What a great spot tucked away in the UTC mall, really transports you to Spain. We sat in the patio…read moresection; tables were nice light wood, and we were surrounded by vegetation, giving off a very farm to table vibe. The mocktails were refreshing and balanced!!I was so glad they weren't to sweet. We indulged in the Sierra Sunset, which came on a light up coaster showing off the sunset colors. And also the Lychee's & Cream, which was my favorite. I think it was the use of the kaffir yogurt that really balanced the mocktail and set it apart. The tapas we had were the Salmon Tartar, Patatas Bravas (add crispy Jamon), and Wagyu Empanadas. The citru notes in the salmon tartar really made this dish sing to me; bouncing off the creaminess of the avocado mouse and the richness of the salmon, then finishing with the crunch of the tostada. The Patatas Bravas were nice and crispy, and toped with a creamy aoil then a spicy Bravas sauce with added a nice spice and depth to the dish. However, adding the crispy Jamon is definitely the way to go if you order this dish!! Those Wagyu Empanadas were just the right ratio of meat to dough. Then those Manchego cheese cracker not only are a nice crunch, but also bring a nuttiness that balances the richness of the meat and that succulent mole sauce. Next was the burrata bowl, another favorite of mine. This must have been a whole burrata ball spread out and topped with cherry tomatoes an herbal basil sauce and crunchy kale chips. They even have us some tostada chips to dip in this delicious burrata bowl. They have a whole pallela section under the main dishes, so of course we had to try this out. We went with the Paella Negra; squid ink, gulf shrimp, clams, scallops and broccolini, and of course we added the Iberian ham. This was so decadent and delicious. Definitely recommend topping it off with a squeeze of the lemon they provide you with, it complements the dish. The corrners of the rice were nice and crispy, while the center remind fluffy. Shrimp were cooked to perfection, the dolops of aoli complemented the side ink rice. The addition of the Iberian ham really brought a smokey and salty addition to this dish. To end the night we decided to indulge in the desert trio, this included churros, an orange Mochi, torrija and ice cream. The orange Mochi was light and delicious and definitely and Instagram-able dish. But the one that stole the show for me, was the torrija. Something I had never had before, nice rich brioche style pastry filled with a passion fruit cream.

This was pretty difficult place to find as we walked around the mall and found out the entrance was…read moreon the outside. This restaurant specializes in Spanish tapas style, so it's good to share here. Wagyu Empanada (5/5): Super packed with meat and flavorful. The crust was baked to perfection Crab Croquettas (5/5); filled with crab and topped with tuna sashimi. I found the sashimi unnecessary but the crab filling was flavorful. Iberian oysters (4/5): Amazing presentation with the dry ice, but I felt like the oysters were not very tender and kind of hard. The flavor from the oyster was mild, but the sauce was good. Grilled octopus (5/5): This was so amazing. The meat was tender and the spices complemented it well. Prime Wellington (5/5); This probably won't make you fool but wow this was great. I really liked the meatballs. Paella Negra (5/5): Now time for the headliners. This had seafood mixed with squid ink. There was plenty of seafood to go around and the squid ink really enhanced the flavor of the rice. Iberico Paella (5/5): If you want meat, you have to get this. There is just so much pork pieces to go around. So many great different flavors in this pan. Overall I really enjoyed my experience here. P.s get the inkind gift card at Costco

we had a great time dining at teleferic barcelona! it was easy to make reservations on opentable,…read moreand service was quick and attentive throughout our meal. for drinks, we tried the tourist and the spicy sangria. i loved both of them! they were pretty strong, and none of the flavors were overbearing. the tourist had a floral sweetness and the spicy sangria had just a little kick of spice. the veggie paella was delicious! the rice was perfectly cooked and seasoned, and i really liked the roasted vegetables on top. the broccolini and tomatoes really hit the spot. definitely will come back again!

I don't understand where the disconnect came from - better paella in Spain and on the east side of…read moreLA - I wanted so wanted to love this place, but it reminded me nothing of Spain. I have tasted much better paella's here in Los Angeles. Although I was extremely disappointed when served our orders, this was below even what we have in LA. Ambience amazing the reflection of stars has nothing to do with the service whatsoever. Actually our service was excellent. It was the food that ruined the experience. This is recently not uncommon in LA. We ordered the patatas bravas, camarones alijillo... I understand that every restaurant has to put their spin on it but this was really missing the mark... since when do we put a aioli sauce in paella or even on potatoes. Yuk!! Amsterdam, maybe but not in seafood. Also chimichurri on shrimp wow this is super new - I ordered paella in Spain at least 20 times and I've never seen it like this. Sangria excellent! Paella 5/10 - I know that they are cooking the seafood whilst still having the paella come out al dente - but our seafood was severely overcooked not much lobster, and a very thin layer of paella - incredibly disappointed, although it was date night and that made it great. I would not recommend this restaurant for paella. It has a great atmosphere. Good drinks nice atmosphere. I know this sounds terrible, but I'm just going to have to go back to La paella for the time being since a few of the restaurants that we frequent have closed - so we will see how long this lasts. Off to look for more restaurants with excellent paella. We definitely have a lacking here in the prime Westside.

Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

an easy, under-the-radar gem that's perfect for a beach day dinner or low-key date night. we were…read moreable to walk in without a wait, and the vibe feels relaxed, welcoming, and ettortlessly. popularity: underrated spot - easy walk-in seating, especially compared to other santa monica dinner spots formality: casual chic - think sundress, nice top and jeans, or an easy elevated beach look hidden happy hour: tuesday-friday: 5-6:30pm saturday-sunday: 3-6:30pm $8-$13 small plates & tapas $8 sangria (red or white) $9 house wine $8-$9 beers (including spanish bottles) local secret: the lamb burger is a MUST. it's only on the happy hour menu and lowkey one of the best things there. manchego is perfect for sharing a bunch of small plates, a couple glasses of sangria, and lingering on the patio while it's still golden outside.

The food is great and the happy hour is nice. We sat outside and our server was wonderful…read more However, I dislike how LOUD it is. Outside they have a speaker blasting music, which is too much considering that on an outside patio you already have just regular street sounds.

Just amazing. The food was absolutely delicious with incredible options. Flavors were in…read moreabundance. The service was excellent.

Carmel was such a nice date night spot. It had the charm of an elevated Mediterranean market. Our…read moreserver was very kind. The food was 100/10. When we got there, they also had happy hours. We had the Peruvian scallop crudo and chicken Bao buns from this menu. They were divine. From the main menu, we had the frena, sweet corn tortellini and hangar steak kebabs. The bread was perfectly spiced, the tortellini was sublime and kebabs were such an elevated take on steak with chimichurri. One super minor thing: I think they could have been even better if it was medium rare, but it was still amazing! Can't wait to go back!

It was my first time at Anju House and the experience was great and not only that the atmosphere…read morewas astonishing, The lighting along with the music and service was perfect. There is also a wide seletion of food you can choose from. The kimchi bacon pasta was soo good.

TJ and Tenny had exceptional customer service! Treated us so well, the food was so amazing. Come to…read moreanju for good vibes!

Best Time Best People Best Food. Thats my BBB rating. My wife and I have been eating here for…read moreyears. The live entertainment is Exceptional.

You must try this restaurant…read more Champinones y Trufa - Our favorite dish! Incredible seasoning and flavor. Crudo de Salmon - Excellent marinade, accompanied by a tangy spread and an aromatic herbs and spices. Pan con Tomate - Delicious, fluffy focaccia topped with a savory, garlicky tomato topping. Alcachofas Fritas - Lovely crisp artichoke hearts with a tangy sauce. Flan De La Casa - Better than any flan you've ever had! We almost ordered a second. It is incredibly rich and flavorful, especially with the pear and almond topping. Sangria (Red) - A nice sweetness and fruity taste. Watermelon Margarita - Very sweet and enjoyable. Cucumber Mint Cooler (Mocktail) - Not very sweet, and refreshing. Gorgeous interior and lovely, shaded patio dining. Service was excellent.

Beautiful restaurant, excellent service, and absolutely delicious food! You really can't go wrong…read morehere. Every single menu item we tried was amazing. Honestly, just close your eyes, point your finger at something on the menu, and order it You'll probably love it! By the way, the cocktails are awesome too! Highly recommend!

Overall had a great experience my first time here! So glad I came!…read moreHad a solo dinner date reservation, was seated in a timely manner. Service was attentive and friendly. Venue was cute and casual altogether. Some folks dressed up a bit some casual. So wear what you want. Where I sat (high top near with kitchen view) was a bit warm but nothing too crazy. I looove cool air though lol. I ordered a smoky seed mezcal cocktail that had hints of coconut and mint, wouldn't order again but I didn't read well lol I'm not a fan of coconut drinks. I just saw mezcal and picked it. I finished it though. I started off with the cornbread and 10/10! The butter on the side had a ever so slight hint of spice that I loved! The blueberry compote on the side was good too but made it taste more dessert-like IMO. Then I had the tomato and stone fruit salad and i think that was my top favorite thing all night! The flavors had umami, spice, sweet, acid, texture....I highly recommend I'm not vegan but I got the sticky maitake mushroom. Verrrry flavorful with all components combined! Not too salty like i saw some reviews mention. I enjoyed it better as a build your own taco with the naan than I did the lettuce cup. But I love bread! Lol. Price was on the high side for this dish though for what you get. Most of the sides were very pricey as well (Ordered half portions to-go). Finished off with the mango sticky rice dessert! I know this is crazy but I almost wish the portion size was a bit smaller. It was SO good! Maybe too big for one person given it has rice, but I finished it LOL.