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    Vega

    4.1 (785 reviews)
    ModerateItalian, Pizza
    Open 11:00 am - 10:00 pm

    Order Vega Takeout or Delivery

    Vega Photos

    Business Info

    VEGA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for groups

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    Recommended Reviews - Vega

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    Reviews With Photos

    Nick D.

    Cozy homey and friendly local Italian spot in Bernal! The calamari was fresh but not what you typically expect (fried). The fish of the day melted in our mouths and the broccoli pizza was unique and flavorful! The wine selection is extensive - service was a bit slow due to understaffing but otherwise great experience and ended the night with a pistachio cheesecake.

    Kavi T.

    Was planning the go duck yourself next door if weren't for the one hour wait time. So decide to come here base off a coin toss between this and the Thai restaurant down the street. I would say this spot is a gem, the restaurant interior is really intimate, service was great with the frequent water refills and friendly staff, and the food was delicious. We ordered the mushroom fettuccine and the papardelle plus the Monterey squid. Def recommend the mushroom fettuccine the sauce has strong truffle taste.

    Tim J.

    I just got into town. And of course I had to come to my favorite Italian restaurant Vega's. I ordered a Caesar salad, the gnocchi with a side of meatballs and sausage. Followed by a lovely glass of wine. I love this place. It's consistent it's clean everybody's kind. It's the best comfort food ever. Sincerely TJ.

    Josseling P.

    We came by tues-01/27/26 Our waiter, she was very nice and welcoming, gave us time to order, and She asked how we wanted our eggs cooked, she gave us great service, and was on top of everything, although she had a busy time with multiple tables Food not so good this time. For the type of red this is I didn't see it appropriate to get served avocado with black parts in it. Our eggs were supposed to be over hard and they were runny, no problem but it wasn't our preference. For the BLT sandwich bread was very thick and way too hard for a sandwich unfortunately made it uncomfortable and painful to eat. Bacon was not freshly cooked to order since it was rough and not hot, Definitely do not recommend, roof of our mouth got hurt and it's just not what you want to bite on to. I don't know what happened this time, we were hungry and we were looking forward to our breakfast date and it failed . I know their food is good just seems like ball was dropped, I was disappointed but I had a great time sitting and talking with hubby although our food wasn't great this time around.

    Rigatoni
    Stuart B.

    Intimate vibe. Nice servers. Different take on the calamari, not fried. Lamb chops were subpar - small portions and served rare. The lamb is served atop bed of cornbread, which was tasty, but the overall plating wasn't eye catching. My recommendation is to go for the pastas or pizza (see photos). The birthday dessert option was the pana cotta. We enjoyed our friend's birthday celebration here. 4 stars are owed as the customer service was top rank!

    The main dinning room, looking out towards Cortland Ave
    Stephen T.

    If there's one cuisine I truly favor, it's Italian. And when I'm at home, Italian dishes are my go-to for cooking. While I'm not Italian myself, I do appreciate good Italian food and love the way simple ingredients come together to create something extraordinary. This was my third visit to Vega, and each experience has been delightful, from the wine to the insalata, piatti, and secondi piatti. On previous visits, I've enjoyed the pasta carbonara and the pappardelle al ragù di cinghiale. Tonight, however, it was all about the simplicity and elegance of cacio e pepe. The evening began with a glass of 2022 Scarpone Montepulciano d'Abruzzo, a beautifully full-bodied red with notes of red berries, a subtle sweetness, hints of tobacco, and light tannins on the finish. This paired wonderfully with the fresh bread and olive oil brought to the table. To start, I ordered the insalata Romana: a mix of arugula and radicchio topped with gorgonzola, toasted almonds, and a perfectly balanced balsamic vinaigrette. The gorgonzola was restrained, adding just the right amount of creaminess to complement the vinaigrette rather than overpower it. The highlight of the evening was, without a doubt, the cacio e pepe, or "cheese and pepper." With just three core ingredients--Pecorino Romano, freshly toasted black pepper, and pasta water--the dish delivered an explosion of flavor. The Pecorino provided a rich, savory backbone, the black pepper added a warm, spicy kick, and the pasta water brought everything together in a creamy, luscious sauce. We visited on a Wednesday around 5 PM without reservations. While the main dining room never fully filled up during our visit, there was a line of eager diners waiting to get in as we were leaving. The dining options include both indoor and outdoor seating, and the service was excellent--our server was attentive and accommodating. Vega continues to be a favorite of mine whenever I'm in Bernal Heights. Whether you're a fan of Italian cuisine or just looking for a consistently great dining experience, this spot is well worth a visit.

    Pistachio layer cake
    Sophie W.

    Really wonderful, family friendly place with warm service and good food. We stopped in after a few drinks at Holy Water next door. The prices on the menu are very reasonable and the size of the portions is decent. They brought us complementary bread that was super warm with a soft crumb. We had: Soup of the day ($11). 4/5. This was a non-dairy asparagus soup. Tasted fresh and creamy, which probably came from potatoes. Loved soaking my bread in this soup. Caesar salad ($13) 5/5. Pretty typical Caesar. Romaine was nice and fresh, with sauce well distributed but not soggy. Margherita ($16) 5/5. I really liked the crust on this pizza. Kind of chewy but crispy on the bottom. They brought it with spicy olive oil, which was absolutely delightful. I think the basil sliced is better than whole leaves because you get it in every bite. Pistachio layer cake (5/5). Shockingly good! The cake is so soft but the pistachio bits add a nice crumbly texture. Loved the layer of fragrant pistachio. Service was great, with several people checking in on us. Also saw a bunch of families having dinners here. Feels like such a nice neighborhood spot!

    A limp piece of pizza
    Rose A.

    A friend and I stopped here for some takeout food. We ordered a Margherita pizza and a mixed salad. We went back to the house, did some chores and then went to eat what we were thinking would a tasty lunch. When we opened the pizza box we looked at each other in disbelief. There was a poor scraggly pizza with 4 tiny wrinkled up basil leafs, with no mozzarella, no tomatoes, with sauce that looked like it had been scraped off. Our salad was not was not much better. Two tiny pieces of grapefruit slivers and three walnuts. What? Who was doing the cooking in the kitchen? Worst pizza we have ever had. The salad was not much better. Word to the wise... if you ever order out from here, open up your box to make sure that you get what you're asking for. Otherwise, you might get this see photos. We did get our money reimbursed when we called in about it, and the servers themselves were really nice and courteous.

    Caesar salad
    Ronny T.

    Stopped by for lunch while we were in Bernal Heights and enjoyed the vibe of this local restaurant. We had the margarita pizza and the special pizza that day which was meatball plus a Caesar salad. Pizza initially came out cold but our server graciously warmed them up. Tasty thin crust pizza we liked. Caesar salad didn't have much flavor and was more like cold lettuce. It needed something. Solid place for pizza and a beer, excellent service, and a nice local vibe.

    Rigatoni, paccheri, spaghetti with clams and carbonara
    Julie R.

    Food was excellent! Service was good, a little slow but still very nice. It was a bit busy while we were there. Overall great neighborhood spot and bit of a hidden gem in Bernal Heights.

    Breakfast pizza

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    7 years ago

    Favorite Italian in the Bernal/Mission/Now area. Quaint atmosphere, amazing food, nice wine, reasonable prices

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    7 years ago

    Fantastic meal! Perfect lighting, comfortable atmosphere! Can't wait to return for a date night.

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    8 years ago

    Excellent meal. A real gem. Service was good and all our dishes (muscles, stuffed Artichokes, boar Ragu, and calamari) were fabulous.

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    8 years ago

    They don't honor the reservations customer make. Once you check in you still have to wait a long time.

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    7 years ago

    Two of us ordered 3 entrees and an appetizer. Couldn't stop, all of it delicious. Great little spot with super attentive service.

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    7 years ago

    Love this restaurant. Has a very New York vibe. Amazing service with a complimenting staff. Highly recommend.

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    5 years ago

    Ten years since our first review, still serving fantastic, authentic Italian. Great service as well. Thanks!

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    Page 7 of 20

    Vega Reviews in Other Languages

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    We do have vegan friendly options! All the short pastas are vegan

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    Golden Boy Pizza

    Golden Boy Pizza

    4.3
    (4.9k reviews)
    4.2 mi
    $

    Thoroughly enjoyed this literal hole in the wall…read more We tried the clam and garlic pizza and a combo slice - the zucchini was a fun addition to what was otherwise just a slice of supreme pizza. I don't know what I expected from the clam and garlic slice, but the flavor wasn't overwhelming from either ingredient, however it was delicious. The team here is quick and efficient in a very busy pickup window. We took our slices for a 3 minute walk to the beautiful park at Washington Square to enjoy our lunch - highly recommend.

    Based on our one visit, either this place is all hype or we got a really bad slice…read more The place feels like NYC -- a walk up off a random street. There was a line, but it wasn't too bad. Guy at that counter was friendly and worked efficiently. After we ordered, it took 10 minutes to get our slices and we ate immediately. The slices were above room temp (so I know it was reheated), but it nowhere near hot. The dough is very thick, but had a very soft chew and zero crunch. The garlic and clam was a great taste, but it's hard to enjoy what essentially felt like a slice of focaccia that was reheated for 15 seconds in a microwave. Again, I have to believe something was terribly wrong with our order, especially after looking at the reviews and seeing the Dave Portnoy review. Maybe it was placed in a cold oven? Maybe someone put a bunch of slices in the oven at different times and accidentally pulled out the newest addition to the oven and served it to us?? Is it all hype??!! Either way, our trip is too short make a second go to sort it out.

    Photos
    Menu
    Menu
    Pesto Veggie Pizza
    Pesto Veggie Pizza
    Pepperoni and clam

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    Pepperoni and clam
    Outta Sight Pizza

    Outta Sight Pizza

    4.6
    (489 reviews)
    2.9 mi
    $

    First time at Outta Sight Pizza and I was genuinely so impressed!…read more We originally came in hoping to grab four slices of the thick pepperoni and jalapeño, but they only had two left for the day, so we grabbed those along with two other slices. Unfortunately, there ended up being an issue with part of our order, but before we even had the chance to say anything, the team had already taken care of it for us. That honestly stood out to me more than anything. There was no awkward back and forth, no need for us to complain or ask for anything. They noticed something wasn't up to their standard and immediately made it right on their own. That level of customer service, especially on our first visit, was such a great surprise. And the pizza itself was SO good. We ended up having the pepperoni and what I believe was a vodka cheese slice, and absolutely loved both. Great pizza, even better people, and the kind of customer service that makes you want to come back. I unfortunately didn't catch everyone's names, but huge shoutout to the team working today. You guys made an amazing first impression. We'll definitely be back!

    No flop Was craving…read moresome pizza and stopped by for a few slices. Order at the counter, and they heat up the slices for you. Mostly went for the thin crust. They make things crisp here. The pizza has charred edges like Neapolitan which adds a nice smokey flavor. The crust has zero flop and a nice golden crust on top. Sauce has a tough of sweetness. I also enjoyed their use of fresh basil and the grated Parmigiano-Reggiano they throw on at the end. It's kinda like a new york slice, but a little gourmet? Very tasty for sure. Critiques: First off, each slice is $6-7, which is a bit steep. Maybe times have changed, but this is def not a budget meal, especially if you are eating multiple slices. Second, some of their already crispy slices have been sitting on display for some time and completely cooled down. When these slices are then reheated, there is a bit of an overcooked taste? Lastly, they only have a few topping options and the quantity of toppings on each slice (especially protein) is pretty sparse. I also ordered a slice of the Sicilian as well to mix things up. It was good, but the crust was just a touch too greasy for me.

    Photos
    OSP seating
    OSP seating
    Slice of Madonna
    Slice of Madonna
    Down the hatch pizza

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    Down the hatch pizza
    Gioia Pizzeria

    Gioia Pizzeria

    4.4
    (466 reviews)
    2.6 mi
    $

    I've ordered takeout from Gioia twice. As a collegian on the…read morePeninsula, I grew up on Frankie, Johnny and Luigi Too! pizza. It was my favorite for 50 years until a couple weeks ago when I ordered a delivery of Gioia. Wow. I stayed over in The City again this past weekend and had Gioia delivered again Saturday. I designed my own pizza with a Margherita Pizza base and then added pepperoni, Calabrian chilis, and anchovy on the side...well done/crispy. The roasted tomatoes are key...depth of flavor, umami-heaven. I'm a pain in the ass, so I call to make sure my pizza is made to spec. The staff, led by Kait, is unparalleled in their willingness to help. I just cannot recommend Gioia enough. I wish there were one in the 925, but Berkeley is as close to my home as a Gioia is based so far. I've not had a pie from Berkeley, but I believe Gioia is completely committed to maintaining the quality of their pizza. Nothing else comes close IMO. I know there's no zealot like a convert...but I'm not just being a fan boy. Oh yeah...the arugula-avocado salad is YUM, and the dressing for it like crack. DO not forget to check the box for utensils. I did not...California is a request the utensils state...and that's how I know how committed Gioia is to customer service: Kait, CALLED ME today after she'd heard I was frustrated. I can't imagine a customer not being thrilled with Gioia.

    Slices are great, and very decent price…read more Love that they have napkins, water, condiments ready to use on the side table. Limited seating with one table and some pillows against the window but to be fair, it's a very thriving area to walk around.

    Photos
    Inside
    Inside
    Garlic knots
    Garlic knots
    Julian - House-made Calabrese Sausage, Lacinato Kale, Red Onion, Chili Flakes, Garlic, Mozzarella, Pecorino

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    Julian - House-made Calabrese Sausage, Lacinato Kale, Red Onion, Chili Flakes, Garlic, Mozzarella, Pecorino
    The Pizza Shop

    The Pizza Shop

    4.5
    (608 reviews)
    0.9 mi
    $
    Family-owned & operated
    11 years in business

    The Pizza Shop is one of my favorite spots in SF for a legit New York-style slice (along with…read moreTony's and Outta Sight). The crust is thin, foldable, and just the right amount of crispy with that great chewy bite. The cheese and sauce are perfectly balanced -nothing overly greasy or heavy, just classic, satisfying flavor. Super quick and friendly service, with a no-frills vibe that lets the pizza speak for itself. Whether you're grabbing a quick bite or a whole pie to share, this place always hits the spot! There is plenty of seating (and a beautiful interior with lots and lots of gorgeous green plants) if you want to hang out there too!

    Most similar to NY style pizza I've found in SF so far. Thin crust, no flop…read more They're often quite busy with almost all of their 10 booths full, which is a testament to their quality. On a busy Friday night, they ran out of cheese and a few other options for a while since they were so busy churning out whole pies to go. I get 2-3 slices (they're big but thingdepending on how hungry I am. $4.75 for cheese, and $5.75 for all other toppings. Out of the couple times I've been, Pepperoni Mushroom has been my favorite slice mostly due to how flavorful it is, followed by Cheese/Plain, then lastly the Julian (red pepper, onion, mushroom) which I found didn't have enough tomato sauce for my liking. My friend tried the Tomato Garlic and didn't like it much, maybe just because there wasn't any tomato sauce.

    Photos
    Spinach and cheese, hayuuuuge slice for $4 ~~~ cash only
    Spinach and cheese, hayuuuuge slice for $4 ~~~ cash only
    The Pizza Shop
    Love the thin crust! Wish they had ham & pineapple

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    Love the thin crust! Wish they had ham & pineapple
    That's Amore Woodfire Pizza

    That's Amore Woodfire Pizza

    4.5
    (356 reviews)
    2.6 mi
    $$
    Outdoor seating
    Vegetarian friendly

    A friend from high school gave me a choice of five restaurants in the West Portal and Ocean Avenue…read morearea, and I naturally picked That's Amore. We ordered the Garden Pizza and the Chicken Garlic Pizza. The Garden Pizza had a light, fresh flavor, and I loved all the vegetables on it. Both pizzas were delicious with thin, wood-fired crusts that were perfectly crisp. For dessert, we shared the lava cake with ice cream, and it was so good! Definitely the perfect way to end the meal. We came on a weeknight around 6:00 p.m. They also do a lot of takeout, so it's clearly a neighborhood favorite. A fun little touch: water is served in repurposed wine bottles. Be sure to check out the secret menu and secret dessert menu displayed inside--you might find something extra to try. I actually picked That's Amore because I attended a Yelp Community event there earlier in the month and was really impressed. That was my first visit, and I knew I wanted to come back. I'm glad I did. Recommend!

    I was really excited to try this place out, but unfortunately, it ended up being a pretty…read moredisappointing experience. The Good: Garlic Bread: Absolutely phenomenal! I would 100% recommend getting this if you stop by. The Bad: Bolognese: This was supposed to be the star of the show, but it was really lacking. The portion size was decent, but it barely had any sauce and lacked flavor. Overall, it was quite dry and underwhelming. Value: I paid an extra $7 for just two meatballs, which felt steep for what I got. All in all, for the price I paid and the quality of the main meal, I don't think I'll be coming back.

    Photos
    That's Amore Woodfire Pizza
    My favorite pizza
    My favorite pizza
    That's Amore Woodfire Pizza

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    Vega - italian - Updated August 2026

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