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This would be my go to spot for oysters and their Union Oyster beer brewed by Sam Adams. The combination along with the service is a 10/10 experience. Their chowder was not. Tasted no different than any other chowder I've had outside of New England. Was hoping for something similar to the Boston Sail Loft where their chowder stands out. Corn Bread though was really good.
I got the bowl Of chowder ($14), cold lobster roll($45) , and half a dozen oyster ($23). Oyster were fresh, and sweet! The chowder was warm creamy and delicious. It was definitely up there with some of the best chowder. The lobster roll was good, but definitely overpriced for the amount of meat you get. Other restaurants have more meat of same quality for cheaper. Staff was friendly. The interior was very old and held up for it being open for 200 years. It was hot however. Very touristy, nice to say I've been but not worth going out the way for. Food(50%): 8.0 Staff/service(25%): 6.5 Value(25%): 4.5 Overall: 6.8/10
This place is absolutely historical and a must-try... yet everyone knows it's a terrible place for food and service. The thing is, the service isn't actually rude outright. It's just too casual for you to expect anything good. Expect tepid water and sticky menus that match how dated the place is. The place itself is actually pretty neat to look around though. The famed guests that visited and the booths they sat at, the art on the walls, the historical souvenirs that are basically relics at this point... It's cool just to go. But the food sucks. I hate to be so crude, but it just does. The cornbread is just ok, a mix between normal to dry parts except you don't know where to avoid. The baked beans were mediocre, nothing different from a can, the French onion soup was somewhat decent although I grew tired of it within half a bowl, but what was hilarious is that my mac and cheese (from the kid's menu due to being full from earlier) was lackluster and still had a leftover label on it. I couldn't help but laugh at how ridiculous the food was. Go once and never again!
Union Oyster House made for a great lunch while visiting my brother-in-law! Loved the historical charm, and we were so happy when we were sat in the famous Kennedy booth. I appreciated that there were several chicken choices on the menu for pickier eaters. The complimentary cornbread was really good, and we enjoyed the baked stuffed clams, shrimp cocktail, lobster roll, and crab cakes. Very tasty garlic aioli on top of the crab cakes. Our server was friendly and attentive, especially with refilling water. A must when visiting Boston!
Historical restaurant/bar with a plethora of seafood options and a large wrap around bar. We got the fried calamari and some cocktails at the bar. Calamari was decent but what appears to be the star of the show were all the oyster trays that kept passing by. We did not get any, but in hindsight it would have been the smart choice. For the little bit of time we were there I must have seen 20 trays go by. I didn't have a chance to explore all the historical artwork but the vibe is there and I'm sure if it was less busy you could take your time looking around. You did feel the historical presence so even if you have no intentions of eating here could be fun to pop in for a drink just to see this long-standing gem.
Love, love, love this place! Union Oyster House more than a restaurant! Dining here felt like stepping back in time to the early 1800s. We were seated upstairs, with the high back wooden booths, exposed beams and old gas lamps created such an immersive and charming atmosphere. For our lunch, we ordered Sam Adams beers, the fried butterfly shrimp, and the fish and chips. Everything was absolutely delicious, and we cleaned our plates down to the last crumb! Our server was very pleasant and knowledgeable, we felt the entire staff was warm and welcoming. After our meal, we explored the other dining rooms and the small art exhibition area as well. This place is a mustttt go.
This was not only historic but they also serve great food and drinks!!! This needs to be on your list of places to visit. Like beer, they also happen to be the only place that serves the Samuel Adams - Colonial. It's was REALLY good! The oysters were awesome. Shrimp cocktail was great and the service was friendly. I stopped into a bunch of cool old bars/pubs. This place is didn't disappoint. I love to look of this old school place.
Starting part 2 of my America 250 series, which highlights businesses started in the US especially highlighting milestone years of 1826 (50) & 1976 (200) and will include various other picks in the 20th century. In terms of restaurants, any restaurant that started before the 1920's is almost non-exist today, or it's just 1 location and not in my suburban neck of the woods where I live in Maryland. Union Oyster House started in 1826, the 50th year anniversary of the US. I visited Boston in July 2014. I walked by here on the 4th of July that year, and I actually ate here on July 5, 2014. I remember I was very impressed with delicious seafood, and service was good.
Oldest restaurant in Boston and it's good! It gets busy so make a resv! Clam chowder is creamy and full of clams, potatoes and tasty. Love the cornbread. We had the boiled lobster which is so fresh and the special scallops and shrimp on top of a tasty bed of rice in a rich creamy sauce.
The food here is great! I know this is a tourist hot spot. I can see why. My recommendation is to go early in the evening. We put our name in before 5pm and sat about 20 minutes later. When we left, there was a long wait. They serve everyone a nice size piece of cornbread. There are also oyster crackers on the table. I truly enjoyed the French onion soup. I actually wish the temperature was a little bit hotter for the soup. We also got the lobster casserole and the crabcakes. Both were tasty. The lobster casserole had large pieces of lobster.
Stopped in here for a late night bite to eat, recapping the foods that we tried earlier in the day. We both got a cup of Clam Chowder and a hot lobster roll. It hit the spot at 10pm right before they closed!
This is such an iconic restaurant in Boston. That being said doesn't mean it's the best. It has a lot of history, which is really cool to see. Food is solid but not for the price. We shared the lazy man's lobster which was good but not very big. My kid had the chicken club and that was good. A solid sandwich. We went at an odd time, 3:30 pm so it wasn't crowded. I'm sure if we went at a regular meal time we wouldn't have gotten in. So for those two items and a soda the bill was $98. Yes the lobster was market price, but wow! We expected more lobster for that price! Oh forgot $20 of that was two small cups of chowder that was good too.
The oldest continuously running restaurant in the US. We were intrigued to try it out for a dinner with coworkers. It's got a lot of seating, but the seating is pretty cramped. I love the decor since a lot of the wall covers tell so much history. My seat was a little wobbly so it added to the old feel . Our waitress was really nice and attentive. Food came out pretty fast. I got the clam chowder soup and the lobster ravioli. I really liked the clam chowder but the ravioli was just ok as I could barely taste the lobster since there wasn't much. I should've just gone with the catch of the day dish, which was haddock. For dessert I got apple cobbler with ice cream and it was good. The cobbler was warm and it went well with the ice cream. My coworker let me try some of his and it tasted so good.. The prices were actually pretty reasonable. Now I can say I've been there.
4 months ago
Such a wonderful experience while visiting Boston. The clam chowder and cornbread was amazing, pair perfectly. Really enjoyed the ambiance and service was great read more
9 months ago
Tried my first "authentic" Boston lobster roll here and was so disappointed. The meat had little to no flavor (no matter how much salt and lemon I added) and was so chewy. Market price was a pretty penny and I unfortunately couldn't even finish it. Maybe the chilled roll is better but I can't say I'd be willing to give this place another try. I will say the ambiance was cool, definitely a historic Boston spot! read more
1 month ago
8 months ago
Saying it: Best food in Boston. I've never had better clam chowder or baked beans. I was truly immersed in Boston culture. The fact that it's the first restaurant in the states (allegedly) just adds to the experience. Thanks to the bartender for being so swell and giving more information about Boston. If I lived here, I'd come here every weekend. read more
This is one of these places where you pay for the history and atmosphere. Was it worth it ? Not too sure We got two of the lobster Mac and cheese and the fish and chips . My wife also ordered a cup of the clam chowder . Everything was ok- not more and not less . One exception was the mashed potato which was terrible . For these we paid 115$ for lunch which seem to be on the high side Don't think this is a tourist trap necessarily bc the atmosphere is great but I would look for other options for lunch read more
1 month ago
We lived in Boston for 6 years and never set foot in this restaurant assuming it was a tourist trap. Well, actually, in some ways it really is - but! - the seafood is excellent and well worth the visit. We were fascinated by the size inside and how all of the rooms have interesting photos, artwork, etc. depicting various Boston scenes. Our waitress was friendly and the food was really good. We had the Scrod (can't get that in California!), the sea scallops and the fried fish sandwich with fries, and corn bread. The scallops were the best - so fresh and so good! The scrod was too heavy on the butter, but otherwise really good, as was the fish sandwich. Since Boston is such a walkable city, this restaurant is very easy to find and near lots of interesting sites. Well worth the visit - and such a shame we missed it when we lived here!! read more
It's the oldest restaurant in the US. And I sat next to JFK's personal booth. They invented the tooth pick here. How could it not be great? Chowder of course was great. Baked scrod awesome. Baked beans and hot dog..oh yeah. And the Sam Adam's was cold. Love this place. read more
We really enjoyed ourselves at the oldest restaurant in the US! We made a reservation, which I recommend, because it gets busy. Spaces at the bar were available but quickly taken. Our waitress was kind and good at her job. We had oysters, beans, lobster ravioli, shrimp/scallops with rice. Everything tasted good. Fun place to look around! Not the best food we had in Boston but a very solid and memorable experience! read more
Stopped in for a quick snack while on the freedom tour. The restaurant has so much history and is so beautiful. The staff were incredibly efficient and friendly. The calamari was delicious as was the Boston cream pie. We were there under an hour, which was a huge bonus on our end. read more
15 days ago
2 years ago
2 months ago
This was my first time in Boston, and I decided I wanted raw oysters. My Yelp search sent me up and down a street with restaurants as far as the eye could see; I did not see an actual oyster bar. There were many bars that served raw oysters, and after walking to the end of this street, I decided to turn around and walk towards the water. It had been about 30 minutes since I started looking for an oyster bar, I decided that this place is called an oyster House, that's close enough. I sat at the bar and was promptly greeted. It was quite warm inside, so I took off my coat and walked over to the coat hooks on the rear wall. As I was walking back to my seat, I looked downstairs and like a pot of gold at the end of a rainbow... AN ACTUAL OYSTER BAR!!! The bartender/oyster dude was super friendly. I was about to order raw oysters, when I noticed they have cherrystone clams. Yes, all that drama and I ended up getting raw clams and chowder DON'T FORGET TO TIP THE OYSTER DUDES, THEY WORK HARD read more
17 days ago
8 months ago
I love Boston. It's a great city with history, sports and food!! Do not pass up the Union Ouster House. It's a classic. I have tried many times to sit at the raw bar right as you walk in, but have failed until....last week. I was able to grab a stool for a quick lunch. The young man Devon, I believe was his name, was great. Good conversion and a great shucker. I had little necks, oysters and a few beers. Talked with other patrons sitting around the raw bar. It was perfect. I did not eat off the menu. But the chowder, crab cakes, fish sandwich and boiled scallops are a hit. Next time you are in Boston. Grab a seat at the raw bar and relax for a little. read more
11 months ago
A true Boston classic. Went in town you must stop. Such a cool part of town. When you walk in you know where you are and you smell the delicious seafood that they're about to serve you. Lobsters were perfectly red and cooked the way that they should be and not everybody can claim that. Appetizers were amazing and the cocktails were spot on. What a great place to hang out with friends and enjoy a delicious Boston evening Our waitress was absolutely attentive and goddess everything we could ever ask for and then some. Never had to ask for more water or refill a cocktail as she was right on it Just go... You're welcome read more
25 days ago
11 months ago
3 months ago
At first the service was questionable. We had reservations and were directed from our from to inside where we were just told to "wait over there". We were then escorted up the tiny staircase to the second floor and to the JFK booth. This was a nice surprise. Boston is old and lots of history so don't expect an elegant dining experience at this place. Our waitress was very nice and helpful. I got the Ye Old Seafood platter and the wife got the shrimp scampi. We had others with us that got the platter also and the chicken. Both of our dishes were just ok. The fish on the platter was the best part and the shrimp scampi didn't have much flavor. If we come back to Boston I will give this place a second try. read more
20 days ago
I went here just to try their clam chowder and it was SO GOOD. That's all we got though, so I'm basing my review on that. It was thick, creamy and had so many fresh clams. Best clam chowder I had on my trip to boston. I sat on the bar and got a cup of clam chowder so the service was quick and I got seated immediately (since I sat at the bar). Otherwise the wait would have been quite long. read more
UOH deserves the hype. It's iconic for a reason. Of course, it's a great place for a fresh and delicious Sam Adams and friendly bartender banter. The crab cakes, chowder, and lobster roll are each good enough to warrant National recognition. Taken together, it makes sense that a restaurant offering all three could last 200 years. read more
2 months ago
We flew in from D.C. and had to come here before the Beanpot Championship game and it was not a far walk from the TD Garden. I loved the warmth of this tavern! Happy people around the bar and comfortable seating in the warm and cozy restaurant. We sat at a booth, our favorite - and it wasn't noisy; we could actually talk and hear each other. Anyway, we were first served a chunky, warm piece of cornbread by our lovely waitress, and it was really good with the butter on the side! We HAD TO HAVE OYSTERS, of course, and they were perfect: Wellfleets and another type.. I can't remember, but they were the BEST. We HAD to have the CLAM CHOWDAH and that was creamy and warm and so good; extra nice after being outside in that cold. For dinner, he had the fried shrimp platter and I had the lobster roll (the server suggested the option to be served cold, and she was right). It was fantastic with the crisp, hot fries and we also shared the Boston Baked Beans, cos I've never had them. They were delicious. We ended the evening there with a warm apple cobbler dessert, which we wanted to share. It was really good and we asked for it with ice cream, of course. When in Boston, you don't want to miss out on this historic "America's oldest restaurant"! read more
This restaurant is one of the oldest in Boston, and definitely the most known for the clam chowder. We stopped with my girlfriends a few months back to try their famous chowder and you have to go with free time because waiting list is long. For us, it was 45 min but we waited at the bar with a bottle of wine so it was good. We got sit literally next to the kitchen door but we got it, we weren't picky about the sitting since the place was packed. We started with a cup of the clam chowder which was delicious! They also give us some cornbread, and also, amazing! So good! and then I shared with my friend the friend shrimp, it was really good. Our server was so nice, I could tell he has worked there for many years, he was so attentive. Now, I'm giving it 3 stars because the place was so old it had a particular bad smell, the bathroom was disgusting, with poop on the wall tiles like disgusting! And that made me think about the kitchen. So I'll say it's a place to try once because of the chowder and hopefully they are more on top of the bathrooms. read more
1 year ago
Pretty bland all around. We got the Lazy Man's Lobster, the sirloin, and the clam chowder. Zero spice on any of the food. And I mean ZERO. Sirloin somehow simultaneously had zero char and tasted super burnt at the same time. Lazy Man's Lobster was literally just plain breadcrumbs, butter, and lobster. No seasonings for the breadcrumbs at all? Complimentary corn bread was pretty good and clam chowder was at least somewhat creamy. Prices are way higher than they should be for the quality. read more
This is a true New England classic. The history behind this place is amazing and the servers, typically, know all about it. The tables are slightly tight with short depth seats, but that comes with it being such an old building to hold the character of the original restaurant. I ordered oysters, the lobster ravioli, and a piece of the Boston cream pie. I received my food fast but had minimal interaction with the server because I was dining alone. The ravioli was delicious and melted in your mouth. The sauce did not have the overly sherry taste that you get with many lobster- based cream sauces. The oysters were a typical option, safe and fresh. Can't go wrong. The pie I took to go- the cream was fluffy and the chocolate was rich. I do think it would maybe be slightly better dine in than takeout- because sometimes with takeout food loses their shape. Nevertheless, you wont be disappointed. This place is a historical staple, so if you find yourself to be a history nerd who loves food- this is definitely your spot! Or if you just want some good lobster ravioli and don't care much about it the history, no worries, because you'll also fit in! I will note, if you are someone who needs handicap accessible seating- call and let them know beforehand. The stairs are narrow as well as the tight booths, so you'll want to make sure they accommodate and get you seating downstairs and a true table. read more
The oysters were super fresh and delicious! I also think the clam chowder was very solid. Service was quick and efficient and we enjoyed the decor very much. It's definitely touristy but worth the he visit since it's so historic! read more
It's been open since 1826 when John Quincy Adams was President. I'm not sure it's such a privilege to dine in "America's oldest restaurant". I'll just repeat what Martin Short said to Ellen Degeneres when he appeared on her talk show once: "It's a thrill to be here. It's not only a thrill, it's an obligation." So as a tourist, I can now assert I felt obligated to eat America's oldest restaurant. Check. Jamie W and I were walking the Freedom Trail - what else? - and came upon this historic landmark. We weren't even hungry, but we felt a need to enter to see what I would've felt like as a colonist having a lunch meeting here. We were seated in one of the red patent leather booths on the main floor admiring all the early 19th century period decor they've provided on the walls and in the nooks and crannies. We ordered a couple of the $9.95 cups of the Oyster House Clam Chowder, and the soup was rich and pretty satisfying (photo: https://yelp.to/COQ1RONCFd). It came with the little packages of oyster crackers, of course, and a nice square of crumbly cornbread with butter (photo: https://yelp.to/4SGT0SzbXl). To complement the chowder, we also had the $19.95 1/2-dozen Freshly Shucked Oysters on the half shell (photo: https://yelp.to/ut6wm63WAp). Slurpy delish and vintage appropriate. FOOD - 4 stars...good standards for an oyster house AMBIANCE - 3.5 stars...yep, they're big on the vintage decor here SERVICE - 4 stars...a nice young server, very attentive TOTAL - 4 stars...fulfilled our obligation to eat at America's oldest restaurant RELATED - Exploring Boston? Here's my collection of places I've patronized and reviewed: https://bit.ly/3XtfnFc read more
1 year ago
When you first sit down they bring out some cornbread with butter very good. The cocktails are yummy service is good. It's like a fun house multiple levels and rooms and staircases. Ambiance speakeasy vibe. This is where J.F.K. Proposed to Jackie O. Oysters are on point. Boston Cream pie was alright a little too cold and dense for me. read more
3 months ago
1 month ago
1 year ago
If you have never been to Boston, this place is somewhere to check out. The bar is uneven since it's so old so you have to use a bunch of coasters to keep your stuff on the counter. The oysters were really good. It's a fun place to stop and try if you're in the area ! read more
Ok so it's a bit touristy and over-priced but if you're in the area and you are a tourist, well, ya gotta stop in for a cuppa chowda and a half-dozen on the half-shell! It's reputedly the oldest running restaurant in America and the food holds up pretty well. Plus the historical site is well worth visiting (we actually had tour groups visiting it with lecturers!). We were seated in JFK's favorite booth which was rather thrilling. I had a cup of their classic thick clam chowder which was very tasty and a fried oyster roll which was also very good. Their complimentary corn bread was wonderfully crumbly and sweet. My daughters' crab cakes and (warm) lobster roll were also reported as very good as was my wife's fried calamari salad. All in all, a fun though pricy meal. Recommend trying to hit it during off-hours and off-season as it can be packed with you-know-whats! read more
1 month ago
More info about Union Oyster House
41 Union St
Boston, MA 02108
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(617) 227-2750
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http://www.unionoysterhouse.com
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Ask the Community - Union Oyster House
Are reservations strongly suggested?
We walked in a around 5 pm and got seated within 20 minutes
Do they allow dogs?
I'm not 100%, but i bet they allow service animals the same as most restaurants do. There is no outdoor seating, I'm not even sure if they have outdoor tables during the summer. Personally, I would only bring my dog out with me somewhere where there…
Are they doing reservations on Sundays?
Yes-- we had a reservation for a Sunday recently. But our 4 some was seated at a table for 8, which wasn't cozy.
Can you just sit at the bar and order food if you are by yourself?
You can sit anywhere. At the bar or a table.
Do they have a happy hour?
Sadly no they don't. They have special cocktails from $10 to $12 as well as a bar menu but no specials on drinks or food.
The bar is open until midnight, do they serve food (like appetizers?small plates? oysters, chowder and salad,calamari?)
They do...but no salads. Some locals complain that the soup isn't as hot as in the restaurant during normal hours. FYI, most locals order the steamed mussels or the steamers after 10 pm...guaranteed to be hot. I've not eaten there after 10, tho...…
Don't you think all the marathoners should get a beer on the house? New York and Chicago sure did
No. You'll pass out and spend 20 minutes in the tent.
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Union Oyster House - seafood - Updated August 2026
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