Chef Henny and Chef Carlos were the best. We did the omakase and it was a great experience. They were so kind and added to the great food. If you have the opportunity don't miss out. Also the cocktails were next level they asked my wife what she like and didn't like and knocked her socks off with the cocktails. Happy wife Happy life, thank you boys. I did the Sake pairing and it was great as well. The food will melt in your mouth, if you can don't miss out. read more

WAKUDA - Japanese Near Me - Las Vegas, Nevada

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This is likely a biased review since I visited from Hawaii where we have fresh fish, but there wasn't anything that stood out to me as a must-try. I don't think I'll be returning based on quality and price, unfortunately. read more

WAKUDA - Interior - Japanese Near Me - Las Vegas, Nevada

Great service, unique ambiance, but severely pedestrian food. Save your taste buds the hassle, and your wallet the pain, and head to Morimoto for sushi or Bazaar for steak. read more

It is hard to find words to express how incredible this dining experience was! If you are interested in Japanese for your special occasion in Vegas, this is the restaurant to try. It's in the Venetian as well, so if you're not staying there it's an opportunity to take some quintessential Vegas photos. We had a bottle of Sake that was some of the best we've ever had (Kuheiji Junmai Daiginjo for about $150) and Travis's description as he opened it was expert level. Every piece of fish melts in your mouth. We had the salmon belly and the toro, absolutely worth the price. I (stupidly) put some soy sauce in my dish by habit. Not necessary. The nigiri was dressed appropriately by the chefs. Oyster trio is a great first course, all three flavors were unique and complimented the oyster amazingly. Before wine we all had cocktails (fantastic program) and the standout was the Lychee martini. No, it is not made with canned lychees or lychee liquor.. it is made and garnished with very fresh lychees. An absolute must try for a freshly crafted cocktail. Travis, you and your staff are exceptional! From the lovely folks who greeted us and seated us, to everyone helping Travis wait on us was of the utmost professional. When you're paying these prices that sort of hospitality goes a million miles and makes all the difference. It will be really hard not to come back when we're in Vegas again.. Almost forgot to mention the cheesecake. That thing is insane. Another must try for a dessert lover. Don't need to mention that this place is obviously gorgeous. read more

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The food is amazing, tuna belly specifically is absolutely incredible. The fatty tuna belly is my favorite. Service by "Blaze", was exceptionally fast, attentive, and our server had some of the greatest suggestions ive followed. Cant go wrong coming here whether youre staying at palazzo or just looking fir high quality sushi, fish, steak, great food and experience. The ambience has a great vibe of music playing to block out the noise of other tables. 10/10 recommend. read more

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I went here with coworkers for a work dinner. The interior design is beautiful and elegant. The servers are super polite and helpful (e.g., they actually go ask the chef about allergens rather than speculating). I wasn't able to eat most of the food we ordered, but my coworkers gave phenomenal reviews. The things I were able to eat were the salmon, the vegetable and shrimp tempura, and the vegetable sushi rolls. All of it was fresh and delicious. read more

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Such an amazing experience!! The food was exceptional and service was so good! All the dishes we ordered were so so good and fresh. The drinks were absolutely delicious, the lychee martini was delicious & so were the espresso martinis. It's a lively place and it was so full. The servers and staff were so friendly and took the time to explain to us the different increments and pieces factored into each of our dishes which was great. Will definitely be returning. read more

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So, this review goes all the way back to over a month ago when I made a reservation through OpenTable. They did not have the time I wanted(6:30 or 7pm) so I picked the closest time available, 5:15pm, and figured I'd just call the restaurant to see if they could reserve the real time I wanted. I called, and called, and called and called. I must've called at least 4-5 separate times over a span of a week or so and nobody EVER answers the damn phone overt there! They suggest leaving a message and someone from the restaurant will call you back but after leaving 2 messages, no one ever did. So, I decided that I would have to either go to the restaurant in person, on one of the days I'd be in Vegas, and ask to change the time or have concierge at my hotel (Caesar's Palace) try and get in touch with the restaurant. Fast forward to a month later when Im in Vegas. I call the hotel concierge for help and they tell me that they can only help me with restaurants at Caesar's. Oh great. This isn't starting well. So, I then call the concierge at Palazzo. They actually got me through to the restaurant!! HALLELUJAH!! As I thought, the lady on the phone from the restaurant said changing the time was no problem. I even got a confirmation text saying it was changed. So, once I got the text, I felt comfortable canceling our 5:15pm reservation that was made through OpenTable. Now comes the day of the reservation. I go at 6:30. When i give my name and reservation time to the lady helping me, she acts confused. She says, "You didn't have a 5:15 reservation?" I tell her I used to but that I called and someone from the restaurant helped me change it. She tells me they may have a table but will need to look. MAY?? WTF is going on at this restaurant?! So, as I'm waiting, one of the other ladies comes over and inquires about my situation. I explain the entire detailed sorted affair. At the end, she replies "Do you know who you spoke to?" I told her no to which she answers "well, next time you should really get the name of the person you talk to. And call us directly. Don't go through the hotel". ARE YOU KIDDING ME?! Even though she was as polite as can be, it was the deflection that angered me so. Finally, I'm seated and I'm told my seat has the best waiter. I think we have different definitions of "best" cause he only visited my table a couple of times and was nowhere when I needed more soy sauce or wasabi or a refill on my drink, etc. yes, the food is excellent (and expensive) and the decor and design of the restaurant are beautiful but after everything I went through before AND during, there are far better Japanese restaurants to eat at in Vegas like Nobu or (believe it or not) Yellowtail. I will not be returning. read more

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Overpriced Average service Did not bring food out at the same time as requested. Salmon was overcooked. read more

Such an awesome experience! Had date night with my husband a couple of nights ago. Easy to find if you park at Palazzo, up the elevator to the right of LAVO. If you valet, it's straight through the doors to the left. When you arrive, the entrance is already illuminated by bright neon lights. We were kindly greeted and seated. Decor and ambiance is beautiful. In the center are two sumos looking at each other, surrounded by cherry blossoms, to the right is the kitchen and you can see the skewers cooking on the robata grill. In the back in the sushi bar where the chefs are working their magic. Jeromy was our waiter. He was attentive, patient, & kind. He knew the menu like the back of his hand and explained the history of Wakuda, gave us fun facts about the chef, & all the details of what we ordered. I wanted all the dishes Chef Wakuda was known for and all the popular dishes We ended up getting the -soft shell crab roll - big eye tuna sashimi toast (also on their Singapore menu) - Red and Black Pepper Kinmedai - Big Eye Tuna Tataki - Seabass Miso - Duck on the Rocks - Grilled Octopus Desserts - Kakigori shaved ice - Miso Soft Serve We ended up doing a la carte vs omakase. The dishes were phenomenal. So flavorful. My all time favorites were the duck on the rocks and sea bass miso. The soft shell crab roll was nothing too special for us. But everything else was spot on. loved the bright citrus flavors that came from the salad & kinmedai. Desserts were gorgeous! The kakigori is made from an ice machine imported from Japan AND the ice is from Japan as well. How insane is that? The center had a fruity raspberry sorbet & the sweetness of the candy floss tied everything all together. That miso soft serve... omg I could have a whole bowl of that! They recommend to eat it with the wooden spoon because a metal spoon can change the flavor completely. We were notified that Chef Wakuda is also a sake samurai! He has a bottle of sake especially made for his restaurant in vegas (yep, you can't even get it in the Singapore location!). It's Junmai so that's pure rice. It was the perfect drink to sip on while we ate. In terms of price, Wakuda is pricey, but you get what you pay for a 2 Michelin starred chef's restaurant. Everything was around $300, but trust me.. we were well fed & even took some home. We were so happy with our experience. Definitely coming back to try more on the menu read more

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Exceptional! From hostesses to server, everyone friendly and server knew the menu well and made great recommendations. Sea Bass, scallops, red snapper, and waygu tacos were all amazing! Cocktails and dessert was exceptional as well! read more

WAKUDA - Scallops - Japanese Near Me - Las Vegas, Nevada

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WAKUDA blew us away with their top-tier service and attention to detail. They remembered our anniversary and made sure to celebrate it with us, which was such a thoughtful touch. The atmosphere is fun and immersive, with unique art and decor that adds to the experience. It's not just a great meal--it's a whole vibe. I love the art so much, I kept the signing card as the souvenir. As for the food, everything was outstanding. My favorites were the Spicy Seafood Soup, which had deep, bold flavors, the Kanpachi Carpaccio, which was incredibly fresh and well-balanced, and the Duck on the Rocks, which was rich, tender, and perfectly executed. WAKUDA is easily one of the best dining experiences I've had. Amazing service, incredible food, and a great atmosphere--I can't wait to go back. read more

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My husband and I chose the 6 course meal. When asked what was our budget, my husband said no budget. BIG MISTAKE!! The food was good. We got no alcoholic drinks. The bill with tax was $662, with tip was $794 for 2 people! I feel they should have told us how expensive it could get. We gotten taken advantage of. The waiter told us that our six courses were finished but brought us dessert. Could have at least comped us for the ice cream. It was a rip off! Don't make this mistake and skip the wagyu beef, was not good. read more

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Hands down best meal and experience! Don't sleep on this one and ask for Vincent! Rock star- extremely knowledgeable and very engaged!

Amazing food, ambiance and service. Located in the Venetian with craft cocktails, amazing fresh sushi nigiri, sashimi and omakaze boxes and dishes, so flavorful and fresh. I believe this is a two star Michelin rated! A great restaurant to take for special occasions and excellent dining and beautiful decor! read more

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Nice spot, but buyer beware, you're paying for the Vegas experience, and not so much the overall exceptional rarity of the food. As someone who has had a decent amount of the food provided here elsewhere, I will say they do an excellent job of the presentation and taste, but again, prices are very inflated. Overall, if you like Japanese food and want to try something in Vegas, this is a pretty good spot. read more

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Not even sure where to start with this review because literally every aspect of my experience here was absolute perfection. So let's start at the very beginning (it's a very good place to start, I'm told). THE SPACE is breathtaking. The entrance is grand. The decor resplendent in every respect, with cherry blossoms and koi pond and giant ceramic Bhuddas. Just beautiful. THE SERVICE was warm and friendly and generous from the hostesses at the entrance to the servers (big shout out to Victor, who was just a delight and so much fun) and our waitress, who took great care to work with the chef to create a custom tasting menu for our group. THE DRINKS were spectacular. I chose the Mezcal Negroni Royale (Del Maguey Vida Mezcal, Salers Gentian Liqueur, Blanc Vermouth, and Champagne) and it was to DIE for good (I loved it so much I've ordered all the ingredients so I can make one at home). Everyone else at the table was equally happy with their choices, and the sommelier helped us choose two magnificent sakes (Mizubasho Ginjo and Heiwa Shuzo KID Junmai Daiginjo) to enjoy with our feast. THE FOOD. Every single thing (and there were many things) that arrived at our table was indescribably delicious. From the kanpachi carpaccio to the kinmedai shiso, lobster tempura, snow crab, hotate, aburi salmon, sizzling duck on the rocks with edamame pesto, to the melt-in-your-mouth A5 Wagyu, everything was utter perfection. TL;DR this was not only the best sushi I've ever had (and I'm fortunate to have dined at many high-end sushi places), it was among the best dining experiences I've ever had. I cannot recommend Wakuda more highly (and I cannot wait to go back and try their private omakase lounge!) read more

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My friend and I grabbed dinner here after having a sushi craving for our whole trip and a delayed flight which meant one more meal. We told out waiter we were sad we couldn't get a reservation at Nobu and he gave us great recommendations on what their "better versions" of Nobu items were. We were skeptical, but WOW, OUR MINDS WERE BLOWN. Get the miso cod, no questions about it. The restaurant itself is also so beautiful, from the entrance to the dining room to the bar to the outdoor terrace. HIGHLY RECOMMEND!!! read more

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Loved this place. We were sat on the patio with great views. We were just grabbing a quick snack before an activity but definitely need to go back to try other things. The waiter was very nice and helpful with the menu. I noticed he suggested pricier items on the menu but we ordered what looked good anyway. The rock shrimp beignets and salmon nori tacos were my favorite from our selection. My friend enjoyed her drink as well. read more

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I am a fisherman from Hawaii and I know my fresh fish (i'a was ONO). My wonderful wife and I had her birthday dinner here and it was worth the time and $$$$$. Ordered the omakase and it did not disappoint. Server was very down to earth. Did not act like he knew it all. We also met a server from Hawaii Kai (wish him luck in Vegas). Only down point...gotta win so we can afford to eat here again. If you are looking for a GREAT spot to indulge in Japanese food...THIS IS IT! read more

WAKUDA - Hau'oli La Hanau!!! - Japanese Near Me - Las Vegas, Nevada

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Was so excited eat at Wakuda's Social Hour after passing by earlier this year during our last stay at the Venetian. Made a reservation online several months ago, but called and changed it to an earlier time on the same day that we actually visited Wakuda. No issues with our Friday Lounge reservation at 5:15. Seated right away. Lounge was fairly empty when we arrived. Given the new Social Hour menu. So new that the website may have even been updated the same day. Our waiter, Jeromy, was amazing. Ordered the Marinated Japanese Cucumber with a spicy sesame dressing, the salmon nori tacos with caviar, sea bass bites, chicken katsu sliders, miso soup and a beet salad to start. A few minutes later, we were visited at our lounge table by the GM Christopher, they had a big event earlier in the day and so they were not honoring the advertised Social Hour menu. Really? Why didn't they let me know when I called to change my reservation from 5:30 to 5:15 an hour earlier? If that was the case, we would have actually changed our reservation to later to accommodate family who wanted to join us. And all of these Social Hour items, except the chicken katsu sliders are on their regular menu. Did they run out during their big event? Christopher did offer us cocktails (which never happened) and told us that he would take care of us because they should have let us know and not taken our order for the Social Hour in the first place. So instead, we ordered a variety of soup, salads and seafood entrees. The whole fish that we ordered became the seabass miso (which was delicious, but not what we ordered). At first, I thought that he had sent out a little bonus lagniappe, but I was mistaken. The beautiful beet salad was served at the end of the meal after we finished our entrees. The chef did send out a single serving of his miso ice cream as a gift for our family (but I also read that this is a frequent gift at the end of a meal) and Christopher gave us a $39 discount on our meal, but I was surprised that Christopher did not follow through on what he offered us, such as the free drinks for our family (which would have exceeded $39 at an average $21/22 a pop) and taking care of us. It is a shame, because the restaurant is beautiful and what we ate was delicious. The service was amazing, but I felt quite put off by the GM. Would I go back? With locations in Vegas and Singapore, maybe. For dinner, I would book the main dining room over the lounge. The open kitchen views are so nice. But I would also recommend that the restaurant lets its employees know if a menu is not available if a guest calls to confirm especially if it is on a holiday weekend (which is what I did to confirm our lunch reservations with estiatorio Milos). read more

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I had mixed feelings about my experience at Wakuda. My group had a fixed menu, so that probably had a lot to do with the food for me since not much of it was vegetarian friendly and the dishes that were meatless, were not super satisfying - one of courses was literally a plate of avocado slices and the next course was a small taco with only avocado inside. I loved the bingsu dessert that looked liked a cloud and the cocktails were delicious. Servers seemed a little overwhelmed but were kind. Ambiance was dark and sultry, comfortable seating. read more

Wakuda is, without question, my favorite restaurant in Las Vegas, and what truly elevates it into something extraordinary is Kimmy. Whenever Kimmy is managing, the entire experience changes. She brings a level of warmth, professionalism, and genuine care that is incredibly rare. From the moment you walk in, you are greeted not just as a guest, but as someone who truly matters. Her smile is authentic, her energy is welcoming, and her attention to detail is unmatched. Kimmy has an extraordinary ability to make every visit feel personal. She remembers people, anticipates needs, and consistently goes above and beyond to ensure that each experience is exceptional. Her customer service skills are outstanding, but what stands out even more is how sincerely she looks out for her guests. You never feel like just another reservation, you feel like you belong. Just as impressive is the team she leads. The waiters and waitresses who are part of Kimmy's team are consistently wonderful, attentive, friendly, and highly professional. It is clear that her leadership sets the tone. The entire staff works together seamlessly to create an experience that feels thoughtful, polished, and genuinely welcoming from start to finish. Because of Kimmy and her team, Wakuda is more than just a restaurant. It feels like a second home. It is also the place I love bringing friends, work colleagues, and clients, because I know, without exception, that we will receive outstanding service every single time. That confidence makes every meal feel effortless and special. If Kimmy is managing, you can be absolutely confident that your experience will be memorable. Wakuda is incredibly lucky to have her, and guests like me are even luckier to be welcomed by her and her exceptional team. Highly recommend, every time. read more

Very cute sushi place inside of the Palazzo. Went in and caught the tail end of happy hour. We ordered a lychee martini and gin and tonic. For some light bites we had chicken katsu and a fried shrimp dish. Both were good but for the chicken, it could have been sliced to allow for easier access with chop sticks. read more

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For all the hype I read about the attentiveness to detail and service at Wakuda, I have to disagree. My husband and I ate at Wakuda in the Palazzo last night, and I'll start by saying this was a meal beyond our usual budget. We went before seeing our favorite band at Sphere, and really expected to be blown away by dinner too; we were not. They seated us 10 minutes before our reservation which was great, but then it took our drinks at least 20+ minutes to come out, eventually with the explanation that the bar was running slow. After ordering our food the waiter returned and informed us the kitchen was unwilling to accommodate my husband's allergy to scallops as they are part of the Chef's Selection Nigiri Signature 10 pieces. Now I understand eating sushi as a chef intends, but not being willing to substitute two pieces of nigiri to accommodate an allergy didn't sit well. Then, after we had completed the rest of our meal, probably 45 minutes after ordering, we finally received our "starter" robata skewers, short rib and black tiger shrimp, both of which were great. The Wasabi Cesar was unique and refreshing, while the Kanpachi Carpaccio was the hit of the night, wildly flavorful and nicely presented. The meal was very good, but for the uber-expensive price, Wakuda fell woefully short of our expectations. read more

Food was amazing. So soft literly melts in your mouth. Service is amazing always refilling water and taking your requests. Also very kind and generous. Ambiance is amazing. Very cool sumo statues and cherry blossoms. Definitely recommend. read more

WAKUDA - Ambiance - Japanese Near Me - Las Vegas, Nevada

I wanted to try this place, as I saw positive remarks and loved the concept of the restaurant. From the moment you walk in the service is exceptional. The servers here are very professional, knowledgeable, quick and attentive. Each time they brought out a dish, they explained in great detail the ingredient used, and had great recommendations. At one point I even got up to use the bathroom and one of the servers noticed I was going the opposite direction and quickly rushed to me to escort me to the correct path. I love how they noticed the small things and this is what I call taking the extra step. I've been to many steakhouses and the service comparison between those places and Wakuda is not even comparable. Ambiance is very nice, fine dining, urban, chic, and upscale. I love the nightlife feel like you are in the nightlife of Tokyo. Food, no matter what we ordered, was exquisite. The salmon belly, Otoro, Chutoro, duck, red snapper, etc are all on point. Couldn't help but order more! Overall I would highly recommend coming here. The floor manager was very sweet as well, we made sure to let them know we really appreciate our servers. Because in recent years, it's hard to find exceptional service, let alone decent service. read more

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Really enjoyed my experience at WAKUDA! The service was top tier. The food was delicious! The Kumamoto Oysters and the toro maki are a must try! Huge wine selection too with incredible flavors of sake. The ambience was amazingly romantic, unforgettable date night. read more

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I'm allergic to dairy and the chef made this roll for me substituting the crab in the Rainbow Roll. OMG...amazing and delicious. I can't go back to eating sushi in NJ now read more

WAKUDA - Rainbow Roll but dairy free - Japanese Near Me - Las Vegas, Nevada

I loved Wakuda! The food is high quality and excellent. I was able to book a private dining room and communication with the hostess, Kimmy, was great! Service was also fantastic and very attentive. Drinks: loved The Cure-- non alcoholic drink but super fruity with hints of citrus and soda. Food: Appetizers: recommend the edamame for the table. I would suggest passing on the miso soup. They use a red type of miso instead of the traditional one we're used to so the flavor wasn't that good. Sushi: my family liked the ootoro sushi and uni the best. I liked the A5 steak. I ordered the 4 oz along with the 32oz ribeye to try. Both were very tasty and delicious. Desserts: probably one of the best desserts I've had at a restaurant. We loved the genmaicha ice cream with basque cheesecake and the kakigori shaved ice with cotton candy. The presentation was incredible. Super cool dining experience and highly recommend! read more

I teetered between a 4- and 5-star rating and thought, why would I give it a 4? I enjoyed everything about my experience at Wakuda. So a 5-star rating it is. My husband and I went here for date-night during our Vegas weekend- found it on Infatuation or Eater or one of those sites. Was easy to make a reservation for a Saturday night at 8:30, and when we arrived, it was still bustling but not crowded, if that makes sense. We like to order a bunch of things to share, and Wakuda was the perfect spot to do that- all of their starters and appetizers were delicious. I loved their little nori tacos (we got wagyu in ours), and spicy tuna crispy rice- they serve it a little different here, sorta like a lollipop of crispy rice that you could top with spicy tuna from a little bowl with a little spoon. So good! The marinated Japanese cucumber salad is probably one of the best cucumber salads I've had at an Asian restaurant. The cucumber was nice and crunchy, when I feel it's usually a little soft at other restaurants. The marinade was tasty and perfectly vinegary. Their fish is fresh. We got a roll that seemed like their "house special"; it was pretty much like a Rainbow Roll with different types of fish inside. Nothing special, but it was still good because again, the fish is good. We got a few orders of sushi which were delicious. When our waiter told us the dessert options and went with the ice cream, we had no idea it was going to be topped with gold. Edible gold. I mean, when in Vegas I guess.. ! I'd like to say we'd come here again, but there are so many sushi restaurants in Vegas and I'm the type of person that likes to try new spots. But if you are considering whether or not to come here- it's a no-brainer. Highly recommend. read more

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Food. Service. Ambience. Absolutely amazing. I was traveling alone for work and had opportunity to eat here before U2 concert at the Sphere. From the time I walked in, the staff at the front as well as Blake at the bar were simply outstanding. Profesional. Courteous, and helpful. I tried the sea bass bites, spicy tuna roll, king crab leg, and the king salmon truffle app. BY FAR king salmon truffle wins. Unbelievable. But ALL were just incredible. Would highly recommend!! Be prepared for the price point but it worth it. read more

WAKUDA - Alaskan King Crab Leg - Japanese Near Me - Las Vegas, Nevada

Hands down one of my new favorite spots in Vegas. Everything was SO fresh. The service was immaculate and those Waygu Dumplings - be prepared to order 2 of those. Mind blown. The lobster roll was life changing. I'll be making this a stop every time I'm here! Thank you! read more

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This is a must! What an amazing experience! The servers all new every menu item Described and explained perfectly. Every bite was amazing and creative, also beautiful. read more

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WAKUDA was amazing, We went for our anniversary and the food and service was great. You husband did make reservations, I think they are required. I loved the inside of wakuda, very cool place and amazing staff. We ordered the salmon, my husband ordered steak, we shared some wings and also ordered the wagyu steak, great presentation. For dessert we order this cute coffee bean. Unfortunately they were all out of tuna, and I wasn't able to get a Tataki Salad which is what I wanted. read more

WAKUDA - Japanese Near Me - Las Vegas, Nevada

Our experience was amazing. The food was delicious and the suggested choices melted in our mouth. Highly recommend the Branzino! Our new goto restaurant when we visit Vegas! read more

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Incredible service, incredible ambience, and really creative and special food. This is a wonderful restaurant and a must do in Las Vegas.

Service from start to finish was excellent. From being greeted in the front by the lovely ladies, from our server Juan, and the ones that kept our table clean. It was well worth the spent. Every Food we ordered was delicious. The taste and presentation of every dish was unique in its different ways. Excellent job to the chef, management, and the entire team that makes the experience eating at Wakuda a memorable one. Thank you! read more

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Lovely experience: - beautiful seductive space - cocktail lounge is a MUST, make reservations - dining room looks out onto the Strip - attentive staff - 2* Michelin chef - solid eats, def order toro, caviar and add the uni, favorite of the night - foodgasm. Salmon/parm excellent also - skip, lobster sushi, overly compressed gummy rice read more

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I had an amazing experience and would not hesitate to bring friends and family back here. I definitely would recommend this restaurant. I was struck by how concerned and helpful they were when I mentioned my hearing loss, and that the music was too loud. They IMMEDIATELY turned it down, thus not only enhancing my experience, but moving this restaurant to the top of my list! We could not decide what to order, and our waiter advised that he could ask the chef to do a shared tasting menu for us. Yep! Spontanteously! That was impressive. The food was amazing! Chopsticks were the only tableware, which suited me just fine. My friend, however, needed a knife and fork. We started off with a bread basket and great snappy crackers and soft small crusty on the outside tender on the inside bread. Potato and Tuna lollipops. Next was a Caesar salad. It was lovely with small little leaves of romaine, easily picked up with my chop sticks. At first it appeared to be over dressed, with tons of dressing, however, the dressing was delicious! It coated each piece of the salad lightly and yummy! Sea bass followed with the most amazing filet, seasoned lightly as to not over power this delicate fish. The interior glistened, flaking gently into small tender delicious pieces, totally honoring the fish. Next came the filet mignon. The outside was seasoned with lovely spices, and seared perfectly, yet the inside was a perfect medium rare. Delicious, tender, melt in your mouth succulent. After all this, no room for dessert. We were honored with tour through the secret bar and dining area. Loved it. It is a must for that holiday or special occasion. The service was impeccable. read more