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    All'Acqua

    4.0 (811 reviews)
    ModerateItalian, Pizza
    Closed 11:00 am - 2:30 pm, 5:00 PM - 10:00 PM
    Updated over 3 months ago

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    ALL'ACQUA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Outdoor seating

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    Recommended Reviews - All'Acqua

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    Funghi Shitake and Margherita Pizza
    Lisa F.

    Such a lovely restaurant! Came with coworkers for dinner. We sat at the bar and enjoyed the calmness as it wasn't super busy yet. They have Happy Hour 5-7 Sunday through Thursday. The drinks were well crafted and the food was delicious!

    Emi G.

    Another special occasion well spent at All'Acqua. I have reviewed this before but came back to add that the Fazzoletti was delectable! My first Fazzoletti ever!

    Mortadella and pistachio pizza
    Andrea Y.

    This review is for the $20 weekday lunch special. I don't know how much longer they're running this promotion but it's incredible!! You get an appetizer (choice of soup or salad), entree, and scoop of vanilla gelato all for $20. The best part is that the entree you choose is a full size normal entree which includes pizza, pasta, or a panini, which can actually run $28+ at normal price! I've come several times and the pizza is by far my favorite choice of entree! You can't go wrong with any of them but the margherita was especially good. The dough is so light, chewy, and crispy and the toppings taste high quality. I've also tried a few pastas, the linguine vongole, orecchiette with Italian sausage, and bolognese. They're good but not amazing, however given the price of the lunch special it's still a good deal to get a full size pasta dish at this price point. I recommend going with a few friends and sharing your entrees, it feels like you're getting so much variety and an incredible price.

    Natalie M.

    Restaurant is a cute vibe. The food comes out super quick! There's some opportunity in the cocktails, personally. I would love to see bartenders explore outside of their menu sometimes and make a bartender's choice drink. But food was amazing. Loved the Italian copped, and the table's favorite was the potatoes and carbonara. We ordered another round of food because it was so yummy! Our waitress was super friendly and checked In frequently. Would come again!

    A half portion of pasta? $28?!?

    Disappointing. Ordered a Maiale Pizza ($27) and a Fettuccine Bolognese (subbed bucatini) ($28). $60.37 with tax. Pizza was fine. Really can't complain about the size or taste. Bolognese - Tiny, tiny, portion (see photo, quarter for scale). Literally filled less than half the to-go container. 28. American. Dollars. Don't worry, if you could taste anything, it was only briefly. And for a "lamb, veal, and beef" ragu, it's pretty tasteless. A brown unappealing sauce with no onions, garlic, or seasoning. Called them and asked about the portion size and was told "it's probably the pasta, our portion sizes don't change" - about as little of a care as the puny portion that they served and charged me for. Save you money, go to Spina down the road.

    I didn't. Get a good photo because we devoured everything.
    Kathryn K.

    I was pleasantly surprised (which is saying a lot of you know me). We came here for a birthday dinner with my best gals, and from quality of food, flavor profiles, the cleanliness of their water glasses, to the servers' knowledge of the menu and courtesy with each encounter - im left impressed. Apologies for this review filled with run-on sentences - but im rushing to go eat the rest of the delicious meal. Everything was 10/10!! Must try

    Panna Cotta
    Van N.

    I love brunch here. Rose bottles for $5. The paninis are so good and we always order the mushroom pizza. The breakfast spaghetti is great too. We usually sit at the bar. Service staff is always great. Nice spot for brunch or dinner.

    Margarita & Dinner with the Birthday Girl
    RoseMary F.

    This restaurant was recommended and chosen by the birthday girl. She had been here before and knew it would be good for a birthday dinner. The restaurant staff were very attentive and friendly. I felt very comfortable, I was treated like a returning customer, not a stranger. Our group ordered shareable dishes. We started with a cocktail, a large salad, grilled octopus, 2 wood-fired pizzas, and pasta. The birthday girl got a dessert. This was the first time I heard of Diavolo Pizza (Mozzarella, Pepperoni, Calabrian Chili and Grana Padano). It was hearty and soooo delicious! Followed by Butternut Squash Ravioli, I loved the creamy sauce and fresh basil on top. The pasta is made fresh on the premises daily. Hours of Operation: Brunch - Sat/Sunday - 11AM-2:30PM; Lunch - Mon-Friday - 11:30AM-2:30PM; Dinner - Sun-Thursday - 5PM-9:30PM; Fri/Sat - 5PM-10PM. Reservations can be made on their website, or by calling 1-323-663-3280, don't forget to tell'em that Rosemary and Te-see sent ya!

    Philip A.

    Had dinner at All'Acqua and it was such a nice experience overall. We sat on the outdoor patio, which had a great atmosphere -- cozy, not too loud, and perfect for a relaxed evening. The lighting and setup make it feel a little upscale but still very approachable. I ordered the Rabbit Ragù, and it was delicious. Rich, comforting, and full of flavor -- the pasta was perfectly al dente, and the sauce had a nice depth without being too heavy. It's not something you find everywhere, and they executed it really well. The portion was just right too -- satisfying without being over the top. Service was friendly and attentive, and the overall vibe of the place is warm and welcoming.

    Menu
    Laurie Y.

    We came here to celebrate my daughter's promotion and this was her choice since she loves Italian! Very nice ambiance with a Top Shelf Bar and a nice size wine collection! We started with the following appetizers: Grotto misto calamari, shrimp, zucchini, shishito peppers had no calamari legs, just a couple of shrimp but batter was really light and crispy; nice Garlic ciabatta bread, parmigiano, butter and parsley; Italian chopped salad was ok, nothing special; Margherita pizza with mozzarella, basil, parmigiano, sea salt & extra Virgin oil was the highlight of the evening! My husband had the Polpettine which are 2 pork and veal meatballs with tomato sauce and eggplant parmegiana which was ok. I had the spinach fazzoletti(hankerchief) with porcini mushrooms, garlic, white wine and parsley. I enjoyed the fresh pasta and very unusual presentation so I liked it! Server seemed new, never mentioned any specials but the staff to clear dishes were very prompt! I was disappointed that they didn't have the Spaghetti "HERO" with crab or the strawberry blueberry cobler. :(

    Outside ~ patio
    Te-see B.

    Did you know that this is the sister restaurant to "Barbrix Restaurant & Wine Shop" located in Silver Lake area? Claudio owns both and last night he greeted us at the door & sat us at a four top near the window facing Glendale Blvd. It was perfect! Love the high ceilings, lighting is a tad dark but use your phone flashlight to read the menu:), the ambience was fabulous and the food off the charts! Jose was our server and he took great care of our table. Everything we ordered came out quickly! We shared everything including: *Diavolo Pizza ~ 5/5 *Italian Chopped Salad ~ 5/5 *Penne Vodka ~ 5/5 *Chicken Milanese ~ 5/5 And ofc ~ sugar rimmed margarita's 5/5 *Full service Bar *Great for large parties *Private Parking lot (medium size) Park on street if full *Moderately Priced *Serving sizes are shareable *Friendly service

    Came here for Mother's Day and waited 1 hour and 45 minutes for a Caprese panini that arrived with a pale, insipid tomato slice, a few random chunks of mozzarella, no pesto, and falling apart. The side salad was just plain greens with no dressing. The restaurant was clearly overwhelmed and overbooked, but what made it worse was we had no check‑ins, no updates, nothing to hold us over. Only after we complained did they bring two tiny slices of bread for a table of nine. Extremely disappointing. Will not be returning.

    Caesar Salad
    Alique Y.

    Food was all great. Burrata was rlly good I love the combo I just love burrata. Caesar salad was good u can tell they use real anchovies I just personally don't like that it's not chopped. My entree the bolognese fettuccine was really good and the mortadella burrata pizza was delicious. My cousin thought the rabbit ragu didn't actually have rabbit in it and he sent it back when he realized the meat was weird lol so just a heads up. I like how the lighting is dark and there's a couple candles per each table for a little light. Service was great we were having a good time with the waiters they surprised us with a couple of the dishes good recommendations throughout.

    Pici Calabrese, Fettucine with Rabbit Ragu, Branzino with Potatoes

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    1 year ago

    Just great. Fave local spot. Solid Italian fare, good service. Expensiveish, but what isn't these days?

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    1 year ago

    Excellent place for an excellent meal - my wife and I used to live in the neighborhood and we missing being able to easily visit.

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    1 year ago

    Great service, cute ambiance, and excellent pasta. Got the fettuccine w/ rabbit -- highly recommend.

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    Page 2 of 21

    All'Acqua Reviews in Other Languages

    Ask the Community - All'Acqua

    Is outdoor dining still available?

    Yes, they've converted the parking lot to provide outdoor seating.

    Are there any vegan menu items?

    Yes

    Is it byob?

    NOPE - nice wine list - Think corkage $15 to $20

    What are the vegan options?

    The menu does not state vegan options, but just order pasta without meat sauce.

    View All 8 Questions

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    Purgatory Pizza

    Purgatory Pizza

    4.1
    (1.2k reviews)
    5.3 mi
    $$

    Okay, so I know I've driven by this place and went to an ice cream museum pop up back at the end of…read morethe covid fakedemic, but it really wasn't on my radar. Nice name, but when I see menus of any cuisine that go out of their way to offer vegan and gluten free versions of everything, it tends to put me off. I know that's an unfair prejudice, but I always assume it's more of a healthy food place for people who complain about regular food than a real tasty joint. Well, I couldn't have been more wrong. Now that I've tried their fantastic pizza, my only sadness is that they are located in DTLA, where finding parking even to run in and pick up things to go is always difficult. So, we were here at first not for the food but because my teen son's death metal band, Institutionalized, was playing a show with the very popular super cool local metal band Diabology. But, hey, if you're there might as well grab something before you leave, right? So We got a cheese pie, which was excellent. Also tried a slice of their white pie, which was garlicky goodness. What really sold us, though, was the Sicilian pie we got. As born and bred New Yorker transplants who have been here a long time, we have never found a fantastic Sicilian. Good, sure, but never great. The pies are never thick enough as far as the breading. Here it was as close as we've ever got. And like the other pizza, the taste was excellent. And, as native New Yorkers, we know our pizza! Strongly recommended! Can't wait to get another Sicilian pie in the near future with some toppings.

    It took me over a year to come back here after they mistakenly gave me a regular pizza instead of…read morevegan. I finally went back and tried one of their vegan pastas I hadn't tried before, and there was meat in it (pancetta). I literally am feeling sick to my stomach--I'm pescatarian + non-dairy and stopped eating meat in 2013 so I'm sure you can imagine. The customer service was amazing and the cashier who helped me, Melissa, was so apologetic and sweet (obviously wasn't her fault), but this is just another warning to anyone who is vegan and considers coming here. I also came when they were about to close and already had to wait like 15min longer than they said so there's not even anything else open this late for me to find other food. Very disappointing and I will not be coming back for good this time. If I could give separate stars for customer service, I would give them 5 stars but this was unacceptable on the cook's part. Do not risk it if you are vegan.

    Photos
    Purgatory Pizza
    Dante's Return
    Dante's Return
    Views of down town

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    Views of down town
    Quarter Sheets

    Quarter Sheets

    4.5
    (558 reviews)
    3.0 mi
    $$

    I've been waiting literal AGES to try this place (reservations are a blood bath), and it was so…read moreworth it! For starters, the entire staff from host to servers were so friendly and attentive, it was a very welcoming and warm environment. Now to the main event, the pizza! I ordered the classic pepperoni and the garlic pesto pizza and both were so dang good. The crust is crispy, delicious, and flavorful. I savoured every bite, especially the garlic pizza - that was a stand out for me! I also ordered a slice of the princess cake and it was divine. Fluffy, moist, and light. I will definitely weather the brutal reservations again, very impressed with everything here!

    Quarter Sheets had been on my list to try, and while I can see why it's popular, it didn't quite…read morelive up to the hype for me. The pizza had a nice crispy crust with quality ingredients, especially the pepperoni slices and fresh basil, but overall the flavors didn't stand out as much as I expected. The pesto slice was probably my favorite of the bunch, while the pepperoni was solid but nothing particularly memorable. The service was friendly and efficient, and the staff got our order out quickly. The casual, laid-back atmosphere made it a nice spot to grab a slice, though seating is pretty limited. We also tried the cake for dessert, which was light and enjoyable, but overall the meal left me feeling a bit underwhelmed. It wasn't bad by any means, just not a place I'd go out of my way for.

    Photos
    Bar seating
    Bar seating
    Princess Cake: olive oil chiffon, mascarpone chantilly, raspberry preserves, almond marzipan (19 Jan 2025), $13
    Princess Cake: olive oil chiffon, mascarpone chantilly, raspberry preserves, almond marzipan (19 Jan 2025), $13
    Chocolate Mousse: oloroso sherry anglaise, espresso, citrus tuile, whipped cream (19 Jan 2025), $12

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    Chocolate Mousse: oloroso sherry anglaise, espresso, citrus tuile, whipped cream (19 Jan 2025), $12

    All'Acqua - italian - Updated August 2026

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