Love this place! I rented one of their rooms for my birthday. It was perfect. We come periodically…read moreto hang out and for the ambiance.

We were greeted by the owner and his wife who's the bartender. They were very nice and helpful. I…read moredon't think they have food but they have quite a few signature cocktails. The seating areas are very comfy and they have a lot of couch options. It's swanky and has good mood lighting. We would come back.

Hip bar named "LATER Bye" that has apparently been around since November of 2024 and had no idea…read more Conservas (Google AI: "a centuries-old Iberian tradition of preserving seafood in cans or jars using high-quality ingredients. The Spanish and Portuguese word conserva translates to 'preserved') include seafood (fish, oyster, mussel, octopi, clam) pairings with kettle chips and garlic aiolis from Spain, Portugal, Denmark & New Bedford. Next to and on the side of Harvey Bakery & Kitchen. The orange and lemon Italian sodas they have are also bomb, and they have other mocktails that might be bitters/aperitifs that might be more of an acquired taste. Bartender and kitchen service excellent: More from Google AI: History: A French invention to provide nutritious food for soldiers, the Spanish supposedly developed their love for conservas after a shipwreck left a Frenchman with tins of conservas on the Spanish coast. Preparation: Freshly caught seafood is quickly preserved in oil or sauces. Types: Mackerel conservas come as skinned and deboned fillets, or small mackerel preserved whole with bones and skin. Benefits: Conservas are a flavorful, low-mercury fish option with nutritional benefits. Shelf life: Canned anchovies can last 1-2 years in a cool, dry place, but should be eaten within a week of opening.

Ended up here after work. Honestly didn't plan it, just needed somewhere to decompress. It's right…read morenext to Harvey Bakery, which is probably why I'd walked past it before without noticing. Small place, dim lighting, jazz in the background. Nothing forced about it, just a good vibe. I got a vermút and the goat cheese sandwich with fig jam. The sandwich is on the smaller side, but it hit the spot as a snack. The bread was noticeably fresh, which made a difference. My drink came out fast; the food took a little longer, but the kitchen looked tiny so that made sense. What caught my eye on the menu was the conservas section. You don't really see that around OKC, at least not at places like this. I didn't try any this time since I was already eating, but I want to go back for that specifically.

Food atmosphere and service was impeccable Locally owned…read moreand owner on site. Happy hour was great too

This was my first visit to this restaurant. I met a friend here for happy hour and was not…read moredisappointed. There is a happy hour menu, which includes three dollars off of shareable and special pricing for old-fashioned and margaritas. I ordered the salmon with brussel sprouts and it was delicious. My friend had the prime rib sliders, and she enjoyed them as well. Our waitress was very kind and service was very prompt. I would definitely recommend this to anyone who wants to try it. I would also visit again soon.

This is an old movie theater turned into the only whiskey distillery in Oklahoma…read more It is stunning and romantic inside .They have amazing drinks and small bites . They also rent out this space .service is outstanding.

Woodworks is a perfect place for a creative cocktail and conversation. I'd recommend it for a date…read morenight night cap or a hang out with friends. It appeals to the lover of new adventurous drinks found at a nice restaurant but with a chill vibe.

Just don't go here…read more I've lived here for 5 years and by far the worst restaurant experience I have had in Oklahoma, and if you see my other reviews I'm pretty forgiving and tend to give spots the benefit of the doubt. This is a place worth an absolute flaming of a review.... But they already wasted enough of my time and energy today so I'll just summarize. No management on scene, no hostess, one server, two bartenders and a restaurant at 50% capacity on Mother's Day at 1 p.m. From walking in to having our orders taken, 30 minutes. 45 minutes later our order of roasted vegetable salad, steak eggs Benedict, and sourdough toast arrived. Salad was very well burnt but my mom was trying to be nice and didn't want to walk out. Eggs Benedict came out with two eggs boiled through, a hollandaise sauce with a sour smell and cold steak. I didn't eat it and no one seemed to notice, had it removed from my bill easy enough, but again zero F's given and no management showed daylight. Wife's toast actually arrived 5 minutes after the 'rest' of the food and the only thing hot and delicious. Toast here is $11, so there's that. No one cares here. From the health violations and poor food safety I saw in the kitchen, the multiple tables I witnessed sending back food to the multiple parties puzzled as to why they weren't being sat or once they were entirely ignored... it was so wildly bad I was embarrassed for everyone else having the same experience. Again, don't go.

This was our first time to Raven but it wont be our last. It was the perfect Valentine's date . You…read morewould never guess what's waiting inside from the looking at the outside. It's so much larger and open. The bar is good size as well. We sat upstairs and loved being able to take in all that was happening, bartender, chef, staff it was great. Our food was amazing! The salad was simple but delicious, steaks were bursting with flavor and cooked to perfection. The Mac and cheese was a little dry for my liking but was good. Our drinks were unique and very good but the show stopper was dessert .... The bread pudding! I've never had anything as good. Raven has mastered bread pudding. It takes 20 mins so order it early on.

Five stars all around! Amanda took such great care of us. She was attentive, personable, made…read morewonderful recommendations, and made my birthday dinner feel extra special. The crab boil was phenomenal. If you've been hesitant because we're in Oklahoma, don't be. The shrimp were perfectly cooked, the crab was easy to crack, and the garlic butter sauce was absolutely delicious. And the birthday crab dancers? I won't spoil it, but they were the highlight of the night. You truly just have to experience it for yourself. Great seafood, a fun atmosphere, and outstanding service. Can't wait to come back!

Food was amazing and service was amazing. Got the dragon phoenix combo with SAT spice and it was so…read moregood! Definitely will be back! Will be recommending! Oneida was amazing!

Such a nice chill vibe to listen to old school or new school hits. Was informed we could play a…read morerecord or make a request of song ! Celine Dion was requested and a few songs were played ! Mocktails available! Dancing in the sun (Moscow mule) was great... wanting to make it back soon !! Ray was very welcoming !

Very cool to have a Kissa-style lounge (a Japanese vinyl bar) in OKC. The Soundbar has curated an…read moreamazing space to enjoy records and take in some of the best views of downtown OKC. The cocktails are solid too, and I love their themed playlists. Great spot to chill and take it all in.

Best friend stopped for a quick late bite to eat after a concert in OKC. The vibe of the place was…read morevery warm and inviting, like a group of buds just wanted to open a place and serve simple but delicious Thai street food and drinks. The gentleman behind the counter was super chill, was attentive without crowding, and was very informative about stuff they were out of (we went in around midnight), so of course they'd be out of certain menu items by then. It's a pretty small restaurant, mostly counter seating and a small enclave with a large table. Overall, 10/10 will go back whenever we're in the area!

We absolutely love Deem Laow. It's a great late night spot with delicious food, craft cocktails,…read moreand good music. It's non-smoking which is a nice change, and the kitchen stays open very late as well. The fried rice with crab is so yummy, and the crab Rangoon's are the best in the city. Their "1238" cocktail is a house speciality and it is perfectly balanced. You get the right amount of heat, balanced out by the acidity and other flavors. All of their cocktails on the list are winners, but we especially love the featured drinks. The bartenders really get creative!