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    Walter's Kitchen

    4.3 (49 reviews)

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    Mom's Meatloaf
    Dustin U.

    I had Mom's Meatloaf with Mac & Cheese and Corn. I can't put into words how underwhelming this meal was. Hungry man TV dinner comes to mind. I've had better meatloaf in an MRE while I'm the Army. The staff automatically included a 20% gratuity for our table of 5, which seemed odd. Nearly $17 for this meal and a water. This meal made meI'd of been happier if we'd gone to McDonalds.

    Soup of the day $8
    Crystal S.

    Price discrepancies, small portions, high prices, and adds and automatic tip. First time in Dallas and to this place, but I am not certain I will return or if it's worth it.

    Spring rolls
    Cassie B.

    We ordered from DoorDash so the only ambiance was in my living room. But at least their service was excellent. The food was so delicious! It had such a wonderful flavor. I can't even describe the flavors, but it was such an incredible blend of sweet, salty, and heat. Walter's kitchen is a must if you're on a quest for flavorful food.

    Chicken, fried steak, mashed potatoes, and broccoli
    Brenda G.

    I had an early morning flight and was staying at the hotel next-door as it is very close to Dallas Love Field. There was no room service or restaurant in the hotel, so I decided to search for nearby restaurants. When I went to the Walters kitchen website, I read his story. I think reading his history is what convinced me I had to try his place. We ordered nachos and a chicken fried steak dinner. The nachos were excellent with the works, except for jalapeños. I asked for them to leave those off. The chicken fried steak was absolutely huge and it covered almost everything else in the to-go box! it was cooked to perfection with the outside being very crispy and the inside, tender and juicy. The gravy comes on the side and you can order white or brown. The vegetables tasted fresh and the mashed potatoes were real. So creamy with little chunks of potato. We travel through Dallas several times a year and usually stay at this hotel the night before an early flight. I will definitely be returning to Walters kitchen.

    Discrepancy in pricing- menu should read two different prices pending paying cash or card
    Eric S.

    Beware! The prices listed on the men are not what gets printed on your bill. For example, menu reads 14.95 for meatloaf but bill rings up as 15.55. 60 cents is not a lot, but this tactic repeated over and over for customers throughout the day is dishonest. The food is good and the service is okay- but the waitress was not willing to correct the bill saying "prices are lower if you pay cash." They should correct their menu. It's not right, fair or honest. If you choose to eat here, tripple check your bill. And don't even get me started on the Fox news being broadcasted throughout the venue.

    Chicken fried steak and Chardonnay
    Alicia P.

    Attentive staff...good wholesome food, large portions. Had the CFS--man, huge, juicy and fresh!

    Chicken Fried Chicken with mashed potatoes and white gravy and pinto beans
    Paula M.

    What a gem! We found this place during the 2023 Winter Storm; one of the few places even open today. From the time we pulled into the parking lot we've been impressed. It was one of the few parking lots that had been cleared off today. Upon walking inside we were greeted by Jodie and she was a joy to have as a server and bar tender. The drinks were very reasonable and the selection would rival any bar in Texas. The food was delicious! Walter, himself stopped by our table and visited with us for a few minutes. The menu has a wide selection of food to meet almost anyone's food preferences and is based on the types of food Walter likes. We were a party of 4 and we had the spring rolls (4 to an order). These were so good. Then between us we had the Chicken Fried Chicken, the Chicken Fried Steak,and Kung Pao Chicken. The fried steak and chicken looked hand breaded and the gravies (brown and white) were creamy and seasoned great. The Kung Pao Chicken was served with steamed white rice and had just the right amount of spice. The sides were all great too, green beans, pinto beans and corn were just like Momma's home cooking.

    I'm not sure why this place isn't packed because the food is reasonably priced, good tasting food. The waitress was pleasant and helpful with food selections. She knows the menu well. My husband and I ordered from the Asian menu since the chef worked for another Asian restaurant chain for many years. The sauces on the chicken dishes were homemade and excellent. Others on the restaurant had large portions of chicken fried steak that looked good, and by the expressions and n their faces, I think they liked it.

    The receipt enclosed show the gratuity of a family 6 with 3 being under 12.... There was no option for us to decide our own gratuity......
    Ashely B.

    Coming into the restaurant we noticed no one was in, but since we stayed in the hotel right next to it, why not. Totally outrageous for breakfast. No options of gratuity at ALL... the food was decent but not worth this much. Small business restaurants we have to do better. We will support you but not like this....

    Mongolian Beef, Fried Rice, Spring Rolls, Chicken Fried Chicken

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    21 days ago

    Great food, but what stood out were the clean dishes. You don't see that everywhere these days.

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    11 months ago

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    5 months ago

    Food tastes amazing. Service is top tier. The menu has American and Asia dishes. You can't go wrong with your choice.

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    11 months ago

    Great food. Was a little reluctant walking in but once inside , it was great. The food and service was excellent.

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    2 years ago

    Great food and quick service! Had a great time there and thought the idea was a great concept.

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    3 years ago

    Great food, great atmosphere and the staff were really friendly. I would definitely recommend and will be back for sure.

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    2 years ago

    Very convenient to our hotel, no need to drive, just walked next door. Sushi and fried rice chicken rice was very tasty.

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    Page 1 of 2

    Ask the Community - Walter's Kitchen

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    3.9
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    Brussels sprouts -- amazing. So much so we ordered a second round!…read moreDrinks: The El Jardin was delish! BUT. Service time was incredibly slow for how empty the place was. We also noticed our server added to their tip which nosedived a good dinner to a disappointment.

    There is a sentence on CBD Provisions' Instagram that I want to read to you because it is doing a…read morelot of work in very few words. "A brasserie in boots." That's it. That's the whole thing. French discipline, Texas spirit, six syllables, no further explanation offered or required, and if you do not immediately understand exactly what that means the moment you walk into The Joule on Main Street then I do not know what to tell you except that the rosemary tallow fries are going to clarify things very quickly. CBD Provisions opened in 2013 as the Joule Hotel's in-house restaurant, became famous for a crispy pig's head carnitas that required you to pull strips of meat off an actual half pig's head at the table and tuck them into tortillas, which is a dish so committed to its own bit that it belongs in a museum, and then closed in July 2025 for a months-long renovation that brought in new culinary director Sezer Deniz. Deniz trained under Chef Jean Paul Naquin at the Institut Paul Bocuse in Lyon, France. He has twenty-plus years in Michelin-starred kitchens including Alinea in Chicago. He is now making breakfast tacos inside a hotel in downtown Dallas and I want to be very clear that this is a promotion. The room has exposed brick and wood floors and steel beams and mosaic tile and antique mirrors and railcar booth seating and a center banquette and stone tabletops, all of which sounds like it should be competing with itself but instead produces the specific feeling of a place that has been here long enough to know what it is. I sat at the bar, which is the correct place to sit, and ordered the short rib corn cake stack, which is braised short rib and avocado and two poached eggs and a poblano hollandaise and which arrives looking like the cover of a cookbook that does not exist but absolutely should. The poblano hollandaise is the detail I keep returning to. Not regular hollandaise. Poblano hollandaise. Someone in that kitchen made a decision to take a classical French sauce with two centuries of culinary tradition behind it and introduce it to a pepper from Puebla, Mexico, and what resulted is something that makes you look at regular hollandaise and think, you had potential, you just never reached it. I ate the entire thing and then contemplated ordering another one and then did not because I am a person with limits, technically. The CBD Provisions burger is a double smash with American cheese and grilled onion and house pickles and something called fancy sauce, which is a name I respect enormously because it is not pretending to be anything other than exactly what it is. It comes with rosemary tallow fries, which are the reason I will order this burger every time I come here for the rest of my life. Rosemary. Tallow. Fries. Three words that in combination produce something that should be legally classified as a controlled substance. French in method, Texan in manner. Boots and a brasserie. The Joule has been on Main Street for years and CBD Provisions has been feeding people inside it for over a decade, new chef and new tile floors notwithstanding, and it has figured out the thing that most hotel restaurants never figure out, which is that the goal is not to remind you that you are eating in a hotel. The goal is to make you forget entirely. I forgot entirely. The tallow fries helped.

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    Electric Shuffle

    Electric Shuffle

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    Lovely spot with amazing staff. We stopped here on our first stop of our bike party. We only had 20…read moreminutes and the staff was incredibly accommodating and friendly. We ordered all the types of fries- truffle, sweet potato, and regular. They were so delicious and perfectly cooked to a crisp. We also ordered the queso/pico/chips plate. The queso was creamy, spicy, and delicious. It pairs perfectly with the fries. They also offered great NA options. We downed our drinks and ate some fries and took the rest to go. I would come back next time I have more time in town!

    I am so happy that we found this gem while on a work trip!! I would love to have this exact place…read moreand concept in my area! Rebecca the hostess was awesome and introducing us to everything and making sure we got set up for our night. The food and drinks were excellent! Highly recommend making a reservation for a table! It's $15 a person for 90 minutes...we had 11 people and time flew, but it was the perfect amount of game play time for all of us! The entire vibe of this place was so cool! We were amazed at how much space there is. The back room got pretty tight when we first arrived since there was a group of 12 there already....they had taken over the tall tables in the middle and the couch. We slowly spread out and then their time was up about half way through ours so it wasn't as cramped. But it's still such an awesome set up we couldn't stop talking about it the next day!

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    Kitchen + Kocktails by Kevin Kelley - Dallas

    Kitchen + Kocktails by Kevin Kelley - Dallas

    3.6
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    Downright Delicious Birthday Dinner! Service: The "Welcome…read moreHome" greeting was a great start to a one of kind experience. Our waitress Kya (forgive the spelling) provided excellent service from beginning to end. Ambiance: My 3rd time and hubby's 4th time here (Charlotte's location is the bomb too!) and the vibe has been consistently chill with mellow music and attentive staff. Food: Downright Delicious! When they say welcome home, they mean you really didn't leave home because the food tastes like your mama's good cooking...elevated. Everything on the video and the pics was Downright Delicious from my fave BlackBerry Margarita to the new Collard Green Dip. Jackson let us sample their new Red Beans and Rice; it was seasoned just right and had that perfect peppered pop!

    I hadn't been back to Kitchen + Kocktails by Kevin Kelley in over 3 years, but today I had a…read morecomplete change of heart and I'm so glad I came back! From the moment I sat down, the experience reminded me why this place became such a favorite. I started with a sample taste of the frozen D'USSÉ margarita, which was the perfect way to kick things off. For appetizers, I ordered the deviled eggs and the fried salmon bites, and both were absolutely amazing. Flavorful, fresh, and cooked just right. For my entrée, I clearly came hungry because I ordered both the jerk chicken with greens, smoked turkey, and mac and cheese, plus the catfish and spaghetti after our amazing waitress Justice highly recommended it. Let me just say, she did not miss. Everything was seasoned well, hot, and worth every bite. For drinks, I had the blackberry margarita and the tequila old fashioned. Both were strong, smooth, and definitely only for those who either walked there or took an Uber! Justice made the entire experience even better with her recommendations, attentiveness, and great energy. Overall, Kitchen + Kocktails is still amazing. Great food, strong drinks, and excellent service. I'm happy I gave it another visit because they absolutely delivered. Easy 5 stars!

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    The Woolworth

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    Ok....I honestly don't know where to start because anything you could ask me ..my answer would…read morebe.."It was awesome". Starting with Sam. He was the bartender and we were lucky enough to have him take care of us for lunch. He gave us amazing suggestions ..all of which we took..and he did not miss. The drinks were phenomenal, the food was beyond delicious (I had the Nashville hot chicken with a cavatappi kind of mac n chz under it ...I never like things like this but delicious is an understatement..the crab nachos were unlike anything I've have before). Sam was approachable, he made everything about our lunch enjoyable. He suggested the Hula pie also and it was soooo good. I wish we had a Woolworths at home in Florida but even then we would need Sam to be there too. I can't speak highly enough of him and his genuine commitment to making sure we enjoyed ourselves. Thank you Sam!!!

    Food was fantastic but the star of our experience that deserves 100 stars was Sam our…read moreserver/bartender. We got every single one of his recommendations and they did not miss! From the food and drinks he did not fail in his recommendations. He was friendly and relatable. We were in town from Florida and Sam made our whole trip that much more memorable. Thank you Sam for being amazing and hope to see you again next time we come to Dallas! The prawns and polenta is a must have.

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    One of my fav servers
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