Blown away by my experience at Yang's Kitchen. Came in expecting a decent to good lunch at best. After trying a few of their menu items, I was pleasantly surprised. Their food blew me away. The service was even better. Our server was attentive, engaging, and gave multiple recommendations that were delicious. The inside is cozy and warm with no bright in your face lighting, and it isn't too cramped. read more

Yes, of course I came to Yang's again -- I love it here! We came to celebrate my boyfriend's birthday, and as always, it was an amazing experience. I got the breakfast plate, and everything was perfect. The house-made hash browns were a 10/10 -- super crispy and flavorful. I usually skip eggs, but I love theirs. The yolk had that beautiful, rich orange color that just screams quality. I chose the chicken thighs with my plate, which were juicy and packed with flavor, and the fresh salad really balanced everything out. My boyfriend got his usual -- the sesame noodles with avocado and chicken -- and was just as happy with it as always. We both tried the orange wine that was recommended to us, and it was a hit! Light, refreshing, and paired perfectly with the meal. To end the night, we had the sorbet swirl in melon flavor -- our first time trying that one, and wow. I genuinely dream about the sorbet swirl here. It's that good. Yang's never misses. read more

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We wanted to try Yang's Kitchen for a while and we were not disappointed. Excellent food and service. Jordan's wine flight left us wanting more, too. Such excellent choices. We had the Hainan fish, Dan Dan campanella, blistered snap peas, steelhead belly tartare (stand out!), grilled cabbage and dessert. Delicious. We look forward to trying more things off the dinner menu. read more

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A place that I always see packed and got my attention Finally I scored a table and got to try the food It was a weird experience, all the flavors were very familiar and very clean but it didn't spark anything in me that makes me go back, but definitely you need to try it and maybe it's a restaurant that you would love read more

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Mind-blowing, "clean" farm-to-table food -- but be prepared to pay for it. Yang's Kitchen has been trending for a while, and my brother-in-law plus several friends have all recommended it. We finally had a chance to try it for brunch, and it absolutely lived up to the hype. Waitlist & Parking This place gets packed fast, so their online waitlist system is a lifesaver. You can see the current wait time, add your name, and then head over when it's closer to your turn. Super convenient and helped us avoid standing around forever. There's also a parking lot behind the restaurant, which made things much easier. Ambiance The ambiance is cute, homey, and cozy. It has that farm-to-table, clean, intentional feel without being pretentious. It's the kind of place where you can tell they care about ingredients and details. What We Ordered Appetizer: Chicken Wings - These look really simple, but don't be fooled. They were juicy, well-seasoned, and full of flavor. A great start to the meal. Mains: Steelhead & Ikura Bowl (husband) - My husband called this a "sleeper hit", and I agree. We noticed not many people seemed to be ordering it, but they should be. It was incredibly delicious, balanced, and so satisfying. Breakfast Plate with Hanger Steak (me) - This is their popular brunch dish, and now I see why. It's everything you want in a breakfast plate: Hanger steak cooked perfectly, tender and flavorful. Scrambled eggs that were soft, fluffy, and slightly custardy/creamy in the best way (not dry at all). Hash browns that are a square block, crispy all around--crisped to perfection on the outside and soft inside. Super unique and so good. Yang's is a farm-to-table restaurant, and you can taste that in every bite. The food tasted very "clean" yet rich in flavor--honestly, the best-tasting "clean" food I've ever had. Drinks: Oolong Fresca - Light, refreshing, and very clean tasting. Strawberry Amazake "Smoothie" - Unique, slightly tangy, not too sweet, and also very refreshing. Both drinks felt thoughtfully made and matched the vibe of the food. Price Point Now the honest part: this place is not cheap. Breakfast steak plate: $28 Steelhead & ikura bowl: $38 With drinks and appetizer, you're easily looking at something like $120+ for brunch for two, depending on what you order. Some of our friends have tried Yang's and won't be back often purely because of the price, even though they liked the food. If you can afford it or don't mind spending more for high-quality, farm-to-table dishes, this is an amazing place to be a regular. But for many people, this might be more of a special occasion spot than an everyday brunch choice. Final Thoughts For us, the food was so mind-blowingly good that we're already talking about coming back to try dinner. We've heard from others that dinner might be an even better value for the price, and if the brunch is any indication, we're excited to find out. If you're okay with the price point and love thoughtfully made, clean, flavorful food, Yang's Kitchen is absolutely worth the visit. read more

Tons of accolades for this modern day Asian fusion farm-to-table brunch spot in Downtown Alhambra - ranked #21 in Yelp's 2022 Top Places to Eat in San Gabriel Valley ( https://blog.yelp.com/community/top-places-to-eat-in-san-gabriel-valley/ ), approved by the Infatuation, ranked multiple times in LA Times 101 Best Restaurants (2020 - 2024), ranked #2 Best Brunch Restaurant in LA by TimeOut (March 2025), etc. [Parking]: Tons of free nearby parking structures in Downtown Alhambra. The closest one is located one block away directly across from Alhambra Library on S 1st Street (First Street Parking Facility). [Waitlist]: The brunch spot utilizes the Yelp Waitlist so visitors can join ahead of time. I joined at 10:30 AM and got a notification at 11:15 AM (45-minute wait). Since our party came on Sunday, our party just visited Alhambra Farmers Market (open from 8:30 AM to 1 PM on each Sunday) so it was a good way to kill time. [Atmosphere]: It has a very similar vibe as if you are visiting one of those fancy brunch spots in Santa Monica / West LA. They also have a small section with bar seats for just 5 spots as well as few outdoor tables. Personally I would recommend getting an indoor table. [Menu]: The menu was fairly easy to decipher. Most of their popular dishes are shareable dishes like Cold Sesame Noodles, Cornmeal Mochi Pancake, Roasted Squash & Kale Salad, and Yang's Fried Chicken Wings. They also offer set meals and I have to admit Steelhead & Ikura Bowl looked really appealing. Yes there's also a wine menu here. *** Cold Sesame Noodles (Semolina organic spaghetti, house sesame sauce, organic Persian cucumbers, pickled carrots, crushed peanuts, cilantro, scallion, house chili crisp - $18): It is pretty much Taiwanese cold noodles and I still recall having one of this at 99 Ranch Market in San Gabriel. While it tasted slightly spicy (which was good), I personally think sesame sauce tasted just a tad salty. Cornmeal Mochi Pancake (Grist & Toll cornmeal, Koda Farms mochiko rice flour, organic whipped cream, seasonal toppings - $18): The pancake came with a side of condensed milk. While pancake had a super fluffy texture, I think my pancake was slightly burnt. Pancake itself didn't really need condensed milk as pancake already tasted slightly sweet. A big thumb up on fresh blueberry. Yang's Fried Chicken Wings (Mary's Heirloom chicken wings, lemon, house salt & pepper - $19): Not greasy but wings tasted a bit dry. *** Overall it was a mediocre experience. I just have a higher expectation given how (1) there's always a wait for this restaurant and (2) higher price points. This is one of those nice brunch date spots I would only come for vibe and less focus on food. read more

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Yang's has moved beyond traditional Asian small plates. Now they cater the organic, oriental ingredients with a touch of French/Mediterranean culinary technique. The duck confit with taro is quite unique but I wish I've ordered a glass of red wine to go with it. Not too excited about their black sesame cake -- they only make 6 of them each day. The taste was off to me and barely had the black sesame flavor. The texture of the cake was quite dense and sticky. I almost felt that I was having a muffin or canele. But I do like the outside layer of the cake, where they sprinkle with whiskey caramel to diversify its flavors! Recommended dishes: Tofu Carprese - homemade Secret Potatoes - the "secret" sauce is the bomb Pork Jowl Char Siu - excellent flavor with its smokiness Wine pairing tonight: Domaine Gigou, Saint Jacques Vielles Vignes Jasnieres 2000 單一莊園，白詩楠，羅亞爾河谷 read more

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Modern, tasty, unique dinning experience. I had brunch here. It wasn't busy. There was no wait. The menu was unique, listing where all the ingredients were sourced. We got the yellow tail. The flavors complemented each other well, and more Chinese than we typically get from sashimi. It was a small portion. We also got the fried chicken wings which were delicious. Well battered and seasoned. We also got the breakfast plate. It came with two eggs, a cornmeal mochi pamcake, hash, a sausage, and sesame toast. I don't normally like hash but this was delishious. Not too oily. Everything was good, and tasted unique. read more

Yang’s Kitchen - Breakfast + chicken wings - Asian Fusion Near Me - Alhambra, California

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Came in for a weekday brunch and there was no wait time. Parking in the back was easy. The place has a very clean modern look. We tried the sesame cold noodles, smoked salmon hash, farmers market orange juice, yang slam breakfast. All were delicious but the orange juice tasted especially fresh. read more

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A treasured restaurant in the SGV since they've opened. My last time here was probably a year or two ago but their quality has never wavered. My most recent time was for brunch and everything was delicious, light, and fresh. I've been preferring lighter foods so I loved that nothing was overly heavy or greasy. Also love being able to experience this type of brunch without having to drive to LA :) read more

We came here a couple of times. Not that great but okay. We got someone from San Francisco and brought them to try this place. What a let down. First off, the background music is so loud that we barely can hear anything. Everyone had to raise their voice. When we talked to the server, the server has to bend own and we all had to cock our ears. What a shame. That is one star off. Secondly, the price is getting out of hand. It is now comparable to the Bay area. But the food there is much better and portion is better than this joint. For example, the Map Po Tofu is a joke, almost all of them just some watery sauce with four or five small pieces of To Fu. At least, the bowl of rice is huge. We complained and they did take it back. The Haninan Fish is also pretty bad. The rice is so oily. Definitely not "healthy" at all. We won't come back anytime soon. read more

Service ok, food here just for presentation. Over price on all the items on menu. Management not professional.

Haven't been back to Yang's Kitchen since my last review...and this time I came with hubby for Sunday brunch since we didn't have anything in mind and wanted to be able to walk over to Main St. instead of drive somewhere. I think hubby & I both have the impression that while Yang's Kitchen's food and dishes are good, it is a bit pricey and can add up quickly. I get the whole "farm-to-table" & fresh ingredients approach, but the protein portions were a bit small & their breakfast/brunch mains are priced by the protein choice...so yeah, it can seem a bit overpriced for some. Though that doesn't take away from the quality of their ingredients. It's just an observation. Anyway, since I came for dinner last time I have always wanted to try Yang's breakfast & brunch, but never got around to it. We ordered: -Cornmeal Mochi Pancake, which was HUGE and I enjoyed it. Served with condensed milk on the side & blueberries and whipped cream. Not too sweet, and a decent-sized shareable dish. -Yang's Set Meal w/ Dry-Aged Barramundi, comes with pickled veggies (LOVE these), half a soy egg, a small-banchan sized cold yam, miso soup and a bowl of 5 grain rice. The barramundi skin was crispy and topped with chimichurri, which was nice. Paired nicely with the rice and pickled veggies. Miso soup wasn't overly salty. (I didn't take a picture because I forgot, was too hungry...whoopsie, lol!) -Hubby ordered the Breakfast Plate w/ Hangar Steak which was also topped with some chimichurri and comes with two eggs, their house made hash brown (unique & good! Lots of crispy edges), and salad. Your choice on how you want your eggs & steak cooked. I think hubby wished the steak portion was a little bigger...but everything tasted good. Their Diet Coke was in a small 8oz glass bottle, which I thought was so cute. They also have a decent selection of drinks like wines, coffee, teas, fresh OJ, etc. Parking is available nearby at lots on First Street & walk over. 2 unisex restrooms available in the back, the one I used was clean. Restaurant has a clean and simple aesthetic. They have Yelp Waitlist available so you can join the waitlist before arriving and check in with the host when you get there, which we utilized on our walk over from home :) read more

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I really loved the service and how attentive the servers were. The food was amazing and you could really taste the freshness of it. The place was really nice and clean. The prices are a bit on the pricey side. read more

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Booked a reservation on a Friday night for a party of 3 because it was under a promotion with infatuation/chase and was pleasantly surprised. The restaurant has Bestia vibes, promotes family style sharing. Food and service was top tier, but on the higher end of pricing. Presentation and ambience, lovely. Extensive wine list. I was surprised to see that the place was fully packed (almost the entire night). They have a few tables outside but would recommend sitting inside. Everything we got: Chicken Liver Mousse ($18 - 8/10) - served with sesame toast. Pretty good, unique, acquired taste? Cold Crab Noodles ($29 - 9/10) - cold noodles served with crab, has fried shallots which complimented the dish very well. Pork Jowl Cha Siu ($20 - 9/10) - served with Chinese hot mustard. This was actually really good, but I am biased because I love pork jowl. Secret Potatoes ($15 - 10/10) - served with chili crunch, had the mala numbing spice. Very good if you're somewhat into schezuan. Not incredibly overpowering, just perfect. Grilled Dry Aged Fish Collars ($21 - 9/10) - I love fish collar. Tender, flavorful, comes with two pieces. Dan Dan campanelle ($24 - 5/10) - the texture of the noodles were great, but I am not the biggest fan of peanut sauce. It's essentially peanut sauced noodles. Steak Frites ($49 - 9/10) - steak was cooked perfectly, and the sauce complimented it very well. Served with fries, which were delicious, almost the exact same style as mcd. For dessert, we opted for the black sesame cake ($12 - 10/10), it was veeery good. Not too strong black sesame, served with a cream. Delicious. We also opted for a 1L bottle of Riesling, was great. Overall, the food was excellent. It was on the pricier side (was over $300 after tip), but if you took money out of the equation, everything was delicious. The one negative we encountered was that a lot of dishes were limited in supply. They ran out of the chicken wings, we took the last slice of black sesame cake, and I saw other tables at the end of the night with smashed potatoes instead of fries in their steak frites. Parking can be found in the nearby structure on 1st street. Can get packed though. Would I come back again? Sure, everything was delicious, but I better be prepared to shell out some money if I want to try a lot of dishes. read more

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Wow, excellent service and delicious food and drinks. Nice decor, clean and good for dates or small party lunch of dinner. We came twice in one week to try the the brunch and dinner menu for a special occasion. We loved the coffee, veggies, pickles, fish, eggs, tofu. We would opt out of the hash brown next time but it was fun to try once. Will be coming back! read more

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I finally managed to beat the lines and eat at Yang's kitchen and, wow, it was worth the wait and the hype! The food was so simple yet so flavorful and delicious. The cold noodles were the perfect dish after a hot day walking around at the farmers market. I still think about the mushrooms and the fluffy scrambled noodles on the breakfast plate. The service was excellent too. I can't wait to come back to try their other dishes. I highly recommend! read more

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yang's kitchen is a chinese-fusion spot that features local sustainable and organic ingredients in a tapas style. we decided to try and use our chase credit for any featured infatuation restaurant! what i ordered - smoked pork jowl cha siu: 7/10 || this looked so good but unfortunately it was mainly fat and almost no meat which was just too fatty for me. the outer glaze and flavor was tasty though - dungeness crab cold noodle: 8/10 || so refreshing. the bite of the snap peas with the tender crab provided such a light bite that i kept coming back for - steelhead belly tartare: 5/10 || not what i expected when we ordered tartare. the steelhead belly was spread thin on a thin rice cracker of sorts with kosho cream to top. the flavor was lacking and the textures left something to be desired. - grilled dry-aged fish collars: 8.5/10 || amazing grill flavor and they used calamansi to add some citrus and sweetness to the dish that balanced everything. i know this was an appetizer but i wished they had an entree sized portion! - hainan fish rice: 9/10 || never had a fish hainan style but now i need this in my life. the fish was tender, the rice was flavorful, the sauce was gingery and brought everything together so well yang's kitchen is a little pricey given the portion size, but their hainan fish rice, fish collars, and crab noodle are dishes that piqued my interest. some of their other dishes could use some workshopping but it was overall a good dining experience. read more

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Beautiful inside!! Service is quick. I thought the chicken thigh was amazing during brunch service. Definitely need to come back for dinner. read more

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Busy on a weekend. Definitely put in yourself in on the yelp wait list while you're en route. Theresa a public parking structure nearby that's convenient if you don't want to bother with the street parking. Place inside is clean and simple but definitely fitting to the whole farm to table vibe. Food was ok. Of all the food we've ordered from the meat dish to the liver mouse to the mochi pancake and the noodle, my favorite was their braised meji tofu. read more

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The overall service and ambiance was great. We made a reservation and we were seated on time. I think it's a nice farm to table restaurant. Everything is very light tasty, not too oily or salty which is great. This kinda falls into the fufu food category for me because I wasn't blown away by the food. Everything was just a slight step above okay. Except the mapo tofu, we did not like that and tbf the server also told us it wasn't his favorite. I would go here again but I don't know if I would be the one to suggest it first. We tried just about everything on the menu and we ordered 2 of the certain dishes since there were 7 of us. It roughly came out to bring around $750. If I am factoring price into the rating this would probably go down to 3 stars just because I feel like it wasn't worth $100 per person. That was how much it took to leave satisfied, we didn't have any leftovers. But I just can't bring myself to give it 3 stars so I will give it a 4. Maybe 3.8 is a more realistic rating. read more

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I really wanted this restaurant to be great, and I can absolutely see why it's getting hype. The concept is exciting: a modern Taiwanese fusion spot with high-quality ingredients, creative takes on classic dishes, and flavors that show a lot of promise. The space itself is quite small and more café-style than a full-service restaurant, and reservations are required. Even with a reservation, we ended up waiting about 20 minutes past our scheduled time to be seated, which was a bit frustrating. I ordered the Hainan fish rice. The fish itself was cooked perfectly -- crispy skin, tender inside, and well-seasoned with great flavor. Unfortunately, the rice was a major disappointment. It was undercooked, hard, and felt unfinished, which really took away from what could have been an excellent dish. Overall, the food had strong ideas and good flavors, but the execution just wasn't there. By the end of the meal, no one at our table left happy, especially given the price. The bill came out to $185 for three people, and only one person even ordered a single beer. I may come back to give it another try because there's real potential here, but for now, it didn't live up to expectations. read more

Yang’s Kitchen - Kitchen area - Asian Fusion Near Me - Alhambra, California

Can't believe it took me this long to give this place a try. Everything is so delicious and packed with flavor. The service is so nice here too, and this place has a sweet intimate vibe for dinner. The pork jowl, Campanella, and cold crab noodles were the highlights for me. The sparking pear juice is also so bright and refreshing too. read more

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Before we get started, the picture you see below is worth $24. That's 5 pieces of fish, with some ginger sauce that is COMMONLY added on Hainan chicken rice, but just added on fish. It's also pre-prepped, left in the fridge. If this is what you're looking for, congrats you found the spot. Now, that you've saw the picture, lets share my experience with my family here. Previously, my mom wrote a yelp review, and it got ignored, and we specifically talked about the absolute terrible service that many others agree on. Half a year later, we come back to try again, hoping that it would be better, and we concluded that this will be our final time going. The main problem was that we ordered that fish dish, as it was considered a "special" on the menu, so we would assume that it would be good for a lunch. Go and read the caption under the dish name. If you can't see it online, let's just summarize it, it's Hiramasa from some company, covered with some green onions and the ginger sauce. When we got the dish, we complained to another server, saying that it was their responsibility to tell us what was on the dish, because if they knew, they would let us know that it wouldn't be enough for a lunch, NOT TO MENTION IT WAS $24. My dad did raise his voice, which is important to remember later on. But I stand by it, since we have the right to be angry, if we're getting ripped off. You're ripping us off. Whatever, we got a refund, great. We got our other dishes, and until we got the check, everything was fine. The manager came along, gave us the check and straight up let us know we are not allowed to come back. Didn't even let us explain, and decides that we're in the wrong. We asked why not, and he STATED we attacked the server, and cursed at him. So without any hesitation, we argued. 1. We never attacked, physically attacked, Cursed, let alone even stand up to talk to them. We stayed sat down, we did raise our voices, which sure, caused some concern, but the point is, they lied. I'm so confident that they wouldn't DARE check their cameras to try and argue with me. 2. We called the police, because he wouldn't admit that he just straight up lied saying that. They think we won't do it, but we did. 3. We argued that the dish wasn't worth it, and it was the server's responsibility to let us know that it wouldn't be enough for one person. Unfortunately, we had to be the ones to let him know that he wasn't doing his job right, and sadly enough, we can see that the manager did not train the servants correctly. His only argument back was that my father raised our voice, and even TOLD MY MOM TO GROW UP. WHO DO YOU THINK YOU ARE TELLING YOUR ELDERS TO GROW UP. If anything, the manager believes anything someone says and lies to protect that. Genuinely pathetic. We raised out voice because its crazy to just rip of customers like that. For 5 pieces of fish with green onions. 4. So if the server did her job properly, none of this would have happened. He acknowledges this, but doesn't apologize, and even the servers all act like they own the world and don't even apologize. (The girl who took our order never checked on us, so we told another guy server, and he told the manager. Not sure why the girl hasn't been fired yet, but she genuinely looks like she doesn't know how to do her job.) 5. The reason we emphasize the word "attack" is because they are accusing of attacking, rather using the word "impolite" which would have been a better term to use. You're giving us the idea that we are being discriminated as we never had any servers check on us and we felt absolutely no respect as customers. They're looking down on us thinking that we wouldn't understand and thinking they can say that we "attacked" them even though we never even stood or said anything about the guy server. Customer service includes figuring out both sides on what's going on and how to solve this, however, the manager originally shut us down by not letting us speak until we went up to him. He never tries to come and solve the issue, but basically lets us know we aren't welcome back. He doesn't show any qualifications of being a competent manager. They decided to "kindly" let us come back, but to make sure to not cause a scene, and okay, I said I want better service. So train them properly IF we ever decide to come back. We paid, an officer even came to check on us. We told him the whole situation, he went in to check, and we explained that they straight up lied to us. And he said that they wouldn't dare do anything because they have cameras recording the whole thing. The point is, the service is bad, and the manager won't admit the server's fault. Food might be decent, but crazy small portions, and I cannot LET ANYONE GET RIPPED OFF, LET ALONE COME HERE IN THE FIRST PLACE. read more

Yang’s Kitchen - 5 pieces of fish worth $24. - Asian Fusion Near Me - Alhambra, California

The appetizers were excellent but the main dishes were slightly disappointing. We LOVED the chicken liver mousse, especially the fluffy but perfectly toasted bread that came with it. Fish collars and snap peas were also delicious and cooked perfectly. But the hainan fish rice and Dan Dan campanelle missed the mark. The fish in hainan fish rice was cooked really nicely but the chicken fat rice was basically just butter and barely any chicken flavor. Dan Dan campanelle was way too saucy/watery, and the sauce overpowered the mushrooms. I strongly prefer traditional Dan Dan noodles over this version. Otherwise service was spectacular and vibes were great! Parking is very easy bc there's a garage nearby with free 4 hr parking. read more

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There is a reason there's always a wait at this spot. The food is so good, been multiple times for breakfast. Service is nice , restaurant is always clean. The items can be a little pricey but it's worth it ! the eggs & mochi pancake is amazing !! I did notice they recently removed the courtesy sourdough bread from their breakfast plate, now if you want it , you have to add it. read more

Yang’s Kitchen - Breakfast plate with chicken thigh - Asian Fusion Near Me - Alhambra, California

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Read about Yang's Kitchen on Yelp. We were looking for something new. Saw that I could join the waitlist before leaving my house. Hooray! The food and story sounded amazing and we are soooo glad that we made it out! Friendly staff, super clean, efficient service and the food is FIRST RATE! Loved everything. We ordered lots and everything was fresh with delicate flavors. read more

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Had some business at in the neighborhood and took the opportunity to have lunch at Yang's with a friend. Dry-aged barramundi collar - yum! House salsa verde and chili crisp drizzled on top was ‍ Steelhead & ikura bowl - one of the prettiest bowls I've been presented with in quite some time. Fantastic grilled yuzu-miso-marinated dry-aged steelhead, ikura, greens, house pickles, marinated jammy egg on top of multigrain rice...perfect lunch! I mixed it all together and had it bimbimbap style so I could get a little bit of everything in each bite. Not pictured: Arroz caldo Chicken liver mousse We were short on time so didn't make it to dessert. I'm a little sad I missed the soft serve. Service was a little off. It wasn't busy but we waited 5 minutes before they would seat us even though we used the Yelp Waitlist check in. Our server disappeared for long intervals during our meal so water refills were nonexistent. But we still had a great lunch. read more

Yang’s Kitchen - Steelhead & Ikura Bowl - Asian Fusion Near Me - Alhambra, California

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Great food comes from great ingredients. Loved the menu and the Asian inspired but clean options. It's definitely a bit pricier than the conventional counterparts options. It's a nice to have restaurant for a healthier asian alternative. Service was pretty spotty and minimal. We had a large party and our requests for items or more things were missed more than once. read more

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It was crowded on a Sunday afternoon and they don't take reservations online for lunch, but they do for dinner After a bit of a wait, we were seated outside since they didn't have enough spots available indoors. Got to see people passing by the sidewalk as we waited for the food Food was delicious but price to food ratio was a bit heavy. Got a few more shareable appetizers that I forgot to photograph like the fried chicken and the fish. They were pretty good though. But might be a few hundred for a group of four adults to be full. Probably will be fine if you eat light. It was pretty delicious but heavy on the pricing compared to the experience. Will come back for a quick bite if in the area read more

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Yang's Kitchen is located on Main Street, right across from Popping Yolk Cafe. Parking is available on the street and also in parking lots/ structures within a reasonable walking distance. My husband, our little girl dog and I came here for lunch with our friend Tora M. We decided upon this restaurant last minute since another restaurant we had initially chosen was closed for vacation. And because Yang's kitchen was dog friendly, this seemed to be a good fit (there are only 3 tables outside with covered seating). Tora M signed up for the Yelp waitlist, which helped cut down the waiting time once we arrived. We were seated around 1:30 pm and given menus. After looking over the menu, we ended up purchasing: Yang's Set Meal with Grass Fed Hanger Steak, $28 prior to tax- My husband ordered this. It was nice that he was asked by our server how he would like his steak cooked. He asked for medium and it was cooked to that doneness. The steak was good. My husband thought the food was good but didn't feel full after eating. Side of Grilled Seasonal Farmer's Market Vegetables, $13- We were not aware that this was a side dish, because based on the menu description, it stated that the Yang's Set Meal comes with a side of "seasonal Farmers Market vegetables" and so we thought this was it. We had just asked about it when my husband ordered this meal so didn't realize I was charged for this until I paid for the bill. But despite the mix up, it was good but not sure if it is worth the price Cornmeal Mochi Pancake, $18 prior to tax- I ordered this and liked the persimmon topping that was included with the pancake and would not have thought to make such a topping with persimmon. The pancake itself had a good chew and texture from both the mochi and cornmeal. The size of one large pancake is plenty for one person. Cold Sesame Noodles, $18 prior to tax- Tora M ordered this. I had a small bite of this and thought it tasted good. Oolong Tea, 8 oz, $6 prior to tax- We got two ordered for this, one for Tora M and one for my husband. They both liked the tea but was surprised and disappointed to find out that $6 each is just for one serving and that they do not get any refills. Elaine's Purin Pudding, $10 prior to tax- Tora M decided to order this as a dessert to share. I had a bite and thought it was good but was fine was just the one bite. I think my husband also thought it was good and Tora M as well. ----------------------- (Total= $109.12 after tax, prior to tip) Although service was very friendly (the employees all seemed to really love seeing my little girl dog and this cute corgi sitting at the table next to us), it was minimal. Food is good but portion wise does not seem to fit the bill for the price. I don't really see myself coming back because of those prices. But overall, our dining experience was positive. Please note that there are single unisex restrooms in the very back and were clean to use during our visit. read more

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tip! join the yelp waitlist if you plan to come on a weekend. it get's pretty crazy here in terms of wait time. located on alhambra main street, which means parking is found on the streets or nearby structures! theres also a small parking lot behind. the food offers nice asian fusion flavors and textures. my gf and i split a breakfast plate with the grass fed steak ($28! oof!) and an eggplant omelette. my fav part of the dish was prob the crispy but fluffy hashbrown and the perfectly scrambled eggs. the omelette reminded me of a korean seafood pancake, so it was v good. the steak was literally smaller than an iphone 14, which is kinda crazy. for $28 you'd think it would be at least twice the size... not super worth, but it was tasty very aesthetic establishment, with the cutest details in decor. its pretty tight and small inside though. overall I'd come back and try their other dishes! :-) read more

Yang’s Kitchen - breakfast plate with Grass-Fed Steak $28 (09/2025) - Asian Fusion Near Me - Alhambra, California

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Bro this place has some amazing fusion Japanese-Taiwanese-American breakfast and brunch items, I got their traditional breakfast that had amazing grilled chicken thigh, Asian veggies, a hash brown and eggs how you like it (I got it scrambled). Met up with my filmmaker/actor friend Anthony Ma here and he mentioned that many local Asian American luminaries in the entertainment industry like Steven Yeun are spotted here. Relatively spacious with many seats available at counters or tables. Service exceptional with many cool servers as well. Highly, highly recommended! read more

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Yang's Kitchen is creating delicious food in the heart of Alhambra and they are doing some unique and interesting spins on Asian cuisine to bring it to a new level! They serve brunch and dinner here with separate menus both with different offerings. I came by for dinner on a weeknight and had a delicious meal here. I do recommend making reservations or joining the waitlist on the app as this spot is normally packed on the weekends. I ordered the Pork Jowl Cha Siu for my appetizer and the Dan Dan Campanelle for my entrée. The pork jowl was so tender and it melted in your mouth and was smoked to perfection. It came with a side of hot mustard that paired well with it and gave off a good kick of spice. The Dan Dan Campanelle was a highlight and was such a unique dish for me. The peanut & sesame sauce was thick and rich and it clung to the pasta well. The sauce was a good blend of sweet & savory and with the chili crisp on top, you got a little bit of spice and numbness. The mushrooms & mustard stems added an extra level of texture and umami on top that made the whole plate a wonderful combination. It is a delicious new take on a traditional dish. I got the black sesame cake for dessert and it was simply wonderful. The cake was moist and not dry and had a great texture with plenty of black sesame flavor. The homemade whipped cream on the side was great alongside every bite and I would happily order it again in a heartbeat. The service here was excellent with the staff being so friendly and helpful with any questions I had. They brought my food out at a good pace and were attentive as they were checking in on tables ensuring everyone was having a good meal. Overall, I had a wonderful meal here and highly recommend stopping by for brunch or dinner and if you want a unique spin on food that you might not have had before. The quality of the ingredients they use and the mission they strive to uphold will give you a great dining experience! An easy 5/5 recommendation! read more

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Had a good experience dining at Yang's Kitchen but it felt relatively expensive compared to other Chinese breakfast restaurants. No complaints about the food however their high priced sodas are also available at Asian supermarkets for much less. I have not revisited Yang's Kitchen after my first visit because I did not feel like I craved the same experience again. read more

It was my friend's birthday and he loves Asian brunch, so we decided to try this place out. We ordered a ton of dishes: cold sesame noodles, cornmeal mochi pancake, multigrain porridge, smoked salmon hash, milk custard, and Yang's set meal The cold sesame noodles were very solid. I wished the cornmeal mochi pancake was a little chewier like mochi, but it was more like a normal pancake. The multigrain porridge had so many flavors and textures, which was very interesting. They also give a LOT, it's shareable for about 4 people. The smoked salmon hash was very smoky. Yang's set meal was great because it was like eating brunch in Asia with a bunch of different accouterments with your main. We got both the barramundi and the steak and the barramundi was far better. The milk custard topping was a little too sweet for me, but the custard itself was really good. They also gave us a chocolate chip and oatmeal cookie and they were great! We came around 1 and they were already sold out of their tarts, so I'll be back to try that! read more

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Love this place! I've come here a few times now for lunch and it never disappoints! The food is fresh farm to table. Favorites include the chicken mousse liver, salmon hash and steak. I tried their mochi pancake for the first time today and it was delicious! It can get busy on weekends so make sure you get on the Yelp waitlist ahead of time! read more

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Favorite restaurant in LA. Every dish is prepared to perfection. The staff is so kind and really care about your experience. The strawberry "smoothie" is one of my favs. Definitely get the hash at brunch. read more

I had a feeling that maybe the brunch wasn't the best representation of the food here so I decided to give it another shot for dinner. It was ok ~ Unfortunately, Yang's continues to underwhelm. This place, although does source quality ingredients, does not know what to do with them. I'm not going to go one by one because they all really suffer from the same issues. All the dishes felt like they lacked something to bring it all together and were unpolished. Most items were either average or slightly above average. Some were downright disappointing (fish collars [no salt!] and dan dan). I came into the dinner incredibly optimistic and hoping I just had a bad experience the last time I was here, but I was wrong. I don't understand the continued hype here and I would not recommend coming here over other options. read more

Yang’s Kitchen - Asian Fusion Near Me - Alhambra, California

Reservation is recommended! Came here for dinner, so never tried their brunch but so many clever items to try on the menu. We like sitting next to each other so we requested bar seating. Fresh water, great service, food is super fresh and comes based on what part of the course it is (unless you order something after like we did). Highly recommend the cabbage and the Dan Dan. A lot of other things we wanted to try but would save it for another round. It's a place for sharing, about 3-4 appetizers and 1-3 entrees for a cute little date night. Cozy, innovative place to try. Would definitely come back! read more

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