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Uncle Cha Fusion Cafe

3.9 (221 reviews)
ModerateAsian Fusion
Closed 11:30 am - 3:00 pm, 5:00 PM - 10:00 PM

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UNCLE CHA FUSION CAFE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for groups

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Milk tea w grass jelly boba
Robert C.

Tried this place out for weekend dinner as it always had a lot of attention and long queues - 8 parties ahead was about a 40 minute wait but nice that you can check in at the kiosk and see your place in queue from your phone in real time. I tried their pork chop rice with tomato sauce, milk puff, and the milk tea with large boba-shaped grass jelly. While all the food was unique and well-presented, nothing stood out to me flavor-wise, just okay. Pork chop was overpowered by the tomato flavor, milk puff felt like a glorified toast rather than tasty dessert, milk tea was subpar to the tea places in the plaza. Great ambiance and visuals but food failed to impress me and did not justify such a long wait for.

Pineapple bun with chicken and pork cutlet
Janice M.

Came on a weekday for lunch, arrived before they opened around 11:10am and noticed the line got very long by 11:20ish. Recommend coming a bit early if you don't want to wait long. Inside was clean and modern. Staff was friendly. We ordered: Iced lemon tea: not too sweet and perfectly balanced with the tea with a hint of lemon 10/10 Hot hong kong style milk tea: decent tea flavor, not too sweet but I wish it had more of the condensed milk flavor 8/10 Pineapple bun with the chicken and pork cutlet: I liked the chicken cutlet a bit more as it was more tender and juicy but the pork cutlet was pretty good too 9/10 Baked seafood rice with white sauce: this was very disappointing. It was pretty bland so I mostly tasted the cheese on top 4/10 Fried chicken with salted egg yolk: very crispy and lots of salted egg yolk flavor, very yummy 10/10 Overall: food was good except the baked seafood rice. I would come back and try their other baked rice selection

Our feast
Frances C.

The host was very great ensuing the wait time less frustrating by informing us every so often of the wait time. The food itself was upbeat and creative. We almost ordered everything in the menu and can't wait to return. The salty egg yoke was my favorite. Light and crispy, packed with the egg yoke that caramelized around the wings The sizzling beef noodles is a must too. The aromatic comes directly from the grill to your table. It's as fresh as it can be with the "wok hey". The other dishes were scrumptious too. You will not be disappointed.

Double Skin Milk Pudding
Minh T.

It's hard to believe that this location used to house the institution that was Pepper Lunch but the remodel looks beautiful! The inside is beautiful and organized in a way where it doesn't feel crowded. The staff were friendly and accommodating. We came with a party of 5 a bit earlier around 6pm and had no problem getting in, but the line formed behind us. I have nothing bad to say about the food besides the fact that it was just okay. Uncle's Omurice (although beautifully presented) was lacking in flavor and the tonkatsu pieces were good but a little tough. Dessert was pleasantly surprising. A cute duck sat upon a bed of double skim milk pudding. Refreshing, not too sweet, and the marshmallow duck was delicious too. I sampled a variety of dishes from the table and concluded I might try something different next time. The noodles were quite flavorful and aromatic! Overall, lots of potential and opportunities to try new dishes will give me more insight on the range of flavors.

Signature Sizzling Cheese Chicken burger
Bryce T.

Uncle Cha Fusion Cafe offers a modern twist on the classic Hong Kong-style cafe, where you can order traditional favorites like baked pork chop rice and pineapple buns, or opt for something more trendy like the sizzling cheese chicken burger. They may not be inventive in terms of taste, but seeing the food of my childhood presented to a whole new generation brings me much joy. The lines can get pretty long even when you arrive early, though service is fast, and the waiters are very attentive.

Baked Pork Chop
Lynn N.

I came here with a friend for lunch and we had a good time! We got here on a Thursday at around 1, and only had to wait 10 minutes before getting seated. Inside has lots of tables and was nicely decorated with a light green theme. The food came relatively fast, we ordered with the QR code by the side of our table. The food, however, was just fine. Flavor was lacking a bit, the baked pork chop was mostly tomato-ey, but I would love to taste more umami and sweetness. The seafood was very light, but again, needed more flavor. Overall we both had a good time though!

Monique M.

Came here right before they opened up for dinner. The parking lot is always packed but to my surprise we got there right in time to get parking in front of the restaurant. There was a small line outside for people to get a dinner table. Fortunately we were able to get a table right away. The staff was very friendly. The restaurant was small but everything looked really clean. They have a huge menu that you can scan a QR code from and order from your phone. Lots of options that offer different types of protein. The food came out one at a time. The food itself was very flavorful and fresh. Tasted very savory. Portion size and prices were right on. Definitely get your money's worth. The restaurant filled up quickly and there was a waitlist. However, we did not feel rushed by the staff which was great. Ill Definitely be coming back here to try some more food.

Austin W.

I stopped by here on Memorial Day seven minutes before doors opened and happened to time the line right before it grew five times in size. If you're not seated in first seating, you'll definitely be waiting a few hours to get your food. Between our party, we shared a bunch of different items. Although social media has been hyping up Uncle Cha non-stop, the food fell short on multiple fronts. The item I was personally most excited about trying was the pineapple bun with pork and chicken cutlet. Like another reviewer pointed out, many in my party did not enjoy the texture of the pineapple bun. The expectation was that the pineapple bun would be soft and fluffy but it was far too crispy, and tasted almost a bit too dry, or possibly stale. The meat inside was cooked well, and I liked the honey mustard in one of the buns, but the bun itself was a miss. For the sizzling pepper beef over spaghetti, the dish was too salty, had too much cornstarch added, and was not peppery enough. With the unagi plate with tornado egg, the egg was silky, glistening, and very pretty to look at atop of the mount of rice, but there was simply not enough of it. The unagi was fine, but tasted no different than the ones you pick-up next door from the freezer section at Ranch 99 and re-heat in an oven. Lastly, for the baked pork chop, there was not enough tomato flavor in the sauce. While service was quick, attentive and efficient, the food here was honestly a bit mid and is not worth waiting hours in line for. Don't trust everything you see on social media.

Kelly H.

Finally checked out Uncle Cha Fusion Cafe! I've been seeing all the hype online and hearing about the crazy lines, so I had to see what it was all about. You definitely need to get here early because the wait gets long fast. I came before they opened and was able to get seated immediately when they opened. The menu has a lot of fun, unique HK cafe-style dishes. For my own meal, the standouts were definitely the baked pork chop rice and the HK toast (the milk puff). The baked rice hit the perfect comfort food spot, and the toast was delicious. However, I also tried the pineapple bun with salted egg yolk and pork floss, and it was unfortunately pretty dry. I'd probably skip that one next time. Overall, it's a really solid spot with great flavors! That said, while the food is good, I personally wouldn't wait longer than an hour to eat here. If you can catch them on a day when the line isn't too crazy, it's definitely worth a visit!

Grass Jelly Mega Ball Milk Tea
Elaine Y.

Now I know why this place is so popular! Luckily we didn't have to wait too long as we came near the end of lunch service. There's a yelp waitlist and when you get to the table - you order with your phone. Very easy peasy... We started off with drinks. Middle got the Grass Jelly Mega Ball Milk Tea that she LOVED and yes - they were MEGA Grass Jelly balls. Milk tea was milk tea but the grass jelly balls really provided the extra unique flavor! I got the pistachio Latte which I will say was "eh". Nothing special just a typical pistachio latte. It was a little too sweet for me. Hubby got the Orange Iced Americano and it was SO GOOD! So refreshing and much better than the Orange Coffee drink we get from another place which won't be named as they are way closer to our house BUT if we come to Uncle Cha - definitely a must try here!! We think it's the kind of orange juice/drink they add in... Now for the main dishes. Their Backed Cheesy Chicken Chop Spaghetti with Tomato Sauce is SO GOOD!! Though my middle wished it was a little more "tomatoey" but for me it was out of the park! Chicken was thick and tender with TONS of cheese on top and the spaghetti was perfectly al dente. Also they have a lot of chicken so it's pretty filling - but MAN the chicken was SO tender! We also got the Chicken and Pork Cutlet Pineapple Buns. Their pineapple bun had a nice crunchy top - a great vehicle for the thick juicy chicken and very flavorful pork cutlet. We also got the Salted Egg Yolk Fried Chicken Wings. I LOVE anything salted egg and unfortunately this one didn't crisp up so it was really a crispy fried chicken wing. And the salted egg yolk was a bit muted. I typically love the salted egg yolk fried pumpkin at XLB and was thinking something like that but on chicken but unfortunately it was good but not a wow! We also got the Uncle Omurice with Unagi. I think next time we will order the Ultimate Cheesy Tamago Bowl with Eel & Beef. We saw another table order that and it looked amazing. Somehow the Uncle Omurice with Unagi was lacking in sauce and flavor - too much rice and not enough unagi and the egg didn't really enhance anything. Overall we loved it but think there are some hit and misses on some of the dishes but am willing to go back and try more dishes and drinks. Service as good and they're fast and cleaning table and seem to get the food out quick

French lemon latte
LeeLee C.

Always a line, to cut corners, I tried DoorDash. But even when the order was placed in at 11:30, we waited till 1pm to get our food. So be warned! The food came nicely packaged! The drink sealed in tape and placed in a nice paper bag, the food was in a plastic bowl and the whole order was placed inside a plastic bag. We placed a group order but each of our order was clearly labeled with our name and items typed on tickets. We don't have to find our items from a massive amount of food like other vendors, which I'm happy with the convenience. I ordered a French Lemon Latte, it's ok. When I got the order, the brown coffee was floating at the top and the bottom was cream white. But once I poked the straw in, the white cream floats up and the drink looks murky. There's one piece of lemon at the bottom of the cup, so not very strong lemon flavor. Onto the food, the Ultimate Cheesy Tamago Bowl with Eel & Beef that I ordered was very good. Each element is neatly layered on top of each other, the take out did not mess it up. At the bottom is the white rice, then on top of the rice there are the sliced beef with sliced onions soaking in the teriyaki sauce. The second to top layer is a brick of Japanese style tomago egg and a thin layer of cheese. Lastly, there's a piece of teriyaki eel on the very top sealing off the bowl. The portion was sumptuous, and the teriyaki sauce carries the dish through. On the menu there are many other interesting items that I want to try, perhaps next time I can try their pineapple bun sandwich or the baked rice.

Baked pork chop over rice
Mark L.

The sauce with pork chop over rice use vital. Second is the pork chop. The sauce is just average. Not particular tasty like the really good one. The pork chop was nice though. Tender and moist. So it's just average overall. Singapore stir fry vermicelli -

Samuel L.

Revisit this HK style restaurant for early lunch today. Even before they open, already saw long line waiting outside! I ordered the fried instant noodle with beef over iron plate. Portion is Asian small size, and taste is just ok. My brother ordered the curry pork. The pork is way too dry and even hard to chew. However, still a good spot for quick lunch so it stay in my list. But definitely not worth to wait 30 mins if you see a long line.

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Uncle Cha Fusion Cafe Reviews in Other Languages

Ask the Community - Uncle Cha Fusion Cafe

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Everything was very flavorful and the presentation is very thoughtful. I had the Lion King salmon…read moreplate, which was fresh and flavorful. I wish I orders one of the star or favorites items. The ube chicken and waffles and the Dino banh mi dip were delicious! Any of their sauces were packed with flavor. The interior had a romantic vibe to it. They should make the service area match though. Customer service was good and they appeared pretty busy. Parking was small, but I did not have a hard time doing a spot.

We finally stopped by after hearing so much about this place, and I can definitely see why it's…read morepopular. The menu has a ton of options, so there really is something for everyone. The portions are generous, and every dish we ordered came out looking just as good as it tasted. From the tacos and grilled meats to the noodles, bánh mì, and chicken and waffles, everything was packed with flavor. Even the drinks tasted great, although I wish they used a little less ice since they were gone after just a few sips. The only downside was the wait. The restaurant is pretty small, so it's understandable that it gets busy, but be prepared to wait during peak hours. Once we were seated, our drinks took a really long time to come out, and that was probably the most frustrating part of the experience. The service wasn't bad, but it could definitely be more attentive, especially when the restaurant is full. Overall, the food made up for the wait, and I'd still come back. The quality, variety, and portion sizes are worth it. If they can improve the drink wait times and make the service a little more efficient, this place would easily be one of my favorites. Definitely worth checking out if you're craving Vietnamese food with plenty of options.

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Saucy Asian

4.6
(77 reviews)
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Women-owned & operated
Locally owned & operated

Divine! I got the spicy chicken bibimbap bowl. It was spicy salty and sweet! It also had a egg in…read moreit which was perfect! Hit the spot! They are super nice and they also have self order screens for easy browsing! Very clean spot. Will be back for sure! Delicious!!!!!!!!

Had a catered lunch with them. Food arrived on time, for over 200 people, so happy to see that is…read morenot a concern. Our menu included Soy Sauce Chicken, Spicy Pork, Japchae Noodle, Pan Fried Cubed Tofu, Shredded Cabbage and Carrot, Kimchi with shrimp, and fresh fruits. At first I thought the Soy Sauce Chicken was like the Chinese kind of cut-up chicken with skin and bones, but it's actually smaller pieces of chicken meat in soy sauce flavor. Kinda dry for me. The Spicy Pork is hella spicy! And when it's spicy, you can't taste any other flavors. Japchae Noodle was just plain mung bean noodle with soy sauce, no other ingredients. It's salty and the more you eat the saltier it gets. This is usually my go to dish but now I'm disappointed. Shredded Cabbage and Carrot is very light in flavor, just boiled chopped veg. It's useful to mix them with the over-seasoned meat. The cubed tofu is ok, probably my least complained dish. In general, it's a very simple lunch with little to highlight.

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Miss Shang

Miss Shang

4.4
(31 reviews)
2.4 mi

Everything we ordered here was delicious! My favorite was the mushroom steak fried rice. It had…read moretruffle and was packed with flavor. Perfect rice consistency too! I also really liked the mint beef soup. It tasted like a Chinese take on pho. The spicy garlicky sauce it came with was super yummy too. The pork meatball sour clay pot's meatballs had a perfect supple texture and the sour broth was great with rice. The Dai-style mushrooms were good but not as good as the rest of the dishes. Total was about $115 for four dishes and two bowls of rice. My table of three had enough leftovers for dinner.

I loved all the dishes I tried, food was great and super flavorful and the dishes are pretty…read moreunique/I don't see it often. Would love to try other dishes. - Creamy Spaghetti w/ Spicy Beef Bone (Very Spicy) : They are not kidding when they say it is very spicy. It was good, but I def had to take breaks from the spice. The cream/cheese helped a little. Would be good if they can adjust the spice level. - Assorted Mushrooms Fried Rice w/ Salted Scallions Steak : Delicious. Would recommend. - I tried another dish but I don't remember the name and I don't see it on the menu currently, but it was refreshing when I wanted a break from the other dishes. I ordered to go and everything was packed nicely and pickup was smooth.

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Uncle Cha Fusion Cafe - asianfusion - Updated July 2026

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