6pm. We got the roasted oysters but were disappointed in them. They were not like roasted oyster we had in NO. They had some kind of a spicy creamy sauce which just overtook the oysters. Just this cream of mushroom soup-like quality, barely taste the texture of the oysters. (Go with the raw). I had the rainbow trout which was perfection, very very good. Husband had the gumbo with shrimp & hush puppies & he loved his meal--excellent! I swapped him a hush puppy for one of my potato wedges, and they were one of the best I've had. Chopped jalapeño bits & very crispy exterior.

Antarctic Salmon -
Sheila D.

This is hands down our favorite restaurant in Tucson. Loved the vibe and the service was great. We had the salmon and the shrimp and grits. Both dishes had amazing flavors and kept you wanting more. We would eat here every night if possible. A must when in the area! Love it!

Frank R.

This was our first time at your restaurant. The food was off the chain. My wife ordered the dish with pasta, shrimp, and crawfish. I ordered the Gumbo with crawfish tails, and hush puppies. And our server was very courteous and helpful. Sorry I forgot his name. And the restaurant is decorated very nicely. We were just passing through Tucson, but if we do travel there in the future we'll definitely come back again.

Oyster po-boy and hush puppies. Delicious!
Marion R.

I haven't been here in years, but we went there today for lunch, and it was so good! The oyster po-boy and hush puppies were perfect. My husband loved his Nashville hot chicken sandwich and the side salad. I had a bite too and it was crazy spicy, but yum! Love the decor-very New Orleans! Made me want to go on a trip. The service was really good too-our server kept that Diet Coke coming.

Trout.... So tasty!
Carolyn M.

Tasty food and great service! Loved the dark decor upon entering! Ample seating both in and out.... And busy! As a frequent solo traveler, I'm used to getting seated at the bar. And usually the service is ok. But here, the service was outstanding. I strolled in after a hike thirsty and hungry. This bartender was diligent in keeping that sparkling water flowing. She's a gem. Dinner was trout and it was delicious. Perfectly cooked. Sides were great, too. 10/10. I'll definitely be back and will be sharing this spot with my coworkers.

Shrimp & Grits with Sausage
Barbara S.

The meal was spectacular! Our table had the Hot Legs Le' Jean, Cornbread, Johnny Steak & Frites, Shrimp & Grits with sausage and Bread Pudding! So yummy!! Service was also wonderful. I would've given five stars but honestly, the place was quite warm inside.

Shrimp and grits (one of the best meals I've ever eaten)
Chelsea J.

Still a 10/10. The service is the best, the food is incredible. I tried the mussels for the first time and they were fresh, bursting with flavor, and the portion size was huge. I also got my favorite meal there, shrimp and grits, and learned you can split it between 2 plates and each person gets a full size of collards. There are very few tables so make a reservation because they're almost always booked up.

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5 years ago

2 stars for hushpuppies, cocktails and presentation. Otherwise, left a lot to desire. Will not return.

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4 years ago

delicious ! the Brussels sprouts , the corn bread and the bread pudding were to die for! Will have more next time!

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5 years ago

Great food, had the gumbo with shrimp and craw and it was awesome . neat atmosphere..

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4 years ago

Terrific food and great bartender. Incredible value. Sea bass was one of the best I have ever had.

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3 years ago

Amazing food, fantastic menu. Can't wait to go back! Authentic and delicious! A true hidden gem.

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Page 32 of 56

The Parish Reviews in Other Languages

Ask the Community - The Parish

How do we get on Parush wait list?

Hi Darlene, Thank you for reaching out to us! You can access our waitlist via our website, theparishtucson.com. You can also go directly to Yelp. However, if we are not… Read more

Is it possible to share a dinner?

Great question that deserves a complimentary answer: YES! Just ask the wait staff for a second plate to share the meal.

Is this restaurant normally loud?

We've only been there for lunch. Never noticed it being loud. Just people enjoying their lunch.

How likely is it that one can have dinner without a reservation?

I would suggest reservations, even on week nightts. They get busy very quickly, and wait times can extend from . 15 minutes to 1/2-hour without reservations

Any vegan options?

Yes They offer vegan, vegetarian, and gluten free options

What is burgundy pasta made with?

our angel hair pasta is cooked in a burgundy red wine, instead of traditional water! this gives the pasta a beautiful purple color and distinct flavor that brightens the entire dish!

What dishes do you recommend that are gluten free?

We have items on our menu that are naturally GF. Like the pork rinds, salmon salad, and grilled trout! Other items can be slightly modified or with sides substitutions to make it GF. We always encouage to to inform your server of any dietary… Read more

Do you have a kids menu?

We sure do! It includes fried shrimp, hot dog, cheeseburger or grilled cheese. All served with fries and fresh fruit. Thank you for checking in and we hope to see you soon!

Are you open on Christmas Day?

Thank you for checking in but no, we will not be open on Christmas Day so our staff can spend the special day with their loved ones. We hope you have a wonderful holiday!

Can I pay with EBT food or no?

I'm sorry No

Any live entertainment?

There wasn't live entertainment the night I was there...

When will you bring back the fish and chips? You had the best in Tucson! Where will we go now.

London.

HOw long have it been at that location?

7 years working on 8

View All 16 Questions

KingFisher Bar & Grill

KingFisher Bar & Grill

3.9
(832 reviews)
5.7 mi
•$$
Locally owned & operated
Established in 1993

Kingfisher has been a long-time favorite of mine. And I was not disappointed last night. The…read moreseafood Newberg was phenomenal: ultra-generous serving of perfectly cooked shrimp, mussels, scallops, clams, crab, and hoki nestled in the most decadent and delectable saffron-infused cognac sauce with garlic, onions, carrots, potatoes, and asparagus; and topped with puff pastry. I may have never tasted anything more delicious. I took home more than enough for a fabulous lunch. The hub wasn't as thrilled. He's not that much of a seafood guy, enjoying ribs or steak previously, but he decided on the fish and chips for this outing. He's used to cod for battered fish and noted that hoki didn't hold together well, breaking into small pieces, some with breading and some without. The fish and the coating were under seasoned and bland. He wasn't happy with the fries, either. He expected regular fries as our server specified, but received shoestrings, some of which were overly crisp but the ones under the fish were soggy. He did praise the cole slaw. Although neither of us could finish our meal, we did order dessert. We shared the pecan caramel cheesecake and it was ridiculously delicious: smooth, tangy, and not too sweet. Just perfect. We managed to finish it and mentioned to the manager/owner? how good it was. He laughed and said no judging if we licked the plate. The ambiance of the dining room is elegance, almost vintage, and feels special. The restaurant was very busy, which I am thrilled to see, but quite noisy. We were so lucky to grab a parking space in the small front lot, because I have limited mobility. I would love a rail on either side of the small ramp because it is a little steep.

Such an incredible place for date night! The vibes, the ambience, the service, and the food were…read moretop notch. Our server was very attentive and answered all our questions. We had a booth seat which felt very intimate. My husband and I shared a bottle of non-alcoholic wine (side note: I love that they have a robust alcoholic and non-alcoholic menu). We tried the lab grown salmon crudo which was decent but not our favorite crudo. The texture was definitely different from real fish, but it was unique to try! I got the special which was a crab leg pasta with pesto and peppers. One of the best things I've had in Tucson. Can't wait to come back and try their oysters!

Photos
Dinning Room
Dinning Room
KingFisher Bar & Grill
KingFisher Bar & Grill

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Firebirds Wood Fired Grill

Firebirds Wood Fired Grill

3.8
(711 reviews)
2.8 mi
•$$

The food was great! I had the 3 course dinner that came with your choice of salad, protein, and…read moredessert for $40. I selected the Caesar salad, the salmon, and the cheesecake! Cocktails were good too. The food portions were large, we ended up taking home leftovers. The dining area is very spacious and multiple dining areas for guests to enjoy their company. Upscale dining that offered great service. Our host was very prompt with our table, she took our drink order, shared specials and menu items, brought bread for us to share, and kept our drinks topped off. Definitely a fantastic place to enjoy dinner with wonderful company!

Tried Firebirds Wood Fired Grill and came away pretty disappointed overall…read more We started with the Seared Ahi Tuna, which sounded great on paper. It may have been seared in something like chimichurri, but whatever was on it completely overpowered the tuna. Instead of highlighting the fish, it dominated every bite. It honestly could have used some kind of palate cleanser alongside it. For mains, we ordered three different steaks, and surprisingly, all of them lacked flavor. That was the biggest letdown, especially after such a heavily seasoned appetizer. You expect a steakhouse to get that part right. The lobster was just okay. Nothing offensive, but nothing memorable either. Overall, the meal felt unbalanced. Either over-seasoned or under-seasoned, with nothing really standing out in a good way. Wouldn't recommend based this experience.

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Fireplace
Fireplace
Hot Honey Chicken Biscuit
Hot Honey Chicken Biscuit
Classic Car in front of the restaurant

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Classic Car in front of the restaurant
The Canyon's Crown

The Canyon's Crown

4.1
(473 reviews)
9.3 mi
•$$

Stopped by for a quick lunch on our way from Henderson, NV to Tombstone, AZ and what an amazing…read moreplace! Bellied right up to the bar, got drinks and menus immediately, waited less than 5 minutes to order food, and food was out in less than 10 minutes after that. My husband ordered a patty melt and fries (amazing and the patty was cooked to a perfect rare) and I had a "girl lunch" salad with some of his fries. Michelle was absolutely wonderful and it was lovely talking to her and another patron (may have been the owner!) at the bar about Bisbee and Tombstone. We hope to be back for lunch on our return home - 10/10, would recommend!

We were looking for a more upscale sports bar experience, and this place delivered. The interior…read morehas a regal feel, with red velvet booths and chairs and dim lighting that adds a touch of elegance. The bar is definitely the center of the action. Our bartender was extremely busy, but she still managed to check on us regularly (kudos to her for that). For drinks, we ordered a house Cabernet Sauvignon and a draft beer, both were great. For snacks, we tried the chicken wings: half honey sauce (our favorite, crispy and delicious) and half bourbon. The bourbon wings had great flavor, though we felt they were slightly undercooked. Prices are very reasonable. The bathrooms were clean, but they were missing paper towels. Overall, it was a great experience, and we'll definitely be back to try more of the menu

Photos
Bar side
Bar side
Chicken tender
Chicken tender
The Canyon's Crown

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Cheddar's Scratch Kitchen

Cheddar's Scratch Kitchen

3.5
(695 reviews)
7.9 mi
•$$

Absolutely Fantastic! Sever Yazmene H was the best. She was very attentive and professional. If I…read morewere her supervisor I would definitely recommend the best incentive possible to keep her around! Great food and atmosphere as well! My family loves coming here!

We came to Cheddar's on a busy Sunday after church with a group of five and were seated right away…read moreeven though the parking lot looked full. The booths were roomy and the space felt cozy and classy. I loved the décor and that paddle fan with the attached paddles was so fun to watch. Anything with cheese, barbecue, or chicken tenders is on another level here. Portions are very shareable. Service was kind, but it looked like our server was handling everything without a busser, so dishes stayed on the table longer than expected. The food still came out in a good amount of time. We ordered the Trio Sampler with Santa Fe Spinach Dip, Chicken Tenders, and Cheese Bites. My dad has a friend in Vegas who literally asks him to bring the spinach dip back, so we had to try it. It lived up to the hype. Our whole group agreed the chicken tenders were the best we have had. Perfect crisp and juicy, and that is a big compliment coming from a group ranging from 30 to 75 years old. Baby Back Ribs were tender and easy to share. My husband and I split ours and still had leftovers. Carrot Cake was rich and delicious with cream cheese icing, caramel, toasted coconut, and candied pecans. It almost gave a cheesecake moment. Overall, we enjoyed our meal and would come back!

Photos
Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa
Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa
Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.
Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.
Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

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Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

The Parish - gastropubs - Updated July 2026

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