The cashier lady in down stairs is super rule , every time when buying lunch is like you own her something, never answer u and when u ask for something she will just throw that to u , I won't come back because of her . read more

I cannot believe this restaurant only has three stars!! This is the most authentic Hong Kong restaurant I've ever tried in the Bay Area. They have the best 白切雞豉油雞，脆皮燒鴨。清湯牛坑腩 簡直一絕！ read more

Oh yeah, this is a great real Hong Kong style dining place. Food is so great great and taste like I was eating in HK. The spicy crab, shrimp, lamb pot, pegent and the special appetizer combination all make me revisit the week after. A remarkable restaurant hiding in a quiet residential area really impressimg me. I will bring another big group there to visit again coming Sat cos I enjoy the food very much. Don't miss it. read more

I'm surprised by the low reviews given for Won Kok. It took me a year to finally try them out for the first time this past Saturday. The restaurant location has changed hands a couple times through the years, originally it was Emmys Chinese Food which is on Ocean street now. When walking through the front door they have the to-go area. Then there is a steep set of stairs that leads to the dining area. For older people it is a tough hike. Upon arriving at the top, the Host and a few waiters stand around to greet the customers. The level of customer service and how friendly the employees at Won Kok was a pleasant surprise. I'm used to to the rude mild neglect that most Chinese restaurants provide. My wife wanted seafood so we focused mainly on that: Salt and Pepper fried crab: this is a whole crab which they were charging $16 a pound on a 2 3/4 pound crab totaled around $42. It was seasoned well and enough to share with a group. We ended up with some to take home. Sauté Whole Lobster: $19 per pound for a 1 1/4 lobster was about $25. This little guy was tasty with a little gravy and broken up in bite sized pieces. Scallop fried rice and chow fun: both dishes were good. Overall the level of service and food was worth coming back for. read more

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can't go for the service lady in the front is so rude she likes to hang out and when you can order you are bothering her!

Very busy restaurant and extremely hard to find street parking space in the area! Foods are very fresh, tasty, but as most of Chinese restaurants. Won Kok is very famous at the area, specially for the fried pigeons. It is very delicious and very juiced inside and crispy outside. Not like some restaurants make the pigeons all dried in and out! If you come here for dinner. You better come before 6:30pm or you will have to wait for a very long time for a table! You can call in for reservations if you have a party of five or more. Services are same as most of the Chinese restaurants. Don't expect anything more than just take your orders and bring your foods to your table. I'm little surprised that they did replaced our plates with the clean plates. The bottom line, come here early and expected park your car few blocks away, unless you want to wait for a long time for the table! read more

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Food was amazing not a fancy restaurant and parking is a bit hard but the food was worth it. The stuff we ordered was mostly preordered so if you want things fresh from the tank you would need to ask. The stuff sticky rice chicken was delicious and they are know for the Peking Duck read more

2.5 stars. Street parking in the residential area nearby. We have been coming to this location over the past years and this restaurant has switched owners a couple of times. We generally come as a group of 4 or 5 and there is usually no wait in the evening but the restaurant can get busy on weekends and holidays. The stirfry dishes generally run greasy and oily, and can be very salty. Leaving the restaurant feeling thirsty is expected. The food is generally so-so and not terrible. Sometimes there is complimentary soup of the day that is served in a big bowl enough for each person to have 1-2 servings, but there is always dessert soup - either red bean or coconut milk taro tapioca. Red bean is my favorite. Chinese restaurants tend to be of this quality, not bad but I wouldn't rate it as one of the better Chinese restaurants in the city. read more

They're open for indoor dining! Ordered half a Peking duck and it was delicious. The place was really clean and I am so excited to finally visit after it's been closed for dining for so long. read more

Won Kok Restaurant - Peking duck - Chinese Near Me - San Francisco, California

Food are decent, but expensive. We ordered a medium size clay pot rice, didn't know cost $104! Not on the menu.

I normally go to Shanghai dumpling which is next door to Won Kok to satisfy my Chinese food cravings. This place is more Cantonese style though. This place is always popping with people. Mostly large first time I headed over there were so many people that I just left and just went to Shanghai dumpling. When I finally got a chance to go there we got: Water spinach, lamb stew, Yang Zhou fried rice. The water spinach and lamb stew were pretty good. The Yang Zhou fried rice was good but the yang Zhou fried rice from Shanghai dumpling is much better. Service: The service here isn't the greatest but not bad they normally only have 2-3 people circulating for their 12-15 tables, many of which are large tables they fit up to 10 people. This is why families often like to come here. They end up most of their time in and out of the kitchen bringing it food. This sort of service is expected for Chinese restaurants. Parking: This place is hard to find parking you always have to park in residential areas. read more

Won Kok Restaurant - Water spinach, Yang Zhou fried rice, and lamb stew - Chinese Near Me - San Francisco, California

The eating area for this restaurant is on the second floor, so if you enter from the main entrance, you will have to walk a flight of stairs. They do have a side entrance too, but there is no avoiding those stairs. Won Kok can get pretty packed at night. Sometimes, you have to make reservations days before in order to eat here. I came here with my family, right after they opened, for lunch, so we were one of the first people there. Of course, we ordered their crispy pork leg, crab with salted egg and fried pumpkin, baby shrimp, garlic pea sprouts, and roasted pigeon. There is also complementary soup and dessert (sliced fruit). The vegetable soup was very light and a good way to ease into the rest of the meal. I thought the prices were very reasonable The pork leg was nice and crispy and the pigeon was juicy and just delicious. However, I thought the batter that the crab was fried in was too thick, because it wasn't that crunchy and a bit dry. Also, overall the food was a tab bit too salty for me and I ended up having to drink a lot of tea and soup. read more

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I remember this restaurant when it was Emmy's. Fast forward, I am making a visit for a birthday celebration lunch here, but under the name of Wong Kok. The dining room is on the second floor, but there is side entrance with a short climb the dining floor. With a large room, it contains an equal mixture of large tables for ten and tables for 2 or 4. I was looking forward to the tasting the food here, as I was told that the owners of Wong Kok are from the highly praised R&G Lounge in SF's Chinatown. Our menu consisted of: House soup - pork base soup with dried bok choy and carrots. Reminds me of homestyle soup Mom used to make. Fresh prawns - these were right out of the live seafood tank. These were so delicious with the sauce used in stir-frying the prawns. Clam with vermicelli noodles - Sliced clam meat with scallions and garlic over some rice vermicelli Pumpkin and salted egg crab - The crab was lightly battered and flash fried. The dish also had slices of pumpkin the dish. Tasty preparation. Sticky rice chicken - I've had his at another restaurant in the Richmond district. This one was better in that it was less oily and that there were pieces of salted egg mixed in with the rice. Nice touch to step-up the dish. Roasted sea bass - this was delicious. Fish was so moist and tasty. Roasted squab - nicely roasted with seasoned salt for dipping. If you've not tried squab, it resembles duck. Roasted pig's feet - First time trying this. This was delicious. Crispy skin and the meat was tasty. Stirred fried pea sprouts with garlic - Perfectly cooked. Can be chewy if not cooked properly. Cauliflower with preserved meats - this is the Asian cauliflower stirred fried with preserved pork belly. Braised beef with turnips is a soup base - first time trying this. The beef was super tender in a tasty broth. Braised string beans with minced pork Chow mein with soy sauce - not greasy for chow mein. Meals was completed with a plate of sweet slices of oranges. Overall, it was a delicious and well-prepared meal. Not having dined at R&G, I'm glad to have tried some of the staple dishes, that I have not tried or seen being offered at other restaurants. Wong Kok is a neighborhood gem. read more

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Food here is really good, but definitely on the pricey side for solid Chinese food! Bring a jacket as it can be cold inside!

I don't go to San Francisco often but had to go out there with some family to take care of something and we saw this restaurant while passing by. The name was quite funny to me because of the words associated with it in the English language. Trying to look up the definition of these words on google I have gathered it means something such as "A prosperous corner" or "Winning (or a synonym of winning) Chef". From the front at first glance it looked like it may have been a meat market or possibly a restaurant that does take out only as it looked so small and the counter setup from afar appeared similar to meat markets and delis I have been to. You could also see what looked to be the kitchen. It turns out that they have a 2nd (and even 3rd) floor for sit-down service. The food was some of the best I have ever had. We got half a Duck (Peking), Fried Rice, Kung Pao Chicken, Szechuan Beef and Chow Fun. Something I noticed was everything appeared to be larger than most restaurants I have been to. The pieces of meat were thicker (and absolutely delicious) and juicier and the vegetables were nicer sized. Especially the peppers in the Szechuan Beef and Kung Pao Chicken, everything was just noticeably bigger. The Duck paired with dough cakes (my apologies I can't think of the name right now) and Oyster Sauce was absolutely fantastic. I feel the fried rice we chose was quite simple I'm ingredients and Flavor however paired with the dishes it tasted very well together. The prices were a bit more expensive than I am used to however the quality, taste and service were all excellent. Also being in San Francisco I expected I would be paying more than my local restaurants (east bay area). I would definitely go here again and I would recommend it to everyone. I only wish I could find a restaurant of this quality closer by I would be coming here regularly. Definitely give it a try if you happen to be in the area. read more

All in all, pretty solid Chinese food, though lacking in ambience. Pros - Seafood is super fresh! The prawns were my favorite dish - Vegetable dishes are cooked very nicely and full of flavor Cons - Goes without saying, but doesn't prioritize service. We weren't seated until 15 minutes past our reservation time - Very loud. A table close to us had around 10 drunk men getting more drunk by the minute! - SUPER cramped. Waiters were literally running all over the place and one almost ran into me while I was standing out of the way. I'd consider coming back for the food because certain dishes were pretty tasty, but it was definitely a stressful and chaotic environment to eat in. read more

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My go to place if I ever need to take my family to a traditional Chinese restaurant. The proportions are pretty large so don't worry about not ordering too little. What makes this a 4 star instead of 5 is that it could be a bit inconsistent sometimes, but usually it's pretty good. read more

Won Kok Restaurant - Chinese Near Me - San Francisco, California

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Very solid, our family always dine here every now and then. Most dishes are delicious they also have live seafood. Price is right on point, not too expensive nor cheap. Service is missing therefore knock 1 star off. read more

Food is mediocre at best especially the pork belly with 梅菜 was very poorly prepared, it was too expensive for the quality. The waiter/captain increased all our orders to double order so a 12 people simple Chinese lunch cost us $450+ tips. No wonder the entire place had only 2 tables. I have been patronizing this place for close to 40 years and it is the first time I am disappointed. read more

Authentic Cantonese Food. Great Wok Che (breath of the wok) Excellent Cantonese soup. read more

Very good fresh roast duck and soy sauce chicken, wonton noodle beef stew was tasty, but wonton didn't have any shrimp inside like we'd expect for a SF restaurant. This restaurant has good portions, fairly tasty. However, I'd rate it slightly above average 3.5, as I'd expect more of a Chinese restaurant in SF. Prices for entrees were higher than expected but realized all restaurants are raising their prices. read more

Food was 3 stars, service was 1 star, and that's why I'm giving them a 2 star. I called twice to place an order. First call was met with a busy dial tone. I waited a few minutes and called back. The person who picked up asked me to hold and proceeded to set the phone on the counter. I heard the conversations and exchanges that took place at Wok Kok for a while before giving up and hanging up. Still, I wanted to give Won Kok another chance, plus, I was already en route to the restaurant. Once i arrived at the restaurant, I found myself waiting near the doorway with several groups of customers, all with a confused/lost look on their faces. All eyes were on the hostess/receptionist who were trying frantically to juggle the phone calls, the walk-in orders, requests from and the customers looking to be seated. I literally saw a family (of young and elderly) that waited 15 min by the door, before finally being informed that they were free to go upstairs to be seated as there were tables available the entire time. I waited another 30-45 min before I was able to get my order, and I'd have to say, it was not worth the wait. read more

I've been coming here a lot cause the food is so good in every way. I've took my family and friends here and they all love it. I really like their house special crab and pigeons. I've been told that the chef was originally from R & G Lounge. However the food was better and prices are more reasonable. Give it a try and you will be coming back. read more

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Food: ok Environment: regular Chinese food Service: same as other Chinese restaurant Management: they have a manager will fk with customer. I check a couple reviews he is on it. That mean I am not the first customer got fk by this 40-50 year old man. Note to the owner: your place will be more success without this kind of manager with bad attitudes. read more

One of the few Chinese restaurants in the Sunnyside/Balboa Park areas. Came here w the fam on a Wednesday night, with a group of 7, at 7pm. Some people were running late, and they wouldn't seat our group until more ppl arrived. I mean, that's fine, but there was no one there...literally half the restaurant was empty. Apparently there's a third floor, which they didn't make us go up to bc my grandma wouldn't have made it. Anywho, we'd only been to this spot one other time, at the suggestion of my aunts friend. They allegedly praised this spot, proclaiming it to be the best in the city. Smh. Lies. Clearly they haven't had much good Chinese food before. My aunt being a chef, is more critical, but even I could taste that some of the dishes weren't right. For the dinner, we ordered seafood fried rice (rice was hard/old), salty egg yolk pumpkin (pumpkin was a smidge undercooked/too hard and the egg was a smidge too salty), crab w ginger and green onion (crab was SUPER tiny/no meat), pea sprouts (literally was old as well/tough to chew), seabass fish (based on the description, I thought it'd be baked or sautéed, but came out fried), and a few meat dishes I didn't try. Based on the looks of the dishes alone, it's a littleeee more upscalely looking - unfortunately, the food quality was majorly lacking. Nothing was gross per se, but nothing was good either. Service was standard for a typical Chinese restaurant. Nothing great, but this time, nothing exceptionally poor. All in all, fam consensus was that we wouldn't ever come back. 2 stars read more

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I came on a Thursday evening and tables were filled by 7:30PM. This is my second time here and had similar experiences. The service was very quick for us (mostly because we flag them down so they come right away). The food came quickly and we didn't have to wait too long. Look at my photos to see my comments on the food I ordered. But in a nutshell- the food here is average. Sometimes you will get a great dish and sometimes you don't. They are lacking consistency but I feel like that's the norm with many Chinese restaurants. However, this place isn't horrible and I would come back to try other dishes. read more

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This is a pretty standard Cantonese restaurant. Bring a crowd and order dishes to share, family style. The food is good, and the price point is alright, a little on the higher end. Only thing is that parking around here blows. This has become the go-to for my family dinners, they have a huge selection and the quality is pretty good. As for the flavors, I've tried a few different dishes and they're all pretty good, nothing super outstanding, but nothing bad either. We've tried the garlic pea sprouts, sweet and sour pork ribs, roasted squab, giant clam, empress chicken, soy sauce chicken, beef with mixed mushrooms, dry fried chili green beans, and salt and pepper pork ribs. All of these are pretty good and have become staples for our dinners. There are a few that we tend to switch in and out and those aren't really worth mentioning. The meal comes with a complimentary basic soup and a red bean dessert. Their service is really fast, we're usually in an out in about an hour. If you need some basic Cantonese food, whether it's sit down or take out, you should definitely come try this place. Their food is pretty good! read more

Won Kok Restaurant - Chinese Near Me - San Francisco, California

-2 star because of how rule the manager was. We were simply sharing feedback on a dish that one of the servers recommended. We we're not complaining at all. The manager suddenly jumped into the conversation with frivolous reaction and made a big deal out of it. Trust me, our table was shocked by his reaction. This is definitely a place that doesn't welcome customers' feedback. -1 star because of me finding bug in a dish. The restaurant's business is relatively good because it's one of the very few Asian restaurant within the blocks. Yet, having such attitude towards customers can only make damage. P. S. The team on the first level that is nicer. read more

Won Kok Restaurant - Bug was found from a dish. - Chinese Near Me - San Francisco, California

The receptor was the rudest person I have ever seen. The restaurant was still open but she did not let me sit in and set we are close and you can only need to have to go. I just said; I want a lunch special maybe 10 sec after I order something. She did not let me change my order and said, I told you we already close. The time still before 2:30 but she hanged out also the customer's incoming phone. She just was a horrible person at the reception and definitely, food was not worth the price. I am not too sure why the keep her working at the place when she does not know even the basic of customer service. I paid 17 dollars for cha-moe Noodle and the food was not that great either. read more

Authentic Chinese family style perfect for dinner. The quail was delicious. The noodles are really well made, fresh and cooked perfectly. The chicken was too salty. Don't order clams they taste awful and the seafood in general smell too fishy. This place is a hit or miss really depending on what you order. Service is quick and attentive. read more

Wow. $113 for 5 dishes , 4/5 of them are lackluckster. 16$ for a basic BOK CHOY plate that would've costed less than 5$ to make and the CHOY was clearly old and bitter. Another overpriced plate , the deep fried salt and pepper porkchop. I thought I was trippin when I tasted it... where's the salt ? Where's the pepper? And why does it taste like pancake ? WHY IS MY SALT AND PEPPER PORK CHOP TASTING LIKE VANILLA CAKE!? What is going on?! This goose plate was just salty as all hell This beef & bean dish was the only one even remotely palatable Quail was quail. But why was the salt/msg thing for it ... sweet?! Idk. Maybe I'm missing something & sweet food is the new in. read more

The place is great for Authentic Chinese dishes being prepared. I like the huge selection of dishes that you can share family style. I recommend that your try the Squab. The Honey Walnut Prawns. The Pea sprouts and Salted Egg dipped pumpkin squash. It's a nice consistency of dishes prepared to your liking. read more

Meh. I have not been here since it became Won Kok and I can confidently say that I'm definitely not missing much. We ordered a total of 6 dishes tonight and only two of which were actually up to par, if even that. Fried Pigeon - the flavor was standard and that's okay, I didn't know what I was expecting other than that. Crispy skin but the bird itself was definitely over cooked, making it extremely dry. Honey Walnut Prawns - this one was a-okay for me. Walnuts were extremely fragrant and crunchy and the prawns were cooked just right. The flavor again, was standard, which is perfectly fine with me. Pea Sprouts with Minced Garlic - I ate about half the plate. The sprouts were fresh and cooked just right. Pork Belly with Preserved Mustard Greens - I have no idea how they made an extremely fatty dish so freakin dry. By far the WORST version of this dish I've ever had. Pork belly was like I said, dry, and there wasn't a whole lot of the mustard greens but even if there were, even those were abnormally dry. It 99% seems like it was a serving from yesterday and they just popped it in the microwave or something. There's no possible way for this dish to be that dry unless it was reheated AT LEAST once. I know I said we ordered 6 dishes but I personally only touched 4 of them so there's that. Reason why I gave them two stars and not one is that their food was not completely bad, just definitely not great. While this has been the neighborhood restaurant for the past at least 23 years of my life, I much prefer it to be the old Emmy's or Lucky River. Much better food. read more

I decided to try this place last night and ordered a few Cantonese dishes: string beans with minced pork, beef chow fun, and Peking spare ribs. The string beans and chow fun were bland, burned and had an awful "smoky" taste. The spare ribs were poor quality cuts of meat - fatty and grisly. I was looking forward to some Chinese comfort food, but all three dishes were very disappointing and inedible. I threw it all in the trash. What a waste of $50! read more

The bar for Chinese cuisine in the Sunnyside District just went up. Best known as the location for the neighborhood institution Emmy's, this restaurant has changed hands several times, most recently on January 1, 2016. The last business was Ming Garden and most of the staff remain there, but the new owners are from the highly touted R&G Lounge in Chinatown. The signs in front still read Ming Garden as their grand opening is scheduled for January 28th. This restaurant has been my family's informal cafeteria for the past five or six years. Known for more casual fare, the cooking was decent but nothing really to write home about. One of the partners recommended their Steamed chicken with ginger and green onion, a simple and plain dish. Well, like R&G's famed soy sauce chicken, the meat is melt-in-mouth tender so they likely either poached or sous vide it before finishing the cooking process. The flavors are spot on to the point that my father asked me to order this three times in the past week. The menu is now very extensive with 179 listed items. There are many of the staple dishes from R&G like the salt and pepper crab and the clear broth beef stew clay pot. The best part is that the prices reflect a neighborhood spot more than a destination dining place. More to come as I eat my way through their menu... it may take a little while. read more

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This store is horrible! It's owner and waiters are sooooo mean! They refused to provide ice water and sauce for us! Moreover, the owner YELPED at us! He said he provided so terrible service to us cause us didn't spend enough money in this restaurant! I don't recommend this restaurant at all! 这间餐馆的服务态度太糟糕了！连冰水和酱汁都不给！ 老板还当着我的客人面骂我们待的时间太长！我和我的客人们绝对不会再去那里！ read more

Originally, I was pretty reluctant to go to Won Kok and wanted to go to Shanghai Dumpling King next door instead since it was more well-known. From the outside, Won Kok looks like there's nothing there. You see a host, someone butchering meat on the side, and a kitchen inside a dark interior. No tables, no customers. However, don't let this deceive you! Won Kok is actually a 3-story restaurant. The 1st level is the greeting area. The 2nd and 3rd level is the dining area. Most people sit on the 2nd level until it gets full. Both levels are surprisingly very spacious, clean, and beautiful. It's both a mixture of fine dining (white table cloths, waiters with vests) with a more homey environment (2 flat screen TVs, Cantonese speaking waiters, historical Chinese elements around). When you come during a weekend afternoon, the sun shines brightly into the windows, and the whole dining room glows. The modern and elegant food portraits hung on the wall adds classiness and trendiness. Another great thing is that you can take the 43 bus here. It stops literally right in FRONT of the restaurant. My mom likes this place and she grew up in China, so that must mean something! All of the patrons I've seen here are also Chinese so if they like it, it must be pretty authentic. :) It's not crowded during weekend afternoons but apparently there's lines during dinner, so get here early. Foods I tried: -BBQ Duck- So delicious! Very flavorful and the skin is very thick and crispy! Some of the best duck I've had. -Dried Shredded Scallop with Egg White Fried Rice- A bit plain and simple, but that's expected. -Yellow Chives W/Conpoy (dried scallop) Soup- Not much conpoy here. Mostly chives with a few mushrooms. -Honey Walnut Shrimp- Shrimp is fresh and the skin is quite thick too. Love this. -They also serve oranges at the end! The only con was that the bathrooms are pretty janky. There were no more toilet seat covers (even though we went really early) and the toilets are crooked and move when you sit on it (and I'm a petite girl). To address some of the complaints on Yelp: -Service at Chinese restaurants are not the same as Western restaurants. They don't really check up on you or go out of their way for you. This is just the style and they shouldn't be down-voted for that. This will probably be my go-to restaurant for Chinese food in this area! read more

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The food was tastey. It gave me dysentery. I have been sick all night. I never get sick, which is why at 4:22 in the morning unable to sleep I am warning my neighbors. Considering I'm not in terrible pain and I feel as though I will be ok, I may have given Won Kok the benefit of the doubt. But the staff was super rude. Except one waitress that smiled and was polite the entire time. I got insulted with dirty looks from a woman that was dressed like a bank manager in a mask behind the register. I was insulted by a man in a suit and treated like a second class citizen by a waiter. I eat Chinese food almost everyday, all over the city. Some of my favorite places to eat are deep in Chinatown and treat me like a good customer and I leave happy and well. Won Kok's "management & male servers" gave me, a 46 year old business man and my dear family friend, a man of 78 the cold shoulder, repeatedly and purposely. Not for any other reason than they're low class. The neighborhood is mostly affluent but down on Monterey businesses can be questionable. Years ago, under different ownership the restaurant was perfectly lovely. read more

Decent place for chowfun, duck, stir-fried noodles. Take out service is efficient and fast.

Saturday was one of those boring days where it looks like rain all day but it actually not. So the wife and I decide to go out for Lunch. It was hard to decide where we want to go eat since there was nothing good in the city and out of the city anymore.quickly I through of Won kee on Monterey Blvd. R&G lounge ex owner owns part of this restaurant so we want to give it a try again.To tell you all the truth it was nothing special or to talk about.Just like any other chinese restaurant you go to in the city. Order a few dishes. complementary soup ( Green papaya with pork bone soup ) 1star 1. Deep Fry crispy Squab. Looks like a squab taste like a squab (Frozen) but only luke warm when it came out and it was not crispy at all the skin. if I am not mistaken it should be refry or re heat slowly.. 2.Giant clam with mung bean noodle ( 1 star) It taste like any other restaurant can make nothing special atlease no sand.. 3.Green Chives with dry baba shrimp. 1/2 star The reason why I only give it a half star is for the dry silver fish.. that was ok other than that there were really no dry shrimp and the chives some of it was too old don't know why they use slice carrot if anyone wants to know this dish research Chaozhou food. this is mainly a hang over dish or a dish to have with beer. it should taste like deep fry food with out the breading..but other than salty thats basically it.. 4.Deep Fry tofu with fillet no star.. I really did'nt know why my wife wants to order this one as she knows that the fillet is not the rod cod but with frozen fish fillet I think she must of mistaken for rod cod belly when she see the name..very ordinary nothing special..The truth is this restaurant is not as good as people say it is. well you know in San Francisco as long as there is a line in front or if people say is good on Yelp than is all of a sudden michelin star rated..For me all these so call food critics from michelin should be hang and let it dry out. Do you think u can judge a dish by trying or eating once.people do not know that now days all restaurant has no consistant. you go at a different hour or day it will taste different. And alot of the tourist has no clue what they are even putting in there mouth and they are rating these restaurant in the tourist attraction books. To really judge or rate a restaurant or cuisine at lease u have to try the place 3 times and all you need to do is just try most common dish to know if they have the skill and heart to be a real chef. If they can even cook common dish right Do u think they can do any better with a special dish. Take a wild guess.... read more

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