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    All That Shabu

    3.8 (746 reviews)
    Closed • 11:30 am - 10:00 pm

    All That Shabu Photos

    Business Info

    ALL THAT SHABU ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Dogs allowed
    Good for groups

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    Recommended Reviews - All That Shabu

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    Spicy beef broth
    Christina T.

    We arrived on a Sunday around 2 there was no wait for our party of two. We were seated immediately, and our server quickly took our broth and meat orders. We tried meats #1-3 from the regular menu and #8-9 from the weekend/dinner menu. Overall, the meat quality was decent, but I would definitely recommend ordering from the weekend/dinner menu if it's available. Those selections were noticeably better than the standard options. The service was attentive throughout our meal. The staff checked in regularly and promptly took our next round of meat orders whenever we ran out. You can order up to three items per round for the table. As expected for an AYCE (all-you-can-eat) hot pot restaurant, there were self-serve stations for vegetables, seafood, noodles, and sauces along the back of the restaurant. The vegetables were fresh, and the buffet areas were clean and well maintained. Parking was also convenient since the restaurant is located in a plaza with plenty of other stores and restaurants.

    Ava L.

    My fiancé and I come at least once a month. It's always so good, the service is amazing, they always get us sat quickly and bring the meat out very quick as well. Its been my biggest pregnancy craving

    meats and spicy beef broth
    Angeline N.

    I had All That Shabu a really long time ago in Irvine and remember loving it, but there's just so much competition in OC so I haven't been back in years! I tried it again with my friend the other day because we were in the area. I thought it was just okay and probably wouldn't come back here specifically because there's just a lot of better places, but this isn't bad at all for the price. The inside was huge and dimly lit, and they had a large self serve bar for hot sides, drinks, hot pot toppings like veggies and seafood, sauces, and dessert. It was a great vibe! There's a pretty large variety of broths to pick from which is nice. We both got the spicy beef, which tasted rich and tomatoey so it was different than a typical beef bone broth that I expected! It was nice because the acidity helped to balance with the richness of the meats. Of all the meats, our favorites were the brisket and the beef short plate. Personally I like to know which meats are which but sometimes when I asked, the servers couldn't really tell them apart so it kinda sucked because I wanted to know which ones I actually liked to order more of those. They were quick with taking our orders though and meats came out really quick. For hot sides, they had a large variety of things, such as fried rice, crab, crispy fried chicken, kimchi, and more. I liked that there was variety! I just think that overall, the experience didn't wow me as much as it did back then, but definitely cheaper than most places and so you get what you pay for!

    Amy L.

    Personally i like number 2 for meat it is fatty. Alot of the other meats dont have enough fat in them. But everyone else likes to eat the other ones. For the broth i get bone. Some people get half spicy and half bone. Service was really good. When we were running low on meat they came by to ask if we wanted more. They have a sauce bar where yiu can make your own dipping sauce. Mines consist if garlic, green onion, ponzu and the wasabi green things. The middle sections have veggies, noodles, seafood, etc for your hot pot. They also have fried food at the far right. When the crab legs come out fresh, they are amazing but on the sweet side. Definitely recommend trying it. I forgot to get ice creammm.

    Sauce bar
    Grace L.

    I came here with a friend on a Saturday night, and there was about a 30-minute wait. We waited and were seated within that time frame. I honestly can't believe how busy all the AYCE places are on a Saturday night. After we sat down, a server came by to ask which broth we wanted. I asked what was popular, and he recommended the beef bone broth, so I went with that. My friend ordered the spicy beef broth after the server assured her it wasn't too spicy. I ended up finding my broth a bit bland and later added some of the spicy beef broth to give it more flavor. We tried different beef cuts as well as lamb. Honestly, there wasn't a huge difference among the beef cuts, except that the filet mignon was leaner and therefore chewier than the others. The lamb was okay. We ended up eating more from the bar, which included vegetables, seafood, and cooked dishes. I really liked the corn because it was sweet, and I also enjoyed the chrysanthemum greens (tung ho), which I ate a lot of. As for the cooked food, the deep-fried crab was just okay. The highlights were the japchae and the tteokbokki, while the bulgogi wasn't anything special. At the sauce bar, they had a lot of Japanese-style sauces like ponzu, sesame sauce, and wasabi ponzu. Soy sauce and chili oil weren't at the sauce bar but were located near the drink station. Speaking of drinks, the unsweetened green tea and black tea were also bland. They weren't sweet, but they also lacked a strong tea flavor. I'd say the drinks here aren't great unless you're going for soft drinks. They also had rice available in a large rice cooker if you wanted some. For dessert, they offer soft-serve vanilla and chocolate ice cream. My friend tried it and liked it. I had the sesame balls instead, which were okay. Overall, everything here was just alright. With a $34.99 weekend dinner price, I guess it's reasonable given inflation--if you can eat enough to justify it. I did feel like I had to push myself to get my money's worth, so I'd only come back when I'm really hungry and have the appetite for it.

    Menu
    Young Hwa C.

    This is one of my go-to shabu-shabu spots. The spicy broth is my favorite and always hits the spot. The quality of the crab and shrimp is great, and I love the variety of side dishes, including japchae, fried chicken, and tteokbokki. Drinks and ice cream are included, which makes the experience even better. The parking lot is spacious, the service is friendly, and the meat is served quickly. My only complaint is that the prices have continued to go up over the years. Even so, I still enjoy coming back because of the quality, variety, and overall dining experience.

    Veggies
    Brian T.

    Great all around shabu place. Would recommend coming for the weekend/dinner only meat that includes filet mignon, ribeye, and beef chuck flap cuts. Spacious place and place does get busy. Waitlist in the store. Lots of sides and hot foods to choose from. Plenty of veggies and frozen items for the shabu. Their hot items are tasty and made fresh. You can see them frying the crabs at the counter and preparing their other hot foods. Broth is solid and tasty. Meats here a very thinly sliced and cooks instantly. My favorite was the ribeye. Due to its tenderness and fat ratio. Big sauce options and aromatics to choose from. This plaza gets busy and parking may be hard. Have had their other location in Irvine. Solid shabu place. Host service can be better. Saw customers standing in front a few times and didn't acknowledge new customers coming in. Was not a welcoming experience.

    Rochell D.

    This was definitely a great Hotpot place to go if you love a variety of vegetables if you love tons and tons of meat in your soup. It's a great time if you have plenty of time to do hot pot. I don't recommend this if you don't really eat a lot at hot pot places or if you really like just the one bowl of food this is not it for you but great for groups. Great for people who wanna share. I love the variety. I think my favorite part was the dessert. They offer a soft serve ice cream. Really love the options so many different types of vegetables and if you're looking to get your protein on, this is definitely a great place. I live a high protein diet life and this will get you all your macros. Will get you all your proteins and all your fibers so go now go often!! I love the lunch special pricing by the way. Super solid deal for all that you get. It's really a great time. Great bang for your buck.

    Soup, meat, my friend lol
    Hideki I.

    Good shit. The food is of course amazing, many broths, meat, and side dishes to choose from. Despite many people being here, the waiters tried their best to get to us quickly, offering us refills of broth and more meat. Obviously, ambiance was great. Smelled like meat. Top notch.

    Ashlyn R.

    Genuinely love this spot for shabu shabu in Alhambra! Their service is quick and super friendly. There's a huge amount of options at the self serve area and the sauce bar as well! Their meat quality is always on point and the portions are good value. Love that I can finish my meal with ice cream at the end too! Super underrated spot!

    Cucumber salad, chicken, japchae and sauces
    Jess B.

    I've been to All About Shabu several times, and while the soup and meat quality are somewhat still solid, this visit felt a bit underwhelming. Service was just okay. It wasn't as quick or attentive as usual, even though the restaurant wasn't very busy. I've been here during peak times and still received better service, so that was disappointing. What stood out most was the decline in the quality of the warm food items. Still an okay spot for shabu.

    Receipt
    Ruby L.

    Food was alright, I would stick with the short plate, and the sesame sauce was pretty good. Service was honestly pretty bad. The Korean guy with the glasses better be the owner's son, seeing how he ignores tables and presses us for trying to order rounds. Had to flag down someone every time we wanted to order more meat or needed more broth, probably could've gone 30 mins without anyone checking in. They handed us our check after 90 mins and we asked if we could order one last round since we absolutely should've been able to order more frequently throughout the meal. The Korean guy then comes by and questions us for having ordered more rounds. Not sure what this guy's problem is but hope he gets it together

    Jason L.

    This my family favorite hotpot place. They always have a ton of fresh ingredients for your hotpot. The cooked stuff could be better though as its probably been out in the heating lamp all day and has dried out or gotten hard like their popcorn chicken. But the broth are good and the servers and very efficient and nice. The place is good and not overly expensive for what you get

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    7 months ago

    Still no meatballs and no one seems to care. I think this is my last visit. Not sure how you can have PHO without meatballs.

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    7 months ago

    Genuinely the worst experience I've ever had in my life. The food was rotten and the customer service was awful.

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    1 year ago

    We drive 1.5 to get here. The family loves it. Tons of options. Wish we had one in Ventura county

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    Page 4 of 19

    All That Shabu Reviews in Other Languages

    Ask the Community - All That Shabu

    Reservations available for 8+people?

    Do we make a reservation?

    No! But it tends to be an hour wait around 6pm onward ish

    Can you share a meal between 2 people here?

    Yes, as long as you pay for 2 people lol

    Does this place have waiting list?

    Yup, put your name down when you arrive. Need whole party there to seat

    Can you make reservations?

    Can one person eat here? Or do does it have to be 2 people or more people together to eat.

    Absolutely, solo eaters are totally welcome. The tables are set up as 4 sweaters but worth their own individual burner stations. I've been there several times and often see single diners especially around lunchtime.

    Is the vegetarian broth vegan?

    Hi do you have outdoor dining as of December 2022?

    No outdoor dining per se. They do have some bench seating but it's for staff last time I was there.

    What's the price per person on the weekend? (adult and kid 7yrs). What is best time for weekend dinner?

    $31/adult & $16/kid (5-8y/o) or $19/kid (9-10). Best time for dinner is probably before 6/6:30pm, gets crowded around normal dinner rush. Reservations fill up fast too, so might just have to walk-in & wait.

    Do you allow solo diner?

    Yes, they do. I've dined here alone several times and they are very welcoming and accommodating of their solo diners. :)

    Is there a non ayce option here?

    No, the only options are Lunch AYCE or Dinner/Holiday AYCE

    Do you take reservation?

    Yes, but only for groups of 6 or more is available. Reservations was almost always available during the daytime on weekdays. It was very good for birthday parties with affordable price and great quality! :)

    Hello, are you open on Christmas Eve and Christmas Day?

    That are open.

    Is this location still open? Yelp has it as closed and their number does not seem to be working.

    yes, just went there yesterday 12/1/21 for lunch..

    Today (12/2/2021) I was looking at Yelp and saw that All That Shabu has closed? Is this accurate? I thought this restaurant was popular and profitable. Why did it close?

    It is no accurate. I think Yelper report it closed but Yelp hasn't has chance to verify it. It is Still open as of Yesterday 12/2/2021 8:30PM. I went by to check.

    Is the side dish selection the same for lunch and dinner/weekends?

    Will it be weekday price for lunch this friday?

    It was $24.99 for lunch on Friday 4/29/22

    What time is last seating?

    9:30pm

    Do you take reservations for a big group?

    Yes they do.

    Is credit card accepted?

    Yes

    View All 30 Questions

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    I've eaten here several times, and one thing is always the same, it's busy. That probably says a…read morelot about the times we are living in. With the cost of groceries, gas, and dining out continuing to climb, people are looking for a place where they can get a good meal without spending a fortune. This place fits the bill. If you come before 4:00 p.m. on a weekday, lunch is around $15. That's about what you'd spend on a burger, fries, and a drink at some fast-food chains these days, except here you get an entire buffet with plenty of choices. The salad bar is well stocked and includes fresh fruit. They also have sushi rolls and nigiri. Is it sushi restaurant quality? No. But considering that one specialty roll at a sushi restaurant can cost $12-$16 by itself, it's a nice bonus. My favorite item is fried chicken. It's crispy, flavorful, and consistently juicy. I would gladly pay the lunch price just for the chicken. They also serve a very good pot roast, meaty pork ribs, and on Fridays they have a surprisingly good rib roast. Those are just a few of the highlights because there are plenty of other dishes to choose from. As for the staff, most of the employees appear to be young and may be working their first job. The cooks aren't trying to be gourmet chefs, they focus on preparing the buffet items well, and overall, they do a good job keeping the food coming despite how busy the restaurant gets. If you're looking for a fine dining experience prepared by professionally trained chefs, this probably isn't the place for you. But if your goal is to enjoy a wide variety of good food at a price that's hard to beat in today's economy, this buffet is definitely worth a visit. Just be prepared for a crowd, that's usually a sign they're doing something right.

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    Inside View

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    Shiki Seafood Buffet - Fried Crab legs

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    Happy AYCE Hot Pot - Perfect combination in summer time !

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    Kami Buffet & Grill - Sushi roll bar

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    Boston Lobster - fried noodle with seafood

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    4.3(1.9k reviews)
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    This is the place to go if you like eating seafood. They are famous for their lobster and crab…read moreitems. Been here several times with families but never review this place. Restaurant is big with plenty of tables. Great for big group. Great place for celebrating birthdays, etc. But parking could be difficult and frustrating. Other than that, they have great foods. Would definitely come back.

    I've been coming to this establishment since it was still located in that small spot on San Gabriel…read moreand Valley, so it's disappointing to say that the quality of the food seems to have gone downhill over the years. The service is still great, the restaurant itself is decently clean and spacious. Sadly, the food just wasn't up to the standards I remember. Salt & Pepper Shrimp 3/10 - Poorly seasoned and lacking the crispiness I was expecting. The shrimp just didn't have much going for it. Mongolian Beef 4/10 - This was basically steamed beef with green onions. The dish lacked the caramelized, savory flavor I typically associate with Mongolian beef. Clams with Basil 5/10 - The flavor was decent, but the clams did not taste particularly fresh, which really took away from the dish. Pan-Fried Pork 2/10 - Unfortunately, this was my least favorite. The pork didn't taste fresh, and the texture made it feel like it had been fried twice. The normally flavorful sauce it came with was also extremely bland. I'm actually very glad I came during lunch and paid lunch prices for these dishes. If I had paid dinner prices, I would have been extremely disappointed. The food from my previous visits weren't extraordinary, but at least it was "okay". However, after this visit, I have officially taken this restaurant off my rotation. I won't be returning.

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    All That Shabu - buffets - Updated September 2026

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