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    Alexxa's

    4.3 (2.2k reviews)
    Open 7:00 am - 11:00 pm

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    ALEXXA'S ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Romantic

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    Recommended Reviews - Alexxa's

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    Cinnamon Roll Waffle and Mimosa
    Kristina P.

    I just found my new favorite brunch spot! The cinnamon roll waffle is hands down the best waffle I've ever had. It was literal perfection. I paired it with a side of bacon and a pineapple mimosa. The service was awesome and we sat outside right on the strip which is the best for people watching. I have no complaints about Alexxa's and we will definitely be back!

    Tortellini, very bland, waste of money
    Freda M.

    Made a reservation online for a Sunday dinner to celebrate my daughter's 29th birthday, family of five adults. Parking was free for locals under three hours at the Paris so that's a big plus. We were seated promptly at a nice table outside with an umbrella and misters, great for people watching. Our server Nick, was very nice, and the food was brought out fairly quickly. The lemonade is a lemon drink, the crispy potatoes look delicious, but no spices whatsoever and the pastas were all bland as well. Don't think they have real Italian cooks in the kitchen, because Italians are not afraid to use spices. The mushrooms were delicious and the steaks were very tasty. However, my daughter asked for medium and they brought her medium well. The menu is limited and because of that we would be reluctant to return. Also worth noting is bread is extra $20, no complementary bread service although they do have plates on the table, hoping that you will pay for bread. When you don't order bread, they remove the bread plates. The hostess and Nick did acknowledge my daughter's birthday and also she was treated with a small complementary cake and a candle, so sweet! Beware of the CNF, concession and franchise fee that some restaurants on the strip are putting on bills, which is pure profit for the restaurant. We didn't notice it until we got home and examined our bill, otherwise we would have reduced the size of our tip to offset that fee.

    Tanya K.

    We came to Alexxas's around the time they opened, without realizing, and the restaurant was empty inside while the outside was packed! I was so confused why it was so empty until I realized we came literally at the time they opened. It then started picking up and I saw multiple people coming and getting sat inside. Andrew was our server and he was ok. He was very quiet, not happy and didn't seem too willing to help when we'd ask him any questions. He got kinda annoyed and sassed us. Maybe he was having an off day, but I wasn't very happy with his service... :( I ordered a hot coffee and their coffee was good. They offer free refills. My friend got an iced coffee with vanilla and then found out they had matcha, so she got their iced matcha and loved it! We both got the chicken and waffles and it was tasty. The chicken came out crispy and the waffles were so warm. I give it a solid 8/10. They have a house made specialty syrup with these and that was deliciousss. The chicken and waffles also come with a spicy sauce but we asked for that on the side. I tried it and didn't want to add it to my food but it normally comes on top. The atmosphere and environment of the restaurant was beautiful. It's right on the strip and their outside patio has wonderful strip views. If it wasn't a bit chilly we would've sat outside. They're also connected to the Paris hotel, so after breakfast we decided to take a walk around Paris. Thank u for a delicious breakfast!

    Selina G.

    We got the steak, grilled branzino, Bolognese pasta, and a French martini. Everything was cooked really well and tasted great. A few dishes leaned a little oily, but nothing that took away from the meal. The French martini was a standout and probably one of the best cocktails I had all weekend. The only downside was that service felt a bit slower compared to some of the other restaurants we visited. We waited a little over 15 minutes before someone came by to take our order. That said, once the order was in, the food arrived in a reasonable amount of time and we never felt completely forgotten. The view is great, and being right next to the Strip gives the restaurant a lively energy. It is definitely on the louder side, but that's part of the atmosphere. Overall, a great option if you're looking for a solid meal close by.

    Tiramisu, delicious
    Liz P.

    I went here for dinner tonight with coworkers (we are in town for a convention) and everything was very good. The food was like 5/5 from me and the service was maybe 4/5; however, it's a very loud space hence why I'm docking it a star. My boss has dined outside there before too and said it's actually even louder. I had the Verona Sour cocktail, which was good but not as peachy-tasting as I was hoping, and the Filet Medallions Marsala, medium rare. The medallions were delicious - I think I maybe forgot it came with risotto, which is hit or miss for me, and I really enjoyed that too. For dessert we ordered the tiramisu and presentation plus taste was excellent. Additionally, prices here are not bad for the Strip - my cocktail was $18 and meal was $50, but they had some pastas for $25-30 I believe. Overall, I would return to this restaurant, as everything was very tasty.

    Ari R.

    This restaurant is located inside Paris Las Vegas and offers both indoor seating and outdoor seating along the Strip. We dined on a busy Saturday night, and despite how crowded it was, the service was excellent. Our server, Janet, was pleasant, attentive, and did a great job keeping up with her tables. The atmosphere inside is lively and energetic, but the music was so loud that it was difficult for us to hear each other during dinner. We ordered the balloon bread with three dipping sauces, lobster bisque, oysters, branzino, crispy potatoes, crispy Brussels sprouts, and a Wagyu burger. The balloon bread and crispy Brussels sprouts were the highlights of the meal for me. The branzino was also very good. The biggest disappointment was the oysters. The oyster meat was extremely small, and when we pointed it out to our server, she agreed. I'm surprised the kitchen would send them out that way. If some are that small, they should at least be balanced with a few larger oysters. I would not order them again. My cousin wasn't particularly impressed with her Wagyu burger, although I have to admit it looked delicious. The crispy potatoes were another letdown. I expected them to be crispy throughout, but only parts of them were crisp while the rest were soft. We asked Janet if that was intentional, and she said that's how they're prepared. Personally, I think crispy potatoes should actually be crispy all over. One thing that caught us off guard was a $10.79 CNF fee that was automatically added to our bill. We were not informed of it beforehand, which was disappointing, and required by law. A heads-up from the restaurant would have been appreciated. Overall, the service was the strongest part of the experience, along with a few standout dishes, but there were enough misses that I would be selective about what I order if I return.

    Jennifer S.

    (3.5/5) We really wanted to love this place, but it ended up being just okay. We came here for a birthday dinner, and unfortunately the biggest miss of the night was the birthday girl's steak. She ordered it medium and it came out very well done. The staff was apologetic and absolutely tried to make it right, but by the time the replacement came out, the rest of us had already finished our meals. It's hard to recover from that, especially when you're celebrating a special occasion. My boyfriend and I shared the balloon bread, a salad, beef carpaccio, and the famous 40-layer lasagna. The balloon bread was definitely the star of the show and something special. The sides that came with it were delicious too. The beef carpaccio was good, the salad was fine but nothing memorable, and the lasagna was enjoyable. That said, I might get my foodie card revoked for this, but I'm kind of a Stouffer's girl. Overall, it was a good meal, but for the price point and being in Vegas, I feel like there are so many amazing dining options that this one didn't quite live up to the hype for us. More than anything, I was disappointed that the birthday girl didn't get to enjoy her dinner with the rest of the table. Not bad by any means, just not a place we'd rush back to on our next Vegas trip.

    Kristie G.

    I came here during restaurant week with my girlfriend, and it was absolutely amazing. Our waitress was fantastic and she had the most amazing recommendations. The food was absolutely delicious and the portions were very large considering it was restaurant week. The Bellagio fountains in the background are just a nice added bonus to the beautiful view of the strip. I would absolutely recommend coming back for a date night!

    Mmm delicious!
    Susan R.

    We are joining to say goodbye and wish someone the best! We gather over drinks and food to celebrate life and all the best of luck! We are going fancy, this restaurant is the perfect for celebrating! Come to Paris for dinner and enjoy oneself. We made a reservation, one never knows and sat on the patio. We were able to see the Eiffel Paris Tower all lit up while we toasted under it . What's good truly it's delicious! The menu is primarily high end Italian! It's easy enough to order. For example if you need help, the server is amazing! We orders and everyone shares but our primary dinner was chicken and fettuccine with garlic bread. The bread was the best . It was cooked to perfection! The beef spare ribs! All delicious. The meat falls off the bones! If you were not hungry yet, we have to dessert. The calories don't count! We had these lemon custard puffs. It had raspberry jam and whipped cream along the side . The tiramisu is delicious too. The tiramisu's cake here is not as sweet as most. Highly recommended! Life is sweet and short! Let's make it easy and fun celebrating love and new memories . Thank you to the staff here for making us never forget and remind us of new experiences as we continue our journey of lfe

    French toast
    Calisse L.

    Joey was fantastic and very attentive! Had a great experience and French toast was delicious! GET THE CAULDRON!

    Bubble bread and hummus
    Chad P.

    A friend recommended this place. It has great views of the strip and was super busy even on a weekday lunch. They have a lot of crowds coming through for sure! it was good to get a reservation beforehand. Food was great! We had the bubble bread and I had the Chesapeake benedict. Amazing!!! The only negative part of the whole experience was that it took nearly 15 minutes from when we were seated to finally see a waiter. We eventually started staring at any of them coming around to other tables to make sure they didn't forget us. It should not have taken that long.

    Alexxa's Las Vegas
    Miller Q.

    Connected to the Paris Hotel, this place has stunning views of the Bellagio's water show, especially if you sit on the patio. Our servers were all very personable, made sure we had everything we needed and that everything came out perfectly. Avocado and burrata toast on a croissant was a great spin on a brunch classic. Cannoli pancakes were absolutely decadent. Pancakes were soft with cannoli cream layered between each pancake. We loved this place we came back for lunch later on the trip! The wagyu French dip was also delicious. Super tender beef with a light crunch from the outside of the roll, and plenty of drippings for dipping. This was my favorite breakfast/brunch place we went to during our short stay on the Strip. A must try for anyone looking for delicious food and tasty drinks at a reasonable price for the enormous portion sizes!

    Kayla R.

    Came in for brunch and sat at the bar with a couple of friends. They were slammed for a Friday morning, I was super surprised, but the bar has open seating. Our bartender was amazing and took such good care of us. He was super friendly. I decided not to order brunch and got the rigatoni and it was sooo good. We also got the bread to start with the hummus, too and that was rather delicious. My friends got bottomless and our bartender was awesome and kept the pours coming. He was great! I definitely would order the rigatoni again. It was delightful and had a little kick to it. I love this spot for an affordable lunch or dinner on the Strip.

    Chicken and Waffles

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    the food was good quality and filling, and the customer service was impeccable. Thanks for the great experience

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    Page 3 of 54

    Alexxa's Reviews in Other Languages

    Ask the Community - Alexxa's

    Do they take tap to pay?

    Yes that is how I paid

    Is this place kid friendly?

    I would say yes. Patio is nice as well

    If we do brunch, do we only order cocktails from the brunch menu or can we do any type of cocktails?

    You can order any type of cocktails.

    How much is the ribeye steak?

    Somewhere around $55-$60

    Will they make espresso martinis?

    Absolutely!! They can even put your picture on it.

    Where can we park?

    It's in Paris, so maybe pay to park or look for pay to park areas on the strip and walk over.

    What is your corkage fee?

    Hello. The Corkage Fee is $35 per bottle.

    What is the dress code for weekday brunch?

    Hello! We have a casual dress code.

    Is breakfast served all day?

    Our breakfast / brunch service runs till 2:45pm daily.

    When is happy hour?

    Monday - Friday from 3-6pm

    Can order off the HEXX menu as well?

    Yes for brunch but not during dinner or late night.

    How much are the bottomless mimosas?

    $30

    Is the Alexxa patio a good place to see the Bellagio Fountains?

    Yes absolutely! It’s directly across the street!

    Is there unlimited mimosas? If so For how long?

    Yes, we were seated at our table at 11:15 and didn't leave till sometime after 2pm. They did not rush us at all. We just kept drinking mimosas. :)

    Do you need reservations?

    No reservations are needed. You can walk in anytime to be seated.

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    Nora's Italian Cuisine

    Nora's Italian Cuisine

    4.1
    (3.8k reviews)
    2.7 mi
    $$
    Family-owned & operated
    Women-owned & operated

    So wild that I have never been to this staple spot. I feel like locals are always talking about…read moreNora's and I've never been until now. My girlfriends treated me to dinner out as a last hurrah before baby boy gets here. So nice of them! I love that the tables also have paper so the kids can draw on them. My friends' kids were having a good time with that! The inside of this place reminds me of such an old school Italian spot. The service was absolutely spectacular! Our server was amazing, though I can't recall his name. He brought out garlic bread to the table and it was so good. To eat, I just got a chicken fettucini alfredo pasta. It was really good! I wish I could have gotten the vodka pasta, but red sauce has been giving me heartburn lately haha. The alfredo was really really good though and creamy and delicious. After dinner, our server suprised me with a little cheesecake to congratulate me on the baby. I thought that was SO nice! It was a really sweet surprise that made my entire experience for sure. Definitely would recommend this spot for a nice family dinner or meeting up with some friends. Super family friendly and delicious Italian food! Can't beat that!

    Phenomenal place! This place is popping on Thursday night…read more Service is second to none It's busy so the ambiance was fun!

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    Our Dining Room
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    Our Exposed Wine Room
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    Ferraro's Ristorante

    Ferraro's Ristorante

    4.4
    (2.5k reviews)
    1.2 mi
    $$$
    Fine dining
    Happy hour specials

    If you don't go to Ferraro's you're doing yourself a disservice. Whenever my friends come in town,…read morethey always ask. Can you please get reservations? Walter, Nimo are simply the best there is in the hospitality business. Geno has thought these gentlemen how to be the best. I simply love them and would eat here every day.. service is immaculate food is the best feels like you're in Italy. Everyone here is so welcoming. A can't miss.. The drinks are amazing great atmosphere and the best Italian food in Vegas. Do yourself a favor don't cheat yourself treat yourself.

    Whenever I go to Vegas I try to support local businesses off the strip. On our last night instead…read moreof going to an Italian restaurant on the strip, we searched for Italian restaurants and came upon Ferraro's. They start you off with bread which were not very tasty. They were a bit dry and lacking in flavor. It was a shame because they give you a small container filled with olive oil to dip your bread in. We ordered a glass of Barolo and the Dante's Infante cocktail. The cocktail was refreshing and strong. My husband wanted to try wine but there werent many options for wines sold by the glass and there was only one option for Baralos so he ordered that. The Baralo was just average for $30 per glass and it was unfortunate that there weren't more options to choose from. We ordered the Polpo ( octopus) appetizer. The flavors were well balanced and the pureed canellini beans paired well with the octopus but the octopus was too cold. Not sure if it was supposed to be served like but I've never had octopus that cold before and the consistency was a bit harder because of the temperature. For our entrees, we ordered the pappardelle with lobster, scallops and truffle. The pasta was perfectly al dente and amazing. There were 2 beautifully cooked and tender scallops. There were a few garnishes of truffle that were shaved thick enough that I was able to chew into the texture. I wish there were larger pieces as the shaved pieces were small sized in diameter. But overall the pasta itself was cooked perfectly. This was far the best dish. We also ordered the Branzino which I wish I hadn't because there was a very wierd flavor profile.. I ordered it thinking it was going to have crispy skin but the skin was very soggy. It seems they changed the method of cooking the branzino as compared to previous photos uploaded by other yelpers. I was a bit disappointed when the branzino came out because the whole fish was butterflied ( sliced in half with tail in tact) and looked like the skin side had at one point been fried but it was soggy and soaked in the sauce. I was not particularly a fan of the sauce. I tasted a strong flavor profile of cinnamon for some reason even though there was no cinnamon mentioned on the menu. Two of the ingredients listed was guanciale and taragon. One of two ingredients may have been the flavors I tasted which did not pair well with the fish. It ruined the natural flavor of the fish as they overpowered the natural flavor of the branzino. Any time I get a chance to order the Branzino, I am usually satisfied or impressed but have never been disappointed. I think my favorite restaurants where I had exceptionally cooked branzinos were on the Vegas strip. At one of restaurants on the strip which I have ordered numerous times and is a very well known restaurant which I will name nameless ...it was cooked similarly, butterflied, in a buttery lemon sauce but the skin was still crispy. A second restaurant on the strip... the branzino was smoked and roasted on charcoal with a tomato based sauce. I guess I can't help but compare because this restaurant is priced similar to two very popular restaurants on the strip but fell short. Our waiter Diego was great and best personality and made our experience memorable. Overall the best dishe was the handmade pasta. The lack of options for wine by the glass was a bit saddening. The cocktail was unique and strong. But I regret getting the branzino. I am not sure I would go back

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    Ferraro's Ristorante
    Ferraro's Ristorante
    Ferraro's Ristorante

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    Esther's Kitchen

    Esther's Kitchen

    4.4
    (3.6k reviews)
    3.3 mi
    $$

    Love the spaghett! That's the only thing I get. Me and my friends have came here a few times…read more Definitely want to try more things on the menu. My friend didn't like the pizza she got.

    Before our trip to Vegas, my husband I did some research on amazing dining off the strip and…read moreEster's Kitchen kept coming up. A seasonal Italian kitchen with great cocktails sounded right up our alley, so we made a reservation for lunch. It was on the arts district so nice area to walk around as well. There was some street parking a few blocks away that was actually free during lunchtime hours to encourage business. The joint was hopping inside. We were greeted and told our table would be ready in a few minutes. The interior was very aesthetically pleasing, lots of tables of various sizes and a large bar area. While waiting I saw Howie from the Backstreet Boys come into the restaurant! He also knows what's good. You could smell the amazing sourdough bread baking when you walk in the door, so we knew we were ordering that and also got the three choice of dips to go with it. We got burrata, fegatini, and a third I can't recall. I enjoyed all three. Definitely some flavor profiles I hadn't tried before. But it was fun to try some new dips. The sourdough was pure perfection, soft and warm inside with crunchy and flaky crust. It also came with a salted butter and olive oil. You can order a loaf to go which I recommend if you can. You gonna be thinking about the bread all day anyway. For the rest of our food we decided to share a couple thongs so ordered a salad, two sandwiches, and a pasta. There was so much on the menu that sounded good. First to arrive was the Garlic Oil Poached Tuna Salad. It was a mix of refreshing mixed greens, tomatoes, a nicely poached eggs, and pieces of tuna. I was thinking it was going to be a seared tuna,but it was cooked. Regardless it was well seasoned and tasted good. To me, the Chittara Cacio Pepe was the entree star. It's such a simple pasta topped with pecorino and peppercorns but when it's done right, wow. The pasta was clearly freshly made and the sauce was so creamy. Yum! The sandwiches came with some mixed greens and various potato chips including purple and sweet. The Garlic Roasted Turkey Sandwich was deli style turkey served on a sesame roll, topped with a slaw and parmesan frico. The Meatball Sub was also on sesame roll, topped with pomodoro, basil ricotta, and provolone. The meatball was a little different, shaped more like a sausage but similar flavor. The tomato sauce was excellent as expected. Of the two the meatball was my favorite, but both were solid. This was a first class meal and I highly recommend coming to Esters if you want to break away from the strip and okay to pay for a nicer lunch experience. You can taste the quality and honestly worth it to just stop in for the Sourdough bread alone! The service was also top notch, very attentive and prompt. We all agreed we wanted to come back next time we are in Vegas to try their dinner.

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    Interior
    Interior
    Carpaccio on chipped plate.
    Carpaccio on chipped plate.
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    Los Olivos Ristorante

    Los Olivos Ristorante

    4.8
    (728 reviews)
    4.6 mi
    $$

    I get so excited to eat here! Absolutely delicious food! Of course we want to go on a Friday…read morenight before they go on vacation for a week but we had no idea. Thank goodness the chef squeezed us in! Before we got there I told my family that I was going to order everything on the menu. Not quite but we ordered more than usual. The family is so very nice and they work their butts off. Everyone will tell you that it's very small and nothing elegant but I will tell you that it's comfortable and cozy! It feels like home. Thank you for working us in!

    This place on paper is one of the highest rated restaurants outside of the strip. As of now 4.8/5…read moreon both google and Yelp with almost 1000 reviews on each platform. So this place when we saw the reviews and pictures we thought this was going to be a great spot to goto even though it's 20 minutes away from the strip. Before our arrival, we called and placed a reservation the day before and accommodated our reservation with our party thankfully. Upon arrival, we were greeted well, the family provided great and friendly customer service right off the bat. The menu size is good, and solid appetizers and entrees to choose from. The complementary bread was good with the olive oil pesto sauce they brought with it. The mozzarella appetizer was good and the fettuccine Alfredo was fine. This place does everything well. The restaurant being very small, they've managed to make the seating comfortable and decently spacious. Service is great, wait time after ordering can be a bit long but it is made to order and it's a small family restaurant. The only problem I have and unfortunately for now it's a deal breaker for me is the lack of flavor, it's obvious when immediately digging into the sauce. Quality, texture, temperature it's all there but there's no flavor from the Tomato sauce in the mozzarella and definitely lacking flavor in the Alfredo sauce. I tried adding black pepper and Parmesan to the Alfredo and it improved the texture, but still flavorless. Prices are great, portions are huge, I think this is good spot for nearby locals but not worth going out of your way trying this spot at least at this moment. It definitely isn't a nearly perfect score, it's a solid 4/5 with only 1 issue it needs to greatly focus on improving. Also they should consider reducing the portions because it's quite a lot of food, should cut down on cost and time, sometimes less is more.

    Photos
    Inside the restaurant
    Inside the restaurant
    Roasted Potatoes
    Roasted Potatoes
    Caesar salad somehow got even bigger.

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    Caesar salad somehow got even bigger.
    Carbone

    Carbone

    3.8
    (2.1k reviews)
    0.4 mi
    $$$$

    Lovely place for a date night or dinner with the gals. Ambiance is dim lit and intimate, but can be…read morea little loud. I loved the decor, it gave speakeasy vibes. Staff was attentive, welcoming, charismatic which added to my first time dining here. Overall id totally come back. I find it overpriced but its vegas and at least I know itll be tasty food (ex: how is one meatball $10 excluding tax + tip) Free Bread (5/5): Loved the toasted garlic bread!!! Cauliflower & salami came out too but I didnt try it Spicy Rigatoni Vodka + Meatball add-on (4.5/5): Both were delicious. No option to add chicken so i ordered a side of meatballs which is not on the menu ($10 per meatball). For $36, the vodka pasta should come with a protein. Tortellini Ragu (3/5): Loved the ragu sauce & meat, I felt the tortellini was a little too rich but I think thats personal preference. Couldve came with more meat for $38. I wouldnt order again Tiramisu (5/5): Soooo good, definitely recommend. its enough for two people Tip: Make reservations in advance as its very popular. If you dont, you may get lucky and snag a spot at one of the two bars inside like we did!

    My friends and I planned a Vegas trip, and for the birthday dinner, we decided on the iconic…read moreCarbone! I highly recommend making a reservation well in advance because they get super busy. We booked ours three weeks ahead and only got lucky because someone had canceled their booking. Once we were seated, I noticed how they have different rooms and sections with plenty of seating, giving the restaurant a really cool atmosphere. We sat by the bar and started off with some great drinks. They also provided complimentary appetizers, which were amazing, especially the cheese! I highly recommend getting the calamari as it was very light yet flavorful. We also ordered the spicy rigatoni vodka, which is their infamous pasta and genuinely made for an amazing meal. The lobster ravioli was also very good, featuring a generous amount of lobster. However, we liked the salmon but we just heavily preferred the other dishes we received. As for dessert, we ended our meal with the tiramisu, which was very good and the perfect way to wrap up our dinner. I will say that as much as I enjoyed the food, I wasn't particularly happy with the service. Our bartender completely forgot about us for a bit and even took one of our plates before we were finished or able to say anything, which was quite disappointing. Still, a memorable birthday dinner spot!

    Photos
    Carbone
    Carbone
    Carbone

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    North Italia

    North Italia

    4.2
    (2.2k reviews)
    7.4 mi
    $$$

    This was my first time at this location. I have dined at the Peoria local quite a few times so I…read morewas excited to try this one. We were seated as soon as we walked in. We had reservations at 5pm so it wasn't busy yet. The dining was very nicely furnished. They have about the same amount of seating on the patio as in the dining room with a bar and high top tables in the middle. I asked if the White Truffle Garlic Bread could be made gluten free. I was so happy to hear that they can. I felt like I had died and gone to cheesy heaven.before I developed my wheat allergy I ordered garlic bread anywhere it was in the menu. It's one of my favorite foods. So when I say theirs is quite possibly the best I've ever had in my life, it means something. We ordered family style for the entrees. We ordered the Bolognese Pappardelle, Strozzapreti, Ricotta Cavatelli( subbed gf pasta), Chicken Scarpariello and Short Rib Lumache. They were all absolutely delicious. Dessert did not disappoint either. We ordered the Brookie sundae and the Tiramisu. I couldn't have the Tiramisu but I was told that it was great. The Brookie sundae was a fun dessert. It came with vanilla, pistachio and chocolate gelato, whip and some sort of cake on the bottom. I didn't go all the way down because of my stupid allergy again. The gelatos were all good. It came with a side dish with strawberries and nuts and little chocolate balls. I can't wait to go back again. Next time I'll tell the rest of the table to get their own garlic bread so I don't have to share mine. I'll have dreams about that bread. So heavenly!!!!

    I recently visited North Italia and had a great experience. Even though it was busy, we were seated…read morepretty quickly, and the customer service was excellent throughout our visit. Out of everything we ordered, my favorites were the Spicy Rigatoni Vodka, Chicken Pesto, and the Pepperoni Pizza with Hot Honey. The Chicken Pesto was a little more lemony than I expected, but I would still order it again because it was very good. The Spicy Rigatoni Vodka had the perfect amount of spice not too spicy, but enough to give it great flavor. The Strozzapreti and White Truffle Garlic Bread were not my personal favorites, but my family really enjoyed both of them. Overall, the food, service, and atmosphere were great, and I would definitely come back.

    Photos
    North Italia
    North Italia
    NORTH ITALIA - SUMMERLIN

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    NORTH ITALIA - SUMMERLIN

    Alexxa's - breakfast_brunch - Updated August 2026

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