This is easily the best restaurant in Long Beach. The food is all fresh, flavorful and ample in…read moreportion size. There is a diverse selection and you cannot go wrong. The dishes are radically inventive and make a diner feel like they are transported to a high-end New Mexico ranch with their thorough authenticity. The service was great, our waitress walked us through the menu and was fast to refill water. The spot gets a little loud but you shouldn't talk with food in your mouth anyway and the food here you will be stuffing your face with start to finish.

Tried Panxa in Long Beach for Mother's Day and had a decent brunch. Luckily we made a reservation…read moresince it was pretty busy. Service was a miss -- we never had a dedicated server so they didn't check in as often. For the food, we tried the stacked enchiladas and posole. I ordered my enchiladas with both roja and verde sauces, or Christmas style. Flavors were good but not memorable. The dish itself was on the smaller side for the price. The posole was pretty tasty and had a huge portion! Came with lots of vegetables and bread on the side. Overall, we were satisfied with our meal but don't need to come back.

Spectacular Mexican food! I'm so glad TikTok recommended this place because I may have never…read morestumbled upon it otherwise! I stopped by on a Friday afternoon and waited about 20 minutes for a table. The wait was well worth it because each dish offered an explosion of flavors. My favorite dish was the birria, with the salmon ceviche as a close second. The mole was great too, but I'd say the other two dishes were more memorable and something I'd return for. I can't recommend the birria enough, as the flavors were reminiscent of what I've had in Mexico, very authentic. The space is small and can feel a bit tight, but sometimes the best food comes from these types of "hole in the wall" places. Ultimately, I'd say give Lola's a try! You can't go wrong with Mexican food!

Not impressed by anything we ordered, given the competition locally…read more I will drive to Acton, CA (124 miles round trip) for their chicken tortilla soup ... bringing back 3 quarts of it after our meal is done. The soup here lacks the tastebud awakening zip that Don Chato's has. The ono fish taco experience was my fault... I hate fried fish taco, so I had lofty expectations, but due to the fact that I do not prefer corn tortillas, guacamole or raw onions, led to much disappointment since It has all three. Totally my fault. The butternut enchilada was lacking in the expected savoriness... this is being polite. The potato taquito was okay... but I am not a taquito person, so if you are I would seriously encourage you to try it. The star of the table was the Mexican corn. It may not compete with Cornman in Lincoln Heights, but it was decent. I scraped off the onions and toppings on the ono tacos, put the fish on the flour tortillas that another person didn't want, and topped the fish with refried beans, street corn and a but if the chicken tortilla soup broth to make due. When you are driving more than 30 minutes for this experience, I think you would agree that it was less that a proper way to celebrate a birthday. Oh and if there isn't any street parking. It'll cost you about 9 bucks in the lot. I didn't use the restroom, so I cant review its cleanliness. Our waitress was flawless taking orders and delivering food The restaurant itself has a great layout and an outdoor courtyard complete with propane heaters and umbrellas - I loved that... but my favorite part was out front, no not the seating area in the former parking spaces, nope... it was the collapsed woman on the sidewalk, walking her dog with snot running out of her nose because she was huffing some aerosol can of whatever. This truly set the mood upon arrival. Two stars for being close to a lot of other food choices to visit afterward.

Everything here is super delicious. I would recommend you to go have lunch or dinner The drinks…read more are worth trying out. Everyone here is super nice, helpful & super friendly. The plates start from $20 & up and I would say it's worth paying for it. They also have parking! Best part is that they just made a bar 2 months, you can feel the good vibes since you walk inside the restaurant. The atmosphere is 100% recommend. Just gotta keep in mind they do close early.

Whenever I'm sick I really enjoy their caldos. Their rice is the star of the show sooo much flavor…read more The tortillas and salsa provided are delicious as well. The chicken of the soup could definitely use more flavor but it still hits the spot. Will buy again. Ordered for pick up and it was ready in 15 minutes so speedy service. Prices are on the high side. They have street parking but also a parking lot across the street.

I had the queso birria tacos and they did not disappoint. The quality of the tacos were great and…read morethey tasted great. It was the first time I had it so I'm unsure how the price is compared to other places but it was 3 tacos for 15. I also had a michelada which was also great. The service was great as the person helping in the front was friendly and made sure we got what we needed. The restaurant itself is quite small but clean. Overall we had a positive experience and if I was in the area I would go again.

I came here because of all the great reviews, so I was honestly expecting a lot more. The food was…read morepretty mid across the board not terrible, but definitely not memorable or worth the price. Portions were mid , the flavors felt bland and overpriced for what you get. The biggest disappointment was how expensive everything was compared to the quality. I don't mind paying more for amazing Mexican food, but this just didn't deliver. There are way better spots for the same price (or less). Service was fine, but overall I left feeling underwhelmed and wouldn't come back.

I'm honestly shocked I haven't reviewed this place yet because I've basically eaten my way through…read morethe entire menu at Enrique's. If you want big portions, legit authentic food, and prices that won't personally offend you--this is your spot. The pork shank? Fall-off-the-bone, no-effort-required kind of delicious. The tacos are (I do wish they had à la carte instead of plates, but honestly their rice and refried beans slap so I'll allow it). The ceviche is basically an entrée disguised as an appetizer, and the chicken arroz soup hits every time. They bring out chips and salsa immediately (as they should), service is quick, and there's plenty of parking--which already puts them ahead of half the restaurants in SoCal.

Decided to try something other than our usual tacos and burritos, and no better place to do that…read morethan Enrique's! In addition to all those basic menu items they have some stellar creations. I opted for the carne asada plate - simple and not spicy. Hubby ordered the Carne en su Jugo- very spicy with tomatillo broth and serranos, cilantro, bacon and onions. Both of our entrees came with bean soup and tortillas. The chips/ salsa starter was addictive. Huge basket of fresh warm chips, and a salsa like no other! Chunks of veggies and just the right spice. It was hard to get those chunks on the chips but it was delicious. My carne asada was tasty, a large portion with grilled scallion and rice. I wish some of the "bean soup" had been pureed to be a bit thicker but the broth was good, with a variety of beans. Hubby's dish had an interesting flavor, very spicy. He wished the broth had some rice, though, to accompany it. We could come back weekly to try many more entrees. Their salads sound tasty, too. Service was great.

I love this place. Get the Saladito margarita if you're looking for something special, lightly…read morespicy, and sweet but not too sweet. Jeff is the best bartender in all of Long Beach, California. Items you can't go wrong with listed below: - potato tacos - ribeye fajitas - loaded fries with tinga Credentials: I've been coming here for 3+ years

A fun night was had here for the Mexico game last night. We didn't have plans to watch it anywhere…read morehence we ended up here. It was open seating when we arrived which majority of the tables was taken where all the television were. The main dining area had a television set up but main bar area was where the action was taking place. We got lucky as there was a table available along the wall with perfect view of the game. Of course it was rain delayed so more time to enjoy food and drinks. Also it was happy hour and taco Tuesday all at the same time. As the game was happening, one of the tequila sponsors was there offering deals. Shot and a jersey. Tony took care of us that night and he was amazing. Made sure that we got everything we needed. Very sweet as well. Happy hour menu offered a good amount of items for a great deal. As well as draft beer and cocktails. Regular menu is great as well which we've had before. Food, an order of the tostada both with shrimp and aguachili. Served with two small tostada and handful of crevice on top. Both were quite tasty and very well flavored in the juice. Also two of the street tacos with birria. They were quite small but did have a major punch of flavor to it. And well priced at 2.50 a piece. Of course the crinkle cut loaded fries with added carne asada. Seemed like it was a popular item as every table had it. It was good but a little skimpy with the topping. Lastly the chicken wings, lemon pepper flavor. Six piece tossed in the sauce. It was good but way too salty for my liking. We still enjoyed everything we had. As we got the shot with the jersey earlier, the person who was affiliated with the sponsor brand was walking around with more shot. I must say, it does hit the spot big time...lol... The crowd was lively with everyone all there for the same reason. The game and good company. First time for happy hour and it was nice. We had a great time and everyone working was the sweetest. And Tony was amazing. Took very good care of us.

We decided to grab lunch at 2nd and PCH after going to the Sunday Farmer's Market, and decided to…read morefinally check out Ola. Palapa next door offers the same food menu but has more drink options. Many opted for outdoor seating on the terrace due to the gorgeous views, but not wanting to wait we agreed to indoor seating. The interior of the restaurant is also very beautiful. The bathrooms were too dark for my tastes though. Our waitress was absolutely phenomenal, super friendly and anticipating all of our needs (water refills, leftover containers, etc.). Service overall by all staff was friendly. We were actually presently surprised with the taste of the food, thinking it might be more Americanized but they actually had very authentic and tasty totopos (tortilla chips). The tomato salsa that came with the chips was also very refreshing. We asked for hot sauce too and the house habanero salsa really packed a punch! We ordered carne asada nachos, pork belly chilaquiles (from the brunch menu), a breakfast burrito, poke, and steamed clams. The steamed clams came in a rich tomato broth and the breakfast burrito was massive. The poke was just okay and the chilaquiles a bit too soggy for me, and the carne asada nachos a bit dry. Nonetheless, presentation and portion sizes were respectable. The last comment is that food here is quite pricey but that reflects the likely high rent of a restaurant in 2nd and PCH. Ola still exceeded expectations and provided a more than pleasant meal.

Chill sunny and beachy vibes…read more Went for a quick drink to enjoy some of the so cal sunshine. Had a beer and they provided some chips and salsa. Appreciated being able to soak in the sun while sipping on a beer. Will def be back for happy hour.

little pricey but worth it had the fajitas fire…read more great service the young lady serving us was the best my daughter had the enchiladas suizas bomb and wife had the mole enchiladas again bomb will be back soon place was very nice and clean seating is limited but great food

Came to this place and it was a great experience. Our server was on top of the menu with…read moresuggestions left and right. The location was family friendly but parking was a little tough to navigate to. They do have parking in the back, but we didn't know so we parked a little further ways on the street. We shared the ceviche, i had a burrito (dry) with Al pastor, my partner had the same but wet with chili verde, the kids shared a quesabirria plate. The food was delicious and had so much flavor. The horchata was good too! House made. I wish I would have tried the jamaica.