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    Vinh Khang

    4.2 (128 reviews)
    InexpensiveVietnamese
    Closed 10:00 am - 5:00 pm

    Vinh Khang Photos

    Business Info

    VINH KHANG ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Dogs allowed

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    Yummy and warm!
    Danna E.

    Today was the perfect day to crave for this ultimate and warm dessert on a cold rainy day! This is the only location I can find within the Sunnyvale/Santa Clara/San Jose/Fremont/Milpitas location that makes fresh and silken tofu. And the closest thing you can get to one of my favorite Phillipine desserts, "Tahô". Maybe the only thing this location doesn't add is the sago pearls, but that's not a deal breaker. It's located off the 880 freeway, next to a gas station and across the corner/street of McDonald's. Looks run down, but this little Vietnamese store is a hidden gem! They are closed Mondays and Tuesdays, otherwise open from 10-5 p.m. P.S. always new faces when I go here, but Linda helped me today :)

    Comes with a packet of ginger syrup!
    Sammy T.

    Counter service in a place that is more hole in the wall full of random stock/inventory but you can't say anything bad about their tofu pudding. The tofu pudding I've had is more Cantonese than Vietnamese but honestly, they tasted pretty similar so no qualms there. Definitely would come again and also buy their soy milk! Don't expect friendly service though- the lady behind the counter is clearly in a get shit done mode.

    storefront
    Alicia Z.

    Great hole in the wall place to get your soymilk/tofu fix. It's in a very unassuming plaza, across from another much bigger Asian shopping plaza. My favorites are the soymilk and tofu pudding which are both so fresh. The sweet soymilk isn't too sweet and is $5 per half gallon. The tofu pudding ($6 for a large) is freshly made every day and is piping hot when served and very filled to the brim, so be careful when opening it up. It comes with a ginger syrup. Personally I don't like ginger so I just sprinkle some sugar on top. The tofu pudding runs out though so just keep that in mind. Also, this place is cash only.

    Dararith L.

    Underrated spot. I can't find a better Tau Fu Fa (hot tofu pudding) and arguably beats some of socal's finest. The texture of the tofu is second to none. And CONSISTENT. Everytime. Not grainy at all. Silky smooth and still tastes really good the next couple of days if you happen to bulk order and have leftovers. The place is truly a hole in the wall, and not much is translated. There looks to be other items here to try but I never bothered considering the tofu is already so good.

    Small fried tofu
    Thao D.

    My first time visited this store. They only had soy milk and the small fried tofu ($8/lb ). The owner said hopefully in the future they would include vegetarian foods and variety of tofu. Will come back to support the business!

    Petrina C.

    Current Situation: Take outs available. The staff takes safety precautions. Cash accepted. There are parking spaces outside the store. Food & drinks: They have many soy and tofu products. They have tofu pudding 豆腐花 and soymilk 豆浆. They used to also sell fried tofu but I don't know if they are still selling it now during the pandemic. This is our family's favourite place to get tofu pudding. The pudding is so soft and smooth. The price is unbeatable (comparable to Asia pricing!). In their syrup for the tofu pudding, they make it with ginger and it adds a nice subtle flavor and light brown color to the syrup. Price: Hot tofu pudding $5 for large (can feed 4 people) and $3 for small Cold tofu pudding 5 for $10 and 10 for $20 Soymilk $3 Hours: Closed Monday and Wednesday Open 10am-3:30pm on Tuesday, Thursday, Friday, Saturday and Sunday

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    15 years ago

    Only for takeouts. The interior looks like a store room. Their tofu and tofu dessert is cheap and tasty.

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    Authentic tofu pudding dessert here with reasonable price! The hot one is better than the cold one. I would definitely come again and again.

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    Hidden gem for fresh soy milk, hot and cold soy pudding. Sometimes they close unexpectedly. Just need to check often

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    12 years ago

    I bought their tofu with mushroom, noodle for our family gathering. It was a HIT. Must try if you are a tofu lover. Small and simple place.

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    Page 2 of 4

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    Truong Thanh Restaurant

    Truong Thanh Restaurant

    3.8
    (946 reviews)
    2.7 mi
    $$

    Friendly staff, consistently fresh food, and still one of my go-to spots for banh canh cua. The…read morebroth is rich and flavorful, and the ingredients always taste high quality. The restaurant has a welcoming vibe and the staff are always kind and attentive. It does seem like the menu has been expanded or updated recently -- possibly from an ownership change -- but overall the quality has still been solid. Definitely a spot I'll continue coming back to when craving Vietnamese comfort food.

    I think the rating for this place sits squarely where it belongs. Not great, but not bad. It is…read moreclearly a family run restaurant, but with all of the competition in the Bay Area, you have to find a way to set yourself apart that is more than the fact that you are family run restaurant. The price was a bit high (by a bit I mean a lot) compared to the amount of food that is served. My BBH was mild in authentic BBH flavor, but was tasty nonetheless. It was small, so I ordered a bowl of rice and that took about 10 mins to serve, much longer than it took to get the BBH to begin with. Then when it was time to leave, there was no one to be found. I believe they were taking out the trash and closing up for the night. I will chalk this up to my late dinner and will not hold it against them. Overall, the food was good, but just wish the portions were bigger for the price they charge Food: 4/5 Portion size: 2.5/5 Ambiance: 4/5 Service: 2.5/5 Overall: 13/20

    Photos
    Inside decor.
    Inside decor.
    31. Bun Thit Nuong Cha Gio
    31. Bun Thit Nuong Cha Gio
    1. Banh Canh Cua

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    1. Banh Canh Cua
    Anh Hong Saigon

    Anh Hong Saigon

    4.0
    (555 reviews)
    2.1 mi
    $$$

    Yes, it's definitely worth going to if you've never had Vietnamese beef 7 ways or baked catfish…read more There's not many of these types of restaurants around. General for celebratory reasons and it originated from the south as well. You can find many other Vietnamese cuisine out there, but unless you have a bigger Vietnamese population, this is a much more rare find. So when our friend from NY was visiting for Fanime, we had to get this. Though, I will say this to start with, nothing can ever beat my dear Thien An Bo 7 Mon from SoCal. I'm biased and I'm not afraid to say it, but I know that NorCal is lacking in many ways and with that in mind, it makes sense that the prices are higher (rent and costs of operation are much higher in NorCal, I'm sure) and the other differences as well. Regardless, the service was attentive and welcoming and they even chased my bf outside to his car when he foolishly left his card in the restaurant. There is a policy that the 7 course beef is 1 order per person and minimum 2 orders. I have not seen that in SoCal and they let us grossly share 1 order between 3 people, but things might have changed. With that in mind, 2 orders split between 3 people was more than enough. For drinks, my boyfriend got some local brewed IPA and when I sent my dad the picture (he's a Viet refugee), he immediately got triggered by the year that was on the can before I explained to him the origins that were on the label. I got a soda chanh muoi (salted lemon sparkling water and you pour the sparkling soda water from a cold can yourself into the mix in a glass). Refreshing and a sharp salty sour bite in between courses. The 7 course beef came as it would any other restaurant that does it: 1) Goi Bo (House Special Beef Salad) 2) Bo Nhung Dam (Beef in Wine Vinegar Fondue) -Not sure why it's translated this way but it's raw beef slices that have been seasoned in vinegar with some onions on top and you cook it in a hot pot broth. 3) Bo Cha Dum (Steamed Beef Patty) 4) Bo Cuon No Chai (Grilled Beef Sausages) 5) Bo Cuon La Lot (Beef wrapped in Lot leaf) -Easily the favorite of the table. You can never go wrong with leaf wrapped meats as you can see that it is a worldwide dish and phenomenon regardless of the protein and the vegetation used. -Savory and a bit smoky with a kick from the leaves. Good stuff. 6) Bo Nuong Xa (Beef roll with onion and lemon grass) 7) Chao Bo (Beef porridge) - the version I had in SoCal had cute beef alphabet and star pasta soup and I'm not the biggest fan of porridge so this was just okay to me. All the beef was seasoned well and moist, not too dry or tough. Definitely more than enough to share especially with the generous amount of rice paper and veggies to roll in. Again, just my qualm because I'll always compare every Viet 7 beef course with my OG in SoCal, but they had a vertical rice paper water rolling dish that made it easier to wet the rice paper without it getting soggy and without the water getting gross or the bowl taking up too much space. We additionally got vermicelli noodles to stuff our rolls too, which would have been nice to add a little bit of carbs into our meal, but if you're more into protein and veggies, this was good. Overall not bad and a must to try at least once.

    Food: 0.5 out of 5 Service: 1.5 out of 5…read more Ambiance: 1.75 out of 5 Location: 2.25 out of 5 Celanese: 0.75 out of 5 Parking: 3.5 out of 5 Price: 1 out of 5

    Photos
    Not a noodle house.
    Not a noodle house.
    Goi salad - light, crisp & flavorful
    Goi salad - light, crisp & flavorful
    Banh Xeo, Vietnamese dipping sauces (Nuoc Cham & Mam Nem)

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    Banh Xeo, Vietnamese dipping sauces (Nuoc Cham & Mam Nem)
    Pho Ha Noi

    Pho Ha Noi

    4.0
    (394 reviews)
    3.2 mi
    $$
    Locally owned & operated
    Eco-friendly

    Went here on fathers day, food came out in a timely manner and was hot and fresh. Everyone enjoyed…read moretheir food and my father had an especially large piece of beef that he enjoyed. Service could have been better, they lacked a bit if attentiveness but I can chalk it up to it being a holiday weekend. The restaurant itself felt clean and fresh, it seemed to be a new renovation from maybe the last 6 years and overall had an inviting and spacious interior design.

    Yum! They're a…read morepretty busy spot here but somehow the staff still manage to check in frequently. The interior is cute with plenty of seating, but do be prepared to wait if you're here on a weekend. I know everybody raves about the pho here (rightfully so) but their chicken wings are a must-try!! They are perfectly fried without being too greasy, and tossed in a sweet and savory fish sauce glaze. The chicken was juicy too. Had to stop myself from eating too many of these or I wouldn't have touched my pho. Haha. The pho broth is very flavorful too, I only add the slightest hint of lime and it's perfect. I tried the brisket and other meats this time but they were pretty fatty -- I usually get the flap meat and will continue to stick to that. Other than that, it's a 10/10 pho spot and worth the wait. Get the fresh noodles.

    Photos
    Coming for not only good food but also beautiful decorations
    Coming for not only good food but also beautiful decorations
    We are grateful to opening today to serve our first customers.
    We are grateful to opening today to serve our first customers.
    Free dessert for 1st week

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    Free dessert for 1st week
    Pho Thin Ha Noi

    Pho Thin Ha Noi

    3.7
    (179 reviews)
    2.1 mi
    $$

    If you're looking for a taste of Hanoi in South Bay, this spot is a great find. As a Viet, I've…read morealways felt homesick and my ultimate goal in the Bay is to find a bowl of pho that actually feels like home. I know the purists will say this isn't the authentic Pho Thin Lo Duc, but honestly to me doesn't matter. As long as food slaps and my belly is happy, then I'm sold. My favorite dishes here are pho tai lan and pho tai dap. And 2 sides you should order whenever you have Hanoi pho is quay (fried dough) and poached egg. The broth may not be the best, but it's rich, beef is stir-fried perfectly with signature garlic aroma (it's called tai lan for a reason, and dipping the quay into the soup took me straight back Hanoi. It's rare to find a place in Bay that serves pho with quay, so I really appreciate the authenticity. This restaurant is just comforting, delicious, and for a moment, it made the distance from home feel a little smaller. No matter what other people say, this is my favorite spot in the Bay for sure!

    Pho Thin Ha Noi is located in a strip mall with decent amount of parking. As you enter the…read morerestaurant, it's recently been updated and remodeled. The service was nice, friendly, and attentive. I ordered #14 Pho Tai Gau Bo Vien: Combination Steak Soup. Choice of thin or wide noodles (3.5/5). The clean broth was decent and filled with green onions. Also it was piping hot which unfortunately cooked the raw steak into clumps. The portion-size was fairly good.

    Photos
    Stir fry beef.
    Stir fry beef.
    Stir fry beef, noodles and basic Pho ingredients.
    Stir fry beef, noodles and basic Pho ingredients.
    Pho Thin Ha Noi

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    Jun Bistro

    Jun Bistro

    4.7
    (971 reviews)
    2.4 mi
    $$
    Family-owned & operated
    Women-owned & operated

    Wait for dinner on a weekday holiday was about 10 minutes. Ordering is done through QR code on the…read moretable. The truffle and mushroom rice tastes incredible! The Chinese sausage pieces sprinkled throughout added extra flavor too. The bowl is deep so there seemed to be roughly 5 cups of rice. Unfortunately the laksa shrimp fried rice was disappointing in comparison. It didn't have much flavor overall - better than plain rice but definitely needed more seasoning. The menu lists homemade laksa sauce as an ingredient but we didn't taste that, and the dish wasn't spicy at all either despite the 1 chili pepper rating. But it looked just like the menu picture so maybe the description is wrong. Fried chicken with tom yum sauce came with 6 pieces. Very juicy. We also enjoyed the herbal roasted prime steak with sausage rice. The delicious rice had the taste of fish sauce. Most of the short rib slices were soft and a few were slightly chewy but overall decent quality. Some of the fattier pieces of meat were still attached to the bone.

    Jun Bistro had been on my list so my husband and I decided to dine there last night. We ordered:…read more Chicken noodle soup Dai style seafood 2 sugar cane juices, one with ice and one without ice Chilli honey chicken with potatoes Laksa shrimp fried rice Fried chicken with tom yum sauce We loved the sugar cane juices. The one without ice still came cold and was about $2.50 more in price. Both tasted similar and the one with ice wasn't diluted at all. Both were refreshing and we loved the flavor. It was very authentic and refreshing. Chicken noodle soup was amazing! I don't know about the 8 hour boiled chicken since it tasted like chicken breast broth and not bone broth but it was super delicious. The noodles were slimy and it was very comforting. No chili oil was provided on the table. The server spilled some broth on our table while carrying a hot bowl of soup. I recommend asking the servers to use a serving plate to bring over food to the customer's table. Spicy chicken with honey and potatoes- We've tried this dish at many different restaurants, mostly without potato chips and we didn't like it here. Some pieces of chicken were bland and others absorbed most flavors. The honey did not help the dish at all. There was no balance of flavors. I did not like the addition of packaged wavy potato chips into the dish. Dai style seafood- This dish was very disappointing. It was served cold which was the highlight of the dish but nothing tasted fresh. This dish took the most time to come out. The dressing tasted well made, it was sweet and savory but the seafood hadn't absorbed the dressing. There were mussels, clams, squid and calamari in it and the balance of flavors was out of proportion. Laksa shrimp fried rice- Good wok hey, chewy mushroom bits and little pineapple bits but shrimp was very hard to find. The addition of egg was nice. Fried chicken with tom yum sauce- Nicely fried very tiny pieces of chicken with 1 tsp of tangy sauce. Good dish. Nothing extraordinary. I would come back for the chicken noodle soup on a cold night!

    Photos
    Banana leaf wrapped seabass
    Banana leaf wrapped seabass
    Stir-fry assorted wild mushrooms
    Stir-fry assorted wild mushrooms
    Soymilk Beef and mushroom hotpot

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    Soymilk Beef and mushroom hotpot
    D-D Delight Restaurant

    D-D Delight Restaurant

    4.3
    (1.4k reviews)
    5.0 mi
    $$
    Casual dining
    Catering service

    Everything was very flavorful and the presentation is very thoughtful. I had the Lion King salmon…read moreplate, which was fresh and flavorful. I wish I orders one of the star or favorites items. The ube chicken and waffles and the Dino banh mi dip were delicious! Any of their sauces were packed with flavor. The interior had a romantic vibe to it. They should make the service area match though. Customer service was good and they appeared pretty busy. Parking was small, but I did not have a hard time doing a spot.

    We finally stopped by after hearing so much about this place, and I can definitely see why it's…read morepopular. The menu has a ton of options, so there really is something for everyone. The portions are generous, and every dish we ordered came out looking just as good as it tasted. From the tacos and grilled meats to the noodles, bánh mì, and chicken and waffles, everything was packed with flavor. Even the drinks tasted great, although I wish they used a little less ice since they were gone after just a few sips. The only downside was the wait. The restaurant is pretty small, so it's understandable that it gets busy, but be prepared to wait during peak hours. Once we were seated, our drinks took a really long time to come out, and that was probably the most frustrating part of the experience. The service wasn't bad, but it could definitely be more attentive, especially when the restaurant is full. Overall, the food made up for the wait, and I'd still come back. The quality, variety, and portion sizes are worth it. If they can improve the drink wait times and make the service a little more efficient, this place would easily be one of my favorites. Definitely worth checking out if you're craving Vietnamese food with plenty of options.

    Photos
    Fish Tempura Lettuce Wrap
    Fish Tempura Lettuce Wrap
    Short Ribs Poutine Platter
    Short Ribs Poutine Platter
    Chili Sui Cao/Brisket Noodle

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    Chili Sui Cao/Brisket Noodle

    Vinh Khang - vietnamese - Updated July 2026

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