service is great prime rib is the best I've ever had. great place to hang out and have dinner.read more

At Silver Saddle Steakhouse, step right in, take a seat,…read moreWhere old west flavors and bustle meet, Like Lil Abner's and Daisy Mae's but lighter in fee, A steakhouse scene for you and for me, No filet mignon - oh no, not a bite! NY strip was good, but no mesquite in sight, A salad bar here, a server so quick, A crowd that is buzzing, lively and thick - But just when you're settled, just when you're late... They close up shop at the stroke of eight.

Great local food! Amazing service and very personable staff. Staff made sure to visit with each of…read morethe customers and truly engage with them. Really took pride in being a family run business and making sure people get to experience some great fried chicken and unique loaded fries options. Very well priced for the amount of food and portion size.

"Cainiacs" please do yourself a favor and try the Coop. The chicken tendies or chicken tenders are…read morestill the best I've ever had. I still realize how crazy of a comment this is, but it's true. The service today was a little slower, but they had a lot of to go orders. The place is super casual sports bar vibes. Definitely eat here and support local.

Food is nice I think I will by back. Recommend!!!! Service is good environment is good tooread more

It's only halfway through 2026, but I already know this will make my Top 5 restaurants of the year…read more It brings me such joy to happily pay for food that truly deserves its price tag - and I'd gladly pay more. So many higher-end expensive restaurants serve bland, tasteless food, meanwhile this amazing mid-ranged restaurant is serving some of the best dishes I've ever had. The smashed chicken was probably the best chicken dish I have ever had at a restaurant. The skin was perfectly crispy while the meat was juicy and well-seasoned. The ginger and herb salsa verde was so fresh and aromatic. The cilantro rice complimented the lemongrass aioli perfectly. Everything was seasoned perfectly, and I'm usually one to reach for the salt shaker at most restaurants. Smoked olives are a concept I have never considered before. It's a concept that was executed perfectly here. So savory, flavorful, and complex. I'd love to have a few with a dirty martini. Speaking of drinks, my Casino gin cocktail was great. Perfect level of sweetness and tartness. I knew I had to order dessert after how good everything else was, even though I am usually not a dessert person. The oolong tea cake was nothing short of incredible. The tea flavor was subtle but paired well with the fluffy and light honey buttercream. Not too sweet at all. Of course, the service was great too. Our waiter was very attentive and personable. My first experience at 5 points made me realize that this is what restaurants should strive to be. I can tell there is passion poured into every dish with every ingredient thoughtfully melded together. I can't wait to bring everyone I know here so they can experience this too!!

Friends at work have recommended this place and so glad I came to meet a friend for lunch here!…read more It's one of a handful Native American cuisine restaurants in Tucson. Turning into the parking lot if you're heading south is a little tricky, but pretty big parking lot. We came at 12:45pm for lunch and it wasn't too busy, so not sure how packed or difficult parking is at dinner. Staff were friendly and they let us sit in our booth for greater than 2 hours since my friend and I were catching up and it wasn't too busy. They were a little behind in refilling my water cup, but otherwise, super friendly and you go up to the front desk to pay, at least that's what we did when we were done. Their menu offers a mix of Native American food and Mexican food, primarily a mix of popovers aka fry bread in replacement of tortillas for some dishes. I got the popover sample, which is a sample of their popover with green chile, red chili and refried bean taco. Their chili come with beef. It's a decent size if you're not starving and they also give free chips & salsa, so it was the perfect amount for me. The server said for the sampler, they take what's normally one large popover and split it into 3 pieces, so it gives you an idea of what one large popover size looks like. Definitely will be back to the other items!

The cinnamon tea is my favorite thing here. Plus the popovers. Service is always so friendly and I…read moreappreciate that. Place is Southwestern and sometimes have live music playing on certain days. Definitely worth checking out!

Amazing experience. Alicia ran our food and she was super friendly. I love the open concept…read moreambiance and would recommend.

Miramonte is in a great central location, close to the u of a and downtown, but far enough away to…read morefind parking easily and be able to stroll the strip mall with stores and even dessert spot! I would recommend making a reservation, we got seated right away but on a smaller table in the bar area, otherwise the restaurant had a 20 minute wait. Our server was attentive and knowledgeable of the menu. The steak salad with sweet potato noodles was delicious. It had a spicy flare (almost like a Korean spicy). Will go back for that! The portobello sandwich was good but the portobello was a little small for the bun. Overall a great experience and will go back!

My go to place for decades now! Employee-owned brewery in a funky old warehouse with tons of tvs…read more Always great, fresh, unique crafted brews on tap and fun creative menu. A number of my favorite foods are only on the Happy Hour (3 to 6) menu including Mac & Cheese, Nachos and a perfectly crisped Cheese Crisp like nothing in town. Staff can get overly busy and officious, but are responsive and kind, if not friendly.

We enjoyed lunch and some drinks at Barrio Brewing. It was recommended from someone on our camping…read moreapp (RV Trip Wizard). It's not far from the campground, and we actually stopped after visiting Saguaro National Park. It's dark inside (as are most "sports" pubs or breweries). You pick a seat and someone will come to you. Our server was great! Food was really good: French dip and pastrami sandwich. Big portions so we took home leftovers! Good selection of beer. I had a refreshing watermelon/vodka drink. Prices are reasonable. They also have an outdoor patio, but way too hot for this time of year.

Best place to get wings on superbowl Sunday!…read more Hot wings have the perfect amount of heat and the buffalo fries are perfectly crispy. Waited in the drive thru line for 35 mins when they opened at noon. So worth it!!

My boyfriend and I went to the Wilmot location on Friday and fell in love with the wings. 10/10,…read morebig fat wings, super saucy, the best. We wanted wings again tonight so we ordered again, not realizing we called the wrong location! The employees from the Wilmot location called the 6th ave location to let them know about the mix up and to expect us- they remembered us from the day prior, had our food warmed up and even gave us extra ranch. We were hooked by the food and will continue to dine at BOTH locations because of how AWESOME the service is!!! Best wing spots in Tucson.

Tito & Pep is one of the best restaurants in Tucson. I had the pork chop, my son had the trout, my…read morehusband the salmon, and my brother the duck. We had the calamari to start. Everything was fantastic. The meat was tender and cooked perfectly. I highly recommend!

Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!