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    Asian Sizzling Grill

    4.4 (34 reviews)

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    Pad Thai
    Lilly O.

    I chanced upon this place while driving by in the area. It looks a bit confusing from the outside, you can't tell if it's open or not. It still had the former restaurant's signage but had Asian Sizzling Grill signs on the windows. The inside has that homey diner feel and we were greeted right away by the staff, she might be the owner? Food was great! We loved the pork sisig and the halo2x. We need to go back for breakfast for the ube pancakes. The steak and pad Thai was just ok. They have different Asian cuisines there too but I don't have high hopes they'll be any good. If they can find a way to actually have the sisig plate sizzle, that'll be so awesome! That's the best part of sizzling sisig and this was not delivered.

    Spamsilog and lumpia
    Vinh M.

    I've been here during its soft opening and it did not disappoint when I had their pork sisig, ube pancakes and lumpia! This time around after their grand opening I got the spamsilog along with the lumpias (which came out nice and hot) and it was solid the second time too! Everything in the dish tasted just right, and the garlic rice was a nice pallette cleanser that wasn't too overwhelming. My friends got the adobosilog and pork sisig and their dishes were stellar too. This restaurant doesn't get too packed but honestly it deserves a lot more traffic for the quality and quantity each dish provides. Service was also very quick and attentive too! The place might not be recognizable at first because of the sign above it, but finding this place was worth it!

    Menu
    Susanna L.

    Service was really good, the ladies are very nice and accommodating. We had 10 people and they pushed tables around for us. 3 more friends came and the quickly rearranged all the tables for us once again! Wings are delicious! It's lightly fried so it's just a light crispy on outside and moist inside. Lumpia was sooo good, the meat inside was so "bouncy" in great delicious way! The adobo pork was good, but not amazing like the lumpia. The drinks are delicious too!

    Phad Thai
    Connie S.

    This was the first time to eat at Asia Sizzling Grill. I ordered the Phad Thai with mild taste, to go. It lacked flavor and only had a few pork bits of meat in it. The Pork also did not taste fresh. It also lacked veggies. It did have a few cabbage and peanuts in it. The service was friendly. Their speciality is Filipino Food. Next time, I might order the pork adobo instead but it does not come with veggies.

    Ube pancakes
    Nick B.

    The flavors of the food were very good! I would say standard Filipino flavors. We had the pancit, pork adobo, lumpia, prime rib on sizzling plate, and ube pancakes. The prime rib steak was thin, chewy, and overcooked unfortunately. Also, wished the ube pancakes was more fluffier, but nonetheless it was tasty. The service was a bit disjointed. For example, no attention to have waters filled. The servers didn't have an adequate script/introduction for first time diners of the restaurant. The restaurant was clean and had pleasant wood interior. If they fixed the above especially about the food, I'm sure this can be easily a 4-5 star restaurant.

    Pork Lumpia (IG: @206foodie)
    A. D.

    I heard this place served Ube Pancakes, so that's the main reason why I tried this place out. Took my family out here for brunch and we tried several of their dishes and all of them were delicious! They are a new business so expect learning curves with minimal staffing, but everyone was nice and friendly. They don't have a sign yet, so you may get confused where the restaurant is but just trust google maps. Definitely try their Pork Sisig and the Ube Pancakes is a must!

    Salisbury steak
    Jeanine O.

    Lunched with my daughter for the first time to try out the prawns and beef dish. Both were excellent in taste and a generous portion! Service was quick & friendly and meals were reasonably price. Will definitely come back for more!

    Lunch pancit. Asked to substitute meat with shrimp.
    Asher G.

    We visited during opening weekend. The food was delicious, especially the pork sisig and the lunch pancit. For the pancit, they kindly customized by substituting meat with shrimp at our request. The staff was extremely nice and accommodating. Although there were minor hiccups, such as receiving the wrong dish initially and a bit of a wait for our food, it's understandable as they are still smoothing out their operations. Overall, a good experience.

    Inside
    Joshua J.

    My first experience here was wonderful. We did a family meal D and everything was delicious! Service was friendly, and the ambiance was warm and welcoming!

    Menu - Drinks
    Astra Teresa E.

    Tables were about half full. One person cooking and one person waiting. Service isn't quick but not too slow. Food was decent. My partner liked his dish, salisbury steak. I liked my pineapple juice. We'll be back to try some of the breakfast menu.

    Pancit with pork Adobo combo

    Finally got a chance to try this place out & we're happy we did! I was greeted instantly upon entering the restaurant. I looked over the menu which had a good variety but not too overwhelming. While waiting for my order, I started chatting with a female worker (possibly owner). She was nice & pleasantly answered questions I had about their restaurant & their menu. It's always a plus when you have great interaction with the staff. I ordered: Pancit with pork Adobo & rice ($20) - 10/10. Pancit was flavorful with good ratio of vegetables, meat & noodles. Pork Adobo was also really good with barely any fat. You know it's good when the soy sauce & vinegar don't overpower the other. It was a good balance. The pork meat was cooked perfectly. It wasn't tough or rubbery. Pork sisig with rice ($19) - 10/10. Delicious! It seems to have a hint of "smoked" flavor like bbq. Though pork fat is good for flavor, I'm glad that it didn't have too much in this dish. I didn't specify when I ordered but the egg was fried perfectly (my own preference) with little brown edges & yolk still runny. Every time I order a dish with white rice, I'm very particular & really critique it. The rice was good! No uncooked, hard grains nor was it overcooked & mushy. So that was a big plus. We'll definitely come back to try other dishes & would recommend this place to our friends & family.

    Tapsilog
    Cheryll A.

    Tried this place out for brunch. Decent price, good food - everyone finished their plates. I'd like a little bit more vinegar taste in the sauce. Overall pretty good spot for a quick Filipino breakfast.

    Chicken king pao. And lumpia.

    Waitress was very attentive. Food was so fresh and delicious. Perfectly cooked. Tables and space is very clean. Definitely try. It was so good.

    Pancit Guisado

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    2 years ago

    Excellent good! My favorite is the vegetable lumpia & the stir fried vegetables with or without meat! Halo halo is good too!

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    2 years ago

    The food was absolutely delicious and the service was delightful, the best part about it! We will definitely come back here!

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    I finally decided to stop in and see what the hype was about, because this place is always packed…read more Like, "drive by and immediately keep driving because it's too busy" packed. Curiosity eventually won, and I'm glad it did. First off, the place itself is on the smaller side, maybe around 15 tables plus a bar top, but it's well organized and efficient. You're immediately greeted by an employee who asks how many are in your party, and before you know it, you're seated with a menu and water in hand. Smooth operation so far. I went all in and ordered the red velvet waffles (because obviously), paired with a milkshake, and my partner ordered the corned beef hash. The wait time was about 20-25 minutes, which honestly wasn't bad at all considering how full the place was. When the food arrived, it was clear why people keep coming back, the portions are generous and easily shareable. The red velvet waffles were amazing. Rich, fluffy, and absolutely worth the order. The corned beef hash was clearly made from scratch, you could tell the corned beef was hand-cut, along with the potatoes and peppers. No mystery meat here. It's served with crispy hash browns and an egg cooked however you like, which is exactly how it should be. Service was great too, super friendly, genuinely nice, and very on top of things. You can tell this place has been around for a while because the staff all seem to have their rhythm down. There's a groove, and it works. All in all, this is a solid spot for breakfast or lunch, and now I understand why it's always busy. Just one important note: they're closed on Tuesdays, so plan accordingly. Enjoy!

    Great little diner that's close to home! Definitely for an older crowd that love to take it easy…read moreand slow. Came in at around 10 am on a Friday and was able to sit anywhere that was open. Our waitress was very sweet, and as far as I could tell, the only one serving tables, so service was a bit slower. Food was tasty and just what you would expect for diner food. Prices and portions were great as well. Around $43 for everything ordered (food is pictured). Definitely would come back for a nice and relaxing breakfast.

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    Bar top seating
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    Little Jaye

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    A great, somewhat hidden gem tucked in the insudtrial area of South Park. I came here with a few…read morefriends after a 10 mile run so I was super hungry. This place does get BUSY. I got here at 11 and there was a line if 10 people with every table full. The line doe move quick, but be prepared to eat outside (or take it to go) during peak times. I got the smashwich and fruity pebbles rice krispy. We also got the matcha shokupan donut to share. Everything was excellent. The house made sausage patty on the smashwich complemented the whole sandwich well; it was crispy, fatty with amazing flavor. Pro tip if you have the passport app you can save 20% off! Only downside - I think their space is somewhat awkward for seating and overall flow. However they are doing what they can with what they have so it's not a knock on them per se, just putting it out there that the flow is a little off especially when busy.

    Breakfast sandwich was the perfect balance of spice and texture (with the perfect runny yolk and…read morecrunch from the hash brown). The biscuit was good but I wish they gave you the option to warm it up. The rice krispie s'mores was not too sweet and the density was just right. I wish they did smaller sizes so you could try the different flavors or a smaller option. The brown butter bourbon latte had just the right amount of carmely, richness to it. I wish the service was more consistent. The first cashier seemed upset and wasn't very friendly. The second when I ordered coffee was much more pleasant.

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    My husband and I were looking for a brunch spot in the area and came across this place. We hadn't…read moretried it before, but some friends had mentioned they'd been wanting to check it out too, so we decided to give it a go. I'll be honest--the service felt a bit odd when we first walked in. We were told we could wait a while to get seated at the dinning area or that we could seat ourselves at the bar. Since it was our first time, I wasn't sure if that meant the actual bar counter or tables in the bar area. When I asked for clarification, there was a bit of an awkward pause before someone finally explained we could sit at a table in the bar section. That said, once we got settled, the experience improved. The server who took care of us was very kind and attentive. I ordered my usual go-to at breakfast spots: chicken fried steak with a biscuit. It was really good--definitely hearty and comforting without being overly greasy. That said, it is a heavy meal (fried food plus gravy), so be prepared for a post-brunch nap. The biscuit looked a little underwhelming at first, but it actually tasted great. The overall vibe of the place is very much a local dive bar feel, and the service style matches that. As long as you go in with the right expectations, it makes for an enjoyable, laid-back brunch. Also worth noting--there's a decent amount of parking in the back, which is always a plus. Overall, a solid spot for a casual, no-frills brunch.

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    We stopped by the Coleman for happy hour tonight and enjoyed a wonderful experience and food. We…read moreordered the deviled eggs and chickpea fritters, which were served with tarragon aioli and chutney. Both appys were delicious and presented beautifully. Service was also amazing. I've also eaten there a few times for breakfast and was equally impressed. Sadly, we've heard they may be closing, which would be such a huge loss for the neighborhood.

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    Stuffed eggs, Spring Salad, and Fried Egg Sandwich
    Stuffed eggs, Spring Salad, and Fried Egg Sandwich
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    Inside of Fried Egg Sandwich

    Asian Sizzling Grill - filipino - Updated June 2026

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