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    888 Seafood Restaurant

    3.2 (1.1k reviews)
    Open 9:00 am - 9:30 pm
    Updated over 3 months ago

    888 Seafood Restaurant Photos

    888 SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Recommended Reviews - 888 Seafood Restaurant

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    Tintin B.

    Great service and good quality ingredients make Dim Sum Monday a truly delightful lunch today. Sea Harbour seafood restaurant is closed due to health safety issues. Everyone is coming here now. 888 Seafood restaurant is newly renovated within last 3 years with extra large TV for the Mega Games of sports entertainment and they have a wonderful assortment of seafood dishes for everyone to enjoy on their special occasion and Anniversary Party. 200 seating capacity here and they have senior professionals with over 10 years of experience and knowledge. The taste of homemade fresh hot seafood and duck and chicken are all available and delicious. A family meals destination favorite among the local Asian community here and Orange County too. A great place for everyone who wants great food at good prices without the buogixzzzzie attitude of other higher end seafood restaurants in Los Angeles. No Reservations needed and make yourself at home here on Valley Blvd in Beautiful San Gabriel Valley. See you soon my friend.

    Barb B.

    Went here for dim sum on Sunday at around 12 o'clock The service was terrible. In the middle of our meal, they ended up moving us over because they had a large party and needed to accommodate the big party. The food came out lukewarm and was OK. I'm really disappointed in the service and the food this time around. I will not be back.

    An hour later 4 items was only brought out
    Kay Y.

    Came here for lunar new year for yum cha and dim sum. Was not aware they do NOT do dimsum carts here. You order on the sheet and they bring it out for you FYI. Super busy and they seated us near the entry way so that was a downside already. We got here at 11:56am tell me why we ordered small dishes of 8 and still was 2 dishes missing by 1pm -.- Dimsum was good but def not cool of you are in a rush. I love the good ol style of the carts. The waiters were kind and empathetic with all guests. The seaters and management were kinda brash and rude.

    Lobster with noodles
    Aileen H.

    We went tonight to celebrate my mom's birthday. We booked a private room and there was a $600 minimum charge for the private room. The room was nice and service was excellent. We had two wait staff serving us We ordered fish soup with crab meat, peiking duck, steamed chicken, tofu with veggies, steamed red snapper, lobster with noodles, filet mignon, clams with basil and soft taro with lotus seeds for dessert. They gave us complimentary lotus-shaped birthday baos. All the food was delicious! Free parking lot outside.

    David W.

    I start off my new year with a wedding banquet at this restaurant. Overall, the dining experience is good. The food was delicious and the atmosphere was pleasant. We have a total of 10 dishes with different types of dishes, including but not limited to lobster, steamed fish, Chinese bbq, shrimp with honey walnut, etc. However, to find a parking space at this restaurant was a pain. I arrived early and was able to score the last empylty slot.

    Outside
    Katherine P.

    The service was slow and left a lot to be desired. As soon as we sat down, we filled out our order and handed it to one of the workers walking around since no one checked in on us to grab our order paper. Our plates, cups, and chopsticks were all stacked prior to us sitting down, and we realized we needed one more set of a plate, chopsticks, a tea cup, and the condiments (soy sauce, vinegar, sauté). My mom got up to flag one of the staff down for the extra plate and utensil because they barely walked past our table after we ordered. We ordered 8 different dim sum plates and it took 1.5 hours to get through lunch. Each plate went out separately, at least 5-10 minutes apart. As soon as we finished the plate, the lady who cleans up the tables would come over to clear the empty plate almost immediately and my family would sit around waiting for the next one. I looked around the dining room and other tables had several dim sum plates on their Lazy Susan. It was a very odd experience as to why we had to wait on each dish at a time.

    Yan W.

    We just attended a wedding reception dinner at 888 Seafood Restaurant in Rosemead a few days ago. We haven't been there for dim sum or a banquet dinner for quite a while. This restaurant has been around for a long time. 888 Seafood Restaurant provides delicious Cantonese food such as dim sum, family dinner, and banquet dinner. We had the following 10 delicacy dishes that night: 1. Roasted Suckling Pig (Half)- eye-catching, big golden plate presentation with delicious roasted suckling pig and jellyfish. Thumbs up. 10/10 2. Pan-Fried Shrimp with Imperial Clam - another delicious dish with big and delicious shrimp. Even the veggies were sweet and fresh. 10/10 3. Deep-fried scallop wrapped with bacon - I'm a scallop lover. These giant deep-fried scallops tasted so flavorful. I could eat the giant scallop without the bacon wrapped. The bacon flavor and the sauce were a bit too strong, but I still liked this dish. 9/10 4. Imperial fish maw soup - my favorite soup! I had two bowls of fish maw soup that night because my daughters did not like it. 9/10 5. Braised Abalone with Dried Scallop Flavor- Each guest had one good-sized braised abalone, a total of 10 pieces, and it was delicious. The veggies and mushrooms were also tasted great. The flavor was on point. 10/10 6. Deep-Fried Chicken with Mashed Shrimp - The presentation was nice, and they looked like deep-fried chicken, but actually, they were all mashed shrimp but covered with deep-fried chicken skin on the top. Very interesting and unique dish. However, we thought it was mediocre. 7/10 7. House Special Lobster - A little disappointed that the lobster did not have much meat, and it was not baked lobster with green onion and ginger cooking method. The taste was flavorful, but we hoped that the lobster had more meat. 8/10 8. Steamed whole fish - The fish was of a good size. However, it lacked a bit of flavor. 8/10 9. House Special Seafood Fried Rice - The Seafood fried rice could be better because it did not have much shrimp or scallop inside. The taste was a bit bland and lacked flavor. 7/10 10. Exquisite Dessert - Some people may not like the dessert, but I liked it. 8/10 Overall, we enjoyed this banquet dinner a lot, and we all cleared the dishes. Only the deep-fried chicken with mashed shrimp and seafood fried rice were not our favorites. The service was okay, could be better.

    Crab sticky rice, lobster noodles, bean curd scallop tofu, fish maw soup
    Tiffani C.

    This is my family's go to place for lobster noodles. It's always a hit. Their crab sticky rice is good too. They give you a whole crab in there with the head. I always love the head roe. My son likes the fish maw soup. It's traditional and solid. We also really like the scallop bean curd tofu dish. It comes with veggies and is delish. We usually just get take out which is fairly quick. They also sealed all their food (think boba cup seals) so it's great for travel. However, I have dined in on many occasions and service here is what you would expect from any Chinese restaurant. Some days are good, some days are eh but it is what it is and they get the job done. They've never been rude. I've been here for dim sum before too and it's got its standard dim sum dishes. They get busy so dim sum days is usually a wait. The restaurant itself is large. You can host two banquets at the same time or buy out the whole restaurant for one huge banquet. I always remember coming to banquets here for my dad's club when he was still around so it'll always hold a special place. There are two parking lots so it's usually not an issue despite being in a plaza with several other places.

    Oscar B.

    This a longstanding restaurant but the food here nowadays is okay compared to the many of the other plethora of Cantonese/dim sum places in SGV. I had dinner here and I guess my favorite dish was the deep fried egg bean curd.

    Janet L.

    Ok, so I haven't been there for at least a decade. This was one of my parents dim sum rotation when I was a kid. I was there for a banquets Pro: love they can divide up the room. Excellent karaoke machines and big screen. Con: I am bit disappointed with the food quality. The noodles was not the E-min( spelling?) that it was supposed to be. It tasted like spaghetti. That's what they would use at those Chinese fast food places. It should not be used here! The lobster, it was ok, it did have the wok-hay! I had fun because we were able to do karaoke and brought our own mahjong to play. Service was good. Waiters were quick. I really wish the food was better.

    Harrison W.

    Food: 2.5/5 Service: 2.5/5 Ambiance: 3/5 Wait time for food: 1/5 Salty fish with chicken fried rice: 5/5 Roasted duck: 2/5 Shui Mai: 4/5 Those are the dishes that stand out among other food that I ordered. I arrived with my family around 10:30 am on Sunday. Parking was ok. We got seated right away also. I know what kind of service I would get from this type of restaurant but they are on the next level bad. I asked for 3 hot sauce and I got one. Later on I asked again and I got another one. Waiting time for food is ridiculously long. It should not take this long for dim sum dishes. I m talking about classic items such as shui mai. I waited about 15 to 20 minutes to get some items. We were hungry and decided to order roasted duck and fried rice. Roasted duck came out quick but it has weird flavors, I don't know if it's old or just originally bad. The place used to be good back in the day but it's going downhill with service and taste. I see that they have plenty of tables filled so, maybe we might just come on bad day. I will not repeating anytime soon and recommend to stay away.

    Turnip cake, beef tripe. Shrimp in rolled rice noodle, beancurd and custard bun
    Rick S.

    888 offers a fully loaded of Dim Sum classic items from Ha Gow, Su Mai, Lo Mai Gai, Utnio cake, custard bun, etc. Staff were attentive and helpful despite speaking very little English. Ambiance is bright, airy and full of tables, private rooms and TVs. Come early for great parking, otherwise, you will have to wait to get a table. Highly recommended for authentic and delicious Dim Sum!

    Fried chicken
    May L.

    Enjoyed the meal at a dinner party tonight. Especially enjoyed the shrimp salad. So refreshing! Loved the sweet chili dressing. All the courses were good and well flavored while not too salty. Had not been here for a while. Great space for a dinner, karoake and dancing! For a dinner party of 14 tables, service was really good! They even provided extra chopsticks for serving and were good about refilling the ice bucket.

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    Page 1 of 29

    888 Seafood Restaurant Reviews in Other Languages

    Ask the Community - 888 Seafood Restaurant

    No Dim Sum on Saturday?

    There's dim sum on Saturday

    Do they still do the dim sum service carts?

    Sadly, no. Covid closed the restaurant, like all others, and killed the traditional ala Cart delivery method. Now you order from the menu and it is brought to your table by your server. Not the same personal interaction like before. So sad.

    How much is the turkey this year (2022)?

    $68

    Does anyone know for sure if they are letting dine in services? Outdoor or indoor? Thanks!

    Indoor dining is back open (:

    Do they still have cart service?

    Yes they do.

    How much are the various price levels of dim sum as I did not see any recent price lists on the photo section?

    I am looking for an authentic Chinese restaurant. There is a foreign exchange Chinese student here and I'd like to bring her to an authentic place. Would you guys say this is a good one?

    It really depends on what part of China your foreign exchange student is from. If she's from Guangdong Province, the dim sum will be familiar to her because that's the province where dim sum is from. Dim sum in America is still different from that… 

    When is dim sum served (on a day of the week basis)?

    Dim sum is served daily until 3pm.

    Is dim sum served all day?

    What are the prices for the dim sum dishes? I can't seem to find it in any of the pictures, tips or reviews.

    3-10 per plate

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    Newport Seafood Restaurant

    Newport Seafood Restaurant

    4.1
    (3.7k reviews)
    2.0 mi
    $$

    Food is very good. Service is fast and the ambiance is wonderful…read more I love the house special lobster and the kung pao chicken. Delicious!!!

    Definitely a spot you come to on special occasions as it is pricey. We came with a reservation for…read more9 people, and they had everything ready for us when we arrived. We ended up getting a set for $168 this time, which came with 6 dishes. It's also $35 per lb for lobster, and I asked for the smallest one. Apparently, the smallest one was 4.8 lbs, which was another $168, so I'm not sure if they upsold me. Anyways, the food was fantastic and everyone enjoyed it. This is what I thought about the food we got. House Seafood Soup - Simple and clean soup. Good portion, and it was soothing to eat. Lots of squid. (4/5) Clams with Spicy Sauce - Large clams with tons of meat, and the sauce was fire. Always a good choice. (5/5) Crab with Salt & Pepper - Loved the seasoning, and the flavors were solid. (4.5/5) Thai Style Beef Stew - First time trying this, and it was good. A bit different, but the meat chunks were tasty and the overall flavors were good. (4/5) Sautéed Pea Sprouts - Nicely done vegetable dish. It's simple but refreshing with good flavors. (4/5) Fried Whole Fish - This dish was gone so fast because it was delicious. Nicely fried and not overly seasoned. (5/5) Signature Lobster - I feel like you have to get this here since it's their specialty. It's pricey, but in my opinion, it's the best and freshest lobster in town. Tons of green onions, seasoned well, fresh meat, and lots of lobster roe. (5/5) Service was good, and they didn't automatically add a mandatory tip for a large party. The total came out to around $364, which is pricey, but the food was phenomenal. Parking - Valet only, but they have street parking in front. I parked on the street since there were plenty of spots on a Wednesday, but I assume it gets busy on weekends.

    Photos
    Newport Seafood Restaurant
    Newport special crab on egg noodles
    Newport special crab on egg noodles
    Beef loc lac

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    Beef loc lac
    Henry's Cuisine

    Henry's Cuisine

    3.9
    (926 reviews)
    2.0 mi
    $$

    Henry's Cuisine is technically a Cantonese restaurant, but there are many dishes on the menu which…read moreare a fusion of Cantonese Chinese and Vietnamese cooking styles. We had a family get-together and were able to order a variety of dishes. Our table ordered chestnut and chicken in a clay pot, bean curd in brown sauce, water spinach with spicy beans, Vietnamese-style deep-fried fish, sautéed clams with black bean, and the House Special Vietnamese-style sautéed lobster with braised soft noodles. The first five dishes were delivered quickly, giving us time to enjoy them before the lobster and noodles arrived. I think the lobster came last because of the prep time--and because it was the meal's grand finale. When you order as many dishes as we did, it wouldn't be unusual to prefer some items over others. But on this occasion, I couldn't find fault with a single dish. I also suspect that this restaurant is geared toward group meals, as the serving size of each plate is quite large.

    Henry's has a very odd look to it. The exterior of the building reminds me of the tin man from the…read morewizard of oz and the theme continues inside as well. I wonder if this was popular when the restaurant first opened but I just smh when being in there. Despite the decor, the food is surprisingly delicious. Or maybe the decor was a decoy to set expectations low so that the food is just better than expected. I will definitely be back in a larger group setting so we can try many other dishes.

    Photos
    The famous gold painted crab shells. Martha Stewart would be proud.
    The famous gold painted crab shells. Martha Stewart would be proud.
    House special lobster on top of yee noodles
    House special lobster on top of yee noodles
    Ordered longevity noodle to go with the lobster - delicious

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    Ordered longevity noodle to go with the lobster - delicious
    Hong Kong Dim Sum House

    Hong Kong Dim Sum House

    4.5
    (614 reviews)
    2.2 mi
    $$

    The description of Hole in the Wall for good food didn't expect ! Small shop but efficient! Good…read morecourteous friendly service ! All dishes are tasty and freshly made to your orders ! All original to Cantonese DimSum ! Great Food, Superb services, Value pricing too ! Excellent !

    First of all Super Fly TNT full stop. HK Dim Sum is one of those tiny, blink-and-you'll-miss-it!…read moreThe cafe is tucked away amongst the cult-food hood of the San Gabriel Valley. If you know, you know. Forget standing in a line long enough to finish 8 Mile waiting for the "real" dim sum experience-this spot is too busy quietly running circles around the competition. Little Kanupe and I started the morning absolutely hangry (one of my baby soldiers) after striking out at another place (we'll leave them unnamed to protect the innocent). One quick Yelp audible later and we landed at HK Dim Sum. Best comeback since B-Rabbit dropped the mic. The first thing you'll notice is the size of the hand cared for master pieces. Run here for a quick FIFA break, but dont think you're ordering "a little something." Every bite delivers. The chow mein was memorable, so memorable with that wok hay kiss on every noodle just right. Smoky, savory, and ridiculously addictive. Every dish hit with that same "one more bite" energy, and somehow everything showed up almost before we finished ordering. No carts, no gimmicks, no unnecessary fanfare, just legit dim sum crazy great flavor. HK Dim Sum earned a rock-solid five stars. Din Tai Fung is King in most circles, but this place is the Daenerys Dragon Queen dominator. I'm so happy to be part of this sharing of secrets. BTW get the Shumai, chowmein and har gow as starters. Explore the menu. I'm comin back soon and i'm near TJ lol.

    Photos
    Hong Kong Dim Sum House
    32. Baked BBQ Pork Pastry
    32. Baked BBQ Pork Pastry
    29. Red Bean Sesame Ball

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    29. Red Bean Sesame Ball
    Steam Fresh

    Steam Fresh

    4.4
    (78 reviews)
    2.8 mi
    $$

    We come here for the low price wonton noodles, steamed spareribs on steamed rice, and the beef rice…read morenoodle rolls. We also order their HK style lemon iced tea. It's pretty good here and they have complimentary refills! They're known for their rice noodle rolls here and you can order them, along with their small dim sum menu, all day long. The wonton noodles here were just $13.98! They come with 5 large wontons and vegetables over wonton noodles. I always recommend adding chili oil. The steamed spareribs on steamed rice have some bones, just like the ones you find at dim sum. But there's a lot of meat in the steamed rice bowl for a single person. Free parking in rear parking lot. Entrance at the front on Garvey Ave. They have 2 entrances in front now. Left door for to-go orders and right door for dine-in.

    Yummy food from an unassuming restaurant on Garvey Ave, a street in Monterey Park sprawling with…read morevarious Asian cuisines. Staff were welcoming and helpful. Interior is hardly decorated but has statement black and red tables and chairs haha. No one was dining in, but it seemed like Steam Fresh was popular for takeout. For us, a black sesame roll (could be a snack or dessert), four orders of steamed pork siu mai, two orders of juicy pork dumplings (soup dumplings), and a beef chow fun with soy sauce dish totaled to a little over $55. Everything came out piping hot and packaged well for takeout. We only waited about 15min, which was not bad at all. We really liked the siu mai and chow fun. Both were savory and addicting. Siu mai were especially juicy and meaty; they definitely satisfied our dim sum cravings. Soup dumplings were ok - I found the wrapper to be doughy and the filling kinda plain. The black sesame roll had an interesting rolled look and a sticky, chewy, jelly-like texture. It tasted like lightly sweetened black sesame paste mixed into what seemed like a combination of mochi and agar. The small parking lot in the back is free. We got lucky finding a spot in the late morning, but when we were ready to back out after getting our food, cars were either circling the lot or waiting for someone to leave.

    Photos
    Small kitchen and counter to place order
    Small kitchen and counter to place order
    Pork Siu Mai
    Pork Siu Mai
    HK Style Minced Pork Lo Mein

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    HK Style Minced Pork Lo Mein

    888 Seafood Restaurant - dimsum - Updated July 2026

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