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Wong's Chinese Dining

4.1 (228 reviews)
ModerateChinese
Closed • 11:00 am - 8:00 pm
Updated over 3 months ago

Wong's Chinese Dining Photos

Business Info

WONG'S CHINESE DINING ATMOSPHERE

What's the vibe?
Divey
Casual
Moderate noise
Good for groups

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Recommended Reviews - Wong's Chinese Dining

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Inside of veggie egg foo young
Michelle J.

The reviews and the food looked good. I was expecting a small mom-and-pop place, and that is exactly what I got. It was a smaller establishment, and it was packed, but I was seated right away. I knew what I wanted, but I still took the time to read through the whole menu. As you know, I always order extra to have food for the week. I ordered veggie egg foo young, fried shrimp, and potstickers. I asked the server what veggies come in the egg foo young. She replied, "All of them". I guess I wasn't really paying attention at the time, or maybe I was just thinking about all the veggies I was used to. Either way, I wasn't prepared for what I got. The food came out slowly, and I was hoping they forgot about the potstickers. . . lol. . . they didn't As always, I tried to eat all the shrimp first, because fried shrimp does not heat well in the microwave, and I didn't want the room to smell fishy. The shrimp was hot and crispy, but some of it wasn't clean. The potstickers looked burnt, and I think I only ate 1 or 2. I took the rest back to the hotel, hoping they would taste better later in the week. To my surprise, they did. Now for my favorite thing. . . egg foo young. These three huge patties were brought to the table, and I thought to myself, "What the heck is that?" I tell you, when she said ALL the veggies, she meant ALL the veggies. There was broccoli, onions, celery, mushrooms, I think a carrot, maybe zucchini (don't remember, so maybe not). I picked through everything looking for bean sprouts (I don't think I found any). I probably ate 1/4 of one and took the rest with me. I didn't get to eat the egg foo young. I was approached by an unhoused individual asking for money. I didn't have any cash and offered him the food. I hope he enjoyed it. There were things people were ordering that looked really good. I think if I am in the area again, I would be back to try something else.

Mongolian beef and sweet and sour chicken.
Vicki S.

Authentic is the word for this place. Don't judge a book by the cover. The place is not swanky. But the service was solid, we got our food quickly, and tasted like authentic Chinese food.

Lunch special Mongolian beef
April A.

This place looks like it's been there for a long time. It's small, no much tables and not much parking. Staff is friendly and on top of it. Lunch specials and combos are such a great price and good size meals. Food was not bad for what you're paying it's pretty good. Lunch specials came with egg roll, soup, wonton, fried rice and entree. I got the sweet and sour chicken and my husband got the Mongolian beef. Mongolian beef had way more veggies than beef but i actually liked the flavors.

Danika Z.

Tasty and such good prices. We ordered three lunch combos and they served soup as appetizers. My picky food eater kids ate so much food and gave the dishes a thumbs up Service is fast and food came very fast. Well run and efficient.

Combo #3
Kevin L.

The hype is real. Great prices. Generous portions. Food was flavorful. Service was great. Ambiance is old Chinese restaurant, but im not there for ambiance. Im there for zodiac sign placements and good fried rice

bug in Chicken Chow Mein
Jaydy K.

My food had a cockroach in it. The food for starters wasn't really good, the portions are huge but the food itself taste like a frozen tv dinner (unfortunately we had already tried a bite of the food from the other boxes before finding the bug..) . The only good part was the sweet and sour that came with the egg roll which was probably store bought. This place looks super scary and ratchet but had pretty good reviews and I live downtown so I thought i'd give it a try... biggest mistake it was so dirty inside and out and the people were nice but just wanting to get us out the door. We get home and open our food to find A COCKROACH. I've never been so shocked in my life I honestly have never had something like this happen to me. NEVER GO TO THIS PLACE. SO GROSS. NOT WORTH IT. I have never reviewed anything so poorly and pray I never have to again. This sucked because not only did I pay for this and have to throw it out I then lost my appetite and had to buy something new for dinner later in the night. I should get a refund!!!!

Combo #1

It looks like a total "hole in the wall" but don't let that stop you from coming in. The staff is very friendly, and the food is great!! I was surprised by how many people were here when I walked in. The prices are very reasonable, and the portions were huge!!!

House lo mein, house fried rice, and happy family

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6 years ago

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11 years ago

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6 years ago

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7 years ago

Very good, fresh and affordable! A real hole in the wall tho...besides that you can't really complain. The food has flavor and authenticity.

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8 years ago

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7 years ago

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9 years ago

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5 years ago

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7 years ago

Simply the best Chinese food I've ever had in Phoenix. The combo meal portions are huge and super affordable! 11/10

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7 years ago

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5 years ago

The best Chinese food restaurant around! It's too bad I live so far away! I always get the teriyaki chicken fried rice!

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8 years ago

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17 years ago

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13 years ago

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9 years ago

The coconut chicken is amazing. The staff is super friendly and the lunch special is a great deal!

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15 years ago

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Page 4 of 6

Ask the Community - Wong's Chinese Dining

As of 9/21/20 have they opened up yet?

Yes, they opened back up

Can somebody please contact me when they open back up I'm going crazy I need some Chinese please and thank you?

They just opened back up today (6/8/20) for takeout only.

Are they open for take out?

No, they are not.

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Wong's Chinese Cuisine

Wong's Chinese Cuisine

4.5
(841 reviews)
13.9 mi
•$$

AMAZING FOOD! Been going to them for almost 30 years and hope to be doing in for another 30 years.read more

During a recent visit to Wong's Chinese Cuisine, I decided to start my meal with an order of their…read moreegg rolls, and they turned out to be an excellent choice. Sometimes a simple appetizer can set the tone for the entire meal, and these definitely did not disappoint. The egg rolls arrived hot and freshly cooked with a beautiful golden brown color. They had the perfect crispy exterior that gave a satisfying crunch with every bite, while the filling inside was warm, savory, and packed with flavor. The combination of seasoned vegetables and meat was well balanced, with each ingredient complementing the others without being overwhelming. I especially enjoyed that the filling tasted fresh rather than greasy. The wrapper stayed crisp throughout the meal, and every bite had a nice contrast between the crunchy shell and the tender filling. Paired with the sweet and sour dipping sauce, the flavors came together perfectly and made the appetizer even more enjoyable. The restaurant itself had a welcoming atmosphere, and the staff were friendly and attentive. My order arrived quickly, and everything was served fresh from the kitchen, which made the experience even better. Although egg rolls are a common menu item at many Chinese restaurants, Wong's Chinese Cuisine prepared them exceptionally well. The generous portion, quality ingredients, and excellent texture made them stand out from many others I have tried. Overall, I had a great experience enjoying the egg rolls at Wong's Chinese Cuisine. They were crispy, flavorful, freshly made, and the perfect way to begin a meal. I would gladly order them again and recommend them to anyone looking for a delicious appetizer while dining at the restaurant. Gus Woltmann

Photos
From top left to right: Sesame Chicken, Lemon Chicken, Beef w Mushrooms & Onions, Chow Fun Noodles, Yang Chow Fried Rice, Chicken Lo Mein
From top left to right: Sesame Chicken, Lemon Chicken, Beef w Mushrooms & Onions, Chow Fun Noodles, Yang Chow Fried Rice, Chicken Lo Mein
Wong's Chinese Cuisine
Front Counter

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Front Counter
China Chili

China Chili

4.0
(1.1k reviews)
3.5 mi
•$$

Our family has been coming to China Chili for years, and it continues to be one of our favorite…read morego-to spots whenever we're craving authentic, flavorful Chinese cuisine. The food is consistently outstanding, and the warm, attentive service keep us coming back time and time again. On this visit, we ordered the sautéed whole lobster with green onions and ginger, beef lo mein, shrimp lo mein, walnut shrimp, and fried rice. Every dish was prepared beautifully and packed with flavor, but the lobster was truly divine. Perfectly cooked, incredibly tender, and infused with the aromatic flavors of fresh ginger and green onions, it was one of those dishes that leaves a lasting impression long after the meal is over. The beef and shrimp lo mein were equally delicious, with rich savory flavors and generous portions, while the walnut shrimp was perfectly crisp with a delicate sweetness that balanced the dish beautifully. The fried rice was the perfect complement to everything on the table. We also enjoyed a few sake bombers, which are hands down the best we've had anywhere. They are always perfectly prepared and have become a must-order whenever we visit. They pair wonderfully with the food and add an extra touch of fun to an already fantastic dining experience. What truly sets China Chili apart is its consistency. Whether it's your first visit or your hundredth, you can always count on exceptional food, attentive service, and genuine hospitality. The staff is welcoming, friendly, and always makes us feel like valued guests.

This review is for two take out orders. The first time I…read moreordered by calling the restaurant, the second time I used Door Dash. Both experiences worked very. I ordered dinner the first time and picked it up and had it delivered the second time. I have now eaten the duck, three chow meins, rice, green beans, a vegetable dish, egg rolls and crab puffs. Every dish has felt clean and tasted clean. No chemical after taste, no excessive saltiness. I have been impressed with the food here.

Photos
Open concept
Open concept
Sesame Chicken
Sesame Chicken
Inside

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Inside
Jin Jia

Jin Jia

4.0
(259 reviews)
17.2 mi
•$$$

I have been wanting to try this restaurant for the longest time and so glad I finally got to last…read moreFriday at lunch time. The restaurant is absolutely beautiful and feels very upscale. It's probably the fanciest Chinese restaurant I've been to in AZ. The lunch menu is excellent and quite impressive! There are 8 entrees to choose along with a side for only $20. What's crazy is that a full size seafood and wagyu beef belly jjampong is a side! They're regularly $24 so it's a crazy deal to get an additional entree!! We ordered seafood jjampong and wagyu beef jjampong as sides and genghis khan beef and chili garlic fried chicken as mains. The jjampong had that great umami taste without the oiliness that's unavoidable at other restaurants. The ingredients felt very premium and fresh. Ghengis khan beef pieces were very generous and tender with a savory sauce. Chili garlic chicken was a tad salty for me but had great crisp. Service was impeccable and one you'd expect from an upscale restaurant. I can't wait to go back to try other dishes from the lunch menu. I also want to try their happy hour that's available everyday from 4-7PM. All the food items are only $7 and variety looks amazing.

Went late after a game. There was only one other table in the restaurant…read more We had been in 112° heat all day and were really thirsty. The water glasses looked like what you'd make a tequila sunrise in (tall & skinny). Obviously with ice that type of glass doesn't hold very much water. Getting a refill and we needed several, was worse than pulling teeth. We had the bartender as the only employee left working. One time I had to ask four times for a refill. We also ordered beer and a whisky drink so we weren't cheap. The food was pretty good. The ticket time on my entree was about 10 minutes but the other two at our table didn't get their food for almost half an hour. No consistency. I may try this place again much earlier in the night.

Photos
Dining room
Dining room
Hong Kong Milk Tea Fresh Fruit Tart - a Jin Jia specialty dessert!
Hong Kong Milk Tea Fresh Fruit Tart - a Jin Jia specialty dessert!
Typhoon Dungeness Crab, work stir fried with Jin Jia's specialty garlic chili oil

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Typhoon Dungeness Crab, work stir fried with Jin Jia's specialty garlic chili oil
George & Son's Asian Cuisine

George & Son's Asian Cuisine

4.2
(891 reviews)
16.4 mi
•$$
Locally owned & operated
24 years in business

George & Son's Asian Cuisine is a great local owned restaurant option for Chinese food! They have…read moretwo different locations, 1 on the west side and 1 on the east side. The atmosphere is relaxed and the service is amazing. Our food came out in record time, but was still hot and tasted of high quality! I recommend coming during their lunch times, I came on a Sunday and they still offered their lunch menu. The lunch menu plates are huge! They come with your entree, soup, chow mein, rice, a crab ragoon, and an egg roll. I ordered the Kung Pao Shrimp and it was delicious. It had a slight kick, bit it wasn't too spicy. The shrimp was cooker perfectly, mot rubbery. My favorite was the egg drop soup, it had tofu in it and it was addictive. I definitely recommend checking George and Sons out!

This is my second visit to George and Son's to meet up and catch up with friends. The last time,…read moreabout a year ago, we had a lovely time. The food here is good. Nothing to jump up and down about. We wanted to come back because the atmosphere was laid back and relaxing. This visit, we felt rushed. It was 5:00 on a Saturday! Everything was rushed: place your order! (We need a few minutes please); you ready now? (Sigh. Sure.). We ordered mongolean beef, veggie egg foo yung, and shrimp with walnuts. The shrimp was excellent. Very early in our meal they were persistent in clearing our table. (we're still working on that); when they picked up the last few plates plates the server had our check in her hand. By golly she wanted us out of there! (Um, we kinda wanted another glass of wine...). Why? The place wasn't packed. Why the rush? The food is fine, as I mentioned, but the vibe was off for us. I "might" understand wanting to turn our booth if there was a wait for tables, but that was not the case. Will we return? Maybe for lunch or for something to go. The food is decent here and their hot mustard is delightfully potent.

Photos
Calamari, and San Miguel beer
Calamari, and San Miguel beer
Spicy Beef
Spicy Beef
Walnut shrimp lunch special

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Walnut shrimp lunch special
New Garden Restaurant

New Garden Restaurant

3.9
(155 reviews)
1.0 mi
•$

We came here for dinner because one of my friends said that they are one of the restaurants that…read moresources their noodles from local house-made noodle vendor Samuel Hom from Phoenix Produce Co. Gotta support local when you can I say! The menu is pretty basic and has all your typical options for Americanized Chinese food. Wanting to get something that had noodles in it, I opted for the combination #1 which has chow mein crispy noodles, pork fried rice, and two tempura shrimp. Quite a lot of food and for a very reasonable price! I think the combo was around $10. If you are a fan of bean sprouts, this is your place. The chow mein had a massive pile of beansprouts on top. The noodles were indeed crispy but they was such a meager portion compared to the beansprouts. The fried rice was pretty basic but also a generous portion and the two tempura shrimp had a nice crispy batter. I tried some of the eggroll too which is one of the most unique versions I've had since the super crispy outer layer was either a different preparation or different wrap material than I'm used to. The interior was made primarily of beansprouts too. Service was good. Our food was prepared fairly quickly.

This spot recently jogged a memory for my mom who used to work downtown and came here for lunch…read moreoften. That was over 20 years ago and she was excited to find it on TikTok after so long. You no longer enter through the kitchen but that's okay. It's a quiet little restaurant with fast service and good food. The next time I'm downtown I'll probably stop in again.

Photos
Droopy, dusty fan. Gross.
Droopy, dusty fan. Gross.
Orange chicken
Orange chicken
Orange chcikeny

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Orange chcikeny
Lom Wong

Lom Wong

4.4
(519 reviews)
1.8 mi
•$$$

Honestly... I'm so surprised I hadn't been here sooner because this place was incredible! I already…read morecan't wait to come back. Every dish we tried at Lom Wong was packed with unique flavors and tasted so thoughtfully put together. When we first arrived, we were greeted with water, and our server took the time to walk us through the menu since it was our first visit. I loved learning that their dishes represent three different regions of Thailand and each one has its own story and significance. It made the whole experience feel even more special. The restaurant is dimly lit and pretty small, which made it feel more homely. Although, parking is awful, so if you choose to drive, leave a little bit early to find some parking. To drink, we ordered the Karaoke King and the Oliang'tini. Both were delicious and definitely on the stronger side, which we appreciated. They did take a little while to come out, but they were worth the wait. The food, though, was absolutely the star of the show. YAM MAMUANG BORAN - This was such an interesting dish with so many different flavors in every bite. My husband and I would never normally order a mango salad, but after hearing so many people rave about it, we had to give it a try. The creamy coconut milk balanced the tart mango perfectly, and the fried onions and shrimp added great texture and flavor. I definitely think this is a dish everyone should try at least once. BAMEE MU DANG - This reminded both of us of a Vietnamese egg noodle dish. It was good, but probably not something we'd order again. The char siu pork was flavorful, but the bok choy and bean sprouts felt a little underwhelming. Compared to the other dishes, this one was much more mild, so it's a great option if you're looking for something less bold. PLA RAD PRIK SAM ROT - Oh. My. Gosh. If there's one dish I could eat over and over again, it's this one. The branzino was perfectly crispy on the outside while staying incredibly moist and flaky inside. The sauce was absolutely phenomenal, and the fresh vegetables served alongside it made every bite even better. If you're not sure what to order, this is an absolute must. TOM YUM HAENG SEN YAI - I seriously cannot rave about this dish enough. It ended up being my favorite of the night. I already love anything Tom Yum, but this completely exceeded my expectations. The squid was cooked perfectly, and every flavor came together so beautifully. This is one dish I'll absolutely be ordering again the next time we come back. Overall, we had such an amazing experience. I was especially impressed by how quickly the food came out without sacrificing quality or flavor. Every dish felt intentional, fresh, and incredibly well executed. If you ever get the chance to eat here, do yourself a favor and go--you won't regret it!

Finally got to try Lom Wong after hearing so many praises and recommendations from others…read more Unfortunately, for us, it was incredibly bland and underwhelming. I really want to believe it was a fluke. Rushing to get food out quickly to mimic Thai street food is not desirable when quality is sacrificed and the customer is paying almost $40 for a plate.. I will say the food came out within minutes of ordering. Our server was nice and patient. I needed some extra time to look over the menu and he didn't rush us to order even though he was very busy. The food was so lackluster and it pains me to say that about a Thai restaurant. Every dish was just missing something, whether it was some spicy or citrus. Every dish was very one dimensional. The Boo Pad Pong Garee, or stir fried crab curry, was dry and underwhelming. It was missing spice for me. There were huge chunks of crab though. The Naem Khao Tawt, or crispy rice salad, may have been my favorite bite of the night. It had a great balance of textures and flavors. It was refreshing and helped cut through some of the dryness of the crab curry. I loved the cured pork sausage. Tom Yum Haeng Sen Yai, or the stir fried flat rice noodles with squid, wasn't terrible. I love flat rice noodles and they had the distinct char that you would get from wok cooking. Loved that. The flavors overall weren't bad. Just again, underwhelming and lacked a good balance of flavors. I would have liked more spice, citrus, and umami. We did not care for the creme brûlée duo. The hibiscus one was soooooo intensely sour that it was almost inedible. It was very bright though. The lemongrass one reminded me too much of a savory lemongrass soup that I couldn't enjoy it. Some of the spiel and verbiage that the team had was a little pretentious and awkward. I saw them "kindly" kicking out a table for sitting past their reservation time. I've never ever seen a restaurant do that before. Really not that bad but really not worth the $20-$40 price tags either. I'm open to coming back and trying other dishes. I really think I may have came on a bad night.

Photos
Bar area
Bar area
YAM MAMUANG BORAN - green mango salad
YAM MAMUANG BORAN - green mango salad
Bamee Haeng Mu Dang (15/10)!

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Bamee Haeng Mu Dang (15/10)!

Wong's Chinese Dining - chinese - Updated July 2026

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