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    YGF Malatang

    4.3 (523 reviews)
    ModerateNoodles, Hot Pot
    Closed 11:30 am - 2:30 pm, 5:00 PM - 9:30 PM

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    YGF MALATANG ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Mild Spicy Beef Bone Broth
    Vivienne C.

    I feel like there's YGF Malatang everywhere so its no wonder they opened up a place in the Milpitas square. I was kind of shocked because the restaurant was completely full on a weekday but we were still able to get seating. I ordered an assortment of items with the Mild Spicy Beef Bone Broth as the base and it was a pretty good but standard malatang experience. I felt like the soup felt a bit heavy to me so I didn't end up drinking any of it and so because of that I felt like you didn't really need any of the sauce. All the ingredients I had chosen are pretty good but I really wouldn't recommend the Cilantro Beef as the item didn't feel like it got cooked through all the way and it was a bit thick. Overall, a pretty standard Malatang experience although I did appreciate how fast they delivered my food which was essentially within 5 minutes of me handing them the bowl.

    Signature Beef Bone Broth
    Emmeline N.

    Good luck with parking~ Came during lunch time but there was no line. Was given a table number and then you grab a bowl for your soup fillings. You pay by the weight, minimum 0.8 lbs, plus your broth. There's a DIY sauce and water station at the front. Variety of toppings and meat. Broth: . Signature Beef Bone Broth, mild spice - was too busy struggling with the spice to notice the beef bone flavor hehe. BUT it was flavorful.

    Mild beef broth with Tong ho, spinach, enoki, quail eggs, seaweed, lotus root, rice blood cake, fish ball with roe, beef and lamb. 0.83lb.
    Janet N.

    Despite seeing tons of malatang spots opening up and being everywhere on social media, this was my first malatang experience. Easy and familiar concept akin to mongolian bbq. Create your bowl, weight your food, pay and wait for your food to be cooked and served. Love that they have a few broth options as well as dry! Grab your tongs and bowl, start along the line and grab all the items you want. I mostly focused on vegetables and protein of choice, though they do have a good variety of noodles as well. Minimum amount of food you can get is 0.8 lb but can add up quickly on certain food items. Mine came out to 0.83 lb. For broth, I opted for the mild beef broth. Drinks in the fridge were all $1.99 and were all drink options that are perfect for malatang. I got a can of chinese herbal tea and it was perfect with my meal. They also give you a water cup and cup for sauce, where you can make your own dipping sauce. Once they cook your dish, they'll bring it out to the table I was shocked at how good it was, I mean, I made it so yeah-kind of a given. But, the broth itself was flavorful, not too salty and was the perfect amount of heat. You can taste the peppercorn that gives that signature mala flavor. Everything was cooked through and felt that the amount of food I got was filling enough. Tried my cousin's dry mala dish and it was delicious as well! Service was quick despite being busy and what seemed to be like one staff working as a host, cashier and running food out to tables. Music wasn't too loud and the place was relatively clean, although small in capacity. Definitely will be back!

    Steven C.

    Is there an explosion of Malatang places? I keep seeing so many of them and I think the Milpitas Plaza where YGF is located has a couple of the same type of restaurants as well. I'm all for it thought since it is definitely a nice way to customize your hot pot to your specific liking. [[ Pro's ]] 1.) Good selection of items to go in your Malatang and the broth you choose is also very flavorful. 2.) Reasonably priced if you don't over-stack your bowl and you probably can get the same amount as if you went to Tasty Pot or Boiling Point. 3.) There's a lot of other places at Milpitas Square to do after you finish eating such as Claw Mee and lots of boba or dessert places in case you want to do something. [[ Con's ]] 1.) The place isn't very big and the tables are close together. I brought my toddler along to eat and I was trying to sit at the end of the table (it blocks the aisle a little) bit and was told I couldn't do it. They didn't even offer to maybe give us a table of 6 for our table of 4 so we had extra room to accommodate. 2.) As mentioned above, service was not very good. I think the waitress at the time was just annoyed I brought my toddler along and just had a big frown on her face the whole time. Kind of ruined the vibes.

    Beef Bone - Medium Spicy
    Chris V.

    I feel like I'm late to the malatang game but I think I like it since I've always been a fan of places that let you choose all your ingredients. You basically build-a-bowl, select your base, and then also create your own sauce. I went with the beef bone soup base at medium spicy which has the perfect kick. Very tasty although not sure I would come back too often with how oily it is. I also do wish there were more broth options. Pretty quick service for this small but bustling restaurant. Good luck finding parking in this plaza at times though.

    Amanda N.

    I'm hooked! Been here a few times already and I think I found my ratio and if you've never been here, it might take a few tries to create your perfect bowl. The meat is towards the end so be mindful with everything in between. The different types of noodles make it hard to choose 1 or even grabbing less so you're not too carb focused. Potato, udon, clear, egg, ramen and more! I like the potato noodles for the chewy texture. There's veggies towards the beginning, other toppings such as fish balls, different types of tofu, mini corn, lotus, sliced rice cake, etc.. don't forget to check out the top of the serving station for other items such as instant noodles. There's some seafood options but I just stick with their thinly sliced beef. Lamb is good too but the flavor might not stand out too much. I disliked the texture of the marinated beef since it's a bit thicker, I would have been better grilled than boiled. If you end up going overboard you can take it to go! I like to balance the bowl with some veggies, light noodles, and more beef. I've been sticking with their beef broth, medium spicy. They have a sauce bar with garlic, cilantro, green onions, and a few different sauces (chili oil, soy sauce, sesame oil, vinegar, etc..) Some of the photos on yelp do not match their self serving station at this location. It's just one station front and back. It could get super packed after 5pm and finding a table indoor might take some time.

    My bowl without the broth
    Charline T.

    Came by on a Saturday night and we were able to get seated immediately despite the restaurant being full. There were plenty of staff delivering bowls to customers. The toppings bar was stocked with plenty of variety. There was also a water dispenser and a side table that allowed patrons to put on as many extra toppings and sauces without additional charge. My bowl was about $30, and it was definitely enough soup for two people. They gave us some to go containers and we didn't feel rushed even as we were one of the last ones to leave. I got the signature beef bone broth with medium spicy and it was pretty good. Quail eggs and spam were also a must. They also gave us a coupon to come back for a discount - I believe since it was the holidays. 4 out of 5 stars simply for cleanliness - I felt like that the toppings bar could have been cleaned a bit more often, and the bathroom doubled as open-air storage. Dust was noticeable on some of the boxes, so it made me a bit worried for overall cleanliness.

    Beef broth extra spicy.  It's good! Not too spicy for me but may be for others
    Tammy V.

    I got extra spicy with a little bit of everything. The next time I come, I know not to over indulge. The beef broth was very flavorful. They have a variety of toppings, meat, veggies. The only thing I wished they had was more sauce options. They only had peanut, soy sauce for the base and other things like garlic, oil, chilie etc... Will be back

    Quynh T.

    Eating at YGF Malatang is always a fun experience since you get to choose which ingredients you want to include in your hotpot. Your bowl is weighed at the end after choosing your broth. There is a 0.8 lb minimum for each bowl. Then, you wait for your bowl to be made and served at your table. There are a wide variety of soup bases and ingredients. The price is also reasonable and the meal is pretty filling. Unfortunately, parking can be difficult especially during peak dining hours so make sure to plan accordingly.

    Fish ball
    Melinda K.

    When you don't know what to eat for lunch or dinner, you might as well have YGF Malatang, where there are many options to choose from a variety of thin-sliced meats, seafood/fish balls, veggies, carbs, and a broth flavor. This place is always packed with a line out the door during lunch due to Cisco employees coming across the street. Some were slow to pick before me. Must be decisive in a minute during rush hour. It's a cafeteria buffet style, yet you check in for a table with a waiter while in line. The waiter came up to me at the register to let me know which table to sit at since I came alone, being a small lady with a big, hearty bowl ready to pay. I ended up paying $29 for almost 2 lbs of lamb and beef, Chinese veggies, enoki mushrooms, seaweed, mussels, clams, fish balls, quail eggs, pig blood pudding, potato noodles, and mild spicy beef broth. That broth made me cry like a heartbroken K-drama lead, not only because it was good, but also because it was moderately spicy for me. I don't recommend getting the seaweed because it's not completely cooked, but the rest was good. The meat was soft and tender to bite, and the fish balls were fun to eat. The potato noodles were chewy and made me full easily. Prefer to take fewer than five pieces next time. They even have a sauce bar and water cooler next to the register. I recommend getting the sesame sauce mixed with chili oil, a bit of soy sauce, lots of green onions, and cilantro. Service was fast and efficient. They clean the tables right after each party leaves. The line calmed down around half an hour before closing, so it's best to be there at opening hour or after 1 pm.

    Cloud L.

    Best part is the fun experience. I came here with my sister and mother and we had so much fun going through the food display and pick what we like for our pot. The weighting part is weird. Their screen mentions food is weighted excluding the bowl, BUT I noticed my bowl AND my food weighted total of 1.5lb and it came out $25. I enjoy the variety of food selection. Broth isn't impressive. Fast service. Crowded but clean place.

    Amanda Kaye S.

    Whenever my partner and I are in Milpitas, we know we have to go to YGF. We usually have to wait for a table, but it's worth it. They have plenty of options for meat, vegetables, and other toppings, and they're always very generous with putting lots of soup in your bowl.

    Donna L.

    Lots of hype surrounding this restaurant! Heard wonderful things; tried it for the very first time during lunch time hours. What a mad rush. Arrived at 12:05pm in the afternoon. Made a reservation via Yelp before arrival but upon arrival, we waited and waited for ten minutes. There was a long of people outside and indoors was all packed. All tables were occupied. There's no sign up sheet or sign to direct customers. I checked in with an employee and asked about the wait list on Yelp and he informed me that they are not using the reservations via Yelp. He scanned the room and looked around and gave us a number for a table. He informed us to line up and create our bowl and pay and a table should be ready by then. There was a variety of different veggies, meats, noodles and other items -- I chose all the things that I liked and also in the portion size that I wanted. Everything looked fresh and it looked good. You choose all the food you want like and at the register, you pick your broth and pay. It depends on the items and how many items you choose, that determines your price. My bowl was $17 and the weight was 0.98 lbs. After payment, we were given you a number, you seat yourself and they bring your bowl to you once it's cooked. It was super fast when we went. Wait time was about ten minutes. The food was delicious; flavorful. I would definitely come back in the future but probably not during rush hour. The staff is very nice but not very organized. Parking can also a big difficult, the plaza has a huge parking lot but it does get full and busy very quickly. I can see why there is hype surrounding this as the food is delicious but be aware of long wait times.

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    7 months ago

    Went with my bf and we thought it was okay. Good selection of food, but the sauce bar could be better.

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    Page 4 of 14

    YGF Malatang Reviews in Other Languages

    Ask the Community - YGF Malatang

    What is the price per lb?

    Usually $14.99 per lb

    Is the broth added to the weight or just meat and vegetables?

    Not the soup, just the meat and veg you grabbed. They cook everything with the soup once you paid.

    Is the soup base a packaged/powdered soup or is it made fresh?

    Not sure as they take it to the kitchen after you weigh and pay. Then a few minutes later it is brought to your table. It was yummy.

    Don't they have a scale for you to check the weight like other places instead of just at checkout? I'm terrible at estimating weight.

    They only have the one at checkout unfortunately

    What does YGF stands for?

    It's YangGuoFu 楊國福

    Can we request for it to be dry?

    Yep

    Is the soup base drinkable?

    Yes.

    Is this place open yet?

    Yep!

    Don’t See Your Question? Ask Away!

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    4.6
    (278 reviews)
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    If you're looking for a cheap restaurant with really big portions (even enough to feed two people…read moreat a time), look no further than Big Potato Restaurant in Milpitas. I remember this place used to be Chef Chengdu, but recently closed down and rebranded to become Super Potato. Here's my take and my experience on this place, as a first timer thus far: - The food was honestly out of this world, and when I say the portions are BIG - they were actually enough to cover the container (and even more). That's how much they have. I got the beef tripe with Chinese broccoli and rice, and while I had wished they included more Chinese broccoli, the sauce of the beef tripe was SO pungent and aromatic that I was able to sauce up my rice and enhance the flavor of my plain white rice. - The hospitality of this place was quite well - the waitresses are very attentive to each detail. Our requests were met conveniently without any hesitation. Ambience was also pretty well maintained. I'm definitely gonna come back and have more!! A budget friendly place forsure :)

    Large portions and flavorful dishes, overall solid meal. Potato noodles are extremely soft though,…read morewhich didn't turn out to be my favorite. Coming in with a party of 2 around 7 pm on a a Saturday evening, there was no wait as there were plenty of tables available. The menu is accessed via QR code, and you place your order through the phone. Food came out reasonably quickly and hot. My husband got the pork belly rice plate, which was very large and filling. If you eat smaller meals then two might be able to share. I tried it as well and thought our cuts were mostly fat, but they were flavored well. I ordered the Shezuan (mala) potato noodle soup. Turns out potato noodles are really soft with basically no bite or chew, so they weren't as fun to eat as expected. Flavor and portion size were still good. The mala / numbing spice is particularly strong here, so if you like it, you'll have a good time. While everything was satisfactory and tasted good, I don't think I'd seek this place out as it wasn't as memorable. Decent if you're already in the area though.

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    Yin Ji Chang Fen

    Yin Ji Chang Fen

    4.2
    (553 reviews)
    2.5 mi
    $$

    Super delicious congee and rice noodle rolls, and best part, they're reasonably priced. After…read morereading Yelp reviews about how busy they get, we came right when the restaurant opened and got a table immediately. It's a good thing we did because the restaurant filled up completely 5 minutes after ordering. The inside of the restaurant is clean and modern, they have some art up on the wall that was cool to look at. The food was definitely the star though. We tried the BBQ pork and shrimp noodle rolls. Both were really good but my favorite was still the shrimp. I loved the veggies in the roll too. They can be a bit hard to pick up and eat because they're massive and cut into thirds. Other than that, the rice noodles are thin and silky and hold the sauce nicely. The sauce is also delicious. We also ordered the fish congee which was simple but comforting. It comes out PIPING hot so don't burn your tongue. Fish was tender and flavorful. Overall no complaints and the service was quick. Highly recommend!

    Delicious food, kind service, and calming ambiance…read more Ordered wonton mein, fish jook, taro dumplings and bbq pork chang fen. Enjoyed wonton, jook and chang fen the best. Chang fen was silky, smooth and full of lean slices of pork. Taro root dumpling was delicate and fell apart as soon as we attempted to put it on our plates. Flavor was not what I anticipated. Look forward to returning for more chang fen.

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    Inside seating
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    Fried dough in rice paper, Shrimp rice roll
    Fried dough in rice paper, Shrimp rice roll
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    Jun Bistro

    Jun Bistro

    4.7
    (972 reviews)
    0.2 mi
    $$
    Family-owned & operated
    Women-owned & operated

    Wait for dinner on a weekday holiday was about 10 minutes. Ordering is done through QR code on the…read moretable. The truffle and mushroom rice tastes incredible! The Chinese sausage pieces sprinkled throughout added extra flavor too. The bowl is deep so there seemed to be roughly 5 cups of rice. Unfortunately the laksa shrimp fried rice was disappointing in comparison. It didn't have much flavor overall - better than plain rice but definitely needed more seasoning. The menu lists homemade laksa sauce as an ingredient but we didn't taste that, and the dish wasn't spicy at all either despite the 1 chili pepper rating. But it looked just like the menu picture so maybe the description is wrong. Fried chicken with tom yum sauce came with 6 pieces. Very juicy. We also enjoyed the herbal roasted prime steak with sausage rice. The delicious rice had the taste of fish sauce. Most of the short rib slices were soft and a few were slightly chewy but overall decent quality. Some of the fattier pieces of meat were still attached to the bone.

    Jun Bistro had been on my list so my husband and I decided to dine there last night. We ordered:…read more Chicken noodle soup Dai style seafood 2 sugar cane juices, one with ice and one without ice Chilli honey chicken with potatoes Laksa shrimp fried rice Fried chicken with tom yum sauce We loved the sugar cane juices. The one without ice still came cold and was about $2.50 more in price. Both tasted similar and the one with ice wasn't diluted at all. Both were refreshing and we loved the flavor. It was very authentic and refreshing. Chicken noodle soup was amazing! I don't know about the 8 hour boiled chicken since it tasted like chicken breast broth and not bone broth but it was super delicious. The noodles were slimy and it was very comforting. No chili oil was provided on the table. The server spilled some broth on our table while carrying a hot bowl of soup. I recommend asking the servers to use a serving plate to bring over food to the customer's table. Spicy chicken with honey and potatoes- We've tried this dish at many different restaurants, mostly without potato chips and we didn't like it here. Some pieces of chicken were bland and others absorbed most flavors. The honey did not help the dish at all. There was no balance of flavors. I did not like the addition of packaged wavy potato chips into the dish. Dai style seafood- This dish was very disappointing. It was served cold which was the highlight of the dish but nothing tasted fresh. This dish took the most time to come out. The dressing tasted well made, it was sweet and savory but the seafood hadn't absorbed the dressing. There were mussels, clams, squid and calamari in it and the balance of flavors was out of proportion. Laksa shrimp fried rice- Good wok hey, chewy mushroom bits and little pineapple bits but shrimp was very hard to find. The addition of egg was nice. Fried chicken with tom yum sauce- Nicely fried very tiny pieces of chicken with 1 tsp of tangy sauce. Good dish. Nothing extraordinary. I would come back for the chicken noodle soup on a cold night!

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    Taishoken

    Taishoken

    4.3
    (379 reviews)
    0.1 mi
    $$
    Locally owned & operated
    Free parking

    This ramen place is amazing. Dipping ramen is very good. It keeps the noodle as the star of the…read moreshow while giving you the best of both worlds with taste and aromatics. The kaarage was the star of the show. I love karaoke and this one was fresh and had a great fry. The dipping sauce was a more traditional kewpie dip but was still better than most. The restaurant service was great and helpful. I would highly recommend.

    Get on the Yelp waitlist before you arrive!…read more I am always craving ramen and I was not sure how this one didn't hit my radar for so long. Decor is nice and clean. Lot of the natural wood color which seems to be the contemporary choice of decor these days. We got all our usual favorites.. Tori chintan ramen- 4.5/5- very light and refreshing broth. Not a great depth of flavor but whatever it had was sufficient for me. Chicken seemed to be roasted and was beautifully cooked without any funky taste or smell. This is easily the best version of chicken I had among all the chicken ramen bowls I had so far. Came with an egg which had a wonderful jammy center. Toppings were onions and a roasted slice of tomato. Seemed unconventional for me but delicious nonetheless. Chicken karaage-2.5/5- weakest chicken karaage I had in a Japanese restaurant, the batter was clumped in places and weakly hung onto the meat. The meat was suspiciously undercooked. Kids curry chicken plate-3.5/5- wonderful curry. This came with some sticky rice and the same chicken karaage. The rice and curry combo was delectable, the karaage weakened the dish. Niki spicy ramen- 4.5/5- my husband got this one and he enjoyed it. He commented it was one of the better ramen bowls he had in a while though not the very best. Great depth of flavor and perfect aldente noodles.

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    Henan noodle

    Henan noodle

    4.5
    (30 reviews)
    2.2 mi

    I always just got the beef noodle soup. I'm happy I tried something else for once. We got the…read moreStewed Noodles with Beef and they were some of my new fave dishes. Noodles are my fave food because their texture is always good. These noodles were a nice chewy and they were soaking up the beef stew the whole time, so all the bites were really sauced up. The beef was super tender. It was slow cooked and oh my goodness the thick sauce, which was really nice and comforting, coated the noodles and made the soup pretty hearty. The lamb noodle soup was also really filling but because it had a more subtle flavor it was really nice and made you wanna keep going for more. The dumplings were the best, super crunchy in the best way and just fun and easy to eat. Everything was beyond what I expected and the portions were really big. The staff was really nice and keeping everything really fresh. Everything was nice and really casual which I really liked. I'm gonna be coming back to try a ton of the noodle soups for sure.

    Haven't checked out restaurants in this area in a while. This used to be a Shanghai restaurant and…read moreI found out from the owner they've been open for 2 years now. There aren't many (any) Henan restaurants in Bay Area so this is a good addition to the mix of cuisines we get here. The restaurant is clean and cozy and service is attentive (the waitress walked me through their whole menu). Both dishes we ordered have flat wheat based noodles in it. The braised noodles soup feels a bit like Pan Mee from South East Asia except the soup from the steak (more like beef ribs) is super tasty deep beef broth (no hint of msg which is good). The big beef plate reminds me a bit of the Peruvian stir fry with the sliced and fried potatoes. What a great find and a great opportunity to try out Henan food. Will definitely come back again to try other dishes. Btw we were here on a weekday and the place is full!

    Photos
    Place setting
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    Braised Beef Noodles
    Braised Beef Noodles
    Before it opened

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    Before it opened

    YGF Malatang - noodles - Updated July 2026

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