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    Vampire Cafe

    3.9 (740 reviews)
    Open 9:00 am - 12:00 AM (Next day)

    Vampire Cafe Photos

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    VAMPIRE CAFE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Touristy
    Trendy

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    Recommended Reviews - Vampire Cafe

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    Rafael H.

    I came here to get the blood Bag drink, and that turned out really good. I also ended up splitting a breakfast burger since we had already eaten before getting here, but it was still very good. I do wish the egg had been a little more runny, but overall everything tasted great. My favorite part was definitely the little potato chips on the sideI loved the crunch, and they were perfectly salted. The atmosphere was great too. I really liked the vampire theme throughout the place, and even the little map on the table added a fun touch to the experience.

    Paige D.

    What a fun experience while visiting NOLA. Their menu had a great selection of food, dessert and drinks (though the blood bags are what everyone goes for!) note that the blood bags are incredibly popular and there are occasions where they will sell out completely. I visited with three others and we shared several apps, tried the regular blood bags and the nonalcoholic version. Everything was good, the atmosphere dark and cozy, and the staff friendly. Prices are a bit high but you're in a touristy area so you're paying for that.

    Hillary P.

    Grabbed a blood bag and a few other drinks togo. Make a reservation before coming here, it gets busy even during the off season. The bartender was really nice, giving us a speak easy card for another cool spot to find. The vampire cafe has moody cafe vibes where people of all ages could enjoy.

    Shrimp and grits
    Corie Y.

    When in NOLA, do something spooky. With a day full of voodoo museums and cemetery tours, we decided to start our day at the Vampire Cafe for some breakfast. The space has a great vibe and we enjoyed the atmosphere while we waited for some friends. We started with a blood bag cocktail which was fun! They also had a good wine selection. The lunch and dinner menu looked great, but we were here early so we were limited to breakfast. I decided on the shrimp and grits. The shrimp and gravy were great, but I found the grits to be bland. Service was great, I would return here for lunch or dinner for sure!

    Denise M.

    Is there a better way to follow up a night time ghost and vampire tour and dinner at the Vampire Cafe? I think not! We have been to this place before I'm previous visits, and wanted to bring our son who came with us on this trip. The building is, like all the others in the French quarter, an old brick building. There's exposed brick and lots of iron work and sparkly chandeliers. I love that in the window the bottles of wine have vampire capes. You have to pay attention to this small details - the red napkins are folded in the shape of the heart with the silverware making a cross. We have been told that the owner of this restaurant says she is a vampire who is over 200 years old. The drinks are all mean for blood types, so you order an A-, B+, O-, etc. there are some blood back drinks, one of which is the red fang-ria, which I ordered. Hubby and son ordered the shrimp and grits with andouille sausage, and I got the alligator po' boy sandwich with housemade chips. Everything was yummy, especially my alligator! Is a great place to go if you're a vampire lover, or at least a vampire story lover. You get vampire bite tattoos for your neck when you leave--if you love that, then this is your place!

    Nathan V.

    We're from Southern California, came out here for a comedy festival; Skankfest. For Saturday we had time on our hands in the morning before the festival. The name of the restaurant of course caught our eye so gave it a try. Friend wasn't really hungry but convinced him to buy a drink. I was hungry so got the French toast. Eat a lot of French toast when eating out for breakfast and brunch at restaurants and it was good. Nothing amazing but it did its job. That's as far as the food goes. But you come here more so for the ambience. Honestly , thought the atmosphere or ambience of the restaurant would be more impactful. More so, it feels as though not too much was put into it, but it was still cool. Could be that our server was great. Forgot her name but she was attentive and we enjoyed her insight into gothic stuff as well as New Orleans and the restaurant. While we were just passing through and kind of making it quick, our server made the experience more enjoyable. Menu for the food is limited, but it's a decent theme restaurant. But only if you are looking for a simple meal. Would say if you want a fuller experience , probably somewhere else. But if you want something a little themed and something simple, this a good spot to give a try.

    Bar
    Anne F.

    Had a wonderful meal. Sweet Tea and Burger. The service excellent. Amazing dining experience. The decor mesmerizing.

    Don't order this
    Lizbeth E.

    Our server was so much fun. He kept those mimosas coming. I had the vampire breakfast burger and it was soo good. The entire cafe is adorable and a great spot for some photos. We were seated quickly and the food was all delicious and made quickly. My only complaint was the absinthe in a can to go. That was the worst thing I have ever tasted lol we left them on the table and barely took a sip.

    Jenn C.

    The staff is very friendly. We stopped for the charcuterie board which came recommended from a local. It was good, nothing crazy fancy. I wish they had a soft cheese like Brie because both cheeses that were served were hard. You really can't spend those on a cracker. My daughter and I split a huger. It came out medium rare and I asked for medium but was good. They sell "blood bags" of drinks to go, too. J

    Orlando A.

    This is our second time enjoying this vampiric cafe for breakfast. Definitely not our last. While their breakfast menu is a bit limited it is delicious. Food is fresh and I don't know what they season their country potatoes with but they are the best. I normally dislike country potatoes (I'm a hash brown guy) but the Vampire Cafe's potatoes kick some serious butt. Next time we'll try lunch or dinner. Service is top notch. Everyone from the host to those waiting on you stay in character from the time you're greeted at the door. Also make sure you go to their speakeasy Potions. It's located atop Fritzel's but you do need a card and password to get in. Excellent ambience and drinks await.

    O- Blackberry Mojito at Vampire Cafe Nola
    Curtis Y.

    The baked brie was very good. The alligator poboy was awesome. A bit chewy, like a skirt steak, but the flavor..Wow! The blackberry mojito was nice and tart.. not syrupy sweet like some others. After tip the bill for ONE person was just shy of $80.00. Expensive.. but it's Nola. The service was top notch.

    Peach Bellini
    Maddie L.

    We stopped in on a Friday at 3 and it was packed so we were hopeful. We were sat pretty quickly and a waitress took our drink orders, I got the peach Bellini and my husband got an adios. Both drinks were great. I got the pan seared salmon with mashed potatoes and Brussel sprouts, my husband got the alligator poboy sandwich. I loved my meal (except the sprouts but that's completely a me thing) and my husband enjoyed his sandwich but noted that the chips were a little burnt but otherwise great. Over all the aesthetics were on point and the staff was very friendly.

    Decor
    Tina M.

    Fun place to visit when in NOLA. Fun vampire theme. You can grab blood bags to go or dine in. We went on a Saturday for their brunch. I ordered the chicken and waffles it came with a siracha maple syrup. I asked for mine on the side. The waffles were dry without it. It would have been nice to be offered a plain syrup. The chicken was tasty but came on the bone so I had my hubby de-bone it. Hubby ordered the steak and eggs. The portion was a good portion. The steak was a little more on the rare side. The potatoes and eggs were tasty, and the salad was fresh. They have alcoholic and nonalcoholic blood bags. My friend got the sangria blood bag. I ordered the nonalcoholic pomegranate one. It was fun and tasty! They have a sister restaurant that does tea leave readings. Fun place to check out when in NOLA.

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    2 months ago

    Such a delightful treat and experience. Very accommodating wait staff. Look forward to returning.

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    3 months ago

    So yummy! Small tho so order to go on small groups! Service was great and drinks were so yummy!

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    Ask the Community - Vampire Cafe

    Is there a non-alcoholic version of the blood bags?

    Yes they have Virgin Blood Bags!

    Is The Vampire Cafe open as of 9/27 following hurricane Ida?

    Yes it is, I was there a week ago. Don't go early. Wait for the kitchen to be running and churning a while before getting food.

    Does anyone know if the Vampire Cafe accepts reservations?can't get anyone on the phone

    Reservations if ur party is 8 or more

    View All 5 Questions

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    Jewel Of The South

    Jewel Of The South

    4.5
    (291 reviews)
    0.3 mi
    $$$

    Words simply cannot express how much I continue to be blown away by the exquisite quality of food,…read morebeverage, service, and uncommon hospitality demonstrated and perfectly executed by this New Orleans establishment. My wife and I visited on our first NoLa trip together about 4 years ago and make it a point to go every time now. Our first time we stopped in for lunch at the bar and had an excellent experience, and decided to return. We came back on the next trip just to grab a drink and a snack before heading down for dinner in the Bywater. The bartender (Chris) gave a bunch of recommendations for places to visit that way, all of which we have done in the past few trips and have loved. But it's this past trip where we were truly blown away. We were in town for JazzFest and after walking back to the French Quarter, we were thinking about food options and decided to take a gamble to see if we could get a seat at the bar or maybe grab a drink for the road before getting food somewhere else. The bar was full when we got there around 8/8:15, but they had a no show and could serve us, as long as we ordered quickly and were ok with the check hitting the table right at 9PM. Given our slightly (perhaps generous) inebriated state from being at the festival all day and being slightly underdressed, we felt this was quite a kind accommodation. With the clear expectations of needing to get our orders in quickly, we wasted no time making a decision on our drinks and a few food options. Despite this need for a quick turn around, at no time did we feel rushed. The food and drinks were absolutely perfect, as they always are. But what impressed us most was the staff. At no point did the hostess or wait staff seem annoyed by us, despite us parachuting in from a music festival and looking like sunburn and poor decisions. By managing expectations on the front end, we never felt rushed despite the need for a quick turn around. They were all lovely, professional, and as cordial as if we were regulars with standing reservations once a week. In terms of atmosphere, it is always perfect: lively and fun for a date night, dinner with friends/family, or just a nice drink before a night out and about. I truly cannot begin to explain how much I love this restaurant and every experience I've had there. The awards and accolades this establishment (a sincere and lofty term Jewel of the South truly deserves) have been awarded are beyond well earned. Restaurants around the country should aspire to provide the quality of food, service, and overall hospitality Jewel of the South provides on a regular basis. It will continue to be our first and foremost recommendation to anyone we know who is going to New Orleans. Bravo! We shall return!

    Named #44 in the Top 50 Best Bars in the World List, I had high expectations. Supposedly…read morereservations were hard to get, but that is because they allot most of the place for walk-ins, so you don't need to put in the effort that I did to book a time a month in advance. We were seated in the upstairs area and tried some of their drinks. We got the Brandy Crusta which is their most popular drink and the Pouvez-Vous Poulet which is a seasonal cocktail. The Brandy Crusta has the cup dipped in sugar with a fairly strong cocktail within. Definitely get this when you are here as that is one of the best Brandy Crustas and is historical. The Pouvez-Vous Poulet is a duck fat washed rum cocktail and is also very delicious. You cannot really go wrong with any cocktail, but definitely order the Brandy Crusta for the true experience here. Though, honestly, while the cocktails are good, it was not as memorable as the other Top 50 Best Bars in the World that I have been to, but I won't dock a star off because of this, since the cocktails and overall experience otherwise were fantastic. Service is good but can be a bit slow, but it is an acceptable tradeoff for a more quiet ambience compared to downstairs.

    Photos
    Gorgeous bar; only 4 barstools, first come, first served
    Gorgeous bar; only 4 barstools, first come, first served
    Spiced Fruit Toast Brunch
    Spiced Fruit Toast Brunch
    The Harlequin

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    The Harlequin
    The Sazerac Bar

    The Sazerac Bar

    4.5
    (92 reviews)
    0.6 mi
    $$$

    Swanky and fun. Located within the Roosevelt hotel, this cool bar has lots of rich history (that…read moreyou can read about while there). Whether sitting at the bar, or in one of the many lounge chairs on the opposite wall, every seat is an excellent. While I knew of the drink French 75, on the bar menu it was offered with either gin or cognac. I decided to try the cognac and so glad I did. Perfectly delicious! It turns out that drink is actually a French 125, so I learned something new that night. Great spot with a great vibe.

    The Sazerac Bar at the The Roosevelt New Orleans prepares an outstanding Sazerac cocktail, as you…read morewould expect. While the Sazerac wasn't invented here, this is arguably its most iconic home, a place where New Orleans cocktail history comes to life. I would use this version as your gold standard when dining out in New Orleans and looking for a perfect Sazerac. We enjoyed watching bartender Rachel craft each drink. Rye whiskey, Peychaud's Bitters, and sugar are stirred in a small pitcher with ice. The serving glass is chilled, then emptied, and finished with an absinthe rinse along the rim. The cocktail is strained into the glass and topped with a lemon peel. The atmosphere makes the experience even better. The murals, the history, and the energy of the room give it a sense of occasion that you do not get at most bars. We had such a great time sitting at the bar that my wife and I each finished two and a half Sazeracs, which tells you everything you need to know.

    Photos
    The Classic
    The Classic
    Sazerac and an excellent hurricane
    Sazerac and an excellent hurricane
    Inside Shot

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    Inside Shot
    The Apothecary

    The Apothecary

    4.2
    (201 reviews)
    0.1 mi
    $$

    The best NOLA experience I've had because of Charlie, Rylan, and Dominick. Charlie gave an amazing…read moretour and serving experience, Ryan was attentive with the drinks, and Dominick was as always there to complete every detail before we could think of it.

    Pre parade New Orleans is a zoo. Tourists roam around with frozen grenades like it's a competitive…read moresport, neon sugar and grain alcohol sloshing through the streets. The Apothecary was the cure. We grabbed seats mid bar and before we even finished settling in, there were waters waiting on the bar. That simple move already separated this place from the chaos outside. It's hospitality in its cleanest form: welcome in, take a breath, we got you. Inside is low light and old time apothecary mood, menus like a spellbook, but it's not gimmicky. The bartenders move like they've done the reps. Calm. Precise. No frantic showboating, no syrupy cover ups, no sloppy pours even with the parade energy banging on the door. We ordered two and they were both dead on. Alchemist Elixir: pea flower gin, elderflower liqueur, fresh lemon. It shows up pale violet with an orchid on the rim and yes it's pretty, but it's also disciplined. Floral without tasting like perfume. Bright without being sour. A drink that makes you slow down. Plus a magic chemists surprise. Corpse Reviver #2: local gin, Lillet Blanc, Grand Marnier, absinthe, fresh lemon. Cold, crisp, citrus first, then the herbal edge and just enough absinthe to remind you what city you're in. Served in a textured coupe with a cherry skewer, details handled like they actually matter. Outside, the streets were selling amnesia in plastic souvenir cups. Inside, The Apothecary was serving adults. Let Bourbon Street keep the grenades. Give me the anecdote .

    Photos
    The Apothecary
    Charcuterie Board
    Charcuterie Board
    Champagne cocktail

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    Champagne cocktail
    Salon Salon

    Salon Salon

    4.2
    (37 reviews)
    0.8 mi

    The most beautiful speakeasy in NOLA, it's classy, discrete and fabulously interesting. It's super…read moreeasy to miss if you don't know about this place. My husband and I went here for good birthday drinks before dinner and were very pleasantly surprised. We did get the drinks, there were great but don't experiment with very different stuff, I got a Japanese nori martini that I had to send back but still got charged for. I got a salad that was good but my husband's burrata was excellent. The drinks were decent but the ambience was what was impressive. The service is good, food was also decent. It's more cocktail food than full blown entrees. Overall, it was a good experience. I would recommend and revisit.

    You'd never find it with the naked eye but Salon Salon is tucked deep into the back of an alleyway…read moreoff Carondelet Street. The entrance is nice with an overhead and plants lining the walk down into the lounge. Once you're in you're greeted by a hostess, who was actually a bit snarky and rude when seating us for our reservation (also said by another guest we spoke to). The actual space itself is moody, dimly lit with red accents throughout. It has a polished feel and the environment is incredibly intimate. Our waitress was very nice and made ordering with a party of 10 seamless. For our order we got a banana Negroni and a glass of white wine. The wine was great, crisp and sweet. The Negroni was strong and bold with the banana peeking through the drink with flavor. They also offer a few bites off their menu but we opted not to grab one there. The whole experience was fun and everyone liked their drinks. It's a great place to relax and get some drinks but the experience with the hostess was a bit off-putting. A great option if you're looking for a quiet, more refined cocktail lounge to enjoy a drink in NOLA.

    Photos
    Ambience
    Ambience
    Bbq shrimp
    Bbq shrimp
    Old fashioned

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    Old fashioned
    Peychaud’s

    Peychaud’s

    4.6
    (97 reviews)
    0.2 mi

    Our group stopped in and I ordered my first ever Ramos gin fizz. I was told that this cocktail bar…read morewas the place to get it and Peychaud's delivered! It took about 25 mins to prepare (we were given the heads up when we ordered it) but it was worth the wait. It tasted like an elevated creamsicle blend that was perfectly chilled and slightly sweet. The bitters gave it an elegant taste. So good! I'm glad to have tried my first Ramos gin fizz here in the city it was originated from!

    I've been hearing about Peychaud's for the past month, so I finally found a moment to stop by…read morebefore meeting up with my family. The decor is very French Quarterish, intimate, and exactly what you'd expect from a classic New Orleans cocktail bar. I'm a big fan of sitting at the bar, so as soon as I walked in, it was time to camp out at my favorite spot. Food wasn't on my mind today, so if you're here for a food review, you might want to skip this one . This was strictly a drinks only mission. At first, the bartender was a guy I recognized from Cure, which instantly set the tone. the bartenders there actually know their craft, so I already felt like I was in good hands. Then Zari entered the scene. I'm not sure if she was just getting on shift or wrapping it up, but she completely elevated the experience. I told her I'm a gin person (heavy on the gin), and instead of giving generic suggestions, she actually tailored recommendations to my taste. I ended up ordering the Clover Club cocktail, and it did not disappoint. Balanced, refreshing, and beautifully crafted exactly what I want from a gin-based drink. Then came my bonus round: a shot of Song Cai Dry Gin from Vietnam. Clean, botanical, and surprisingly smooth, definitely not your average gin. If you're into spirits with gumption, this one is worth trying. Peychaud's delivers: the drinks. The vibe is solid, the bartenders know their craft, and the gin selection is impressive.

    Photos
    Bar interior
    Bar interior
    Peychaud’s
    Peychaud's Back Patio

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    Peychaud's Back Patio

    Vampire Cafe - cafes - Updated June 2026

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