Baklavastory

391

676

2 years ago

This is a local family business. You can tell they put love and care into their food. The baklava is sweet, but not too sweet. It's perfectly crisp and warm -- right out of the oven. The store smells like a great bakery should. Two flavors are Pistachio and Walnut. One box of the Pistachio is ~$27 after tax. read more

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Alyssa S.

404

288

3 years ago

Most delicious baklava I have ever tasted. Melts in your mouth, rich, moist, and not too sweet. Love it! Definitely a must try read more

Baklavastory - Bakeries Near Me - San Francisco, California

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Clint C.

1 year ago

Maybe the baklava is good or maybe it is meh, I wouldn't know because I couldn't get any service. Walk in, wait, wait, leave. With 6+ people in a store the size of a 1BD, it should not be that hard to acknowledge a customer and sell them your product: read more

Business owner information

Tolgay K.

Hey Clint, I don’t usually write responses, but I felt the need to…

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Tracy M.

10 months ago

Amazing baklava! So tasty and perfect. Not to mention the owner and staff being wonderful! I wish everyone could be as kind as this establishment. read more

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Amanda C.

966

2 years ago

As if this place needs any more 5 reviews, they've absolutely destroyed baklava from anywhere else for me! Incredible craftsmanship. The baklava is perfection & the staff is so kind. Will be returning for years to come! read more

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Rusty S.

Elite 24

102

111

4 years ago

Tasty pastry friendly staff 4.5 stars bc it's not cheap but you get it and it's warm sweet and flaky and so good I think they only sell this one thing read more

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S. Y.

2 years ago

Oh! My! Goodness! Someone brought a couple of giant trays to my work and we devoured them. This is the most delicious baklava I've ever had. So light and flaky. I knew the second I heard someone bite into one this was going to be good. I'm pretty sure it's ruined me for all baklava now!! Please never go away! read more

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Ilie C.

1 year ago

Extremely legit baklava, easily rivals the ones you'd find in Turkey. By far the best I had in the bay.

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Anthony H.

109

2 years ago

One of the best, if not the best baklava I've had! The right amount of sweetness and flakiness. You can taste the freshness in the ingredients. read more

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Ankush P.

178

4 years ago

Really Fresh. Made to order and full of nuts. This is not a typical baklava store in stores. Owner is quite humble and will ask for 15-20 minutes while his helper will make and bake right in front of you. High the recommended. Not too sweet. They offer free sampling as well and then a hot towel to clean yoir hands. read more

Baklavastory - Location - Bakeries Near Me - San Francisco, California

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Ana O.

1 year ago

First time customers from South San Jose. The most delicious Baklava I have ever tasted!!! I tasted the walnut baklava for the first time. Unfortunately, they were out of pistachio. We found this bakery by luck. We had dinner at the Pink Onion and I had googled Baklavastory. We decided to walk to the bakery before dinner but found out you have to order ahead. We ordered and they told us we could come back at closing to pick up our order. You do get a free sample at the door!! The service was great and my husband had a short conversation with the owner who was really nice.. The bakery smells wonderful!! Small location and nothing fancy. We are definitely coming back next time we are in SF. read more

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Ryan T.

4 years ago

Nice little shop tucked away in the Mission! I was passing by for work and decided to check the place out unsure if I was going to buy any Baklava. However, I was welcomed in generously and was given a piece to try. The owner explained that I had to eat it upside down in order to taste all the flavor. The baklava itself is perfect, not too sweet. I can tell the owner is passionate about his work as he explained if it was too sweet, it would overpower all the ingredients. I decided to buy a tray which was still nice and hot. The tray was $25 and could see it as a nice gift to someone. Don't be afraid to check this place out! I'm already thinking of coming back. read more

Baklavastory - a person holding a box of baklats - Bakeries Near Me - San Francisco, California

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Andy G.

149

2 years ago

Hidden gem and the definition of handmade. Be sure to speak with the owner who delights in sharing the story of his ingredients (spring-grass fed sheep milk from Turkey; handpicked walnuts from Sacramento; special flour mixes for base and top layers of philo...). No frills or seating but small batches of the best baklava you will ever taste- light, crisp, airy and flavorful! read more

Baklavastory - Walnut baklava, small tray for $25 (WORTH IT!) - Bakeries Near Me - San Francisco, California

Baklavastory - Free samples!! You'll get hooked! - Bakeries Near Me - San Francisco, California

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Shirley W.

Elite 25

2 years ago

Top 2 baklava I've ever had. I didn't know you had to buy a tray but they were kind enough to give me a piece to try. The phyllo was crispy and light and not dense at all. It soaked up the honey perfectly and was the perfect bite. Both savory and sweet. Will definitely be back for more, read more

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Nina B.

2 years ago

Good experience. I don't know if it's something I would get often but was good to try. Very polite workers.

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Mary T.

1 year ago

I would go there every week but can't have too much sweets. Their baklavas are perfectly balanced in terms of sweetness and nuts. The price is a bit steep but I would still go back. The service is excellent! read more

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Mina R.

2 years ago

Drops from heaven. Thank you for your warmth and welcoming attitude and delicious baklava

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Peter A.

1 year ago

Possibly the best baclava I've had in my life (and I've had quite a lot). The chef and staff were warm and welcoming. Had a nice chat about their story. Very clear they have a deep passion for this stuff and it shows in their product. read more

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Evelyn G.

2 years ago

If I could marry this baklava I would in a heartbeat! When you enter Baklavastory, you'll be filled with warmth and the sweet smell of sugar water and baking. They'll greet you with a sampler baklava, and you'll realize you haven't had baklava like this in years. They'll serve it to you fresh out the oven, and while you wait you can watch the baklava chefs prepare the next batch. Be prepared to be amazed and wanting to go back the next day for more! read more

Baklavastory - Pistachio baklava - Bakeries Near Me - San Francisco, California

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Lian T.

244

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3 years ago

Literally the best baklava you'll ever eat. Homemade butter? Pistachios picked by the owner himself? The thinnest sheets of phyllo dough ever??? Delicious madness. read more

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Kevin L.

Elite 18

123

106

3 years ago

You may be wondering, like I did, how a baklava place could have almost 100 reviews and a perfect rating. What is it about their baklava? Let me burst the bubble to prevent overhyping: this baklava did not change my life. It didn't do something I didn't think possible with baklava. I was not blown away by something special. And yet, I give it 5 stars because it is the quintessential baklava. It does everything exactly right. And to boot, the owner is super-friendly, it comes in a fancy tote, and the tray appears to be high quality and reusable. read more

Baklavastory - Walnut on the left and pistachio on the right (I mixed two trays on my own) - Bakeries Near Me - San Francisco, California

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Ava G.

2 years ago

The best baklava! The friendliest staff and owner who are just so proud of their product! read more

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Sabriye Topcu

1 year ago

Hands down some of the best baklava I've ever had! Perfectly flaky, just the right amount of sweetness, and that buttery and the pistachio absolutely delicious. You can taste the quality in every bite. If you're a baklava lover, this is a must-try! read more

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Ceylan K.

2 years ago

Perfecto! Best baklava in San Francisco! Tek kelime ile muhteşem,ellerinize sağlık:) read more

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Lisa P.

146

3 years ago

The best baklava I've ever had! They have both walnut or pistachio flavors which are both light and flaky. When you enter they greet you with a warm sample of their baklava and it is just a hug in a bite read more

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Ibrahiem M.

1 year ago

delicious baklava, hot and fresh, free samples, very nice people working, kinda homey nice cool interior

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Juhi S.

228

1 year ago

Such great baklavas!!! I was craving a few pieces of baklava and the lady at the front offered me a walnut and pistachio one. Both tasted equally amazing but I'm definitely coming back to buy the walnut tray. It's the first time I've had baklavas which aren't too sweet, and it contained just the right amount of filing as well. 10/10 recommend this place. There's also plenty of street parking which makes it convenient as well. read more

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Terry D.

2 years ago

Tried both pistachio & walnut baklavas - both are delicious! I think it's better to order ahead as the baklavas get sold out quickly. Highly recommended! read more

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Kevin B.

323

3 years ago

What is the baklava story? Well it starts on farms across Turkey for the best milk milked a month after the grasses are their freshest, the most fragrant pistachios to be harvested by the baker himself and the freshest flour for the dough. Then everything is made in house with love and expertise. The conclusion of the story? The best fricking baklava you've ever had in your life. read more

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Nav C.

1 year ago

Absolutely the best and freshest Baklava made and served in the San Francisco Bay Area! Mostly a pickup spot (no seating). Always a good idea to call ahead since it takes time to bake. read more

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Portia S.

2 years ago

This is the best, freshest, cleanest tasting Baklava I've ever had. I've been eating Baklava for over 40 years. The owner cracks the pistachios himself--seriously--- they also have walnut. Never too sweet. It's perfect, aromatic, unforgettably delicious. Crispy and melt in your mouth soft. You cannot go wrong. Once you've had it you will be ruined. No other Baklava matches it. For me, it's a loud Bravo and Standing Ovation--each and every time. read more

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Nathan P.

3 years ago

While strolling with my husband, a window laden with enticing baklava caught our attention. Once inside, we were enveloped by the rich aroma of sweet pastries. Deciding on a pistachio and a walnut piece, we were pleasantly surprised when the kind baker refused payment and said, "On the house." As we continued our walk home and took that first bite, we were delighted by the best Baklava we've ever tasted! The flaky dough, perfectly sweetened, combined with an abundance of nuts, was simply unparalleled. We promptly went back and bought a tray of each for a dinner party that evening--we now know why they give free samples--they know you will be back for more. Highly recommend! read more

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Lev M.

1 year ago

Amazing dedication to one thing! Delicious and highly recommend. Very flaky and moist not too sweet.

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Cal G.

1 year ago

Bought 1tray 12 pieces pistachio. Bought 1 tray 12 pieces walnut. Paid $50 bucks. Request put 6 pieces of each tray 1. Request put 6 pieces of each tray 2. Request denied. Dude spoke 15 minutes to explain quality control and merits of the product. Hell probably easier fly to Istanbul and get request granted. Life should be simple... read more

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Niki B.

2 years ago

Best baklava ever! You must go here they are kind and warm owner/chef. Lovely San Francisco experience. Call and order your tray in advance! read more

Baklavastory - Best baklava ever!!!!!!! - Bakeries Near Me - San Francisco, California

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Bam L.

918

161

3233

3 years ago

Must stop spot every time we're in San Francisco. The best baklava for reals! I love the pistachio baklava and my wife is a fan of the walnut one. Both are really good! Highly recommend this place! read more

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Gracie S.

112

2 years ago

I honestly cannot stop thinking about this place. A friend took me here and I had no idea what to expect. The owner lovingly described how he harvests the pistachios and clarifies the butter. He gave me a whole piece of baklava to sample and I could feel his passion. And all of this before I even put the baklava in my mouth. It takes serious will power not to stop at Baklavastory every time I drive or walk past it. The sell baklava by the tray which means you also get to enjoy sharing this baklava with others and watching their eyes roll back into their heads when they eat it. This baklava brought tears to my eyes when I ate it for the first time. It's magical. It's magnificent. It's life changing. read more

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Mrs. C B.

1 year ago

A friend gave me a box of Baklavastory's walnut baklava and I have NEVER had such delicious baklava!! I have tried the baklava at every place that I have ever seen it and this is by FAR the most delicious EVER!!! read more

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Page 4 of 8

1830 Harrison St
San Francisco, CA 94103
Mission
Directions
(415) 635-6394
Call Now
Order Takeout or Delivery
Start Order
Visit Website
http://www.baklavastory.com

Full menu

Hours

What time does Baklavastory open?

Baklavastory opens at 9:30 AM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.

What time does Baklavastory close?

Baklavastory closes at 6:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.Baklavastory is closed on Sunday.

Mon-Sat 9:30 AM - 6:00 PMSun Closed

Payment methods

Does Baklavastory take Bitcoin?

No, Baklavastory does not take Bitcoin.

Does Baklavastory take credit cards?

Yes, Baklavastory takes credit cards.

Food & Alcohol

Does Baklavastory have catering options?

Yes, Baklavastory does have catering options.

Indoor Amenities

Does Baklavastory allow dogs?

Yes, Baklavastory allows dogs.

Outdoor Amenities

Does Baklavastory have parking?

Yes, Baklavastory has parking options. Street Parking

Other Amenities

Is Baklavastory wheelchair accessible?

Yes, Baklavastory is wheelchair accessible.

More Info

Health Score

Baklavastory Reviews in Other Languages

Ask the Community - Baklavastory

Do you have a delivery method to San Jose/Santa Clara?

Hi! Thanks so much for reaching out. Unfortunately, we don’t offer delivery to San Jose at the moment. We’re just a small kitchen in San Francisco, and we focus on baking fresh trays all day for walk-ins and local pickups.…

Do you make baklava with just pistachio? I have an allergy to other tree nuts but not pistachio.

Hi Oren, currently we offer two flavors — Pistachio and Walnut. We’ll be expanding our selection in the near future.

Are they vegan?

Hey Rachel, we dont have any Vegan options yet. We use Ghee Butter and Eggs in our Baklava :( we will definitely have vegan options in the future.

Hello, I am wondering if you sip out of state? Many thanks,…

Hey Robert, I am really sorry but unfortunately we dont ship :( Hope you visit us some day in San Francisco

Hello! I want to send some to my friend in a different state. How long is the shelf life? If shipping takes 2days or so, will it still be good? Also, if I don't finish, what is the best way to store them? Thanks alot!

Thank you for your message! The baklava won’t go “bad”. It will keep well up to at least a week but the pastry will get softer each day as pastry does. We recommend storing it at room temperature and if you would like to reheat it, here are the…

How do they sell it, by piece or tray? how much?

Hi Tiffany! We sell by the tray in either walnut or pistachio. Our small tray of 12 pieces is $25, our medium rectangle tray of 35 pieces or round tray of 12 pieces is $65 and our large tray of 70 pieces is $95. We have small trays coming out every…

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Arsicault Bakery

This was the one place I wanted to visit while in SF. It was amazing, but there is so much hype it…read morewas hard to temper my expectations!!! There are three Arsicault locations, but this is the original, opened in 2015 (or so the internet told me). Our hotel was closer to the Tenderloin location, but that area wad sketchy. The line was 15 people long, but moved incredibly fast. The menu is on the front glass window (no prices,). Once you enter, you can see the pastries and corresponding prices. Unfortunately, you enter when it's your time to order, pay grab your food, and then leave. We went twice and our whole interaction was less than a minute per trip!!! We had many things and there were only winners. If you don't want to spend $60 like we did, here are my thoughts on what we tried. Croissants: the almond was the winner by a long shot!!! I liked the ham and cheese, but only if you need a savory option. Chocolate chip croissants are not my favorite, but my daughter ate the whole thing and loved it. The almond chocolate chip had too much going on and it's the only one I would not recommend. The kouign amann is delicious and worth getting. The morning bun is good, but only if you want a bit of citrus flavor (orange zest). The monkey bread was good, but after all the other pastries, it didn't stand out. It seemed similar to the kouign amman in retrospect and I'd need another side by side to really sort out the differences. The chocolate chip cookie is delicious, but beware that it is salted. My son wasn't a fan, but the rest of us liked it. A bonus if you go the Richmond Ariscault -- it's next door to Breck's, a great coffee shop that has seating. Looks like most Arsicault customers grabbed their pastries and went next door to get coffee and sit down. We followed suit and it was a perfect pairing. After our pastries, we went to Golden Gate to walk off the meal. An epic morning!!!

Excellent croissants and pastries at Arsicault. There's usually a line but it generally moves…read morequickly. The storefront is small so you pretty much walk inside to tell them what you want, pay, and get your pastries to go. No place to sit; only drip coffee offered. The croissants are crunchy on the outside and flaky on the inside. One of the best croissants in San Francisco. They don't offer a huge selection of pastries but the more popular ones are the croissants and Kouign Amann. With the croissants they offer a number of variations including almond, chocolate, ham and cheese. They also sell scones but I would stick with the croissants in my opinion.

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I absolutely love this place. I am lucky enough to live within walking distance and have been here…read morethree times in the last few months. This most recent time I arrived just before opening and waited about an hour and a half for my delicious strawberry roll. If I had got there earlier, I think the line would've been only about 20 to 30 minutes so if you are an early bird they allow you to line up anytime after around 7:45 AM. I listened to a new album and great podcast while I was in line, it can be a great solo activity and makes the wait go by fast! I also enjoy talking to the people around me about whether or not they've been here yet and hearing what their favorite items are or what they're excited to try. This time I met someone who had brought their family member all the way from Mexico to try! I think a lot of the people who are frustrated don't understand that there will be a wait. The owner has explained on her Instagram that the reason they cannot simply bake more is because they are not baking pastries that are designed for bulk creation. They are all handmade small batch goods that simply cannot be made in large quantities. I think when you go into it understanding that it's going to be an experience that more often than not comes with a wait time it is much more enjoyable. I did see some teenagers show up with their parents who immediately seemed like they did not want to get in the line. The thing about lines though is that typically if there is a consistent line somewhere that means it's good! I really admire the parents that did wait with their kids because it is worth it! We all need a little bit of whimsy in our life and these goods and the wonderfully magical people who work there make my day a little brighter each time I go in. The shop itself is decorated so well, you can tell that the cookbooks and tools are not just props on the shelf. They are actually used. There are also a couple glittery surprises that I will leave for you to find out... I cannot recommend this little bakery enough. If you are in San Francisco, even just for a day, add it to the top of your list and start your day with a treat you won't be able to find anywhere else.

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Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

I've seen some coffee shops around the city selling their baked goods and was glad to finally visit…read moretheir Dogpatch location. It's not much, more of a storefront with 2 tables outside but they have all the pastries. This place has the best mushroom tart ever. It has a generous amount of mushrooms but is not overpowering. All of their pastries are top of the line, fresh and flavorful with the perfect blend of ingredients. I also tried the Curry Potato Bourek and Everything Croissant which I'd recommend. I really wish they had a website where you can see the establishments where they sell the pastries. Dogpatch is kinda BFE for many people but great to stop by if you live in Portrero Hill, Mission Bay, or are doing something at UCSF or the Chase Center.

Roasted Mushroom Croissant Tart

Char Siu Croissant

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Pistachio Berry Twice-Baked Croissant

Jina Bakes

4.3

(820 reviews)

1.5 mi

We stopped into Jina Bakes during the Nihonmachi Street Fair. It was recommended to us, and the…read moreline spoke for itself- this spot is popular! My husband got in line while I waited outside. It's on the first floor of the Japan Center Malls and easy to find in the corner. While the line was long it moved quickly and we ended up ordering two drinks and a few pastries. We had the drinks right away and I enjoyed their honeycomb toffee latte ($8.25) while my husband ordered a flavored lemonade. The Honeycomb latte wasn't overly sweet and the honeycomb on top was a nice treat. The honeycomb itself was sweet and crunchy and you can either pick it out and eat it or stir it into your drink and let it melt. The lemonade my husband ordered was on the sweeter side, but was super refreshing for summer. If you like sweet you'll like this- if you prefer less sweet or tart it may not be for you. We also brought home a few of their pastries. All of them were fresh and well made. The basque cheesecake was creamy and satisfying without being overly sweet. The chocolate chip cookie had dark chocolate and was really rich and satisfying. The last pastry I forget the name of but it was like a cinnamon roll but with an orange glaze and some cocoa powder, this one was also delicious and not overly sweet. They had some savory options that were sold out when we visited and we would definitely visit again to try those and more items from the menu. We can see why this spot is so popular.

5 stars because of the unique Injeolmi and Kalbijim croissants…read more Injeolmi croissant - so unique and executed perfectly, Kalbijim croissant - very nice and unique. Nice savory flavor Kalbijim salt bread - also nice and savory. A bit too cheesy and not as much galbijim as the croissant. Tayberry kouign-amann - acidic and crispy, a really good more basic pastry Banana chocolate almond croissant - fresh banana, balanced textures and flavor Roti salt bread - texture was disappointing, not as soft with the outer crisp I look for in a really good salt bread, it also wasn't hot, so not fresh even though we went at opening. Coffee crisp surrounding the bread was tasty though!

Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza

The store front 2/18/24

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Match Cream Puff ( I have been craving this!)

Arizmendi Bakery

Still my go-to bakery. The cherry corn scones, foccaica bread, and pizza here are my go-to's…read more Every morning, they sell yesterday's pizza for $17 in the fridge. They sell out early morning, so get here first thing.

I've heard wondrous things about Arizmendi Bakery, and I am a big fan of bakeries that also serve a…read morepizza slice-of-the-day. The line around noon wasn't too bad, and it moved quickly since most people in line knew the drill and had their items ready to go. I ordered the slice-of-the-day, which turned out to be a mushroom + spinach + mozzarella combo. I placed my order at the counter and was handed a hot slice of pizza about five minutes later. I was fortunate to land one of the limited seats inside the bakery, although, there was also plenty of bench space in the parklet outside. The pizza crust was thin and crispy - with just the right amount of chew - and tasted slightly of sourdough. Topping-wise, the mushrooms were abundant but not overpowering; however, I wish there had been other vegetables to balance out the flavor. Paying less than $5 for a generously-sized slice (adorned with a mini slice on top) felt like a bargain, especially in SF. I would definitely make the trip back out here to give the pizza another try and to pick up some of the other baked goods.

Pastries, Currant Scones, Oat Scones

Corn Cherry Scones

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Dirty Horchata

Roma Antica

Locally sourced ingredients

I'm nominating Flavio for a "gold star" because he was really attentive, patient, and gave amazing…read morerecommendations for food. I loved the oxtail pasta and the eggplant croquette in particular. He immediately greeted us and asked us how we were. He even helped clean up a spill without hesitation. I would recommend Flavio to anyone else dining here and will come back often.

Have been here twice, David has been really nice and welcoming, wonderful dining experience!read more

Carbonara

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Saltimbocca alla romana

Parachute Bakery

Parachute at the Ferry Building is getting buzz for creating some of SF's best pastry and…read morecroissants. We avoided lines by coming in off hours, on a weekday. Everything is takeaway here, and the modern orange packaging is as well designed as the beautiful pastries. Laminated pastry and croissants here are sculptural and tall. My duck prosciutto, turkey fig and brie pastry was firmer (and harder and flakier) than expected, likely because the pastry is compressed tightly to hold its shape. The filling was a delicious combo of flavors.They also make croissant cubes, and other marvels. There are four small tables in the cafe. They serve coffee drinks, including a viral cold brew Banana Caramel Explainner, which I skipped because the pastry was already so rich. The kitchen is helmed by chef Nasir Armar, formerly pastry chef at a couple Michelin starred spots: at Sorrel & at Saison. The team here is friendly and polished. Definitely premium pricing on retail items: think $30 cookie creams and $40 jars of jam. Impressive craftsmanship on the pastry.

2.5-3 stars. Disappointed and do not recommend the following…read more I saw some comments about the sesame yuzu cookie but they're not offering it when I went on 8/2. For pastries, I got the plum and toasted rice cube. Unfortunately I didn't realize that I took a blurry picture so I don't have one to post. The cube is a layered sheet croissant stacked and a bit awkward to eat without teasing it apart first. There is quite a bit caramelia cream and tart plum jam inside the cube but it is a small pastry and overall tasted just okay for $10. For drinks, we had the cookies and cream latte $7.50 and banana & salted cream einspanner $9.50. The latte was very small and lacking of any coffee flavor, it was just a sweet drink. The einspanner tasted like a cold brew and bits of banana foster with salted cream. Not worth the hype or the cost of $30 for these 3 items.

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Juniper

Not good not bad . Nothing special to go out of the my way for a croissant. At San Francisco prices…read moreexpecting a bit more. It was ok only if I am in the neighborhood

I'd been looking forward to trying Juniper - mainly for the black sesame kouign amann - but also to…read morecheck out the hype (all of my friends and coworkers told me that I must visit). I ventured to Juniper during the late morning rush, and while there was a line out the door, it moved quickly and the bakers were hard at work keeping the pastries stocked throughout the morning. As I waited in line, I admired the impressive selection of sweet and savory croissants. Since I visited during the summer, many of the pastries featured fresh tomato and stone fruits. While I was tempted to try one of each, I was on a mission during this visit to try the black sesame kouign amann. When I placed my order at the counter, I was served a fresh-from-the oven kouign amann - this rarely happens! I couldn't resist trying a piece as I left the bakery, and it was indeed exquisite. The black sesame kouign amann from B. Patisserie is my gold standard, and Juniper's version is a close contender. While the black sesame flavor is much lighter and the texture fluffier than the B. Patisserie version, I liked the abundance of the crispy edges (as well as the year-round availability). I will certainly be back to try more of Juniper's pastries.

The est Avocado toast ever!

Pain Au Chocolat

Bright ambiance inside

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The Italian Homemade Company

Meatballs were extremely good! I'm not a great critic for Italian food but here's my take:…read more The pesto surprisingly felt a bit not as immersed, the olive oil felt a bit separate from the parsley and the nuts but overall yummy. Pasta was fantastic, bouncy and fresh. If order the other créame bolognese sauce next time. Some mosquitos inside so just a bit annoying on warm days but overall great service and area.

Great spot for homemade pasta! You can see the staff making…read morepasta as soon as you walk in! We went on a Saturday night and were seated right away. And we got our food pretty fast. We ordered: - Pesto gnocchi: tasted so fresh and full of flavor - Meat lasagna: so much meat! I typically like more ricotta but if you like more meat, this is for you. The sauce was delicious! - Burrata salad: such a big portion! Love the bread it comes with

Great mix of cold cuts and cheeses!

Casual dining

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Fettuccine Pesto was amazing!

Q Specialty Coffee

Certified professionals

Locally owned & operated

Both the coffee and matcha were delicious! The difference between the triple matcha (with whipped…read morematcha foam) and the velvet matcha was a bit confusing, but the velvet matcha was delicious, strong, and a fun experience! The flat white with whole milk and single-origin, Ethiopian beans was absolutely delicious! You can really taste the freshness of the coffee's roast. It was so interesting to learn about the zero-emissions in-house Bellwether roasting process. There was also a coffee scent bar where you could compare the scents of different bean origins prior to ordering! The baristas were friendly and personable despite the afternoon rush!

My wife and I came here to try out the yuzu matcha latte and an espresso foam latte…read more The yuzu matcha latte foam was awesome as it had a good amount of yuzu flavor. The matha was very smooth and not sweet. The espresso foam latte that my wife got was extremely sweet so I didn't like it, but the espresso foam was the highlight of the drink.

Pistachio lady m crepe cake

An IG photo nook 4/19/26

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Yuzu matcha air cream cloud

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13 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Rita A.

1155

265

491

2 years ago

BaclavaStory is hands-down the best place for fresh, authentic baklava in San Francisco! Every piece is crafted to perfection using only the finest ingredients sourced directly from Turkey. Their pistachios and walnuts are handpicked with care, ensuring the highest quality. The attention to detail is unmatched--each pistachio is individually inspected by hand before being brought back to San Francisco, where they are transformed into baklava with a touch of sultan-worthy elegance. Tolgay, the owner, is an absolute gem! Not only is he incredibly kind and generous, but his passion for what he does shines through in every bite. When I visited, he let me sample both the pistachio and walnut baklava so I could decide which one I liked best. They were both divine, but I ultimately went with the pistachio and ended up buying two trays--it's that good! What sets BaclavaStory apart is their commitment to freshness. Their kitchen is open, so you can see the magic happening in real time. Every tray of baklava is made fresh daily, and nothing is carried over to the next day. This means everything you taste is at its absolute peak. They make small batches to ensure quality, and if you're looking to order a medium or large tray, all they ask is 24 hours' notice. These baklava trays make the perfect gift for friends and family (just be mindful of nut allergies). The rich, flaky layers and perfectly balanced sweetness make them an instant hit. Truly, BaclavaStory is a hidden treasure in San Francisco and a must-visit for baklava lovers. Don't miss out on this incredible experience--you won't regret it! read more

Cassandra L.

2 years ago

I had the pleasure of visiting, and it was an absolute delight! As soon as I walked in, I was warmly greeted by the staff, who kindly offered me samples of their pistachio and walnut baklava.Let me tell you, those samples were a taste of heaven! The baklava was freshly baked to perfection, and the flavors were simply exquisite. With every bite, I could taste the love and care that went into making them.Needless to say, I'll definitely be returning for more of their delectable treats. If you're a baklava enthusiast like myself, do yourself a favor and pay them a visit. You won't be disappointed! read more

Sila Y.

2 years ago

This is, without a doubt, the best baklava I have ever tasted! As someone originally from Turkey, I've had the pleasure of enjoying baklava from numerous regions throughout my country, but nothing comes close to this masterpiece. The layers are perfectly flaky, and the syrup strikes the ideal balance of sweetness without being overpowering. Each bite is a delightful experience, bursting with rich flavors and the perfect hint of spices. This baklava is a true gem that showcases the art of pastry-making. If you have the opportunity, you absolutely must try it. You won't regret it! read more

Emily O.

210

4 years ago

Wow! I never really thought I liked baklava until I tried Baklavastory!! It is hands down the best I have ever tried. Sooo crunchy, so flavorful, so gooey, and soo fresh! The pistachios are soo delicious and straight from Turkey! Highly recommend! The owner is the nicest guy and you can tell he is so passionate about his product and takes care with every step of the creation process! Yummm! read more

Ali C.

1 year ago

I had the best baklava in California, even better than many baklava shops in Turkey. Today, we visited the shop in San Francisco, and the owner treated us to tastings and explained how the product is made. This place specializes only in baklava and is truly an expert in its craft. Thank you for showcasing our brand, Turkish baklava, so prominently! Thank you wery much. read more

Nina G.

1 year ago

I accidentally find Baklavastory and I was pleasantly surprised to try their Baklava! I wish I had tried it sooner. The baklava is tasty and, not too sweet. I planned to only buy one piece, but I had to buy two since I wanted both the pistachio and walnut baklava. They are both very good, but the pistachio has a stronger flavor! read more

Rami S.

3 years ago

The best baklava in u iced state. I travel all the world I never eat a good baklava like that.toljy I think he hid the best baklava Shif. read more

Ali C.

2 years ago

I ate the best baklava I've ever eaten in my life in San Francisco, I'm surprised.Staff Friendly and helpfulAlso hot service Thanks read more

Chris C.

3 months ago

The most amazing baklavas you will ever eat in your life!!! light and fluffy without the heavy feeling. You can taste the quality!

Jack L.

132

1 year ago

Great baklava all I can say. I came in and bought a fresh small. First bite was amazing not too sweet but just perfect.

El Hadja Z.

1 year ago

The best baklavas ever had ! So good thank you !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!, me and also my coworkers

Ella P.

102

4 years ago

10/10 Turkish boyfriend approved. Sweet staff lovely baklava. Would go back again and again.

Melek T.

3 years ago

It is fresh, delicious and the best baklava in town. I will need to go back for more!!!!

Baklavastory - bakeries - Updated August 2026

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Saltwater Bakeshop

4.4

(46 reviews)

Delicious bake shop!…read more Got a good from the farmer's market at the Ferry Building and it had chocolate pistachio (my favorite). It was flaky, rich, buttery and DELICIOUS. I loved that it wasn't too sweet. Service was great. They are there on Saturday's which is great. I've had this bake shop before but it was nice to see it at the farmer's market. They have a great variety of baked goods. The pistachio cream is so delightful.

Visited on a Saturday at 9:15am with a friend no line, ample seating and space in the bakery. Space…read moreis nice and open with lots of natural lighting lots of tables and seats, wifi available so would be a solid spot to get some work done. Food: Passion fruit kouign amann - okay, nice light passion fruit curd in the center with a balanced sweetness and mild acidity, lamination was there but pastry ate a bit dry and bread not much buttery flavor Pistachio Chocolate Croissant - okay, bakery took a chocolate croissant split open and added pistachios creme and a pistachio topping and lightly twice baked, also light on the butter, chocolate flavor was good, pistachio filling wish the frangipane was baked a bit more and blend in more with the chocolate Service was good, quick efficient and friendly. Order pastries at the counter, they ring you up at the register and provided utensils for dine in which was a nice touch. Water was self serve, bathrooms are available in the bakery. Overall pastries were okay, felt a bit stale and flat in comparison to other bakeries in SF. If you like a slight leaner pastry this might be for you. Appreciate the variety available, no line and ample space and seating make this a good option for a snack and getting some work done. Might be an off day so would consider revisit.

Neighbor Bakehouse

4.6

(1.2k reviews)

Hahdough

4.4

(179 reviews)

ham & cheese pretzel croissant was pretty good. sachertorte was also tasty enjoyed the chocolate…read moreand raspberry flavors. eating in is uncomfortable, restaurant is drafty and there's only 2 small tables and a standing bar. service was nice, there seemed to just be one person running the place.

Hahdough is a bit of a hidden gem. Located on the very busy Fell St. closer to the Panhandle, i've…read moreonly gotten delivery, but I pass by the brick and mortar in the morning often. Doesn't really look open on weekday mornings? The cheese pretzel and the black forest cake were the stand outs. I'd never had a cherry or a black forest cake like that, feels very authentically German. The Apfeltasche was flaky, but wish it had more apple filling. I would definitely order and recommend the black forest cake.

Hila Gelato Caffe

4.6

(210 reviews)

The "WE DON'T DO SAMPLES" sign at this bright little spot was a dead giveaway that this was a…read moretrue-to-form European gelato shop, and sure enough a charming Italian woman served us from behind the counter. Without a doubt, we knew we'd be getting an authentic dessert!! Dropped in at 9:30pm on a Friday night, and felt like we stumbled into a magical little corner of Valencia. The gelato here is whipped up in these futuristic spinning machines with bubble lids; they almost look like washing machines. Absolutely whimsical. The flavors are expansive and fresh; the strawberry was excellent, though the Greek yogurt was our surprising favorite. There were so many unique and intriguing flavors (from orange and cinnamon to strawberry balsamic), we'll absolutely have to stop by again. The real charm of this place comes from the story; we read about it while waiting in line and were absolutely captivated by the story of love, community, and heritage that shapes Hila. It's well worth a read, and honestly sold us on the shop (although the gelato definitely still carries its own!). The story of Hila breathing life back into an old parlor is absolutely heartwarming. I wish nothing but much success for the future of Hila.

Food: the gelato is good but not worth the wait…read more Service: the young lady helping me was super nice and friendly. Ambiance: cute store.

Astranda Bakery

4.3

(31 reviews)

Wow!! What a long line!! Very worth the wait. Dough is light and fluffy and cream cheese frosting…read moreis very creamy and perfectly not too sweet. Even though they have a long line , they are very nice and friendly to their customers. Only one per customer, luckily there was two of us. I think credit card only.

3.5 stars I was…read morelucky enough to place an order during the Hotplate presale. Like Butter & Crumble, items sell out quickly, so I was only able to snag an original cinnamon roll. After tax, one roll alone cost nearly $10, a little steep in my opinion. Later that week, we picked up our order at the pop-up location, which was great because we got to skip the line. They were also kind enough to let us add a coffee cinnamon roll to our order when we arrived. First off, these cinnamon rolls are huge and definitely shareable. The classic cinnamon roll was my favorite of the two. The roll itself was a little on the dry side, but the generous amount of cream cheese frosting helped balance it out. The frosting wasn't overly sweet and complemented the soft, bread-y roll well without overpowering the cinnamon flavor. The coffee cinnamon roll definitely delivered on the coffee flavor, but for me it felt a bit unnecessary. The coffee frosting took away from the classic cinnamon roll taste that I love. My boyfriend and I both agreed that we preferred the original cream cheese version. Overall, the cinnamon rolls are fine and worth trying if you can get an order in, but I wouldn't go out of my way or wait in a long line for them.

christine's

4.7

(84 reviews)

One of the best chocolate chip cookies I've had. Christine's is always at the Fort Mason Renegade…read moreCraft Fair, but the lines are so long; exciting to see she has a brick and mortar now and no lines! All of the offerings look so good, but I opted for something classic. My personal preference for a "perfect" chocolate chip cookie is crispy edges and a soft center -- and I found all of that in Christine's chocolate chip walnut. Love the dark chocolate and the browned butter to offset the sweetness of the cookie. Great crumb structure and in spite of its thickness, it never felt doughy. Close to $7 for one cookie and worth the splurge!

If I were to date cookies, I would go on a second date with Christine's cookies. They are def my…read moretype: thicc, floury, soft, interesting flavors. Got a handful of flavors and each one was so good. Lemon earl grey was a favorite for people, mine was the black sesame. Def want to come back when other flavors drop.

Bernal Basket

4.6

(62 reviews)

Saw a friend post about this place saying it was the best jambon beurre she has had in the states…read moreso I had to try it. I agree it's definitely a top jambon beurre and I also tried the chicken caesar baguette sandwich was also great. The cinnamon bun here was also one of the better ones I have had in a very long time so that was a nice treat. Lots of other great looking pastries, sandwiches, cookies, etc, so will have to come back try some other things. It's a small unassuming place from the outside but easy enough to find. Parking on Cortland I find can be a little difficult at times but usually I can find a spot on one of the side roads fairly easily during the day. WIll definitely be back. Staff were quite friendly as well.

Finally got to stop by this cute neighborhood coffee shop!…read more What I ordered: Iced Vanilla Latte with Oatmilk Banana Pecan Loaf FOOD/DRINKS: 7/10 I thought their iced latte was okay. I feel like their espresso shot tasted burnt, that's the closest thing I can think of to describe it. I do appreciate that they had a good ratio of espresso shot, syrup, and oat-milk. Their banana pecan loaf was pretty good. It was dense and the edges were a bit dry. I wish I asked them to warm up the loaf. They did have a wide variety of sweet and savory pastries/bites to choose from. SERVICE: 7/10 Service was quick. Staff were chill and friendly! AMBIANCE: 8/10 Ambiance is very cute. It's small inside with only 2 seats and a couch, but there is a decent amount of outdoor seating. I loved the vintage pieces of decor around the cafe. Although I only rate Bernal Basket 3 stars, I would still stop by again and try something different next time.

Hahdough

4.5

(112 reviews)

Great apple pie Great sachertorte…read moreAmazing pretzel Okay beesting Berliner Pretty good pretzel croissant, but not as good as the pretzel Okay Mozarttorte Will definitely try more!

Came him for a post run bite and got the Ham & Cheese Pretzel Croissant and the Berliner donut…read morefilled with jelly (could also do chocolate or cream). The menu was as full of other really tasty sounding items though so I'll be back to try more. They were quick to get my order ready. You order outside and there isn't any seating so plan to stuff to go. The pretzel croissant was delicious. Very unique hybrid and I'd recommend it to anyone. The ham and cheese works well flavor wise but don't expect it to be as substantial as if you made a sandwich at home. I might buy some cold cuts and cheese, buy the regular pretzel croissant, and make a thicker sandwich at home. The Berliner was a fluffy, airy, sweet treat. In my opinion it was very balanced between pastry and jam. The price is very reasonable for the quantity and quality I received. Would go again.

Black Jet Baking

4.4

(255 reviews)